FCC XGrill Chef Guide

CHEF
!
INSTRUCTION MANUAL AND MAINTENANCE
Sare u cookin!
OUTDOORUSEONLY
READTHEOPERATINGINSTRUCTIONS
BEFOREUSINGTHEAPPLIANCE.
FCC-XG-19600 / BG03-300A

Contents
Warnings .................................................................................................................................3
Technical Data ......................................................................................................................4
Gascategory ...........................................................................................................................4
Exploded Drawing...............................................................................................................5
Parts list .....................................................................................................................................6
Hardware ..................................................................................................................................7
Assembly instructions ........................................................................................................8
Moving the grill....................................................................................................................14
Gas leak test .........................................................................................................................16
Lastcheck ...............................................................................................................................17
Lighting instructions ........................................................................................................18
Warnings ................................................................................................................................19
Maintenance ......................................................................................................................20
Grease fire .............................................................................................................................21
Grilled Leeks ......................................................................................................................22
Troubleshooting ................................................................................................................23
Consumer Contact ........................................................................................................24
2
CHEF

WARNINGS
Read carefully
• FAILURE TO FOLLOW THE INSTRUCTIONS PROVIDED CAN
IMPLY A RISK OF SERIOUS INJURY TO PERSONNEL AND FIXED
INSTALLATIONS.
• THE BBQ IS INTENDED FOR OUTDOOR USE ONLY IN WELL-
VENTILATED AREAS. NEVER BBQ IN ENCLOSED SPACES OR
UNDER A ROOF, DUE TO THE DANGER OF THE LACK OF
OXYGEN.
• ACCESSIBLE PARTS OF THE BBQ BECOME VERY HOT DURING
USE. KEEP CHILDREN AND OTHERS WHO NEED SUPERVISION AT
A SAFE DISTANCE.
• NEVER MOVE THE BBQ WHILE IN USE OR CONNECTED TO THE
GAS BOTTLE.
• SHUT OFF THE GAS ON THE REGULATOR AFTER USE AND
DISCONNECT FROM THE GAS BOTTLE.
• MODIFICATION OF THE BBQ CAN CAUSE DANGER AND WILL
INVALIDATE THE WARRANTY.
• DO NOT PLACE THE BBQ COVER OR OTHER FLAMMABLE
MATERIAL IN THE COMPARTMENT UNDER THE BBQ WHEN IT IS
IN USE OR HOT.
• CLEAN THE BBQ REGULARLY AND THOROUGHLY.
3

Tekniske data
Total Heat input: . kW
Gas consumption gram/time
Gasbottle (not included): Use standard
bottle approved for use in the Nordic
Region.
Even though butane and propane
gas can be used, we recommend
propane for use in the Nordic Region.
Approved hoses and regulators are
available om most outlets selling gas
equipment.
NB! Gas hoses used for this product
must not exceed 120 cm in length.
DESTINATIONOF
COUNTRIESTOUSE VALVESIZE GASTYPE GASCATEGORY
LUNLDKFISE, CYCZE-
ELT, LVMTSKSI,
BGISNOTR, HRROITHU
. mm Main Burner G (butan), G(propan) and
their mixtures, LPG 28~30 mbar I3B/P(30)
1008
This product is produced according to
EUROPEANGASAPPLIANCE
STANDARDEN and is CE certified
THE FOLLOWING GAS TYPES CAN BE USED
I3B/P(30): G30(Butan), G31(propan)
og blandinger av disse, LPG 28-30 mbar
Technical Data
• ONLY THE GAS TYPE AND GAS CATEGORY LISTED IN THE RATING LABLE COUILD BE
USED ON YOUR APPLIANCE.
4
CHEF
H:108 cm
W: 144cm
D: 65 cm

Exploded Drawing
5

CODE DESCRIPTION QTY
HANDLE
BAKELITEHEATSHIELD
THERMOMETER
THERMOMETERBASE
RIGHTGRILL
LEFTGRILL
MIDDLEGRILL
LEFTBURNER
MIDBURNER
THEFIRETANK
RIGHTBURNER
COLLECTORBOX
RIGHTSUPPORTSIDETABLE
LEFTSUPPORTSIDETABLE
FURNACEBODY
SIDETABLE
CONNECTINGPTEASSEMBLY
KNOBBASE
VALVEPIPEASSEMBLY
OILDRIPPAN
IGNITION
CROSSBEAM
KNOB
HOOK
RIGHTSIDEPTE
BASEPTE
LEFTSIDEPTE
FRONTPTE-
FRONTPTE-
FRONTPTE-
FRONTPTE-
WHEELCOVER
AXLE
WHEEL
Parts List
6
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Hardware
HARDWARE
CODE DESCRIPTION QTY CODE DESCRIPTION QTY
AST.x Screw H M Butterfly Nut
BM Washer I MxScrew
CMx Screw J M Locking Nut
DM Spring Washer K M Washer
EHinge L Hexagonal Wrench
FM Washer M Allen Wrench
GMx Screw
Please follow these instructions step by step.
A screwdriver and adjustable/allen wrench (not provided)
is necessary when assembling the BBQ.
The BBQ should be assembled by two persons.
WARNING! EXERCISECAUTIONWHENUSINGELECTRIC
TOOLS THEIRSTRENGTHCANDAMAGETHESCREWS.
7

1. Fix the le and right side panels (25) (27) of the ame to the le and right
sides of the ame bottom plate (26) with screws A.
Assembly
2
2. Fix the ame ont cross (22) to the le and right side panels of the ame with
screws A as shown.
8
ASSEMBLY INSTRUCTIONS
X-GRILL
PLEASE READ THE INSTRUCTIONS CAREFULLY AND FOLLOW STEP BY STEP.
Step 1: Fix the left and right side panels (25) (27) of the frame to the left and right sides of the frame
bottom plate (26) with screws A.
25
1
27 1PC
1PC
26 1PC
A
4PCS
A
25 27
26
Step 2: Fix the frame front cross (22) to the left and right side panels of the frame with screws A as shown.
22 1PC
A4PCS
A
222
8
ASSEMBLY INSTRUCTIONS
X-GRILL
PLEASE READ THE INSTRUCTIONS CAREFULLY AND FOLLOW STEP BY STEP.
Step 1: Fix the left and right side panels (25) (27) of the frame to the left and right sides of the frame
bottom plate (26) with screws A.
25
1
27 1PC
1PC
26 1PC
A4PCS
A
25 27
26
Step 2: Fix the frame front cross (22) to the left and right side panels of the frame with screws A as shown.
22 1PC
A4PCS
A
2
22
8
CHEF
1

Assembly
3. Fix the ont panel (28) (29) (30) (31) of the ame to the le and right side
panels of the ame in sequence by screws A, and fix the tool hook (24) to the
ont cross of the ame with screws A.
4. Fix the ame ont cross (22) with the screw A on the other side of the ame.
3
4
9
Step 3: Fix the front panel (28) (29) (30) (31) of the frame to the left and right side panels of the frame in
sequence by screws A, and fix the tool hook (24) to the front cross of the frame with screws A.
24
A
A18PCS
24 1PC
28 1PC
28
29
30
31
29 1PC
30 1PC
31 1PC
3
Step 4: Fix the frame front cross (22) with the screw A on the other side of the frame.
22 A22 1PC
A4PCS
4
9
Step 3: Fix the front panel (28) (29) (30) (31) of the frame to the left and right side panels of the frame in
sequence by screws A, and fix the tool hook (24) to the front cross of the frame with screws A.
24
A
A18PCS
24 1PC
28 1PC
28
29
30
31
29 1PC
30 1PC
31 1PC
3
Step 4: Fix the frame front cross (22) with the screw A on the other side of the frame.
22 A
22 1PC
A4PCS
4
9

6. Fasten the wheel cover (32) into the wheel as shown.
Assembly
6
5
5. Pass the wheel axle (33) through the wheel (34) and the right side of the
ame, and fix it with K, J. (As shown in the figure, use the hex wrench M1 to fix
the wheel axle at the card slot and clamp it with M2. Turn it clockwise to lock it)
10
Step 5: Pass the wheel axle (33) through the wheel (34) and the right side of the frame, and fix it with K, J.
(As shown in the figure, use the hex wrench M1 to fix the wheel axle at the card slot and clamp it with M2.
Turn it clockwise to lock it)
34
33 KJ
5
34 2PCS
33 1PC
K1PC
J1PC
M(2)
M(1)
M2PCS
Step 6: Fasten the wheel cover (32) into the wheel as shown.
32 2PCS
6
32
10
Step 5: Pass the wheel axle (33) through the wheel (34) and the right side of the frame, and fix it with K, J.
(As shown in the figure, use the hex wrench M1 to fix the wheel axle at the card slot and clamp it with M2.
Turn it clockwise to lock it)
34
33 KJ
5
34 2PCS
33 1PC
K1PC
J1PC
M(2)
M(1)
M2PCS
Step 6: Fasten the wheel cover (32) into the wheel as shown.
32 2PCS
6
32
10
CHEF

Assembly
NOTE
TWO PERSONS IS
RECOMMENDED
WHEN LIFTING
THE STOVE BODY
!
7
7. Place the ame assembly (15) on the ame as shown and secure it with B.G.H.
8
8. Fix the side plate bracket (13) (14) to the side plate (16) with the screw A as
shown in the figure, and fix the side plate connecting plate (17) to the (13) (14)
with the screw I.
11
Step 7: Place the frame assembly (15) on the frame as shown and secure it with B.G.H.
7
15 1PC
B4PCS
G4PCS
H4PCS
H
BG
Step 8: Fix the side plate bracket (13) (14) to the side plate (16) with the screw A as shown in the figure,
and fix the side plate connecting plate (17) to the (13) (14) with the screw I.
8
13 1PC
14 1PC
16 1PC
17 1PC
I2PCS
A8PCS
14
13
I
16
17
A
11
Step 7: Place the frame assembly (15) on the frame as shown and secure it with B.G.H.
715 1PC
B4PCS
G4PCS
H4PCS
H
BG
Step 8: Fix the side plate bracket (13) (14) to the side plate (16) with the screw A as shown in the figure,
and fix the side plate connecting plate (17) to the (13) (14) with the screw I.
8
13 1PC
14 1PC
16 1PC
17 1PC
I2PCS
A8PCS
14
13
I
16
17
A
11

Assembly
10. Use the screw E to fix the side plate assembly to the le and right sides of the
furnace assembly (use the Allen key L to lock the E clockwise).
10
9
9. Use the screw E to fix the side plate assembly to the le and right sides of the
furnace assembly (use the Allen key L to lock the E clockwise).
12
Step 9: Use the screw E to fix the side plate assembly to the left and right sides of the furnace assembly
(use the Allen key L to lock the E clockwise).
E4PCS
L
L1PC
E
9
E
Step 10:Fix the top cover handle (1) and the handle insulation pad (2) on the upper cover with the screw
C.D.F as shown.
s
10
11PC
22PCS
C4PCS
D4PCS
F4PCS
1
2
C
D
F
12
Step 9: Use the screw E to fix the side plate assembly to the left and right sides of the furnace assembly
(use the Allen key L to lock the E clockwise).
E4PCS
L
L1PC
E
9
E
Step 10:Fix the top cover handle (1) and the handle insulation pad (2) on the upper cover with the screw
C.D.F as shown.
s
10
11PC
22PCS
C4PCS
D4PCS
F4PCS
1
2
C
D
F
12
CHEF

Assembly
11
11. Place the grilling net (7) in the le grilling net (6) on the right grilling net (5)
on the furnace body as shown in the figure.
12
12. Place the oil tank (20) flat under the furnace.
13
Step 11: Place the grilling net (7) in the left grilling net (6) on the right grilling net (5) on the furnace body as
shown in the figure.
11 51PC
61PC
71PC
67
5
Step 12: Place the oil tank (20) flat under the furnace.
12
20 1PC
20
13
Step 11: Place the grilling net (7) in the left grilling net (6) on the right grilling net (5) on the furnace body as
shown in the figure.
11
51PC
61PC
71PC
67
5
Step 12: Place the oil tank (20) flat under the furnace.
12
20 1PC
20
13

Moving the grill
Gently li the edge of the side table 45 degrees.
Gently pull the side table to the edge about 20mm.
Gently lower the side table and attach it to the side panel of the ame
1
2
3
IMPORTANT!
INSTRUCTION OF MOVING THE GRILL CORRECTLY:
14
CHEF

Assembly
Grasp the joint between the ont and rear plates of the furnace
body with both hands and li it up to push the grill.
Always fold the side table before liing to move the grill.
4
15

Gas Leak Test
!WARNING
NEVER USE AN OPEN
FLAME TO PERFORM
A GAS LEAK TEST
WARNING
ALL JOINTS AND CONNECTIONS MUST NOW BE LEAK TESTED BEFORE USING THE BBQ.
LEAK TEST ANNUALLY, AND WHENEVER THE GAS BOTTLE IS REMOVED OR REPLACED.
ALWAYS PERFORM A LEAK TEST IN A WELL-VENTILATED AREA.
8 If there are still gas leaks after repeated attempts, contact your dealer.
7IFBUBBLESAPPEAR, SWITCHOFFTHEGASSUPPLYANDREPAIRTHE
PROBLEM. PERFORMANEWLEAKTEST. DONOTUSETHEBBQBEFOREYOU
ARESURETHATTHEREARENOLEAKS.
6Open the gas tap on the regulator and carefully check for bubbles appearing anywherethe
liquid has been applied.
1Make a mixed solution ( water and liquid detergent / soap).
2Ensure that there are no naked flames, heat sources and
cigarettes in the vicinity when performing a leak test.
3Check that the control knob on the BBQ are in the
”OFF” position.
4
Set the regulator to the ”OFF” position and connect it to the gas bottle.
5Apply the liquid to all joints and connections on the gas bottle, regulator, the entire hose
and all valves on the BBQ.
Connect the gas hose to the gas rail inlet on the le
hand side of the barbecue. Do not overtighten.
Do not use any sealing tape, paste
or liquid on the connection.
Connect the regulator to the gas bottle according to
your regulator and bottle dealer’s instructions.
Gas hoses used for this product must not exceed 120
cm in length
Confirm all barbecue control knobs are in the OFF
position.
We recommend propane gas for use in the Nordic
Region, but butane can also be used.Butane is not very
suitable for low temperatures.
Fit the regulator and the hose.
Follow the assembly instructions supplied with the
regulator set
Check the gas hose regularly for cracks, damage and
decay. Never use a damaged gas hose.
Check that the movable plastic collar on the regulator
is intact and that it has not been damaged by hot BBQ
parts.
Check that the gas bottle stands on a firm, flat surface
and is lower than the connector.
Use an approved gas bottle that fits the regulator
supplied.
CONNECTING GAS
16
CHEF

Last Check
LOCATION
Ensure that the BBQ is placed at least 150cm in all directions om house walls, trees,
plants and other flammable materials or liquids when in use.
Do not place the BBQ under a roof or overhang
Ensure the BBQ is placed where there is plenty of ventilation.
Do not BBQ below normal ground level.
FINAL CHECK
Check that the control knobs
work normally.
Check that the gas hose is ee of
cracks and damage (it should always
be done before using the BBQ)
Check that the gas bottle and
hose do not come into contact with
hot objects.
GOOD ADVICE
A CLEAN BBQ WORKS BETTER, causes
less smoke and will last longer.
PREHEAT THE BBQ for 10 minutes at full
power prior to placing food on the BBQ. This
gives a better result, and cuts BBQing time.
17

Lighting Instructions
LIGHTING INSTRUCTIONS
. Turn all knobs to “OFF” (O), then
open the tank valve.
. Open lid during lighting
. Press and turn control knob
anticlockwise slowly to “MAX”
position.
. The electrode will spark to light the
burner in sequence. Repeat the same
operation when lighting each burner.
. Turn the control knob to “O”
position IMMEDIATELY if the
burner does not light within 5
seconds , wait 5 minutes for gas
to dispel, then repeat the lighting
procedure.
. Follow match lighting instructions if
burner can’t be lit aer repeated 3-4
times
MANUAL IGNITION
You can light the burner manually if
the electronic ignition fails. Wearing
a protective glove, hold a long kitchen
match or extended gas lighter alongside
the burner flame ports and turn on the
gas control to MAX. Sight the burner
to ensure that flames are appearing at
the flame ports..
. Turn all knobs to “OFF” (O), then
open the tank valve.
. Open the lid during lighting.
. Use a match or a grillighter and
insert it into the hole of firebox to
ignite.
.Press and turn the knob to “MAX”
position, and make sure the burner
lights and stays lighted
. Repeat 3~4 to light other burners.
IFTHEBBQWILLNOTLIGHTUSINGNORMALORMANUALLIGHTING, REFER
TOTHETIPSSECTIONINTHETROUBLESHOOTINGMANUAL,
ORCONTACTYOURDEALER.
18
CHEF

Read Carefully
WARNINGS
• ALWAYS KEEP AN EYE ON THE BBQ WHEN IN USE. NEVER ALLOW
CHILDREN OR OTHERS WHO REQUIRE SUPERVISION NEAR THE
BBQ WHEN IN USE.
• THIS BBQ IS ONLY INTENDED FOR OUTDOOR USE AND MUST NOT
BE USED UNDER A ROOF. DO NOT USE UNDER NORMAL GROUND
LEVEL. GAS CAN ACCUMULATE AND REPRESENT A DANGER OF
EXPLOSION. GAS ACCUMULATION CAN ALSO CAUSE OXYGEN
DEFICIENCY.
• THIS BBQ IS ONLY INTENDED FOR USE WITH GAS. NEVER USE LAVA
STONES, BRIQUETTES,CHARCOAL, LIGHTING FLUID ETC.
• NEVER LIGHT THE BBQ WITH THE LID CLOSED.
• PERFORM THE LEAK TEST REGULARLY AND ALWAYS WHEN
CHANGING THE GAS BOTTLE AFTER LONG STORAGE. ALWAYS
CHECK THE GAS HOSE FOR DAMAGE AND CRACKS EACH TIME YOU
USE THE BBQ.
• DISCONNECT THE GAS BOTTLE WHEN THE BBQ IS IN USE OR
BEFORE MOVING IT.
• IF STORING THE BBQ IN A GARAGE OR BASEMENT BELOW GROUND
LEVEL, DO NOT STORE THE GAS BOTTLE THE SAME PLACE, AS IT
MUST BE STORED ABOVE NORMAL GROUND LEVEL.
• THE VENTS IN THE BBQ MUST NEVER BE SEALED OR BLOCKED.
• CHECK THAT THE VENTURI (VENTILATION) ON BURNERS AND SIDE
BURNERS ARE NOT SEALED OR BLOCKED BEFORE USE.
• CLEAN THE BBQ REGULARLY AND THOROUGHLY.
• BE SURE THE BBQ IS COOL BEFORE YOU PUT ON THE BBQ COVER.
19

Maintenance
MAINTENANCE
Check that the burners are burning correctly regu-
larly.
Remove the BBQ grates.
Light the BBQ normally.
Turn the controls om low to high, check there is
a difference in flame strength and that the flames are
blue, not orange. If the burners act abnormally, refer
to the troubleshooting chapter.
Remove any fat or deposits om previous use with a
BBQ brush..
INSECTS AND VERMIN
Aer long-term storage, insects and other vermin can
be found in the BBQ. If you experience problems with
lighting or irregular flames, it can be due to unwanted
guests blocking the gas supply. In such instances,
dismantle and clean the burners. Replace the burners
when they are dry.
Check that the gas hose is not damaged by mice or
rats.
CLEANING
PSTICPARTS
Wash with warm soapy water and wipe dry.
BBQBODY
Lack of maintenance / cleaning, can lead to the BBQ
rust. To keep the barbecues beautiful and long lasting,
it is recommended to use mild detergents and hot
water. Wipe the surface with a non-abrasive wash cloth.
Acid-ee oil is recommended to avoid rust.
COOKINGGRIDS
Use a mild soapy water solution. Non-abrasive scouring
powder can be used on stubborn stains, then rinse
with water. Make sure the cooking grids are well dried
before storage.
MAINTAIN THE BURNERS
1. Turn gas off at control knobs and LP Tank.
2. Remove cooking grates and grease tray.
3. Remove screw at end of burner using a screwdriver.
4. Carefully li each burner up and away om valve
openings.
5. Wire brush entire outer surface of burner to remove
food residue and dirt.
6. Clean any blocked ports with a stiff wire such as an
open paper clip.
7. Check burner for damage, due to normal wear and
corrosion some holes may become enlarged. If any
large cracks or holes are found replace burner.
8. Carefully refit burners.
9. Replace cooking grids.
All cleaning and maintenance should be carried out
when the appliance is cool and with the fuel supply
turned OFF at the gas cylinder aer each time use.
DO NOT mistake brown or black accumulation of
grease and smoke for paint. Interiors of gas BBQs are
not painted at
the factory (and should NEVER be painted). Apply a
strong solution of detergent and water or use a BBQ
cleaner with scrub brush on insides of BBQ lid and
bottom. Rinse and allow to completely air dry.
DO NOT apply a caustic BBQ / oven cleaner to pain-
ted surfaces.
DO NOT use abrasive or flammable cleaners, as it will
damage the parts of the product and may start a fire.
20
CHEF
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