Franke FRE60M5B User manual

You’re about to begin a very happy and delicious
relationship. Let’s get started.
This is no ordinary oven.
Welcome to your new
Franke Oven
FRE60M5B - 60CM 5 FUNCTION OVEN

2
AN IMPORTANT NOTE
Please read this document and the safety information carefully before you first use
your oven.
SUPPORT
Speak to our customer service representatives.
Australia: 03 9700 9100 | [email protected]
New Zealand: 09 964 0400 | [e-mail]
WARRANTY
Your Franke product is protected by a 2-year warranty. Should you ever need to make a
warranty enquiry, simply contact our service department.
Australia: 03 9700 9100 | ser[email protected]
New Zealand: 09 964 0400 | ser[email protected]
GET SOCIAL
Keep up to date on all things Franke by following us on Facebook and Instagram.
@FrankeAUS
#makeitwonderful
“Let’s let everyone else be ordinary,
while we make it wonderful”

Contents 3
Chapter 1: Ready, set up, go
5 Introducing your new Franke oven
6 What’s in the box?
6 First time use
6 Warnings and safety
6 Installation instructions
9 Environmental information
9 Disposal
Chapter 2: Life with your Franke Oven
11 Functions
12 Operating your oven
12 Timer function
Chapter 3: Getting the most out of your Franke Oven
14 Cleaning and care
14 Interior lighting
Chapter 4: Problem, meet solution
16 Trouble shooting
Chapter 5: Last, but not least
18 Warnings, hazards, risks and legal
Looking for something?
20 Glossary
CONTENTS

Chapter 1 Ready, set up, go
4
READY, SET UP, GO
CHAPTER 1
Your Franke oven is designed to be set up
quickly and easily - so you can start creating delicious
masterpieces even sooner.

5Introducing: Your new Franke oven
INTRODUCING: YOUR NEW FRANKE OVEN
ACCESSORIES
Left knob Middle knob Right knob
LEFT KNOB
Used to select the cooking function.
RIGHT KNOB
Used to select the cooking temperature.
MIDDLE KNOB
Used to select operation time, or to turn oven on/off
Slider bracket
Support the rails on
the left and right of
the oven.
Universal pan
For cooking large
quantities of food
including cakes or
frozen foods
Wire shelf
For grilling, roasting
or baking dishes.

Chapter 1 Ready, set up, go
6
WHAT’S IN THE BOX?
1 x Franke Oven
1 x Wire shelf
1 x Slider bracket
1 x Universal pan
1 x Power cable
FIRST TIME USE
When the oven is first switched on, it may give off an unpleasant smell. This is due to the bonding
agent used for the insulation panels within the oven.
Run the oven using the conventional cooking function, 250 degrees Celsius, for 90 minutes to clean all
the impurities and to disregard the smell. Ensure that all packaging is removed.
Please note that the oven may emit a puff of white smoke upon first use.
WARNINGS & SAFETY
• The appliance will become hot during use and directly after use, care should be taken to avoid
touching heating elements.
• This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• CAUTION: Accessible parts may become hot when used with cooking appliances.
• If any parts become damaged, they must be replaced by the manufacturer only.
• Do not use abrasive cleaners or sharp metal scrapers during cleaning.
INSTALLATION INSTRUCTIONS
Check the appliance for damage after unpacking it, and don’t connect the appliance if it has been
damaged in transport.
Only a licensed professional may connect the appliance – damage caused by incorrect installation
is not covered under the warranty.Ensure that the panels of the cabinetry around the oven are heat
resistant, and the glues and materials can withstand temperatures of at least 120 degrees Celsius.
Ensure there is adequate air flow around the rear of the oven and there is a gap between the oven and
kitchen unit.

Chapter 1 Ready, set up, go
7
Shelf placement and warning
To ensure the oven shelves operate safely, correct placement of the shelves between the side rail is
imperative. Shelves and the pan only can be used between the first and fifth layers.
Placement of the shelves should follow the installation instructions accurately and in the right direction
to ensure no items will fall when removing the shelf or tray.
Bulb replacement
For replacement, process as follows:
1. Disconnect power from the mains outlet or switch off the circuit breaker of the unit’s mains outlet.
2. Unscrew the glass lamp cover by turning it counter clockwise (note, it may be stiff) and replace the
bulb
with a new one of the same type.
3. Screw the glass lamp cover back in place.
NOTE: Only use 25-40W/220V-240V, T300°C halogen lamps.
Securing the oven to the cabinet
1. Fit oven into the cabinet recess.
2. Open the oven door.
3. Secure the oven to the kitchen cabinet with two “A” distance holders which fit the
holes in the oven frame and fit the two “B” screws.
OR
Ventilating openings
Ventilating openings
When cooking is finished or in pause state or in waiting state, if the oven’s center temperature is over
75 degree, the cooling fan will continue working for 15 minutes. Or when the oven’s center temperature
becomes lower than 75 degree, the cooling fan will stop in advance.

Chapter 1 Ready, set up, go
8
L
N
F570
min. H560
D606
E600
80
250
100
595
595
560
575
Connection of the oven wiring
Cabinet Installation Dimensions

Chapter 1 Ready, set up, go
9
ENVIRONMENTAL INFORMATION
This Franke appliance is particularly energy efficient, however to make the most out of it, and to save
even more energy make sure you adhere to the following steps:
1. Open the appliance door as infrequently as possible during operation.
2. It is best to bake several items on after the other, as the cooking compartment is still warm.
3. Only preheat the appliance if necessary for the recipe
4. For longer cooking times, you can switch the appliance off 10 minutes prior to the end cooking
time, and use the residual heat.
DISPOSAL
Dispose of all packaging in an environmentally friendly manner. Franke practises environmentally
conscious behaviour, and this appliance is labelled in accordance with the used electrical and
electronic appliances waste guidelines.
If you have any questions on disposals, please call the Franke customer service
team on 03 9700 9100.

10Chapter 2 Life with your Franke Oven
life with your franke oven
CHAPTER 2
We designed this oven with one thing in mind.
How do we create a wonderfully simple user experience
for you, our customer?

11Chapter 2 Life with your Franke Oven
Convection
A heating element plus fan force. This results in an even distribution of heat.
Default temperature 180°C.
Defrost
Circulation of air at room temperature to speed up thawing of frozen food.
Light
A lamp will illuminate to display the contents of the oven. This is particularly
helpful when cleaning the oven.
Radiant Grill
The radiant heating element is maintaining temperature from the top.
Radiant Grill with Fan Force
The inner firll element maintains the temperature together with the fan force.
This is the most energy efficient setting with lightly browned on the outside,
and moist on the inside.
OVEN FUNCTIONS

12Chapter 2 Life with your Franke Oven
OPERATING YOUR OVEN
To select a cooking function and choose your desired temperature:
1. Rotate the ‘left knob’ to choose the cooking function.
The various symbols represent different cooking functions.
2. Rotate the ‘right knob’ to adjust the temperature to your desired pre-set.
3. Rotate the ‘middle knob’ to select the amount of time required for cooking.
4. Alternatively, if no specific time is required, rotate the ‘middle knob’ to the left to switch
on the oven.
5. To turn off the oven, switch the ‘middle knob’ to the ‘0’ position.
TIMER FUNCTION
The timer allows you to keep and eye over the amount of cooking time that has elapsed. To set a timer:
1. Rotate the ‘middle knob’ to select the amount of time required for cooking.
2. Once the selected amount of time has elapsed, the oven will switch off and the buzzer will sound.

13Chapter 3 Getting the most out of your Franke oven
getting the most out of
your franke oven
CHAPTER 3
Getting the most out of your Franke oven.
Your Franke oven turns work into play, and inspires
creativity every single day.

14Chapter 3 Getting the most out of your Franke oven
CLEANING AND CARE
We want your Franke Appliance to be looking this good for a long time to come. To ensure that the
various surfaces are not damaged through cleaning, please observe the following:
Glass: Glass cleaner and with a microfiber cloth.
Plastic: Hot soapy water with a soft cloth.
Control panel: Clean with a dish cloth and then dry with a soft cloth.
Interior enamelled surfaces: A mix of hot soapy water, vinegar and lemon juice. Wash with a dish
cloth, and then allow the cooking compartment to dry.
Accessories: Hot soapy water and if there are stubborn food deposits, use a stainless steel
scouring pad.
Rails: Hot soapy water and a dish cloth.
Stainless steel handle: Hot soapy water and a mild stainless steel cleaning product with a soft cloth.
INTERIOR LIGHTING
If the interior lighting bulb or cover is defective for any reason or the light no longer operates, please
call our service team for support.

15Chapter 4 Problem, meet solution
problem, meet solution
CHAPTER 4
We don’t expect your experience with your new Franke
oven to be anything but wonderful, but here’s some
trouble shooting remedies just in case.

16Chapter 4 Problem, meet solution
TROUBLE SHOOTING
You shouldn’t have any issues with your Franke Appliance, however there are some problems which
can easily be fixed by trouble shooting the table below. If you can’t find your problem, or the remedy
has not fixed the issue, then give our friendly customer service team a call on 03 9700 9100, email
[email protected] or inf[email protected]
Problem Cause and Remedy
The appliance does
not turn on
Check the circuit breaker or fuse box. Check to see if any
other appliances are working. Call customer service
at 03 9700 9100
The rotary knob can no
longer be turned easily
There is dirt under the rotary selector. Press on the outer
edge of the knob so that you can clean the opposite end.
Oven is not operating
as intended
Please contact our support team at 03 9700 9100 or
ser[email protected] and inform them of the problem.
Light is not operating Check to see if any of the other functions are operating.
If they are, call our sales team for a replacement globe.
The rotary knob has fallen
off the control panel
Simply place the rotary knob back in its place and push to
engage it, so it can be operated as usual.
Cooked dishes turn out not
as expected Ensure that the correct cooking functions has been used.

17Chapter 5 Last but not least
last but not least
CHAPTER 5
This section contains the warnings, precautions and
legal notices to make sure everything runs smoothly.

18Chapter 5 Last but not least
OVEN DOOR PRECAUTIONS
Never apply pressure on the oven door when it is closed or open. Never use the oven door as a seat or
bench or apply any pressure to it while it is open. Do not place cookware or accessories on the
oven door.
Glass that has become scratched poses a risk of cracking and ultimately shattering which is a serious
risk to injury. Ensure that glass scraper or any sharp objects are kept away from the oven at all times.
The hinges on the oven door pose a threat for you hands to be trapped. Keep hands clear of the
opening with operating the oven door.
ELECTRIC SHOCK HAZARD
Never carry out an repairs yourself, always get an authorized technician to do any repairs or
maintenance on your oven. If any electrical components become damaged or there is exposed wiring,
there is a risk of electrical shock.
Ensure whenever the oven is in operation and you come into contact with it, that appropriate
footwear is worn.
DECLARATION OF COMPLIANCE
When you have unpacked the oven, make sure that it has not been damaged in any way. If you have
any doubts at all, do not use it: contact a professionally qualified person.
Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of childrens
because these are dangerous to children.

19Chapter 5 Last but not least
HAZARDS
The following is a comprehensive list of all hazards and risks this product possesses.
Risk of fire:
• Any combustible items left in or near the oven during operation
• Be aware of baking paper coming into contact of the heating element.
Risk of burns:
• The appliance becomes very hot. Never touch any surfaces or compartments which has been
exposed to the heating elements.
• Accessories also become very hot. Use appropriate gloves and ovenware.
• Alcoholic vapours may catch fire. Never use a high quantity of alcohol in a cooking recipe.
Risk of scalding:
• Any liquid in the cooking compartment may become hot and potentially dangerous if not
handled carefully.
Risk of magnetism:
• Magnets are used during the creation and operation of the control panel.
Keep away all pace makers.
Risk of electric shock:
• The insulation and coating of oven accessories may cause electric shock if they come into contact
with electrical components.
Risk of death or serious injury to human health:
• The appliance will become extremely hot (around 250°C) during operation and any non
approved cooking utensils may release noxious gases if left in the oven which are hazardous
to human health.
• During the operation it is also extremely important to keep children away from the
cooking compartment.
• The cables and wiring harnesses at the rear of the oven must not be tampered with or come into
contact with the hot appliance.
• If the appliance is not operating correctly, do not continue to operate it.
Discuss your problem with our customer service team.

20
GLOSSARY
Abrasive - a course and harsh substance capable of polishing or cleaning a surface by rubbing or
grinding.
Buzzer - a device that makes a loud noise and is used to signal something.
Cabinetry - a collection of cupboards with drawers or shelves.
Circuit breaker - and automatic device for stopping the flow of current in an electrical circuit for
safety reasons.
Control display - an electrical component which depicts various function on a screen, usually LED.
Convection - a fan with a heating element which provides heat. This improves the
heat transfer.
Conventional - the heat source is stationary, usually radiating from the bottom or top.
Enamelled - a coat of paint which is extremely heat resistant. It is applied by fusion to the metal.
Food residue - a small amount of food which remains after cooking.
Heating element - converts electricity into heat through resistive current.
Insulation - protecting or shielding an object from excessive heat or moisture.
Licensed professional - a person who has had the proper training and prerequisite to complete a
certain job.
Manufacturer - the person or organisation which is the original producer of a product.
Metal scraper - a single edged tool used to scrape a surface clean.
Packaging - the materials used to wrap or protect goods.
Radiant grilling - dry heat applied from above or below from a heating element.
Rotary knob - a wheel which control certain function and can spin left or right.
Scalding - very hot burning and blistering
Timer - used to indicate how long a process has left remaining.
Trouble shooting - finding the causes of common problems.
User experience - the overall experience of a person using a product, in terms of how easy or
pleasing it is to use.
Warranty - a written guarantee promising to repair or replace a product under certain circumstances
within a certain time.
Glossary