Fisher & Paykel RDV3 Series User manual

USER GUIDE
US CA
PROFESSIONAL RANGE
RDV 0” & 6”
models

1
CONTENTS
Introduction 3
Safety and warnings 4
Before you begin 9
First use 10
Using the oven light 17
Using the kitchen timer 18
Changing the time 20
Locking the control panel 21
Unlocking the control panel 22
Cooking options 23
Delayed cook 24
Auto off 25
Food probe 26
Guided cooking 29
Cooking guide 31
Cooking charts 37
Induction cookware 43
Cooktop use 44
Locking the cooktop controls 47
Smartzones 48
Powerboost 49
Auto rapidheat 50
Heat settings 52
User preference settings 53
Wifi connection and remote mode 55
Sabbath mode 57
Care and cleaning 59
Using self clean 66
Troubleshooting 69
Alert codes 72
Warranty and service 73

3
INTRODUCTION
We hope you’re excited to start cooking with your new Fisher & Paykel professional range.
It’s loaded with our latest cooking technology to ensure you perfect results for every dish,
with a number of features designed for your safety and convenience.
COOK WITH CONFIDENCE With its high resolution touchscreen, this oven offers intuitive
guided cooking experiences - from tips on manual cooking to a fully automated journey
through preset recipes - to deliver the best results for chefs at all skill levels.
PYROLYTIC SELF-CLEAN Pyrolytic self-clean breaks down food residue at a very high
temperature, leaving a light ash that’s easily removed with a damp cloth.
Register your product online. It’ll help us give you the best service possible, and we’ll also
let you know when we have special offers or promotions running. Go to fisherpaykel.com/
register now.

4
SAFETY AND WARNINGS
!WARNING!
Electric Shock Hazard
Failure to follow this advice may result in
electric shock or death.
• Turn the oven off at the wall before replacing
the oven lamp.
!WARNING!
Fire Hazard
Failure to follow this advice may result in
overheating, burning, and injury.
• Carefully follow the instructions for starting a
Self Clean cycle.
• Do not place combustible materials (for
example: wood, fabric, plastic) in the oven
during a self clean cycle.
• Do not place aluminium foil, dishes, trays, water
or ice on the oven floor during cooking, this will
irreversibly damage the enamel. Lining the oven
with aluminium foil may cause fire.
• Never use your appliance for warming or
heating the room. Persons could be burned or
injured or a fire could start.
• Flammable materials should not be stored in an
oven or near its surface.
!WARNING!
Cut Hazard
Failure to use caution could result in injury.
• Take care: some edges are sharp.

5
SAFETY AND WARNINGS
!WARNING!
Hot Surface Hazard
Failure to follow this advice could result in
burns and scalds.
• To avoid burns and scalds, keep children away
from this appliance.
• Surfaces of the appliance may become hot
enough to cause burns. Examples include the
oven vent, the surface near the oven vent, and
the oven door.
• Do not touch heating elements or interior
surfaces of the oven. Heating elements may be
hot, even when they are dark in colour.
• Use protection when handling hot surfaces, such
as oven shelves or dishes.
• Be careful when opening the oven door. Let
hot air or steam escape before removing or
replacing food.
• During and after use, do not touch or let
clothing or other flammable materials contact
heating elements or interior surfaces of the oven
until they have had sufficient time to cool.
!WARNING!
Tipping Hazard
Failure to use caution could result in death or
serious burns.
• Range must be secured by a correctly installed
anti-tip bracket. See installation guide for details.
• Ensure the anti-tip bracket is re-engaged when
the range is moved. Do not use the appliance
until it has been secured.

6
WARNING!
To reduce the risk of fire, electrical shock, injury to persons or damage when using the
oven, follow the important safety instructions listed below. Read all the instructions
before using the oven. Use the oven only for its intended purpose as described in these
instructions.
Installation
zzEnsure your appliance is properly installed and earthed by a qualified technician.
zzEnsure this oven is connected to a circuit which incorporates an isolating switch
providing full disconnection from the power supply.
zzDo not install or operate the appliance if it is damaged or not working properly. If you
receive a damaged product, contact your dealer or installer immediately.
zzVerify the anti-tip device has been correctly installed and engaged. see installation
guide for details.
zzEnsure the anti-tip device is re-engaged when the range is moved.
zzDo not operate the range without the anti-tip device engaged.
Servicing
zzDo not repair or replace any part of the appliance unless specifically recommended in
the user guide. All other servicing should be undertaken be a Fisher & Paykel trained
and supported service technician or qualified person.
Fire Hazard
zzDo not use water on grease fires. Smother the fire or flame or use a dry chemical or
foam type extinguisher.
zzUse only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could
result in burns from steam. Do not let potholders touch hot areas or heating elements.
Do not use a towel or a bulky cloth for a potholder. It could catch fire.
zzDo not heat unopened food containers. They can build up pressure that may cause the
container to burst and result in injury.
Food Safety
zzLeave food in the oven for as short a time as possible before and after cooking. This is
to avoid contamination by organisms which may cause food poisoning. Take particular
care during warm weather.
General Use
zzHousehold appliances are not intended to be played with by children.
zzChildren should not be left alone or unattended in the area where the appliance is in
use. They should never be allowed to sit or stand on any part of the appliance.
zzChildren of less than 8 years old must be kept away from the appliance unless
continuously supervised.
zzThis appliance can be used by children aged from 8 years and above, and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge,
if they have been given supervision or instruction concerning the use of the appliance
in a safe way and they understand the hazards involved. Cleaning and user maintenance
shall not be carried out by children without supervision.
zzCaution: do not store items of interest to children in cabinets above the range or on the
backguard of the range. Children climbing to reach items could be seriously injured.
SAFETY AND WARNINGS

7
SAFETY AND WARNINGS
zzDo not place heavy objects on the oven door.
zzAlways keep oven vents unobstructed.
zzThis appliance is configurable to allow remote operation at any time. Do not store
flammable or temperature sensitive items inside, on top of, or near the appliance.
zzDo not wear loose fitting or hanging garments when using the appliance. They could
ignite or melt if they touch an element or hot surface and you could be burned.
zzDo not change or modify the wireless communication device in any way. Changes or
modifications not expressly approved by Fisher & Paykel could void the user’s authority
to operate the equipment.
zzThis device complies with Industry Canada’s licence-exempt RSSs.
Operation is subject to the following two conditions:
1This device may not cause interference; and
2This device must accept any interference, including interference that may cause
undesired operation of the device.
zzThis device complies with part 15 of the FCC Rules. Operation is subject to the
following two conditions:
1This device may not cause harmful interference, and
2this device must accept any interference received, including interference that may
cause undesired operation.
zzCaution: Hot air can blow from the vent at the top of the oven as part of the oven’s
cooling system.
zzAlways position shelves in the desired location while the oven is cool (before
preheating). If a shelf must be removed while the oven is hot, do not let the oven mitts
or potholder contact hot heating elements in the oven or the base of the oven.
zzUse only bakeware approved for oven use. Follow the bakeware manufacturer’s guides.
zzOnly certain types of glass, glass/ceramic, earthenware or other glazed utensils are
suitable for range-top service without breaking due to sudden temperature changes.
zzThis appliance is equipped with one or more surface units of different size. Select
utensils with flat bases large enough to cover the heating element. The use of
undersized utensils will expose a portion of the heating element to direct contact and
may result in ignition of clothing.
zzEnsure flow of combustion and ventilation is unobstructed.
zzDo not use the oven for storage.
zzDo not cook on broken cooktop - If cooktop shhould break, cleaning solutions and
spillovers may penetrate the broken cooktop and create a risk of electric shock.
Contact qualified electrician immediately.
zzDo not place metalic objects such as knives, forks, spoons and lids on the cooktop
surface as they can get hot
zzNever leave surface units unattended at a high heat setting. Boilover causes smoking
and greasy spillover that may ignite.
zzUtensil handles should be turned inward and not extend over adjacent surface
Cleaning and maintenance
zzDo not clean the oven seal or use any oven-cleaning products on it. It is essential for a
good seal, which ensures that the oven operates efficiently. Care should be taken not to
rub, damage or move the oven seal.
zzDo not use oven cleaners, harsh/abrasive cleaning agents, waxes, or polishes. No
commercial oven cleaner, oven liner, or protective coating of any kind should be used in
or around any part of the oven.
zzDo not use harsh/abrasive cleaners, scourers or sharp metal scrapers to clean the oven
door glass since they scratch the surface, which may result in the glass shattering.

8
SAFETY AND WARNINGS
zzClean only the parts listed in this manual.
zzDo not use a steam cleaner to clean any part of the oven.
zzKeep appliance area clear and free from combustible materials.
zzClean cooktop with caution - if wet sponge or cloth is used to wipe spills on a hot
cooking area, be careful to avoid steam burns. Some cleaners may produce noxious
fumes if applied to a hot surface.
Self Cleaning
zzSpillages must be removed before starting a Self Clean cycle.
zzBefore starting a Self Clean cycle, remove oven shelves and all other cookware/utensils,
and wipe up large food spills or grease deposits.
zzBefore starting a Self Clean cycle, ensure you move any pet birds to another, closed
and well ventilated room. Some pet birds are extremely sensitive to the fumes given off
during Self Clean and may die if left in the same room as the oven during a cycle.
zzDuring a Self Clean cycle, the oven reaches higher temperatures than it does for
cooking. Under such conditions, the surfaces may get hotter than usual and children
should be kept away.

9
BEFORE YOU BEGIN
4
6
5
8
9
1
2
3
7
zzEnsure that the anti-tip bracket at the right rear of the range has been correctly installed.
zzRead this guide, taking special note of the ‘Safety and warnings’ section.
zzRemove all packaging from the oven and cooktop. Recycle items that you can.
zzRemove any adhesive residue using dishwashing liquid on a soft cloth — Do not use any
harsh or abrasive cleaners.
zzCondition the oven, using the instructions under ‘First Use’.
IMPORTANT!
Do not block the vents of the oven or the oven door with cookware, utensils or towels.
During cleaning, take care not to let any liquids run down these vents.
Oven features and accessories
1 Back trim
2 Induction zones
3 Zone indicators
4 Control panel
5 Oven vent louvres
6 Oven seal
7 Side rack
8 Full extension sliding shelf
9 Serial label
!0 Toe kick
!1 Food probe
!2 Broil rack
!3 Broil pan
!1
!2
!3
RIV3-365 model illustrated
!0

10
FIRST USE
Replacing the shelves
1 Grip the shelf at the front (ensuring you
are holding the wire shelf and the sliding
frame together).
2 Ensure the shelf is level and facing the
right way with the guard rail at the back.
3 Place the shelf on top of the side racks
at the desired height, hooking the rear
tags over the side racks on both sides.
4 Push the shelf all the way into the oven,
making sure the front tags are also
securely hooked over the side racks.
Ensure sliding shelves are positioned on top
of the side rack wires instead of between
them.
The wire shelves and slides are built together
as one unit. When positioned correctly, the
slides will prevent the wire shelves from
tilting when pulled forward.
Shelf positions
Always position the oven shelves before
turning the oven on. Remove any unused
shelves and baking utensils from the oven.
For advice on which shelf position to use,
see sections ‘Cooking charts’.
Replace shelving in your preferred positions
Guard rail
Front bar

11
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
FIRST USE
Touch screen display
Your oven is operated using an intuitive touch
screen display. Use the screen to navigate cooking
functions, guided cooking features and settings.
Using the touch controls
Use the ball of your finger, not its tip. The controls
respond to touch, so pressure is not needed.
Using the control dials
To use the control dials, push in and turn clockwise
to the desired heat setting.
Dial halos
When a dial is in use, a red halo will illuminate. This
halo will change from red to white if the dial is
turned to OFF but another dial remains active. If all
dials are turned to OFF, all halos will dim.
Control panel
3
5 66
4Control panel features
1 Touch screen display
2 Control dials
3 Menu
4 Clock
5 Oven functions
6 Guided cooking features
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
1
2

12
FIRST USE
Set the clock format. Choose between 24
HOUR, 12 HOUR or OFF then select CONFIRM.
Scroll to set the correct time then select
CONFIRM.
The time is now set and will show on the
screen.
Setting the clock
You’ll need to set the time on your oven when it is first turned on, or after a power cut.
1
2
3
CLOCK FORMAT
24 HOUR
12 HOUR
OFF
CONFIRM
1
11
26
24
:
pm
am
SET CLOCK
CONFIRM
CLOCK FORMAT
24 HOUR
12 HOUR
OFF
CONFIRM
1
11
26
24
:
pm
am
SET CLOCK
CONFIRM
CLOCK FORMAT
24 HOUR
12 HOUR
OFF
CONFIRM
1
11
26
24
:
pm
am
SET CLOCK
CONFIRM

13
FIRST USE
Function menu layout
To select and use a function, touch the function name or icon. For more information
on each function, touch the description underneath each function name.
Select function
Expand description
Heat radiates from the top and bottom of
the oven while natural convection currents
evenly distribute heat. Moisture is retained
to provide light, succulent dishes
For best results bake on only one shelf at a
time
BAKE
Everyday
cooking
FUNCTIONS
FUNCTIONS
BAKE
TRUE
CONVECTION
MAXI
BROIL
CONVECTION
BROIL
Everyday cooking
Multi-shelf cooking
Crisping and
browning
Reduced moisture
cooking
FUNCTIONS
BAKE
TRUE
CONVECTION
MAXI
BROIL
CONVECTION
BROIL
Everyday cooking
Multi-shelf cooking
Crisping and
browning
Reduced moisture
cooking
350
o
F
OPTIONS
START
10:45
BAKE
Heat radiates from the top and bottom of
the oven while natural convection currents
evenly distribute heat. Moisture is retained
to provide light, succulent dishes
For best results bake on only one shelf at a
time
BAKE
Everyday
cooking
FUNCTIONS
FUNCTIONS
BAKE
TRUE
CONVECTION
MAXI
BROIL
CONVECTION
BROIL
Everyday cooking
Multi-shelf cooking
Crisping and
browning
Reduced moisture
cooking
FUNCTIONS
BAKE
TRUE
CONVECTION
MAXI
BROIL
CONVECTION
BROIL
Everyday cooking
Multi-shelf cooking
Crisping and
browning
Reduced moisture
cooking
350
o
F
OPTIONS
START
10:45
BAKE

14
FIRST USE
Touch the screen or turn the dial* to enter
the menu. Select COOK BY FUNCTION.
Scroll through the functions and select the
one you want to cook with.
To adjust the preset temperature, swipe left
or right. Touch START to heat the oven and
begin cooking.
A red bar will show on the screen while the
oven is heating.
When the oven hs reched the set
temperture,  tone will sound nd the br
will dispper.
Some functions do not need to preheat. For
those functions the bar won’t show.
Setting a function and temperature
For more information on the functions, touch the description underneath each
function name or see the ‘Cooking Guide’ section of this book.
1
2
3
4
350
o
F
350
o
F
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
OPTIONS
START
10:45
OPTIONS
CANCEL
CLASSIC BAKE
10:45
CLASSIC BAKE
o
PREHEAT:
90
350
o
F
350
o
F
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
OPTIONS
START
10:45
OPTIONS
CANCEL
CLASSIC BAKE
10:45
CLASSIC BAKE
o
PREHEAT:
90
350
o
F
350
o
F
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
OPTIONS
START
10:45
OPTIONS
CANCEL
CLASSIC BAKE
10:45
CLASSIC BAKE
o
PREHEAT:
90
350
o
F
350
o
F
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
OPTIONS
START
10:45
OPTIONS
CANCEL
CLASSIC BAKE
10:45
CLASSIC BAKE
o
PREHEAT:
90

15
FIRST USE
Editing or cancelling cooking
Touch the function name or temperature at any point during cooking to adjust.
To stop cooking and turn the
oven off, press CANCEL and then
CONFIRM at any point.
FUNCTIONS
BAKE
TRUE
CONVECTION
MAXI
BROIL
CONVECTION
BROIL
Everyday cooking
Multi-shelf cooking
Crisping and
browning
Reduced moisture
cooking
350
o
F
350
o
F
OPTIONS
CANCEL
CLASSIC BAKE
10:45
o
HEATING:
90
350
o
F
OPTIONS
CANCEL
CLASSIC BAKE
10:45
o
HEATING:
90
OPTIONS
CANCEL
10:45
CLASSIC BAKE
350
o
F
OPTIONS
CANCEL
10:45
CLASSIC BAKE
FUNCTIONS
BAKE
TRUE
CONVECTION
MAXI
BROIL
CONVECTION
BROIL
Everyday cooking
Multi-shelf cooking
Crisping and
browning
Reduced moisture
cooking
350
o
F
350
o
F
OPTIONS
CANCEL
CLASSIC BAKE
10:45
o
HEATING:
90
350
o
F
OPTIONS
CANCEL
CLASSIC BAKE
10:45
o
HEATING:
90
OPTIONS
CANCEL
10:45
CLASSIC BAKE
350
o
F
OPTIONS
CANCEL
10:45
CLASSIC BAKE
FUNCTIONS
BAKE
TRUE
CONVECTION
MAXI
BROIL
CONVECTION
BROIL
Everyday cooking
Multi-shelf cooking
Crisping and
browning
Reduced moisture
cooking
350
o
F
350
o
F
OPTIONS
CANCEL
CLASSIC BAKE
10:45
o
HEATING:
90
350
o
F
OPTIONS
CANCEL
CLASSIC BAKE
10:45
o
HEATING:
90
OPTIONS
CANCEL
10:45
CLASSIC BAKE
350
o
F
OPTIONS
CANCEL
10:45
CLASSIC BAKE
FUNCTIONS
BAKE
TRUE
CONVECTION
MAXI
BROIL
CONVECTION
BROIL
Everyday cooking
Multi-shelf cooking
Crisping and
browning
Reduced moisture
cooking
350
o
F
350
o
F
OPTIONS
CANCEL
CLASSIC BAKE
10:45
o
HEATING:
90
350
o
F
OPTIONS
CANCEL
CLASSIC BAKE
10:45
o
HEATING:
90
OPTIONS
CANCEL
10:45
CLASSIC BAKE
350
o
F
OPTIONS
CANCEL
10:45
CLASSIC BAKE
FUNCTIONS
BAKE
TRUE
CONVECTION
MAXI
BROIL
CONVECTION
BROIL
Everyday cooking
Multi-shelf cooking
Crisping and
browning
Reduced moisture
cooking
350
o
F
350
o
F
OPTIONS
CANCEL
CLASSIC BAKE
10:45
o
HEATING:
90
350
o
F
OPTIONS
CANCEL
CLASSIC BAKE
10:45
o
HEATING:
90
OPTIONS
CANCEL
10:45
CLASSIC BAKE
350
o
F
OPTIONS
CANCEL
10:45
CLASSIC BAKE
Changing the temperature
Changing the function
Turning the oven off

16
FIRST USE
After conditioning:
There will be a distinctive smell and a small amount of smoke during the conditioning
process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is
well ventilated. Once cooled, wipe out the oven with a damp cloth and mild detergent, and
dry thoroughly.
Select COOK BY FUNCTION and set the oven
to BAKE at 400oF (200oC) and heat for 30
minutes.
Conditioning the oven
It is important to condition your oven before using it for cooking. This will burn off any
manufacturing residues and ensure that you get the best results right from the start. It
will take appproximately 1 hour.
Before you start:
Make sure you have removed all packaging and any cable ties used to secure the
shelving during transit. Make sure all shelves are fitted in the oven. Make sure the
kitchen is well ventilated during conditioning.
1
o
F
400
o
F
400
OPTIONS
START
10:45
BAKE
OPTIONS
START
10:45
CONVECTION BROIL
OPTIONS
START
10:45
TRUE CONVECTION
o
F
400
After 30 minutes change the function to
CONVECTION BROIL and heat for 5 minutes.
After 5 minutes, change the function to
TRUE CONVECTION and heat for a further 20
minutes. When you have finished, turn the
oven off.
2
3
o
F
400
o
F
400
OPTIONS
START
10:45
BAKE
OPTIONS
START
10:45
CONVECTION BROIL
OPTIONS
START
10:45
TRUE CONVECTION
o
F
400
o
F
400
o
F
400
OPTIONS
START
10:45
BAKE
OPTIONS
START
10:45
CONVECTION BROIL
OPTIONS
START
10:45
TRUE CONVECTION
o
F
400

17
Touch the menu icon in the top left corner
of the display.
Select LIGHT.
Select ON or OFF as required and then
select CONFIRM.
USING THE OVEN LIGHT
Turning the oven light ON or OFF
1
2
3
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
OVEN LIGHT
CONFIRM
OFF
ON
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
OVEN LIGHT
CONFIRM
OFF
ON
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
OVEN LIGHT
CONFIRM
OFF
ON

18
Touch the menu icon in the top left corner
of the screen.
Select TIMER.
Scroll to set timer length then select START.
You can set the timer for up to 11 hours 59
minutes.
The timer countdown will show on the screen.
USING THE KITCHEN TIMER
1
2
3
4
zzUse the kitchen timer to keep track of cooking times. You can use it at any time, even
if you are not using the oven.
zzThe kitchen timer does not turn the oven off. See ‘Cooking Options’ for how to set
the AUTO OFF timer or DELAYED COOK.
Setting the timer
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
10:45
1
26
11
24
h
m
START
12:25
10:45
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
10:45
1
26
11
24
h
m
START
12:25
10:45
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
10:45
1
26
11
24
h
m
START
12:25
10:45
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
10:45
1
26
11
24
h
m
START
12:25
10:45