Fiore FI500 Series User manual

PB
1
MULTIFUNCTION
OVEN
™
INSTALLATION
AND
OPERATING
INSTRUCTIONS
FOR FI500/
FI1000 SERIES
MULTIFUNCTION
OVEN
™
INSTALLATION
AND
OPERATING
INSTRUCTIONS
FOR FI500/
FI1000 SERIES

2
3
BEFORE INSTALLING YOUR FIORE ™ OvEN
PLEASE READ THE COMPLETE MANUAL CAREFULLY
Intended for Domestic Kitchen Use Only
IMPORTANT:
Prior to installation please inspect your Fiore™ product. Please report any damage of the product to your local
vendor before installation. Any claims for damage visible or hidden must be made immediately in order for the
carrier to assume full responsibility and absorb any associated costs. If damage or defect is discovered DO NOT
INSTALL your Fiore product. Any claimed damage or defect to the nish of the product after the product has
been installed will be excluded from any manufacturer warranty.
ATTENTION:
1. All electrical and installation work must be done by a licensed contractor who is familiar with all applicable
building codes and standards in your region.
2. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or a similarly qualied
person to avoid a hazard. Any modications that may be required to the electrical system for the installation must
only be made by qualied electricians.
3. Be sure to SHUT-OFF MAIN BREAKER PANEL before servicing or cleaning the range hood unit.
4. Use your Fiore freestanding range only for its intended purpose. The manufacturer disclaims all liability for any
other use of the appliance.
5. Please see installation diagram for minimum dimension requirements.
6. Pay close attention to existing electrical wiring and other non-visible rough utilities when cutting or drilling into
wall or ceiling.
9. This unit must be grounded.

2
3
MULTIFUNCTION OvEN INSTALLATION AND OPERATING INSTRUCTIONS
TABLE OF CONTENTS
IMPORTANT SAFETY INSTRUCTIONS 04
INSTRUCTIONS FOR INSTALLATION AND USE 08
INSTALLATION OF BUILT-IN OVENS 09
ELECTRICAL INSTALLATION 11
HOW TO USE YOUR OVEN 12
HOW TO KEEP YOUR OVEN IN SHAPE 16
UNHOOKING THE DOORS 17
REPLACING THE OVEN BULB 17
PRACTICAL COOKING ADVICE 18

4
5
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAvE THESE INSTRUCTIONS
WARNING:
When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions
carefully before use.
These precautions will reduce the risk of burns, electric shock, re and injury to persons. When using kitchen ap-
pliance, basic safety precautions must be followed, including those in the following pages.
PROPER INSTALLATION AND MAINTENANCE
Important – Save for the local electrical inspector’s use.
Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.
Be sure your appliance is properly installed and grounded by a qualied technician. Connect only to a properly
grounded outlet. Refer to the Installation Instructions for details.
This appliance is intended for normal family household use only. It is not approved for outdoor use. See the War-
ranty. If you have any questions, contact the manufacturer.
Do not store or use corrosive chemicals, vapors, ammables or nonfood products in or near this appliance. It is
specically designed for use when heating or cooking food. The use of corrosive chemicals in heating or cleaning
will damage the appliance and could result in injury.
Do not operate this appliance if it is not working properly, or if it has been damaged. Contact an authorized servicer.
Do not obstruct oven vents.
Do not repair or replace any part of the appliance unless specically recommended in this manual. Refer all servic-
ing to a factory authorized service center.
In the event of an error the display ashes and beeps continuously. Disconnect appliance from the power supply
and call a qualied technician.
Do not repair or replace any part of the appliance unless specically recommended in the manual. All other servic-
ing should be referred to a qualied technician.
-

4
5
FIRE SAFETY
Do not use aluminum foil or protective liners to line any part of the appliance, especially the oven bottom.
Installing these liners may result in risk of electric shock or fire.
If materials inside an oven should ignite, keep door closed. Turn off the appliance and disconnect the circuit at the
circuit breaker box.
Use this appliance only for its intended purpose as described in this manual. For example, never use the appliance
for warming or heating the room. Never use the appliance for storage.
Always have a working smoke detector near the kitchen.
In the event that personal clothing or hair catches re, drop and roll immediately to extinguish ames.
Smother ames from food res other than grease res with baking soda. Never use water on cooking res.
Have an appropriate re extinguisher available, nearby, highly visible and easily accessible near the oven.
Never leave surface units unattended at high heat settings.
WA R NI NG:
TO REDUCE THE RISK OF PERSONAL INJURY IN THE EVENT OF A GREASE FIRE, OBSERVE
THE FOLLOWING:
SMOTHER FLAMES with a close-tting lid, cookie sheet, or metal tray, then turn off the burner. EXERCISE
CAUTION TO PREVENT BURNS. If the ames do not go out immediately, EVACUATE AND CALL THE
FIRE DEPARTMENT.
NEVER PICK UP A FLAMING PAN - You may be burned.
Do Not Use Water on Grease Fires , Smother re or ame or use dry chemical or foam-type extinguisher.
Use an extinguisher ONLY if:
You know you have a CLASS ABC extinguisher, and you already know how to operate it.
The re is small and contained in the area where it started.
The re department is being called.
You can ght the re with your back to an exit.

6
7
BURN PREvENTION
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN
Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough
to cause burns. During and after use, do not touch, or let clothing, potholders, or other ammable materials con-
tact heating elements or interior surfaces of oven until they have had sufcient time to cool. Other surfaces of the
appliance may become hot enough to cause burns. Among these surfaces are oven vent openings, surfaces near
these openings and oven doors.
Exercise caution when opening the appliance. Standing to the side, open the door slowly and slightly to let hot air
and/or steam escape. Keep your face clear of the opening and make sure there are no children or pets near the
unit. After the release of hot air and/or steam, proceed with your cooking. Keep doors shut unless necessary for
cooking or cleaning purposes. Do not leave open doors unattended.
Do not heat or warm unopened food containers. Build-up of pressure may cause the container to burst and cause injury.
Always place oven racks in desired location while oven is cool. If a rack must be moved while oven is hot,
do not let potholder contact the heating elements.
Always use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel or other bulky cloth.
Secure all loose garments, etc. before beginning. Tie long hair so that it does not hang loose, and do not wear loose
tting clothing or hanging garments, such as ties, scarves, jewelry, or dangling sleeves.

6
7
CHILD SAFETY
Secure all loose garments, etc. before beginning. Tie long hair so that it does not hang loose, and do not wear loose
tting clothing or hanging garments, such as ties, scarves, jewelry, or dangling sleeves.
When children become old enough to use the appliance, it is the legal responsibility of the parents or legal guard-
ians to ensure that they are instructed in safe operation of the appliance by qualied persons.
Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a door, warming drawer
or storage drawer. This can damage the appliance, and the unit may tip over, potentially causing severe injury.
Do not allow children to use this appliance unless closely supervised by an adult. Children and pets should not be
left alone or unattended in the area where the appliance is in use. They should never be allowed to play in its vicini-
ty, whether or not the appliance is in use.
Items of interest to children should not be stored in an appliance, in cabinets above an appliance or on the back-
splash. Children climbing on an appliance to reach items could be seriously injured.
CLEANING SAFETY
CAUTION:
Do not clean the appliance while it is still hot. Some cleaners produce noxious fumes when applied to a hot surface.
Wet cloths or sponges can cause burns from steam.
Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be
used in or around any part of the oven.
COOKWARE SAFETY
Birds have very sensitive respiratory systems. Keep pet birds out of the kitchen or other rooms where kitchen
fumes could reach them. During self-clean, fumes are released that may be harmful to birds. Other kitchen fumes
such as overheating margarines and cooking oils may also be harmful.
Keep oven free from grease build up.
Do not place food directly on oven bottom.
Follow the manufacturer’s directions when using cooking or roasting bags.

8
9
INSTRUCTIONS FOR INSTALLATION AND USE
Exact design will vary for Europe and North America
A. Control Panel
B. Cooking mode selection knob
C. Cooking temperature selection knob
D. Electronic programmer-Allows you to programme the desired cooking by selecting the cooking time and the
end cooking time. It can also be used as a timer (only available on certain models)
E. Oven indication light (only available on certain models)
• When lit, it indicates the oven is heating up to the temperature set
G. Oven Rack
H. Guides for oven racks or dripping pan
1. Timer
2. Cooking time setting
3. End cooking time setting
9. Clock
inStRuctionSfoRinStAllAtion AnD uSe
C
D
B
140
212
248
356
428
MAX
320
1 2 3 9
A
g
h
Exact design will vary for Europe and North America
A. Control Panel
B. Cooking mode selection knob
C. Cooking temperature selection knob
D. Electronic programmer-Allows you to programme the desired cooking by selecting the cooking time and the
end cooking time. It can also be used as a timer (only available on certain models)
E. Oven indication light (only available on certain models)
•When lit, it indicates the oven is heating up to the temperature set
G. Oven Rack
H. Guides for oven racks or dripping pan
1. Timer
2. Cooking time setting
3. End cooking time setting
9. Clock

8
9
INSTALLING THE OvEN
ATTENTION
Prior to use the oven must be installed into cabinetry
which meets the required dimensions and standards.
Do not insulate the cabinet - this will prevent proper insulation
Connect the oven to the electrical supply
Place the oven into the empty cabinet space making sure the
oven is supported from underneath
Proceed to push the oven back into the cabinet so that the oven
trim and the prole of the cabinet align properly.
Only operate the appliance after it has been installed into
the cabinetry.
INSTALLATION OF BUILT-IN OvENS
In order to ensure that the built-in appliance functions properly, the cabinet containing it must be appropriate. The
gure below gives the dimensions of the cut-out for installation under the counter or in a wall cabinet unit.
APPLIANCE AND CUT-OUT DIMENSIONS
inStRuctionSfoRinStAllAtion AnD uSe
C
D
B
140
212
248
356
428
MAX
320
1 2 3 9
A
g
h
Exact design will vary for Europe and North America
A. Control Panel
B. Cooking mode selection knob
C. Cooking temperature selection knob
D. Electronic programmer-Allows you to programme the desired cooking by selecting the cooking time and the
end cooking time. It can also be used as a timer (only available on certain models)
E. Oven indication light (only available on certain models)
•When lit, it indicates the oven is heating up to the temperature set
G. Oven Rack
H. Guides for oven racks or dripping pan
1. Timer
2. Cooking time setting
3. End cooking time setting
9. Clock
INSTALLATION OF BUILT-IN OVENS
In order to ensure that the built-in appliance functions properly, the cabinet containing it must be appropriate .The
APPLIANCE AND CUT-OUT DIMENSIONS
594mm
[23 3/8"]
594mm
[23 3/8"]
545mm
[21 1/2"]
564.5mm
[22 1/4"]
21mm
[7/8"]
595mm
[23 3/8"]
595mm
[23 3/8"]
565mm
[22 1/4"]
45mm
[1 3/4"]
22mm
[7/8"]
22mm
[7/8"]
200mm
[7 7/8"]
45mm
[1 3/4"]
595mm
[23 3/8"]
595mm
[23 3/8"]
22mm
[7/8"]
565mm
[22 1/4"]
200mm
[7 7/8"]
45mm
[1 3/4"]
45mm
[1 3/4"]
45mm
[1 3/4"]
45mm
[1 3/4"]
INSTALLING THE OVEN
ATTENTION
Prior to use the oven must be installed into cabinetry
which meets the required dimensions and standards.
Do not insulate the cabinet.
This will prevent proper ventilation.
• Connect the oven to the electrical supply
• Place the oven into the empty cabinet space making
sure the oven is supported from underneath
• Proceed to push the oven back into the cabinet so that
Only operate the appliance after it has been installed
into the cabinetry.

10
11
N. B :Installation in compliance with the consumption declaration
In order to ensure adequate ventilation ,the back panel of the cabinet unit must be removed .Installing the oven
so that it rests on two strips of wood is preferable .If the oven rests on a continuous ,at surface ,there must be an
aperture of at least 45×560mm .
The panels of the adjacent cabinets must be made of heat-resistant material .In particular, cabinets with a veneer
exterior must be assembled with glues which can withstand temperatures of up to 100℃.
In compliance with current safety standards, contact with the electrical parts of the oven must not be possible once
it has been installed.
All parts, which ensure the safe operation of the appliance, must be removable only with the aid of a tool.
To fasten the oven to the cabinet, open the door of the oven and attach it by inserting the 4 wooden screws into
the
4 holes located on the perimeter of the frame.
at least 45×560mm .
The panels of the adjacent cabinets must be made of heat-resistant material .In particular ,cabinets with a veneer
exterior must be assembled with glues which can withstand temperatures of up to 100℃.
In compliance with current safety standards, contact with the electrical parts of the oven must not be possible once
it has been installed.
All parts, which ensure the safe operation of the appliance, must be removable only with the aid of a tool.
To fasten the oven to the cabinet, open the door of the oven and attach it by inserting the 4 wooden screws into the
4 holes located on the perimeter of the frame.
N. B :Installation in compliance with the consumption declaration
In order to ensure adequate ventilation ,the back panel of the cabinet unit must be removed .Installing the oven so that
45 mm
．
560 mm
．
electRicAl inStAllAtion
All model ovens on the front cover are dual rated, designed to be connected to
Either 208/240V AC ,60Hz, 3 wire , two-phase power supply.
Circuit Required
208V,60Hz 240V,60Hz
12AMP 15AMP
The electrical supply should be 3-wire two-phase AC. Install a suitable conduit box(not furnished). An appropriate-
ly-sized, U-listed conduit connector must be used to correctly attach the conduit to the junction box.
Important: Local Codes may vary; installation, electrical connections and grounding must comply with all applica-
ble local codes.
lf local codes permit grounding through the electrical supply neutral, connect both the white neutral wire and the
bare ground wire from the oven to the white neutral electrical supply wire.
tHRee-WiRe connection
Cable from
power supply
Cable
from oven
Grounded Neutral
U.L.-Listed conduit connector
Black wires
Red wires
Green wires
Junction box
Connect red wire from oven to red wire injunction box.
•Connect black wire from oven to black wire in junction box.
•Connect green ground wire from oven to gray neutral wire in junction box.
The conduit cable, where connected at the oven, swivels. Rotate conduit cable upward (or downward) and direct
through hole prepared in cabinet to attach to J-Box.
To maintain serviceability, the ex conduit must not be shortened and should be routed to permit temporary re-
moval of the oven.

10
11
Connect red wire from oven to red wire injunction box.
Connect black wire from oven to black wire in junction box.
Connect green ground wire from oven to gray neutral wire in junction box.
The conduit cable, where connected at the oven, swivels. Rotate conduit cable upward (or downward) and direct
through hole prepared in cabinet to attach to J-Box.
To maintain serviceability, the ex conduit must not be shortened and should be routed to permit temporary re-
moval of the oven.
ELECTRICAL INSTALLATION
All model ovens on the front cover are dual rated, designed to be connected to
Either 208/240V AC ,60Hz, 3 wire , two-phase power supply.
Circuit Required
208V,60Hz 240V,60Hz
12AMP 15AMP
The electrical supply should be 3-wire two-phase AC. Install a suitable conduit box(not furnished). An appropriate-
ly-sized, U-listed conduit connector must be used to correctly attach the conduit to the junction box.
Important: Local Codes may vary; installation, electrical connections and grounding must comply with all appli-
ca- ble local codes.
lf local codes permit grounding through the electrical supply neutral, connect both the white neutral wire and the
bare ground wire from the oven to the white neutral electrical supply wire.
THREE-WIRE CONNECTION
at least 45×560mm .
The panels of the adjacent cabinets must be made of heat-resistant material .In particular ,cabinets with a veneer
exterior must be assembled with glues which can withstand temperatures of up to 100℃.
In compliance with current safety standards, contact with the electrical parts of the oven must not be possible once
it has been installed.
All parts, which ensure the safe operation of the appliance, must be removable only with the aid of a tool.
To fasten the oven to the cabinet, open the door of the oven and attach it by inserting the 4 wooden screws into the
4 holes located on the perimeter of the frame.
N. B :Installation in compliance with the consumption declaration
In order to ensure adequate ventilation ,the back panel of the cabinet unit must be removed .Installing the oven so that
45 mm
．
560 mm
．
electRicAl inStAllAtion
All model ovens on the front cover are dual rated, designed to be connected to
Either 208/240V AC ,60Hz, 3 wire , two-phase power supply.
Circuit Required
208V,60Hz 240V,60Hz
12AMP 15AMP
The electrical supply should be 3-wire two-phase AC. Install a suitable conduit box(not furnished). An appropriate-
ly-sized, U-listed conduit connector must be used to correctly attach the conduit to the junction box.
Important: Local Codes may vary; installation, electrical connections and grounding must comply with all applica-
ble local codes.
lf local codes permit grounding through the electrical supply neutral, connect both the white neutral wire and the
bare ground wire from the oven to the white neutral electrical supply wire.
tHRee-WiRe connection
Cable from
power supply
Cable
from oven
Grounded Neutral
U.L.-Listed conduit connector
Black wires
Red wires
Green wires
Junction box
Connect red wire from oven to red wire injunction box.
•Connect black wire from oven to black wire in junction box.
•Connect green ground wire from oven to gray neutral wire in junction box.
The conduit cable, where connected at the oven, swivels. Rotate conduit cable upward (or downward) and direct
through hole prepared in cabinet to attach to J-Box.
To maintain serviceability, the ex conduit must not be shortened and should be routed to permit temporary re-
moval of the oven.

12
13
HOW TO USE YOUR OvEN
This multi-function oven combines the advantages of traditional convection ovens with those of the more modern
fan assisted models in a single appliance.
It is an extremely versatile appliance that allows you to choose easily and safely between different
c oo k in g modes.
The various features offered by the oven are selected by means of selector knob “B” and thermostat “C” situated
on the control panel.
Push-in control knob (only available on certain models)
Control knob can be pushed in, and you can push the control knob lightly to release it or lock it.
Notice: The rst time you use your appliance, we recommend that set the thermostat to the highest setting and
leave the oven on for about half an hour with nothing in it, with the oven door shut.Then,open the oven door and
let the room air in. The odor that is often detected during this initial use is due to the evaporation of substances
used to protect the oven during storage and until it is installed.
Notice: Place the dripping pan provided on the bottom shelf of the oven to prevent any sauce and/or grease from
dripping onto the bottom of the oven only when grilling food or when using the rotisserie (only available on cer-
tain models). For all other types of cooking, never use the bottom shelf and never place anything on the bottom
of the oven when it is in operation because this could damage the enamel. Place your cookware (dishes, aluminum
foil, etc. etc.) On the grid provided with the appliance inserted especially along the oven guides.
Notice: to use the oven in manual mode (not using the end cooking time programmer); the symbol must be
aligned with the reference mark on the control panel.
GRILL
Position of thermostat knob “C”: Max.The top central heating elements comes on .The extremely high and direct
temperature of the grill makes it possible to brown the surface of meats and roasts while locking the juices in to
keep them tender .The grill is also highly recommended for dishes that require a high temperature on the surface:
beef steaks, veal, rib steak, filets, hamburgers etc …
COOK FOOD WITH THE OvEN DOOR AjAR.
Some grilling examples are included in the “Practical Cooking Advice ”paragraph .
FAN ASSISTED GRILL
Position of thermostat knob “C”:Between 150 ºF(65 ºC) and 400 ºF (200 ºC). The top central heating elements and
the fan come on. This combination of features increases the effectiveness of the unidirectional thermal radiation
of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from
burning on the surface, allowing the heat to penetrate right into the food. Excellent results are achieved with
kebabs made with meats and vegetables, sausages, ribs lamb chops, chicken in a spicy sauce, quail, pork chops, etc.
This mode is also ideal for cooking sh steaks, like swordsh, stuffed cuttlesh etc.

12
13
BAKING MODE
Position of thermostat knob“C”:Between 150 ºF(65 ºC) and 475 ºF(250 ºC) .The rear heating element and the fan
come on, guaranteeing delicate heat distributed uniformly throughout the oven.
This mode is ideal for baking and cooking delicate foods-especially cakes that need to rise,and for the preparation
of certain tartlets on 3 shelves at the same time. Here are a few examples: cream puffs, sweet and savory biscuits,
savoury puffs, Swiss rolls and small portions of vegetables au gratin, etc. ….
DEFROSTING MODE
Position of thermostat knob “C ”:Any
The fan located on the bottom of the oven makes the air circulate at room temperature around the food .This
is recommended for the defrosting of all types of food ,but in particular for delicate types of food which do not
require heat ,such as for example :ice cream cakes ,cream or custard desserts ,fruit cakes . By using the fan, the
defrosting time is approximately halved .In the case of meat, sh and bread; it is possible to accelerate the process
using the “Baking”mode and setting the temperature to 175ºF(80 ºC) - 200ºF (100 ºC).
THE TURNSPIT
(only available on certain models)
To start the turnspit, proceed as follows:
• place the oven tray on the 1st rack ;
• insert the special turnspit support on the 2nd rack and position the spit by inserting it through the special hole
into the turnspit at the back of the oven ;
• start the turnspit using knob “B”to select setting.
END COOKING TIME KNOB (I)
(only available on certain models)
This model is equipped with a timer to control when the oven shuts off during cooking. Position of timer knob
“I”:Between 10minutes and 120 minutes.
At the end of the programmed length of time, the timer will sound and automatically turn off the oven.
6 KEY TIMER FOR BAKING MODE
(only available on certain models)

14
15
AUTOMATIC SETTING
1 Press button, set roast time;
2 2.Press button, set roast nish time;
3. Set temperatures and roast modes by turning the thermostat knob and selector knob.
After the above setting, “AUTO”will be glittering, which means the roast process of the oven is set.
For example: if roast time takes 45 minutes and expect it will end at 14:00.
After the above setting, the screen shows the real time(hour minute)and ashing“AUTO”,it means the set roast
process is memorized automatically.
When the clock turns to be 13:15(or between 13:14-13:15), the oven will start automatically.
In the roast time, and“AUTO”will be always ashing.
When the clock turns to be 14, the roast has been nished automatically. The alarm will ring and“AUTO” will
ash, press the button and the ringing will stop.
SEMI-AUTOMATIC SETTING
A. Set the time limit of roast (10 hours maximum): Press the button to set the time of roast;
B. Set the time of ending (23 hours 59 minutes maximum): Press the button to set the time of ending;
The oven starts immediately, and “AUTO” will ash. When the set time of ending is reached, the roast process
will shut automatically. Then“AUTO”ashes, the alarm rings. The ringing will stop after the button is Pressed.
When the related button is pressed, the set roast process will be displayed. Whenever the button is pressed, and
set backward the time to “0”,the set roast process will be cancelled. When button is pressed again, the oven
will revert to the manual operation process.
TIMER
The longest time frame can be set is 23 hours and 59 minutes. For setting time, press the function button repeated-
ly until the square symbol above “ ” ashes, and press “+” or “-” button until the time supposed shows on the
display. After setting, the proper time (hour, minute) and the square symbol above the “ ” begins to ash.
In addition, the time countdown begins to work. When it reaches the set time, the square symbol above the “ ”
ashes, and the alarm will ring, the square symbol will ash, To stop the ringing press any button.
Notice: press the relevant button, the setting must be carried out in 5 seconds; if electricity failure suddenly, all the
set procedure and the proper clock time (hour, minute) will disappear.
After electrical power is on again, “12:00” and the square symbol above “ ” will show on the display, you need to
set it again .
COOLING AND vENTILATION
In order to cool down the exterior of the appliance, this model is equipped with a cooling fan, which comes on
automatically when the oven is hot.
When the fan is on, a normal ow of air can be heard exiting between the oven door and the control panel.
Note: When cooking is done, the fan stays on until the oven cools down sufciently.

14
15
SETTING OvEN CLOCK AND TIMER
This model has a digital display 24 hour clock with 3 control buttons. When rst connected to power (or after a power
outage) the screen will display ’12:00’ and the bar above the symbol will ash.
ADjUSTING THE CLOCK
To set the correct time, press the + or – button to advance forward or backward until the correct time is displayed.
When nished you can press the function button, otherwise wait 5 seconds it will stay at the set time. (See Figure31)
MANUAL OPERATION
Press the function button to select manual operation.
COOKING WITH THE TIMER
By selecting the desired end time, cooking time, temperature and cooking mode you can set the oven to cook your
dish automatically. (See Figure 31)
1) Press the function button until the bar above the symbol ashes, then press + or – to set the cooking time.
2) Press the function button until the bar above the symbol ashes, then press + or – to set the desired end time.
3) Set the temperature and cooking mode using the thermostat and selector knobs.
DECREASE TIME
FUNCTION
INCREASE TIME

16
17
HOW TO KEEP YOUR OvEN IN SHAPE
Before cleaning your oven, or performing maintenance, disconnect it from the power supply. To extend the life of
your oven, it must be cleaned frequently, keeping in mind that:
The enameled or stainless steel parts should be washed with lukewarm water without using any abrasive powders or
corrosive substances which could ruin them ;Stainless steel could get stained .If these stains are difcult to re-
move, use special products available on the market. After cleaning, it is advisable to rinse thoroughly and dry.
The inside of the oven should preferably be cleaned immediately after use ,when it is still warm ,with hot water and
soap ;The soap should be rinsed away and the interior dried thoroughly. Avoid using abrasive detergents (for ex- am-
ple cleaning powders, etc) and abrasive sponges for dishes or acids (such as lime scale –remover, etc…) as these could
damage the enamel .If the grease spots and dirt are particularly tough to remove, use a special product for oven clean-
ing, following the instructions provided on the packet. Never use a steam cleaner for cleaning inside of oven.
If you use your oven for an extended period of time ,condensation may form .Dry it using a soft cloth.
There is a rubber seal surrounding the oven opening which guarantees its perfect functioning .Check the con-
dition of this seal on a regular basis .If necessary, clean it and avoid using abrasive products or objects to do so.
Should it become damaged, please contacts you’re nearest After-sales Service Center .We recommend you avoid
using the oven until it has been repaired.
Never line the oven bottom with aluminum foil ,as the consequent accumulation of heat could compromise the
cooking and even damage the enamel .
Clean the glass door using non-abrasive products or sponges and dry it with a soft cloth .
UNHOOKING THE DOORS.
For a more thorough clean,you have to remove the oven door.Choose the removal and assemble method according
to different structure of oven door purchased.
Proceed as follows:
Open the door fully;
Lift up and turn the small levers located on the two hinges;
Grip the door on the two external sides and close it approximately half way.Unlock the door by pressing on the
clamps F,then pull the door towards you lifting it out of its seat.To replace the door,reverse this sequence.
REPLACING THE OVEN BULB
Once the oven has been electrically disconnected, unscrew the glass protection cap and the bulb, Always remember
to use high temperatures (300/ E14) bulb for the oven. Reassemble the glass cap and reconnect the oven after
replacing the bulb.
UNHOOKING THE DOORS.
For a more thorough clean,you have to remove the oven door.Choose the removal and assemble method according
to different structure of oven door purchased.
Proceed as follows:
Open the door fully;
Lift up and turn the small levers located on the two hinges;
Grip the door on the two external sides and close it approximately half way.Unlock the door by pressing on the
clamps F,then pull the door towards you lifting it out of its seat.To replace the door,reverse this sequence.
REPLACING THE OVEN BULB
Once the oven has been electrically disconnected, unscrew the glass protection cap and the bulb, Always remember
to use high temperatures (300/ E14) bulb for the oven. Reassemble the glass cap and reconnect the oven after
replacing the bulb.

16
17
UNHOOKING THE DOORS
For a more thorough clean,you have to remove the oven door.Choose the removal and assemble method according
to different structure of oven door purchased.
Proceed as follows:
Open the door fully;
Lift up and turn the small levers located on the two hinges;
Grip the door on the two external sides and close it approximately half way.Unlock the door by pressing on the
clamps F,then pull the door towards you lifting it out of its seat.To replace the door,reverse this sequence.
REPLACING THE OvEN BULB
Once the oven has been electrically disconnected, unscrew the glass protection cap and the bulb, Always remem-
ber to use high temperatures (300/ E14) bulb for the oven. Reassemble the glass cap and reconnect the oven after
replacing the bulb.
UNHOOKING THE DOORS.
For a more thorough clean,you have to remove the oven door.Choose the removal and assemble method according
to different structure of oven door purchased.
Proceed as follows:
Open the door fully;
Lift up and turn the small levers located on the two hinges;
Grip the door on the two external sides and close it approximately half way.Unlock the door by pressing on the
clamps F,then pull the door towards you lifting it out of its seat.To replace the door,reverse this sequence.
REPLACING THE OVEN BULB
Once the oven has been electrically disconnected, unscrew the glass protection cap and the bulb, Always remember
to use high temperatures (300/ E14) bulb for the oven. Reassemble the glass cap and reconnect the oven after
replacing the bulb.
UNHOOKING THE DOORS.
For a more thorough clean,you have to remove the oven door.Choose the removal and assemble method according
to different structure of oven door purchased.
Proceed as follows:
Open the door fully;
Lift up and turn the small levers located on the two hinges;
Grip the door on the two external sides and close it approximately half way.Unlock the door by pressing on the
clamps F,then pull the door towards you lifting it out of its seat.To replace the door,reverse this sequence.
REPLACING THE OVEN BULB
Once the oven has been electrically disconnected, unscrew the glass protection cap and the bulb, Always remember
to use high temperatures (300/ E14) bulb for the oven. Reassemble the glass cap and reconnect the oven after
replacing the bulb.
THE OvEN LIGHT
Set knob “B”to the symbol to turn it on .It lights the oven and stays on when any of the electrical heating ele-
ments in the oven come on

18
19
PRACTICAL COOKING ADvICE
The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way.
With time you will learn to make the best use of this versatile cooking appliance and the following directions are
only a guideline which may be varied according to your own personal experience.
PREHEATING
If the oven must be preheated (this is generally the case when cooking leavened foods ),the“Multi-Cooking” mode and
the“Fast cook i ng ”mode can be used to reach the desired temperature as quickly as possible in order to save on energy .
Once the food has been placed in the oven, the most appropriate cooking mode can then be selected.
COOKING ON MORE THAN ONE RACK
If you have to cook food using several racks, use either the“baking”mode or the“Multi-Cooking”mode ,
as these are the only modes that allow you to do so.
When cooking delicate food on more than one rack, use the“baking”mode, which allows you to cook on 3 racks at the
same time(the 1st 3rd and 5th from the bottom).Some examples are included in the“Practical Cooking Advice”table
When cooking other food on several racks, use the“Multi-Cooking”mode keeping the following suggestions in mind:
The oven is tted with 5 racks .During fan assisted cooking, use two of the three central racks; the lowest and
highest racks receive the hot air directly and therefore delicate foodstuffs could be burnt on these racks.
As a general rule ,use the 2nd and 4th rack from the bottom ,placing the foodstuffs that require greater heat on
the 2nd rack from the bottom .For example, when cooking meat roasts together with other food, place the roast on
the 2nd rack from the bottom and the more delicate food on the 4th rack from the bottom.
When cooking foodstuffs that require differing times and temperatures ,set a temperature that is somewhere
between the two temperatures required ,place the more delicate food on the 4th rack from the bottom and take the
food requiring less time out of the oven rst .
Use the dripping pan on the lower rack and the grid on the upper ;
USING THE“FAST COOKING”MODE
Functional,fast and practical for those of you who use pre-packed products (such as for example:frozen or pre-
cooked food) along with other food items.You will nd useful suggestions in the“Practical Cooking Advice”table.

18
19
USING THE GRILL
This multi-function oven offers you 2 different grilling modes.
Use the “grill ”mo de ,with the oven door ajar ,placing the food under the center of the grill (situated on the
3rd or 4th rack form the bottom )because only the central part of the top heating element is turned on.
U se t h e bo tt o m ra ck (1st f ro m t h e bo tt o m), pla c in g t h e dripping pan provided t o c oll ect an y s a uce and /or g r e a se and pr eve n t t h e same
fro
m dripping ont o t h e o ve n bo tt o m. Wh e n us in g t h is m od e, we r ec o mme nd y o u set t h e t h e r m o st a t t o t h e high est sett in g. However,
th is does not mean you cannot use lower temperatures, simply by adjust ing the thermostat k nob to the desi red temperat u re.
Setting “fan assisted grill ”,only with the oven door shut ,is extremely useful for grilling foods rapidly ,as the distri-
bution of heat makes it possible not only to brown the surface ,but also to cook the bottom part. Moreover, it can also be
used for browning foods at the end of the cooking process, such as adding that gratin n- ish to pasta bakes, for example.
When using this mode, place the grid on the 2nd or 3rd oven rack from the bottom (see cooking table ) then ,to
prevent fat and grease from dripping onto the bottom of the oven and thus smoke from forming ,place a drip-
ping-pan on the 1st rack from the bottom.
Important :always use the “fan assisted grill ”with the oven door shut .This will allow you both to obtain
excellent results and to save on energy (approximately 10º).
When using this mode ,we advise you to set the thermostat to 200º,as it is the most efcient way to use the grill
,which is based on the use of infrared rays .However, this does not mean you cannot use lower temperatures, simply
by adjusting the thermostat knob to the desired temperature.
Therefore the best results when using the grill modes are obtained by placing the grid on the lower racks
(see cooking table) then, to prevent fat and grease from dripping onto the bottom of the oven and smoke
from forming, place a dripping-pan on the 1st oven rack from the bottom.
BAKING CAKES
When baking cakes ,always place them in a preheated oven .Make sure you wait until the oven has been preheated thorough-
ly (the end light “E ”will turn off ).Do not open the oven door during baking to prevent the cake from dropping .In general:
PASTRY IS TOO DRY
Increase the temperature by 10º and reduce the cooking time .
PASTRY DROPPED
Use less liquid or lower the temperature by 10º.
PASTRY IS TOO DARK ON TOP
Place it on a lower rack, lower the temperature, and increase the cooking time.

20
21
COOKED WELL ON THE INSIDE BUT STICKY ON THE OUTSIDE
Use less liquid, lower the temperature, and increase the cooking time.
The Pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of our or use greaseproof paper.
I used more than one level (in the function “ventilated oven ”) and they are not all at the same cooking point
Use a lower temperature setting .It is not necessary to remove the food from all the racks at the same time.
COOKING PIzzA
For best results when cooking pizza ,use the“Pizza Mode” :
Preheat the oven for at least 10 minutes ;
Use a light aluminum pizza pan ,placing it on the grid supplied with the oven .If the dripping pan is used, this
will extend the cooking time, making it difcult to get a crispy crust;
Do not open the oven door frequently while the pizza is cooking ;
If the pizza has a lot of toppings (three of four ),we recommend you add the mozzarella cheese on top halfway
through the cooking process .
When cooking pizza on two racks ,use the 2nd and 4th with a temperature of 220º and place the pizzas in the
oven after having preheated it for at least 10 minutes .
COOKING FISH AND MEAT
When cooking white meat ,fowl and sh ,use temperature setting from 180º to 200º.
For red meat that should be well done on the outside while tender and juicy in the inside ,it is a good idea to start
with a high temperature setting (200º - 220º)for a short time ,then turn the oven down afterwards.
In general, the larger the roast, the lower the temperature setting. Place the meat on the center of the grid and place
the dripping pan beneath it to catch the fat.
Make sure that the grid is inserted so that it is in the center of the oven .If you would like to increase the amount
of heat from below, use the low rack heights .For savory roasts (especially duck and wild game), dress the meat with
lard or bacon on the top.