Falcon P Series User manual

Technical service
90024720rev00
USER’S MANUAL
COMBINATION OVEN
WITH DIRECT STEAM AND
WITH STEAM GENERATOR
VERSION P
EN

2
CONTENTS
The reproduction or copying of any part of this manual by any means
whatsoever is strictly forbidden unless authorized previously in writing by
the manufacturer.
ALI S.p.A. - 09.01.2007
P - Manual controls with electronic control, ability to program 91 programs 9 cycles in automatic
sequence, numerical displays, Autoclima with Fast-Dry automatic vent, self-diagnosis, automatic
reverse (distribution of the air in the chamber with automatic reversing of the fan direction),
humidifier and lights.
OPTIONAL: core probe, hand shower.
The manufacturer accepts no liability for any inaccuracies in this manual
attributable to printing or copying errors. We reserve the right to modify
our products as we deem fit, without impairing their basic features.
VERSIONS
PAG E
1 • GENERAL REMINDERS 3
2 • POINTS TO REMEMBER 4
3 • DESCRIPTION OF KEYS 5
4 • MANUAL SETTINGS FOR ONE-PHASE COOKING 7
5 •
SETTING THE OVEN MANUALLY FOR COOKING WITH TWO OR MORE CYCLES IN SEQUENCE 9
6 • ENTERING AND SAVING A PROGRAM 10
7 • SELECTING AND STARTING A SAVED PROGRAM 11
8 • DELETING A SAVED PROGRAM 13
9 • TEMPORARILY ALTERING A SAVED PROGRAM 13
10 • SETTING THE CORE PROBE 14
11 • AUTOMATIC HUMIDITY CONTROL SYSTEM 16
12 • SPECIAL PROGRAMS 17
12.1 ¥ HOLDING AT TEMPERATURE AT THE END OF COOKING 17
12.2 ¥ REHEAT PROGRAM 19
12.3 ¥ PROGRAMS (FACTORY SET) 19
12.4 ¥ SWITCH ON THE OVEN 20
12.5 ¥ SELECT THE REHEAT PROGRAM 20
12. ¥ CHANGING THE PROGRAM rP 20
13 • OPERATING DETAILS 21
14 • USEFUL TIPS 22
15 • DAILY CLEANING 23
16 • ROUTINE MAINTENANCE 24
17 • DESCALING THE BOILER 24
18 • NON-ROUTINE MAINTENANCE 26
19 • SELF-DIAGNOSIS AND FAULT IDENTIFICATION 26
90024720rev00

3
Repairs may become necessary over time;
these and all major servicing operations
must be performed exclusively by
technicians employed by the manufacturer
or an authorized service centre.
1.1 •Carefully read the directions given in this
manual; they contain important information
on safety during installation, operation and
maintenance.
Keep this manual in a safe place for future
consultation!
1.2 •This appliance must only be used as
specified in the design: i.e. cooking foods.
Any other type of use is improper and
therefore dangerous.
1.3 •Only suitably trained kitchen personnel should
be allowed to use the appliance.
1.4 • The oven must not be left unattended during
operation.
1.5 •There are surfaces of the oven that become
hot during operation. Take care!
1.6 •Ask the installer for information on correct
operation and use of the water softener;
incorrect or incomplete maintenance is at the
origin of the formation of scale, which would
badly damage the oven.
1.7 •Should it become necessary to call out a
service technician, all essential identification
details of the appliance are shown on the data
plate, located at the right-hand side on the
bottom.
1.8 •Each appliance is equipped with a data
plate identifying the model and its main
specifications. An example is given below of
a dataplate for an electric oven and one for a
gas oven.
1.9 •In the event of technical assistance being
required, provide as much detailed
information about the fault as possible
in order to facilitate the service technician in
identifying and resolving the malfunction.
1.10 •In the event of breakdown or faulty operation,
switch off the oven immediately!
1.11 •The room in which the oven is to operate
must be well ventilated!
1.12 •Safety sticker
• Maximum height for inserting containers with
liquids
1 •GENERAL REMINDERS
160 cm (63 inch)
2007
3N AC 400V 50Hz
IPX 5
LX TYP. HME 061P TYP. HME 061P
NR xxxxxxxxxx
kPa
200 - 500
TOT 8 kW1 x 0.25 kW
0085
2007
EN 203/A1 AC 230V 50Hz
IT
IPX 5
G 25 / m3/h
Qn 40 kW
Cat.
II 2H3+
LX TYP. HMG 102P TYP. HMG 102P
NR xxxxxxxxxx
kPa
200 - 500
P mbar
20; 28-30/37
B23
TOT 1 kW1 x 0.55 kW
G 20 / m3/h G 30 3.16 Kg/h
Pmax / mbar Pmax / mbar
Pmin / mbar Pmin / mbar Pmin / mbar
90024720rev00

4
2.1 •Before any food is cooked in a new oven,
the interior must be thoroughly cleaned
(see ÒDaily CleaningÓ ).
2.2 •At the end of the working day, clean the
oven thoroughly inside and out; this will
ensure smooth operation of the appliance
and prolong its useful life.
2.3 •Do not use high pressure water jets
when cleaning the oven!
2.4 •For daily cleaning, use only alkali based
products suitable for the purpose. Do not
use abrasive materials or products as they
will damage the oven surfaces.
2.5 •Always switch off the appliance when
work is finished, shutting off all utilities
(electricity, water, and gas if connected).
2.6 •Avoid any operation that might cause
cooking salt to be deposited on the steel
surfaces of the oven; if salt is accidentally
spilled, rinse off thoroughly without delay.
2.7 •After steam cooking, open the door
carefully to avoid being hit by the rush of
residual steam escaping from the oven.
Failure to observe this warning may be
dangerous for the operator.
2.8 •To ensure safe operation of the oven, do
not obstruct the vents or any other
opening on the oven!
2.10 •Failure to observe basic safety
guidelines may jeopardize the smooth
operation of the oven and expose the
operator to serious danger!
The manufacturer accepts no liability
if the original function of the oven is
altered or there is tampering or failure
to observe the instructions given in the
manuals.
2 •POINTS TO REMEMBER
2.11 •To ensure long term efficiency and
reliability of the oven, scheduled
servicing should be carried out at
least once a year. With this in mind,
customers are recommended to sign a
service agreement.
2.9 •CAUTION
No cooking with alcohol added is
permitted!
!
90024720rev00

5
3 •DESCRIPTION OF KEYS
3.1 •ON-OFF (KEY 1)
TURNS on the control panel, activates self-
diagnosis.
Key light on: appliance ready for use.
Key light off: appliance powered, control
panel off.
3.2 •CONVECTION (KEY 2)
CONVECTION cooking mode key.
3.3 •STEAM (KEY 3)
STEAM cooking mode key.
3.4 •COMBI (KEY 2 + 3)
COMBI cooking mode key.
Press the Convection 2 and Steam 3
buttons together.
3.5 •PROGRAMS (KEY 4)
Used to set, call up and view the cooking
programs.
3.6 •CYCLES (KEY 5)
Used to set, call up and view the cooking
cycles.
3.7 •CORE PROBE (KEY 10)
Used to activate the core probe cooking
setting.
3.8 • AUTOMATIC HUMIDITY
CONTROL KEY
(KEY 11)
This key also performs the function of
a manual humidifier when pressed with
cooking in progress (key light on).
This function is useful for foods that
require added humidity when cooking.
Press the key and hold for as long as it is
wished to let moisture into the oven, the
corresponding LED will light up for as long
as the key is pressed.
Note: The appliance is fitted with
an automatic system for reducing
the cavity temperature in all cooking
modes. If the temperature exceeds the
display setting by 30¡C, the humidifier
automatically directs cold water into
the oven and the temperature is rapidly
lowered. This precludes the possibility
that food could start cooking with
too high a temperature in the oven. In
addition, the added moisture prevents
foods from dr ying up.
90024720rev00

6
3 •DESCRIPTION OF KEYS
OPERATIONS
3.9 • OVEN LIGHT KEY
(KEY 12)
Pressing this key switches on the oven
light, permitting the operator to check the
progress of the cooking.
3.10 • RAPID COOLING KEY
(OVEN DOOR OPEN)
(KEY 13)
This function is activated only with the oven
door open. Pressing the key activates the
fan, which rapidly lowers the temperature
in the oven to 50°C. This function is
particularly useful if one cooking operation
at high temperature is to be followed by
another using a much lower temperature, or
when the oven needs cleaning immediately
after a cooking operation (see ÒDaily
CleaningÓ ).
3.11 • OVEN STEAM EXTRACTION
VENT KEY (KEY 14)
This function is only activated in convection
mode. Pressing the key opens the cavity
vent, allowing the escape of moisture from
the cavity. It should then be closed manually
(LED on = vent open; LED off = vent closed,
flashing LED = vent in operation).
The position of the vent (vent open/vent
closed) can also be saved in several cycles
of a program.
3.12 •START-STOP (KEY 15)
START-STOP key: to start and stop cooking
in progress.
• Key light on: START, cooking started.
• Key light blinking: TEMPORARY STOP
obtained by opening the door or pressing
the key once. Cooking and remaining time
are stopped. Closing the door or pressing
key 15 again restarts cooking.
• Key light off: FINAL STOP obtained by
keeping key 15 pressed for 3 seconds:
cooking stops, as if cooking time had been
completed.
90024720rev00

7
OPERATIONS
4 •MANUAL SETTINGS FOR ONE-PHASE COOKING
4.1 • SWITCH ON
Press key 1. If a symbol appears in the fault
warning display (display 6-8), refer to ÒSelf-
diagnosis and fault identificationÓ .
4.2 • COOKING MODE SELECTION
The two LEDs of the cooking mode keys
blink: Press the desired cooking mode
key (2 - 3 / 2+3). The LED of the selected
cooking mode remains permanently alight
(while the other one stays off) or, in combi
mode, with both lights on steady.
4.3 • SET THE TEMPERATURE
The temperature display shows a
value of 130°C. Turn knob 7 to set the
temperature (to the right increases, to the
left decreases), which will be shown in the
display.
Note: Approximately 10 sec. after
releasing the knob, the display will rever t
to the actual oven temperature.
4.4A •SET THE TIME
The time display 8shows [ InF ]. Turn
knob 9:
- to the right to set the cooking time;
- to the left to set infinite time [ InF ].
Or
4.4B •SET CORE PROBE
See ÒSetting the core probe ”.
The settings are saved approx. 10 seconds
after the last setting.
90024720rev00

8
STARTING THE COOKING PROGRAM
Place the food in the oven. Refer to the
ÒPractical AdviceÓ heading for more
information.
If the core probe is to be used, refer to
ÒSetting the core probe ”.
4.5 •
START
Press key 15 to start cooking: The LED
associated with the key remains
permanently alight.
At this point ...
the temperature display 6 indicates the
actual oven temperature.
The time display 8 indicates the time
remaining to complete cooking.
The luminous dot alongside the value
indicates:
blinking = cooking in progress;
permanently alight = cooking suspended.
This occurs, for instance, when opening the
door (refer to ÒOperating DetailsÓ ).
4.6 • END OF COOKING
If infinite time has been selected, stop
cooking manually by pressing key 15 for a
few seconds (LED next to key off).
If a cooking time or core probe temperature
has been entered, a beep will be generated
when the time elapses or the set probe
temperature has been reached to indicate
that cooking has terminated (LED next to
key 15 OFF).
Just open the door to stop the beeping.
Remove the food from the oven, following
the directions given under paragraph 2.7 of
the ÒPoints to rememberÓ headingÓ .
Displaying and changing saved values
If, during cooking, it is necessary to check
the settings, press key 5, the displays will
blink.
If the values displayed have to be modified,
use the relevant knob or keys.
After approximately 10 sec. the new data are
saved automatically and the displays show
the actual values.
Note: When switching on the appliance for
the first time of the day, the steam generator
drains the water contained, it turns on
timed steam generator washing, then,
after filling with water, it AUTOMATICALLY
PREHEATS the steam generator. When
starting a program that includes steam
or combi cooking cycles, the program
is automatically started as soon as
the steam generator has reached the
preheating temperature so as to avoid
starting the program without any steam. The
intermittent LED of key 15 indicates that the
steam generator has not yet reached the
preheating temperature.
4 •MANUAL SETTINGS FOR ONE-PHASE COOKING
OPERATIONS
90024720rev00

9
OPERATIONS
5.1 • SWITCH ON
Press key 1. If a symbol appears in the fault
warning display, refer to ÒSelf-diagnosis and
fault identificationÓ .
Note: Cooking in manual mode with a
number of phases in sequence permits
preheating the cavity with no load
before putting food into the oven: it will
be enough to set the time for cycle 1
on infinite [ InF ] and, on reaching the
preheating temperature, a cyclical beep
and the inscription [LoA] will indicate it
is time to put the food into the oven. On
closing the door, display 8 will show [C 2]
indicating cooking cycle 2 has star ted.
5.2 • SELECT
The LEDs of the cooking mode keys all
blink. Press the key of the required
cooking mode (2 - 3 / 2+3) for cycle 1:
the LED of the chosen cooking mode stays
on with a steady light (while the other one
goes out) or, in combi mode, with both
lights on steady.
5.3 • SET THE TEMPERATURE OF
CYCLE 1
Turning knob 7 sets the cooking
temperature, which is shown on the
relevant display.
5.4A •SET THE TIME FOR CYCLE 1
The time display shows [InF].
Turn knob 9:
to the right to set the cooking time;
to the left to set infinite time, [ InF ] thus
utilizing the first cycle as preheating.
Or
5.4B •SET THE CORE PROBE
FOR CYCLE 1
Refer to ÒSetting the core probeÓ .
5.5 • SELECT CYCLE 2 AND THE
FOLLOWING ONES
(UP TO 9 CYCLES)
Press the cycle key 5, the cycles display 8
shows [C 2]. Now go back to paragraph 5.2
to continue with the setting. Repeat the
sequence for further phases if required.
5 •MANUAL SETTINGS FOR COOKING
WITH UP TO 9 CYCLES IN SEQUENCE
A manual setting with more than one cycle
cannot be saved; for cooking you want to
repeat, it is recommended to use the saved
programs (see ÒEntering and saving a
programÓ ).
90024720rev00