CPI COTI User manual

Part No. 403018 Issue - April 2021
Technical Manual
(From soware version 3.7.1)

Introducon / Important Informaon
Technical Manual
Cauons & Warnings
Nutrional Content Informaon
The Coti and Linea coffee machines are capable of providing the nutritional content information
to the end user as provided by the product manufacturer. Crane Merchandising Systems cannot
accept the responsibility for content created by others.
Allergen Content Informaon
The Coti and Linea coffee machines are capable of providing the allergen content information to
the end user as provided by the product manufacturer. Crane Merchandising Systems cannot
accept the responsibility for content created by others.
High Voltage Warning / Electrical Warning Danger electricity, electric shock.
A Generic Warning.
Hazard Warning: Beware of moving machinery - Entanglement hazard.
Keep hands, loose clothing and long hair away from moving parts.
CAUTION: The Machine is a heavy item. Ensure that sucient personnel are
available for moving and transporng the Machine. Use proper liing procedures
and equipment to prevent injury or damage.
CAUTION: The electronic system components in this Machine ulize stac
sensive
components. Precauons for handling sensive devices should be observed when
handling these items.

Introducon / Important Informaon
WARNING: ENSURE THAT POWER IS DISCONNECTED
FROM THE VENDER BEFORE INSPECTING ELECTRICAL COMPONENTS, OR
WORKING WITH OR ADJUSTING THE VENDING MECHANISM. FAILURE TO
COMPLY WITH THESE INSTRUCTIONS MAY SUBJECT THE USER TO THE RISK OF
ELECTRICAL SHOCK OR MECHANICAL INJURY,
WHICH CAN BE SERIOUS OR FATAL.
GENERAL INFORMATION
VENDER SAFETY PRECAUTIONS
Please read this manual in its enrety. This service informaon is intended for use by a
qualied service technician who is familiar with proper and safe procedures to be followed
when repairing, replacing or adjusng any Crane Merchandising Systems vendor
components. All repairs should be performed by a qualied service technician who is
equipped with the proper tools and replacement components, using genuine Crane
Merchandising Systems factory parts. This Vender should only be used by those individuals
that have a clear understanding of how to operate a vending machine in a safe manner.
REPAIRS AND/OR SERVICING ATTEMPTED BY UNQUALIFIED PERSONS CAN RESULT
IN HAZARDS DEVELOPING DUE TO IMPROPER ASSEMBLY OR ADJUSTMENTS WHILE
PERFORMING SUCH REPAIRS. PERSONS NOT HAVING A PROPER BACKGROUND
MAY SUBJECT THEMSELVES TO THE RISK OF INJURY OR ELECTRICAL SHOCK WHICH
CAN BE SERIOUS OR EVEN FATAL.
PRODUCT IDENTIFICATION
First producon of COTI MODELS 608 fresh brew, 609 freeze dried and 610 bean grinder
Venders with new electronics plaorm was Setember 2020. The producon date of Crane
Merchandising Systems products is now determined by the date code incorporated in the
serial number.
The Machine serial number incorporates the build date, in the format:
31yymmddxxxx
31 indicates the COTI model, yymmdd is the year, month, & date of producon, and xxxx is a
sequenal build number.
CE Mark & IIA DECLARATION
A declaraon of conformity document can be provided upon request: If needed please
contact Technical Support Manager in Williston, SC. Phone [phone] or email
[email protected]

Introducon / Important Informaon
Technical Manual
Safety First!
Take care, risk of personal injury.
Crane Merchandising Systems accepts no responsibility for injury to persons or damage to
equipment through misinterpretaon or misuse of the informaon contained in this manual.
© Copyright February 2021 Crane Merchandising Systems
Introducon
This manual provides you with guidance on the installaon, daily operaon and basic
maintenance of your Crane Hot Drinks machine. Crane Merchandising Systems always
recommend that a trained technician service its equipment.
Crane Merchandising Systems is commied to connuous product improvement. This means
that the informaon within this document although correct at me of publicaon, is for
guidance only and may be subject to change without prior noce.
Important Safeguards
Always follow these basic safety precauons when operang or maintaining your
machine:
1. Ensure that you and anyone who operates or maintains your machine have this
manual available for quick and easy reference and read all instrucons carefully
before commencing work.
2. Beware of Electricity Certain maintenance operaons require your machine to
remain connected and switched on. Only trained personnel should carry out these
rounes and independently of all other operaons. Observaon of safe working
pracces in accordance with current regulaons is necessary at all mes.
Important! Unless otherwise specied, always disconnect your machine from the
electricity supply before commencing work.
3. Servicing the Heater Tank/Espresso pressurised water system:
Important! Water in this machine can exceed 99°C. Water at this temperature can
cause severe injury. Espresso machines may be ed with a pressurised water
system, under no circumstance should this be dismantled other than by a fully trained
engineer.
4. Do not operate your machine if any part is damaged unl a service technician has
carried out necessary repairs and ensured that it is safe.
5. Beware of moving components when servicing the machine.
6. Allow your machine to cool before handling or moving.
7. Never immerse your machine in water or any other liquid and never clean it with a
water jet.
8. If your machine should freeze up, call a service technician before switching it back on.
9. Ensure that you are familiar and adhere to the most recent Health and Safety at Work
and Electricity at Work Regulaons.

Introducon / Important Informaon
Important! This appliance is not intended for use by persons (including children under
8 years old and the inrm) with reduced physical, sensory or mental capabilies or lack
of experience and knowledge. Unless they have been given supervision or instrucon
concerning use of the appliance by a person responsible for their safety and they fully
understand the hazards involved.
Children should be supervised to ensure that they do not play with the appliance.
Children must not carry out any cleaning of maintenance of the machine.
These machines are designed to be used in an Indoor Seng only. Indoor Seng is dened
as inside a structure constructed with four walls and a roof, suciently protected from
ambient condions and not subjected to the eects of weathering. Any other usage is in
direct violaon of these instrucons and will void the warranty of the machine and its
components. Because it is a beverage machine it should be sited in a clean and hygienic area.
ACCEPTABLE AMBIENT OPERATING TEMPERATURE RANGE
This equipment was designed and tested to work properly in a temperature range of 50°F to
90°F (10°C to 32°C) in sll air (40% Relave Humidity, non-condensing). Usage at ambient
condions outside the range of the tesng may cause unacceptable appearance or
performance.
STORAGE CONDITIONS
The machine is capable of being stored in a temperature range of 32°F - 155°F (0°C - 68°C ).
Water should always be drained prior to storage especially if at lower temperatures.
Machines must not be double stacked when in storage.
RECEIVING INSPECTION
DO NOT STORE THE VENDER OUTSIDE.
Upon receipt, inspect the Vender for any shipping damage. If there is any damage, have the
delivery driver note the damage on the bill of lading and nofy Crane Merchandising Systems
Customer Service. Although the terms of sale are FOB shipping point, which requires the
consignee to originate shipping damage claims, Crane Merchandising Systems will gladly help
if you must le a claim.
UNPACKING THE VENDER
Remove the stretch wrap, berboard edge protectors and corrugated front protector from
the outside of Vender.
Do not store the Vender with stretch wrap on. Stretch wrap could
bond to the Vender’s surface, which could damage the nish.
COTI - Remove the shipping boards from the boom of the Vender. To avoid unnecessary
damage to the leveling feet or base, remove the shipping boards by using a 1-1/2 inch or 38
mm spanner to unscrew the leveling feet. Be sure to replace the legs aer removing the
shippingboards.
LINEA - remove the transit plates from the packaging pallet.

Index
Technical Manual
Index
Secon 1 - Machine Specicaons
1.1 Specicaons - COTI ............................................................................. 1
1.2 Specicaons - LINEA ........................................................................... 2
1.3 Water Filter .......................................................................................... 2
1.4 External Features - COTI ....................................................................... 3
1.5 External Features - LINEA ..................................................................... 4
1.6 Internal Features - COTI ........................................................................ 5
1.7 Internal Features - LINEA ...................................................................... 6
Secon 2 - Installaon
2.1 Sing Your Machine .............................................................................. 7
2.2 Connecng the Water Supply ............................................................... 8
2.3 Connecng the Electrical Supply .......................................................... 9
2.4 Commissioning Procedure .................................................................... 11
2.5 Cup Drop Unit Set Up ........................................................................... 14
Secon 3 - Navigaon and Programming Mode
3.1 Service Menu Entry - COTI .................................................................... 15
3.1 Service Menu Entry - LINEA .................................................................. 16
3.3 Program Entry ...................................................................................... 17
3.4 Navigang through the Menu Display .................................................. 17
3.5 Entering or Updang Parameters ......................................................... 18
Secon 4 - Customising the User Interface
4.1 Images .................................................................................................. 21
4.2 Image Locaons / Screens - COTI ......................................................... 22
4.3 Image Locaons / Screens - LINEA ....................................................... 24
4.4 USB Sck Content ................................................................................. 26
4.5 Copy USB Sck Content ........................................................................ 27
4.6 Select the Images for Display ............................................................... 28
4.7 Remove Content from Machine ........................................................... 30
4.8 Edit Product Name and Descripon ..................................................... 31
4.9 Congure Generic Content ................................................................... 33
4.10 Standby Screen ................................................................................... 33

Index
4.11 Monetary Advert ................................................................................ 39
4.12 Allergens ............................................................................................. 39
4.13 Nutrion Info ...................................................................................... 43
4.14 ADA Mode - COTI ................................................................................ 44
4.15 Menu Setup ........................................................................................ 46
4.16 Language ............................................................................................ 46
4.17 Currency Setup ................................................................................... 46
4.18 Low Change Message ......................................................................... 46
4.19 Custom Selecon Names .................................................................... 46
4.20 Price .................................................................................................... 46
4.21 Screen Brightness ............................................................................... 46
Secon 5 - Engineer’s Program
5.1 Menu Overview .................................................................................... 47
5.2 Main Menu ........................................................................................... 53
5.3 Data Recall ............................................................................................ 53
5.4 Diagnoscs ........................................................................................... 59
5.5 Test ....................................................................................................... 60
5.6 Price ...................................................................................................... 65
5.7 Product Conguraon ........................................................................... 69
5.8 Menu Setup .......................................................................................... 84
5.9 Free Vend ............................................................................................. 86
5.10 Money ................................................................................................ 86
5.11 System Sengs ................................................................................... 92
5.12 Security Codes .................................................................................... 99
5.13 Timed Events ...................................................................................... 100
5.14 Telemetry ........................................................................................... 103
5.15 Leave Service Applicaon ................................................................... 106
5.16 Machine Reboot ................................................................................. 106
Secon 6 - Service Keypad Funcons
6.1 Key Funcons - COTI ............................................................................. 107
6.2 Service menu Touch Screen - LINEA ..................................................... 110
Secon 7 - Technical Informaon
7.1 Water Services ...................................................................................... 111

Index
Technical Manual
7.2 Hot Water System ................................................................................ 111
7.3 Ingredient Dispense .............................................................................. 111
7.4 Mixing System ...................................................................................... 112
7.5 Moving Dispense Head - COTI .............................................................. 112
7.6 Cup Dispense Unit - COTI ...................................................................... 112
7.7 Waste Level Probes .............................................................................. 113
7.8 CoEx® Brewer ....................................................................................... 113
7.9 Oltre Brewer ......................................................................................... 113
7.10 Power Supply Units ............................................................................ 114
7.11 Mains Filter ......................................................................................... 114
7.12 Coin Mechanism Transformer (Oponal Extra) .................................. 114
7.13 Coin Mechanism / Bill Validator ......................................................... 115
7.14 Card/Key System ................................................................................ 115
Secon 8 - Espresso System
8.1 Example Vend ....................................................................................... 116
8.2 System Overview .................................................................................. 116
Secon 9- Dispense Pipes
9.1 Freestanding machines ......................................................................... 119
9.2 LINEA .................................................................................................... 120
Secon 10 - Diagnoscs and Maintenance Procedures
10.1 Diagnosc Messages .......................................................................... 121
10.2 Gravity Heater Tank De-Scale Procedure ........................................... 127
10.3 Espresso System Drain Down ............................................................. 127
10.4 CoEx® Brewer / Bean Grinder Maintenance ...................................... 128
Secon 11 - Electrical/Electronics Informaon
11.1 Touch Screen - COTI ........................................................................... 134
11.2 Touch Screen - LINEA .......................................................................... 135
11.3 Control Board - Atlas H ....................................................................... 136
11.4 Atlas H Board Connecons - COTI ...................................................... 137
11.5 Atlas H Board Connecons - LINEA ..................................................... 139
11.6 I/O board - COTI ................................................................................. 141
11.7 I/O board - LINEA ................................................................................ 141
11.8 Input Circuit 1– COTI .......................................................................... 142

Index
11.9 Input Circuit 2 - COTI .......................................................................... 143
11.10 Input Circuit 1- LINEA ....................................................................... 144
11.11 Input Circuit 2 - LINEA ....................................................................... 145
11.12 Output Circuit 1 - COTI ..................................................................... 146
11.13 Output Circuit 2 - COTI ..................................................................... 147
11.14 Output Circuit 1 - LINEA .................................................................... 148
11.15 Output Circuit 2 - LINEA .................................................................... 149
11.16 Power Circuit - COTI Instant & Freshbrew ........................................ 150
11.17 Power Circuit - COTI Espresso ........................................................... 151
11.18 Power Circuit - LINEA Instant & Freshbrew ...................................... 152
11.19 Power Circuit - LINEA Espresso ......................................................... 153
11.20 Heater Circuit - COTI ......................................................................... 154
11.20 Heater Circuit - LINEA ...................................................................... 155
Secon 12– FCC Statement
12 FCC Statement ....................................................................................... 156

Secon 1 - Machine Specicaons
Technical Manual
Secon 1 - Machine Specicaons
1.1 Specicaon - COTI
General
Height 72in. (1830mm) Depth 31in (785mm)
Width 27.55 in (700mm) Max. Weight 405 lb (184kg)
Cup Capacity
Cup Type Cup Capacity *
207ml. Paper 7oz. SVR 630
236ml. Paper 8oz. SVR 608
266ml. Paper 9oz SVR 588
354ml. Paper 12oz. SVS 450
354ml. Paper 12oz. SMR 325
473ml. Paper 16oz. SMR 250
*Approximate and are for guidance only.
Electrical Services
Voltage 120 V AC
AC Current 11 A
Frequency 60 Hz
Water Services
Pressure 14 - 116 psi (1 - 8 Bar)
Dynamic
Sound Levels
A-weighted sound pressure level is below
70dB.
All weights and dimensions are approxi-
mate and are for guidance only.
1

Secon 1 - Machine Specicaons
1.2 Specicaons - LINEA
1.3 Water Filter
Crane Merchandising Systems recommend that a scale inhibing water lter should be
ed on all hot drink machines.
Note: If your machine is ed with a CoEx® Espresso and/or Oltre Freshbrew brewer, then
it must be connected to the water supply via a scale inhibing water lter.
All weights and dimensions are approximate and are for guidance only.
General
Height - Espresso 33in (838mm) Depth 23.6in 785mm
Width 19.6in (498mm) Weight 121 lb (55kg)
Height - Instant & Freshbrew 27.6in (700mm) Depth 23.6in (785mm)
Width 19.6in (498mm) Weight 99 lb (45kg)
Electrical Services
Voltage 120 V AC
AC Current 11 A
Frequency 60 Hz
Water Services
Pressure 14 - 116 psi (1 - 8 Bar)
Dynamic
Sound Levels
A-weighted sound pressure level is below
70dB.
2

Secon 1 - Machine Specicaons
Technical Manual
1.4 External Features - COTI
Key:
1Door 7Adjustable Foot
2Touch Screen 8Bill Acceptor
3Door Handle with Lock 9Coin Entry
4Cup Staon 10 Cup Stand
5SureVend™ Sensor 11 Reject cup
6Drip Tray
7
1
2
3
4
5
6
8
9
10
11
3

Secon 1 - Machine Specicaons
1.5 External Features - LINEA
Key:
1Bean Container 6Hot Water Spout
2Display Screen 7Moveable Cup Stand
3Door Lock 8Waste Tray Grill
4Door 9Waste Tray
5SureVend™ Sensor
1
2
3
4
5
6
7
8
9
4

Secon 1 - Machine Specicaons
Technical Manual
Key:
1Main Power Switch 11 Waste Bucket (liquids)
2Service Keypad 12 Waste Bucket (solids)
3Cup Turret 13 Dispense Head
4Cup Drop Unit 14 Oltre Brewer Unit
5Door Locking Mechanism 15 Mixer
6Cup Catcher 16 CoEx® Brewer Unit
7SurevendTM Sensor 17 Ingredient Canisters
8Drip Tray 18 Door Switch
9Drip Catcher 19 Control Board
10 Kick Plate 20 Canister Fill Bracket
1.6 Internal Features - COTI
18 19
20
5

Secon 1 - Machine Specicaons
1.7 Internal Features - LINEA
Key:
1Bean Container 7Waste Tray (Liquids)
2Ingredient Canisters 8Control Board Cover
3Grinder unit 9Door Switch
4CoEx® Brewer 10 Mixing System
5Dispense Head 11 Coee Waste Bucket (Dry)
6Coee Waste Bucket (Liquids) 12 Main Power Switch
Rear View
12
1
2
3
4
5
6
7
8
9
10
11
6

Secon 2 - Installaon
Technical Manual
Secon 2 - Installaon
Important! It is essenal that the personnel responsible for installing and servicing
your machine understand the following:
The installaon and commissioning of your machine should only be carried out by a trained
and authorised service technician.
All water and electrical services must be correctly and safely connected in compliance with
naonal and local regulaons.
All covers must be replaced correctly and securely and your machine le in a safe
condion.
2.1 Sing your Machine
Your machine is only suitable for indoor use. It should be kept out of direct sunlight and
away from any heat source. This machine is not suitable for installaon in an area where a
water jet or hose and nozzle may be used.
Your machine should be located near the appropriate water and electrical services.
Prior to placing your machine in its nal locaon, ensure that there is sucient access
space available via hallways, stairs, elevators etc.
Ensure that access to the machine is restricted to personnel who have knowledge and
praccal experience of the appliance, in parcular as far as safety and hygiene are
concerned.
To ensure adequate venlaon, 4 - 6 inches (100 –150mm) clearance must be allowed
between the back of the cabinet and the wall.
The Vender must be posioned close enough to an electrical outlet so that an extension
cord is not required.
The Vender must be on a solid, at and level surface.
Do not transport the Vender to, from or around customer locaons when there ia water in
the tank loaded with product. Be sure to test Vender for proper operaon before pung
in to service on locaon.
Level your machine in both the front-to-back and side-to-side planes by adjusng the feet.
Ensure that the door opens and closes easily and the lock operates correctly.
The Vender should never be slid or pushed in place. Never side load the leveling legs; doing
so will cause damage to the legs.
COTI
Ensure the ooring can bear the weight load of a fully loaded Vender
(approximately 405 lbs. or 184 kg).
Ensure the ooring can bear the weight load of a fully loaded Vender
If the Machine will be subject to user misuse or vandalism, it is recommended that
the Vender be secured to the oor or wall.
Due to the large size and weight of the Vender, never aempt to move the Vender with a
Hand Truck or Stair Climber. Use a pallet jack or Vender/Cooler Dollies at all mes when
moving the Vender.
7

Secon 2 - Installaon
LINEA
Ensure the work surface can bear the weight load of a fully loaded Vender
(approximately 143 lbs. or 65 kg).
If the Machine will be subject to user misuse or vandalism, it is recommended that
the Vender be secured to the work surface. Due to the large size and weight of the
Vender ensure that the correct equipment is used to move and transport it around site.
ACCEPTABLE AMBIENT OPERATING TEMPERATURE RANGE
COTI and LINEA models manufactured by Crane Merchandising Systems are designed to work
properly in a temperature range 50°F to 90°F (10°C to 32°C) in sll air 40% Relave
Humidity, non-condensing.
2.2 Connecng the Water Supply
Your machine should be situated within 3 of a drinking water supply from potable water
supply.
Note: The water supply should comply with both local and naonal regulaons.
Dynamic water pressure at the stop-tap must be within the limits 14 and 116 psi (1 - 8 Bar).
Crane Merchandising Systems recommend that all hot drinks machine are ed with a water
lter. This lter must be of food grade quality and able to remove temporary hardness
(scale), heavy metals (lead, copper, iron, cadmium), chlorine and any organic pollutant’s/
discolouraon.
Warning! If your Freshbrew or Espresso machine is connected to a water supply and
used without a water lter as specied above, your warranty will be void.
Connect the exi-hose supplied with your machine to the shuto valve. Flush the water
supply before connecng the machine. (At least 1gallon)
Note: When connecng your machine to a water supply always use the new exi-hose
supplied with the machine. Never re-use an exisng hose.
Connect the hose to the inlet located on the rear of your machine. Ensure that the seal is
correctly ed. Ensure that all water supply ngs are ght.
Note: Do not overghten.
Turn on the water supply at the stop tap and check for leaks.
8

Secon 2 - Installaon
Technical Manual
2.3 Connecng the Electrical Supply
ELECTRICAL POWER NEEDED
Refer to the Machine serial number plate to determine the correct voltage and frequency.
In the US and Canada this is 120Vac, 60 Hz, 1P.
The serial number plate also species the ampere rang of the Machine.
The Machine must be plugged into a properly rated receptacle with its own circuit
protecon (fuse or circuit breaker).
Equipment Nominal Power Requirements:
120V / 11 A = *1320W (1.320kw)
*Note: Was = V x A
POWER SUPPLY CORD and GROUNDING REQUIREMENTS
In accordance with the Naonal Electrical Code and Underwriters Laboratories Inc.,
Domesc Vending Machines are equipped with a three-wire Power Supply Cord and
Ground Fault Circuit Interrupter (GFCI). The GFCI device is provided as part of the Power
Supply Cord and is either incorporated directly into the plug or mounted on the cord
adjacent to the plug.
WARNING
The GFCI protects against current leakage caused by ground faults. The GFCI is not
designed to protect against over current or short circuits.
DO NOT use the TEST and RESET buons on the GFCI as an ON/OFF switch.
The Vending Machine supply cord MUST be plugged directly into a properly grounded, 3
wire receptacle that is properly protected by a fuse or circuit breaker. If the receptacle
will not accept the power cord plug, it must be replaced with a properly grounded, 3
wire receptacle in accordance with the Naonal Electrical Code and Local Codes and
Ordinances. The work should be done by a qualied electrician.
DO NOT USE A 3 WIRE TO 2 WIRE ADAPTOR.
DO NOT REMOVE THE GROUND PIN ON THE PLUG OR IN ANY WAY BYPASS, MODIFY,
DEFEAT, OR DESTROY THE GROUNDING SYSTEM OF THE VENDING MACHINE.
DO NOT USE WITH AN EXTENSION CORD
DO NOT REMOVE THE WARNING TAG ATTACHED TO THE POWER SUPPLY CORD.
The GFCI must be tested frequently and before each use in accordance with the
instrucons provided on the GFCI device. IF THE GFCI DOES NOT PASS THE TEST, DO NOT
USE THE MACHINE. Unplug the supply cord from the receptacle and call the Crane
Merchandising Systems Technical Support Group for assistance at 1-803-266-5001. It is
recommended that the Machine be located so that the GFCI device will be accessible aer
the Machine is installed. Aer installaon, visually inspect the GFCI and power supply cord
to be sure it is not crushed, pinched, or stretched. Protect the power supply cord during
transportaon and use. Periodically inspect the power supply cord for damage. If the cord
or plug is worn or damaged, it must be replaced with a power supply cord of the same
type, size and specicaon as originally provided with the Machine.
9

Secon 2 - Installaon
DO NOT USE THE VENDING MACHINE UNTIL THE WORN OR DAMAGED CORD IS
REPLACED.
FAILURE TO COMPLY WITH THESE INSTRUCTIONS MAY SUBJECT THE USER TO THE RISK
OF INJURY OR ELECTRICAL SHOCK WHICH CAN BE SERIOUS OR FATAL. PERIODICALLY
INSPECT THE POWER SUPPLY CORD FOR DAMAGE. IF THE CORD BECOMES DAMAGED IT
MUST BE REPLACED WITH THE SAME SIZE AND TYPE CORD. CONTACT CRANE
MERCHANDISING SYSTEMS FOR ASSISTANCE.
The electrical safety of this appliance can only be guaranteed if it is correctly earthed. The
manufacturer declines all liability for damage resulng from a system which has not been
earthed. On no account should it be earthed only to the water supply pipe.
Retrieve the main power cord from inside the Vender rstly connect to the machine then
plug the cord in a properly grounded 120VAC, 15 Amp receptacle (U.S. and Canada). Turn
the power on at the Main Switch (if equipped with a Bill Acceptor, the Acceptor should cycle
twice). If the Display shows “OUT OF SERVICE” refer to the TROUBLESHOOTING SECTION of
this guide.
COIN CHANGERS & OTHER ACCESSORIES
Coti models 608 fresh brew, 609 freeze dried and 610 bean grinder can have an MDB Coin
Changer installed and can have an MDB Bill Acceptor installed as well.
If the MDB Coin Changer and other MDB accessories are not factory installed, refer
to the instrucons received from the manufacturer of the MDB Coin Changer and other
MDB accessories for proper set‐up and installaon.
The Vender will support the following Domesc MDB Coin Changers:
All available CPI/MEI MDB
All available Conlux MDB
All available NRI MDB
All available Coinco MDB
The Vender will support the following Domesc MDB Bill Acceptors
All available CPI/MEI/Mars MDB
All available Conlux MDB
All available Cashcode MDB
All available Coinco MDB
The Vender will support MDB Card Readers.
The Vender supports Swipe/Tap for Cashless Vending.
“Select then Pay” workow for purchasing product is also implemented for both Cash and
Cashless operaons.
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