Fisher & Paykel RDV3 Series User manual

RDV, RHV & RIV
models
PROFESSIONAL RANGE
INSTALLATION GUIDE
US CA

2
WARNING!
Electric Shock Hazard
Failure to follow this advice may result in
electrical shock or death.
• Before carrying out any work on the electrical
section of the appliance, it must be disconnected
from the mains electricitysupply.
• Connection to a good ground wiring system is
absolutely essential and mandatory.
• Alterations to the domestic wiring system must
only be made by a qualified electrician
! WARNING!
Cut Hazard
Failure to use caution could result in injury.
• Take care: some edges are sharp.
WARNING!
Failure to do so can result in death or
seriousburns to children of adults.
• To reduce the risk of tipping the appliance, the
appliance must be secured by properly installed
anti-tip device packed with the appliance.
• A child or adult can tip the range and be killed.
• Install the anti-tip device to the structure by
fastening the supplied bracket to the floor and
wall following the instructions for installing the
anti-tip device.
• Engage the anti-tip device.
• Re-engage the anti-tip device if the range
ismoved.
SAFETY AND WARNINGS
! WARNING!
If the information in this manual
is not followed exactly, a fire or
explosion may result causing
property damage, personal injury
or death.
Do not store or use gasoline
or other flammable vapors and
liquids in the vicinity of this or any
otherappliance.
NEVER use this appliance as a
space heater to heat or warm
the room. Doing so may result in
carbon monoxide poisoning and
overheating of theappliance.
What to Do if you Smell Gas
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from
a neighbor’s phone. Follow the gas
supplier’s instructions.
• If you cannot reach your gas supplier,
call the fire department.
Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.

3
SAFETY AND WARNINGS
zDo not use adaptors, reducers or branching devices to connect the oven to
themainselectricity supply, as they can cause overheating and burning.
zImproper installation, adjustment alteration, service or maintenance can
cause property damage, injury or death. Read the installation, operating and
maintenance instructions thoroughly before using, installing or servicing
this appliance.
zA risk of the appliance tipping over exists if the appliance is not installed in
accordance with installation instructions.
zDO NOT obstruct the flow of combustion or ventilation air to the appliance.
Besureafresh air supply is available.
zCalifornia Proposition 65–The burning of gas cooking fuel generates some
by-products which are known by the State of California to cause cancer or
reproductive harm. California law requires businesses to warn customers of
potential exposure to such substances. To minimize exposure to these substances,
always operate this unit according to the manufacturer’s instructions and provide
good ventilation to the room when cooking with gas.
zCheck local building codes for the proper method of range installation.
Localcodesvary. Installation, electrical connections, and grounding must comply
with all applicable codes. In the absence of local codes, the range should be
installed in accordance with the latest edition of National Fuel Gas Code ANSI
Z223.1 and National Electrical Code ANSI/NFPA 70.
zIn Canada: Installation must be in accordance with the current CAN/CGA
B149.1&2 Gas Installation codes and/or local codes. Electrical installation must
be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/
or local codes.
zBe sure that the unit being installed is set up for the kind of gas being used.
The gasrange is shipped from the factory set and adjusted for Natural Gas or
LP (propane), depending on the specific model ordered. Verify that the range
is compatible with the gas at the installation site before proceeding further.
Returnrange to dealer if the unit is not set for site gas supply.
zThe appliance must not be installed behind a decorative door in order to
avoid overheating.
zzDo not lift the range by the door handle. Doing so may damage the product.
zzBefore use, ensure all doors are correctly installed.
zzTwo persons are required to move the product safely to the installation location.
IMPORTANT!
SAVE THESE INSTRUCTIONS
The models shown in this installation guide may not be available in all markets and are subject to change at any time. For current details about model and specification availability in your country,
please go to our website www.fisherpaykel.com or contact your local Fisher&Paykel dealer.
WARNING!
420-630 lb
190-285 kg
Extremely Heavy
Failure to follow this advice may result in
damage or personalinjury.
• Proper equipment and adequate manpower must
be used in moving the range to avoid personal
injury or damage to the unit or the floor. The unit
is heavy and rests on adjustable steellegs.
WARNING!
To avoid hazard, follow these instructions carefully before installing or using
thisappliance.
zPlease make this information available to the person installing the appliance–
doing so could reduce your installation costs.
zSave these instructions for the local inspectors use.
zThis range is to be installed and connected to the electricity supply only by an
authorized person.
zIf the installation requires alterations to the domestic electrical system, call a
qualified electrician. The electrician should also check that the socket cable section
is suitable for the electricity drawn by the range.
zService should only be done by authorized technicians. Technicians must disconnect
the power supply before servicing this appliance.
zThe range must be grounded.
zInstallation must comply with your local building and electricity regulations.
zThis appliance must be installed and connected to the mains power supply only
by a suitably qualified person according to these installation instructions and
in compliance with any applicable local building and electricity regulations.
Failuretoinstall the appliance correctly could invalidate any warranty or
liability claims.
zEnsure the installer shows the customer where the gas supply shut-off
valve is located.
zIf the power supply cable is damaged, it must be replaced by the manufacturer,
itsservice agent or similarly qualified person in order to avoid a hazard.
zA circuit breaker is recommended.

4
RDV3-304
RDV3-488 RHV3-484 RDV3-485GD
RIV3-304 RDV3-366 RIV3-365
MODEL IDENTIFICATION

5
#10 x 2"
wood screws (4)
Anti-tip bracket (1) 5/16" x 1 1/2"
sleeve anchors (2)
Lag bolts and
washers (2)
Foot cover
sets (2)
PARTS SUPPLIED FOR INSTALLATION

6
PRODUCT DIMENSIONS 30" MODELS
IN MM
A Overall height of range
(from floor to cooktop, excl. pan supports andvent trim)
min 35 3/4
max 36 3/4
min 908
max 933
B Overall width of range 29 7/8 759
C Overall depth of range (excl. handle and dials) 29 1/8 740
D Depth from rear of chassis to cabinetry face – projecting control panel 25 3/8 644
E Depth from rear of chassis to cabinetry face – flush control panel 27 11/16 703
F Height from top of cook surface to top of pan supports 1 9/16 40
G Height from top of cook surface to top of
zzvent trim (if fitted)
zzangled vent trim (if fitted)
1 3/4
3 1/2
45
90
H Height from top of cook surface to bottom of chassis 35 1/4 895
I Adjustable feet height min 1/2
max 1 1/2
min 13
max 38
J Depth of open door to front control panel 19 1/8 486
PLAN
PROFILEFRONT
PRODUCT DIMENSIONS–30" MODELS
I
A
C
G
C
B
J D
E
F
H

7
WALL MOUNT
BACKGUARD
part no:
BGRU-3048
WALL MOUNT
BACKGUARD
part no:
BGRU2-1548
WALL MOUNT
BACKGUARD
part no:
BGRU-3048
WALL MOUNT
BACKGUARD
part no:
BGRU2-1548
WALL MOUNT
BACKGUARD
part no:
BGRU-3048
WALL MOUNT
BACKGUARD
part no:
BGRU2-1548
PRODUCT DIMENSIONS 36" MODELS
IN MM
A Overall height of range
(from floor to cooktop, excl. pan supports andvent trim)
min 35 3/4
max 36 3/4
min 908
max 933
B Overall width of range 3 5 7/ 8 911
C Overall depth of range (excl. handle and dials) 29 1/8 740
D Depth from rear of chassis to cabinetry face – projecting control panel 25 3/8 644
E Depth from rear of chassis to cabinetry face – flush control panel 27 11/16 703
F Height from top of cook surface to top of pan supports 1 9/16 40
G Height from top of cook surface to top of
zzvent trim (if fitted)
zzangled vent trim (if fitted)
1 3/4
3 1/2
45
90
H Height from top of cook surface to bottom of chassis 35 1/4 895
I Adjustable feet height min 1/2
max 1 1/2
min 13
max 38
J Depth of open door to front control panel 19 1/8 486
PRODUCT DIMENSIONS–36" MODELS
PLAN
PROFILEFRONT
I
A
G
C
B
J D
E
F
H
C

8
29"
A
G
p
D
q
E
C
r
WALL MOUNT
BACKGUARD
part no:
BGRU-3048
WALL MOUNT
BACKGUARD
part no:
BGRU2-1548
29"
A
G
p
D
q
E
C
r
WALL MOUNT
BACKGUARD
part no:
BGRU-3048
WALL MOUNT
BACKGUARD
part no:
BGRU2-1548
29"
A
G
p
D
q
E
C
r
WALL MOUNT
BACKGUARD
part no:
BGRU-3048
WALL MOUNT
BACKGUARD
part no:
BGRU2-1548
PRODUCT DIMENSIONS 48" MODELS
IN MM
A Overall height of range
(from floor to cooktop, excl. pan supports andvent trim)
min 35 3/4
max 36 3/4
min 908
max 933
B Overall width of range 4 7 7/ 8 1216
C Overall depth of range (excl. handle and dials) 29 1/8 740
D Depth from rear of chassis to cabinetry face – projecting control panel 25 3/8 644
E Depth from rear of chassis to cabinetry face – flush control panel 27 11/16 703
F Height from top of cook surface to top of pan supports 1 9/16 40
G Height from top of cook surface to top of
zzvent trim (if fitted)
zzangled vent trim (if fitted)
1 3/4
3 1/2
45
90
H Height from top of cook surface to bottom of chassis 35 1/4 895
I Adjustable feet height min 1/2
max 1 1/2
min 13
max 38
J Depth of open door to front control panel 19 1/8 486
PLAN
PROFILEFRONT
PRODUCT DIMENSIONS–48" MODELS
B
C
HA
FG
C
JD
E
I

9
E
H
CLEARANCE DIMENSIONS 30" MODELS 36" MODELS 48" MODELS
IN MM IN MM IN MM
A Minimum width of ventilation hood installed above range 30 762 36 914 48 1219
B Minimum vertical distance between countertop and cabinet extending above counter 18 457 18 457 18 457
C Minimum clearance from left and right edge of range to nearest vertical combustible surface 12 305 12 305 12 305
D Minimum clearance from cooking surface to:
zzcombustible surface centered above the cooking surface
zzcombustible covering for ventilation hood centered above the cooking surface
zznon-combustible surface* centered above the cooking surface
54
36
30
1372
914
762
54
36
30
1372
914
762
54
36
30
1372
914
762
E Maximum overall depth of overhead cabinetry 13 330 13 330 13 330
F Width of cabinetry opening 30 762 36 914 48 1219
G Maximum height from floor to countertop:
– for level counter
– with range levelling legs fully extended
35 3/4
36 3/4
908
933
35 3/4
36 3/4
908
933
35 3/4
36 3/4
908
933
H Maximum depth from wall to cabinetry face:
zzprojecting control panel
zzflush control panel
25 1/8
27 11/16
638
703
25 1/8
27 11/16
638
703
25 1/8
27 11/16
638
703
*Non-combustible surfaces: as defined in ‘National Fuel Gas Code’ (ANSI Z223.1, Current Edition). Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and
are not certified by UL. Clearances of less than 6" (152mm) must be approved by the local codes and/or by the local authority having jurisdiction.
ISO
FRONT
Note:
zIf the range is to be placed adjacent
to cabinets, the clearances shown are
required. The same clearances apply
to island installations.
zThe range can be placed in various
positions with respect to the cabinet
front, with the control panel either
flush or projecting, depending on the
cabinetry depth.
zThe electrical and gas supply should
be within the zones shown in the
following diagrams
zAny openings in the wall behind the
range and in the floor under the range
must be sealed.
zAlways keep the appliance area clear
and free from combustible materials,
gasoline and other flammable vapors
and liquids.
zDo not obstruct the flow of combustion
and ventilation air to the unit.
CLEARANCE DIMENSIONS–ALL MODELS
cooking surface
electrical
and gas
A
A
C C
B
G
D

10
INSTALLATION SCENARIOS AND USE OF BACKGUARDS
Wall installation
No backguard used
Integral Flat Vent Trim
(supplied with range) or
Angled Vent Trim
(purchased separately)
No backguard used
Integral Flat Vent Trim
(supplied with range) or
Angled Vent Trim
(purchased separately)
No backguard used
Integral Flat Vent Trim
(supplied with range) or
Angled Vent Trim
(purchased separately)
No backguard used
Integral Flat Vent Trim
(supplied with range) or
Angled Vent Trim
(purchased separately)
Range mount low backguard
10 3/8" x 1/2"
(263 x 13mm)
(purchased separately)
Wall mount high backguard
Low shelf
28 3/8" x 1/2"
(720 x 13mm)
(purchased separately)
Wall mount high backguard high
shelf and angled vent trim kit
26 1/2" x 1 5/16"
(673 x 33mm)
(purchased separately)
Island installation
Non-combustible surface* (required)
Combustible Surface
Flooring
Non-combustible surface*
or combustible surface
vent
trim
range
mount low
backguard
0"
clerarance
0"
clerarance
0"
clerarance
0"
clerarance
min 6"
(152mm)
clearance
min 6"
(152mm)
clearance
vent
trim
wall
mount high
backguard
high shelf
wall
mount high
backguard
low shelf
angled
vent trim
(required)
*Non-combustible surfaces: as defined in ‘National Fuel Gas Code’
(ANSI Z223.1, Current Edition). Clearances from non-combustible materials are
not part of the ANSI Z21.1 scope and are not certified by UL. Clearancesofless
than 6" (152mm) must be approved by the local codes and/or by the local
authority having jurisdiction.

11
Important notes
zAll ranges come fitted standard with with an Integral Flat Vent Trim.
zThere are three different backguards available for purchase:
zzRange Mount Low Backguard
zzWall Mount High Backguard with Low Shelf
zzWall Mount High Backguard with High Shelf, also supplied with an Angled Vent Trim.
zFor installations against non-combustible* surfaces only, you may install the range without a backguard or choose any of the three backguards.
zFor installations close to combustible surfaces (above the cooking surface), without a backguard, there must be a minimum 6" (152mm) clearance
(see Scenario 2 or 7 opposite).
zFor installations immediately against combustible surfaces (above the cooking surface), you must purchase and fit the Wall Mount High Backguard
High Shelf and Angled Vent Trim (see Scenario 5 opposite).
zThe cooking surface must sit flush or above the adjacent countertop level.
Backguard model numbers
RANGE RANGE MOUNT
LOWBACKGUARD
WALL MOUNT HIGH
BACKGUARD LOW SHELF
WALL MOUNT HIGH
BACKGUARD HIGH SHELF
BACKGUARD WIDTH
IN MM
30" models BGRV2-1230 BGRV2-3030 BGRV3-3030H 29 7/8 759
36" models BGRV2-1236 BGRV2-3036 BGRV3-3036H 3 5 7/ 8 911
48" models BGRV2-1248 BGRV2-3048 BGRV3-3048H 47 7/ 8 1216
Note: For more information on Backguard installation, refer to the separate instructions provided with your backguard.
Backguard Installation Instructions can also be downloaded from our website, www.fisherpaykel.com
INSTALLATION SCENARIOS AND USE OF BACKGUARDS

12
A suitable ventilation hood must be installed above the range. The following chart indicates the minimum blower capacity recommended for hood ventilation.
Installation recommendatons
VENTILATION UNIT STANDARD WALL INSTALLATION ISLAND INSTALLATION
Hood 23" (548 mm) deep x unit width 30" (762mm) deep x (unit width + 4" (102mm))
Blower 48" Range 1200 CFM 1200 CFM
36" Range 600 – 1200 CFM 600 – 1200 CFM
30" Range 600 CFM 600 CFM
IMPORTANT
zzVentilation hoods and blowers are designed for use with single wall ducting. However, some local building codes or inspectors may require double wall ducting and/or a damper.
Consultlocal building codes and/or local agencies, before starting, to ensure that hood and duct installation will meet local requirements.
zzHood blower speeds should be variable to reduce noise and loss of heated or air conditioned household air when maximum ventilation is not required.
Normally, the maximum blower speed is only required when using the grill or the self-cleaning cycle.
zzFor best smoke elimination, the lower edge of the hood should be installed a minimum of 30" (762mm) to a maximum of 36" (914mm) above the range cooking surface.
If the hood contains any combustible materials (eg a wood covering) it must be a minimum of 36" (914mm) above the cooking surface.
zzDue to a high volume of ventilation air, a source of make-up air (outside replacement air) is recommended. This is particularly important for tightly sealed and insulated homes.
A reputable heating and ventilating contractor should be consulted.
Wall Installation Island Installation
VENTILATION REQUIREMENTS
min 30"
(762mm)
max 36"
(914mm)
min 30"
(762mm)
max 36"
(914mm)
Hood
(non-combustible)
Hood
(inc. combustible,
eg a wood surround)
Hood
(non-combustible)
Hood
(inc. combustible,
eg a wood surround)
min 36"
(914mm)
min 36"
(914mm)
23" (584mm) 30" (762mm)
23" (584mm) 30" (762mm)

13
3. REMOVE FROM PALLET
1. REMOVE TOE KICK 2. REMOVE DOORS
UNPACKING THE RANGE
1 1
2 2
Remove both screws to detach
the toe kick from the range.
Open the door completely and
open the hinge locks fully on
both sides.
Lift toe kick up and rotate
towards you to remove.
Front bolts
At the front of the product,
remove the two shipping
bolts made visible by
removing the toe kick.
Rear bolts
To access the two shipping
bolts at the rear of the
product, unscrew the lower
guard panel. Remove the
rear bolts to release.
Holding the door on both sides,
lift door back up to 45° and
carefully pull the door out and
away from the hinges.
Before restraining the product to the
hand truck, place two cardboard packing
sheets (shipped with the product)
against both side panels as shown.
Tilt the product and insert hand truck.
DO NOT insert the hand truck to the
front of the product.
Restrain the product and packing sheets
to the hand truck using straps and tilt
onto hand truck. Set pallet aside and pull
product to the installation location.
packing sheet
packing sheet
restraining
strap
IMPORTANT!
Two people required.

14
REMOVING AND REFITTING THE OVEN DOOR(S)
IMPORTANT!
zzTake care, the oven door is heavy.
zzDo not lift the oven door by its handle. Doing so may damage the door.
zzEnsure the oven and the door are cool before you begin to remove the door.
zzBefore removing the door, ensure there is a large enough clear, protected surface in the kitchen to rest the door on.
11
22
3
3
3
Holding the door on both sides, lift
door back up to 45° and carefully
pull the door out and away from
the hinges.
Open the hinge locks fully
on both sides.
Open the door completely.
Holding the door at 45°, carefully align
the hinge tongues with the hinge slots.
Push the door in until you feel the
latches locate into position on each side.
Open the door completely and ensure
both hinges are secured by the correct
notches.
Rotate the locks up into the closed
position ensuring they rest inside
the slots completely. Note: Incorrect
installation will prevent door from
correctly sealing.
Close the oven door ensuring that
when closed, the door is vertical and
parallel to any surrounding cabinetry.
REMOVE DOOR REFIT THE DOOR

15
C
RGV3 models
RDV3 models
SUPPLY AREA DIMENSIONS RGV3
IN MM
A Distance from right edge of range to supply area 1 1/2 38
B Width of supply areas
zz30" models
zz36" models
zz48" models
2
5
3
51
127
76
C Depth of supply areas (ie maximum protrusion of
gas connection from wall)
251
D Height of gas supply area (from floor) 12 305
E Height of electrical supply area (from floor) 19 483
SUPPLY AREA DIMENSIONS RDV3
IN MM
A Distance from either edge of range to supply area 1 1/2 38
B Height of gas and electrical supply areas (fromfloor) 6152
C Depth of supply areas (ie maximum protrusion
ofgasconnection from wall)
251
*Regulator location may vary depending on model
LOCATION OF ELECTRICAL AND GAS SUPPLY
A A
B
electricity and gas
Final position of
range against wall
C
regulator*
E
A
B
D
electricity
gas
Final position of
range against wall
regulator
gas line

16
All models
IMPORTANT!
zThis range must be connected to the mains power supply only by a suitably
qualified person.
zThis range must be earthed.
zAlways disconnect electric supply cord from the wall outlet or service disconnect
before servicing this appliance.
zObserve all governing codes and ordinances when grounding, in absence of which,
observe National Electrical Code ANSI/NFPA No. 70.
RDV3 models
zA neutral supply wire must be provided from the power source (breaker panel)
becausecritical range components, including the surface burner spark reignition module,
require120/240 VAC to operate safely and properly.
zIf the correct power supply circuit is not provided, it is the responsibility and
obligation ofthe installer and user to have proper power supply connected.
Thismustbeaccomplished in accordance with all applicable local codes and ordinances
by a qualifiedelectrician. Itis the responsibility of the installer to ensure compliance
of local codes. In the absence of local codes and ordinances, the power supply
connectionshall be in accordance with the National Electric Code.
zObserve all governing codes and ordinances when grounding. In the absence of these
codes or ordinances observe National Electrical Code ANSI/NFPA No. 70 current issue.
See the following information in this section for grounding method..
zThe ranges are to be connected to a 240/208 VAC power supply.
IMPORTANT!
zAn improper 120/240 VAC power supply will cause malfunction, damage to this
appliance, and possibly create a condition of shock hazard.
zImproper connection of aluminum house wiring can result in a fire or shock hazard.
Use only connectors designed and certified for connecting to aluminum wire.
MODEL MAX.
CURRENTDRAW CIRCUIT FREQUENCY
RDV3-304 27 A 30 A 60 Hz
RIV3-304 57 A 50 A 60 Hz
RDV3-366 29 A 30 A 60 Hz
RIV3-365 72 A 50 A 60 Hz
RDV3-488 44 A 50 A 60 Hz
RDV3-485GD 44 A 50 A 60 Hz
RHV3-484 75 A 50 A 60 Hz
IMPORTANT!
The fourth prong (round grounding pin) should not, under any circumstances,
becut or removed.
ELECTRICAL CONNECTION
Wiring diagrams are
also in the service
summary, attached
to the inside of the
kickpanel
The rating
label is located
on the back of
the range
A wiring
diagram label
is attached to
the back of
therange

17
Permanent connection (hard wiring)
Units may be hard wired to the power supply.
Theinstaller must provide approved flexible steel conduit,
maximum6ft(1.8m) long. Locate the terminal block on
therear of the unit and remove access cover.
The strain relief bracket orientation must be switched in
order to accommodate for a permanent wiring connection.
This is done by the following:
1 Remove the 4 screws on the bracket.
2 Re-secure bracket with the four screws so that the
1 1/8" (29mm) smaller opening is orientated over the
opening of the back panel.
RDV3 models
Dual Fuel models must be connected to the power supply utilizing one of the following methods. For all methods of connection, the length of the cord or conduit/wiring must allow the
unit to be slid completely out of the cabinet without having to unplug or disconnect the unit from the power supply. Recommended minimum free length of cord or conduit is 4ft (1.2m).
Electricalinstallations and grounding must be in accordance with all local codes and ordinances, and/or the National Electric Code, as applicable.
1 2 3
terminal block
strain relief bracket
ELECTRICAL CONNECTION
zThe conduit must be installed to the terminal block
using an approved conduit connector. The free end
of the conduit must be connected to a junction box
provided in the electrical supply zone.
zMount a strain relief (not provided) into the 1 1/8"
(29mm) diameter hole located below the terminal block.
Wiring for the unit is to be brought into the terminal
block through the conduit and through the strain relief.
The ends of the wiring must have 1/4" faston closed
loop lugs attached. Make suitable connections to the
terminal block provided.
zzSee 4-wire and 3-wire connection on the right.
zzInstaller – show the owner the location of the circuit
breaker. Mark it for easy reference.
Ferrites
Green
Flex
BlackRed White
Ferrites
Green
Flex
BlackRed White
4-Conductor cord
Normally, a unit must be connected to the power
supply with a 3-pole, 4-conductor cord kit rated
125/250 volts, 50 amperes, and marked for use with
ranges.
The cord kit must be attached to the range terminal
block with a strain relief which will fit a 1 – 3/8" (35mm)
diameter hole. If not already equipped, the cord
must also have 1/4"(6mm) faston closed-loop lugs
attached to the free ends of the individual conductors,
preferably soldered inplace.
1 Remove upper nuts only from terminal block studs.
Do not remove lower nuts which secure range
wiring leads. Remove and retain the 2 ferrites.
2 Mount strain relief (not provided with range) into
the 1-1/2” (38mm) diameter hole in the bracket
located below the terminal block. Route the wires
up through strain relief.
3 Route L1 (Black), L2 (Red) and Neutral (White)
wires through ferrites. Ground (Green) wire is not
routed through ferrites. Ensure ferrites are not
touching any electrically live parts.
3-Conductor cord
Where local codes and ordinances permit grounding
through neutral, and conversion of supply to 4 wire is
impractical, unit may be connected to the power supply
with a 3-pole, 3-conductor cord kit rated 125/250 volts, 50
amperes, and marked for use with ranges.
The cord kit must be attached to the range back panel
with a strain relief which will fit a 1 – 1/2" (38mm) diameter
hole. If not already equipped, the cord must also have
1/4"(6mm) faston closed-loop lugs attached to the free
ends of the individual conductors.
1 Remove upper nuts only from terminal block studs.
Do not remove lower nuts which secure range wiring
leads. Remove and retain the 2 ferrites.
2 Mount strain relief (not provided with range) into
the 1-1/2” (38mm) diameter hole in the bracket
located below the terminal block. Route the wires up
through strain relief.
3 Route L1 (Black), L2 (Red) and Neutral (White) wires
through ferrites.
4-Wire connection
1 Secure the Neutral (white) power lead, to the center
stud (silver colored) of the terminal block with nut.
2 Secure the L1 (black) and L2 (red) power leads to
the outside terminal studs (brass colored) with nuts.
3 Secure the Ground (green) power lead to the back
of the range with the screw located beneath the
terminal block.
4 Tighten all connections securely.
5 Reinstall the Terminal Block Cover.
3-Wire Lead connection
1 Secure the L1 (black) and L2 (red) power leads
tothe outside corresponding terminal block studs
(brass colored).
2 Secure Neutral (white), grounded wire of the supply
circuit and reconnect one end of the mounted loop
Ground wire, located beneath the terminal block, up
through the ferrites to the centre stud (silver colored)
of the terminal block with nut.
3 Leave the other end of the Ground wire screwed
intothe back of the range.
4 Tighten nuts securely.
5 Reinstall the Terminal Block Cover.

18
GAS
ON
GAS
ON
1
2
Fibre washer
Floating nut Elbow (½”BSP external thread)
Foam Tape
Adhesive side
20 mm
50 mm
+50 mm
NG
ALL Models
Make sure the connection point will be accessible with the cooktop installed.
To enable the gas supply to be readily shut o by the customer, make sure the connection
is tted with an isolating valve close to the cooktop.
Make sure to t the supplied
washer and regulator.
Adjust to obtain a test point
pressure of 1 kPa with the two
semi-rapid burners operating at
highest setting.
Ensure the hose is long enough to allow for removal of cooktop for servicing.
Make sure the connector is located as shown in step 5 CLEARANCE DIMENSIONS.
The hose assembly must be with an Rp ½”(ISO 7‐1) female thread connection.
The hose assembly must be as short as practicable and comply with the relevant requirements.
The hose must not be kinked, subjected to abrasion or permanently deformed.
The hose must not be near or in contact with any hot surfaces
(e.g. base of metal hotlplate, ue, or chassis of underbench oven etc.)
If connecting the gas with a exible hose:
LP
recessed to 50 mm
check all connections
Make sure to t the supplied
washer and test point adaptor.
Make sure the supply pressure
is regulated to 2.75 kPa, with
the two semi-rapid burners
operating at highest setting.
Washer
Washer
If converting to LP, see 17 'Converting to a dierent gas type'
To check that the ignition system operates correctly, light each burner by itself, then all burners in combination.
Check for a well‐dened blue ame without any yellow tipping.
If any abnormality is evident, check that the components of the burner assembly are located properly
If proper operation cannot be obtained, contact your nearest F&P Authorised Service Centre.
The cooktop must not be used by the customer until proper operation has been achieved.
yellow tiplifting o
good ame
Arrow
Gas requirements
Verify the type of gas supplied to the location.
The range is shipped from the factory set up andadjusted for
Natural Gas or LP, depending on the specific model ordered.
Verify that the range is compatible with gas supply at the
installation site before proceeding further.
Return the range to the dealer if the unit is not set for the gas
supplied at the site.
Natural gas
Connection: 1/2" NPT Minimum 5/8" dia. flex line.
SupplyPressure: 6" to 9" W.C.
LP gas
zConnection: 1/2" NPT Minimum 5/8" dia. flex line.
SupplyPressure: 11" to 14" W.C.
zA regulator is required at the LP source to provide a
maximum pressure of 14" W.C. totherange regulator.
installer supplied
manual shut-off valve
‘open’ position gas supply line
to Range
GAS CONNECTION
Requirements for hook-up to gas supply
zThe gas supply connections should be made by a qualified technician in accordance with local codes or
ordinances. In the absence of a local code, the installation must conform to the latest edition of National Fuel
Gas Code ANSI Z.223.1 (Warning: this appliance must be installed by a licensed plumber or gas fitter when
within the Commonwealth ofMassachusetts).
zA manual shut-off valve (supplied by the installer) must be installed in an accessible location in the gas line
external to the appliance for the purpose of turning on or shutting off gas to the appliance. (InMassachusetts
such shut-off valves should be approved by the Board of State Examiners of Plumbers & Gas Fitters.)
Theshut-off valve must be located within 6 feet (1.8 meters) of the appliance it serves.
IMPORTANT!
Fisher&Paykel recommends installing the manual shutoff valve in a location readily accessible by the
customer, so that gas to the appliance can be shut off in an emergency situation. However, the appliance must
not be modified in any way to accommodate such placement.
zThe gas supply line must not protrude beyond the back of the appliance.
zMake sure the gas supply is turned off at the wall valve before connecting the appliance
zLeak-testing of the appliance shall be conducted according to the manufacturer’s instructions. See
instructions following.
zThe appliance must be isolated from the building’s gas supply piping system by closing its individual manual
shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less
than 1/2 psig (3.5kPa.). The appliance and its individual shut-off valve must be disconnected from the gas
supply piping system during any pressure testing of the system at the test pressures in excess of 1/2 psig
(3.5kPa.). When checking the manifold gas pressure, the inlet pressure to the regulator should be at least 7.0"
W.C. fornatural gas or 12.0" for LP.
zThe flex line for the gas supply must be metal and be approved for appliance use by a certifying agency
(CSA, CGA, or UL). Never use a hose made of rubber or other synthetic material, as the heat may cause the
hose to melt and develop leaks.
zWhen hooking up the gas supply from the wall hard pipe to the range hard pipe, installation length of flex line
between range/wall hard piping must accommodate range being pulled from wall for cleaning or servicing
purposes. When range is pulled from wall, no strain should occur at range or wall hard pipe connections.

19
1 1
2 2
3
Replace both sets of covers,
ensuring each set locks
together.
Insert both foot covers into the
toe kick ensuring the long hem
edge is facing the inside of the
product.
Align the toe kick with side
panels of the range.
Clip into place by rotating and
pushing the bracket down over
the range structure.
Check toe kick is flush with the
range and secure using 2 screws.
To expose both front feet,
slide the interlocking foot
covers out of the way.
Turn feet to adjust the height.
Long hem edge
zEnsure the doors and toe kick panel are securely in place, if removed previously.
zEnsure any backguard is fitted prior to final positioning. Refer to page 10 for the
backguard options.
zEnsure all electrical and gas connections have been done as per instructions.
zEnsure flooring and adjacent cabinetry are also level. To achieve a flush fit of the range to
adjoining countertops, it will be necessary to have level cabinets (front to back, and left
to right across opening of the range).
TOE KICK INSTALLATION LEVELLING THE RANGE
PRIOR TO FINAL POSITIONING

20
zEach valve and air shutter is individually tested and adjusted prior to shipment. Normally adjustment is not required,
however, vibration during transit, gas conversion or variations in the local gas supply may make minor adjustments necessary.
zCheck for the proper burner flame characteristics and adjust air shutters if necessary.
Burner flames should be blue and stable with no yellow tips, excessive noise or lifting of the flame from the burner.
If any of these conditions exist, check that the air shutter or burner ports are not blocked.
If this condition persists, adjust the air shutter as required.
If the flame is too yellow, indicating insufficient air, open the shutter to increase air inlet.
If the flame is noisy or tends to lift away from the burner, indicating too much air, close the shutter to reduce air.
air shutter
zMake sure all oven and burner knobs are set to OFF before connecting range
to gas supply.
zAfter final gas connection is made, turn gas supply on and test all connections in
gas supply piping for gas leaks with a soapy water solution.
zIn order to avoid property damage or serious personal injury, never use a Iighted
match or open flame.
If a leak is present, tighten joint or unscrew, apply more joint compound, tighten
again and retest connection for leak.
ON
GAS
COOKTOP BURNERS LEAK TESTING
zTo check that the ignition system operates correctly, light each burner by itself, then all
burners in combination.
zCheck for a well-defined blue flame without any yellow tipping.
zIf any abnormality is evident, check that the components of the burner assembly are
located properly.
zWhen installing the burner port ring, align the two locating pins in the bottom side of
the port ring with the locating notch and center holes on the top side of the simmer
ring, and make sure these are properly engaged.
zIncorrect installation may produce a potentially dangerous flame and result in poor
burner performance.
zNo air shutter adjustment is possible on the cooktop burners. Proper operation is
achieved with factory installed settings for the correct gas type.
zIf proper operation cannot be obtained, contact Customer Care or your nearest
Fisher&Paykel Authorized Service Center.
zThe range and cooktop must not be used by the customer until proper operation
has been achieved.
lifting off Good flameyellow tip
GRILL AND GRIDDLE BURNERS (SOME MODELS ONLY)