SUNSTONE SUNPLT40 User manual

Read all instructions before you
operate
your grill.
Save these instructions!
MODEL NO: SUNPLT40
Fuel input rating: 1.7LBS/hr
Ele tri al Rate: 120Va , 60Hz, 485W – 4.4 AMPS
Refer to Intertek’s Dire tory of Building Produ ts
for detailed information.
Minimum learan e from side and ba k of unit to
ombustible onstru tion: 24” (609.6mm) from
sides and 24” (609.6mm) from ba k.
3174816
Certified to:
UL SUBJECT 2728A
ULC/ORD-C2728

ATTENTION: If Fire O urs: Call Fire Department. Do Not: Try to Move Applian e, Try To Smother
Fire, Or Put Water On The Fire. Keep The Applian e Clean – See Instru tion Manual for Cleaning And Proper
Operation. Always Operate Applian e With Doors Of Room Open (For Applian es That Are Intended For
Indoor Use)
ODILY INJURY: Improper Use Can Cause Un ontrolled Fire. To Redu e Fire Risk This Applian e Is
Intended to Burn (pelletized, all natural, wood) Fuel Only. Where (pelletized, all natural, wood) Is the Fuel.
Manufa turer’s Name or Fuel Trade Name and Distin tive Model Designation. Operate Only Per
Manufa turer’s Instru tions. Never Use Gasoline or Lighter Fluid. Always Store Wood Pellets Away from
Heat-Produ ing Applian es and Other Fuel Containers.
ATTENTION: Please read this entire manual before installation and use of the pelletized, all natural,
wood fuel-burning applian e. Failure to follow these instru tions ould result in property damage, bodily
injury or even death. Contact local building or fire officials about restrictions and installation inspection
requirements in your area.
SUNSTONE METAL PRODUCTS LLC.
16004 Central Commerce Dr, Pflu erville Texas 78660.
Business Hours.
Mon. to Thur. 9:00AM to 4:30PM
Closed Fri/Sat/Sun
Tel: [phone]
Toll Free: 888-934-9449 (Technical Support Line)
Fax: [phone]
Welcome & Congratulations
Congratulations on your pur hase of a new Sunstone Pellet Grill! We are very proud of our produ t, and we
are ompletely ommitted to providing you with the best servi e possible.
Save these instructions.
How to Obtain Service
Before you all
Please make sure you have the following information:
MODEL NUM ER | DATE OF PURCHASE| INVOICE NUM ER.
To installer or person assembling grill: Leave this manual with grill for future referen e.
To consumer: Keep this manual for future referen e.
For warranty servi e, onta t SUNSTONE Customer Servi e Department at (888)-934-9449 or email:
servi e@sunstonemetalprodu ts. om.

ENGLISH
WARNING: Indi ates an imminently hazardous
situation whi h, if not avoided, will result in death or
serious injury.
VOLTAGE: Indi ates a potentially hazardous
situation whi h, if not avoided, may result in minor or
moderate ele tri al sho k.
EXPLOSION: Indi ates an imminently hazardous
situation whi h, if not avoided, will result in possible
explosion and ause death or severe injury.
ODILY INJURY: Indi ates a potentially hazardous
situation whi h, if not avoided, may result in minor or
moderate personal injury, or property damage.
HOT SURFACE: Indi ates an imminently hazardous
hot surfa e whi h, if not avoided, will result in serious
burn or injury.
LIVE CIRCUIT: Indi ates a potentially hazard from
Live ele tri al urrent that if extreme aution is not
used, may result in minor or moderate personal injury,
or property damage.
ATTENTION: Indi ates a potentially hazardous
situation whi h, if not avoided, may result in minor or
moderate personal injury, or property damage.
INDEX DIRECTORY
HAZARDS & WARNING SIGNS
Copyright 20
23
. All rights
reserved. No part
of this manual may be opied, transmitted,
trans ribed, stored in a retrieval system, in
any form or by any means without
expressed written permission.

ATTENTION: Do not use spirit, petrol, gasoline, lighter-fluid or kerosene for
lighting or refreshing a fire in your grill. Keep all such liquids well away from the
appliance when in use.
ATTENTION: A MA OR CAUSE OF FIRES IS FAILURE TO MAINTAIN
REQUIRED CLEARANCES (AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS
OF UTMOST IMPORTANCE THAT THIS PRODUCT BE INSTALLED ONLY IN
ACCORDANCE WITH THESE INSTRUCTIONS.
PREPERATION
-
REQUIRMENTS
PAGE 1
STARTUP
–
PELLET STORAGE
PAGE 1
Countertop support: The ountertop should be able to support the weight of the pellet grill
and any other items that will be pla ed on it. It's important to ensure that the ountertop is
strong and stable enough to support the weight of the grill, as well as any movement or
vibration aused by the operation of the grill.
Adequate clearance: The area beneath the pellet grill should be lear and free of any
obstru tions or ombustible materials that ould be damaged by heat or sparks. Ensure
that there is adequate learan e of at least 6” behind the grill for air flow and to allow the
hood to open without any obstru tion.
Ventilation: The grill should be in an area that allows for proper ventilation, with suffi ient
spa e around the grill to prevent any heat buildup or damage to the ountertop. It's
important to maintain a learan e of 24” Minimum between the grill and any nearby
Combustible Materials, and Never build your island using ombustible materials to prevent
any safety hazards, risk of fire or injury.
Power source: The Pellet Grill is 120Va , 60HZ, 485W – 4.4 AMPS and requires an ele tri al
outlet that an deliver 120 volts of alternating urrent (Va ) at 60 hertz (Hz), with a
minimum of 4.4 amps of urrent. Ensure that the ele tri al outlet is properly grounded and
in good ondition to prevent any safety hazards.
Safety precautions: Follow all safety pre autions and guidelines provided in this Manual
during the installation and operation of the pellet grill. Never leave the grill unattended,
always use the grill in a safe and responsible manner, and follow all lo al odes and
regulations related to the installation and operation of outdoor ooking equipment.

PREPERATION
–
CHECKLIST
PAGE 2
Check List for pellet grill Startup and Usage:
 Transformer Ele tri al Plug is properly installed.
 Keep ele tri al supply ords away from heated surfa es.
 Do not use your grill in the rain or around any water sour e.
 After a period of storage or non-use, he k the burn grate for obstru tions and the
hopper for air blo kage. Clean before use.
 If the grill is stored outside during the rainy season or seasons of high humidity, are
should be taken to ensure that water does not get into the hopper.
 Always dis onne t the power before performing any servi e or maintenan e.
 This pellet ooking applian e is designed and approved for pelletized, all natural,
wood fuel only. Any other type of fuel burned in this applian e will void the warranty
and safety listing.
 Only use all-natural wood pellets designed for burning in pellet barbe ue grills. Do
not use fuel with additives.
 Maintain a minimum 24-in h learan e to ombustible materials.
 Ensure that all pa kaging has been removed from the interior of the grill.
 Make sure that all parts and omponents are properly installed.
By following this he klist, you an ensure that your pellet grill is properly installed, safe to
use, and ready to deliver deli ious outdoor ooking experien es. It's important to always
prioritize safety and to follow the manufa turer's instru tions arefully when setting up and
using your pellet grill.

When it omes to pellet storage, there are several methods and re ommendations that an
help ensure the quality and longevity of your pellets.
1. Store in a dry place: It's important to keep your pellets dry, as moisture an ause
them to deteriorate and even mold. Store your pellets in a dry pla e, su h as a garage
or shed, where they are prote ted from the elements.
2. Keep away from heat: Pellets an also be damaged by heat, so it's important to store
them in a ool area away from dire t sunlight or other sour es of heat.
3. Use airtight containers: To keep your pellets fresh and prevent them from absorbing
moisture, onsider storing them in airtight ontainers or bags. This will help to
maintain their quality and ensure they are ready to use when you need them.
4. Keep away from pests: Pellets an attra t pests su h as rodents and inse ts, so it's
important to store them in a lo ation that is ina essible to these pests. Consider
storing them on shelves or in ontainers with tight-fitting lids to prevent any
unwanted visitors.
5. Rotate your stock: To ensure that your pellets are always fresh and ready to use, it's
a good idea to rotate your sto k periodi ally. This means using the oldest pellets first
and replenishing your supply with fresh pellets.
By following these methods and re ommendations, you an ensure that your pellets are
stored properly and are always ready to use when you need them. This will help to
maximize the life and quality of your pellets and ensure that you an ontinue to enjoy your
pellet grill for years to ome.
PREPERATION
–
PELLET STORAGE
PAGE 3

NUM ER DESCRIPTION # PART NUM ER
1 Temperature Gauge 1PC RUBY-TMETER
2 Left Handle Assembly 3PC PLT40-LHANDLE
3 Right Handle Assembly 3PC PLT40-RHANDLE
4 Hybrid Grill Badge 1PC PLT40-HGBADGE
5 Left Loader Hood 1PC PLT40-LLHOOD
6 Right Grill Hood 1PC PLT40-RGHOOD
7 Hood Bolt S rew Set 4PC PLT40-HBSCREW
8 Halogen Light 3PC PLT40-HLIGHT
9 Grill Smoker Hooks 5PC PLT40-GSHOOKS
10 Pellet Loader Baffle Plate 1PC PLT40-PLBAFFLE
11 Cold Smoker Container Tube 1PC PLT40-CSCTUBE
12 Cork-S rew Pipe Auger 1PC PLT40-CSAUGER
13 Auger Base Trough 1PC PLT40-ABTROUGH
14 Small Motor Assembly 1PC PLT40-SMOTOR
15 Pellet Line Feeder 1PC PLT40-PLFEEDER
16 Cold Smoker Shute Box 1PC PLT40-CSSHUTE
17 Cold Smoker Ignition Sti k 1PC PLT40-CSIGNITION
18 Combustion Chamber 1PC PLT40-CCHAMBER
19 Power Line Plug 1PC PLT40-PLINE
20 Thermometri Assembly 1PC PLT40-THERMO
21 Warming Ra k - Small 1PC PLT40-WSRACK
22 Warming Ra k - Medium 1PC PLT40-WMRACK
23 Straight Cooking Grate 1PC PLT40-SCGRATE
24 Cooking Grate w/Insert 1PC PLT40-ODAGRATE
25 Oil Defle tor Assembly 1PC PLT40-ODEFLECTOR
26 Oil Defle tor Inset Panel 1PC PLT40-ODEFPANEL
27 Main Combustion Chamber 1PC PLT40-MCCHAMBER
28 Oil Baffle Support Panel 1PC PLT40-OBAFSPANEL
29 Main Ignition Sti k 1PC PLT40-MIGNITION
30 Ele tri Rotating Fan 2PC PLT40-ERFAN
31 Rotating Fan Cover 1PC PLT40-RFCOVER
32 Control Panel 1PC PLT40-CPANEL
33 Main Control Panel 1PC PLT40-MCPANEL
34 Front Panel Speed Rail 1PC PLT40-FPSRAIL
35 Front Base Venting Panel 1PC PLT40-FBVENTING
36 Oil Tray Assembly 2PC PLT40-OTRAY
GRILL
PARTS
–
PARTS LIST
PAGE 4

GRILL
PARTS
–
DIAGRAM
PAGE 5
Refer to page 4 Parts List

Product Size
Overall Width-------------------- 40"
Overall Height------------------- 30.94"
Overall Depth-------------------- 30.14"
Firebox Size
Box Width ---------------------- 38.43"
Box Height---------------------- 1 6 . 8 4 "
Box Depth----------------------- 21.85"
MEASURMENTS
–
TECHNICAL
PAGE 6
FRONT VIEW
SIDE VIEW
BACK VIEW
TOP VIEW

ATTENTION : Never build an en losure under the Grill or partition side walls, the Grill
must be Free Hanging supported by the ountertop only! Must have lear a ess to
underside of Grill within rea h of at least Two Vents.
MEASUREMENTS
-
CUT
-
OUT
PAGE 7
Countertop Slide-in Installation
 Grill Cut-out Depth -------------------------------------------------------------
-----
22 In h Depth
 Grill Cut-out Height (Allow ¾” Air-Flow Gap Below Drip Pan) -------
-----
17-1/8 In h Height
 Grill Cut-out Width--------------------------------------------------------------
-----
38-1/2 In h Width
 Make 1-3/4” W x1”D Not h Cut-Out on both sides of ut-out ounter edge, to allow grill to
slide flush against the island finish wall.
 Leave Minimum ¾” Gap below Drip Pan for Air/Gas Ventilation
 Must have TWO Vents in HIGH position for Air Cir ulation
TOP VIEW
FRONT VIEW
SIDE VIEW ISO VIEW

INSTALLATION
–
UILT
-
IN DIAGRAM
Enclosed Installation Definition:
Stru ture built above Applian e that is atta hed to the home’s exterior outside wall, roof or is inside a
separate stru ture like outdoor room and there is a Minimum of “One” Side open with outside exposure.
PAGE 8
Minimum Distances to
Combustible Materials or other
Appliances ONLY, Non-Combustible materials do not apply!
(A)
Must use vent hood above grill for en losed stru tures
(B)
Minimum 5 Feet distan e from ounter to overhead stru ture
5’ Min.
Clearan e
(C) Vent Hood Must be at least 36 In hes from Countertop
(D) Minimum 24 In h learan e from all ombustible materials
(E) Must have TWO Vents in HIGH position for Ventilation
(F) Install Non
-
Combustible Barrier Shielding, Stainless Steel Sheet is re ommended.
(G) Island Stru ture must be Non
-
Combustible otherwise must use grill ja ket or metal abinet.

INSTALLATION
–
DOORS/DRAWERS
PAGE 9
Access Doors & Drawers
Due to the height of a pellet grill, whi h sits at over 17 in hes below the ounter level,
pla ing a ess doors beneath the grill an be diffi ult. While some 14x20 horizontal doors
may fun tion well, in most ases, it is re ommended to use a few of our 30" Designer Series
Drawers, Item No. DE-MD30 or DE-SD30. These drawers provide ample storage spa e while
also being easily a essible.
It is important to note that sin e this is an Ele tri al Pellet Grill, there is no need to pla e
a ess doors beneath it. This is be ause there are no gas lines or propane tanks that require
a ess. However, if you have a gas grill or side burner in orporated into your outdoor
kit hen island, then it is re ommended to use any of our a ess doors.
Proper use of a ess doors is an essential part of designing a fun tional outdoor kit hen
island. When planning your outdoor kit hen, onsider the pla ement of your pellet grill and
other applian es, and whether a ess doors are ne essary.
In addition to onsidering the pla ement of a ess doors, it is important to hoose high-
quality doors that will withstand the rigors of outdoor use. Our a ess doors are
onstru ted from high-quality 304 Stainless Steel Materials, ensuring durability and long-
lasting performan e.
Recommended Sunstone Doors & Drawers for use with the uilt-in Pellet Grill:
All re ommended omponents fit within 14” learan e whi h still allows for stru tural
framing of outdoor kit hen island.
Classic Series Signature Series Designer Series
C-SD12 BA-SD12 DE-SD30
C-VSDL/R12 BA-VSDL/R12 DE-MD30
DH140 BA-DH1420 DE-DPCF13
A-DH1420 BA-VDHR1420 DE-DD13
B-SD6 BA-SD6
B-DD12 BA-DD12

Safety First - No Combustible Materials and uilt-in Venting with the ottom Vent
At Sunstone, we take safety seriously. That's why the Sunstone Grill Cabinet is designed
with safety in mind. It features a built-in venting system with a bottom vent that allows for
proper airflow, preventing the build-up of harmful gases. Additionally, the abinet is
designed with no ombustible materials, eliminating the risk of fires or explosions.
Easy to Use - Two Large Drawers for Pellet Storage
The Sunstone Grill Cabinet is easy to use, thanks to its two large drawers for pellet storage.
The drawers an hold pellets for the main hopper and the built-in old smoker, making it
easy to swit h between the two. This is parti ularly useful for those who want to smoke
meats, fish, or heese. The built-in old smoker provides an extra layer of flavor to your
dishes, giving you that authenti wood-smoked taste.
Sunstone Stainless Steel Cabinets - The Perfect Choice for Your Outdoor Kitchen
Sunstone Stainless Steel Cabinets are the perfe t hoi e for your outdoor kit hen. They are
designed to withstand the toughest outdoor onditions and are built with the latest
te hnology and materials. Whether you are a professional hef or a ba kyard grill master,
our abinets are the perfe t mat h for your outdoor ooking needs. They are ustomizable,
easy to install, and ome with a variety of storage options, making it easy to reate the
perfe t outdoor kit hen for you.
INSTALLATION
–
SUNSTONE CA INTRY
PAGE 10
The Sunstone Pellet Grill is the perfect addition
to our outdoor kitchen cabinets.
The Pellet Grill is designed to fit seamlessly into
our Grill Cabinet Item No. SAC44GPTD, allowing
for easy installation and ustomization. The
abinet is made with the same high-quality 304
stainless steel and is built to withstand the
harsh outdoor elements. It omes with two
large drawers that an hold pellets for the main
hopper and the built-in old smoker, making it
onvenient to store and use.
Item No.
SAC44GPTD
Contact our Sales and Technical Support with any questions: 888-934-9449

ATTENTION: You must onta t your lo al home asso iation, building or fire offi ials, or
authority having jurisdi tion, to obtain the ne essary permits, mission, or information on
any installation restri tions, su h as any grill being installed on a ombustible surfa e,
inspe tion requirements or even ability to use, in your area.
ATTENTION: Major auses of applian e fires are a result of poor maintenan e and a
failure to maintain required learan e to ombustible materials. Always keep a Minimum of
24 In h Clearan e from ALL Combustible Materials.
Clearances to Combustible Construction:
Minimum of 24” from the sides and rear of grill must be maintained to adja ent verti al ombustible
onstru tion above the ountertop level. You should take in a ount that there is a large volume of heat,
and smoke will exhaust from the rear of the grill. This may dis olor or damage unprote ted areas, do not
install under unprote ted ombustible onstru tion without using a fire safe ventilation system. A 24”
minimum learan e must be maintained under the ountertop to ombustible onstru tion. The learan e
an be modified by a use of an insulated ja ket.
DEFINITION OF COM USTI LE MATERIAL - Any materials of a building stru ture or de orative stru ture
made of wood, ompressed paper, plant fibers, vinyl/plasti or other materials that are apable of transferring heat
or being ignited and burned. Su h material shall be onsidered ombustible even though flame-proofed, fire-
retardant treated or surfa e-painted, or plastered.
INSTALLATION
–
SAFETY GUIDELINES
Combustible Floor Materials:
When installing a pellet grill, it is important to avoid installation on ombustible floors, su h as wooden or
arpeted floors, to prevent the risk of fire. The Pellet Grill should be installed on non- ombustible floors or
floors that are prote ted with non- ombustible surfa es. The prote tive surfa e should be approved for use
by the authority having jurisdi tion, whi h may in lude lo al building odes or other regulatory bodies.
Examples of non ombustible surfa es that may be suitable for prote ting floors during pellet grill
installation in lude on rete, bri k, or tile. These surfa es are less likely to ignite if exposed to heat or
sparks from the grill and an help to prevent the spread of fire in the event of an a ident.
Combustible Ceiling or Overhang:
Installing a pellet grill under a ombustible eiling or overhang in reases the risk of fire, as heat and sparks
from the grill an ignite nearby materials. Therefore, it is strongly re ommended to avoid installing a pellet
grill under a ombustible eiling or overhang. If installation in su h an area is ne essary, a minimum
learan e of 5 feet must be maintained between the ounter and the overhead eiling or stru ture. This will
help to minimize the risk of fire and ensure a safe and enjoyable outdoor ooking experien e.
Furthermore, all installations under a eiling or overhang whi h are above the grill installation must have a
vent hood installed at a minimum of 36 in hes from the ountertop to the bottom edge of the vent hood.
This will help to ensure proper ventilation and prevent any heat buildup or smoke damage to the overhead
stru ture.
PAGE 11

Island Safety & Construction
Constru ting an outdoor kit hen island is a great way to enhan e your outdoor living spa e
and entertain guests while enjoying deli ious grilled meals. However, it is important to
ensure that your outdoor kit hen island is onstru ted with proper air- ir ulation to prevent
the build-up of heat and provide safety for your family and property.
When using the Sunstone Pellet Grill, it is essential to have a minimum of two vents set in a
high position to allow high heat to es ape and provide proper air- ir ulation. This is
espe ially important when any gas applian es are in use. If you're using Natural Gas, then
two vents in a high position are re ommended. If you're using Liquid Propane, then two
vents - one in a high position and one in a low position - are essential.
This is a safety essential, as more homes burn down every year simply be ause the
homeowner did not properly onstru t the outdoor kit hen island and have proper air-
ir ulation. Any gas grill or pellet grill holds the heat below the ounter surfa e, unlike an
indoor ooktop where the flame is above the ounter surfa e, so a mu h larger volume of
heat an build-up within the island onstru tion.
By providing proper air- ir ulation and ventilation, you an redu e the risk of fire and
ensure that your outdoor kit hen is a safe and enjoyable spa e to ook and entertain. In
addition to proper ventilation, it's also important to follow all safety guidelines for outdoor
ooking, in luding keeping flammable materials away from the grill and keeping a fire
extinguisher nearby.
 Proper air- ir ulation is essential when onstru ting an outdoor kit hen island with a
Sunstone Pellet Grill.
 It is important to have a minimum of two vents set in a high position to allow high
heat to es ape and provide proper air- ir ulation.
 For Natural Gas, it is re ommended to have two vents set in a high position. For
Liquid Propane, it is essential to have two vents in low positions.
 This is a safety essential to prevent the build-up of heat and redu e the risk of fire.
 Any gas grill or pellet grill holds the heat below the ounter surfa e, so a mu h larger
volume of heat an build-up within the island onstru tion.
INSTALLATION
–
ISLAND
CONSTRUCTION
PAGE 12
ODILY INJURY: Failure to maintain minimum 24” learan es from ombustible
materials may reate a fire hazard that may result in property damage or serious personal
injury.

PAGE 13
1. Slide Grill in Place
Begin by sliding the grill into pla e, ensuring it aligns properly with the ut-out. The grill is
designed with an internal built-in hanger lip lo ated on the right, left, and ba k sides. This
allows the grill to hang by the three supported edges, while the front ontrol panel hangs
down the front of the ut-out.
2. Electrical Connection
Conne t the ele tri al supply to the grill. This outdoor ooking applian e is equipped with a
three-prong (grounding) plug for prote tion against sho k hazard and should be plugged
dire tly into properly grounded three-prong outlets. The ele tri al onne tion to the grill is
lo ated behind the ba k left side orner. Double- he k that the plug is tightly pushed into
the plug so kets at the ba k of the grill. Lift any loose wire and atta h it to the ba k wall,
keeping it away from any potential water olle tion on the floor of the island interior.
3. Allow for Ventilation
Proper ventilation is riti al to the safe and effi ient operation of the grill. Ensure there is a
minimum of 6 in hes of learan e behind the grill to allow for proper airflow. The grill is
engineered with spe ial vents on the ba k of the unit, whi h allow for proper airflow out of
the ba k of the grill. Push the grill all the way into the ut-out, so that there are no gaps
present between the grill and the inside of the island frame. Ensure that the grill ontrol
panel is flush against the island wall. Be sure to additionally have a minimum of Two-Vents
pla ed in a High Position on the island wall, as to allow High-Heat Air-Cir ulation for within
the island onstru tion.
4. Familiarize Yourself with the Grill
Read all the instru tion manual guides and information to familiarize yourself with the grill.
Turn the pellet grill on by pressing the round button just below the ontrol panel on the left-
hand side. Get to know the digital ontrol panel, see the three modes, SMOKE, GRILL and
SEAR. The temperature gauge is in the enter top, while the desired temperature is in the
enter bottom. On the right side are the three prongs with individual temperature readouts,
onne t the prongs at the bottom of ontrol panel, with the three adja ent plugholes.
Familiarizing yourself with the grill will help you to understand how to properly operate the
grill and ensure that you get the most out of your outdoor ooking experien e.
5. Add Pellets
Fill the hopper with wood pellets of your hoi e. Make sure to use only high-quality pellets
designed for use in pellet grills, as lower quality pellets an ause issues with the grill's
performan e. We re ommend B&B Wood Pellets – see www.bb har oal. om.
INSTALLATION
–
STEP Y STEP GUIDE

GRILL START
-
UP
–
GRILL SEASONING
PAGE 14
1. Grill Preparation
Proper Grill Maintenan e needs to be part of your annual are of the Pellet Grill, the
following solutions help ensure your grill will last for your lifetime and beyond. First, make
sure that your grill is off, and the grates are old. Wash all surfa es of Pellet Grill
Before using the grill, wash all surfa es with warm soapy water and a wet sponge. This helps
to remove debris off the surfa e whi h may otherwise ause rust staining. Dry with a soft
towel.
2. Seasoning your Grill
You'll need spray bottles of high-heat ooking oil, su h as vegetable oil, anola oil, or peanut
oil. Any ooking oil with a high smoke point will work well for grilling.
The first thing you want to do is spray the inside of your grill, paying spe ial attention to any
stainless-steel grates and emitter plates. You'll also want to put a thin layer of oil on all
inside surfa es of your grill. Remove the inside parts of the grill to make sure you an get to
all the surfa es.
3. Turn on the Grill – See Grill Startup Page 17
Next, turn up the heat to high and let the grill get hot. The oil will seep into the pores of the
steel and bake in, harden, and reate a smooth nonsti k oating. Let it burn and smoke and
work its high heat magi for a good 30 to 40 minutes.
Seasoning your grill has three benefits: easier ooking and leaning, better flavor, and
extended grill life. Firstly, the oil used during seasoning prote ts the grates from rust and
reates a non-sti k surfa e, making leaning easier. Se ondly, the jui es and fats from food
vaporize during grilling, reating a signature flavor that improves over time. Lastly,
seasoning helps to prevent rust-staining and gives you years of top-not h, non-sti k, easy-
are grilling. It's re ommended to season your new grill right after getting it, and then on e
a year.

CAUTION: Never use gasoline, gasoline-type lantern fuel, kerosene, har oal lighter
fluid, or similar liquids to start or “freshen up” a fire in this applian e. Keep all su h liquids
well away from the applian e when in use.
PAGE 15
uilding & Maintaining the Fire:
Building and maintaining the fire in a built-in Pellet Grill requires areful attention to the
following re ommendations:
1. Use high-quality, all-natural wood pellets that are designed for use in pellet grills.
Avoid using fuel with additives or other materials that an damage the grill or affe t
the flavor of your food. We re ommend B&B Wood Pellets – see www.bb har oal. om.
2. Follow all instru tions for loading the hopper with pellets, and avoid overfilling the
hopper, whi h an ause the pellets to jam and prevent proper ombustion.
3. Start the grill a ording to the Grill Startup Guide in the Manual and allow it to heat
up to the desired temperature before adding food.
4. Monitor the temperature of the grill losely and make any ne essary adjustments to
maintain a onsistent heat. Avoid over-firing the grill, as this an ause damage to the
grill and affe t the quality of your food.
5. Regularly lean the burn grate and hopper to remove any debris or blo kages that
ould affe t the performan e of the grill.
6. It is important to follow these re ommendations arefully to ensure the safe and
effe tive operation of your built-in ele tri pellet grill. Over-firing the grill, or exposing
it to ex essively high temperatures, an ause damage to the grill and in rease the
risk of fire.
7. To avoid over-firing the grill, it is important to follow the instru tions set forth in this
manual arefully, and to avoid making any modifi ations to the grill that ould affe t
its performan e. Always use the re ommended fuel and avoid overfilling the hopper
or allowing the grill to heat up ex essively before adding food.
By following these re ommendations and warnings, you an help to ensure a safe and
enjoyable ooking experien e with your built-in Pellet Grill.
GRILL START
-
UP
–
UILDING THE FIRE

ATTENTION: Use Only Wood Pellet Fuel Spe ified by The Manufa turer – B&B
Wood Pellets. Do Not Use Pellet Fuel Labeled as Having Additives. Using pellet fuel labeled
as having additives or other materials an damage the grill or affe t the flavor of your food
and should be avoided.
Operation of the Grill:
Operating and using ele tri al assemblies for a built-in pellet grill requires areful attention
to the following te hni al guidelines:
 Ensure that the ele tri al supply to the grill is properly installed and grounded
a ording to lo al ele tri al odes and manufa turer's instru tions. Always use a
properly grounded ele tri al outlet and avoid using extension ords or other devi es
that may ause power flu tuations or ele tri al hazards.
 Familiarize yourself with the ontrol panel and user interfa e of the grill. The ontrol
panel should allow you to adjust the temperature, set ooking times, and monitor the
status of the grill. Follow the manufa turer's instru tions arefully when using the
ontrol panel and make any ne essary adjustments to maintain the desired
temperature and ooking onditions.
Pellet Name & Grade Requirement
The grade designation for wood pellets used in pellet grills an vary depending on the
manufa turer, but the most ommon grades are "Premium" or "Food-Grade". These
designations indi ate that the pellets are made from high-quality, food-safe materials that
are free from hemi als, additives, or other ontaminants that ould potentially harm the
food being ooked on the grill. We re ommend B&B Wood Pellets – see www.bb har oal. om.
Mean Pellet Heating Value
The mean heating value in BTU (British Thermal Units) per pound of wood pellets the pellet
grill an vary depending on the type and quality of the pellets. However, on average, wood
pellets used in pellet grills have a heating value of around 8000 to 8500 BTU per pound. This
means that ea h pound of wood pellets an produ e approximately 8000 to 8500 BTUs of
heat energy when burned. It is important to note that the heating value of wood pellets an
also be affe ted by fa tors su h as moisture ontent, density, and ash ontent, so it's
essential to use high-quality pellets that are spe ifi ally designed for use in pellet grills to
ensure optimal performan e and heat output.
PAGE 16
GRILL START
-
UP
–
USING THE GRILL

1. Plug the power ord into a Grounded power sour e (120 Volt Required). Initial set
up of your pellet grill, Press setting i on to set time, temperature C° or F°,
Bluetooth and hit save. Lo k Setting, Push lo k i on, Red=Lo ked, Green=Unlo k
.
(Bluetooth connectivity mode is currently in development)
2. Open the Main Hood. Che k the burn grate to ensure there is no obstru tion for
proper ignition. Open the left hopper lid. Ensure there are no foreign obje ts in the
hopper or auger feed system. Fill the hopper with dry, all natural barbe ue
hardwood pellets.
3. With the Hood Closed, turn the unit on by pressing the Power Button lo ated at
the base of the ontrol box, display with a tivate within 5 se onds.
4. Turn on power button on display panel, hose either Smoke, Grill or Sear. You may
use the Smoke fun tion in onjun tion with either Grill or Sear. You an manually
adjust temperature by pushing Arrow button on target. Pellet loader will start
feeding grill pellets, the main ignition system will start working, it takes around 3
minute to ignite, green lights show in working mode.
GRILL START
-
UP
–
INTIAL
STARTUP
PAGE 17