Fast Food Systems VI3TFC User manual

Stainless steel construction
Heat lamp heat from above
Adjustable lane guides to different widths
Lane Labels available for quick reference both loader and server
Only top heat for all three tiers
Easy to clean removable parts
3 Tier Food Chute
VI3TFC

3 Tier Food Chute Specification Page
1030mm
800mm 800mm
Model VI003G
Dimensions
Height
Width
Depth
Machine
1030mm
800mm
800mm
Weight
Electrical
Running Amps
Connection Type
International Option
1 phase, 50HZ AC, 230v, 2.4Kw
10.4 Amps
BSCHUKO 2 Pin With 3 Pin UK Adaptor
N/A

All Vizu 3 Tier Food Chutes have been tested and checked for proper operation before
leaving the factory.
Upon delivery please check the unit for damage. If the unit is damaged, contact the carrier,
or fast food systems, immediately and file a damage claim (found in the back of the manual)
Please retain all packing materials.
Damage must be reported within 7 days of delivery
General Description
The unit has been designed to hold burgers and other cooked, wrapped or boxed foods
ready for service.
Assembly Instructions
Remove all packing from the unit.
Peel off all protective plastic covering from metal
Wash all removable parts in warm, soapy water and dry them thoroughly.
Place trays in position.
Installation
Position the Vizu 3 Tier Food Chute in desired position, close to a suitable electrical supply
and connect.
Operating Instructions
Switch the red rocker switch to the ‘ON’ position.
The tope, middle and bottom sections are controlled independently using the green rocker
switches.
Allow unit to heat up for 20 minutes.

Cleaning Instructions
Disconnect the unit from its power supply.
Remove trays and clean.
Clean all stainless steel surfaces with proprietary stainless steel cleaner, such as Sheila Shine
and a soft lint free cloth.
Note: Do NOT use abrasive cleaners or pads and do NOT bleach.
Wipe ceramic elements only when they are cold with a damp clean cloth.
Do NOT touch or clean (quartz) heat lamps with fingers, as this will reduce the life of the
tubes.
Dry all surfaces thoroughly removing all moisture.
Replace trays and re-connect to power supply.

3 Tier Food Chute Exploded Diagram

Faultfinder
Any servicing must be carried out by qualified personnel.
Disconnect from power before servicing.
Problem
Possible
cause
Solution
Indicated ON/OFF
(RED
switch) does not
illuminate.
1a No power to
machine.
1aa Check machine is
plugged in and
switched
on.
Check fuse in plug.
Check circuit breaker at
mains supply board is
in i.e. ON.
Replace switches.
One or all the green
switches do not
illuminate.
2a Switch (es) in OFF
position.
2b Switch faulty.
2aa See Section 1.
2bb Switch on.
Replace switch.
All green switches are
illuminated, but one or
more halogens are not.
3a Halogen
incorrectly
fitted.
3b Faulty halogen
lamp.
3c Switch faulty.
3d Halogen holder
faulty.
3e Loose or faulty
wiring.
3aa Fit correctly.
3bb Replace
halogen.
3cc Replace switch.
3dd Call
maintenance
3ee Call
maintenance.

Spare Parts Listing
PART NO.
DESCRIPTION
QTY.
IMAGE
BESCHUKO
H05Rr-F 2Mtr. Rubber C032
1
MF374-1029
100mm low profile lens indicator 230VAC
1
EQVIZULABELS
MQ4658CR VIZU LABELS (10 PER SET)
3
MF3001200
Strain relief bush
1
MF354Z
2 Pole 5amp term block TB06
9
MFOHSL01
High temperature sleeving
3
MF605-649
Grommet
4
MFCOMMON1
Label 5 140mm x 53mm
1
MFEUROCONVERT
Euro to UK converterplug In black 19-1032
1
VILE14
Switch cover / bezel HD2/HD4 MFF1025 / MF1026
4
VISW15
Green neon rocker Vizu Burger/Passthru
3
VISW17
Rocker switch HD2 Revolva HD4 MFC1553ALR
1

PART NO.
DESCRIPTION
QTY.
IMAGE
MFQUARTZJACKET
200W
Jacket assembly 200W
12
MF200WRJ
IRL 200JV 200W Jacketed IR Quartz Bulb
12
Warning, when replacing bulbs
The lamps whilst being a high output unit are fragile. They must be handled with care and
they must be kept clean. Guards are fitted to prevent dirt and grease contacting the bulbs.
Grease from fingers will weaken the surface of the bulk this will lead to fracture and failure;
bulbs should always be held using gloves or a wad of tissue to grip the bulb in.

Wiring Diagram

Damage claim form
Machine: 3 Tier Food Chute
Product code: VI3TFC
Customer name……………………………………………………………
Date of delivery……………………………………………………………
Machine serial number…………………………………………………
Damage
comments……………………………………………………………………………………………………………………
………
……………………………………………………………………………………………………………………………………
……………………………………………………………………………………………………………………………………
……………………………………………………………………………………………………………………………………
……………………………………………………………………………………………………………………………………
Please indicate on the picture where the unit is damaged
Courier name…………………………………………………………………
Please cut this page out and post to Fast Food Systems
(The address is on the back of this manual)

Terms and Conditions
Claims
No claim shall be entertained by the Company unless made in writing. Claims arising from
damage or partial loss in transit must reach the Company within 7 days from the date of
delivery. Claims for non-delivery must reach the Company within 10 days from the date of
dispatch. All other claims must reach the Company within 7 days. Damaged goods must be
retained for inspection/collection.
Returns
The Company does not operate a returns policy unless the goods are defective:
In circumstances where the Company agrees to accept return of goods, a charge of 25% of
the invoice value will be made.

Warranty
UNITED KINGDOM AND REPUBLIC OF IRELAND
Excepting where otherwise specified all products are subject to 12 months parts and labour
warranty Goods found defective will be repaired, credited or replaced without charge
according to the terms of the Company’s standard warranty, provided written notice is given
within the guarantee period. In no case will the company be liable for repairs made without
its knowledge or sanction, or for indirect damage, or any consequential loss or expense
incurred by purchasers.
Fast Food Systems Ltd, warrants to the original purchaser that the equipment supplied to be
free from defective materials or workmanship for a period of 12 (twelve) months.
The following are NOT covered by warranty:
1. Failure or breakdown caused by incorrect installation.
2. Glass parts, electric lamps or door seals.
3. Adjustment or calibration of controls - this is a routine maintenance function.
4. Abuse or misuse, including cleaning.
5. Warranty labour is only carried out during normal working hours, calls attended to out
of hours may be subject to surcharges.
6. The warranty will commence either on installation or 1 (one) month from date of
dispatch - whichever is the sooner.
7. Warranty on spare parts purchased for equipment outside of the warranty period is 3
(three) months from date of sale.
8. Any faulty spare parts replaced under warranty must be returned with 7 days of
supply.
9. Warranty is non-transferable.
Fast-Food-Systems Ltd will not be held responsible, financially or otherwise, for any loss
of business as a result of equipment breakdown.

NOTE…

NOTE…

NOTE…

Fast Food Systems Limited
Manufacturer & Distributor of Catering Equipment
Unit 1 Headley Park 9 Headley Road East
Woodley Reading Berkshire RG5 4SQ
Tel: [phone] Fax: [phone]
Email: s[email protected]
Website: www.fast-food-systems.com
ISSUE 10: 14.06.17
Model Number………………………………
Order ID/Job No……………………………
Machine serial number……………………
Date of Manufacture ……/………/………
Date of delivery……/………/……
Date of commissioning……/………/……