Falcon P Series User manual

Technical service
90024720rev00
USER’S MANUAL
COMBINATION OVEN
WITH DIRECT STEAM AND
WITH STEAM GENERATOR
VERSION P
EN

2
CONTENTS
The reproduction or copying of any part of this manual by any means
whatsoever is strictly forbidden unless authorized previously in writing by
the manufacturer.
ALI S.p.A. - 09.01.2007
P - Manual controls with electronic control, ability to program 91 programs 9 cycles in automatic
sequence, numerical displays, Autoclima with Fast-Dry automatic vent, self-diagnosis, automatic
reverse (distribution of the air in the chamber with automatic reversing of the fan direction),
humidifier and lights.
OPTIONAL: core probe, hand shower.
The manufacturer accepts no liability for any inaccuracies in this manual
attributable to printing or copying errors. We reserve the right to modify
our products as we deem fit, without impairing their basic features.
VERSIONS
PAG E
1 • GENERAL REMINDERS 3
2 • POINTS TO REMEMBER 4
3 • DESCRIPTION OF KEYS 5
4 • MANUAL SETTINGS FOR ONE-PHASE COOKING 7
5 •
SETTING THE OVEN MANUALLY FOR COOKING WITH TWO OR MORE CYCLES IN SEQUENCE 9
6 • ENTERING AND SAVING A PROGRAM 10
7 • SELECTING AND STARTING A SAVED PROGRAM 11
8 • DELETING A SAVED PROGRAM 13
9 • TEMPORARILY ALTERING A SAVED PROGRAM 13
10 • SETTING THE CORE PROBE 14
11 • AUTOMATIC HUMIDITY CONTROL SYSTEM 16
12 • SPECIAL PROGRAMS 17
12.1 ¥ HOLDING AT TEMPERATURE AT THE END OF COOKING 17
12.2 ¥ REHEAT PROGRAM 19
12.3 ¥ PROGRAMS (FACTORY SET) 19
12.4 ¥ SWITCH ON THE OVEN 20
12.5 ¥ SELECT THE REHEAT PROGRAM 20
12. ¥ CHANGING THE PROGRAM rP 20
13 • OPERATING DETAILS 21
14 • USEFUL TIPS 22
15 • DAILY CLEANING 23
16 • ROUTINE MAINTENANCE 24
17 • DESCALING THE BOILER 24
18 • NON-ROUTINE MAINTENANCE 26
19 • SELF-DIAGNOSIS AND FAULT IDENTIFICATION 26
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Repairs may become necessary over time;
these and all major servicing operations
must be performed exclusively by
technicians employed by the manufacturer
or an authorized service centre.
1.1 •Carefully read the directions given in this
manual; they contain important information
on safety during installation, operation and
maintenance.
Keep this manual in a safe place for future
consultation!
1.2 •This appliance must only be used as
specified in the design: i.e. cooking foods.
Any other type of use is improper and
therefore dangerous.
1.3 •Only suitably trained kitchen personnel should
be allowed to use the appliance.
1.4 • The oven must not be left unattended during
operation.
1.5 •There are surfaces of the oven that become
hot during operation. Take care!
1.6 •Ask the installer for information on correct
operation and use of the water softener;
incorrect or incomplete maintenance is at the
origin of the formation of scale, which would
badly damage the oven.
1.7 •Should it become necessary to call out a
service technician, all essential identification
details of the appliance are shown on the data
plate, located at the right-hand side on the
bottom.
1.8 •Each appliance is equipped with a data
plate identifying the model and its main
specifications. An example is given below of
a dataplate for an electric oven and one for a
gas oven.
1.9 •In the event of technical assistance being
required, provide as much detailed
information about the fault as possible
in order to facilitate the service technician in
identifying and resolving the malfunction.
1.10 •In the event of breakdown or faulty operation,
switch off the oven immediately!
1.11 •The room in which the oven is to operate
must be well ventilated!
1.12 •Safety sticker
• Maximum height for inserting containers with
liquids
1 •GENERAL REMINDERS
160 cm (63 inch)
2007
3N AC 400V 50Hz
IPX 5
LX TYP. HME 061P TYP. HME 061P
NR xxxxxxxxxx
kPa
200 - 500
TOT 8 kW1 x 0.25 kW
0085
2007
EN 203/A1 AC 230V 50Hz
IT
IPX 5
G 25 / m3/h
Qn 40 kW
Cat.
II 2H3+
LX TYP. HMG 102P TYP. HMG 102P
NR xxxxxxxxxx
kPa
200 - 500
P mbar
20; 28-30/37
B23
TOT 1 kW1 x 0.55 kW
G 20 / m3/h G 30 3.16 Kg/h
Pmax / mbar Pmax / mbar
Pmin / mbar Pmin / mbar Pmin / mbar
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2.1 •Before any food is cooked in a new oven,
the interior must be thoroughly cleaned
(see ÒDaily CleaningÓ ).
2.2 •At the end of the working day, clean the
oven thoroughly inside and out; this will
ensure smooth operation of the appliance
and prolong its useful life.
2.3 •Do not use high pressure water jets
when cleaning the oven!
2.4 •For daily cleaning, use only alkali based
products suitable for the purpose. Do not
use abrasive materials or products as they
will damage the oven surfaces.
2.5 •Always switch off the appliance when
work is finished, shutting off all utilities
(electricity, water, and gas if connected).
2.6 •Avoid any operation that might cause
cooking salt to be deposited on the steel
surfaces of the oven; if salt is accidentally
spilled, rinse off thoroughly without delay.
2.7 •After steam cooking, open the door
carefully to avoid being hit by the rush of
residual steam escaping from the oven.
Failure to observe this warning may be
dangerous for the operator.
2.8 •To ensure safe operation of the oven, do
not obstruct the vents or any other
opening on the oven!
2.10 •Failure to observe basic safety
guidelines may jeopardize the smooth
operation of the oven and expose the
operator to serious danger!
The manufacturer accepts no liability
if the original function of the oven is
altered or there is tampering or failure
to observe the instructions given in the
manuals.
2 •POINTS TO REMEMBER
2.11 •To ensure long term efficiency and
reliability of the oven, scheduled
servicing should be carried out at
least once a year. With this in mind,
customers are recommended to sign a
service agreement.
2.9 •CAUTION
No cooking with alcohol added is
permitted!
!
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3 •DESCRIPTION OF KEYS
3.1 •ON-OFF (KEY 1)
TURNS on the control panel, activates self-
diagnosis.
Key light on: appliance ready for use.
Key light off: appliance powered, control
panel off.
3.2 •CONVECTION (KEY 2)
CONVECTION cooking mode key.
3.3 •STEAM (KEY 3)
STEAM cooking mode key.
3.4 •COMBI (KEY 2 + 3)
COMBI cooking mode key.
Press the Convection 2 and Steam 3
buttons together.
3.5 •PROGRAMS (KEY 4)
Used to set, call up and view the cooking
programs.
3.6 •CYCLES (KEY 5)
Used to set, call up and view the cooking
cycles.
3.7 •CORE PROBE (KEY 10)
Used to activate the core probe cooking
setting.
3.8 • AUTOMATIC HUMIDITY
CONTROL KEY
(KEY 11)
This key also performs the function of
a manual humidifier when pressed with
cooking in progress (key light on).
This function is useful for foods that
require added humidity when cooking.
Press the key and hold for as long as it is
wished to let moisture into the oven, the
corresponding LED will light up for as long
as the key is pressed.
Note: The appliance is fitted with
an automatic system for reducing
the cavity temperature in all cooking
modes. If the temperature exceeds the
display setting by 30¡C, the humidifier
automatically directs cold water into
the oven and the temperature is rapidly
lowered. This precludes the possibility
that food could start cooking with
too high a temperature in the oven. In
addition, the added moisture prevents
foods from dr ying up.
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3 •DESCRIPTION OF KEYS
OPERATIONS
3.9 • OVEN LIGHT KEY
(KEY 12)
Pressing this key switches on the oven
light, permitting the operator to check the
progress of the cooking.
3.10 • RAPID COOLING KEY
(OVEN DOOR OPEN)
(KEY 13)
This function is activated only with the oven
door open. Pressing the key activates the
fan, which rapidly lowers the temperature
in the oven to 50°C. This function is
particularly useful if one cooking operation
at high temperature is to be followed by
another using a much lower temperature, or
when the oven needs cleaning immediately
after a cooking operation (see ÒDaily
CleaningÓ ).
3.11 • OVEN STEAM EXTRACTION
VENT KEY (KEY 14)
This function is only activated in convection
mode. Pressing the key opens the cavity
vent, allowing the escape of moisture from
the cavity. It should then be closed manually
(LED on = vent open; LED off = vent closed,
flashing LED = vent in operation).
The position of the vent (vent open/vent
closed) can also be saved in several cycles
of a program.
3.12 •START-STOP (KEY 15)
START-STOP key: to start and stop cooking
in progress.
• Key light on: START, cooking started.
• Key light blinking: TEMPORARY STOP
obtained by opening the door or pressing
the key once. Cooking and remaining time
are stopped. Closing the door or pressing
key 15 again restarts cooking.
• Key light off: FINAL STOP obtained by
keeping key 15 pressed for 3 seconds:
cooking stops, as if cooking time had been
completed.
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OPERATIONS
4 •MANUAL SETTINGS FOR ONE-PHASE COOKING
4.1 • SWITCH ON
Press key 1. If a symbol appears in the fault
warning display (display 6-8), refer to ÒSelf-
diagnosis and fault identificationÓ .
4.2 • COOKING MODE SELECTION
The two LEDs of the cooking mode keys
blink: Press the desired cooking mode
key (2 - 3 / 2+3). The LED of the selected
cooking mode remains permanently alight
(while the other one stays off) or, in combi
mode, with both lights on steady.
4.3 • SET THE TEMPERATURE
The temperature display shows a
value of 130°C. Turn knob 7 to set the
temperature (to the right increases, to the
left decreases), which will be shown in the
display.
Note: Approximately 10 sec. after
releasing the knob, the display will rever t
to the actual oven temperature.
4.4A •SET THE TIME
The time display 8shows [ InF ]. Turn
knob 9:
- to the right to set the cooking time;
- to the left to set infinite time [ InF ].
Or
4.4B •SET CORE PROBE
See ÒSetting the core probe ”.
The settings are saved approx. 10 seconds
after the last setting.
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STARTING THE COOKING PROGRAM
Place the food in the oven. Refer to the
ÒPractical AdviceÓ heading for more
information.
If the core probe is to be used, refer to
ÒSetting the core probe ”.
4.5 •
START
Press key 15 to start cooking: The LED
associated with the key remains
permanently alight.
At this point ...
the temperature display 6 indicates the
actual oven temperature.
The time display 8 indicates the time
remaining to complete cooking.
The luminous dot alongside the value
indicates:
blinking = cooking in progress;
permanently alight = cooking suspended.
This occurs, for instance, when opening the
door (refer to ÒOperating DetailsÓ ).
4.6 • END OF COOKING
If infinite time has been selected, stop
cooking manually by pressing key 15 for a
few seconds (LED next to key off).
If a cooking time or core probe temperature
has been entered, a beep will be generated
when the time elapses or the set probe
temperature has been reached to indicate
that cooking has terminated (LED next to
key 15 OFF).
Just open the door to stop the beeping.
Remove the food from the oven, following
the directions given under paragraph 2.7 of
the ÒPoints to rememberÓ headingÓ .
Displaying and changing saved values
If, during cooking, it is necessary to check
the settings, press key 5, the displays will
blink.
If the values displayed have to be modified,
use the relevant knob or keys.
After approximately 10 sec. the new data are
saved automatically and the displays show
the actual values.
Note: When switching on the appliance for
the first time of the day, the steam generator
drains the water contained, it turns on
timed steam generator washing, then,
after filling with water, it AUTOMATICALLY
PREHEATS the steam generator. When
starting a program that includes steam
or combi cooking cycles, the program
is automatically started as soon as
the steam generator has reached the
preheating temperature so as to avoid
starting the program without any steam. The
intermittent LED of key 15 indicates that the
steam generator has not yet reached the
preheating temperature.
4 •MANUAL SETTINGS FOR ONE-PHASE COOKING
OPERATIONS
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OPERATIONS
5.1 • SWITCH ON
Press key 1. If a symbol appears in the fault
warning display, refer to ÒSelf-diagnosis and
fault identificationÓ .
Note: Cooking in manual mode with a
number of phases in sequence permits
preheating the cavity with no load
before putting food into the oven: it will
be enough to set the time for cycle 1
on infinite [ InF ] and, on reaching the
preheating temperature, a cyclical beep
and the inscription [LoA] will indicate it
is time to put the food into the oven. On
closing the door, display 8 will show [C 2]
indicating cooking cycle 2 has star ted.
5.2 • SELECT
The LEDs of the cooking mode keys all
blink. Press the key of the required
cooking mode (2 - 3 / 2+3) for cycle 1:
the LED of the chosen cooking mode stays
on with a steady light (while the other one
goes out) or, in combi mode, with both
lights on steady.
5.3 • SET THE TEMPERATURE OF
CYCLE 1
Turning knob 7 sets the cooking
temperature, which is shown on the
relevant display.
5.4A •SET THE TIME FOR CYCLE 1
The time display shows [InF].
Turn knob 9:
to the right to set the cooking time;
to the left to set infinite time, [ InF ] thus
utilizing the first cycle as preheating.
Or
5.4B •SET THE CORE PROBE
FOR CYCLE 1
Refer to ÒSetting the core probeÓ .
5.5 • SELECT CYCLE 2 AND THE
FOLLOWING ONES
(UP TO 9 CYCLES)
Press the cycle key 5, the cycles display 8
shows [C 2]. Now go back to paragraph 5.2
to continue with the setting. Repeat the
sequence for further phases if required.
5 •MANUAL SETTINGS FOR COOKING
WITH UP TO 9 CYCLES IN SEQUENCE
A manual setting with more than one cycle
cannot be saved; for cooking you want to
repeat, it is recommended to use the saved
programs (see ÒEntering and saving a
programÓ ).
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STARTING THE COOKING PROGRAM
5.6 • START
Press key 15 to start cooking: The LED
associated with the key remains
permanently alight.
At this point ...
the temperature display 6 indicates the
actual oven temperature.
The time display 8 indicates the time
remaining to complete cooking.
The luminous dot alongside the value
indicates:
blinking = cooking in progress;
permanently alight = cooking suspended.
This occurs, for instance, when opening the
door (refer to ÒOperating DetailsÓ ).
5.7 • END OF COOKING
A beep will be generated to indicate that
cooking has terminated (LED next to key 15
off). Just open the door to stop the beeping.
Remove the food from the oven, following the
directions given under paragraph 2.7 of the
ÒPoints to remember headingÓ .
Displaying and changing saved values
If, during cooking, it is necessary to check
the settings, press key 5, the displays will
blink.
If the values displayed have to be modified,
use the relevant knob or keys.
After approximately 10 sec. the new data are
saved automatically and the displays show
the actual values.
OPERATIONS
5 •MANUAL SETTINGS FOR COOKING
WITH UP TO 9 CYCLES IN SEQUENCE
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6.1 • SWITCH ON THE OVEN
Press key 1.
6.2 • SELECT THE PROGRAM
Press the programming key 4, and turn
knob 7to select the number you want to
give the cooking program, shown in the
display 8.
Caution
The program is “new” when the LEDs of the
cooking mode keys blink.
The program is “busy” when at least one
LED of the cooking mode keys blinks.
6.3 • SELECT
The LEDs of the cooking mode keys all
blink. Press the key of the required
cooking mode (2 - 3 / 2+3) for cycle 1:
the LED of the chosen cooking mode stays
on with a steady light (while the other one
goes out) or, in combi mode, with both
lights on steady.
6.4 • SET THE TEMPERATURE OF
CYCLE 1
Turning knob 7 sets the cooking
temperature, which is shown on the
relevant display.
6.5A •SET THE TIME OF CYCLE 1
The time display shows [InF].
Turn knob 9:
to the right to set the cooking time;
to the left to set infinite time, [InF] thus
utilizing the first cycle as preheating.
Or
6.5B •SET THE CORE PROBE
FOR CYCLE 1
Refer to ÒSetting the core probeÓ . Page 13.
6.6 • SELECT CYCLE 2
AND THE FOLLOWING ONES
(UP TO 9 CYCLES)
Press the cycle key 5, the cycles display 8
shows [C 2]. Now go back to paragraph 6.3
to continue with the setting. Repeat the
sequence for further phases if required.
6.7 • SAVING THE PROGRAM
Press the cycles key 5 or wait 10 seconds to
save the settings automatically or, without
waiting, press key 15 to start multi-phase
cooking.
6 •ENTERING AND SAVING A PROGRAM
OPERATIONS
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OPERATIONS
7 •SELECTING AND STARTING A SAVED PROGRAM
7.1 • SWITCH ON
Press key 1.
7.2 • RETRIEVE
Press the programming key 4, and turn
knob 6to select the number you want to
retrieve), shown in the display 6.
CAUTION: If the program requires using the
core probe, connect the probe to the front
panel or the display will show “Err SP”
(probe error) See “self-diagnosis and fault
identification”.
7.3 • START
Viewing the settings
If, during cooking, it is necessary to check
the settings for the current phase, press
key 4. To see the settings for successive
phases, press key 5 and turn the knob, until
the display shows the required phase.
7.3a •
STARTING A PROGRAM WITH
PREHEAT
If the retrieved program has
preheating, display 8will show
[ InF ].
Press key 15 to start preheating.
A beep and the inscription
[ LoA ] on the display will signal
when the oven has reached the
temperature.
Place the food in the oven (if the
program includes cooking phases
with the core probe, insert the
probe in the food).
Close the door.
The display 8shows [C 2 ] and
the oven will automatically switch
on.
7.3b •
STARTING A PROGRAM WITH
PREHEAT EXCLUDED
Place the food in the oven (if the
program includes cooking phases
with the core probe, insert the
probe in the food).
As soon as the program is
retrieved (the display 8shows
[C 1]). Start cooking phase by
pressing key 15 (LED on steady).
Turn the knob 9to take the time
to zero.
The preheat stage has now been
skipped.
Warning: Preheating is not
necessary only when the oven is
already hot.
7.3c •
STARTING A PROGRAM
WITHOUT SAVED PREHEATING
Place the food in the oven (if the
program includes cooking phases
with the core probe, insert the
probe in the food).
As soon as the program is
retrieved (the display 8shows
[C 1]), start the first cooking
cycle by pressing key 15 (LED
on steady).
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Retrieve the program and start cooking,
as described previously.
Press key 5, the cycle display 8
blinks, then:
Cooking mode
... press the key corresponding to
the required cooking mode, wait for
10
seconds (TIME OUT) and the change
will be saved automatically.
Increase/decrease temperature
... turn knob 7to set the new
temperature setting. Wait for 10 seconds
(TIME OUT), the change will be saved
automatically.
Increase/decrease time
... turn knob 9to set the new
temperature setting. Wait for 10 seconds
(TIME OUT), the change will be saved
automatically.
Increase/decrease core probe
temperature
... turn knob 9to set the new
temperature setting. Wait for 10 seconds
(TIME OUT), the change will be saved
automatically.
Increase/decrease setting
AUTOMATIC HUMIDITY CONTROL
... press key 11, the LED will blink. Make
the new setting by turning knob 9, wait
for 10 seconds (TIME OUT) and the
change will be saved automatically.
Note: The program display shows
the temporary change with two steady
luminous dots.
The change made is cancelled when the
cooking time elapses: the program will
remain in the original version.
OPERATIONS
9 •TEMPORARILY ALTERING A SAVED PROGRAM
Foreword
The appliance permits temporarily modifying
the saved program, that is for cooking in
progress only. The program to be changed
must have been started (key 15 with LED
on steady)! When the program is stored for
a product with a different size, for which it is
necessary to lengthen the cooking times, it
may be necessary to raise the temperature
or change any of the other parameters.
8 •DELETING A SAVED PROGRAM
8.1 • SWITCH ON
Press key 1.
8.2 • RETRIEVE
Press the programming key 4, and turn
knob 6to select the number you want to
retrieve), shown in the display 6.
8.3 •DELETING
Hold down the oven light 12 and rapid
cooling 13 keys for three seconds.
After deletion the LEDs of keys 2 and 3 blink
to indicate the program is empty.
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10 •SETTING THE CORE PROBE
Foreword
The core probe allows cooking to be regulated
by monitoring the temperature at the core of
the product. This device overrides the time
setting, and cooking stops as soon as the
temperature at the core of the product reaches
the selected value.
The core probe can be handily used as a
portable thermometer, by inserting the probe
in connection 16 in any time operation mode;
with the oven on stand by, keeping key 10
pressed for a few seconds, display 8will show
the probe temperature for a few seconds. This
permits checking the temperature at the core
of the food not being cooked and therefore
outside the oven.
OPERATIONS
10.1 • COOKING WITH CORE PROBE
Caution: When cooking with the core probe
and “Err SP” is shown on displays 6 and
8, it is necessary to connect the core probe
to connection 16. If the first cycle is used for
preheating, it is necessary to keep the probe
outside the cavity; otherwise the program
cannot start.
Once the oven temperature has been set (as
described under the relevant headings), press
key 10 and turn knob 9to set the required
core temperature. Connect the core probe
to connection 16, insert the probe into the
food (see “Hints on using the core probe”),
and proceed according to the cooking mode
selected.
Therefore, if you have chosen...
AUTOMATIC HOLDING
FUNCTION
If you want to keep the food hot at the end of
cooking: set infinite time [ InF ], then press
key 10, and set the required core temperature
with knob 9. The dish will keep warm and
ventilation will switch on intermittently until
you decide to stop the holding function (for
example by opening the door).
PRACTICAL EXAMPLE
Setting
Mode: Convection
Oven temperature: 140°C
Time: Infinite
Core temperature: 78°C
What happens
Once the temperature at the core of the food
reaches 78°C, with the oven temperature
at 140°C, the heat source shuts off and will
automatically come into operation again when
the core temperature drops by 1°C.
In practice, it is no longer the oven temperature
setting that regulates the operation of the heat
source, but the temperature selected for the
core probe.
Caution: Wait for a few seconds after inserting
the core probe in connection 16 (the time it
takes the electronic card to identify the probe),
then start cooking with key 15 START/STOP.
10.1 a •
ONE-PHASE
MANUAL
COOKING:
press
key
15 to start
cooking
10.1 b •
MULTI-PHASE
MANUAL
COOKING:
pass on to
setting the
next phase or
press key
15
to start the first
phase of the set
cooking
10.1 c •
A PROGRAM
TO BE SAVED:
pass on to
setting the next
phase or wait
for automatic
saving of the set
program
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10 •SETTING THE CORE PROBE
In cooking with this sensor, the position
of the core probe is extremely important:
The probe must be positioned from the
top downwards at the centre of the food
to cook and be fully inserted. In pieces
whose thickness is less than twice the
probe, which is inserted horizontally to
the tabletop so that the tip of the probe
is anyhow in the middle of the food (see
figure).
It is also recommended to insert the
probe with the food at the centre of the
oven.
Optional: On request and without any
specific adaptation, it is possible to
connect a needle probe to control the
temperature of vacuum-packed foods or
small items.
Advantages
• Improves control over the cooking
process, eliminating the risk of loss and
waste;
• Permits accurate cooking irrespective of
the quality or size of the product;
• Saves time because cooking control is
automatic;
• Guarantees hygiene; with precision
monitoring of the core temperature,
there is no need for food to be handled,
poked or prodded;
• Ideal for large items of food;
• Cooking precision to one degree
centigrade for delicate foods such as:
ROAST-BEEF;
• HACCP requirements always respected.
NO YES
NO YES
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11 •AUTOMATIC HUMIDITY CONTROL SYSTEM
Foreword
The AUTOCLIMA makes it possible to keep
a constant level of humidity in the oven when
cooking by convection or with the combination
cycle. It performs a double function, on the
one hand introducing moisture, and on the
other extracting moisture from the food when
a set value is exceeded.
Especially advantageous for fresh products
that cannot have the same moisture content
from one day to another, but which when
cooked will always have the same aspect
and consistency: the level of humidity inside
the cavity is constantly measured during the
cooking phase and it remains constant.
This system makes it possible to achieve
consistent cooking results for the same food
cooked in different quantities.
OPERATIONS
11.1 • COOKING WITH THE AUTOMATIC
HUMIDITY CONTROL SYSTEM
Note: The cooking mode must be Convection
or Combi
Once the cavity or core probe temperature
has been set (as described under the
relevant headings), press key 11 to set the
desired AUTOMATIC HUMIDITY CONTROL,
from H00 (very dry) to H99 (very humid).
Place the food in the oven and, if the core
probe is being used, insert the probe (see
ÒSetting the core probeÓ ), connect the
core probe to connection 16 and proceed
according to the cooking mode selected.
Therefore, if you have chosen...
Note: The vent must be closed, because
if it were set open (key 14 ) it would cancel
the setting of the humidity control.
Advice
Defining the humidity value requires a certain
amount of practical experience.
Nonetheless, it is impossible to commit a
catastrophic error, and this function
undoubtedly enhances the appearance of
the food.
Ideal for:
Foods that tend to dry up, small items or
foods that release excess humidity
(e.g. roast chicken) and when reheating
especially on a plate.
Advantages
Repeatable results, even when foods are
cooked together with others having different
characteristics.
11.1 a •
ONE-PHASE
MANUAL
COOKING:
press
key 15 to start
cooking
11.1 b •
MULTI-PHASE
MANUAL
COOKING:
pass on to
setting the
next phase or
press key 15
to start the first
phase of the set
cooking
11.1 c •
A PROGRAM TO
BE SAVED:
pass on to
setting the next
phase or wait
for automatic
saving of the set
program after
10 seconds
(TIME OUT).
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12 •SPECIAL PROGRAMS
OPERATIONS
Foreword
Their purpose is to complete a cooking
process to obtain the best results, without
the operator taking any direct action, in
terms of presentation, degree of cooking,
reduction in weight loss, tenderness of the
food to serve.
12.1 •HOLDING AT TEMPERATURE
AT THE END OF COOKING
This function makes it possible to keep food
warm when the LAST COOKING CYCLE
has ended, enabling the operator to serve
the food “warm at just the right time.” The
cooking process stops, drying is halted as
the temperature and humidity are controlled
by the AUTOMATIC HUMIDITY CONTROL
SYSTEM.
The succulence of the food remains
undiminished, the holding precision is to
one degree Celsius, consuming very little
power ...
The best “HOLDING” results are obtained
when the last cooking phase includes
temperature control with the core probe.
“DRY”: holding with the oven vent open to
permit drying the food;
“30”: holding with AUTOMATIC HUMIDITY
CONTROL (AUTOCLIMA) on 30% (ideal
HEAT AND HUMIDITY)
How to set:
Set a program as directed under the
headings:
4 •MANUAL SETTINGS FOR ONE-PHASE
COOKING
Or
5 •MANUAL SETTING FOR MULTI-PHASE
COOKING IN SEQUENCE,
make sure that the appliance is on FINAL
STOP (light of key 15 off), press key 5,
select the last cycle of the program (the
first one free) with knob 9and select any
one cooking mode with keys 2or 3.
Turn knob 9to the left, display 8will show
“HLD” and display 6will show “DRY”.
By turning knob 7you can select the required
holding mode (“DRY” - “30”); press key 5
to confirm the selection.
The cavity temperature during holding is
preset to 80°C.
If you want to eliminate the set HOLDING
function, select the program.
Using knob 9, select the last cycle in the
program. Press key 5, display 8will show
“HLD”, turn knob 9to the right, display 8 will
show the number of the cycle and the the
blinking LEDs of keys 2and 3that the cycle
is empty.
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18
12 •SPECIAL PROGRAMS
OPERATIONS
HOLDING is the last cycle in the
program, if the previous cycle is time based
then HOLDING will automatically turn on
at the end of the cooking cycle; if the cycle
includes operation with the core probe, it
will turn on when the set core temperature
is reached.
During the HOLDING function display 6
will show the cavity temperature for a time-
based program and display 8 will show
the probe temperature for a core probe
program.
Displays 6and 8will alternate the
temperature display with the type of holding;
the display 8shows for how long holding
has been on (increasing time).
During HOLDING the oven temperature is
kept around 80°C, AUTOMATIC HUMIDITY
CONTROL is automatically adjusted
according to the type of holding selected.
The temperature at the core of the food is
kept as per the setting, and when there is
no heating the fan turns alternately to a set
time so that the heat and humidity in the
oven remain well mixed to ensure optimal
conditions.
The food will keep warm until you decide to
stop the cycle.
Advice
Once cooked, food can of course only
be kept warm for a limited period of
time, which must not exceed current
health and hygiene regulations.
It is not recommended for foods
requiring special cooking (such as
roast beef), since lengthy exposure
to heat, even if moderate, could alter
their colour.
90024720rev00

19
12 •SPECIAL PROGRAMS
OPERATIONS
Foreword
Their purpose is to complete a cooking
process to obtain the best results, without
the operator taking any direct action, in
terms of presentation, degree of cooking,
reduction in weight loss, tenderness of the
food to serve.
12.2 •REHEAT PROGRAM
Foreword
Reheating plays a significant role in an
organized system of kitchen management:
cooking chilling storing
reheating service.
Foods can be reheated either in a pan or on
a plate.
12.3 •PROGRAMS (FACTORY SET)
Version Pis equipped with factory-set
programs. The aim is to help the chef use
the oven immediately.
r1 = REGENERATION on plate
r2 = REGENERATION on pan
rP = user-definable regeneration program
See table attached below.
Combi 115 (65) 8' Normal 20% Off
Program r1: RIGENERATION 1 (On plate)
Cooking mode Temperature °C Core probe °C Time h : m Fan speed Automatic
humidity
Vent
Combi 130 (65) 15' Normal 30% Off
Program r2: RIGENERATION 2 (On pan)
Cooking mode Temperature °C Core probe °C Time h : m Fan speed Automatic
humidity
Vent
90024720rev00