Franke MARIS FREE User manual

MA 82M_/F
MA 86M_/F
MARIS FREE
EN Installation and user manual Multifunction Oven
DE Installations- und Gebrauchsanweisung Multifunktionsofen
FR Manuel d‘installation et mode d‘emploi Four multifonction
IT Manuale per l‘installazione e l‘uso Forno multifunzione
ES Manual de instalación y servicio Horno multifunción
PT Manual de instalação e de assistência Forno multifunções
NL Installatie- en gebruikershandleiding Multifunctionele oven
EL Εγκατάσταση και εγχειρίδιο συντήρησης Πολυλειτουργικός φούρνος

– 3 –
MA 82 M _/F / MA 86 M _/F EN
TABLE OF CONTENTS
About this manual 3
Intended use 4
Safety Information 4
Maintenance and cleaning 6
Repair 6
Taking out of service 6
Information for energy saving 7
Overview 7
Installation 8
Electrical connection 8
Operation 9
Cooking programms 9
Mechanical cooking programmer 10
Digital cooking programmer 11
Switching on the first time 12
Suggestions 13
Cooking table 13
Cleaning and care 15
General recommendations 15
Hydrolitic cleaning 15
Cleaning the oven chamber 15
Cleaning the oven door 15
Removing the oven door 16
Mounting the oven door 16
Cleaning the glass panels
of the oven door 16
Cleaning the side frames 17
Replacing the oven lamp 18
Technical data 19
Support 19
Disposal 20
Dishes tested 20
How to read the cooking table 20
ABOUT THIS MANUAL
This user manual applies to several models of
the device. Thus it may be possible that some
of the described features and functions are not
available on your specific model.
The explanatory images and figures, described
in the various sections, are available at the end
of the manual.
Franke reserves the right to make
modifications to the product without prior
notice. All information is correct at time of
issuance.
 Carefully read the user manual before using
the device.
 Keep the user manual.
 Use the device described in this user
manual only according to the intended use.
Symbol Meaning
Warning symbol. Warning against risks of injury.
Actions in safety and warning notes to avoid injury or damage.
Action step. Specifies an action to be done.
Result. Result of one or more action steps.
9Precondition that has to be fulfilled before performing the following action.

MA 82 M _/F / MA 86 M _/F
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EN
INTENDED USE
The oven was developed exclusively for non-
professional, domestic use in the household.
The oven is designed to offer professional
performance in the household. It is a highly
versatile appliance enabling safe and easy
selection of different cooking methods.
SAFETY INFORMATION
 Read the user manual and
the safety information
carefully before using
the oven.
 Keep the manual for future
reference.
The manufacturer can not
be made liable for possible
damage which may occur
due to incorrect installation
and incorrect, improper or
unreasonable use of the device.
The electrical safety of the
oven is guaranteed only when
it is connected to an earthing
system in compliance with the
valid regulations.
To ensure safe and efficient
operation of this electrical
device:
 Only contact authorised
service centres.
 Do not modify any features
of the device.
This appliance can
be used by children aged
from 8 years and above and
persons with reduced physical,
sensory or mental capabilities
or lack of experience and
knowledge if they have
been given supervision or
instruction concerning use of
the appliance in a safe way
and understand the hazards
involved. Children shall not play
with the appliance. Cleaning
and user maintenance shall not
be made by children without
supervision.
This device is not a toy.
 Do not leave children near
the device unattended.
 Do not allow children
to touch the device or
its controls during and
immediately after using it.
CAUTION: In order to avoid
a hazard due to inadvertent
resetting of the thermal cut-
out, this appliance must not be
supplied through an external
switching device, such as a
timer, or connected to a circuit
that is regularly switched on
and off by the utility.

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MA 82 M _/F / MA 86 M _/F EN
 Ensure that the device
is installed in a way that
allows to disconnect it from
the power supply, with a
contact opening distance
that ensures complete
disconnection in category
III overvoltage conditions.
Means for disconnection
must be incorporated in the
fixed wiring in accordance
with the wiring rules.
 Only use the temperature
probe recommended for
this oven.
 The appliance shall not be
installed behind a decorative
door in order to avoid
overheating.
Risk of burns!
 During use the appliance
becomes hot. Care should
be taken to avoid touching
heating elements inside the
oven. Children less than
8 years of age shall be kept
away unless continuously
supervised.
Risk of burns!
The end of the door handle may
be hotter due to hot air being
vented.
 Always make sure that the
control knobs are in the off
position when the oven is not
in use.
WARNING: Ensure that the
appliance is switched off before
replacing the lamp to avoid the
possibility of electric shock.
 Do not use harsh abrasive
cleaners or sharp metal
scrapers to clean the oven
door glass/ the glass of
hinged lids of the hob
(as appropriate), since they
can scratch the surface,
which may result in shattering
of the glass.
 Do not use steam cleaners or
direct jets of water.
 If the supply cord is
damaged, it must be replaced
by the manufacturer, its
service agent or similarly
qualified persons in order to
avoid a hazard.
Proper installation and placement
Keep children away from the device and the
packaging material.
If the oven is to be permanently connected to
the power supply:
 Ensure that the device is installed only
by the customer service, an electrician
or trained personnel with the appropriate
knowledge/education.
 Ensure that the device is connected directly
to the mains socket.
 Ensure that no adapters, no multi-sockets
and no extension cables are used to
connect the device.
 Ensure that the device is not exposed to
atmospheric agents (rain, sun).

MA 82 M _/F / MA 86 M _/F
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EN
Risk of death!
 Keep pets away from the device.
 Packaging materials, e.g. plastic film and
polystyrene, can be dangerous for children.
 Keep packaging material away from
children.
Proper use
 Only use the device to prepare and cook
food.
 Use oven gloves when placing containers
in the oven or when taking containers out
of the oven.
 Observe the manuals of the cooking
devices that are used with the oven when
using the device.
 Do not place power cables of other electric
appliances on hot parts of the oven.
 Do not use flammable liquids near
the oven.
Risk of overheating and
malfunction of the oven due to blocked
ventilation!
 Never cover the inside walls of the oven
with aluminium foil.
 Do not block the ventilation of the fan or the
cooling openings above the oven door.
Risk of burns!
 When opening or closing the door, always
hold the door handle in the middle.
Risk of electric shock due to
damaged device!
 Do not switch on a damaged device.
 Switch off the fuse in the fuse box.
 Contact the customer service.
Risk of electric shock!
 Do not touch the device with wet parts of
your body.
 Do not use the device when barefoot.
 Do not pull on the device or power cable to
unplug it from the socket.
Maintenance and cleaning
Before maintenance or cleaning:
 Disconnect the device from the power supply,
e.g., switch off the fuse in the fuse box.
Risk of electric shock due to
entering liquid!
The device contains electrical components.
 Make sure that no liquid enters the interior
of the device.
 Do not use pressurised steam to clean
the device.
 Do not use a wet cloth to clean the
operating elements.
Repair
 Do not allow anyone except qualified
personnel to install or repair the appliance.
 Contact a service centre authorised by the
manufacturer or qualified personnel in the
following cases:
– Immediately after unpacking, in the event
of doubts regarding the integrity of
the device
– During installation (according to the
manufacturer‘s instructions)
– Doubts regarding the correct operation of
the device
– Malfunction or poor operation
– Replacing the power socket if incompatible
with the power plug of the device
Taking out of service
 If the oven is no longer to be used, call the
service centre or qualified personnel to
disconnect it from the power supply.

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MA 82 M _/F / MA 86 M _/F EN
INFORMATION FOR ENERGY SAVING
The operating mode FAN ASSISTED consume
less energy than the other cooking functions
available.
 Avoid frequent door opening.
 Preheat as rapidly as possible.
 Preheat the oven chamber only if the baking
results depend on this operation.
 If a recipe for a gratin uses residual heat for
longer than 30 minutes, turn the appliance
off 5–10 minutes before the end of cooking.
OVERVIEW
A. Programme selector knob
For selecting the oven mode according to the
type of cooking required. When the knob is set
to any programme, the oven light comes on
indicating that the oven is switched on.
B. Programmer
Franke ovens have various cooking time
management and control systems; refer to
page 10 for specific detailed instructions.
Just identify the type of control your oven is
equipped with, to be guided in correct use of
the function.
C. Thermostat indicator
Indicated by the symbol , it signals that
the oven heating elements are on. It goes off
when the set temperature has been reached,
and comes on again whenever oven heating
is reactivated. It is useful for checking if
the temperature has been reached, before
introducing the food.
D. Temperature control knob
(Thermostat)
Used to set the temperature required for
the type of food being cooked, keeping it
constant during cooking. To select the required
temperature, turn the knob clockwise, bringing
the pointer to the corresponding number.
Max. temperature is approx. 275 °C.
E. Rack and drip-tray runners
Used for correctly positioning the racks and
drip-trays in 6 predetermined positions
(1 to 6 starting from the bottom); the cooking
table (page 13) indicates the best position
for each type of cooking.
F. Drip -tray
Normally used for collecting juices from grilled
food or for cooking food directly; the drip-tray
must be removed from the oven if not used.
The drip-tray is in “AA“ food-grade enamelled
steel.
G. Rack
Used for supporting pans, pastry moulds
and any containers other than the drip-trays
provided, or for cooking meat and fish mainly
with the grill and turbo grill functions, toasting
bread, etc. Direct contact of the rack with food
is not recommended.
A
BDC
ABDC

MA 82 M _/F / MA 86 M _/F
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EN
INSTALLATION
Installation must be carried out in compliance
with current standards and regulations.
Installation must only be carried out by
specialised and licensed personnel.
Cabinet requirements
9For fitted units, the components (plastic
materials and veneered wood) must be
assembled with heat-resistant adhesives
(min. 100 °C):
 unsuitable materials and adhesives
can result in warping and detachment.
9The cabinet for the oven must allow
sufficient room for the electrical
connections of the oven.
9The cabinet for the oven must be sturdy
enough to withstand the weight of the oven.
 The oven must be securely installed in
the recess.
 The oven can be installed in a column
housing unit or below the countertop of a
modular unit, provided sufficient ventilation
is guaranteed.
Electrical connection
FRANKE ovens are supplied with a three-pole
power cable with free terminals.
The connection
polarities of the
free terminals are
respected:
Brown = Line
Blue = Neutral
Yellow / Green =
Earth
blue
yellow/green
brown
 Make sure the characteristics of the
household electrical system (voltage,
maximum power and current) are
compatible with those of your Franke oven.
If the oven is permanently connected to the
power supply:
 Install a device that ensures disconnection
from the power supply, with a contact
opening distance (at least 3 mm) enabling
complete disconnection in category III
overvoltage conditions.
 Ensure the following:
9The plug and socket are suitable
for a 16 A current.
9The plug and the socket can be easily
reached and are positioned so that no
live part is accessible when inserting or
removing the plug.
9The oven does not rest against the plug
when installed in the cabinet.
9A 3 x 1.5 mm² cable type H05VV-F is used
when replacing the power cable.

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MA 82 M _/F / MA 86 M _/F EN
OPERATION
This oven combines the advantages of
“static” natural convection ovens with those
of modern “fan” ovens. It is a very versatile
appliance which enables safe and easy
selection of 8 different cooking methods. Use
knobs A and D on the control panel to select
the required programmes and temperature.
For best use of your Franke oven, consult the
cooking table on page 13.
Cooling fan
In order to reduce the temperature at the
door, control panel and sides, the Franke
oven is equipped with a cooling fan which is
automatically activated when the oven is hot.
When the fan is on, air blows from the front
of the oven between the front panel and oven
door; special attention has been given to
ensure that the exiting air does not disturb the
kitchen environment and that noise is kept to
a minimum.
To protect kitchen units, the fan keeps
running after cooking until the oven has
sufficiently cooled down.
Oven light
This symbol corresponds to switching on of
the oven light without activation of any type of
heating. This option is useful for cleaning the
oven when it is switched off, to see the cooking
compartment.
Defrosting
To defrost the food, the following procedure is
recommended:
 Set the programme selector knob (A) to the
position „FAN GRILL“.
 Set the thermostat knob (D) to 0°C.
Cooking programms
TOP & BOTTOM HEAT
The heat source is from above (roof) heating element and
below (floor) heating element. This is the conventional cooking
function which ensures even cooking using a single shelf.
Set the thermostat knob (D)
between 50 °C and
max. 275 °C.
FAN-ASSISTED
The top (roof) heating element, bottom (floor) heating element
and fan inside the oven are activated. The constant and
uniform heat cooks and browns the food evenly. Various dishes
can be cooked at the same time, using a maximum of 2 shelves.
Set the thermostat knob (D)
between 50 °C and
max. 275 °C.
GENTLE HEAT
The circular heating element is switched on and the fan starts.
The constant and even heat cooks and browns the food evenly.
Different foods can also be cooked at the same time, provided
their cooking temperatures are similar. This is the gentlest
type of fan cooking available with this Franke oven, and is ideal
for preparing cakes and pastries, enabling three shelves to be
used at the same time.
Set the thermostat knob (D)
between 50 °C and
max. 275 °C.
BREAD
The circular, upper and lower heating elements and the fan are
activated. This is one of the most powerful cooking functions
and the heat distribution is higher at the bottom, an ideal
condition for cooking most types and sizes of bread.
We recommend using levels 3-4-5. It can also be used to
quickly reach the desired temperature, then selecting another
program from the available ones.
Set the thermostat knob (D)
between 50 °C and
max. 275 °C.

MA 82 M _/F / MA 86 M _/F
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EN
GRILL
The grill heating element at the top of the oven switches on.
In this case the fast radiant surface cooking keeps the meat
tender on the inside; the grill can also be used to quickly toast
up to 9 slices of bread. The Franke oven is designed to grill
food with the oven door completely closed.
Note: The grill heating element is very hot when in use; be
careful not to touch it accidentally when handling food inside
the oven. In any case, Franke has designed the oven opening
to protect hands as much as possible.
The thermostat knob (D)
should normally be set to
max. 200°C, however a
lower temperature can be
set, in which case grilling
will be slower.
FAN GRILL
The grill heating element at the top of the oven and the fan are
activated. It combines one-way heat radiation with forced air
circulation inside the oven. This prevents the surface of the
food from burning and allows the heat to penetrate deeper.
Excellent results are obtained using the turbogrill for mixed
meat and vegetable kebabs, sausages, spare-ribs and lamb
chops, broiled chicken, quail with sage, pork fillets, etc.
The thermostat knob (D)
should normally be set to
max. 220°C, however a
lower temperature can be
set, in which case grilling
will be slower.
ENERGY SAVING
The circular and upper heating elements and the fan are
activated. This is one of the most delicate cooking functions
and the heat distribution is higher in the center and in the
upper part of the oven; this makes it not suitable for all types
of cooking, but ideal for delicate recipes based on small /
medium format puff pastry / Brisè.
We recommend using level 3.
This type of heating is used to define the energy efficiency
class and the energy consumption in recirculated air mode.
Set the thermostat knob (D)
between 50 °C and
max. 275 °C.
MULTICOOKING
This turns on the circular heating element, together with partial
activation of the top (roof) and bottom (floor) heating elements
and the fan. Compared with the previous function, it is a more
powerful and faster way to reach the required temperature; this,
in combination with even heat distribution, makes it ideal for
roasting meat and fish and baking pasta, using up to 3 shelves.
Set the thermostat knob (D)
between 50 °C and
max. 275 °C.
Mechanical cooking programmer
(Fig. 1a)
A
B
DC
End of cooking timer knob (B)
The end of cooking timer is a practical device
that turns the oven off automatically at a set
time in an interval of 1 to 120 minutes.
9To use the end of cooking timer, the ringer
must be wound up by turning the knob (B)
almost one full turn clockwise; then, turning
back, set the required time by aligning the
number corresponding to the minutes with
the fixed reference on the front panel.
 At the end of the set time, the ringer
sounds and the oven is automatically
switched off.

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MA 82 M _/F / MA 86 M _/F EN
Note: The oven stays hot at around the set
cooking temperature for a long time after
it has been switched off; therefore to avoid
overcooking or burning the food, it is advisable
to remove it from the oven.
Note: To use the oven in manual mode,
i.e. without using the end of cooking timer, align
the knob (B) pointer with the fixed symbol
on the front panel. When the oven is turned off,
the end of cooking programmer can be used as
a normal timer.
Digital cooking programmer
(Fig. 1b)
It enables oven programming in the
following modes:
– delayed start of cooking with set duration,
– immediate start of cooking with set
duration;
– timer.
Setting the digital clock
When the appliance has been connected to the
mains or after a power failure the display will
flash on: „0.00“.
 Press the + and - buttons together for a few
seconds. The time of day can be adjusted
with the + and - buttons, while the dot
between the hours and minutes flashes.
 If the time setting mode is selected
when an automatic programme is
active, the automatic programme
is cancelled.
Possible time adjustments can be made by
repeating the steps described above.
Acoustic signal frequency modification
The frequency of the acoustic signal can be
changed if a cooking cycle is not programmed
(therefore the display shows the time of day).
 Press the + and - buttons (from the time
modification menu) together.
 Press Mode or Set to select the menu for
modifying the acoustic signal frequency.
 The acoustic signal frequency can be
modified by repeatedly pressing the Mode
or Set button; „ton1“, „ton2“, „ton3“ will
appear on the display.
Manual oven operation
Once the time has been set, the programmer
automatically switches to manual mode.
Starting delayed cooking with set duration
 When the time of the day is displayed,
press the Mode or Set button twice to set
a duration.
 Then press it again to set the end of
cooking time.
 Set the required time with the + and -
buttons.
 During duration or end time
adjustment mode selection, the Auto
symbol remains lit.
 Once a programme duration is set, the
end time cannot be decreased.
 Likewise, the duration of a programme
cannot be prolonged once the end
time is set.
 The end time and duration settings
define programme start time
as follows:
start time = end time - duration.
 After setting the duration and end time,
the display still shows the end time.
 The programme starts when the time
of day coincides with the start time:
the Auto symbol lights up steadily and
the symbol starts flashing.
 After the start of cooking, the display
shows the countdown. If only the end
of cooking time is selected
(the duration is = 0), cooking starts
and the display shows the countdown.

MA 82 M _/F / MA 86 M _/F
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EN
 The Auto symbol remains lit during the
wait for delayed start and for the entire
duration of cooking.
 The symbol flashes during the wait
for delayed start and remains fixed
when cooking starts.
 An acoustic signal sounds at the end
of cooking; to silence it, press Set
or allow the signal to continue for its
duration.
Semiautomatic programme with
duration or end time
Programme time setting
 To select the programme duration or end
time press the Mode or Set button twice
and set the required time with the + and –
buttons.
 During duration or end time adjustment
mode selection, the corresponding
Auto symbol flashes.
 Once a programme duration
is set, the end time cannot be
decreased. Likewise, the duration of
a programme cannot be prolonged
once the end time is set.
Programme run
 When the automatic programme is in
progress (and therefore the cooking
function is active), the Auto symbol
remains lit and the remaining cooking
time appears on the display in
countdown form. The symbol also
remains lit.
Automatic programme end
 At the end of the programme duration
or when the end time is reached, the
corresponding symbol goes off.
 At the end of the automatic
programme, the Auto symbol flashes,
the display shows “End” and an
intermittent acoustic signal (which can
be stopped by pressing Set) sounds.
Timer function
The timer allows the setting of a time from
which a countdown begins. This function does
not turn the oven on or off, but only sounds an
audible alarm when the time has elapsed.
 Press the Mode or Set button once;
the display shows:
 The bell symbol flashes, then the alarm
duration can be set with the + and –
buttons. When this function is active, the
bell symbol remains lit and the display
shows the remaining time (countdown).
 At the end of the time an acoustic
signal (which can be stopped by
pressing Set) sounds.
Modifying/deleting data
 The set data can be changed at any time by
pressing the + and - buttons together.
 Cancelling the cooking duration
automatically ends the function, and
vice versa.
 In case of programmed operation, the
appliance will not accept end of cooking
times prior to those of start of cooking
proposed by the appliance itself.
Note: The oven stays hot at around the set
cooking temperature for a long time after
it has been switched off; therefore to avoid
overcooking or burning the food, it is advisable
to remove it from the oven.
Switching on the first time
 When using the oven for the first time,
operate it empty with the temperature knob
set to maximum for at least 40 minutes and
airing the room.
 The odour noticed during this
operation is due to the evaporation
of substances used to protect the
oven during the period between
manufacture and installation.
 After the 40 minutes, the oven stops
automatically and will be ready for use
after cooling down the oven.

– 13 –
MA 82 M _/F / MA 86 M _/F EN
Suggestions
 For successful cooking, never place your
dishes in the oven when it is cold; wait until
it has reached the set temperature.
 During cooking, never place pots or
containers directly on the oven floor;
9place them above the grills or drip-trays
provided, on one of the 5 shelves available;
 failure to do so could damage the
oven enamel.
 Never cover the walls of the oven with
aluminium foil, especially in the lower part
of the cooking compartment.
 Any repairs must be carried out by
specialised, licensed personnel.
Contact our nearest service centre and
demand only original spare parts.
 Your Franke oven uses a special enamel
which is easy to keep clean, however it is
advisable to clean it frequently to avoid
baking on grime and previous
cooking residues.
 Any self-cleaning panels (if provided) can
be cleaned with soap and water
(see cleaning instructions).
Note: Before switching the oven on, read the
timer instructions (on page 12).
COOKING TABLE
Function Recipe Weight/
Quantity
Shelf Level
(from the bottom)
Pre-
heating
Tempe-
rature(°C)
Time (min.)
TOP &
BOTTOM
HEAT
Lasagna with meat or
vegetables
Lamb with potatoes
Veal noodles with olives
1
1
1
3
3
3
yes
yes
yes
200
190
160
25 - 40
75 - 90
25 - 35
Arista with milk 1 3 yes 170 for 30‘ + 180 for 30‘
Stuffed chicken rolls
Whole baked fish
Fish in foil with citrus fruits
Thin pizza
Cookies
Meringues
Cheesecake
0.4
1
0.6
0.250
0.4
0.1
0.250
3
2 - 3
3
2
3
3
3
yes
yes
yes
yes
yes
yes
yes
180
180 - 190
200
200
180
75
160
10 - 15
35 - 45
20 - 25
15
25
120
60
FAN-
ASSISTED
Bocconcini of potatoes,
cheese and bacon
Stuffed crepes
Mozzarella in carrozza
Baked potatoes
Eggplant Parmesan
Ribs with white wine and
fennel
pc 12
pc 8
0.2
1
1.5
1
3
4
2
3
3
2
yes
yes
yes
yes
yes
yes
180
190
190
200
200
160
30
5 - 7
15 - 20
50 - 60
35 - 45
25 - 30
English Roast Beef 1 3 yes 220 for 15‘ + 180 for 10‘
Mustard chicken
drumsticks bacon
Pizza focaccia
Focaccia
Frozen pizza/s
Frozen croissaint
1
0.5
1
0.750
0.6
3
3
2
2 (R) - 4 (F)
3
yes
yes
yes
yes
yes
180
200
180
200
170 -18 0
40
25
20
11
20 - 25

MA 82 M _/F / MA 86 M _/F
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EN
GENTLE
HEAT
Rice croquettes
Eggs in cocotte and salmon
Beer chicken
Vegetables and bacon
quiche
Plum cake
Soft cakes
Fruit/jam tarts
0.5
pc 4
1
1
1.5
0.4
1
3
2
1
3
2
2
3
yes
yes
yes
yes
yes
yes
yes
200
180
190
180
160
165
160
30 - 35
16 - 20
55 - 60
50
60 - 70
30
15 - 25
BREAD Rustic loaf
Tongue
Ciabattone
1
1
1
4
4
5
yes
yes
yes
230 for 25‘ + 180 for 25‘
230 for 10‘ + 180 for 10‘
230 for 15‘ + 180 for 15‘
Swiss braid
Milk sandwiches
Chocolate bonet
1
1
pc 8-10
5
5
3
yes
yes
no
180
180
210
30-35
13
9-10
GRILL Bacon omelette
Scallops with butter and
brandy
Gorgonzola and walnut
gratin pasta
Gnocchi pasticciati alla
romana
Baked king prawns
Stuffed gratin vegetables
Spicy chicken wings
Skewers of prawns
Skewers of meat
0.5
pc 12
0.350
0.250
pc 32
0.8
1
0.5
0.5
4
4
5
5
4
4
4
4
3
yes
yes
yes
yes
yes
yes
yes
yes
yes
170 -18 0
190
220
200
200
180
180
190
200
15 - 17
10
3 - 5
18 - 20
10 - 15
60
45 - 47
15 - 20
20
FAN GRILL Bacon with citrus fruits 1 4 yes 200 for 45‘ + 150 for 60‘
Frozen calamari rings
Vegetable chips
Chicken in pieces with
corn flakes
Stuffed bread boats
Sausages
Fish morsels
0.6
1
1
0.4
0.5
0.6
3
4
2
4
3
4
yes
yes
yes
yes
yes
yes
170
170
170
180
180
200
10
20 - 25
42 - 46
25 - 30
25 - 30
8 - 10
ENERGY
SAVING
Rolled rustic breadsticks
Mini strudel sweet or
savory
Salted muffins
Apple puffs
Ricotta and spinach
omelette
Quiche Lorraine
0.250
pc 16
pc 16
0.450
0.7
pc 1
3
3
3
3
3
3
yes
yes
yes
yes
yes
yes
180
180
200
190
160
190
12-14
18-21
28-30
16-18
25-27
35
MULTI-
COOKING
Baked vegetables
Vegetable pie
Rabbit in pieces
Whole chicken
Pork fillet with oranges
Fish rolls
Meat rolls with lemon
Salt fish
Savory pies
Cream puffs
1
1
1
1
1
0.2
0.8
1
0.5
0.3
2 - 3
2 - 3
3
2
2
2
3
3
3
2
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
180
170
180 -185
180
200
160
160 - 170
170
190
180
60
35-45
40
60
60
8 - 10
10 - 12
40 - 45
40 - 50
20 - 25
Note: The indications given in the table are the result of cooking tests carried out by a team of
professional chefs. They are provided as a guide only, and can be changed according to personal tastes.
Legend: R = Rack; F = Flat drip-tray

– 15 –
MA 82 M _/F / MA 86 M _/F EN
CLEANING AND CARE
Before performing any cleaning and care:
 Read the general safety information about
cleaning in the chapter „Safety information“.
 Turn the oven off.
 Depending on how the oven is installed:
Unplug the oven or disconnect the power at
the main electrical system switch,
e.g., switch off the fuse of the oven in the
fuse box.
General recommendations
Stains on the base of the oven from various
cooking products (sauces, sugar, proteins
and fat) are always caused by spills and
splashes. Splashes occur during cooking
and are usually the result of cooking at too
high temperatures. Spills occur when using
cooking dishes which are too small, or due to
an incorrect estimate of increases in volume
during cooking. These problems can be
avoided by using deep cooking receptacles or
by using the enamel tray supplied with
the oven.
The stainless steel and enamelled parts of the
oven will remain as good as new if cleaned
regularly with water or special detergents.
 Ensure that the oven is cold before you start
cleaning.
 Do not use steam cleaners or direct jets
of water.
 Do not use coarse abrasive materials or
sharp metal scrapers to clean the glass
parts of the oven door. They could scratch
the surface and cause the glass to shatter.
 Never use scouring pads, steel wool,
muriatic acid or other products which could
scratch or mark the surface.
 Only use hot water and non-abrasive
detergents when cleaning the enamelled
surfaces and the oven chamber.
 Use a branded glass cleaner for the
glass panels.
Hydrolitic cleaning
For a deeper cleaning of your oven (after each
use), the following procedure is recommended:
 Rotate the operation mode selection knob
to the position „TOP & BOTTOM HEAT“.
 Set the temperature selection knob to 70°C.
 Pour 0.3 liter of demineralized water directly
onto the bottom of the oven cavity without
baking tray.
 After about twenty minutes, the food
residues on the enamel will soften, allowing
you to wipe them with a damp cloth.
Cleaning the oven chamber
It is easier to remove any stains while the oven
is still warm and while the stains are still new.
 Ensure the oven is cool to the touch, to
avoid burns.
 Clean the enamelled surfaces and the oven
chamber with hot water and non-abrasive
detergents.
 Dry all parts of the oven thoroughly after
cleaning.
Cleaning the oven door
 Ensure that the oven is cold before you start
cleaning.
To facilitate oven cleaning, the oven door
can be removed (see chapter „Removing the
oven door“).
 Use a branded glass cleaner for the glass.
 Dry all parts of the oven thoroughly after
cleaning.

MA 82 M _/F / MA 86 M _/F
– 16 –
EN
Removing the oven door
 Open the oven
door completely.
The hinges are equipped with two moveable
locks.
 To release the
hinge lift the lock
and hold the door
at the sides near
the hinges.
 Turn the two
block hooks
down.
 Ensure that the block hooks are turned
down completely.
 Close the door
halfway.
 Pull the door
outwards.
Mounting the oven door
After cleaning, the oven door has to be
mounted again.
 Slide the hinges into their grooves.
 Turn the two block hooks (used as hinge
attachments) upwards.
CAUTION! Damage to the oven due to wrong
handling!
 Never try closing the door when one or both
blocks are partially or completely open.
 Close the oven door.
Cleaning the glass panels of the oven
door
The oven door and the glass panels can be
removed to enable thorough cleaning of the
glass panel.
The oven door has 3 glass panels:
– internal glass panel (near the cavity)
– intermediate glass panel (inside the oven
door)
– external glass panel
The internal glass panel and the intermediate
glass panel can be removed for cleaning
purposes.
The inside of the external glass panel can be
cleaned when the internal and the intermediate
glass panel are removed.
Removing and cleaning the internal
glass panel from the oven door
 Ensure that the oven is cold before you start
cleaning.
 Open the
oven door
completely.

– 17 –
MA 82 M _/F / MA 86 M _/F EN
 Turn the two black blocks (with the word
CLEAN, at the bottom of the door) for 180°
so that they fit into the seats in the oven
structure.
– Make sure to turn the black blocks
completely.
 The blocks click into their position.
CAUTION! Damage to the oven due to wrong
handling!
If the blocks are not turned completely,
removing the glass panel will cause the oven
door to close immediately.
 Never try closing the door when one or both
blocks have partially or completely freed the
glass panel.
 Carefully push the internal glass panel (1)
towards the oven. Then lift the internal
glass panel (2).
 The two black
blocks will
prevent the
door from
closing.
1
2
 Clean the internal glass panel.
Removing and cleaning the intermediate
glass panel of the oven door
After removing the internal glass panel, the
intermediate glass panel can be removed.
 Carefully lift the intermediate glass panel
out of the rubbers on both sides.
 Clean the intermediate glass panel.
Removing and cleaning the upper trims
for glass panels
For more thorough cleaning, the upper trims
on the oven door can be removed. The upper
trims are fixed with two screws, one in the
upper right, one in the upper left corner on the
inside of the oven door. It is only possible, to
remove the upper trims when the internal glass
is removed.
 Unscrew the fixing screws in the upper right
and left corner of the oven door.
 Remove the upper trim.
 Clean the upper trim.
Mounting the glass panels
The correct position of the mounted glass
panels is indicated by the wording TEMPERED
GLASS which must be perfectly legible.
 If unmounted, put the upper glass trim back
in place.
 If unmounted, put the intermediate glass
panel back in place within the rubbers.
 Put the internal glass panel back in place.
 Turn the two glass retaining blocks back to
their original position.
 Close the oven door.
Cleaning the side frames
To clean the side frames thoroughly they can
be removed from the oven.

MA 82 M _/F / MA 86 M _/F
– 18 –
EN
Removing the side frames
1
2
3
 Bend the crosspiece which is engaged in
the fixing bush downwards and remove it
from the groove.
 Push the side frame upwards and remove it
from the two upper hooks.
Cleaning
 Clean the side frames.
 After cleaning, keep the side frame tilted
and insert the side frames into the two
respective guides on the top.
 Bend the crosspiece which is engaged in
the fixing bush upwards and insert it
in the groove.
 Insert the telescopic guides.
Replacing the oven lamp
Franke ovens are equipped with two
rectangular lamps. The replacement lamp must
meet the following technical specifications:
– Temperature resistance: 300°C
– Voltage: 220-240 V, 50/60 Hz
– Power: 2 x 25 W
– Connection: G9
CAUTION! Damage to the lamp due to wrong
handling!
 Avoid touching the lamps with bare hands.
 Use a cloth or a sheet of kitchen paper.
WARNING! Possibility of electric
shock!
 Ensure that the oven is switched off before
replacing the lamp.
WARNING! Electric shock due to
wrong handling!
 Switch the oven off.
 Depending on how the oven is installed:
Unplug the oven or disconnect the power at
the main electrical system switch, e.g., switch
off the fuse of the oven in the fuse box.
 Remove the glass cover by carefully prying
it off with a flat-blade screwdriver.
 Remove the lamp from its holder.
 Replace the lamp.
 Reattach the glass cover.

– 19 –
MA 82 M _/F / MA 86 M _/F EN
TECHNICAL DATA
Power supply 220-240 V, 50/60 Hz
Total power and fuse rating 2850 W ~ 16 A
Power and heating elements
Radial motor 27 W
Light bulb 25 W (x2)
Tangential fan 17 W
Heating element, roof 520 W / 124 V
Heating element, floor 1250 W
Heating element, grill 2100 W
Circular heating elements 2000 W
SUPPORT
In the event of any operation problems, contact
a Franke Technical Service Centre (refer to the
attached list).
Never use the services of unauthorised
technicians.
Specify:
– the type of fault;
– the appliance model (Art./COD.);
– the serial number (S.N.).
This information
is given on the
appliance dataplate
on the warranty
certificate.

MA 82 M _/F / MA 86 M _/F
– 20 –
EN
DISPOSAL
Information for users
The symbol on the product or on
the packaging indicates that the
device must not be disposed of in
the domestic waste.
By disposing of the device in a proper way
you help to avoid harmful consequences to
environment and health.
Further information about recycling the device
is available from the competent authority, the
local refuse disposal service or the vendor of
the device.
Dispose of the device, which is to be
discarded, via a specialised waste collection
point for electronic and electrical devices.
In accordance with the Directive 2012/19/
EU, regarding the reduction of the hazardous
substances used in electrical and electronic
appliances, and waste disposal.
The barred dustbin symbol on the appliance
indicates that at the end of its working life the
product must not be disposed of as household
waste.
Consequently, when the appliance has reached
the end of its working life the user must take
it to a suitable recycling centre for electronic
and electrotechnical waste, or return it to the
dealer when purchasing a new appliance of
equivalent type.
Proper separate waste collection of the
scrapped appliance for subsequent recycling,
treatment and environmentally-friendly
disposal helps prevent a potentially negative
impact on the environment and health and
facilitates recycling of the materials used in
appliance construction.
Information for test institutes
To calculate the volume, remove the internal
wire side runners, if present (according to
standards 2009/60350-50304/EN).
DISHES TESTED
In accordance with the Standard
EN / IEC 60350
These tables have been created for the
controlling authorities in order to facilitate the
examination and testing of the various devices.
How to read the cooking table
The table suggests the ideal function to use
for a particular food cooked on one or more
shelves simultaneously.
The cooking times refer to the introduction of
the food in the oven, excluding preheating
(if required). Temperatures and cooking times
are approximate values and depend on the
quality of food and the type of accessory.
Initially use the recommended values and if
the firing result is not as expected, increase
or decrease the time. We recommend using
the supplied accessories, cake tins and trays
possibly dark metal. Follow the selection table
which lists the supplied items to be placed on
different shelves.
Cooking different foods at the same
time
Using the recommended ventilated functions,
it is possible to cook on different shelves
simultaneously. When cooking on a single shelf
you can also use the static function.