Falcon E7202S User manual

RZZ 291 Ref. 4
E7202S
CONVECTION OVEN
USERS INSTRUCTIONS
SECTION 1 - GENERAL DESCRIPTION
SECTION 2 - CONTROLS and OPERATION
SECTION 3 - CLEANING and MAINTENANCE
SECTION 4 - COOKING HINTS
The appliance has been CE-marked n the basis f c mpliance with the L w V ltage and EMC Directives f r
the v ltages stated n the Data Plate.
IMPORTANT
This app iance must on y be insta ed by a competent person in comp iance with the regu ations in
force at the time.
UK regulati ns are listed n the fr nt f the Installati n and Service Manual.
Regular servicing by a qualified pers n is rec mmended t ensure the c ntinued safe and efficient
perf rmance f the appliance.
WARNING - THIS APPLIANCE MUST BE EARTHED!
Up n receipt f this manual, the installer sh uld instruct a resp nsible pers n ( r pers ns) as t the c rrect
perati n and maintenance f the unit.
This equipment is designed FOR PROFESSIONAL USE ONLY and be perated by QUALIFIED pers ns. It is
the resp nsibility f the supervis r r equivalent t ensure that the user wears SUITABLE PROTECTIVE
CLOTHING. Attenti n sh uld als be drawn t the fact that s me parts f the appliance will, by necessity,
bec me VERY HOT and c uld cause burns if t uched accidentally.
Fa con Foodservice Equipment
HEAD OFFICE AND WORKS
Wallace View, Hillf ts R ad, Stirling. FK9 5PY. Sc tland.
SERVICE LINE CONTACT -
PHONE - 01438 363 000 FAX - 01438 369 000

A
B
C
D
E
SECTION 1 - GENERAL DESCRIPTION
The E7202S has a stainless steel interi r. The fan
pulls air fr m ven chamber thr ugh the centre h le
and passes it ver heating elements which surr und
the fan. This bl ws back int the chamber at t p and
b tt m f rear panel. A c k and h ld facility is
included and perated as detailed in Secti n 3.6.2.
A smell may be n ticeable when the ven is used f r
the first time. This will disappear after a few h urs f
use.
SECTION 2 - CONTROLS and OPERATION
CONTROLS (Refer to Figure 1)
A. Power On Indicator
This lamp will gl w when ven is c nnected t
electrical p wer supply.
B. Temperature Contro /Fan Switch
This c ntr l all ws an ven temperature t
be set between 50
and 270 C. It will als
switch fan n and ff.
C. Heat Indicator
This lamp will gl w while ven is heating up t
set temperature.
D. Timer
This is a c untd wn cl ck with up t 120
minutes (2 h urs) perati n.
E. Oven Light Switch
Oven lamp will light when butt n is pressed.
Figure 1
SECTION 3 - OPERATION
3.1 Connect to Power
Ensure ven is c nnected t electrical p wer supply.
The p wer indicat r lamp (A) sh uld gl w.
3.2 Switching ON
Turn temperature c ntr l kn b (B) cl ckwise t
desired temperature setting. Oven fan will r tate
and heat indicat r lamp (C) will gl w t signal that
heat is required. The light will g ut when c rrect
ven temperature has been reached.
3.3 Switching OFF
Turn temperature c ntr l kn b (B) fully anti-cl ckwise
t 0 p siti n when ven is n t in use. The fan sh uld
st p.
3.4 Loading
When ven has reached selected temperature, the
heat indicat r light (C) will g ut. Oven is n w ready
t be l aded. Note - heat will c ntinue t g n and
ff t ensure a steady temperature. Heat indicat r
light will theref re switch ON and OFF after initial heat
up peri d.
L ad ven quickly t minimise heat l ss. The
temperature and am unt f f d l aded will affect
ven temperature. The heat will theref re c me n as
s n as ven has been l aded. Overl ading ven will
affect c king perf rmance.
3.5 She ves
The shelves are designed s that they cann t be
accidentally rem ved fr m the rail.
T rem ve a shelf, pull f rward t st p p siti n, then
tilt it upward.
When inserting a shelf, ensure that rail st p is at rear,
p inting d wnward.
Six runner p siti ns are available. T p p siti n is
intended f r use when a j int is hung fr m the shelf.
A r asting tin sh uld be placed n base t catch meat
juices.
3.6 Timer
3.6.1 Buzzer (Cook Mode On y)
Timer kn b is marked in minutes. T perate, turn
kn b fully cl ckwise then back t required setting.
This is a c untd wn cl ck. When timer reaches zer ,
buzzer will s und and heating elements will switch
ff.
3.6.2 Switching The Timer Off
Turn timer kn b t 'MAN' when ab ve perati ns are
n t required. This will switch main temperature
c ntr l back n.

F d Pr duct Shelf
P siti n Shelf Quantity Temp (
C) Time
(mins)
Sultana Sc nes
(
3
/
4
") 2, 4, 6 12 200 10
1
/
2
V l-au-Vent Cases
(Medium) 2, 4, 6 12 210 15
Jacket P tat es
(8 z) 2, 4, 6 12 250 60
Plain Sc nes (
1
/
2
") 2, 4, 6 12 200 9
Bread R lls
(2 z) 2, 4, 6 6 210 10
Bread L aves
(500g tin) 3, 6 3 200 35
Y rkshire Puddings
(3 x 12) 2, 4, 6 12 230 28
Quiche Bases
(Blind) 2, 4, 6 4 170 18
Quiche L rraine
(6" dia.) 2, 4, 6 4 165 27
SECTION 4 - CLEANING and MAINTENANCE
Warning
NEVER ALLOW WATER OR STEAM TO COME
INTO CONTACT WITH THE FAN OR ELECTRICS
DURING CLEANING.
WHEN CLEANING THE OVEN INTERIOR, BE
CAREFUL NOT TO DISTURB THE
TEMPERATURE CONTROL SENSORS WHICH
ARE LOCATED ON THE RH WALL.
Oven Exterior
T rem ve greasy finger marks, wipe with warm
s apy water. Rinse with a cl th dampened in clean
water and dry th r ughly.
On ccasi n, the stainless steel may be p lished
using a pr prietry brand f stainless steel cleaner.
Oven Interior
The ven interi r c nsists entirely f stainless steel.
The f ll wing steps sh uld be taken during cleaning.
1. All w ven t c l.
2. Rem ve shelves and b th shelf supp rts. S ak
these in a sink filled with s apy water.
3. Clean ven chamber.
4. Use a sc uring pad t scrub c mp nents being
s aked in sink. Rinse parts th r ughly after
scrubbing.
5. Replace shelf supp rts and shelves within ven
cavity.
Hint
A tray lined with f il, p siti ned up n ven fl r will
pr tect base by catching drips and debris.
Rem ve any staining using a mild sp nge sc urer
m istened with h t s apy water.
Stubb rn stains can be cleaned with a pr prietry ven
spray and bserving manufacturer rec mmendati ns
f r use.
SECTION 5 - COOKING GUIDE
The f ll wing times and temperatures are pr vided
as a guide. These will vary with the quantity and
quality f the f d being prepared.