Rinnai RO-E6208TA-EM Specification sheet

Operation / Installation Manual
Electric Oven
RO-E6208TA-EM
Rinnai Corporation
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ภาษาไทย

1
CONTENTS
IMPORTANT
To register your product warranty, please paste the
serial numbers stickers enclosed with the packaging
on your warranty card.
Please contact your local Rinnai Customer Care
Centre should you require further assistance.
English
Version: 2015 11
Safety warnings ------------------------------------------------------------------------------------------------------------------------------2
Appliance specifications -------------------------------------------------------------------------------------------------------------------3
Control panel ---------------------------------------------------------------------------------------------------------------------------------3
Guide to the appliance ---------------------------------------------------------------------------------------------------------------------4
Using for the first time -----------------------------------------------------------------------------------------------------------------------4
Oven operation -------------------------------------------------------------------------------------------------------------------------------5
Oven Function ---------------------------------------------------------------------------------------------------------------------------------7
Using the accessories ---------------------------------------------------------------------------------------------------------------------10
Maintenance and care ---------------------------------------------------------------------------------------------------------------------11
Troubleshoot ---------------------------------------------------------------------------------------------------------------------------------12
Installation ------------------------------------------------------------------------------------------------------------------------------------13

2
Unpacking
Do not use the appliance if there are obvious
signs of transportation damage.
If the power supply cord is damaged, it must be
replaced by the manufacturer, its service agent
or qualified technician to avoid hazard.
Please ensure that young children do not play
with plastic bag packaging.
For the user
This appliance is for home food preparation
only. Do not use the appliance other than its
specific purpose.
This appliance is not intended for use by young
children or infirm persons without supervision.
Installation and repair should only be attempted
by qualified technician.
It is dangerous to modify any part of this
appliance. Tampering with electrical
connections or mechanical parts can cause
operation faults and may put the user at risk.
Always open the oven door carefully as hot
steam may escape.
To avoid danger of burning, never touch the
internal surfaces of the oven and heating
elements during its use.
Accessible surfaces of the oven, including oven
door may become hot during operation. Care
should be taken when appliance is in use.
Pay special attention when preparing food in the
oven. Baking pans, wire shelf and internal
surfaces may become very hot during use.
Always wear heat-resistant oven gloves when
handling cookware during food preparation.
Always use oven-safe cookware and never
place combustible items in the oven to avoid
risk of fire.
Be careful with food that is prepared with drinks
with high alcohol content (e.g. cognac, rum).
Alcohol evaporates at high temperatures and if
cooking in large amounts, the alcoholic vapours
may catch fire in the oven. Only use small
quantities of drinks with high alcohol content
and open the oven door carefully.
Never leave the appliance unattended when
cooking with oils or fats as these are a fire hazard
if allowed to overheat.
Never use a steam cleaner to clean the
appliance. The steam could attack the electrical
components and result in a short circuit.
Oven door hinges can be damaged when
overloaded. Do not place heavy items on the
oven door when cleaning the oven interior.
Before cleaning, remove the oven door if
necessary.
Never trap cables of electrical appliances in the
hot oven door. The cable insulation may melt and
there is a risk of short-circuiting.
Always disconnect the power supply cord before
carrying out any cleaning or maintenance work
on the appliance.
Ensure that the power supply chord is free from
heat source or sharp objects.
Before connecting the appliance to the power
mains, make sure that the voltage and frequency
corresponds to the rating as shown on the rating
plate attached to the appliance.
The electrical safety of this appliance can only be
guaranteed if the appliance is correctly and
efficiently earthed. See “Electrical connections” in
this manual.
The basic safety requirement should be tested by
a qualified technician. Multiple plugs and
extension cables must not be used. Overloading
is dangerous and may cause a fire hazard.
Disposal
This appliance and its packaging are
environmentally friendly and recyclable. Please
help us to care for the environment by disposing
the packaging in a proper manner and recycling
any old appliances.
Before disposing an old appliance, disconnect it
from the power supply and cut the power supply
cord to prevent hazards.
SAFETY WARNINGS
Please read this user manual thoroughly before attempting to use appliance for the first time. This manual
contains important information on safe installation, use and care of the appliance. Keep these instructions for
reference and pass them on to any future user.
The manufacturer will not be held liable for any
damages resulting from improper installation nor
failure to adopt proper safety measures during
installation and operational use of the appliance.
English

3
Voltage and frequency of power supply
220V – 240V / 50Hz . 60Hz
Total connected load
2875W
Appliance dimension
W594 X D594 X H568.8 mm
Cavity dimension
W423 X D392 X H407 mm
Oven capacity
70 litres
Maximum temperature
2600C
Net weight
Approx. 38 kg
APPLIANCE SPECIFICATIONS
CONTROL PANEL
English
TEMPERATURE SELECTOR
MODE SELECTOR
ELECTRONIC PROGRAMMER
123
45
6
1 - End cooking time knob
2 - Cooking timer setting
3 - End cooking timer setting
4 - Carrying forward button
5 - Carrying backward button
6 - Clock

4
Remove packaging material
Ensure that all packaging material is removed
before using the oven for the first time.
Pre-cleaning the accessories
Remove all accessories from the oven and wash
them thoroughly with warm soapy water.
GUIDE TO THE APPLIANCE
A Control panel
H Guides for sliding in the racks
G Oven rack
F Dripping pan or baking pan
USING FOR THE FIRST TIME
New appliances have a slight smell on first use.
The first time you use your appliance, it is
advisable to set the thermostat to the highest
setting and leave the empty oven on for at least
half an hour.
The unpleasant odour and slight smoke that is
often detected during the initial use is caused by
the burning away of protective substances used
during the manufacturing process. This
phenomenon will disappear after a period of using.
English
HI
JK
H Rotisserie (1)
I Grilling rack (1)
J Universal pan (1)
K Deep baking tray (1)

5
OVEN OPERATION
English
Timer
23 hours 59 minutes can be set as maximum.
To set the time, press the button, and then + or - button, until the required time is shown on the screen. After
the setting, the correct time (hour, minute) and the button will show on the screen. When the button is
pressed the time displaced will be seen. When the set time is reached, disappears and the alarm will ring
again. To stop the alarm, press the button.
Notice: After pressing the related button, setting is supposed to be done in 5 seconds. In case of blackout, the
set process as well as the real time (hour, minute) will disappear. After the power is on again, three “0”
and “AUTO” shows on the screen, and the oven will automatically reset.
3-key timer procedure baking mode (only available on certain models)
Adjust the clock after switch on:
Once it connected with electrical power, the display will show “12:00” with the square symbol above “ ”;
Press the “+” or “-” button will increase or decrease the number until it reaches the right time; after 5 seconds it
will start automatically or you can press the function button to make it work.
Automatic setting (set the time of full automatic starting and ending)
oven has been set.
For example: if the food is required to bake for 45 minutes, and it is supposed to stop at 14:00.
Press the function button repeatedly until the square symbol above “ ” flashes, and set the time of baking to
45 minutes;
Press the function button repeatedly until the square symbol above “ ” flashed, and set the end time of baking
at 14:00.
After these setting, the proper clock (hour, minute) and the square symbol will show on the display, it indicates the
setting of baking procedure has been remembered automatically.
When the clock shows at 13:15 (between 14 -15min), the oven will switch on automatically.
During the baking time frame, the square symbol will keep flashing.
When the clock shows14:00, baking will switch off automatically. The alarm will ring, the square symbol will flash,
To stop the ringing press any button.
Semi-automatic setting (set the time of automatic starting and ending)
A. Setting the time frame of baking (10 hours longest)
- Press the function button repeatedly until the square symbol above the “ ” flashes, and press “+” or “-”
button to set the time frame baking for;
- Press the function button repeatedly until the square symbol above the “ ” flashes, and press “+” or “-”
button to set the time to switch off;
- Adjusting the constant temperature button and choosing button to set temperature and baking method.
- After these setting, the symbols above the “ ” and “ ” will flash, it indicates the baking procedure of
Press the function button repeatedly until the square symbol above “ ”, and set the time frame of baking;
Switch on the oven immediately, the square symbol above “ ” begins to flash. When the baking is done the
square symbol above “ ” will flash, and alarm ring, To stop the ringing press any button.

English
B. Setting the end time off baking (23hours and 59 minutes longest)
Press the function button repeatedly until the square symbol above “ ” flashes, and set the end time of baking;
Switch on the oven immediately, the square symbol above “ ” begins to flash. When it reaches the time set, baking
procedure will switch off automatically. The square symbol above “ ” flashes, the alarm will ring, the square
symbol will flash. To stop the ringing press any button.
The set baking procedure could be seen by pressing any function button repeatedly at any time, only if the time frame
of baking is at “0” position. By adjusting the end time of baking to the current time, the set baking procedure
can be cancelled.
The oven light
Set knob “B”to the symbol to turn it on. It lights the oven and stays on when any of the electrical heating
elements in the oven come on.
Cooling ventilation
In order to cool down the exterior of the appliance, this model is equipped with a cooling fan, which comes on
automatically when the oven is hot.
When the fan is on, a normal flow of air can be heard exiting between the oven door and the control panel.
Note: When cooking is done, the fan stays on until the oven cools down sufficiently.
6
Conventional mode 2145-2540W
Position knob “C”: Between 60℃ and Max. on this setting, The top and bottom heating elements come on. This is
the classic, traditional type of oven which has been perfected , with heat distribution and reduced energy
consumption. It remains the best system for baking cakes and cooking using covered casserole dishes for oven
baking. When cooking in convection mode, only use one dripping pan or cooking rack at a time, otherwise the
heat distribution will be uneven. Using the different rack heights available, you can balance the amount of heat
between the top and the bottom of the oven. Select from among the various rack heights based on whether the dish
needs more or less heat from the top.
Mode setting
This programme allows 8 function settings.
Conventional
Grill with Fan
3D Hot Air
Upper Heater
OVEN FUNCTION
Bottom Heater
and Fan
Defrost
Full Surface Grill
Oven Light

English
7
Bottom Heater and Fan 1205-1435W
Position knob “C”:Between 60℃ and 250℃. The bottom heating element and the fan come on. Suitable for
pastries, cakes and non-dry sweets in baking tins or moulds. Excellent results are also obtained in cooking requiring
above all heat from the bottom. You are advised to put the pan on a low level.
Grill with Fan 2415-2875W
Position knob “C”: Between 60℃ and 200℃. The top central heating elements and the fan come on. This
combination of features increases the effectiveness of the indirect thermal radiation of the heating elements through
forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the
heat to penetrate right into the food. Excellent results are achieved with kebabs made with meats and vegetables,
sausages, ribs lamb chops, chicken in a spicy sauce, quail, pork chops, etc.
Cook food in “Grill with Fan mode ”with the oven door shut.
This mode is also ideal for cooking fish steaks, like swordfish, stuffed cuttlefish...etc.
Upper Heater 995-1195W
Position knob “C” Between 60℃and Max. The top heating element comes on. This mode can be used to brown food
at the end of cooking .
3D Hot Air 1705-2030W
Position knob“C”: Between 60℃and 250℃.The rear heating element and the fan comes on, guaranteeing delicate
heat distributed uniformly throughout the oven.
This mode is ideal for baking and cooking delicate foods - especially cakes that need to rise, and for the
preparation of certain tarts on 3 shelves at the same time. Here are a few examples: cream puffs, sweet and
savory biscuits, savoury puffs, Swiss rolls and small portions of vegetables au gratin, etc.
Full Surface Grill 2385-2835W
Position knob “C”: Max. The top central heating elements comes on. The extremely high and direct temperature of
the grill makes it possible to brown the surface of meats and roasts while locking the juices in to keep them tender.
The grill is also highly recommended for dishes that require a high heat on the surface: beef steaks, veal, rib steak,
filets, hamburgers...etc.
“Defrosting”Mode 45-55W
Position of thermostat knob “C ”: Any
The fan located on the bottom of the oven makes the air circulate at room temperature around the food .This is
recommended for the defrosting of all types of food, but in particular for delicate types of food which do not require
heat ,such as for example: ice cream cakes, cream or custard desserts ,fruit cakes. By using the fan, the defrosting
time is approximately halved. In the case of meat, fish and bread, it is possible to accelerate the process using the
“Baking”mode and setting the temperature to 80℃-100℃.
The turnspit (only available on certain models)
To start the turnspit, proceed as follows:
· Place the oven tray on the 1st rack ;
- Insert the special turnspit support on the 2nd rack and position the spit by inserting it through the special hole

8

English
Selector knob
setting
Food to be cooked Weight
(in kg )
Cooking rack
position
from
bottom
Preheating
time
(Minutes)
Thermostat
knob
setting
Cooking
time
(Minutes)
Convection Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
Full Surface
Grill Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
1
1
1
1
1
1
1
1
-
4
4
4
3/4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
Max
Max
Max
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
With rotisserie
Veal on the spit
Chicken on the spit
Lamb on the spit
1.0
1.5
1.0
-
-
-
5
5
5
Max
Max
Max
80-90
70-80
70-80
Upper Heater Browning food to perfect
Cooking
- 3/4 15 220 -
Defrosting All frozen food

English
Do not open the oven door more than
necessary during cooking.
After the oven is turned off it retains heat for
some time. You can use the residual heat in
the oven for keeping the food warm.
Check the door seal regularly and wipe clean
to ensure that they are free of food deposits
so that the seal stick properly to the door and
do not allow heat to disperse.
Environmental tips
9
Grill with
Fan
Grilled chicken
Cuttlefish
1.5
1.5
3
3
5
5
200
200
55-60
30-35
With rotisserie
Veal on the spit
Chicken on the spit
Chicken (on the spit)
+ potatoes (roasted)
Lamb on the spit
1.5
2.0
1.5
-
1.5
-
-
-
2
-
5
5
5
5
5
200
200
200
200
200
70-80
70-80
70-75
70-75
70-80
3D Hot Air Tarts
Fruit cakes
Fruitcake
Sponge cake
Stuffed pancakes (rack 2)
Small cakes (rack 2)
Cheese puffs (rack 2 )
Cream puffs (rack 3)
Biscuits (rack 3)
Meringues (rack 3)
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
3
2/3
3
3
2-4
2-4
2-4
1-3-5
1-3-5
1-3-5
15
15
15
15
15
15
15
15
15
15
180
180
180
160
200
190
210
180
180
90
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
Notice: Cooking times are approximate and may vary according to personal taste .When cooking using the grill or fan
assisted grill ,the dripping pan must always be placed on the 1st oven rack from the bottom .

10
Oven accessories can be positioned in accordance
to individual cooking requirments.
Universal pan
Use the universal pan as a
Drip pan to collect food juices and fat drip from
food
Dish support for all dishes
We do not recommend use of universal pan on
upper 4th and 5th shelves.
Grill rack
Position the universal pan on lower 1st and 2nd
shelves to collect oil drip.
Depending on the size of the food, position the
grill on the upper shelves.
The rotisserie
This accessory is ideal for meat roasting. The
motorised turnspit rotates the rotisserie slowly and
browns the food uniformly.
Always keep the oven door shut when using the
rotisserie and start with the oven cold in order
to avoid scalding yourselves when positioning
the spit.
Position the universal pan on the 1st shelf (to
collect oil drip).
Position the rotiserrie grill rack on the 3rd shelf.
Place the rotiserrie set on the rotisserie grill
rack. Insert the rotisserie firmly into the motor
slot at the back wall of oven cavity.
Unscrew the spit handle before cooking.
Turn the oven selector to “Rotasserie Grill”
mode.
To remove the spit, screw on the spit handle
tightly (do not screw on the spit handle during
cooking). The spit handle avoids scalding when
taking out the spit at end of cooking.
USING THE ACCESSORIES
Note: When positioning the rotiserrie assembly,
ensure that the meat is in centre of spit. Then
fasten the food with the forks on both sides.
English

11
Cleaning the oven interior
We recommend you to clean your oven after each
use. Clean with warm soapy water and a soft damp
cloth. Wipe dry with a lint-free cloth. Avoid using
corrosive or abrasive products that could damage
the enamel coating. It is advisable to keep the oven
clean and remove any food deposits. Built-up food
deposits may overheat, release smoke and
unpleasant odours.
Cleaning the oven exterior
Enamel or stainless steel surfaces can be cleaned
with warm soapy water and a soft damp cloth. Wipe
dry with a lint-free cloth. Avoid using corrosive or
abrasive products that could damage the surface.
For stainless steel surfaces, always wipe in the
direction of the grain so as not to scratch the
surface. For tougher stains, use a specific non-
abrasive product (please observe the
manufacturer’s instructions).
Door glass
Clean the glass using non-abrasive cleaning agents
and sponges. Wipe dry after cleaning.
Door seal
Clean with warm soapy water and a soft damp cloth.
Wipe dry and fix it in place after cleaning.
Glass cover on the oven light
Clean with warm soapy water and a soft damp cloth.
Wipe dry after cleaning.
Cleaning the accessories
Soak in hot soapy water to remove the grease or
food residue. Clean with brush or sponge.
Catalytic layer
Avoid using abrasive cleaning agents on the oven
cavity walls. We highly recommend you to apply
mild cleaning agents onto a damp cloth, and then
wipe the oven interior.
Detaching and attaching the oven door
The oven door can be removed for a more thorough
cleaning.
To detach the oven door,
Open the oven door fully
Lift up the small levers located on the two
hinges
Shut the door but not completely
Hold the door firmly at both sides and lift
upwards off the hinges guide
To attach the oven door, reverse the sequence.
Replacing the oven lamp
Ensure that the power supply cord is disconnected.
Remove the glass cover of the lamp
Remove lamp and replace with a similar heat-
resistant bulb of the same characteristics
Replace the glass cover
Never line the bottom of the oven with aluminium
foil. The aluminium foil sheet in direct contact with
the heated enamel coating could melt and damage
the enamel coating inside the oven irreversibly.
MAINTENANCE AND CARE
Disconnect the power supply cord before
carrying out any cleaning or maintenance
activities.
Do not lift the door
off by the handle.
The handle could
break and damage
the glass.
Make sure that you
lift the door off
equally on both
sides.
The glass cover on
the oven lamp must
be replaced if it is
damaged.
For purchase of
spare part, please
check with your local
Rinnai Customer
Care Centre.
English

12
In case of minor faults or problems with the
appliance operation, please check the following
instructions to see if you could resolve the problem
before calling for technician service.
The oven does not work
Check that the main switch is turned on and the
plug is properly inserted in the electrical outlet.
Oven light does not work
Replace or tighten oven lamp. See ‘Replacing
the oven lamp’ section in this manual.
Oven smokes excessively during cooking
Check if you have selected the correct cooking
mode for the dish.
Check if you have used the correct accessories
and placed the dish in the oven at the
recommended height.
Check the temperature selected.
Food deposits sticking onto the enamel coating
inside the oven becomes charred and creates
both smoke and unpleasant odours. Regular
cleaning is necessary to remove grease build-
up.
Grease or food spatters can also cause
excessive smoking.
Food does not bake or roast properly
Check if oven functions are properly set.
Check if correct temperature is set.
Rack position may be incorrect for the cooking
mode selected.
Check if you are using the correct cookware
type and size.
Condensation build-up on oven door
Excess condensation may fog the oven door.
This may happen when you are cooking large
quantities of food from a cold start. If you are
using water in cooking, this will turn to steam
and may condense outside your appliance. This
is not a problem or fault with your oven.
TROUBLESHOOT
English
If the problem persists despite observing the above checks, please contact your local Rinnai Customer Care
Centre for assistance. For service calls under warranty, please note that it is necessary to product your proof
of purchase and valid warranty card.
Noise can be heard after cooking programme
The cooling fan remains switched on after the
end of a cooking programme.

13
Fit the appliance in appropriate cabinet
The panels of the adjacent cabinets must be made of heat-resistant material. The oven should be installed
on a flat, level surface able to withstand the weight of the appliance and its contents. The oven must be in a
stable position to avoid the possibility of causing noise vibration.
Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to
1000C.
For installation under the counter and in a kitchen cabinet, the housing unit must have the following
dimensions:
INSTALLATION
Installation must be performed by qualified personnel only. The manufacturer declines all responsibility for
improper installation and does not accept responsibility for appliance warranty in the event of damage caused
by incorrect installation.
English

14
Ventilation
To ensure adequate ventilation, a minimum
ventilation gap of 45mm is required from the
back of appliance to cabinet wall.
For bench top installation, minimum 5mm
ventilation gap is required on both sides of the
appliance.
If oven is installed below a hob, minimum 30mm
ventilation gap between hob and oven, or the
distance instructed in the hob manufacturer’s
instruction manual is required. Follow the higher
distance if in doubt.
Securing the appliance
Connect the power supply cord. Do not turn on
the power mains.
Push the oven into the housing unit as far as the
oven trim and align it.
Open the oven door. Fix the oven in position
with 4(four) screws provided.
Check that it is correctly aligned.
Check that the door is free to open and close.
Turn on the power mains. The appliance must
only be operated when it has been built in to
avoid electric shock hazard.
Electrical connections
Connecting the supply cable to the power mains
Install a standardized plug corresponding to the
load indicated on the rating label attached to the
appliance.
If the appliance is being directly connected to the
power mains supply, an omnipolar circuit breaker
must be installed with a minimum gap of 3mm
between the contacts, suitable for the load
indicated and complying with current electrical
regulations (the earthing wire must not be
interrupted by the circuit breaker). The supply
cable must not come into contact with surfaces
with temperatures higher than 500C.
The installer must ensure that the correct
electrical connection has been made and that it is
compliant with local safety regulations.
Before connecting to the power supply, ensure that:
The appliance is correctly and efficiently earthed.
The socket can withstand the maximum power of
the appliance, and voltage within the value range
indicated on the rating label attached to the
appliance.
The basic safety requirement should be tested by
a qualified technician. Multiple plugs and
extension cables must not be used. Overloading
is dangerous and may cause a fire hazard.
Once the appliance has been installed, the power
supply and electrical socket must be easily
accessible.
The installer must ensure that the correct electrical
connection has been made and that it is compliant
with local safety regulations.
The manufacturer declines any liability should
these safety measures not be observed.
English

Rinnai Customer Care Centres
China |中国
Guangzhou Rinnai Gas & Electric
Room 2805, No.31 Jianghe Building,
Tianshou Road, Guangzhou, China
广州林内燃具电器有限公司
中国广州天河区天寿路 31 号江河大厦 2805 室
Tel 电话 : [phone]
Email 邮箱 : [email protected]
URL 网址 : www.gzrinnai.com.cn
Philippines
Mitsui Industia Corporation
10 Buenaventura St., Cor MacArthur
Highway, Dalandan Valenzuela City,
Philippines
Tel : [phone]
Fax : [phone]
Indonesia
PT. Bhakti Idola Tama
Jl. Raya Pejuangan No.21
Komp. Ruko Sastra Graha No.11-13
Jakarta 11530
Tel : [phone] (Customer Care) /
(0815 112 99999 (SMS Center)
Email: [email protected]
URL: www.rinnai.co.id
0815 112 99999 (SMS Center)
Email : [e-mail]
URL : www.rinnai.co.id
Singapore
Rinnai Holdings (Pacific) Pte Ltd
61 Ubi Road 1 #02-20 & 21
Oxley Bizhub Singapore 408727
Tel : [phone]
Fax : [phone]
Email : [email protected]
URL : www.rinnai.sg
Macau |澳門
Rinnai Appliance Service Center
Edificio Industrial, 3 andar F.A da Zona Macau
林內爐具服務中心
澳門青洲跨境工業大廈3樓F座
Phone電話 :[phone]
Fax 傳真 : [phone]
URL 网址 : www.rinnai.com.hk/mo
Thailand | ประเทศไทย
Rinnai (Thailand) Co., Ltd. / Lucky Flame Co., Ltd.
61/1 Soi Kingkaew 9, Kingkaew Rd.
Racha Thewa, Bangphli, Samutprakarn 10540, Thailand




Tel : [phone]
Email : [email protected]
URL : www.luckyflame.co.th
Malaysia
Rinnai (M) Sdn Bhd
D2-3-G & D2-3-1, Block D2, Pusat Perdagangan Dana 1,
Jalan PJU 1A/46, 47301 Petaling Jaya,
Selangor Darul Ehsan, Malaysia
Tel : [phone]
Fax : [phone]
Toll free: 1800-88-8180
Email: [email protected]
URL : www.rinnai.com.my
Vietnam | Việt Nam
Rong Viet Commerce Company Limited
120 3/2 Street, Ward 12, District 10,
Ho Chi Minh City, Vietnam
Công Ty TNHH Thương Mại Rồng Việt
120 Đường 3/2, Phường 12, Quận 10,
TP. Hồ Chí Minh, Việt Nam
Tel : [phone]
Fax : [phone]
Email : [email protected]
URL : www. rongviet-rinnai.com
Myanmar | ျမန္မာ
Myanmar Kowa International Co., Ltd
No.199, Ground Floor, 34th Street (Upper Block),
Kyauktada Township, Yangon, Myanmar
အမွတ္ (၁၉၉)၊ ၃၄ လမ္း ()
ေက်ာက္တံတားၿမိဳ႕နယ္၊ ရန္ကုန္ၿမိဳ႕။
Tel ဖုန္း : (95-1) 245925 / 246304 / (95-9) 7300 7773
Fax ဖက္(စ္) : (95-1) 245925
Email အီးေမးလ : marke[email protected]