Frigidaire Gallery Professional Series User manual

Contents
Product Registration
2
IMPORTANT SAFETY INSTRUCTIONS
3-4
Control Pad Functions
5
Setting the Clock and Minute Timer
6
Indicator Light(s)
7
Surface Cooking
7
Setting Surface Controls
8
Before Setting Oven and Warmer
Drawer Controls
9
Setting Warmer Drawer Controls
10
Setting Warm Zone Controls
11
Setting Oven Controls
12-15
Oven Cleaning
16-17
General Cleaning
18-21
Changing Oven Lights
21
Adjusting Oven Temperature
21
Avoid Service Checklist
22
P/N 316000288 (9810)
COVER TO BE SENT OVERNIGHT

2
Product Registration Thankyouforchoosingthisappliance.Theinformationcontainedwithinthis
Owner's Guide will instruct you on how to properly operate and care for your
range. Please read through the information contained in your literature pack
to learn more about your new appliance.
Record Your Model and Serial Numbers
Record in the space provided below the model and serial numbers found on
the serial plate located on the right hand side of the oven front frame in the
storage compartment.
ModelNumber:
Serial Number:
DateofPurchase:
RegisterYourProduct
The self-addressed PRODUCT
REGISTRATION CARD shouldbefilled in
completely, signed and returned to the
Frigidaire Canada.
©1998 White Consolidated Industries, Inc.
All rights reserved
This Owner's Guide contains general
operating instructions for your range
and feature information for several
models. Your range may not have all
the described features.
Note: The instructions appearing in
this Owner's Guide are not meant to
cover every possible condition and
situation that may occur. Common
sense and caution must be practiced
when installing, operating and
maintaining any appliance.

3
Remove all tape and packaging wrap before using the
range. Destroy the carton and plastic bags after unpacking
therange. Neverallowchildren to playwith packaging material.
Proper InstallationBe sure your appliance is properly
installed and grounded by a qualified technician in
accordance with CSA C22.1, PART 1latest edition and
local code requirements. Install only per installation
instructions provided in the literature package for this range.
Ask your dealer to recommend a qualified technician and an
authorizedrepair service.Know howto disconnect the electrical
power to the range at the circuit breaker or fuse box in case of
an emergency.
Cold temperatures can damage the electronic
control. When using the appliance for the first time, or when the
appliance has not been used for an extended period of time, be
certain the unit has been in temperatures above 32°F/0°C for at
least 3 hours before turning on the power to the appliance.
User ServicingDo not repair or replace any part of the
applianceunless specifically recommended in the manuals.
All other servicing should be done only by a qualified technician
to reduce the risk of personal injury and damage to the range.
Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers or any other
part of the product.
Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and may
also cause damage to the range. Do not allow children to climb
or play around the range. The weight of a child on an open door
may cause the range to tip, resulting in serious burns or other
injury.
Do not use the oven or warmer drawer for
storage.
Storage in or on ApplianceFlammable materials should
not be stored in an oven, near surface units, in the storage
drawer (if equipped) or in the warmer drawer. This
includes paper, plastic and cloth items, such as cookbooks,
plasticwareandtowels, as wellasflammableliquids. Do not store
explosives,suchas aerosol cans,onor near therange.Flammable
materials may explode and result in fire or property damage. Do
not use the oven or warmer drawer for storage.
This symbol will help alert you to situations
that may cause serious bodily harm, death or property
damage.
This symbol will help alert you to situations
that may cause bodily injury or property damage.
Do not store items of interest to children in
the cabinets above or on the backguard of a range. Children
climbing on the range to reach items could be seriously injured.
Do not leave children alone. Children should not be left
alone or unattended in the area where an appliance is in
use. They should never be allowed to sit or stand on any part of
theappliance.
DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE UNITS,
OVEN HEATING ELEMENTS OR INTERIOR SURFACES OF THE
OVEN OR WARMER DRAWER. Both surface units and oven
heatingelements maybe hoteven thoughthey aredark incolor.
Areasnear surface unitsmay become hotenough to causeburns.
During and after use, do not touch, or let clothing or other
flammable materials touch these areas until they have had
sufficient time to cool. Among these areas are the cooktop,
surfacesfacing the cooktop,theoven vent openingsand surfaces
near these openings, oven door, warmer drawer element and
window.
Wear Proper ApparelLoose-fitting or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
Never use your appliance for warming or
heating the room.
Do Not Use Water or Flour on Grease FiresSmother the
fire with a pan lid, or use baking soda, a dry chemical or
foam-type extinguisher.
When heating fat or grease, watch it closely. Fat or grease
may catch fire if allowed to become too hot.
UseOnly DryPotholdersMoist ordamp potholderson hot
surfaces may result in burns from steam. Do not let the
potholders touch hot heating surface units or interior oven
elements. Do not use a towel or other bulky cloth instead of a
potholder.
Do Not Heat Unopened Food ContainersBuild-up of
pressure may cause the container to burst and result in
injury.
Remove the oven door from any unused range if it is to be
stored or discarded.
IMPORTANTDo not attempt to operate the oven during
a power failure. If the power fails, always turn the oven
off.If theoven is notturned offand the powerresumes, the oven
willbegin to operateagain. Food leftunattended could catchfire
or spoil.
This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow
all instructions given. Here is a brief explanation of the use of these symbols.
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.

4
IMPORTANT INSTRUCTIONS FOR USING YOUR
COOKTOP
Know which knob controls each surface heating unit.
Use Proper Pan SizeThis appliance is equipped with one or
more surface units of different sizes. Select utensils having flat
bottoms large enough to cover the surface unit. The use of
undersizedutensils willexpose aportion ofthe surfaceheating
unit to direct contact and may result in ignition of clothing.
Proper relationship of utensil to the surface unit will also
improve efficiency.
Utensil Handles Should Be Turned Inward and Should Not
Extend Over Adjacent Surface UnitsTo reduce the risk of
burns, ignition of flammable materials, and spillage due to
unintentionalcontact withthe utensil, the handle ofthe utensil
should be positioned so that it is turned inward, and does not
extend over adjacent surface units.
Never Leave Surface Units Unattended at High Settings
Boilovers cause smoking and greasy spillovers that may ignite,
or a pan that has boiled dry may melt.
Protective LinersDo not use aluminum foil to line oven
bottom or any other part of the range. Only use aluminum foil
as recommended for baking. Any other use of protective liners
or aluminum foil may result in a risk of electric shock or fire.
Glazed Cooking UtensilsOnly certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for rangetop service without breaking due to the
sudden change in temperature. Check the manufacturer's
recommendations for rangetop use.
Do Not Use Decorative Surface Element Covers. If an
element is accidentally turned on, the decorative cover will
become hot and possibly melt. You will not be able to see that
theelement ison. Burns willoccur ifthe hot covers are touched.
Damage may also be done to the cooktop.
FOR GLASS COOKTOPS ONLY
Do Not Cook on Broken CooktopIf cooktop should break,
cleaning solutions and spillovers may penetrate the broken
cooktop and create a risk of electric shock. Contact a qualified
technician immediately.
Clean cooktop withCautionIf a wet sponge or cloth is used
to wipe spills on a hot cooking area, be careful to avoid a steam
burn. Some cleaners can produce harmful fumes if applied to
a hot surface.
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
Use Care When Opening Oven Door or Warmer Drawer (if
equipped)Stand to the side of the range when opening the
door of a hot oven/warmer drawer. Let hot air or steam escape
before you remove or replace food in the oven/warmer drawer.
Keep Oven Vent Ducts Unobstructed. The oven is vented
betweenthe cooktop and the backguard.Touching the surfaces
in this area when the oven is operating may cause severe burns.
Also, do not place plastic or heat-sensitive items on or near the
oven vent. These items could melt or ignite.
Placement of Oven/Warmer Drawer Racks. Always place
racksindesired location whileovenis cool. Ifrackmust be moved
whileovenis hot, useextremecaution. Use potholdersandgrasp
the rack with both hands to reposition. Do not let potholders
contact the hot oven element or interior of the oven/warmer
drawer.Remove allutensils fromthe rack before removing rack.
Do not use the broiler pan without its insert. The broiler pan
and grid allow dripping fat to drain and be kept away from the
high heat of the broiler.
Do not cover the broiler grid or warmer drawer with
aluminum foil. Exposed fat and grease could ignite.
Do not touch a hot light bulb with a damp cloth. Doing so
could cause the bulb to break. Disconnect the range or turn off
thepowerto the range beforeremovingandreplacing light bulb.
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR
RANGE
Clean the range regularly to keep all parts free of grease
thatcould catch fire.Exhaust fan ventilation hoodsand grease
filters should be kept clean. Do not allow grease to accumulate.
Greasy deposits in the fan could catch fire. Refer to the hood
manufacturer's instructions for cleaning.
Kitchencleaners/aerosolsAlways follow the manufacturer's
recommended directions for use. Be aware that excess residue
from cleaners and aerosols may ignite causing damage and/or
injury.
SELF-CLEANING OVENS:
Clean in the self-cleaning cycle only the parts of the oven
listed in this owner's guide. Before self-cleaning the oven,
remove the broiler pan and any utensils stored in the oven.
Do not clean the oven door gasket. The door gasket is
essentialforagoodseal.Care should be taken nottorub,damage
or move the gasket.
Do not use oven cleaners. No oven cleaner or oven liner
protective coating of any kind should be used in or around any
part of the oven.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS(continued)

5
Control Pad Functions
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use ofyouroven,become familiar with
the various functions of the oven as described below.
CONV.
BAKE/ROAST
BUTTON Used
to select the
convection bake/
roast mode.
TIMER ON/OFF
BUTTON Used to
set or cancel the
minute timer. The
minute timer does
not start or stop
cooking.
BAKE BUTTON
Used to enter the
normal baking
mode temperature.
UP and DOWN ARROW
BUTTONS Used along
with the function
buttons to select oven
temperature, cooking
time, stop time (when
programming an
automatic stop time),
time of day, clean time
and minute timer.
CLEAN
BUTTON
Used to
select the
self-cleaning
cycle.
VARI BROIL
BUTTON Used
to select the
variable broil
function.
CANCEL BUTTON
Used to cancel any
function previously
entered except the
time of day and
minute timer. Push
the CANCEL button
to stop cooking.
BAKE TIME
BUTTON
Used to enter
the length of
the baking
time.
STOP TIME BUTTON Used
with the BAKE TIME, BAKE,
CONV. BAKE/ROAST and
CLEAN buttons to program
a delayed automatic baking
or cleaning cycle stop time.
CLOCK BUTTON
Used to set the
time of day.
The oven can be programmed to:
 Bake normally
 Convection bake/roast
 Time bake or convection bake/roast with automatic on and off times
 Vari Broil
 Self-clean
IMPORTANT: The control cannot be used until the clock is set to the time of day.
For a silent control panel:
When choosing a function, a beep will be heard each time a button is pushed. If desired, the controls can be programmed
for silent operation. Push and hold the STOP TIME button. After 7 seconds, the control will beep once. This will block
the controls from sounding when a button is pushed. To return the sound, push and hold the STOP TIME button again
for 7 seconds until 1 beep is heard.

6
Note: The minute timer does not start or stop cooking and is not active during
self-clean. It serves as an extra timer in the kitchen that will beep when the set
time has run out. The minute timer can be used independently during any of
the bake or broil functions. The timer can be set for any amount of time from
5 seconds to 9 hours and 55 minutes.
To Change the Minute Timer while it is in use:
Push and hold the UP or DOWN ARROW button to increase or decrease the
time.
To Cancel the Minute Timer before the set time has run out:
Push and hold the DOWN ARROW button until ":00" appears in the display. Or
you may cancel the minute timer by pushing the TIMER ON/OFF button.
The time will appear in the
display and increase in:
5 second increments
10 second increments
1 minute increments
5 minute increments
When setting the minute timer
for:
5 seconds to 2 minutes
2 minutes to 10 minutes
10 minutes to 1 hour
1 hour to 9 hours and 55 minutes
To Set the Clock
When the range is first plugged in, or when the power supply to the range has
been interrupted, the display will flash.
1. Push the CLOCK button. The word "TIME" will appear in the display.
2. Push and hold the UP or DOWN ARROW button until the correct time of
day appears in the display. The word "TIME" will disappear after 6 seconds
and the clock will start. Or, you may push the CANCEL button and the
word "TIME" will disappear and the clock will start.
To Set the Minute Timer
1. Push in the TIMER ON/OFF button. ":00" and the word "TIMER" will glow
in the display.
2. Push and hold the UP ARROW button until the desired time appears in the
display. As soon as the UP ARROW button is released, the time will begin
to count down in the display. The word "TIMER" will continue to glow.
3. When the set time has run out, the timer will beep 3 times. It will then
continue to beep once every 10 seconds for 5 minutes (or until the TIMER
ON/OFF button is pushed).
Setting the Clock and
Minute Timer

7
Surface Cooking Ceramic-Glass Cooktop
The ceramic-glass cooktop has electric heating coils located below the surface
of the glass. The design of the glass cooktop outlines the area of the surface
heating unit below. Most importantly, make sure the diameter of the pan
matches the diameter of the surface unit. Heat is transferred up through the
surface of the cooktop to the cooking utensil. Only flat-bottomed pans should
be used. The type and size of the cookware, number of units in use and the
settings of the surface units are factors that will affect the amount of heat that
will spread to areas surrounding the units. The areas surrounding the surface
units may become hot enough to cause burns.
The cooktop should not be used as a cutting board or work surface in the
kitchen. Dropping heavy or hard objects on the cooktop may cause it to crack.
Pans with rough bottoms may scratch the cooktop surface. Placing foods
directly on the smoothtop surface (without cooking utensils) is never
recommended as discoloration and more difficult cleaning will result.
Your range may be equipped with any combination of the surface units
describedbelow.
Radiant Surface Units
The radiant surface unit's temperature rises gradually and evenly. As the
temperature rises, the unit will glow red. To maintain the selected setting, the
unit will cycle on and off. The surface heating unit retains enough heat to
provide a uniform and consistent heat during the off cycle. The ceramic fixture
thermally insulates the heating unit, concentrating heat in the heating zone.
For efficient cooking, turn off the unit several minutes before cooking is
complete. This will allow residual heat to complete the cooking. The amount
of residual heat depends on the type and quality of cooking utensil, the
quantity of food being cooked and the selected heat setting.
Dual Radiant Surface Units (some models)
A control knob and rocker switch are used for operating the inner and outer
elements. The smaller unit has a lower wattage and can be used to prepare
smallerquantitiesoffoodsinsmallerpans.Thelargerunithasahigherwattage
and can be used to prepare larger quantities of food in larger pans. When
using the outer coil, both coils will operate.
There are two different surface control lights that will glow on your range
a surface signal light and a hot surface signal light for each surface unit.
The surface signal light, located on the control panel, glows when any surface
unit is turned on. A quick glance at the light after cooking is an easy check to
be sure all surface controls are turned off.
The hot surface signal light, located under the glass cooktop, will come on as
the surface cooking or warming area heats up and will continue to glow until
the glass cooktop has cooled down to a moderate level.
Indicator Light(s)

8
Setting Surface
Controls
Radiant Surface Unit Control
Dual Radiant Surface Unit Controls
To Operate Radiant Surface Units
Push in and turn the Surface Unit Control Knob in either direction to the
desired setting. Each surface unit provides a constant amount of heat at each
setting. Start most cooking operations on a higher setting; then turn to a
lower setting to finish. A glowing red surface unit extending beyond the
bottom edge of the cooking utensil indicates the utensil is too small for the
unit. The control knob does not have to be set exactly on a particular mark.
Use the marks as a guide and adjust the control knob as needed.
To Operate Dual Radiant Surface Units (If equipped)
Set the rocker switch to the desired coil size. Indicates inner coil only.
Indicates both inner and outer coils operate. You may switch from either
coil setting at any time during the cooking process. Push in and turn the Dual
Surface Unit Control Knob in either direction to the desired setting.
NOTE: Radiant elements have a limiter that allows the element to cycle on and
off, even at the HI setting. This helps to prevent damage to the glasstop.
Cycling at the HI setting is normal and can occur if the pan is too small for the
element or if the pan bottom is not flat.
After turning a Radiant Surface Unit OFF, be careful not to
touch either unit until it has had enough time to COOL. Surface Units will turn
dark in color after they have been turned off and burns may occur if the units
are touched at this time.
Do not place plastic items such as salt and pepper shakers,
spoon holders or plastic wrappings on top of the range when it is in use.
These items could melt or ignite. Potholders, towels or wooden spoons could
catch fire if placed too close to the unit.

9
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Always use oven mitts when using the oven.
Arranging Warmer Drawer Rack Positions
Set the warmer drawer rack in the vertical position as shown below.
The rack can be used in 2 ways:
 In the upright position to allow low profile food items to be placed both
under and on top of the rack (for example, rolls or biscuits on top of the
rack and a casserole dish under).
 In the downward position to allow you to place light weight food items
and empty dishware (for example, rolls or pastries and dinner plates).
Before Setting Oven
and Warmer Drawer
Controls
REMOVING & REPLACING OVEN
RACKS
To remove, pull the rack forward
until it stops. Lift up front of rack and
slide out. To replace, fit the rack
onto the guides on the oven walls.
Tilt the front of the rack upward and
slide the rack back into place.
ARRANGING OVEN RACKS WITH
5 RACK POSITIONS
To bake on 1 rack, place the rack on
position 3 or 4. To bake on 2 racks,
place the racks on positions 2 and 4.
Oven Vent Location
The oven vent is located below the
backguard. When the oven is on,
warmair isreleasedthrough the vents.
Thisventing is necessary for proper air
circulation in the oven and good
baking results.
DownwardPositionUpright Position

10
Setting Warmer Drawer
Controls
To Operate the Warmer Drawer
Your range is equipped with a warmer drawer. The purpose of the warmer
drawer is to keep hot cooked foods at serving temperature. Always start with
hot food. It is not recommended to heat cold food in the warmer drawer.
All food placed in the warmer drawer should be covered with a lid or aluminum
foil to maintain quality. Do not use plastic wrap to cover food. Plastic may
melt onto the drawer and be very difficult to clean.
Use only dishware, utensils and cookware recommended for oven use in the
warmer drawer.
Always use potholders or oven mitts when removing food from
the warmer drawer as cookware and plates will be hot.
Indicator Light
The indicator light is located below the thermostat control. It turns on when
the control is set, and stays on until the control is turned off. The warmer
drawer is inoperable during the self-clean cycle. The indicator light will not
come on during the self-clean cycle.
To Set the Thermostat Control
The thermostat control is used to select the temperature of the warmer
drawer. It is located on the control panel. To set the thermostat, push in and
turn the knob to the desired setting. The temperatures are approximate, and
are designated by HI, MED and LO.
1. Select the temperature setting.
2. For best results, preheat the drawer before adding food. An empty drawer
will preheat in approximately 15 minutes.
3. When done, turn the thermostat control to OFF.
TemperatureSelection
Refer to the chart in the side column for recommended settings. If a particular
food is not listed, start with the medium setting. If more crispness is desired,
remove the lid or aluminum foil.
Most foods can be kept at serving temperatures by using the medium setting.
When a combination of foods are to be kept warm (for instance, a meat with
2 vegetables and rolls), use the high setting.
Refrain from opening the warmer drawer while in use to eliminate loss of heat
from the drawer.
Use the warmer drawer to keep hot
foodshotsuch as: vegetables, gravies,
meats, casseroles, biscuits and rolls,
pastries and heated dinner plates.
The warmer drawer is equipped with
a catch which may require extra force
whenopening and closingthedrawer.
Warmer Drawer Recommended
Food Settings Chart
Food Item Setting
Roasts (Beef, Pork, Lamb) MED
Pork Chops HI
Bacon HI
Hamburger Patties HI
Poultry HI
Gravies MED
Casseroles MED
Eggs MED
Fried Foods HI
Vegetables MED
Pizza HI
Biscuits MED
Rolls, soft LO
Rolls, hard MED
Pastries MED
Empty Dinner Plates LO

11
Setting Warm Zone
Controls
To Operate the Warm Zone
Your range is equipped with a warm zone. The purpose of the warm zone is
to keep hot cooked foods at serving temperature. Always start with hot food.
It is not recommended to heat cold food on the warm zone.
All food placed on the warm zone should be covered with a lid or aluminum
foil to maintain quality. For best results, when warming pastries or breads, the
cover should have an opening to allow moisture to escape. Do not use plastic
wrap to cover food. Plastic may melt onto the surface and be very difficult
to clean.
Use only dishware, utensils and cookware recommended for oven and cooktop
use on the warm zone.
Unlike the surface elements, the warm zone will not glow red
when it is hot.
Always use potholders or oven mitts when removing food from
the warm zone as cookware and plates will be hot.
Indicator Lights
The surface indicator light is located below the warm zone control. It turns on
when the control is set, and stays on until the control is turned off. The hot
surface indicator light, located under the glass cooktop, will come on when
the control is set and will continue to glow until the glass cooktop has cooled
down to a moderate level.
To Set the Warm Zone Control
1. To set the control, push in and turn the knob. The temperatures are
approximate, and are designated by HI, MED and LO. However, the control
can be set at any position between HI and LO for different levels of heating.
2. When done, turn the control to OFF. The hot surface indicator light goes
off when the warm zone cools down to a safe level.
TemperatureSelection
Refer to the chart in the side column for recommended heating levels. If a
particular food is not listed, start with the medium level, and adjust as needed.
Most foods can be kept at serving temperatures by using the medium level.
Use the warm zone to keep cooked
foods hot such as: vegetables, gravies,
casseroles, soups, stews, breads,
pastries and oven-safe dinner plates.
Hot Surface Indicator Light
Warm & Serve Zone Control
Warm & Serve Zone SurfaceIndicator
Warm Zone Recommended Food
SettingsChart
Food Item Heating
Level
Breads/Pastries LO
Casseroles LO
Dinner Plates with Food LO
Eggs LO
Gravies LO
Meats MED
Sauces MED
Soups (cream) MED
Stews MED
Vegetables MED
Fried Foods HI
Hot Beverages HI
Soups (liquid) HI

12
Setting Oven Controls
To Set or Change the Temperature for Normal Baking
The oven can be programmed to bake at any temperature from 170°F to 550°F.
1. Push the BAKE button. "  °" and the word "BAKE" will glow in the
display.
2. Push the UP or DOWN ARROW button. The display will show "350°F." By
holding the UP or DOWN ARROW button, the temperature can then be
adjusted in 5°F increments.
3. As soon as the UP or DOWN ARROW button isreleased, theovenwill begin
heating to the selected temperature. The display will show the actual oven
temperature as it increases to the desired setting. If preheating is
necessary, wait 10 minutes for the oven to cycle after the selected
temperature is shown in the display.
4. To cancel the baking function, push the CANCEL button.
Tochangethe temperature after normal baking/roastinghasbegun,repeat
steps 1 and 2 above.
To Set or Change the Temperature for Convection Baking/
Roasting
Due to better heat distribution inside the oven, lower temperatures can be
used when using the convection mode. When using the convection mode, the
actual oven temperature can be reduced by 25°F/12°C lower than shown in the
recipe. This allows you to use your existing recipes.
Remember to use tested recipes with times adjusted for convection baking/
roasting when using the convection mode. Times may be reduced by as much
as 30% when using the convection feature. Additional information on
convection recipes can be found in the Convection Oven Cookbook.
1. Push the CONV. BAKE/ROAST button. "  °" and the word "BAKE" will
glow in the display.
2. Push and hold the UP or DOWN ARROW button until the desired baking
temperature appears in the display.
3. Assoonas the UP or DOWN ARROW button isreleased, the oven will begin
heating and the fan in the rear of the oven will turn on. The fan stays on
while the oven door is closed and shuts off when the oven door is opened.
4. To cancel the convection baking/roasting function, push the CANCEL
button.
To change the temperature after convection baking/roasting has begun,
repeat steps 1 and 2 above.

13
Setting Oven Controls
(continued)
To Convection Roast
When convection roasting, use the broiler pan and grid, and the roasting rack.
The broiler pan will catch grease spills and the grid will help prevent grease
spatters. The roasting rack will hold the meat.
To prevent food from contacting the broil element and to
prevent grease spattering, DO NOT use the roasting rack when broiling.
1. Place oven rack on bottom ornext-to-bottom rack position. See Arranging
Oven Racks in this Owner's Guide.
2. Place the grid in the broiler pan. The roasting rack fits on the grid allowing
the heated air to circulate under the food for even cooking and helps to
increase browning on the underside. Make sure the roasting rack is
securely seated on the grid in the broiler pan. DO NOT use the broiler pan
without the grid or cover the grid with aluminum foil.
3. Position food (fat side up) on the roasting rack.
4. Place the broiler pan on the oven rack. Note: Always pull the rack out to
the stop position before removing food.
Note: For best convection roasting results, always use the broiler pan, grid and
roasting rack.

14
Setting Oven Controls
(continued)
To Set the Automatic Timer (Timed Bake Feature):
The BAKE TIME and STOP TIME buttons control the Time Bake operation. The
automatic timer will turn the oven on and off at the times you select in
advance.
The oven can be programmed to start immediately and to shut off
automatically:
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Push the BAKE TIME button. " : " and the words "BAKE TIME" will
glow in the display window.
4. Push and hold the UP ARROW button until the desired baking time
appears in the display. The baking time can be set for any amount of time
from 5 minutes to 11 hours and 59 minutes. When setting the baking time,
the time will appear in the display and increase in 5 minute increments.
5. Push the BAKE or CONV. BAKE/ROAST button. "  °" and the word
"BAKE" will glow in the display.
6. Push and hold the UP or DOWN ARROW button until the desired baking
temperature appears in the display.
Once the controls are set:
a. The oven will come on and begin heating to the selected baking
temperature.
b. The words "BAKE" and "ON" will appear in the display.
c. The main display will show the oven baking time and will count down by
minutes until it reaches ":00".
When the set BAKE TIME runs out:
a. ":00" will appear in the display window and the oven will shut off
automatically.
b. The control will beep 3 times.
c. The control will then continue to beep once every 10 seconds for 5 minutes
or until the CANCEL button is pushed.
To program oven for a delayed start time and to shut off automatically:
Follow steps 1-4 above, THEN:
5. After the bake time has been set, "  °" will appear in the display and
the word "BAKE" will flash.
6. Push the STOP TIME button. The time when baking will stop will appear
in the display window. The words "BAKE STOP TIME" will glow in the
display.
7. PushandholdtheUP ARROW button untilthetimethat you want cooking
to be completed appears in the display.
8. Push the BAKE or CONV. BAKE/ROAST button. "  °" will appear, and
the word "BAKE"will glow in the display.
9. Push and hold the UP or DOWN ARROW button until the desired baking
temperature appears in the display.
10. If the baking temperature is not set, the control will beep. "  °" and
the word "BAKE" will flash in the display.
Use caution when using
theautomatic timer.Usethe automatic
timer when cooking cured or frozen
meats and most fruits and vegetables.
Foodsthatcan easily spoil suchasmilk,
eggs, fish, meat or poultry, should be
chilled in the refrigerator first. Even
when chilled, they should not stand in
the oven for more than 1 hour before
cooking begins, and should be
removed promptly when cooking is
completed.
Due to better heat distribution inside
the oven, lower temperatures can be
usedwhen using theconvectionmode.
When using the convection mode, the
actual oven temperature can be
reducedby25°F/12°Clowerthanshown
in the recipe. This allows you to use
your existing recipes.

15
Setting Oven Controls
(continued)
To Broil
1. Arrange oven rack while oven is still cool. Position the rack as suggested
in the chart below. Or, leave the rack in the top position and use the VARI
BROIL settings as described in step 3.
Rack Position From Top Food
1 Rare steaks
2 Ham slices, fish, medium steaks,
hamburgers and chops
3 Well-done foods such as chicken and
lobster
2. Push the VARI BROIL button. "  " and the word "BROIL" will appear
in the display.
3. Push and hold the UP or DOWN ARROW button until the desired broil
setting level appears in the display.
Variable Setting Doneness
LO (LOW) Well done
2 (Medium Low) Medium well
3(Medium) Medium
4
5 (Medium HI) Medium rare
HI (High) Rare
4. Place the grid on the broiler pan, then place the food on the grid. DO NOT
use the broiler pan without the grid or cover the grid with aluminum foil.
The exposed fat could ignite.
5. Place the pan on the oven rack. Leave the door open at the broil stop
position while broiling. Thedoor will stay in this position withoutclosing.
6. Broil on one side until food is browned; turn and cook on the second side.
Season and serve. Note: Always pull the rack out to the stop position
before turning or removing food. See your Cooking Guide for more
information on broiling.
7. When broiling is finished, push the CANCEL button.
The broiler pan and its grid allow
dripping grease to drain and be kept
awayfromthe high heatofthebroiler.
DO NOT use the pan without its grid.
DO NOT cover the grid with foil. The
exposed grease could ignite.
Should an oven fire
occur, close the oven door and turn off
the oven. If the fire continues, throw
baking soda on the fire or use a fire
extinguisher. DO NOT put water or
flouron the fire.Flourmay beexplosive.

16
Oven Cleaning
Self-Cleaning Oven
A self-cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soil completely or reduce it to a fine powdered
ash you can whisk away with a damp cloth.
1. Adhere to the following cleaning precautions:
Allow the oven to cool before precleaning.
Wear rubber gloves when precleaning and while wiping up the residue
after the self-clean cycle.
 DO NOT use oven cleaners or oven protective coatings in or around any
part of the self-cleaning oven.
 DO NOT clean the oven door gasket. The woven material of the oven door
gasket is essential for a good seal. Care should be taken not to rub, damage
or remove the gasket.
 DO NOT use any cleaning materials on the oven door gasket. Doing so
could cause damage.
2. Remove the broiler pan and insert, all utensils and any aluminum foil. These
items cannot withstand high cleaning temperatures.
3. Oven racks may be left in the oven or may be removed. If they go through
the clean cycle their color will turn slightly blue and the finish will be dull.
After the cycle is complete and the oven has cooled, rub the sides of the
racks with wax paper or a cloth containing a small amount of baby oil or
salad oil (this will make the racks glide easier into the rack position).
4. Remove any excess spillovers in the oven cavity before starting the self-
cleaning cycle. To clean, use hot, soapy water and a cloth. Large spillovers
can cause heavy smoke or fire when subjected to high temperatures. DO
NOT allow food spills with a high sugar or acid content (such as milk,
tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface as
they may cause a dull spot even after cleaning.
5. Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These
areas heat sufficiently to burn soil on. Clean with soap and water.
Stopping or Interrupting a Self-Cleaning Cycle
Ifitbecomesnecessary to stop or interrupt a self-cleaning cycle due toexcessive
smoke or fire:
1. Push the CANCEL button.
2. Once the oven has cooled down for 1 HOUR and the word "LOCKED" shown
in the display has gone out, then the oven door can be opened.
DO NOT force the oven door open. This can damage the
automatic door locking system. Use caution when opening the door after the
self-cleaning cycle is completed. The oven may still be VERY HOT.
Duringthe self-cleaning
cycle, the outside of the range can
become very hot to the touch. DO
NOT leave small children unattended
near the appliance.
DO NOT line the oven
walls, racks, bottom or any other part
of the range with aluminum foil.
Doingso will destroyheatdistribution,
producepoor baking resultsandcause
permanent damage to the oven
interior (aluminum foil will melt to the
interior surface of the oven).

17
Oven Cleaning
(continued)
To Start the Self-Clean Cycle
*We recommend a 2 hour self-clean cycle for light soils, a 3 hour cycle for
average soils, anda 4 hour cyclefor heavy soils (toassuresatisfactoryresults).
ToSet the Controlsforthe Self-CleaningCycleTo StartImmediatelyand Shut
Off Automatically:
1. Be sure the clock shows the correct time of day, and the door is closed.
2. Push the CLEAN button. "CLN TIME" will appear in the display.
3. Push and hold the UP or DOWN ARROW button until "3 HR:00" appears in
the display. Set the cleaning time based on the amount of soil you have
light, medium or heavy. *See above.
4. As soon as the controls are set, the motor driven lock will begin to close
automatically and the "LOCKED" indicator light will be displayed. (It takes
about 15 seconds for the lock to close.)
5. The "Clean" light will come on. The "Oven" light will come on and cycle with
the oven burner units.
Note: If the self-cleaning cycle is cancelled while at a high temperature, make
sure the word "LOCKED" is not in the display and the oven has cooled down
for at least 1 HOUR before trying to open the oven door.
ToSetthe Controls fortheSelf-Cleaning Cycle ToStartata Delayed Timeand
Shutoff Automatically:
Follow steps 1-3 above, THEN:
4. Push the STOP TIME button. The time of day that the self-cleaning cycle
ends will appear in the display. The words "CLN STOP TIME" will glow in the
display.
5. Push and hold the UP or DOWN ARROW button until the time of day that
you want the cleaning to be completed appears in the display.
6. The control will calculate backward from the set stop time to determine
when the self-cleaning cycle should begin. The words "DELAY" and "CLN
STOP TIME" will glow in the display.
7. The self-cleaning cycle will come on automatically at the calculated time.
At that time, the word "DELAY" will go out and "ON" will appear.
When the Self-Clean Cycle is Completed:
1. The time of day will appear in the display window and the word "LOCKED"
may remain in the display.
2. Once the oven has cooled down for 1 HOUR and the word "LOCKED"
shown in the display has gone out, then the oven door can be opened.
DO NOT force the oven door open. This can damage the
automatic door locking system. Use caution when opening the door after the
self-cleaning cycle is completed. The oven may still be VERY HOT.
Use care when opening
the oven door after the self-cleaning
cycle. Stand to the side of the oven
when opening the door to allow hot
air or steam to escape.

18
DO NOT use a cooktop
cleaner on a hot cooktop. The fumes
can be hazardous to your health, and
can chemically damage the ceramic-
glass surface.
General Cleaning Ceramic-Glass Cooktop Cleaning
Correct and consistent cleaning is essential to maintaining your ceramic-glass
cooktop. If food spills, grease spatters and metal rub-off from aluminum
cookware are not removed, they may be burned onto the surface of the
cooktop and cause permanent discoloration.
Daily Cleaning
For normal soil:
1. Allow cooktop surface to cool.
2. Wipe up spills and spatters using a clean paper towel. Always use a new,
clean paper towel when cleaning the ceramic-glass cooktop.
3. Rub a few drops of a recommended ceramic-glass cooktop cleaning cream
onto soiled area using a clean, damp paper towel. Buff with a dry paper
towel until all soil and cream are removed. Frequent cleaning leaves a
protective coating of silicone which helps in preventing scratches and
abrasions. Clean surface with the cooktop cleaning cream after each use.
4. Rinse with another clean damp, paper towel. Buff dry with a dry paper
towel.
For heavy, burned-on soil:
1. Allow cooktop surface to cool.
2. Carefully scrape soil with a metal razor blade scraper. Hold razor blade
scraper at a 30° angle to the cooktop.
3. Remove loosened soil with a clean paper towel.
4. Apply cooktop cleaning cream as described for normal soil.
5. If any soil remains, repeat the steps listed above. After all soil has been
removed, polish the entire surface with the cooktop cleaning cream.
For sugary spillovers:
Sugary spills can cause pitting of your cooktop surface. Therefore, you must
begin cleaning the spills while the cooktop is still hot. Use caution when
following the steps below.
1. Turn off all surface units and remove all pans immediately.
2. Wearing an oven mitt, use a razor blade scraper to scrape the hot spill out
of the cooking zone to a cooler area on the cooktop.
3. Allow the cooktop to cool.
4. Follow the instructions above for heavy, burned-on soil.
DO NOT use the following on the ceramic-glass cooktop:
Abrasive plastic, nylon, metal scouring or cloth pads. They may scratch the
cooktop and make it more difficult to clean later.
Sponges, cloths or dish towels. Lint or soil remaining on the cooktop from
a cloth or sponge can burn and cause discoloration.
Anything that may melt (plastics, aluminum foil).
Cleansers other than a recommended ceramic-glass cooktop cleaning
cream.
Chlorine bleach, ammonia, hydrofluoric acid, chemical oven cleaners or
any other kind of chemical cleaner. They may etch or discolor the cooktop.

19
Surfaces
Aluminum (Trim Pieces) & Vinyl
Glass, Painted and Plastic
Control Knobs, Body Parts, and
Decorative Trim
StainlessSteel,Chrome
Control Panel, Decorative Trim
PorcelainEnamel
Broiler Pan and Insert, Door Liner, Body
Parts, Warmer Drawer (if equipped)
Oven Racks
Oven Door
How to Clean
Use hot, soapy water and a cloth. Dry with a clean cloth.
For general cleaning, use hot, soapy water and a cloth. For more difficult soils
and built-up grease, apply a liquid detergent directly onto the soil. Leave on
soil for 30 to 60 minutes. Rinse with a damp cloth and dry. DO NOT use
abrasive cleaners on any of these materials; they can scratch. To remove
control knobs, turn to the OFF position; grasp firmly and pull straight off the
shaft. To replace knobs after cleaning, line up the flat sides of both the knob
and the shaft; then push the knob into place.
Before cleaning the control panel, turn all controls to OFF and remove the
control knobs. To remove, pull each knob straight off the shaft. Clean using
hot, soapy water and a dishcloth. Rinse with a clean water and a dishcloth.
Cover stubborn spots with an ammonia-soaked paper towel for 30 to 40
minutes. Rinse. Be sure to squeeze excess water from the cloth before wiping
the panel; especially when wiping around the controls. Excess water in or
around the controls may cause damage to the appliance. Cleaners made
especially for stainless steel such as Stainless Steel Magic, trademark of Magic
American Corp., or similar products are recommended. Always follow the
manufacturer's instructions. Be sure to rinse the cleaners as bluish stains may
occur during heating and cannot be removed. To replace knobs after
cleaning, line up the flat sides of both the knob and the shaft; then push the
knob into place.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with
a 1:1 solution of clear water and ammonia. If necessary, cover difficult spots
with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean
water and a damp cloth, and then scrub with a soap-filled scouring pad. Rinse
and wipe dry with a clean cloth. Remove all cleaners or the porcelain may
become damaged during future heating. DO NOT use spray oven cleaners on
the cooktop.
Oven racks may be removed or left in the oven during the self-clean cycle for
cleaning. If removed, clean by using a mild, abrasive cleaner following
manufacturer's instructions. Rinse with clean water and dry.
If the racks are cleaned in the self-clean cycle, their color will turn slightly blue
and the finish will be dull. After the self-clean cycle is complete, and the oven
has cooled, rub the sides of the racks with wax paper or a cloth containing
asmallamountofbaby oil or salad oil (this will make the racks glide easierinto
the rack positions).
To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT
immerse the door in water.
DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material which is essential for a good seal. Care should be taken not to rub,
damage or remove the gasket.
General Cleaning
(continued)
Cleaning Various Perts of Your Range
Before cleaning any part of the range, be sure all controls are turned OFF
and the range is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON
AS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR
CLEANINGS LATER.

20
General Cleaning
(continued)
To Remove and Replace Oven Door
To Remove Oven Door:
1. Open the door to the fully opened position.
2. Remove the screws (A) on each side of the oven door.
3. Close the door about three-fourths of the way to the quarter-open
position. Grasp the door firmly on both sides and lift up and off the hinges.
4. To clean oven door, see the cleaning chart on page 19.
To Replace Oven Door:
1. Be sure the hinge arms are in the quarter-open position. Be careful if
pulling the hinges open by hand. The hinges may snap back against the
oven frame and could pinch fingers.
2. Hold the door at the sides near the top. Insert the hinge arms into slots at
the bottom of the door.
3. Hinge arms must go into the range slots evenly. The hinge arms should be
inserted into the bottom corners of the door as far as they can go.
4. If the door is not in line with the oven frame, remove it and repeat the
above steps.
5. Be sure to replace the screws on the oven door.
The door is heavy. For
safe, temporary storage, lay the door
flat with the inside of the door facing
down.
A
To Remove and Replace Warmer Drawer (if equipped)
To Remove Warmer Drawer:
1. Turn power off before removing the warmer drawer.
2. Open the drawer to the fully opened position.
3. On the right glide you will find a shield attached with a hex-head screw
(see figure 1). Using a 1/4 socket and ratchet remove the shield.
4. Locate glide lever on each side of drawer, pull up on the left glide lever and
push down on the right glide lever.
5. Pull the drawer away from the range.
To Replace Warmer Drawer:
1. Replace shield on the right glide of the drawer body.
2. Pull the bearing glides to the front of the chassis glide (see figure 2).
3. Align the glide on each side of the drawer with the glide slots on the range.
4. Push the drawer into the range until levers click (approximately 2). Pull
the drawer open again to seat bearing glides into position. If you do not
hear the levers click or the bearing glides do not feel seated remove
the drawer and repeat steps 2-4. This will minimize possible damage to
the bearing glides.
Electrical Shock Hazard can occur and result in
serious injury or death. Disconnect appliance from electric
power before cleaning and servicing the warmer drawer.
Figure 1
Figure 2