Fisher & Paykel OR120DDWGFX2 User manual

Installation Instructions
Fig. 1
Assembling the Backguard
Installing the backguard is MANDATORY.
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• Assemble the backguard as shown in Fig. 2 and fix
it by screwing the five screws “A”.
Fig. 2
Location
The installation conditions, concerning protection against overheating of the surfaces adjacent to the cooker, must
conform to Fig.3a or 3b.
The appliance must be kept no less than 200 mm away from any side wall which exceeds the height of the hob surface
(Fig. 3a or 3b).
The appliance must be housed in heat resistant units.
The walls of the units must be capable of resisting temperatures of 75 °C above room temperature. Do not install the
appliance near flammable materials (eg. curtains).
If the cooker is located on a pedestal, provide safety measures to prevent it falling out.
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Class 1
Gas connection made using rubber hose which must
be visible and easily inspected or using rigid or
flexible metal pipe.
Class 2 - Subclass 1
Gas connection made using rigid or flexible metal
pipe.
Fig. 3a Fig. 3b
Levelling the Cooker
Using the supplied adjustable feet is MANDATORY. For safety reasons and to ensure adequate
ventilation, the cooker chassis MUST NOT sit directly on the floor, a plinth, or other support surface.
The cooker is already fitted with six levelling feet. Level the cooker by screwing or unscrewing the feet (Fig. 4d). Make
sure you follow the instructions in Figs. 4a, 4b, and 4c
Bolts are supplied with the cooker in a separate kit.
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Fig. 4a
Fig. 4b
Fig. 4c
Fig. 4d
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Moving the Cooker
Two people must always raise
the cooker, as shown, to prevent
damaging the adjustable feet.
Fig. 5a Correctly raising the cooker
Do not lift the cooker by the door
handles.
Fig. 5b Incorrectly moving the cooker
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DO NOT DRAG the cooker. Lift
the feet clear of the floor.
Fig. 5c Incorrectly raising the cooker
Ventilation Requirements (GB & IE only)
The appliance should be installed in a room or space with an air supply in accordance with BS 5440-2:2000.
For rooms with a volume of less than 5 m3 : permanent ventilation of 100 mm3 free area will be required.
For rooms with a volume of between 5 m3 and 10 m3 : permanent ventilation of 50 cm3 free area will be required unless
the room has a door which opens directly to the outside air, in which case no permanent ventilation is required.
For rooms with a volume greater than 10 m3 : no permanent ventilation is required.
Regardless of room size, all rooms containing the appliance must have direct access to the outside
air via an openable window or equivalent.
Where there are other fuel burning appliances in the same room, BS 5440-2:2000 should be consulted to determine the
correct amount of free area ventilation requirements.
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Gas Installation (GB & IE only)
This cooker uses NATURAL GAS only and cannot be used on any other gas without modification.
This appliance is manufactured for conversion to LPG if required. If the injectors are not supplied
they can be obtained from the After-Sales Service.
Installation and Service Regulations
This appliance must be installed and serviced only by a suitably qualified and registered
person, and in accordance with the current editions of the following standards and
regulations or other locally applicable regulations:
• Gas Safety (Installation and Use) Regulations
• Building Regulations
• British Standards
• Regulations for Electrical Installation
Failure to install the appliance correctly could invalidate any manufacturer’s warranty and lead to prosecution under the
above-quoted regulation.
Gas Connection
The installation of the cooker to Natural Gas or LP Gas must be carried out by a qualified gas engineer. Installers shall
take due account of the provisions of the relevant British Standards Code of Practice, the Gas Safety Regulations and
the Building Standards (Scotland) (Consolidation) Regulations issued by the Scottish Development Department.
It is recommended that the gas connection to the cooker is installed with a flexible
connecting tube made to BS 5386.
Installation to Natural Gas
Installation to Natural Gas must conform to the Code of Practice, etc. The supply pressure for Natural Gas is 20 mbar.
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Installation to Liquid Petroleum Gas
This appliance must only be connected to LPG after an LPG conversion kit has been fitted. The installation must
conform to the relevant British Standards.
Only a suitably qualified and registered person may convert the appliance to a different gas
type.
• When using Butane gas a supply pressure of 28 -30 mbar is required.
• When using Propane gas a supply pressure of 37 mbar is required.
• Flexible hoses can be used where the sited ambient temperature of the hose does not exceed
70°C. These hoses must be manufactured in accordance with BS669 part 1 and be of the
correct construction for the type of gas being used.
• Gas hoses designed for natural gas MUST NOT be used for supplying LPG gas (LPG gas hoses
can be identified by a either a red band or stripe on the rubber outer coating of the hose).
• The hose should not be crushed or trapped or be in contact with sharp or abrasive edges. It
should also not be subjected to corrosion by acidic cleansing agents.
To Connect the Gas Supply:
1. Fit the 1/2” BSP (female) connector (supplied with the cooker in a separate kit) to the gas inlet at the rear of the
cooker interposing the gasket. Check the correct positioning of the connector as shown and always use two
suitable spanners (Fig. 6b).
2. Connect the gas supply to the gas inlet at the rear of the cooker.
3. To avoid damage to the appliance gas rail inlet pipe tighten the fittings using two suitable spanners (Fig. 6b).
4. Using a suitable leak detection fluid solution (e.g. Rocol) check each gas connection one at a time by brushing
the solution over the connection. The presence of bubbles will indicate a leak. If there is a leak, tighten the
fitting and then recheck for leaks.
Do not use a naked flame to test for leaks.
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Fig. 6a Fig. 6b
Connecting the Feeder Cable
To connect the feeder cable to the cooker:
• Remove the four screws that hold shield “A” behind the cooker.
• Open the cable clamp “D” completely.
• Check the position of the U bolts on the terminal block “B” (Fig. 7a) according to the diagram in Figs. 7b and Fig.
7c.
• Insert the feeder cable into the cable clamp “D” and into the cable protector “C”. The supply cable must be of a
suitable size for the current requirements of the appliance; see ‘Feeder Cable section’ following. Connect the
phase and earth cables to terminal “B” according to Figs. 7b and 7c.
• Pull the feeder cable and block it with the cable clamp “D”.
• Re-mount shield “A”.
The earth conductor must be left about 30 mm longer than the others.
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Fig 7a
Fig 7b
Power Supply
230V~ 5300W 50Hz
Feeder Cable Section “TYPE H05RR-F”
230V ~ 3 x 2.5 mm2 (**)
(**) - Connection with wall box connection.
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