3
Location ....................................................................................................................................................................... 26
Leveling the fridge....................................................................................................................................................... 27
Cleaning before first use .............................................................................................................................................. 27
4. OPERATING YOUR APPLIANCE....................................................................................................................... 27
Temperature setting ..................................................................................................................................................... 27
5. FOOD STORAGE .................................................................................................................................................. 28
Food preservation and storage. .................................................................................................................................... 28
PREPARING FOODS FOR FREEZING .................................................................................................................... 29
FOOD STORAGE ....................................................................................................................................................... 30
DEFROST FOOD........................................................................................................................................................ 30
6. CARE AND MAINTENANCE .............................................................................................................................. 30
Defrost ......................................................................................................................................................................... 30
Internal cleaning of the device..................................................................................................................................... 31
Cleaning the exterior of the device .............................................................................................................................. 31
Moving the device........................................................................................................................................................ 31
Energy savings............................................................................................................................................................. 31
Switch off your device................................................................................................................................................. 31
Change of direction of the door ................................................................................................................................... 32
7. TROUBLESHOOTING GUIDE............................................................................................................................. 33
8. ENVIRONMENT ................................................................................................................................................... 34
9. WARNING ............................................................................................................................................................. 34
1. ALLGEMEINE SICHERHEITSHINWEISE ......................................................................................................... 35
Sicherheit von Kindern und anderen gefährdeten Personen......................................................................................... 35
Allgemeine Sicherheit.................................................................................................................................................. 36
Elektrische Sicherheit .................................................................................................................................................. 36
Täglicher Gebrauch...................................................................................................................................................... 37
Wichtige Informationen zur Installation!..................................................................................................................... 38
ENERGIEEINSPARUNG ........................................................................................................................................... 38
Fehlerbehebung und Ersatzteile................................................................................................................................... 38
2. PRODUKTBESCHREIBUNG ............................................................................................................................... 40
3. INSTALLATIONSANLEITUNG........................................................................................................................... 40
Lage ............................................................................................................................................................................. 40
Aktualisierung.............................................................................................................................................................. 41
Reinigung vor dem ersten Gebrauch............................................................................................................................ 41
4. VERWENDUNG UND EINSTELLUNG IHRES GERÄTS.................................................................................. 41
Temperatureinstellung ................................................................................................................................................. 41
5. AUFBEWAHRUNG VON LEBENSMITTELN.................................................................................................... 42
Konservierung und Aufbewahrung von Lebensmitteln. .............................................................................................. 42
VORBEREITUNG VON LEBENSMITTELN ZUM EINFRIEREN.......................................................................... 44
ESSENSLAGER.......................................................................................................................................................... 44
LEBENSMITTEL AUFTAUEN ................................................................................................................................. 44
6. PFLEGE UND WARTUNG ................................................................................................................................... 45
Entfrosten..................................................................................................................................................................... 45