Fisher & Paykel OR30SLDGX User manual

US CA
Freestanding range
Cuisinière indépendante
Installation instructions
and User guide
Instructions d’installation
et Guide d’utilisation
OR30SLDGX & OR30SNDGX models
Modèles OR30SLDGX et OR30SNDGX

Do not store or use gasoline or other
flammable vapors and liquids in the vicinity
of this or any other appliance.
NEVER use this appliance as a space heater
to heat or warm the room. Doing so may
result in carbon monoxide poisoning and
overheating of the appliance.
WHAT TO DO IFYOU SMELL GAS
Do not try to light any appliance.
Do not touch any electrical switch.
Do not use any phone in your building.
Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s
instructions.
If you cannot reach your gas supplier, call the
fire department.
Installation and service must be performed by
a qualified installer, service agency or the gas
supplier.
WARNING!
If the information in this manual is not
followed exactly, a fire or explosion may
result causing property damage, personal
injury or death.

1
Important installation information 2
Safety practices and precautions 3
Parts identication 7
Planning the installation 9
Unpacking and handling 11
Ventilation requirements 13
Installing anti-tip device 14
Cabinet preparation 15
Backguard installation 17
Electrical connections 18
Gas hook-up 19
Test and adjustments 20
Installer final checklist 22
Before using your appliance 23
Cooktop use 25
Oven use 28
Care and maintenance 36
Troubleshooting 41
How to obtain service 43
Warranty 45
Important!
SAVE THESE INSTRUCTIONS
The models shown in this user guide may not be available in all markets and are
subject to change at any time. For current details about model and specification
availability in your country, please go to our website www.fisherpaykel.com or
contact your local Fisher & Paykel dealer.
Contents US CA

2
The range is tested in accordance with ANSI Z21.1 Standard for Household Cooking Gas
Appliances. The range must be installed in conjunction with a suitable overhead vent hood
(see ventilation requirements on page 13). Due to the professional high heat capacity of this
unit, particular attention should be paid to the hood and duct work installation to ensure it
meets local building codes. To eliminate risk of burns or fire by reaching over heated surface
units, cabinet storage located above the surface units should be avoided.
Check local building codes for the proper method of range installation. Local codes vary.
Installation, electrical connections, and grounding must comply with all applicable codes. In
the absence of local codes, the range should be installed accordance with the National Fuel
Gas Code ANSI Z223-1 and National Electrical Code ANSI/NFPA 70. Be sure that the unit being
installed is set up for the kind of gas being used. The gas ranges are shipped from the factory
set and adjusted for natural gas or LP (propane), depending on the specific model ordered.
Verify that the range is compatible with gas supply at the installation site before proceeding
further. Return range to dealer if unit is not set for site gas supply.
Important safety precautions!
To reduce the risk of injury to persons in the event of a rangetop grease fire, observe the following: Turn
burner off first. Smother flames with a close-fitting lid, cookie sheet, metal tray, baking soda or use a
dry chemical or foam-type fire extinguisher. Be careful to prevent burns. If the flames do not go out
immediately, evacuate and call the fire department. Never pick up a flaming pan - You may be burned.
DO NOT USE WATER ON GREASE FIRES, including wet dishcloths or towels - a violent steam explosion will
result. Use an extinguisher ONLY if:
1. You know you have a Class ABC extinguisher, and you already know how to operate it.
2. The fire is small and contained in the area where it started.
3. The fire department is being called.
4. You can fight the fire with your back to an exit.
Important installation information
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3
Safety practices and precautions
When properly cared for, your new Fisher & Paykel Appliance has been designed to be a safe,
reliable cooking appliance. When using this restaurant caliber appliance, use it with extreme
care, as this type appliance provides intense heat and can increase the accident potential. Basic
safety precautions must be followed when using kitchen appliances, including the following:
Read the Installation Instructions and User Guide which came with this appliance thoroughly before
using your new appliance. This will help to reduce the risk of fire, electric shock, or injury to persons.
Begin by insuring proper installation and servicing. Follow the installation instructions in this manual.
Be sure to have a qualified technician install and ground this appliance before using.
Have the installer show you where the gas supply shut-off valve is located so you will know how and
where to turn off the gas to the appliance.
If you smell gas, the installer has not done a proper job of checking for leaks. You can have a small
leak and therefore a faint gas smell if the connections are not completely tight. Finding a gas leak is
not a “do-it-yourself” procedure. Some leaks can only be found with the burner control in the “ON”
position and for your protection it must be done by a qualified service technician.
If by some chance a burner goes out and gas escapes, open a window or a door to let the room
air out. Do not attempt to use the appliance until the gas has had time to dissipate. Follow the
instructions on the inside front cover of this manual.
This appliance has been factory assembled for natural or LP gas. It should be correctly adjusted from
the factory for the type of gas that is used.
Do not repair or replace any part of this appliance unless it is specifically recommended in this
manual. All other servicing should be referred to a qualified technician.
Children should not be left alone or unattended in an area where appliances are in use. They should
never be allowed to turn knobs, push buttons, sit or stand on, and/or touch any part of an appliance
while in operation.
Children in walkers, or children crawling can be attracted to the oven door handle and may grab and
open the oven door. This can result in injury from the door being pulled open on a child, or severe
burns if the oven is in use and hot.
Important!
Do not store items of interest to children above or at the back of any appliance. Children could be seriously
injured if they should climb onto the appliance to reach these items.
Never store anything in the oven or on the cooktop. Flammable materials can catch fire, plastic items
may melt or ignite and other types of items could be ruined.
Do not hang articles from any part of the appliance or place anything against the oven. Some fabrics
are quite flammable and may catch on fire.
If the appliance is near a window be certain the curtains do not blow over or near the cooktop
burners; they could catch on fire.
Do not use water on grease fires. Turn all burners “OFF”, then smother fire with baking soda or use a
dry chemical or foam-type fire extinguisher.
Never let clothing, pot holders, or other flammable materials come in contact with, or too close to,
any burner or burner grate until it has cooled. Fabric may ignite and result in personal injury.
Be certain to use only dry pot holders: moist or damp pot holders on hot surfaces may cause burns
from steam. Do not use a towel or other bulky cloth in place of pot holders. Do not let pot holders
touch hot burners, or burner grates.
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For personal safety, wear proper apparel. Loose fitting garments or hanging sleeves should never
be worn while using this appliance. Some synthetic fabrics are highly flammable and should not be
worn while cooking.
Do not use aluminum foil to line any part of the oven or cooktop. This will cause heat to be trapped
underneath it. This trapped heat can upset the cooking performance and can damage the finish of
the oven or the cooktop parts.
Important!
Never cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such
as aluminum foil. Doing so blocks airflow through the oven and may cause carbon monoxide poisoning.
Aluminum foil linings may also trap heat, causing a fire hazard.
This appliance is for cooking. Never use the oven or cooktop to warm or heat a room. This could
damage the cooktop or oven parts.
Important!
Never use this appliance as a space heater to heat or warm the room. Doing so may result in carbon
monoxide poisoning and overheating of the oven.
When using the cooktop: Do not touch the burner grates or the immediate surrounding area. Areas
adjacent to the burners may become hot enough to cause burns.
When using the oven: Do not touch the interior surfaces of the oven, the exterior area immediately
surrounding the door or the back trim. The surfaces directly above the oven door may be hot if the
oven has been operated with the door open, or if something has prevented the door from sealing.
Never leave the cooktop unattended when using high flame settings. When cooking with high flame
settings, boil overs may cause smoking and greasy spill overs may ignite. More importantly, if the
burner flames are smothered by a severe boil over which effects the igniter, unburned gas will escape
into the room.
Only certain types of glass, heat-proof glass-ceramic, ceramic, earthen ware, or other glazes utensils
are suitable for cooktop use. This type of utensil may break with sudden temperature changes.
Use only on low or medium flames settings according to the manufacturer’s directions. The use of
professional utensils is recommended.
Do not heat unopened food containers; a build up of pressure may cause the container to burst.
During cooking, set the burner control so that the flame heats only the bottom of the pan and does
not extend beyond the bottom of the pan. This could heat and/or melt the handles, and may increase
cooking time.
Always use utensils that have flat bottoms large enough to cover the burner. The use of undersized
utensils will expose a portion of the flame to direct contact and may result in ignition of clothing.
To minimize burns, ignition of flammable materials and unintentional spill overs, position handles
of utensils inward so they do not extend over adjacent work areas, cooking areas, or the edge of the
cooktop.
Hold the handle of the pan to prevent movement of the utensil when stirring or turning food.
Grease is flammable. Let hot grease cool before attempting to handle it. Avoid letting grease deposits
collect around the cooktop burners. Clean after each use or boil over.
Safety practices and precautions
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For proper lighting and performance of the cooktop burners, keep the burner ports clean. It may
be necessary to clean these when there is a boil over or when the burner does not light, even
though the electronic igniters click.
Clean the cooktop with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the
cooktop while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Follow
directions provided by the cleaner manufacturer.
Be sure all the range and/or cooktop controls are turned off and the appliance is cool before using
any type of aerosol cleaner on or around the appliance. The chemical that produces the spraying
action could, in the presence of heat, ignite or cause metal parts to corrode.
Place oven racks in desired position while the oven is cool. If a rack must be moved while the oven
is hot, do not let the pot holders contact the hot interior of the oven.
Use care when opening the oven door; let hot air or steam escape before removing or replacing
foods.
Do not rub, damage, move or remove the door gasket. It is essential for a good seal during
baking. Wash the gasket with hot water only.
Clean the ventilator hood and filters above the range or cooktop frequently so grease from
cooking vapors does not accumulate on them. The filters can be cleaned in a dishwasher or
DishDrawer. Follow directions provided by ventilation manufacturer for cleaning.
Turn the ventilator “OFF” in case of fire or when intentionally “flaming” liquor or other spirits on
the cooktop. The blower, if in operation, could unsafely spread the flames.
DO NOT obstruct the flow of combustion or ventilation air to the appliance. Be sure a fresh air
supply is available.
For safety reasons and to avoid damage to the appliance never sit, stand, or lean on the oven
door or cooking surface.
Service should only be done by authorized technicians. Technicians must disconnect the power
supply before servicing this appliance.
Important!
The Governor of California is required to publish a list of substances known to the state of California to
cause cancer or reproductive harm and requires businesses to warn customers of potential exposures
to such substances.
WARNING!: Gas appliances contain or produce substances which can cause death or serious illness and
which are known to the State of California to cause cancer, birth defects or other reproductive harm. To
reduce the risk from substances in fuel or from fuel combustion, make sure this appliance is installed,
operated, and maintained according to the manufacturer’s instructions.
Recommendations on hook-up to gas supply:
A manual valve must be installed external to the appliance, in an accessible location from the
front for the purpose of shutting off the gas supply. The supply line must not protrude beyond the
back of the unit. Make sure the gas supply is turned off at the wall valve before connecting the
appliance.
Safety practices and precautions US CA

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The gas supply connections should be made by a qualified technician and in accordance with
local codes or ordinances. In the absence of a local code, the installation must conform to the
latest edition of National Fuel Gas Code ANSI Z223.1.
Note: This product must be installed by a licensed plumber or gas fitter when installed within
the Commonwealth of Massachusetts.
Note: (mandatory for the State of Massachusetts)
Alternate method of supplying gas must be installed into the unit (see illustration below).
Installer supplied shut-o valve
must be easily accessible inside
cabinetry.
Gas Supply
Safety practices and precautions
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7
Parts identication
1
1Island Trim
2Burner Grates
3Cooktop Burners Control Knobs
4Oven Control Knob
5Oven Door Handle
6Window
7Convection Fan Control Knob
8Kick Panel
2
3
5
6
4
7
8
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Parts identication
1Broiler Burner
2Convection Baffle
3Oven Racks
4Oven Door
5Oven Light (not shown)
6Oven Thermostat Sensing Bulb
7Convection Fan (behind the baffle in the back wall of the oven)
8Oven Door Gasket
6
4
2
3
1
8
5
7
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9
Fig. 01
Important installation information
This gas range is tested in accordance with ANSI Z21.1 Standard for Household Cooking Gas
Appliances.
The range must be installed in conjunction with a suitable overhead vent hood. (See
ventilation requirements, page 13). Due to the professional high heat capacity of this unit,
particular attention should be paid to the hood and duct work installation to ensure it meets
local building codes. To eliminate risk of burns or fire by reaching over heated surface units,
cabinet storage located above the surface units should be avoided.
All range models with less than a 12” clearance between combustible material and the back
edge and sides of the range (above the cooking surface), require the installation of one of
the two offered Wall Mount Backguards (Fig.01) – see page 17.
Check local building codes for the proper method of range installation. Local codes vary.
Installation, electrical connections, and grounding must comply with all applicable codes.
In the absence of local codes, the range / cooktop should be installed in accordance with
the latest edition of National Fuel Gas Code ANSI Z223.1 and National Electrical Code ANSI /
NFPA 70.
Be sure that the unit being installed is set up for the kind of gas being used. The gas range
is shipped from the factory set and adjusted for Natural Gas or LP (propane), depending
on the specific model ordered. Verify that the range is compatible with the gas at the
installation site before proceeding further. Return range to dealer if the unit is not set for
site gas supply.
Planning the installation
Wall Mount
Full Backguard
All ranges are shipped with a
standard 2” integral island trim.
Wall Mount
Low Backguard
28⁄”
10⁄”
1⁄”
1⁄”
Model Number
Low
Backguard
Full
Backguard
30” Range BGS-1230 BGS-3030
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Planning the installation
Recommended Installation Instruction
Install components in the following order:
A. Ventilation (see page 13)
B. Backguard System (sold separately, refer to page 17)
C. Range
1. Locate and level the range so that the top side panels are at the same height as the finished
countertop.
2. Measure distance from floor to top of island trim on range, adding ⁄” for backguard
clearance.
3. Transfer this measurement to the wall. This will mark the bottom of your backguard.
4. From this line measure 28” up wall to mark the top of a 30” backguard. This is the minimum
height that the bottom of your vent hood can be installed.
5. Follow vent hood manufacturer’s installation instructions to install vent hood.
6. Follow backguard installation instructions to install backguard.
7. Connect gas and electric connections and slide range into position.
Note: A manual gas supply valve must be installed. See page 19.
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Unpacking and handling
Important!
Proper equipment and adequate manpower must be used in moving the range to avoid
damage to the unit or the floor. The unit is heavy and rests on adjustable steel legs.
DO NOT lift range by the oven door handle!!
Moving and placing the range
The range has a shipping weight of 380 lbs. less approx. 50
lbs. after removal of packing material. It is recommended
that the door, grates, and front kick panel be removed to
facilitate handling. This will reduce the weight for ease of
handling.
Remove the two screws at the top of the kick panel and
pull the panel forward. The range is held to the skid by two
bolts in the front, behind the kick panel (Fig. 02), and two
L-brackets located on the bottom flange of the range back
(Fig. 03). After removing the bolts and brackets, the range
must be lifted and removed from the skid.
It may be necessary to remove the oven door and knobs to
pass through some doorways. With the door
and knobs removed, a 29⁄” wide opening
is required. Without removing the door, a
30” wide opening is required. Remove the
outer carton and packing material from the
shipping base.
Due to the weight, a dolly with soft wheels
should be used to move this unit. The
weight must be supported uniformly across
the bottom (Fig. 04).
Electric and gas connections should be
made before the range is slid into the
cabinet opening (see pages 18-19). If
installing a full backguard with the range,
it should also be installed before the range
is placed in its final position (refer to pages
9 and 17). For proper performance, the
range should be level. To achieve a flush fit
of the range to adjoining countertops, it will
be necessary to have level cabinets (front to back, and left to right across opening of the
range). After checking the countertops for level and before sliding the range into place,
measure the distance from the floor to the top of the counter work surface in the rear left
and right corners. Adjust the corresponding rear corner of the range to an equal height of
Fig. 02
Fig. 03
Fig. 04
Left rear
shipping
screws
Kick panel
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Range must
be uniformly
supported on
braces
Leveling legs
22”

12
Unpacking and handling
the counter, as the rear leveling legs are not accessible once the range is pushed into place.
Once the range is in place, the front leg levelers can be accessed to level the front of the
range. Replace the kick panel and oven door by reversing the procedure described on this
page and page 11 . It is important that the two screws retaining the kick panel are secure to
prevent accidental access to live electrical components and wires (Fig. 02).
Anti-tip device should be installed (see page 14 for instructions). The range should be
transported by a dolly close to its final location. The range can be tipped back and
supported on the rear legs while the dolly is removed. The floor under the legs should be
protected (wood strips, carpet, paneling, etc.) before pushing the unit back into position.
To remove door:
Important!
Do not lift oven door by the handle - this will cause
damage! Be sure the oven and door are cool before you
begin to remove the door!
1. Open the door all the way open (Fig. 05).
2. Unlock the door hinges by rotating the lock forward
(Fig. 06).
3. Once both hinges are unlocked, gently close the door
until approximately halfway closed. Grabbing the
sides of the door and gently lifting up and slightly
forward, the door will unlatch from the hinge.
4. Continue to lift and pull the door away from the
range.
Important!
The door is heavier than it looks.
To re-install door:
1. Position the door in approximately halfway open
position.
2. Simply place the hinge tongue into the hinge slots
(Fig. 07).
3. Push the door into the slots until you feel them fall
into the latches.
4. Open the door completely and rotate the locks into
the closed position (Fig. 08).
5. Close the oven door.
Fig. 05 Oven hinge assembly
Fig. 06 Hinge retainer clip in unlocked
position
Fig. 08 Hinge retainer clip in
locked position
Fig. 07 Hinge assembly
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Hinge tongue
Hinge tongue
Hinge slot
Hinge slot

13
Ventilation requirements
A suitable exhaust hood must be installed above the range. The following chart indicates
the minimum blower capacity recommended for hood ventilation.
Ventilation Unit Standard Counter Installation
Recommendations
Island Installation
Recommendations
HOOD 24” Deep x Unit Width 30” Deep x 36” at Bottom
BLOWER 600 CFM 600 CFM
Important!
Ventilation hoods and blowers are designed for use with single wall ducting. However, some local
building codes or inspectors may require double wall ducting and/or damper. Consult local building
codes and/or local agencies, before starting, to ensure that hood and duct installation will meet local
requirements.
Hood blower speeds should be variable to reduce noise and loss of heated or air conditioned
household air when maximum ventilation is not required.
For best smoke elimination, the lower edge of the hood should be installed a minimum of
30” to a maximum of 36” above the range cooking surface (page 15). If the hood contains
any combustible materials (i.e. a wood covering) it must be a minimum of 36” above the
cooking surface.
Due to a high volume of ventilation air, a source of make-up air (outside replacement air)
is recommended. This is particularly important for tightly sealed and insulated homes. A
reputable heating and ventilating contractor should be consulted.
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Installing anti-tip device
All ranges must have an anti-tip device correctly installed as
per the following instructions. If you pull the range out from
the wall for any reason, make sure that the device is properly
engaged when you push the range back against the wall. If
it is not, there is a possible risk of the range tipping over and
causing injury if you or a child stand, sit or lean on an open
oven door.
Included Parts:
(4) #10 x 2” wood screws, (1) Anti-tip bracket, and
(1) Installation Instructions
Installing the Kit:
Instructions are provided for wood and cement
floors. Any other type of construction may
require special installation techniques as deemed
necessary to provide adequate fastening of the
Anti-tip bracket to the floor and wall. The use
of this bracket does not preclude tipping of the
range when not properly installed.
Wood construction:
Place the bracket against the back wall, into the right rear corner where the range is to be
located. Leave a gap between the wall (or side of range) and the bracket (see Fig. 09). Drill
(2) ⁄” diameter pilot holes in the center of the small holes. A nail or awl may be used if a drill
is not available. Fasten the bracket securely to the floor and wall.
Concrete or cement construction:
Hardware Required:
(2) sleeve anchors, lag bolts, and washers (not provided).
Locate the bracket as described above. Drill the recommended size holes for the hardware.
Install the sleeve anchors into the holes and then install the lag bolts through the bracket.
The bolts must be properly tightened as recommended for the hardware. Fasten the bracket
securely to the floor and wall.
Once Installed:
Complete the range installation per the instructions provided with the product. Check for
proper installation of the range and Anti-tip device by grasping the back of the unit and
carefully attempt to tilt the range forward.
Fig. 09
(2) Small Holes for
Wood Installations
Back
Wall
(2) Large Holes
for Concrete
Installations
(2) Wood Screws
into Back Wall
(ALL Installations)
⁄”
RIGHT SIDE OF
WALL OR
RANGE
WARNING
ALL RANGES CAN TIP
INJURY COULD RESULT
INSTALL ANTI-TIP
BR AC K E T PA C KE D
INSIDE OVEN
SEE INSTRUCTIONS
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Cabinet preparation
1. The range is a free standing unit. If the unit is to be placed adjacent to cabinets, the
clearances shown in Fig. 10 are required. The same clearances apply to island installations.
2. The range can be placed in various positions with respect to the cabinet front, with the front
frame (not the door) either flush or projecting, depending on the countertop depth.
3. The gas and electrical supply should be within the zones shown in Fig. 10.
4. The maximum depth of overhead cabinets installed on either side of the hood is 13”.
5. Any openings in the wall behind the range and in the floor under the range must be sealed.
6. When there is less than a 12” clearance between combustible material and the back edge
and sides of the range, (above the cooking surface) a Low backguard or Full backguard must
be installed (Fig. 11, standard installation). When clearance to combustible material is over
12” no backguard is necessary (Fig. 11, island installation). The backguards must be ordered
separately (page 9). Fig. 11 indicates the space required for each type of backguard.
7. Always keep the appliance area clear and free from combustible materials, gasoline and
other flammable vapors and liquids.
8. Do not obstruct the flow of combustion and ventilation air to the unit.
CAUTION:
36" min. to
combustible
material ,
from cooking
surface
gas and
electrical
supply
35⁄" max. for level counter,
36¾" max. with range
leveling legs fully extended
12" min. to
combustible
material , each side
cooking surface
min. 30"
wide hood
4"
18" Min.
13"
Max
 As defined in the “National Fuel Gas Code”
(ANSI Z223.1, lastest edition).
The horizontal surfaces of the range top (cooktop) trim must
not be below countertop level.
16" 2"
Fig. 10
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Cabinet preparation
Fig. 11
0” Clearance
C
J
I
0” Clearance
B
A
F
C
H
E
D
G
36" Min. to
Combustibles 
12" Min. to
Combustibles 
without backguard
 As defined in the “National Fuel Gas Code”
(ANSI Z223.1, Latest Edition).
The horizontal surfaces of the range top
(cooktop) trim must not be below
countertop level.
Counter top level
K
Standard Installation Island Installation
Model ABC D EFGHIJK
OR30SG 28⁄” 10⁄” 2” 35¾” min–37” max 27⁄” 44” 27” 1⁄” 24¼” 26¾” 29⁄”
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The backguard is located as shown in Fig. 12.
Secure the backguard to the wall behind the
range. Specific instructions for installation
of the full backguard or low backguard can
be found packaged with the backguard.
See also page 9, “Planning the installation”
section. A backguard must be installed when
there is less than a 12” clearance between
combustibles and the back of the range
(above the cooking surface). See
Fig. 11. Backguards are sold separately.
Fig. 12
Backguard Installation
28⁄"
10⁄"
2"
1⁄"
Wall Mount
Full Backguard
(Model # BGS-3030)
Wall Mount
Low Backguard
(Model # BGS-1230)
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Electrical connections
Electrical connections
Power Requirements for the Range:
120 VAC, 60 Hz., single phase
OR30SG: 4 Amp. Max., 15 Amp. circuit
Always disconnect electric supply cord from the wall outlet or service disconnect before
servicing this appliance. Observe all governing codes and ordinances when grounding, in
absence of which, observe National Electrical Code ANSI / NFPA No. 70.
Recommended grounding method
This appliance is factory equipped with a power supply cord with a three-prong grounding
plug (with polarized parallel blades)(Fig. 13). It must be plugged into a mating grounding
type receptacle, connected to a correctly polarized 120 volt circuit. If the circuit does not
have a grounding type receptacle, it is the responsibility and obligation of the installer to
have the existing receptacle changed to a properly grounded and polarized receptacle in
accordance with all applicable local codes and ordinances by a qualified electrician. In the
absence of local codes and ordinances, the receptacle replacement shall be in accordance
with the National Electrical Code.
Note: The third prong should not, under ANY circumstances, be cut or removed.
Receptacle Box
Cover Plate
Three Prong
Receptacle
Three
Prong
Plug
Fig. 13
Receptacle box
cover plate
Three
prong
plug
Three prong
receptacle
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