Franke BBR Series Installation instructions

BBR-Bottled BeverageRefrigerator
Installation&OperatingManual [P/N19001150]

BBROperatingManualPage 2
ImportantREADFIRST
General:
1.ThisInstallation&Operating Manualcontainsimportantinstructionsandsafety
information on the Bottled BeverageRefrigerator(BBR). Readand understand
the contentsof thismanual before attemptingto: Uncrate, Install,Operate, Clean
orperformRoutine Maintenance.
2.The BBRisdesigned forthe refrigerated storage and easy drive-through crew
access tobottled beveragesthatrequirechilledstorage.
3.The BBRisnot designed fordrawdownchillingfromambient orroom
temperature, onlyformaintaining the temperatureof chilledproduct transferred
fromotherrefrigeratedstorage.
4.The BBRisdesigned forwall-mounted installationand operation indoors,inthe
drive-throughorrestaurant kitchen area protected fromweather, excessiveheat,
excessivehumidityand corrosivesalt air.
5.Onlypersonsover15 yearsoldmayoperatethisequipment, followingallsafety
and operating instructions.
6.The A-rated equivalent continuoussound[pressure]levelat the workstationfor
operatingpersonnelisbelow70 decibels.
Read, understandand obeyall WARNINGS, CAUTIONS and NOTES:
DuringInstallation -
Thisequipment must be installed byqualified personnel,incompliancewithall
manufacturer’sinstructionsand localbuilding,food safetyand electriccodes.
Caution! The shipping carton and pallet havebanding undertension,nailsorstaples
and possiblywood splinters.When uncrating,wearglovesand eyeprotection toreduce
the risk ofinjury.
Caution! The BBRcan weigh asmuchas210lbs. or114 kg. Donot attempt toremove
thisunit fromthe shipping cartonwithout the helpof others.
Caution! The BBRcan weigh asmuchas210lbs. or114 kg. Removedoorsand
shelvingtoreducecaseweight.Donotattempt tolift andwall-mount thisunit without
the helpof others.
WARNING! Wallpreparation and caseinstallationmust be done byqualified carpenters
and/orequipment installerscapableof evaluating wallconstruction andsecurelywall
mounting aheavy refrigerated case.
Important! Failuretoprovide 6”[minimum] top[ceiling] clearancemayshorten the
Bottled BeverageRefrigerator’slife,increasecompressorrun time, increaseenergy
usage andimpact unit warrantycoverage.
When LoadingProduct

BBROperatingManualPage 3
CAUTION: Donot allowrefrigeratordoortoremainopen foranylongerthan the time
requiredtostockproduct orfillcustomerordersforthe beverage orproductrequired.
Keepingthe dooropen willreducerefrigeratedcompartment temperature,requirethe
compressortoworkharder, shorten unitlifeand potentiallyresultinaFOODSAFETY
problem.
DuringStoreClosing Procedure –
1.Thisunit must not be cleaned withahigh-pressurewaterjet orasteamcleaner.
2.UseonlyCleaning and Sanitizing Agentsapproved byMcDonald’sandspecified
forthisapplication intheirrestaurants.
DuringPreventative Maintenance –
WARNING! Verifythe refrigeratorisdisconnected fromthe powersourcebefore
attempting anypreventivemaintenance.Failuretodisconnect theelectricpowercould
resultinelectricshock,burns,injuriesordeath.
CAUTION! The finsonacondensercoilareverysharp, andsomerefrigerationlines
can be veryhotresulting inpossiblecutsand/orburns. Avoidphysicalcontact withthe
finson the condensercoiloranyrelatedrefrigeration lines. Glovesarerecommended.
CAUTION! The condensercoilislocated abovethe displaycompartment, whichis84-
inchesorseven feet abovefloorlevel. Individualperforming maintenanceshouldusea
ladderorsafe,stableworkplatformtoaccess and clean servicecompartment. Use
caution toavoidfallsand potentialinjuries.
BasicTroubleshooting&Service:
1.StorePersonnelauthorized “troubleshooting”on the BBRislimited tothe steps
and proceduresoutlinedinSection 8of thismanual.
2.Foranyotherserviceorperformanceproblemnot covered orcorrected byBasic
Troubleshootingprocedures call:Franke Technical Supportat(800)537-2653
(press 5)inNorthAmerica.
3.Allserviceorrepairworkmust be done byalicensed professionaltrainedand
authorizedtoperformserviceon Frankeproducts.
4.Onlyfactoryauthorized repairpartsmaybe used when servicing thisunit.
TableofContents

BBROperatingManualPage 4
ImportantCAUTIONS& WARNINGSPage2
EquipmentDiagram: KeyComponentsPage5
1InstallationPage6
[ForMoreInstallationDetail See Doc.19001089]
2Shelf ComponentSystemPage11
[ForShelf SetupInstructions See Doc.19001091]
3Glass DoorRemoval& ReplacementPage12
4Controls& TemperatureAdjustmentsPage13
5LoadingThe RefrigeratorPage14
6Store-ClosingProcedurePage16
7Preventative MaintenancePage17
8BasicTroubleshootingPage19
9UnitSpecificationsPage20
10 ProductWarrantyPage21
11 ServiceCommitment& ContactInformationPage22

BBROperatingManualPage 5
1Installation
Fran
keBBRKey Components
[ModelBBR-45 Shown]
Main
Power
Switch
CordExit
CondenserCoil
Access Panel
PowerCord
ExitHole
Operating
Temperature
Display
Rollback
SlidingDoors
RearUpper
ShelfSupports

BBROperatingManualPage 6
1Uncrate the Unit
Thisunitwillarrivecratedinaskid-mountedcarton.
Caution! Theshippingcontainermayhave staples, nails,banding
undertensionand possiblewoodsplinters, whichcancause
injuries.Wearglovesand eyeprotectiontoreducetherisk of
injurywhenuncrating.
§Cuttheplasticbandingholdingthe cardboard cartonto the
shippingpallet, usingheavyscissorsortinsnips.Usecautionto
avoidcontactwith banding,whencut.
§Liftthe cardboard cartonstraight upand off unit.
§Cuttheplasticbandingthatholdstherefrigeratorto the shipping
pallet orskid.Usecautiontoavoidcontactwith banding,when
cut.
2LeaveUnitOnSkidUntilReadyToWall-Mount
§Peeltheprotective whiteadhesive film fromall stainlesssteel
surfaces[front& sides].
3Remove Packing&LooseComponents
TheBBRhastwoglassrollbackdoorsand loosecomponentsthat
have beensecuredsotheywon!topenorshiftduringshipping.
Remove anytape and blockingsecuringthefrontrollbackdoors.
Remove anyfoamblockingand tape usedtosecuretheproduct
displayshelves, if pre-installed. Remove thecartoncontaining
productshelf displaycomponentsandsetaside,if theyarenotpre-
assembled. SeparateShelf Set-UpInstructions[P/N:19001091] are
packedwiththeshelf components.
4Washand SanitizeUnit Interior& ShelvingComponents
CAUTION! TheBBR unitweighs up to210lbs.Do notattemptto
removethis unitfromtheshippingskidwithoutassistance.
Note!
UseonlyMcDonald!sapprovedcleaningand sanitizing
agentsaccordingtotheirinstructions.

BBROperatingManualPage 7
§Wipe down,sanitizeand drytherefrigeratorinterior.
§Wipe down,sanitizeand dryindividualshelf componentsif pre-
installed.
5DetermineRefrigeratorWall MountingLocation
§Identifywall-mounting
location[typically]withinthe
drive-througharea. The BBRis
typicallymounted
immediatelyright orleftof the
pass-throughwindow,onthe
adjacentwall,and abovethe
beverage/POS counterand
withineasyreachof thedrive-
throughcrewmember.See
diagramatright.
Figure 1 Case MountingLocation
6ElectricalPreparation
§Beforeyou wall mountthisunit,locatethe
appropriate120-voltpoweroutlet,perthe
rough-in drawing(Figure2).Thismaybeawall
mountedoutletoroneprovidedontheoptional
verticalelectricchase. (See Figure1,previous
page)
§Asix-footpowercordwithgroundedplugis
providedwiththeBBR.Thiscordwill be
shippedinsidetheleftside[slopedandvented]
access panel. Twopowercordholeswith
protective edgeguardsareprovided,oneonthe
WARNING Wall preparationmustbe done byqualifiedcarpenters
and/or equipmentinstallers capableofevaluatingwall
constructionandsecurelywall mountingaheavyrefrigeratedcase.
Wall anchorfailurecouldcauseserious injuriesor even death.

BBROperatingManualPage 8
unittopand anotherontheslopedleft sideserviceaccesspanel.
Choosetheclosestoneand pull outenoughpowercordtoreach
thewall outletorchase-mountedoutlet.
7WallStructure& SurfacePreparations
§StandardMounting-
Themountingwall mustbe
preparedaccordingtotherough-in
drawingsshowninFigure2atright,
using1/2-inchthick[minimum]
plywoodsecurely anchoredtothe
wall structure,from5-feet(60-
inches)to8-feet(96-inches)above
thefinishedfloor.[NOTE:Useof ¾-
inchplywoodisrecommended.]
Figure 2 BBRStandardWallMounting
§Over-WindowMounting-
Somedrive-throughunitshave a
small sidewindowonthewall where
theBBRistobemounted. In this
case,thewall surfacemustbefurred
outwith1/2-inchthickminimum
plywoodoverthewindowframe,
whichwill allowsolidand
perpendicularBBRcasemounting.
[See Figure3atright.] In addition,the
windowshould beblackedoutor
closedoff toprovideafinishedlook
whenviewedfromthebuilding
exterior.
8WallMountingtheBBR
Refrigerator
§Asteeloffsetmountingstriphas
beenprovidedforthewall mounting
of thisunit.Thismountingstripwill
Figure 3
BBROver
-
WindowMounting

BBROperatingManualPage 9
engagethefull widthof therefrigeratorcasetop-rearframe/flange.
§Locatecenterpointof desiredcase-mountingpositiononwall
surface. Measureup 82 fromfloor forBBR-36 Model or80 for
BBR-45 Model, whichwill providea BBRunitbottom heightor
clearanceof 57 .
§Placethebottom of mountingstripatthemeasuredheightagainst
wall,oncenterwithyourmark.Levelthemountingstripwithasmall
spiritorlaserlevel. Mark locationof thesix
[minimum]screwholesinthemountingstrip. [See Fig.4]
Figure 4 Case BottomHeight Figure 5 MountingStripHeight
§Drill six [minimum]pilotholesintheanchorwall.
§Securemountingstriptowall using#12x2"long[minimum]wood
screws.Makesuretopedgeof stripprotrudesfromwall,soflange
oncasecanslipbehindstrip. Rechecklevelof mountingstrip.
§Gethelpand liftunitfromsides.Liftituptoheightthatwill clear
mountingstripwithtop/rearframeflangeoncabinetthenslowly
lowercaseflushwithwall,toengagemountingstripalongfull
length.Ensurerefrigeratorframeflangeslipsbehindthemounting
strip,whileyou continuetosupportingweightof cabinet.NOTE:
Makesurepowercordisn!ttrappedorpinchedbehindunitduring
thiswall hangingprocess.

BBROperatingManualPage 10
§IMPORTANT: Placespiritorlaserlevelontopof unitand verifyitis
levelleft-to-rightand front-to-back.[NOTE: Casecanbepitched
slightly torearbutnot pitchedforward.]
§Pluginpowercordat120-volt/60-Hzoutletidentifiedearlier.Any
excesspowercordcanbepushedbackthroughholeinleftside/top
ventedaccesspanel.
2ShelvingComponentSystem
TheBBRshelvingand productdisplaysystemhasbeendesignedtobe
flexible,spaceefficient,easytorestockand easytokeep clean.The
locationand positionof individualshelf componentsand dividerscanbe
changedtoaccommodatedifferentrefrigeratedbeveragesand other
approveditemsthatrequireeasy-access refrigeratedstorage.
EachcurrentmodelBBRUnitshipswiththefollowingShelf System
Components:
Qty.
BBR-35P/N Qty. BBR-45P/N Description
1 19001595 1 19001378 One Piece UpperShelf
2 19001594 3 19001377 SectionalBottomShelf
8 19001380 12 19001380 UpperAdjustableDividers
6 19001000 7 19001000 LowerAdjustableDividers
BasicShelf-DisplaySystemAssembly
If theunitisdeliveredwiththeshelf systeminplace,itwill besetupin
thebasicMcDonald!sDisplayConfigurationand theshelf system
componentsshippedinaseparatecardboardcarton.SeeShelf Setup
Instructions[FrankeDoc.No.19001091], whichispackedwiththose
shelf components.
NOTE: Blackcoatedwireshelf
componentsshown.YourBBR
Casemayincludeall stainless
steelwireshelf components.

BBROperatingManualPage 11
3Glass DoorRemoval &Replacement
Theslidingglass doorsontheBBRrefrigeratedcasecanberemovedto
lightenthecaseduringwall mounting,tospeedand simplifyshelf
assembly and aidintrackcleaning.
1ToRemove SlidingGlassDoors-
§Startwiththeright-hand door
(slidesinouterdoortrack).
§Slidethatdoorhalf open,soitis
centeredinthecasefront.
§Hold bothsidesof doorand liftup,
sothatdoorbottomclearsthe
bottomdoortrack.
§Pull downondoorwhilemovingit
towardclosedposition.Thespring-
loadeddoor-closingcatchwill slide
free of upperdooredge.
§Takecaretoplacedoorwhereitwon!tbedamaged.
§Repeatprocedurewithleft-hand innertrackdoor.
2ToReplaceSlidingGlassDoors-
§Startwiththeleft-hand door(slides
in innerdoortrack).
§Hold dooronbothsidesand locate
theplastic,spring-loadeddoor-
closingstudwiththeupperright
leadingedgeof thedoor.
§Usingthatleadedge,slidethespring
studrightand insertthefull upper
dooredgeintheinsideuppertract.
§Angledoorbottominand lowerthe
doorbottomintotheinnerbottomtrack.
§If thespringstudisproperly engaged,doorshould closetotheleft.
§Repeatprocedureforright-hand,outertrackdoor.
4Controls&Temperature
Adjustment

BBROperatingManualPage 12
ToturnONtheBBRCase:
§Verifypowercordispluggedintoaworking120-volt/60-Hzpower
outlet.
§Turn ON main powerswitchlocatedupper-lefton the
casefront,nexttothetemperaturedisplay. Redswitchlightcomes
onwhenpoweris ON.
§Compressorand interiordisplaylightshould comeonwhenswitch
isactivatedand bringingthecasedowntotargettemperatureof
34° to40° F.Thisprocess will takeabout30 minutes, dependingon
roomtemperatureand humidity.
TemperatureDisplay& TemperatureAdjustments:
TheBBRwall mountedBottledBeverageRefrigeratorisdesignedto
maintain therecommendedrefrigeratedproductstoragetemperature
rangeof 34° to40° F.Theinternalthermostatiscalibrated,setand tested
with FactorySettings: Cut-Outat37.9ºandCut-In at39.7ºF.This
thermostatshould notrequireadjustmentunlesstheBBRunitisexposed
toexcessroomtemperature,highhumidityorfull,directsunshine,for
extendedperiods.
MonitoringOperatingTemperature:
Thedigitalfronttemperaturedisplayshows
theactualunitoperatingtemperatureatall
times.If adjustmentbecomesnecessary,the
twobuttonsonthedigitaltemperature
displayareusedtoadjustthetargetset
temperature.
ToChangeTemperatureSetPoint:
1. Pressand hold eitherbuttonforthreesecondsthenrelease. The
currentsetpointtemperaturewill bedisplayed.
2. Presstheupperbuttontoraisetheset pointtemperature. Pressthe
lowerbuttontolowerthesetpointtemperature.
3. No furtheractionisrequired.
NOTE: Turning OFF thepowerswitchturns offtherefrigerationsystem,
as wellasthecaselight.Keep ON to keep casecold!
NOTE: Do notloadanyproductuntiltherefrigerator has reachedtarget
temperature.

BBROperatingManualPage 13
5Loading&RestockingThe Refrigerator
TheBBRCasecanbeloadedorrestockedatanytime,if theunithas
reachedthetargetrefrigeratedproductholdingtemperatureof 34° to40°
F.
Tomakeproductloadingeasier,door-
OPENstopshave beenaddedtoboth
slidingauto-closedoors.Theyarelocated
ontheinsidetopdoorframe,nearthe
leading[rightorleft]edge. [See photo.] To
lockdoorinOPENposition,pushback
doortofull OPENposition,liftplasticstop
armtoengageslotinupperdoortrack.
Whendoneloading,pushdoorfurther
open,toreleaselock/stop. Bothdoors
have thesehandystops.
ShelfStocking:
All shelvingcomponentsareinclinedso
thatmostcontainerswill roll orslide
forwardtothefrontof theshelf forquickand easyaccesstotheitem
requested.
BeverageRackLoading:
§Tall bottlescanbeloaded #standing
up"in theuppershelf,withvertical
dividerspositionedforbottlewidth.
Eachrowwill accommodate5-6
bottles, dependingonpackaging.
§Additionalbottlescanbestocked
lyingontheirsideonthebottom
shelves.
§Smallerbottlesand cartonscanbe
loadedstandinguponthebottom
racks withdividersformingfive
stockingrows.
CAUTION: Do notallowrefrigeratordoorsto remainopen foranylongerthan
thetimerequiredto restockorremoveproduct.Keepingthedoor open will
increaserefrigeratorcompartmenttemperature,requirethecompressor to
workharder, shorten unitlifeandpotentially result inaFOODSAFETY
problem.

BBROperatingManualPage 14
GeneralProductLoadingTips:
§DO NOT loadwarmproductdirectly intotheBBRCase. Pre-chill
productinwalk-in beforetransferringtothedisplaycase.
§DO NOT over-fill theBBRCase. All refrigerationrequiresgoodair
circulationtomaintain uniform
temperatures.
§DO NOT letplasticbags, packagingor
containersblockorobstructthe
Evaporatorairintakeopenings atthe
topof thecaseinterior.
6Store-Closing
Procedures
TheBottledBeverageRefrigeratorisdesignedforextendedstorageof
beveragecontainers.Anyunsold beveragescanremain in therefrigerator
overnight,aslongastherefrigeratorisleftONand thedoorsarekept
closed.
1OutsideUnitCleaning
Wipe off and cleantheBBRexterior,
usingapprovedMcDonald!scleaning
chemicals,accordingtoinstructions.Be
suretocleantheunit: front/doors, both
sidesand slopedcompressoraccess
panelsontopof theunit.Glasscleaner
(only)should beusedtocleandoors.
2In-CaseSpills& LeakingContainers
If abeveragecontainerleaks:
§Remove and disposeof leaking
container.
§Astimeallows, removeall otherproductfromthatshelf component.
Wipe cleananybottlesand canssoiled.
NOTE: Turning OFF thepowerswitchturns offtherefrigerationsystem,
as wellasthecaselight. Keeptheswitch ONtokeep thecasecold!

BBROperatingManualPage 15
§Clean,sanitizeand drythatshelf componentand anyotherssoiled
by theleak.
§Atend of day,initiatefull (Monthly)casecleaning,perinstructions
in Section6,beginningpage17.
7PreventiveMaintenance
1Empty &CleanDisplayCase(Monthly)
Onceamonth the displaycaseshouldbeshutdown,emptiedand
givenathoroughcleaning,asfollows:
§Turn OFF poweratswitch.
§Unplugunitfrom120-voltpoweroutlet.
§Opendoors,lock inOPENpositionandremoveallproductfrom
shelves.Anyperishableproduct(milk)shouldbeputinto
refrigeratedstorageelsewhere.
§Removeallwireformshelf componentsincludingbottomshelves
and onepiecemiddleshelf.
WARNING!
Verifyrefrigerator isdisconnected fromthe powersource
beforeattemptinganypreventivemaintenance. Failure todisconnect the
electricpowercouldresult inelectricshock, burns, injuriesordeath.
CAUTION!
Thefinsonacondenser coilareverysharp,andsome
refrigeration linescanbeveryhot, resulting inpossiblecutsand/or
burns. Avoidphysicalcontact withthefinsonthe condensercoil orany
relatedrefrigerationlines.Glovesarerecommendedwhen accessingthe
internalcomponentsofanyrefrigerated equipment.
CAUTION!
The
compressorand
condenserislocated
inaservice
compartmentabovethedisplaycase,whichisseven feet abovefloor
leve
l. Anyindividualperforming maintenanceshouldusealadder or safe,
stableworkplatformtoaccessand cleantheservicecompartment.Do
not stand on equipment positionedbelowtheBBR. Usecautiontoavoid
fallsand potentialinjuries
whenperforming pr
eventivemaintenance
.
Note!
UseonlyMcDonald!sapprovedcleaningand sanitizing
agents,accordingtoinstructions.

BBROperatingManualPage 16
§Placeallshelf componentsinthe sink
thenwash, sanitize and wipedryorallow
to airdry.
§Removeboth glassdoors.[Slideback,
liftupand angleoutdoorbottom,
releasingupperdoorspringcatchintop
tract.] Cleanthe glass onboth sides.
§Wipedowndoorframesand tracks.
Inspecttracksforanybrokenglassor
debris.Brushorvacuumoutanydebris
found.
§Cleanand drythe displaycompartment
interior,to include:back,sides,topand
floor.
§Return all displayrackcomponentsto
theiroriginalmountingposition.Need
help?[See Shelf SetupInstructionsP/N:
19001091]
§Remountglass doors.Ensurespring
loadedauto-closeisengaged.
§Plugincord at120-voltoutlet.
§Turn ONpowerswitch.
§Allowcasetochilldownto targetoperatingtemperatureof 34-
40°F,before reloadingorstockingproduct.
2Cleanthe CondenserCoil(QuarterlyorAsNeeded)
Onceaquarteroras needed:
§TurnOFF poweratswitch.
§Unplugunitfrom120-voltpoweroutlet.
§Openthesloped leftside ventedaccess doortoinspectand clean
thecondensercoil. Itistophingedandcanbeliftedofftoprovide
easyaccess.
§Useasoft-bristledcleaningbrushorvacuumcleanerwithbrushor
creviceattachmenttogently remove dustand debrisinand around
thecoilface.
§Whenfinished,closetheserviceaccessdoor.Itwill layflatagainst
theslopedleftsidepanelwhenclosed.

BBROperatingManualPage 17
8BasicTroubleshooting:BBRRefrigerators
PROBLEM POSSIBLECAUSE WHATTO DO
Unitisnot “fully”plugged in. Verifyunitisplugged intooutlet.
Walloutletisn’t working. Plug BBRintoanothernearbyoutlet.If
individual outletisnot working, usealternate
and contactlicensed electrician torepairor
replaceoutlet,asneeded.
BBRwon’t run when
unitisplugged intoa
grounded (120-volt)
electricpoweroutlet.
Circuit breakerhasbeen
tripped. Check circuit breakertosee if it hastripped. Reset ifnecessary. Ifthesestepsdo notfix
problem, callFranke at(800)537-2653 and
press 5forTechnicalServices.
Doorisleft open forextended
periods. Reviewproduct loading and general use instructionswithcrewtoensuredoorisopen
forrestocking and orderfilling only.
Refrigeratorisindirect sun
through drive-through transom
window.
Contact 3MCorporation ortheir
representativeand order: 3MNightVision 35
GlareControl Film.Call [phone].
Adjust storeordrive-through zone air
conditioning.
Ifnecessary, adjust BBRfactorypreset
operating temperature. See pages13-14 for
procedure.
Roomtemperatureand/or
humidityexceed recommended
maximums.
Ifthesestepsdo notfixproblem, call
Franke at(800)537-2653 andpress 5for
Technical Services.
Refrigeratorisrunning
but it won’t reachtarget
operating temperature
of 34°to40°F.
CondenserCoil isdirtyor
clogged withdebris. Useavacuumcleanerorsoftbrushtoclean coils,perPreventiveMaintenance
instructionsinSection 7.Ifthesestepsdo
notfixproblem, callFranke at(800)537-
2653 and press 5forTechnicalServices.
Obstruction indoortrack Check bottomdoortrackforbroken glass or
otherdebristhatmayinterferewith
movement of door.Iffound, clean track.
Doornot installed properly Liftup and removedoor.Catchspring return
stud withtop/leading edge ofdoorframe.
Pushtowardcenterofcaseand insert door.
See page 12 forphoto&fullinstructions.
Doorwon’t closewhen
releases
Doorauto-closespring broken Call Franke at(800)537-2653 andpress 5
forTechnical Services.
9UnitSpecifications
ModelBBR –BottledBeverageRefrigerators
The BBRisacompact, wall-mounted refrigeratordesigned forshort-termstorage of
bottled beverages, plusquickand easy accessat point-of-sale. Designedtobe

BBROperatingManualPage 18
positioned inthe drive-througharea, the BBRcan be wallmounted aboveworktables
and otherequipment, and providestwodoublepane glassdoorswithautomaticrollback
closure. Aflexiblecantilevered shelf/displaysystemprovidessetupversatility, product
visibility, roll-forwardracking, easy access andeasy product stocking. The BBRis
availableintwosizesand hasthe following specifications, utilityand installation
requirements:
10 FrankeBBR LimitedWarranty
FrankeFoodserviceSystems(“Franke”) warrantsnewequipment manufacturedinFranke’sown
facilitiesandinstalledinthe UnitedStatesand Canadatobefreeofdefectsdue topoor
materialsorworkmanshipforthe periodoftimelisted below(followingthedateoforiginal
installation):
Franke-Manufactured Equipment
KeyPerformance Specifications
ProductModels: BBR-36 BBR-45
Capacity:6.5cubicfeet 7.5cubicfeet
Doors: Thermopane temperedglass,springclosure, w/OPENstop
Refrigeration Type: R-404ARefrigerant
AgencyListings: CULUS & NSF
KeyDimensions&Weights
UnitWidth:36” 45.5”
UnitDepth [front-to-back]: 21” 21”
UnitHeight: 38” 36”
Shipping Weight: 270lbs. 285lbs.
NetWeight(withShelving): 220lbs. 230lbs
Elertric/UtilityRequirements
Voltage[VAC] 120VAC
Phase[PH] 1-phase
Cycles[Hz] 60 Hz
Amperage[AMP] 3AMP
Watts 282
PowerCordProvided 6-foot
Plug Provided StraightBlade [NEMA5-15P]
Operating Conditions&Installation Requirements
Max. RoomTemp. 85°F
Max. RoomHumidity 55%
Min. Left SideClearance 0”
Min. Rt. SideClearance 0”
Min. RearClearance 0"[Flushwallmounted]
Top Clearance [Fromceiling] 6”
Mounting Height 57” Fromfinishedfloortobottomofunit
Mounting System Metalhanging strip[provided]; fastners[byothers]

BBROperatingManualPage 19
•Stainless SteelSurfaces–Lifeof the equipment
•Compressor-- 5YearExtended Warranty,asdetailed below
•Crew-removableparts–90Days
•All OtherComponents–2YearPartsandLabor
•Replacement (AuthorizedService)parts–90DaysPartsand Labor
5-YearExtendedCompressorWarranty
•TwoYearsfromDateofInstallation–Parts&Labor
•3rdthrough5thYearfromDateofInstallation–Partsonly
Inaccordancewiththe compressormanufacturer’spolicy, the serialnumberplateaffixed
tothecompressormustbereturned withtheserviceinvoicebeforereimbursementwill
be made.
Exclusions.CertainFrankepartsthatareexpendablebynatureandthatneed tobe replaced
frequentlymaynotbe covered.Frankeisnotliableunderthesewarrantiesforrepairsor
damagesduetoimproperoperation,attemptedrepairsorinstallationbyunauthorizedpersons,
alterations,poorwaterquality,abuse,fire,flood oractsofGod.Additionally,thiswarrantymay
be voidedinthecaseof:
•FailuretofollowFrankeinstructionsforuse, careormaintenance
•Removal,alteration ordefacingoftheFranke-affixed serialnumber
•Servicebyanon-authorizedservicecompany
ThiswarrantyisconditionaluponFrankereceivingnoticeofanydefectsubjecttothiswarranty
withinthirty(30)days ofitsoriginaldiscoverybytheBuyer.
OtherEquipment (Not ManufacturedbyFranke)
EquipmentnotmanufacturedbyFranke(commonlyknownas“buyouts”orpurchasedgoods)
andmanufactured byotherentitiesiscovered bythewarranties,ifany,ofthosethird-party
manufacturers.Wheresuchthirdpartymanufacturersprovidewarrantieson anyorall portions
ofsaid“buyouts,”Frankeagreestotransferall suchwarrantiestotheBuyer.
11 FrankeServiceCommitment
FrankeFoodserviceSystems’TechnicalSupport Department anditsthird-partyService
Networkarecommittedtomeeting theuniqueserviceneedsofrestaurantoperatorsworldwide.
Accordingly,westrivetoprovidethefollowingresponsetimestoservicerequestsforFranke-
manufacturedequipment:
1.Providecontact withthecustomer:
–Within30minutesofrequest forserviceduring normalbusinesshours

BBROperatingManualPage 20
–Within90minutesafternormalbusiness hours(includingweekends)
2.Perform servicevisit:
–The samedayforemergency service*
–Within24hoursforstandardservice
3.Target a90%“first call”fixrate
4.Provide90-daywarrantyonthe serviceperformed
*An“emergency”isdefinedasanequipment operatingconditionthatposesan
immediaterisk tothe safetyofrestaurantworkersorcustomers.
Thisresponsetimebreakdownappliesthroughouttheweekandweekend. Duetovarying
customerlocations,and varyingserviceagentlocationsandschedules, responseratesmay
occasionallybeextended. Inthesesituations, FrankeTechnicalSupport will workdirectlywith
thecustomertofindmutuallyacceptableoptions.Frankereservestheright touseservice
agentsoutsideofthestatedServiceNetwork.
Service Network - UnitedStates &Canada
Frankefullysupportsand isamemberofthe NationalService
Cooperative(“NSC”),theleadingindependentprovideroffactory-
authorizedserviceinNorthAmerica.Frankeprovides24-hour,7-
days-a-weekresponsetocustomerservicerequests,throughits
ownCall Centerandthat of theNSC.
Wheneverpossible, Frankeselectsserviceagentswho belongtotheCommercialFood
EquipmentServiceAssociation(CFESA). Thistrade association currentlyhasmorethan450
membersinthe UnitedStates, Canada, Mexicoand PuertoRico.
When Frankecannot selectaCFESAmember, it nonetheless adherestothe CFESAstandards
forqualified serviceagentsinNorthAmerica.Among themare:
•24 Houremergencyservice
•Factoryauthorizedwarrantyservice
•Factorytrainedand certifiedtechnicians
•OEMpartsavailability
•Systemforcommunication withfieldtechnicians
Performanceofserviceagents,including theirpartsstockingabilities,call responsetime,
serviceratesand customersatisfactionaremonitored bythe FrankeFieldServiceDepartment
viaonline,writtenandphonesurveys.FrankeTechnicalSupportupdatesthisServiceNetwork
list annually.
Service Contact Information:
FrankeTechnicalServices
1-800-5FRANKE(1-800-537-2653);selectoption 5
Email: [e-mail]