Fri-Jado 36-2-C SS User manual

MCC –Cold / Ambient
US EN (Original Instruction) 9124744 / 2207
USER MANUAL
Modular Convenience Counter –Cold
Modular Convenience Counter –Ambient
WARNING
Read the instructions before using the machine.

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KEEP THIS USER MANUAL FOR FUTURE USE
© 2022 Fri-Jado B.V., Oud Gastel, The Netherlands.
We advise you to contact your supplier for the guarantee period and conditions. Further we refer to
our General Terms and Conditions for Sales and Delivery that are available upon request.
The manufacturer does not accept any liability for damage or injury caused by failing to adhere to
these regulations or by not observing the usual caution or care in actions, operation, maintenance
or repair activities, even if not explicitly described in this manual.
As a result of constant commitment to improvement, it may happen that your unit deviates in detail
from what is described in this manual. For this reason, the given instructions are only a guideline for
the installation, use, maintenance and repair of the unit referred to in this manual.
This manual has been composed with the utmost care. The manufacturer shall, however, not be
held responsible for any mistakes in this manual nor for any consequences thereof.
The user is allowed to copy this manual for own use. Further all rights are reserved and nothing in
this manual may be reproduced and/or made public in any way.
Modifications:
In case of unauthorized modifications in or on the unit, every liability on the part of the manufacturer
becomes null and void.

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CONTENTS
1. INTRODUCTION..............................................................................................................5
1.1 General.............................................................................................................................5
1.2 Identification of the unit.....................................................................................................5
1.3 Pictograms and symbols...................................................................................................5
1.4 Safety instructions ............................................................................................................6
1.4.1 General........................................................................................................................6
1.4.2 Self-contained units with propane refrigerant (R290)...................................................7
1.4.3 Cold units with remote CO2(R744) refrigerant.............................................................8
1.4.4 Moving (when applicable)............................................................................................8
1.4.5 Outdoor use restrictions...............................................................................................8
1.5 Hygiene ............................................................................................................................9
1.6 Service and technical support...........................................................................................9
1.7 Storage.............................................................................................................................9
1.8 Disposal............................................................................................................................9
2. DESCRIPTION OF THE UNIT........................................................................................10
2.1 Technical description......................................................................................................10
2.2 Intended use...................................................................................................................10
2.3 Accessories....................................................................................................................10
3. INSTALLATION AND FIRST USE .................................................................................11
3.1 Unpacking the unit..........................................................................................................11
3.1.1 Unpacking the front doors (optional)..........................................................................12
3.2 Installation and positioning..............................................................................................12
3.2.1 Level the unit.............................................................................................................13
3.2.2 Mounting the plinths...................................................................................................13
3.2.3 Mounting front doors (optional)..................................................................................14
3.2.4 Applying price rail ......................................................................................................15
3.3 Drop-in units...................................................................................................................15
3.4 Repositioning the glass shelves......................................................................................16
3.5 Plateau Options..............................................................................................................17
3.6 First use..........................................................................................................................18
4. OPERATION AND USE ................................................................................................. 19
4.1 Control Panel Cold Units.................................................................................................19
4.1.1 Control Panel –Self-contained units..........................................................................19
4.1.2 Control Panel –Remote units....................................................................................20
4.2 Control Panel Ambient Units...........................................................................................22
5. CLEANING AND MAINTENANCE.................................................................................23
5.1 Maintenance schedule....................................................................................................23
5.2 Daily Cleaning.................................................................................................................23
5.3 Weekly Cleaning.............................................................................................................23
5.4 Cleaning Glass Panes ....................................................................................................24

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5.5 Cleaning interior bottom..................................................................................................30
5.6 Cleaning the condenser –Self-Contained Cold units......................................................30
6. MALFUNCTIONS AND SERVICE.................................................................................. 31
6.1 Replace the mains cord..................................................................................................31
7. TECHNICAL SPECIFICATIONS ....................................................................................32

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1. INTRODUCTION
1.1 General
This manual is intended for the user of the Cold and Ambient MCC (Modular Convenience Counter).
The features and controls are being described, along with directions for the safest and most efficient
use, in order to guarantee a long life of the unit.
All pictograms, symbols and drawings in this manual apply to all available Cold and Ambient MCC
(US) models.
1.2 Identification of the unit
The identification plate can be found on the outside of the machine, and contains the following data:
•Name of the supplier or the manufacturer
•Model
•Serial number
•Year of construction
•Voltage
•Frequency
•Power consumption
1.3 Pictograms and symbols
In this manual, the following pictograms and symbols are used:
WARNING
Possible physical injury or serious damage to the unit, if the instructions are not
carefully followed.
WARNING
Risk of Fire.
WARNING
Hazardous electrical voltage.
SAFETY
Wear safety gloves for installation and dismantling.
SAFETY
Wear eye protection when working on the refrigeration system.
Suggestions and recommendations to simplify indicated actions.

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Recycling symbol.
WARNING
System contains refrigerant under high pressure
1.4 Safety instructions
WARNING
Self-contained Cold units: Risk of Fire or explosion. Flammable refrigerant used.
WARNING
The maximum load on top of the unit may never exceed 22 lbs.
WARNING
See installation instructions for grounding requirements.
WARNING
Remote CO2(R744) units: The system contains refrigerant under high pressure.
Do not tamper with the system. It must be serviced by suitably qualified persons
only.
WARNING
Always use the brakes on both front wheels when applicable:
1.4.1 General
The user of the unit will be fully responsible for abiding the locally prevailing safety- rules and
regulations.
The unit may be operated by qualified and authorized persons only. Anyone working on or with this
unit must be familiar with the contents of this manual and carefully follow all guidelines and
instructions. Never change the order of the steps to be performed. The management must instruct
the personnel on the basis of this manual and follow all instructions and regulations.
The pictograms, labels, instructions and warning signs attached to the unit, are part of the safety
measures. They may never be covered or removed, and have to be clearly visible during the entire
lifetime of the unit.
Immediately repair or replace damaged or illegible pictograms, warnings and instructions.
•To avoid short-circuiting, never clean the unit using a water hose. For cleaning instructions,
see section 5.
•The Cold unit must be cleaned regularly to ensure proper functioning and to avoid the
outbreak of fire (overheating). Especially the back of the fan plate.
•Do not store explosive substances such as aerosol cans with flammable propellant in this
appliance.
•This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if they

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have been given supervision or instruction concerning use of the appliance in a safe wayand
understand the hazards involved.
•Children shall not play with the appliance.
•Cleaning and user maintenance shall not be performed by children without supervision.
1.4.2 Self-contained units with propane refrigerant (R290)
Propane refrigerant is environmentally friendly but also highly flammable. It is non-
toxic with zero Ozone Depletion Potential (ODP) and very low Global Warming
Potential (GWP).
Read this manual carefully and follow all precautions described herein.
R290
WARNING
The propane refrigerant is highly flammable. All safety precautions must be followed.
Keep all ventilation openings in the housing of the appliance or in the installation
unobstructed.
Do not use mechanical devices or other means to accelerate the defrosting process,
other than those recommended by the manufacturer.
Do not damage the refrigerating circuit.
Do not use electrical appliances inside the food/ice storage compartments unless
they are of the type recommended by the manufacturer.
Propane refrigerant does not contain odorants.
SAFETY
Wear eye protection when working on the refrigeration system.
•Install the unit in a well ventilated area with sufficient floor space: refer to the data plate for
minimum space requirement.
•Do not install the unit in basements, in area’s with open flames or high surface temperatures.
•Do not tamper with the system.
•The system must be installed and maintained by qualified persons only.
•The ventilation openings of the cladding of the unit (including accessories) must not be
blocked or covered. Ensure that the air circulation remain unobstructed.
•Electrical devices used within this unit must be certified by the applicable ATEX directive.
Residual risks:
•Sparks from electrical devices or hot surfaces may unintentionally ignite possible leaked
refrigerant gas.

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1.4.3 Cold units with remote CO2(R744) refrigerant
WARNING
Remote CO2refrigerant is environmentally friendly but under high pressure. It is non-
toxic with zero Ozone Depletion Potential (ODP) and very low Global Warming
Potential (GWP).
Read this manual carefully and follow all precautions described herein.
SAFETY
Wear eye protection when working on the refrigeration system.
•Do not tamper with the system.
•The system must be installed and maintained by suitably qualified persons only.
•Fixate the unit to the floor.
•The ventilation openings of the cladding of the unit (including accessories) must not be
blocked or covered. Ensure that the air circulation remain unobstructed.
•A pressure relief device shall be installed in the high-pressure side of the refrigeration system
between the motor-compressor and the gas cooler. There shall be no shut off devices or
other components except piping between the motor-compressor and the pressure relief
device that could introduce a pressure drop.
•The pressure relief device shall be mounted so that any refrigerant released from the system
during its operation cannot cause harm to the user of the appliance. The aperture shall be
located so that it is unlikely to be obstructed in normal use.
•The installed pressure relief device shall have no provisions for setting by the end user.
•The pressure setting of the installed pressure relief device shall be no higher than the design
pressure of the high-pressure side.
1.4.4 Moving (when applicable)
When moving the unit:
•Before moving the unit, first switch off the mains voltage by pulling the plug from the wall
socket.
•Remove pans containing a liquid product from the unit.
•Always keep the unit in upright position.
•Make sure that the wheels can move freely, so they never touch the power lead.
1.4.5 Outdoor use restrictions
WARNING
To avoid short-circuiting, the units may not be used outdoors or in a rainyor very moist
environment.

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1.5 Hygiene
WARNING
Immediately remove products in damaged packaging from the equipment and
destroy the products. Clean all components that have come in contact with products
from damaged packaging.
The qualityof a fresh product always depends onhygiene. It is essential that products are packaged
immediately after preparation. Prevent fresh raw vegetables or already prepared, cooled products
from coming into contact with raw meat products to avoid transmitting salmonella. First thoroughly
clean hands and/or tools that have touched raw meat.
Be aware that high humidity levels may encourage the growth of biological organisms in the
environment.
Refer to the cleaning instructions of section 5.
1.6 Service and technical support
The electrical schematics of your unit is included. In case of malfunctions you can contact your
dealer/service agent. Make sure you have the following data available:
•Model.
•Serial number.
This data can be found on the identification plate.
1.7 Storage
If the unit will not be used temporarily, and will be stored, follow these instructions:
•Clean the unit thoroughly.
•Wrap the unit from getting dusty.
•Store the unit in a dry, non-condensing environment.
•Do not expose units with propane refrigerant (R290) during storage and transport to
temperatures higher than 158ºF.
•Ensure good ventilation.
1.8 Disposal
WARNING
Self-contained units: Propane refrigerant is highly flammable. All safety precautions
must be followed.
WARNING
Remote CO2(R744) units: The refrigeration system is under high pressure.
Do not tamper with it. Contact qualified service personal before disposal.
Dispose of the machine, any components or lubricants removed from it safely in
accordance with all local and national safety and environment requirements.

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2. DESCRIPTION OF THE UNIT
2.1 Technical description
The panels are made of galvanized steel plating, stainless steel or aluminum. Some of the visible
internal and external parts have been provided with a powder coating. The glass used is tempered
or layered. The unit can be moved by means of a pallet truck. The controls for operating the
appliance have been mounted on the operator side of the unit. The product contact parts are made
of stainless steel AISI 304 or AISI 430 and tempered glass.
Cold Units:
Cooling is achieved by means of a thermostatic temperature-controlled cold airflow. The cold air is
passed via the back and shelves over the products. Self-serve models have an additional set of
fans mounted in the top to create a stable air curtain on the open side of the cabinet to minimize the
infiltration of warm ambient air. The air on the front side passes through the suction grid in the
bottom of the unit. The MCC Cold unit is available in a 2, 3 and 4 level execution.
The temperature of the airflow is controlled electronically. The electronically-controlled thermostat
is factory programmed for the correct temperature. The set temperature can be changed from 30.2ºF
to 41ºF.
The units can be connected to a fixed drainage system or an optional evaporation tray to evacuate
condensation water. One LED-module per level provides for lighting of the products. Lighting will
automatically go on when switching on the cooling. Self-serve models can be fitted with an option
night curtain. For the Self-serve models there are two user variants; a solid back version and a pass
through version which allows the user to (re)fill products via the back side.
Ambient Units:
The MCC Ambient unit is available in a 2, 3 and 4 level execution. One LED-module per level
provides for lighting of the products.
2.2 Intended use
Self-serve models (SS models) have been designed solely to keep packaged products cold and/or
to display them. Full serve models can be used for unpacked foodstuff as well. Any other use will
not be regarded as intended use.
The manufacturer accepts no liability whatsoever for loss or injury caused by failing to strictly adhere
to the safety guidelines and instructions in this manual or due to carelessness during installation,
use, maintenance and repair of the unit referred to in this manual and any of its accessories.
Use the unit in perfect technical condition only.
2.3 Accessories
Your unit contains the following standard accessories:
•User manual,
•Plinth set,
•Front doors (when applicable).
For optional accessories see www.frijado.com.

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3. INSTALLATION AND FIRST USE
All packing materials used for this unit are suited for recycling.
Before and during unpacking, check the state of the unit. In case of damage, store the packing
material, and contact the transporter within fifteen working days after receiving the goods.
3.1 Unpacking the unit
1. Unpack the unit as initiated on the unpacking instruction on the packaging.
2. Remove all remaining packing materials from the unit.
3. Remove the protective foil from the metal parts.
4. Take off the standard accessories.

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3.1.1 Unpacking the front doors (optional)
The front door(s) (1-3) and fixings are placed in a crate during transport.
3.2 Installation and positioning
WARNING
Self-contained Cold units: Propane refrigerant is highly flammable. All safety
precautions must be followed.
WARNING
Electric chock hazard. Grounding instructions: only connect the appliance to an
alternating current provided by a grounded wall socket, with a mains voltage in
accordance with the information indicated on the data plate of the appliance.
It is the consumer's responsibility to make sure the electrical installation conforms
with current national and local codes and wiring regulations.
Do not use a multi plug or extension cord. Such can result in fire, electrical shock, or
other personal injury.
Failure to follow these instructions can result in death or serious injury.
WARNING
Position the unit on a flat and horizontal surface. A temporally inclined plane of
maximum 5° is allowed.
•Place the unit level on a sufficiently sturdy floor. Keep the weight of the unit in mind. Use a
levelling instrument to level the unit by adjusting the unit’s legs.
•Be sure that the personnel have sufficient room to work with the unit.
•Keep a distance of at least 6 inch between the back wall and the unit.
•While positioning, keep the unit out of children’s reach.
•The unit has a mains plug, and must be connected to a wall socket with the proper mains
voltage. The wall socket must be mounted by a certified electrician.
Cold Units:
•Do not position a unit near a doorway, a ventilation device or a refrigerator in order to avoid
any negative effects on the unit’s operation by a cold airflow. The unit is designed for a
maximum draft of 0.65 ft./sec.
•Do not place into direct sunlight.
•Be sure that for SS models the ambient temperature remains between 55ºF - 75ºF and that
the relative air humidity remains below 55%. These units have been designed to operate at
climate class Type I.
•Be sure that for FS models the ambient temperature remains between 55ºF - 80ºF and that
the relative air humidity remains below 60%. These units have been designed to operate at
climate class Type II.
•Keep the plinth free from any obstacles to ensure ventilation.
•Remote units: The system must be installed by qualified persons only. Refer to section 1.4.3.
•Remote units: Fixate the unit to the floor.
Fixings

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3.2.1 Level the unit
Place the unit on a sturdy, flat
surface and level the unit by
adjusting the unit’s legs
(max. +1/2 inch).
3.2.2 Mounting the plinths
Place the rear plinth by
attaching it to both rear
adjustable legs using its two
clamps.
Insert the pegs of both side
plinths into the slots of the rear
plinth.
Secure the side plinths by
inserting the pegs intothe slots
of the front plinth, while
clamping the front plinth to the
front adjustable legs.
Result

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3.2.3 Mounting front doors (optional)
Position the doors with the handles to the
outside and with the warning sticker above
the handle.
Position the door over the bottom profile and
place a plastic spacer between the bottom
profile and the collar bearing. Insert the
retaining bolt from the top and tighten.
Place a protective cap over the bolt head.
Repeat the same process on the upper part
of the door.

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Result
3.2.4 Applying price rail
Price rails for Full Serve models can be mounted on the air inlet grill and on the glass shelves.
Self-serve models are supplied with price rails as standard. Refer to installation manual.
3.3 Drop-in units
For installation of the Drop-in units refer to instruction 9124589.

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3.4 Repositioning the glass shelves
The glass shelves can be positioned at three horizontal levels (I), or one of the three angled positions
(II and III) by changing the positions of the LED-armature with respect to the rear.
Rear
In order to change to any of these positions, follow the steps in the example below to change from a
horizontal to an angled position. Reverse the steps to changeto a horizontal position from an angled
position.
1. Carefully lift the glass
shelf out of its side
supports.
2. Remove the side
supports from the rear
columns by rotating
them out.
3. Lift the LED-armature
from its supports, but
be careful to not
strain, clamp or
otherwise damage the
cable.
4. Reposition the LED-
armature supports by
taking them out of the
central column and
inserting them back in
at the desired level.

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5. Position the side
supports at the
desired height by
inserting them into the
rear column. Let the
front end rest on the
LED-armature.
Please note that the
rear level is supposed
to be located at an
equal or higher level
than the LED-
armature.
6. Place the glass shelf
back onto its supports.
3.5 Plateau Options
The bottom presentation deck can be
set at a variety of horizontal levels (I, II,
III) and angles (IV, V, VI) as seen in the
sideview cross-section for different
display experiences.

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To change to a different position:
•Remove the plateaus from the unit.
•Reposition the supports at the front
and the back to the desired
positions.
•Place the plateaus back in the unit.
3.6 First use
Before starting to use the unit, clean the inside thoroughly with mild detergent and water.
After cleaning it wipe it with a cloth moistened with clean water to remove residual detergent, then
dry the entire unit.

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4. OPERATION AND USE
The display and/or set value is not the product/unit temperature.
The units are factory programmed to maintain a product temperature ≤ 41ºF.
The set temperature can be changed from 30.2ºF to 41ºF.
4.1 Control Panel Cold Units
4.1.1 Control Panel –Self-contained units
Temperature controller
1 Display
2 Up ( ) and Down ( ) keys
3 Escape/Stand-by key (power on)*
4 Enter key
* Switch on/off: hold for approx. 3 sec.
Switching-on the unit
•Switch the cooling on by means of the temperature controller.
•Let the unit cool for approx. 30 minutes.
Loading the unit
•Only load products of which the temperature is maximum 39.2ºF.
•The maximum loading height is 2 inch below the bottom of the shelf/air guide above.
•The maximum carrying-capacity per shelf is 20.2 lbs/ft, by equal load.
Load only with pre-cooled products.
The unit will only maintain the product temperature.
Checking the temperature
•During operation the display of the thermostat shows the temperature in the unit. The
maximum reading must not exceed 41ºF.
•The indication will light when the cooling is active.

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Checking the SET temperature
1. Press and release SET to access the “Machine status” menu.
2. Scroll through the folders with and until you find the folder Pb1, Pb2 or Pb3.
3. Press SET to view the value measured by the corresponding probe.
Notes:
•the displayed value cannot be changed.
•folder Pb2 can only be viewed on models that manage probe Pb2.
•folder Pb3 can only be viewed on models that manage probe Pb3.
Adjusting the SET Temperature
1. Press and release SET to access the “Machine status” menu.
2. Scroll through the folders with and until you find the folder SET.
3. Press SET to view the current setpoint value.
4. Change the setpoint value using and within 15 seconds.
5. To confirm the value press SET or , or let a timeout occur (15 seconds).
Checking the product temperature
•Once every hour, the product temperature should be checked using a digital thermometer.
Write down the measured values in a log.
•Always use a disinfected thermometer sensor.
Switching off
•Remove all products from the unit. In order to avoid temperature rise of the products, store
them in another cooling unit.
•Switch the cooling off.
4.1.2 Control Panel –Remote units
On/Off Switches
Lighting
Cooling
Switching-on the unit
•Switch the cooling on.
•Let the unit cool for approx. 30 minutes.
•Switch the lighting on.
A7 A8
A7 A8