FAS PERLA HP Instruction Manual

INSTRUCTIONS FOR INSTALLING
USE AND MAINTENANCE
PERLA HP
CODE C22609201 ISSUE 02 - 02/2010

2 PERLA HP - ISSUE 02
FAS International S.p.A. - Via Lago di Vico, 60 - 36015 SCHIO (VI) Italy - tel. [phone] – fax [phone] - e-mail: [email protected]

PERLA HP - ISSUE 02 3
FAS International S.p.A. - Via Lago di Vico, 60 - 36015 SCHIO (VI) Italy - tel. [phone] – fax [phone] - e-mail: [email protected]
Le istruzioni, i disegni, le tabelle e quant’altro è contenuto nel presente fascicolo sono di natura tecnica
riservata e, per questo, ogni informazione non può essere riprodotta né completamente né parzialmente e
non può essere comunicata a terzi, senza l’autorizzazione scritta della FAS.
The instructions, drawings, tables and everything else contained in this pamphlet are of a confidential nature
and, for this reason, no information can be reproduced wholly or in part, nor communicated to third parties
without the written approval of FAS.
Les instructions, les dessins, les tableaux et toute autre chose contenue dans le présent dossier sont des
informations de nature technique confidentielle et pour cette raison, toute reproduction intégrale ou partielle
de ces informations et toute communication de celles-ci à des tiers est formellement interdite, sans
l’autorisation écrite de FAS.
Die Anleitungen, Zeichnungen, Tabellen und der restliche Inhalt dieser Akte sind technischer Natur und
vertraulich. Deshalb dürfen sämtliche Informationen ohne schriftliche Zustimmung der FAS weder ganz noch
teilweise vervielfältigt oder Dritten zugänglich gemacht werden.
Tanto las instrucciones como los dibujos, las tablas y todo lo demás contenido en el presente fascículo son
de carácter técnico reservado y, por tanto, no se podrá reproducir ninguna información ni total ni
parcialmente y no se podrá comunicar a terceros sin la autorización escrita de FAS.

4 PERLA HP - ISSUE 02
FAS International S.p.A. - Via Lago di Vico, 60 - 36015 SCHIO (VI) Italy - tel. [phone] – fax [phone] - e-mail: [email protected]
INDEX
1INTRODUCTION ..............................................................................................................................6
1.1 IN CASE OF FAILURE .....................................................................................................................6
1.2 GUARANTEE ...................................................................................................................................6
1.3 SAFETY............................................................................................................................................7
1.4 EMERGENCY SITUATIONS............................................................................................................7
1.5 CONSULTATION GUIDE .................................................................................................................8
2GENERAL GUIDELINES .................................................................................................................9
2.1 USE OF THE AUTOMATIC VENDING MACHINE...........................................................................9
2.2 TRANSPORT AND STORAGE ........................................................................................................9
2.3 UNPACKING PROCEDURE .................................................................................................10
3INSTALLATION .....................................................................................................................11
3.1 DISINFECTING AND SANITIZING ................................................................................................11
3.2 CONNECTION TO THE POWER SUPPLY ...................................................................................12
3.3 CONNECTION TO THE WATER SUPPLY SYSTEM....................................................................12
3.4 MASTER / SLAVE CONNECTION ........................................................................................13
3.5 WARNINGS FOR THE INSTALLATION ...............................................................................13
3.6 INACTIVITY ....................................................................................................................................13
3.7 WARNINGS FOR THE DEMOLITION OF THE MACHINE ...........................................................13
4"ESPRESSO" HYDRAULICS DIAGRAM .....................................................................................14
5"INSTANT" HYDRAULICS DIAGRAM..........................................................................................15
6TECHNICAL DATA........................................................................................................................16
7DOOR PARTS................................................................................................................................17
8INTERNAL PARTS ........................................................................................................................19
8.1 DOOR SWITCH..............................................................................................................................19
8.2 ACCESS TO THE INTERNAL COMPONENTS.............................................................................20
8.3 ROTATION OF THE CUP/STIRRER DISPENSER UNIT .........................................................20
8.4 SPIN SYSTEM .......................................................................................................................21
8.5 COFFEE UNIT, COFFEE UNIT PRESENCE CONTROL ....................................................22
8.6 WATER INLET SOLENOID VALVE .......................................................................................23
8.7 CONTROL BOARD ...............................................................................................................23
8.8 BOILER AND AIR-BREAK ....................................................................................................23
8.9 CLEANER / SOFTENER (IF FORESEEN) ....................................................................................23
9STARTING ..........................................................................................................................24
9.1 FILLING UP THE HYDRAULIC CIRCUIT ..............................................................................24
9.2 LOADING THE CUPS ...........................................................................................................25
9.3 STIRRER DISPENSER .............................................................................................................26
9.4 HOW TO INSERT THE COFFEE GROUNDS BAG ..................................................................26
9.5 LOADING INSTANT PRODUCTS .............................................................................................27
9.6 COFFEE BEANS LOADING ......................................................................................................28
9.7 PAYMENT SYSTEM CONNECTION .....................................................................................28
9.8 LABEL INSERTION ................................................................................................................28
10 FUNCTION/PROGRAMMING KEYBOARD .........................................................................29
10.1 LIST OF PROGRAMME COMMANDS ..........................................................................................30
10.2 LIST OF SERVICES ACCESSIBLE FROM COMMAND 52 ..........................................................31
10.2.1 ACCESS TO THE SUBMENUS .....................................................................................................32
10.2.2 SETTING THE TEMPERATURE PARAMETERS..........................................................................34
10.2.3 TO SET MACHINE PARAMETERS ...............................................................................................35
10.2.4 TO SET MACHINE SLAVE PARAMETERS ..................................................................................41
10.2.5 SETTING THE CLOCK AND DAILY TIMERS................................................................................43
10.3 USING THE EXECUTIVE STD/EXECUTIVE PRICE HOLDING PAYMENT SYSTEMS ..............45
10.4 USE OF COINMECHANISM BDV 001...........................................................................................46
10.5 USE OF PAYMENT SYSTEMS MDB.............................................................................................48

PERLA HP - ISSUE 02 5
FAS International S.p.A. - Via Lago di Vico, 60 - 36015 SCHIO (VI) Italy - tel. [phone] – fax [phone] - e-mail: [email protected]
11 CALIBRATION AND ADJUSTMENTS..........................................................................................50
11.1 ADJUSTING THE INSTANT BEVERAGES ...................................................................................50
11.2 ADJUSTING THE ESPRESSO COFFEE ......................................................................................50
11.3 ESPRESSO COFFEE CALIBRATION ...........................................................................................50
12 HEALTH AND HYGIENE RULES..................................................................................................51
13 MAINTENANCE .............................................................................................................................51
13.1 GENERAL MAINTENANCE ...........................................................................................................51
13.2 BASIC MAINTENANCE .............................................................................................................52
13.3 SPECIAL PERIODIC MAINTENANCE...........................................................................................53
13.4 SPECIAL MAINTENANCE, CLEANING OF COFFEE UNIT FILTERS .................................54
13.5 PROCEDURE FOR DRAINING AIR-BREAK AND BOILER WATER (SERVICE 16 AND 17)......56
14 ALARMS ................................................................................................................................57
15 TABLES FOR MACHINE MODEL CONFIGURATION (COMMAND 50) .............................60

6 PERLA HP - ISSUE 02
FAS International S.p.A. - Via Lago di Vico, 60 - 36015 SCHIO (VI) Italy - tel. [phone] – fax [phone] - e-mail: [email protected]
1 INTRODUCTION
This guide has been prepared for the model equipped with all the available options:
consequently there may be extra descriptions or explanations that do not apply to your
machine.
This booklet is an essential part of the vending machine, therefore it must be kept with it for any
moving or transfer of property so as to allow operators to make further consultations.
Before installing and use the vending machine, it is necessary to read this booklet carefully, as it provides
important information regarding installation safety, use provisions and maintenance operations.
Installing and any further maintenance operation must be carried out by qualified assistance staff only.
This machine should be destined only to the use for which it has been expressly conceived. Any other use is
to be considered improper.
REGISTRATION NUMBER PLATE
Each vending machine is identified by a specific registration number which is placed on the plate
within the vending machine. This plate is the only one acknowledged by the manufacturer as the exclusive
vending machine identification and it bears all data that give all technical information and allow an easy
spare parts management. It is therefore advised not to damage or remove the means which are necessary
for the identification of the product.
1.1 IN CASE OF FAILURE
In most cases, the possible technical problems are easily solvable with few intervention; therefore, we kindly
suggest you to read this booklet carefully before consulting the manufacturer.
In case of anomalies or malfunctioning not easy to solve, you must fill in the “inconvenience or defectiveness
reporting table” you will find within the vending machine and send it to the manufacturer :
FAS International S.p.A., Customer Service, Via Lago di Vico, 60 - 36015 Schio (VI) - Italy
Tel.: [phone] Fax: [phone] E-mail: [email protected]
All requests regarding the vending machine must be with its registration number.
1.2 GUARANTEE
The builder guarantees its machines for 24 months for mechanical faults. Damages caused by a bad
functioning of the machine, such as incorrect voltage, use of faulty coins, neglected cleaning, are not
covered by this guarantee. Every technical intervention due to the bad use of the machine will beat the
customer's charge.

PERLA HP - ISSUE 02 7
FAS International S.p.A. - Via Lago di Vico, 60 - 36015 SCHIO (VI) Italy - tel. [phone] – fax [phone] - e-mail: [email protected]
1.3 SAFETY
This appliance is not intended for use by person (includine children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety. Children should be supervised to ensure that they
do not play with the appliance.
The use of accessories or components that are not original, endangers the safety of
the machine. Fas declines all responsibilities because of the use of parts or
accessories that are not original and is not accountable for whatever damages, direct
or in direct, should result from such improper use. The variety of similar products that
may be made available on the market, prevents FAS from a possible check on these
components. Warning: the use of components and spare parts that are not original,
may void the entire warranty on the machine.
The vending machine construction and analysis relevant to safety issues refer
to the requirements in force.
The installation and maintenance procedures, including replacing the power
supply cable, must be carried out by competent personnel.
Any interventions other than routine maintenance procedures must be carried
out with the plug of the power supply disconnected.
It is obligatory to wear suitable clothing as stipulated in this manual and by the ruling
in force in the country in which the machine is used; avoid wearing baggy or loose
clothing, belts, rings and chains; long hair must be kept under a suitable cap.
It is strictly prohibited to operate the machine with the fixed and/or mobile protections
disassembled or with the safety devices switched off.
It is strictly prohibited to remove or tamper with the safety devices.
Do not perform machine maintenance operations or adjustments of any kind without
first having read and familiarised yourself with the contents of this manual.
Adjustment carried out with reduced safety protections or with some switched off must
be performed by one person only: During the adjustments, access to the machine by
non-authorised personnel must be prohibited. If possible keep only one protection
open at a time.
After having performed adjustments or maintenance operations with reduced safety
protections, the machine must be restored as soon as possible to its original
conditions with all the protections active.
Comply rigidly with the periodical maintenance operations described in this manual to
ensure safe working conditions and to maintain machine efficiency.
Keep the safety labels in good condition and learn their significance: these are
necessary for preventing accidents; if the labels are damaged, lost or belong to
replaced parts, they must be replaced with other original labels which can be
requested from the Manufacturer.
Remember that an alert operator in good mental-physical conditions is the best
assurance against accidents.
1.4 EMERGENCY SITUATIONS
In the event of fire, do not direct jets of water against the machine as this could
cause short-circuiting and result in accidents, even fatal, for persons nearby.

8 PERLA HP - ISSUE 02
FAS International S.p.A. - Via Lago di Vico, 60 - 36015 SCHIO (VI) Italy - tel. [phone] – fax [phone] - e-mail: [email protected]
1.5 CONSULTATION GUIDE
SYMBOL MEANING COMMENT
DANGER Indicates a danger, even mortal, for the User.
WARNING
Indicates a warning or notes on key functions
or useful information.
Pay careful attention to those parts of the text
indicated by this symbol.
The maintenance personnel are requested to
take a measurement value, check a signal,
check the correct position of any machine
element, etc. prior to performing a determined
command or operation.
ROUTINE MAINTENANCE
By routine maintenance, it is intended: the
reloading operations, emptying out the coins,
and the cleaning operations in the areas in
contact with the food products.
EXTRAORDINARY MAINTENANCE
By extraordinary maintenance, it is intended:
the more complex maintenance operations
(mechanical, electrical, etc.) in particular
situations, or those agreed with the user
which are not considered ordinary
maintenance.
RECYCLING Obligation to dispose of the materials
respecting the environment.
Pay particular attention to those parts of the text which are written in bold type, with larger letters or
underlined as these are used to highlight particularly important operations or information.
The enclosed wiring diagrams are intended for use exclusively by specialised technical personnel authorised
by the manufacturer to carry out extraordinary maintenance operations and checks.
It is strictly prohibited to use the wiring diagrams to modify the machine.
Throughout the manual, when referring to the machine, the terms "at the front" or "front" indicate the door
side while the terms "at the back" or "rear" indicate the other side; the terms "right" and "left" refer to the
operator facing the front of the machine.
For each operation to be carried out on the machine, a level of expertise (see below) is given to indicate the
persons qualified to perform the operation concerned.
Final user
Person without specific expertise able to perform the operations of purchasing and
retrieving the product only by using the controls displayed on the machine or by
following the instructions given on the display.
Ordinary
maintenance
operator
Person capable of carrying out the operations in the above point and, in addition, of
operating on the machine following the instructions in this manual marked with the
symbol .
Extraordinary
maintenance
operator
Person capable of carrying out the operations in the above points and, in addition, of
operating on the machine following the instructions in this manual marked with the
symbols . In each case, the specialised technicians must also be capable of
operating with the protections disabled and therefore in reduced safety conditions.
Any operations to be carried out with the parts of the machine in movement and/or
on live equipment must only be performed in exceptional cases and once the
impossibility of operating in suitable safety conditions has been established. Access
to these areas should be permitted only to persons with a practical knowledge and
experience of the machine, particularly in matters of safety and hygiene.

PERLA HP - ISSUE 02 9
FAS International S.p.A. - Via Lago di Vico, 60 - 36015 SCHIO (VI) Italy - tel. [phone] – fax [phone] - e-mail: [email protected]
2 GENERAL GUIDELINES
This section is for qualified assistance staff only
Before connecting the machine to the hydraulic and power system, it is recommended to :
•Read these instructions carefully, as they provide you with important indications relating to installation
safety.
•Keep this booklet with care for any further consultation.
•This machine has been conceived for indoor installation. It is therefore forbidden to install it
outdoor.
•The manufacturer cannot be held responsible for possible damages deriving from improper , wrong and
unreasonable use.
•After having removed the packaging make sure that the machine is in good condition. If in doubt, do not
use the machine, call directly the seller.
•The packaging (plastic bags, expanded polystyrene, nails, etc.) should be kept away from children,
because it could become dangerous for them.
2.1 USE OF THE AUTOMATIC VENDING MACHINE
The automatic vending machine is intended to be used for dispensing beverages which are prepared by
mixing foodstuffs with water (Instant coffee, instant chocolate, sugar, coffee in beam form, instant tea, instant
barley, skimmed milk powder granules). Use only products which have been declared by the manufacturer
as suitable for automatic vending in refillable canisters. The selections dispensed by the automatic vending
machine must be consumed immediately and they must not be preserved or recycled for later use.
Adhere strictly to the manufacturer’s indications regarding the expiry date for each individual product.
2.2 TRANSPORT AND STORAGE
In order not to cause damages to the distributor, the loading and unloading manoeuvring have to be
performed with particular care. The loading/unloading manoeuvres must be carried out by lifting the machine
with a lifting truck, either motor-driven or manual, and by positioning the forks in the area under the pallet. To
move the machine over short distances, for example inside a premises or office, the pallet need not be used.
Proceed however with maximum caution to prevent damaging the machine. It is always prohibited:
•To lie the machine down;
•To turn the distributor upside down;
•To drag the distributor with ropes or similar;
•To lift the distributor from the side;
•To lift the distributor with whatever sling or rope;
•To shake the distributor and its packaging.
As to the storage of the machines, it is appropriate that the environment of conservation is very dry with
temperatures between 1° ÷ 40° C. Cover the machine after having positioned it in a protected environment
and anchor it to prevent it from moving and to avoid accidental knocks.
It is important not to put one packed machine on the other and to maintain the vertical position shown by
the arrows on the packaging itself.

10 PERLA HP - ISSUE 02
FAS International S.p.A. - Via Lago di Vico, 60 - 36015 SCHIO (VI) Italy - tel. [phone] – fax [phone] - e-mail: [email protected]
2.3 UNPACKING PROCEDURE
Remember to remove packing materials or equipment inside the vending machine
which could affect the correct function of the machine.
The packing material must be removed carefully to avoid damaging the machine. Inspect inside and outside
the cabinet for any damage. Do not destroy the packing material until the manufacturer’s representative has
examined it.
•Screw up the feet into their housings on the bottom of the machine. Adjust the feet with a leveller to have
the machine perfectly horizontal.
•Open the machine door and remove the inside transport reinforcements. These parts are marked by
specific signs inside the machine.
•Before connecting the machine to the power supply make sure that data on the plate correspond
to those of the electric and the water supply networks.
•Do not cover with clothes or similar.
THE MANUFACTURER DISCLAIMS ALL RESPONSIBILITY FOR ANY DAMAGES
CAUSED BY THE NON-COMPLIANCE WITH THE CAUTIONS DESCRIBED IN THIS
SECTION

PERLA HP - ISSUE 02 11
FAS International S.p.A. - Via Lago di Vico, 60 - 36015 SCHIO (VI) Italy - tel. [phone] – fax [phone] - e-mail: [email protected]
3 INSTALLATION
Installation should be carried out by skilled staff in accordance with current regulations
and manufacturer’s instructions. Installation should also comply with CEI EN 60335-1
"Safety of household and similar electrical appliances.
A faulty installation can cause damage to people, animals and things, for which the
manufacturer cannot be held responsible.
Electrical safety is guaranteed only if the machine is correctly connected to an effective
earthed system installed in compliance with current safety rules. It is necessary to verify
this essential safety condition. If in doubt ask skilled staff to control the whole system.
The manufacturer cannot be held responsible for damages caused by missing earthed
system.
The machine cannot be installed in places where the room temperature is not
comprised between 5° and 35°C, in places that are not protected by atmospheric
agents and in places where jets of water are used for cleaning.
Description of connections
1. Plug“Schuko”
2. Differential magnetothermal
switch
3. Water tap
4. Water pipe
The vending machine must be installed on a surface (floor,
intermediate floor) of suitable bearing capacity. Check that the power
of the whole electrical system is adequate for the maximum power of
the machine (see plate). The appliance must be connected to a power
supply mains featuring earthing which complies with current
legislation. The manufacturer recommends providing an electric
power supply mains for the vending machine which is equipped with a
disconnecting device having a contact opening of at least 3 mm.
Ensure that the plug is accessible after installation. It is strictly
forbidden to use extension cords, adaptors or multiple jacks.
When connecting the machine to the power supply, please take all
instruction of this booklet into account.
In order to avoid dangerous overheating it is advisable to unwind the
supply wire entirely.
Do not clog ventilation and dissipation grates.
All cleaning operations must be carried out after disconnecting power
and water supply as described for previous operations.
Once connections have been made, the vending machine must be
placed near to a wall so that its back has a minimum distance of 5 cm
from the wall in order to allow a regular ventilation (connectors are
part of the vending machine). Do not cover with clothes or similar.
The machine performs best at 10-32°C room temperature. Do not
therefore install the machine near heat sources.
3.1 DISINFECTING AND SANITIZING
During the installation stage you must proceed with the total sanitization of the complete hydraulic circuit and
of the parts in contact with the foodstuffs in order to eliminate every trace of bacteria which may have formed
during storage. Also use sanitizing products (e.g. chloro detergents) for cleaning inside the vending machine,
complying scrupulously with the doses specified on the label. Do not use detergents which are too
"aggressive" as they could damage some of the parts. The manufacturer declines all responsibility for
damage caused by the improper use of such detergents or the use of toxic agents.

12 PERLA HP - ISSUE 02
FAS International S.p.A. - Via Lago di Vico, 60 - 36015 SCHIO (VI) Italy - tel. [phone] – fax [phone] - e-mail: [email protected]
3.2 CONNECTION TO THE POWER SUPPLY
When using a kind of electric device always keep some general essential rules in mind. Particularly:
•never touch the machine if you have damp or wet hands or feet;
•never activate the machine when you are barefoot;
•do not use extension wires in rooms used as bathrooms or showers;
•do not pull the supply wire in order to disconnect the machine from the power supply.
•Before carrying out any cleaning or maintenance operation always disconnect the
machine from the power supply by turning the switch off.
•The machine is nevertheless provided with an onnipolar switch, which deactivates
power supply when the door is open.
•If you need to adjust some parts of the machine in operation, power supply can be
restored by turning the special key. This operation may only be carried out by skilled
staff, trained for maintenance of the machine.
•The key is given to qualified assistance staff only.
•When the door is open, the protected terminal box of the supply cable and the cables
which connect it to the door safety switch are in tension. Total isolation from the
electric power supply is only obtained when the plug is removed from the external
magnetothermal switch.
In case of a breakdown and/or poor functioning of the machine switch it off and close the water tap without
making any attempt to repair it.
Apply only to skilled staff.
The machine may be repaired by skilled staff only. Original spare parts only are to be used.
A lack of compliance with the mentioned rules could jeopardize machine safety.
3.3 CONNECTION TO THE WATER SUPPLY SYSTEM
Only cold water intended for human consumption (drinking water) must be fed into this
vending machine. The microbiological properties of the water intended for human
consumption are specified in European Directive 98/83/EEC, or comply with applicable
federal, state or local laws. Check that at the water inlet point of the vending machine:
•The pH level conforms to laws in force;
•The chlorine level is below 100mg/l;
If the values do not fall within these limits, a special water treatment device (in
observance of local regulations in force) must be installed. If the water hardness
exceeds 8°F (4.5 °D) a specific maintenance schedule must be drawn up in relation to
the hardness level in order to ensure that the machine functions correctly.
The operating pressure must range between 0.1 and
0.8 MPa. For the installation use only the parts
supplied; if you need to use other parts, use only
new parts (never used previously) that are suitable
for contact with water intended for human
consumption (in compliance with local regulations in
force).
A tap must be installed between the water mains
outlet and the vending machine delivery tube so that
the passage of water may be closed off if necessary.
Connect the water delivery tube to the fitting (¾ gas)
that is already installed at the back of the vending
machine as indicated. Screw it securely in place but
without exerting excessive force which could crack
the fittings.

PERLA HP - ISSUE 02 13
FAS International S.p.A. - Via Lago di Vico, 60 - 36015 SCHIO (VI) Italy - tel. [phone] – fax [phone] - e-mail: [email protected]
3.4 MASTER / SLAVE CONNECTION
It is possible to connect a SLAVE machine
(KRYSTAL FULLVIEW) to the MASTER machine.
Using a serial cable and the connector installed on
the back of the machine.
3.5 WARNINGS FOR THE INSTALLATION
The machine is sold without payment system. Therefore whatever default to the machine or damages to
person or things due to an incorrect installation, use or similar caused by the payment system will be only
and exclusively charged to those who have carried out the installation of the machine.
After the installation procedure is completed, never store the safety switch key inside
the vending machine. The installer must take possession of the interlock key. The
interlock key must only be consigned to qualified assistance service personnel. Once
the qualified assistance service technician has completed the required operations as
described in this manual he must always remove the key from the vending machine, in
order to prevent the loader from using it.
3.6 INACTIVITY
If long periods of machine inactivity are expected, it is recommended to adopt adequate precautions to
prevent dangerous situations when the machine is re-started.
For long resting period, it is necessary:
•To empty out the hydraulic circuit completely;
•To empty out all the products from the canisters;
•To empty out the coffee grinder-metering unit;
•To clean the machine thoroughly and to dry it;
•To check carefully for damaged or worn parts and to replace them;
•To check that the screws and bolts are securely tightened;
•To cover the machine after having stored it in a protected environment.
To re-set the machine at work, comply with the instructions given in the paragraph “Installation” of this
manual and pay particular attention if food products are to be sold (see paragraph “INSTALLATION”).
3.7 WARNINGS FOR THE DEMOLITION OF THE MACHINE
If the machine is disassembled in order to be definitively demolished, it is obligatory
to follow the rules in force regarding the protection of the environment.
All ferrous, plastic or similar materials should be taken to the authorized depots.
Disposal in compliance with EU 2002/96/EC standards, according to the
implementation of the Directive into the national law.
This equipment complies with Directive 2002/95/EC (RoHS).
Should you have any queries, you are recommended to contact competent local refuse disposal authorities.

14 PERLA HP - ISSUE 02
FAS International S.p.A. - Via Lago di Vico, 60 - 36015 SCHIO (VI) Italy - tel. [phone] – fax [phone] - e-mail: [email protected]
4 "ESPRESSO" HYDRAULICS DIAGRAM
Key:
1. water inlet solenoid valve
2. air-break
3. espresso pump
4. mixing solenoid valve
5. espresso boiler
6. delivery solenoid valve
7. mixer
8. espresso unit
9. product containers
10. waste micro
11. liquid grounds tray

PERLA HP - ISSUE 02 15
FAS International S.p.A. - Via Lago di Vico, 60 - 36015 SCHIO (VI) Italy - tel. [phone] – fax [phone] - e-mail: [email protected]
5 "INSTANT" HYDRAULICS DIAGRAM
Key:
1. water inlet solenoid valve
2. air-break
3. espresso pump
4. espresso boiler
5. delivery solenoid valve
6. mixer
7. product containers
8. waste micro
9. liquid grounds tray

16 PERLA HP - ISSUE 02
FAS International S.p.A. - Via Lago di Vico, 60 - 36015 SCHIO (VI) Italy - tel. [phone] – fax [phone] - e-mail: [email protected]
6 TECHNICAL DATA
The actual quantity for each canister can differ from the indicated values depending on the specific weight of
the products contained in it.
(1) Key:
n.a. = not applicable
n.c. = not advised
Machine dimensions
Height H = mm 1830
Width L = mm 565
Depth P = mm 720
Depth P1 = 1260
Weight Kg 150
Rated Voltage see identification plate
Rated power see identification plate
Water supply
from network (inlet
pressure) MPa 0,1 - 0,8
Pipe fitting ¾ gas
Cup dispenser and stirrers
diam. 70mm 780 cups max
stirrers 600 max
Weighted sound
pressure level "A" less than 70 dB
Canisters capacity
Canister
75
Large
canister
Small
canister
Coffee bean
hopper
Milk (Kg) 1,2 1,7 n.c.(1) n.a.(1)
Chocolate (Kg) 3,0 4,0 n.c.(1) n.a.(1)
Tea (Kg) 3,1 n.c.(1) 2,7 n.a.(1)
sugar (Kg) 3,7 4,8 n.c.(1) n.a.(1)
Instant coffee (Kg) 1,0 n.c.(1) 0,8 n.a.(1)
Coffee beans (Kg) n.a.(1) n.a.(1) n.a.(1) 4,0

PERLA HP - ISSUE 02 17
FAS International S.p.A. - Via Lago di Vico, 60 - 36015 SCHIO (VI) Italy - tel. [phone] – fax [phone] - e-mail: [email protected]
7 DOOR PARTS
1 Display: The total of the coins inserted in the slot, the selection reference, the price of the selection
and all the operating messages appear on the display. If there is a problem with the vending machine
the number of the current alarm appears on the display.
2 Coin slot: the customer inserts the credit required to purchase the product in this slot.
3 Slave selection push button panel: is situated under the coin return push button and consists of a
series of switches identified by letters and numbers. To select a slave machine (if connected), enter the
code which corresponds to the desired product (ex. A11).
4 Coin return button: this push button is used to release any coins jammed in the coin mechanism and
return them to the coin return cup.
5 Coin return cup: is located on the lower part of the machine; the customer collects change from this
cup.
6 Delivery door: is used by the customer to collect the purchased product.
7 Direct selection keypad: The keypad consists of 18 “membrane” keys for the preselections and the
selections. The keys assume different functions when the vending machine is in the programming
mode; these functions are indicated next to each key.
8 Door lock.

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FAS International S.p.A. - Via Lago di Vico, 60 - 36015 SCHIO (VI) Italy - tel. [phone] – fax [phone] - e-mail: [email protected]
BLANK PAGE FOR POSSIBLE NOTES

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FAS International S.p.A. - Via Lago di Vico, 60 - 36015 SCHIO (VI) Italy - tel. [phone] – fax [phone] - e-mail: [email protected]
8 INTERNAL PARTS
This chapter is for qualified assistance staff only
Access to these zones is authorised only for persons with knowledge and practical
experience of the appliance, particularly concerning safety and hygiene.
8.1 DOOR SWITCH
Opening the door, a safety switch cuts the power supply to the machine. To give tension to the machine with
the door opened, it is sufficient to put the key in the slot.
It is possible to close the door only after having removed the key from the slot.
The key is given to qualified assistance staff only.
When the door is open, the protected terminal block of the power cable and the wires
which connect it to the door safety switch are live. Total isolation from the electric power
supply is only obtained when the plug is removed from the external magnetothermal
switch. Therefore all the operations which require the vending machine to be powered
with the door open must be carried out only by qualified personnel informed of the
specific risks which this condition entails.

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FAS International S.p.A. - Via Lago di Vico, 60 - 36015 SCHIO (VI) Italy - tel. [phone] – fax [phone] - e-mail: [email protected]
8.2 ACCESS TO THE INTERNAL COMPONENTS
8.3 ROTATION OF THE CUP/STIRRER DISPENSER UNIT
To release the hinge that supports the cup/stirrer dispenser unit, lift the bracket in the direction indicated by
the arrow.
For even more accessibility to the part, undo the toggle latch indicated in the figure to release the second
hinge.