Frigidaire FNGE90HNPSG Installation and operating instructions
461308239_000 05/2013
Models:
FNGE90HNPSG
FNGE90HNPWG
FNGD90HNPSG
FNGD90HNPWG
INSTRUCTIONS AND ADVICE
FOR INSTALLING,
USING AND SERVICING
OF COOKERS
2
The appliance was designed and made in accordance with the European standards listed below:
=> EN 30-1-1, EN 30-2-1 and EN 437 plus subsequent amendments (gas)
=> EN 60 335-1 and EN 60 335-2-6 (electrical) plus relative amendments
The appliance complies with the prescriptions of the European Directives as below:
=> 2006/95 EC concerning electrical safety (BT).
=> 2004/108 EC concerning electromagnetic compatibility (EMC)
=> 2009/142 EC concerning gas safety.
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Oven accessories that could come into contact with foodstuffs are made with materials that comply with
the provisions of the 89/109 EC directive dated 21/12/88.
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This product complies with EU Directive 2002/96/EC.
The crossed-out dustbin symbol reported on the appliance indicates that the appliance must be disposed
of separately from other domestic refuse at the end of its useful life. It must therefore be delivered to a
moment of purchase of a new equivalent appliance.
The user is responsible for delivering the appliance to the appropriate collection centre at the end of its
Differential collection of waste products for eventual recycling, treatment and environmentally friendly
disposal helps reduce possible negative effects on the environment and health, and also enables the
materials making up the product to be recycled.
For more detailed information on the available refuse collection systems, refer to the local Municipal
Solid Waste disposal centre or the shop where the product was purchased.
and environmentally friendly disposal by directly or indirectly participating in the collection system.
3
Before this appliance left the factory it was tested and ne-tuned by specialised expert personnel in order to
guarantee its best functioning results.
Any subsequent repairs or adjustments that may be necessary must be done with the maximum of care
For this reason we recommend you always contact our Service Centre specifying the brand, the model, its serial
number and type of problem you are facing with it. All data related to your appliance are printed on the data label
afxed behind the appliance as well as on its original packaging.
A duplicate data label is contained in this booklet also. Please attach this label on the handbook or to an
accessible surface near by the appliance for easy reference.
This information enables the technical assistant to come and visit you with the correct spares and guarantee a
prompt and suitable service.
You will only nd original spare parts at our Service Centre and authorised dealers.
ASSISTANCE AND SPARE PARTS
ASSISTANCE AND SPARE PARTS 3
IMPORTANT NOTES AND PRECAUTIONS FOR USE 4-6
DESCRIPTION OF THE APPLIANCE 7-8
INSTRUCTIONS FOR THE USER 9-15
TECHNICAL FEATURES 16
TROUBLESHOOTING 17
INSTRUCTIONS FOR THE INSTALLER 17-24
CONTENTS
4
IMPORTANT NOTES AND PRECAUTIONS FOR USE
You have purchased one of our
products for which we thank you. We
are condent that this new appliance,
modern, functional and practical, made
with top quality materials, will meet all
your demands. This new appliance
is easy to use but before installing
and using it, it is important to read
this handbook through carefully.
It provides information for a safe
installation, use and maintenance. Keep
this handbook in a safe place for future
reference.
The manufacturer reserves the right
products that it deems necessary
or useful, also in your interests,
without prejudicing its essential
functional and safety characteristics.
The manufacturer cannot be held
responsible for any inaccuracies due to
printing or transcription errors that may
be found in this handbook.
N.B.: the pictures shown in the gures in
this handbook are purely indicative.
• The installation, adjustments,
conversions and maintenance
operations listed in section
«INSTRUCTIONS FOR THE
INSTALLER» must only be carried out
by authorised personnel .
• The installation of all-gas and combi
appliances must comply with the
standards in force.
• The appliance must only be used for
its original purpose, that is, cooking
for domestic use. Any other use is
considered improper and, as such,
dangerous.
• The manufacturer cannot be held
responsible for any damage to persons
or property resulting from an incorrect
installation, maintenance or use of the
appliance.
• Once the packaging has been
removed from the outer surfaces and
the various inner parts, thoroughly
check that the appliance is in perfect
condition. If you have any doubts do
not use the appliance and call in an
authorised person.
• The packaging materials used
(cardboard, plastic bags, polystyrene
foam, nails, etc.) must not be
left within easy reach of children
because they are a potential hazard
source. All packaging materials used
are environmentally-friendly and
recyclable.
• The electrical safety of this appliance
is only guaranteed if it is correctly
connected to a suitable earth system,
as prescribed by the electrical safety
standards. The manufacturer disclaims
all responsibility if these instructions
are not followed. Should you have
any doubts, seek the assistance of an
authorised person.
• Before connecting the appliance
ensure that the rating plate data
corresponds to that of the gas
and electricity supply (see section
«TECHNICAL FEATURES»).
• NOT FOR USE IN MARINE CRAFT,
CARAVANS OR MOBILE HOMES
UNLESS EACH BURNER IS FITTED
WITH A FLAME SAFEGUARD.
•
WARNING - The appliance and its
accessible parts become hot during
use. Care should be taken to avoid
touching heating element. Children
less than 8 years of age shall be kept
away unless continuosly supervised.
5
IMPORTANT NOTES AND PRECAUTIONS FOR USE
• The oven door glass and the
accessible parts will become hot
when in use. To avoid burns and
scalds young children should be
kept away.
• Do not use this appliance as a space
heater.
• Do not touch any electrical appliance
if hands or feet are wet or damp.
• Do not use the appliance bare
footed.
• Do not pull the power lead to take the
plug out of the socket.
• Do not leave the appliance outside
under the sun, rain, etc.
• Young children should be supervised
to ensure that they not play with the
appliance.
• This appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental
capabilities or lack of esperience
and knolegde if they have been
given supervision or instruction
concerning use of the appliance
in a safe way and understand the
hazards involved.Children shall not
play with the appliance. Cleaning
and user maintenance shall not
be made by children with out
supervision.
• WARNING - ln order to prevent
accidental tipping of the appliance, for
example by a child climbing over the
open oven door, or too high weights
are leant on the open oven door, two
chains must be screwed on the back
on the cooker and xed to the wall
with hooks .Ensure the chains are
taut .Please refer to instructions for
installation..
• Before cooking for the rst time,
ensure the oven is empty and its door
closed, heat the oven at maximum
temperature for two hours. This will
allow the protective coating on the
interior of the oven to be burnt off
and dissipate the associated smells.
Ensure adequate ventilation in the
kitchen whilst burning off and don’t
be alarmed by a little bit of smoke
during this process.
• The instructions for ovens that
have the shelves should indicate
in detail the correct installation of
the shelves. The rear stopper of
the oven rack must be positioned
upwards.
• Unattended cooking on a hob with
fat or oil can be dangerous and may
result in re.
• Never try to extinguish a re with
water, but switch of the appliance
and then cover ame e.g. with a
lide or a re blanket .
• Danger of re: Do not store items
on the cooking surfaces
• Do not use harsh abrasive cleaners
or sharp metal scrapers to clean
the oven glass door since they can
scratch the surface, which may
result in shattering of the glass.
use sponges or abrasive
products, and solvents to remove
stains or adhesives on the painted
or stainless steel surfaces.
• Switch off the oven before removing
the fan guard for cleaning. Replace
the guard after cleaning in
accordance with the instructions.
• The oven can be equipped with
temperature probe. Only use the
temperature probe recommended
for this oven by our Service
Centre.
• Remove any spillage from the lid
before opening.
6
IMPORTANT NOTES AND PRECAUTIONS FOR USE
• The appliance is not intended to be
operated by means of an external
timer or separate remote-control
system
• Ensure that the appliance is
switched off before replacing the
lamp to avoid the possibility of
electric shock..
The cookers can be equipped with
a small compartment under the
oven that can be used for storing
things Remember that the surfaces
become hot, it is strictly forbidden to
place inammable materials inside.
• Do not use a steam cleaner to clean
a hob, oven or range.
• The appliance is to be placed directly
on the oor and shall not be mounted
on a base.
• If the appliance is tted with a glass
lid, this can shatter when heated.
Turn off all the burners or disconnect
all the plates, and allow them to cool
before closing the lid (g.3)
• Avoid using the oven as a larder or as
a saucepan cupboard when you are
not using it for cooking: if the oven is
turned on accidentally it could cause
damage and accidents.
• If you are using an electrical socket
near the appliance, make sure that
the cables are not touching the cooker
and are far enough away from all hot
parts.
• When you have nished using the
appliance check that all the controls are
in the off or closed position, checking
that the “0” of the knob corresponds to
the “•” symbol serigraphed on the front
panel.
• Switch off the electrical supply before
you start cleaning or servicing the
appliance.
• In the case of a failure or malfunction,
turn the appliance off and switch off
the electrical supply and do not tamper
with it. All repairs or adjustments must
be carried out with maximum care and
the proper attention of an authorised
person.
• For this reason we recommend you
call our Service Centre.
7
1
PRESENTATION
This cooker is tted of hob a gas and the of oven a
gas
Each knob on the front panel has a diagram printed
above it showing to which burner it refers. The
combination of the different sized burners offers the
possibility of various types of cooking.
N.B. When the appliance is provided with separate
controls for the oven and grill burners, these
cannot be used at the same time.
The oven walls are tted with various runners (g. 1)
on which the following accessories can be placed.
Supply and quantities vary from model to model
• oven shelf rack
• drip tray
• set spit motor
DESCRIPTION OF THE APPLIANCE
2
8
DESCRIPTION OF THE CONTROLS
HOB GAS BURNER KNOB (A)
By rotating the knob in an anticlockwise direction, the
following symbols appear:
= Closed position
= “Full on” position
= “Reduced rate” position
GAS OVEN THERMOSTAT KNOB (B)
By rotating the knob in an anticlockwise direction, the
following functions appear:
= Closed position
from Min. to Max (260°C) = Oven temperatures
GAS GRILL KNOB (C)
By rotating the knob in an anticlockwise direction, the
following symbols appear:
= Closed position
= “Full on” position
RED WARNING LIGHT
If present, when lit it indicates that one or more of the
hob electric plates is on.
DESCRIPTION OF THE APPLIANCE
A
B
C
TIMER (E)
To set cooking time, rst wind the timer up by turning it
completely once from left to right and then back to the
number of minutes you want. The timer will ring when the
set time has elapsed.
E
LIGHT AND ROTISSERIE COMMUTATOR KNOB (D)
By turning the knob clockwise or anti clockwise we will
nd the following symbols:
�
D
9
4
3
When a gas cooker is being used it produces heat
and humidity in the room where it is installed.
For this reason the room must be well ventilated,
keeping the natural ventilation openings free and
switching on the mechanical aeration system
(suction hood or electric fan, see «VENTILATION
and LOCATION AND AERATION» paragraph )
If the cooker is used for a long time additional
aeration may be necessary, for instance,
opening a window, or a more effective aeration
by increasing the power of the mechanical
system if there is one.
LIGHTING THE BURNERS
N.B. Burners are equipped with safety
thermocouples and can only be ignited with the
knob at the «Full on» position Once a burner
has been lit, keep the knob pressed for about 5
seconds.
Automatic electric ignition of burners
Push lightly the knob corresponding to the burner you
wish to use and turn counterclockwise to the “Full on“
position, then depress the control knob. Automatically
the ignition spark shoots. Matches can be used to light
the burners in a blackout.
Optimum use of the burners
To get the maximum yield with the minimum
consumption of gas it is handy to keep the following
points in mind:
• Once the burner has been lit, adjust the ame
according to your needs.
• Use an appropriately sized pan for each burner (see
the table below and g. 4).
• When the content of the pan start to boil, turn the
knob down to “Reduced rate position” (small ame).
• Always put a lid on the pan.
Burners Ø pan cm
Ultrarapid 22÷24
Rapid 20÷22
Semi-rapid 16÷18
Auxiliary 12÷14
INSTRUCTIONS FOR THE USER
10
5
• Do not leave the oven unsupervised during use.
Ensure that children do not play with the appliance.
• Always keep the appliance lid open when using the
oven, in order to prevent overheating.
• Always grip the centre of the oven door when
opening. Do not practice excessive pressures on
the door when it is open.
• Do not worry if condensation forms on the door and
on the internal walls of the oven during cooking.
This does not compromise its efciency.
• When opening the oven door, be very careful of
scalding vapours.
• Use oven gloves to insert or remove containers
from the oven.
• When inserting or removing food from the oven,
check that excess juices do not overow onto the
oven base (oils and fats are highly inammable
when overheated).
• Use containers that will resist the temperatures
indicated on the thermostat knob.
• For good results during cooking, we strongly
recommend not to cover the base of the oven or the
grill with aluminium foil or other materials.
• When grilling always put a little water in the grill
pan. The water prevents the grease from burning
and from giving off bad smells and smoke. Add
more water during grilling to compensate for
evaporation.
• After using the appliance ensure that all the controls
are in the off position.
• WARNING!!! During and after use, the oven door
glass and the accessible parts can be very hot,
therefore keep children away from the appliance.
IMPORTANT!!
Always keep the oven door closed during
baking.
forthebestcookingresults,alwaysusethe grill
at the end of the cooking.
shield,thegas grillingoperationMUSTbedone
keeping CLOSE the oven door.
INSTRUCTIONS FOR THE USER
11
6
HOW TO USE GAS OVEN AND GRILL
safety thermocouple so, once the burner has
been lit, keep the knob pressed for about 5
seconds. If, at the end of this time, the burner
fails to light, release the knob and wait at least
1 minute before trying again. Should the burner
turn out accidentally, turn the knob round to the
closed position and wait at least 1 minute before
lighting it again.
AUTOMATIC ELECTRIC IGNITION OF OVEN
BURNER
Open the oven door push and turn the oven knob
counterclockwise until it reaches to the maximum
temperature position. Automatically the ignition spark
shoots. Matches can be used to light the burners in
a blackou; placing a lighted match to the burner through
the hole (B) (g. 6).
After the oven burner has been lit (check through
the temperature according to your needs . Close
the door gently so the ames will not blow out and
wait 15 minutes before putting any food in to cook.
Our oven can cook all foods (meat, sh, bread,
pizza, cakes, etc.).
INSTRUCTIONS FOR THE USER
AUTOMATIC ELECTRICAL IGNITION OF GRILL
BURNER
Open the oven door push and turn the oven knob
clockwise to the grill position. Automatically the
ignition spark shoots.
Matches can be used to light the burners in a blackout.
After igniting the grill burner, place the food to
be cooked on the oven shelf rack (g. 5) or on the
spit (g. 7). Follow the instructions in the paragraph
“USEFUL COOKING TIP” and in the “GRILLING
TABLE”.In addition to grilling, the grill burner can
also be used to lightly brown cooked foods.
• Place the chicken or piece of meat to roast rmly
between the two forks on the spit and make sure it is
evenly balanced to prevent straining the motor.
• Rest the spit on the support introducing the end in the
seat and unscrew and remove the hand grip from the
spit.
• Fit support into the corresponding runner, and
insert its end into the relative motor coupling.
• Close the oven door, turn the oven knob on the
symbol
• When the grill turns on, the spit turn too.
•Always use the drip pan to catch the gravy, as
indicated in the paragraph “USEFUL COOKING
TIPS”.
7
12
INSTRUCTIONS FOR THE USER
USEFUL COOKING TIPS
Cakes and bread:
• Heat the oven for at least 15 minutes before you
start cooking bread or cakes.
• Do not open the door during baking because the
cold air would stop the yeast from rising.
• When the cake is cooked turn the oven off and
leave it in for about 10 minutes.
• Do not use the enamelled oven tray or drip pan,
supplied with the oven, to cook cakes in.
• How do you know when the cake is cooked? About
5 minutes before the end of cooking time, put a
cake tester or skewer in the highest part of the
cake. If it comes out clean the cake is cooked.
• And if the cake sinks? The next time use less
liquids or lower the temperature 10°C.
• If the cake is too dry: Make some tiny holes
with a toothpick and pour some drops of fruit
juice or spirits on it. The next time, increase the
temperature 10°C and set a shorter cooking
time.
• If the cake is too dark on top: the next time put
the cake on a lower shelf, cook it at a lower
temperature and longer.
• If the top of the cake is burnt: cut off the burnt layer
and cover with sugar or decorate it with cream,
jam, confectioner’s cream, etc..
• If the cake is too dark underneath: the next time
place it on a higher shelf and cook it at a lower
temperature.
• If the cake or bread is cooked nicely outside but
is still uncooked inside: the next time use less
liquids, cook at a lower temperature and longer.
• If the cake will not come out of the tin: slide a
knife around the edges, place a damp cloth over
the cake and turn the tin upside down. The next
time grease the tin well and sprinkle it with our or
bread crumbs.
• If the biscuits will not come away from the baking
tray: put the tray back in the oven for a while and
lift the biscuits up before they cool. The next time
use a sheet of baking parchment to prevent this
happening again.
Meat:
• If, when cooking meat, the time needed is more
than 40 minutes, turn the oven off 10 minutes
before the end of cooking time to exploit the
residual heat (energy saving).
• Your roast will be juicier if cooked in a closed pan;
it will be crispier if cooked without a lid.
• Normally white meat, poultry and sh need
medium temperatures (less than 200°C).
• To cook “rare” red meats, high temperatures (over
200°C) and short cooking times are needed.
• For a tasty roast, lard and spice the meat.
• If your roast is tough: the next time leave the meat
to ripen longer.
• If your roast is too dark on top or underneath: the
next time put it on a higher or lower shelf, lower
the temperature and cook longer.
• Your roast is underdone? Cut it in slices, arrange
the slices on a baking tray with the gravy and
nish cooking it.
Grilling:
• Sparingly grease and avour the food before
grilling it.
• Always use the grill pan to catch the juices that drip
from the meat during grilling (g.5-7 ).
• Always put a little water in the drip pan. The water
prevents the grease from burning and from giving
off bad smells and smoke. Add more water during
cooking because it evaporates.
• Turn the food half way through cooking.
• If you are grilling fatty poultry (goose) pierce the
skin so the fat can drip away.
The aluminium can be easily corroded if it
comes into contact with organic acids present
in the foods or added during baking (vinegar,
lemon juice). Therefore it is advised not to put
directly the foods on aluminium or enamelled
13
COOKING/BAKING TABLE
FOODS Weight
kg Position of the oven shelf
from the bottom Temperature
in °C Cooking time
in minutes
CAKES
Angel Cake
Fruit Cake
Almond Cake
Chocolate Cake
0.8
0.8
0.8
0.8
2
2
2
2
190
220
200
190
56
35-40
40-45
30-40
PASTRIES
Biscuits in general
Brioches
Puff pastry
Shortcrust pastry
2
2
2
2
190
190-220
250
235
15
25-35
10-15
20
BAKED PASTE
Lasagne
Cannelloni 2.5
2.5
3
3210-225
210-225
55-65
55-65
PIZZA 13225-Max 25-30
BREAD 13225-Max 20-25
MEAT
Roast beef
Roast veal
Roast lamb
Roast pork
1
1
1
1
2
2
2
2
220
220
220
220
20-25
60-80
40-50
60-80
GAME
Roast hare
Roast pheasant
Roast partridge
1
1
1
2
2
2
225-Max
225-Max
225-Maxi
40-50
45-60
45-60
Roast turkey
Roast chicken
Roast duck
1
1
1
2
2
2
235
235
235
50-60
40-50
45-60
FISH
Baked sh
Casseroled sh 1
12-3
2-3 200-220
190-220 15-25
15-20
The values given in the tables (temperatures and cooking times) are approximate and may vary according to each
person’s cooking habits. This table gives cooking times on only one shelf.
GRILLING TABLE
FOODS Weight
kg
Position of the oven shelf
from the bottom
Cooking time in minutes
1st side 2nd side
MEAT
Chop
Beefsteaks
Half chicken (each half)
0,50
0,15
1
4
4
4
15
5
25
15
5
25
FISH
Trout
Sole 0,42
0.20 4
418
10 18
10
BREAD
Toast 4 2-3 2-3
SPIT
CHICKEN 1.3 60-80
The values given in the tables (temperatures and cooking times) are approximate and may vary according to each
person’s cooking habits. In particular, temperatures and times for grilling meat will greatly depend on the thickness
of the meat and on personal tastes.
INSTRUCTIONS FOR THE USER
14
8 9
CLEANING AND MAINTENANCE
To keep the surface of the hob and the various
components in pristine condition (grill, enamelled
covers, burner heads and ame diffusers, it is very
important to wash them in warm soapy water, rinse and
dry them well after each use.
Do not leave vinegar, coffee, milk, salty water or the
juice of lemon or tomato on enamelled surfaces for
any length of time.
WARNINGS
• Check that the heads burners and the relative burner
caps, are correctly positioned in their housings (g. 8).
• Take care not to disturb the ignition spark plugs or
ame failure devices.
• If you nd a tap is difcult to open or close do not force
it but call for technical assistance urgently.
STRUCTURE
All the cooker parts (in enamelled or painted metal, steel, or
glass) should be cleaned frequently with warm soapy water
and then rinsed and dried with a soft cloth.
Do not spray or wash the thermostat bulb with acid
based products (check the product label before use).
The manufacturer cannot be held liable for any
damage caused by incorrect cleaning.
The oven cavity should be cleaned after each use
to remove cooking residuals and or grease or sugar
which, if burnt on when the oven is used again, will
form deposits or unremovable stains as well as
unpleasant smells.
To maintain the shine of the enamelled parts, clean
them with warm soapy water, rinse and dry them
thoroughly. ALWAYS wash the accessories used.
INSTRUCTIONS FOR THE USER
10
HOW TO CLEAN THE INNER OVEN DOOR GLASS
One of the features of our cookers is that the inner oven
door glass can be easily removed for cleaning without the
aid of specialized personnel. Just open the oven door and
remove the support securing the glass (g.9). LOCK
AT LEAST ONE HINGE
ATTENTION!!
This operation can be done also with the door
that when the glass is pull upwards, the force of
the hinges can close the door roughly.
OVEN DOOR REMOVAL (for certain models)
The oven door can be removed to give easier access
to the oven when cleaning.
To remove, proceed as follows:
• Open the oven door and insert rivet or nail (R) in the
hole (F) of the hinge (g. 10).
• Partially close the door, forcing it upwards at the
same time to free stop tooth and hinge sector.
• Once the hinge is free, pull the door forwards tilting
it slightly upwards to free sector.
• To reassemble proceed in the reverse order, paying
attention to the correct position of sectors.
Ensure the appliance is switched off before
replacing the lamp to avoid the possibility of
electric shock..
In the event one or both oven lamps need replacing, the
new lamps must comply with the following requisites:
15 W - 230 V~ - 50 Hz - E 14 - and must be resistant to
high temperature (300°C).
Turn glass protection cap (C) counterclockwise and
change the lamp. Re-t the cap, screwing it back in a
clockwise direction.
15
11
INSTRUCTIONS FOR THE USER
OVEN SEAL
The oven seal guarantees the correct functioning of
the oven. We recommend you:
• clean it, avoiding abrasive tools or products.
• check its state now and then.
If the oven door seal has become hard or is
damaged, contact our Service Centre and avoid
using the oven until it has been repaired.
12
13
SELF-CLEANING PANELS
Oven walls are protected by panels coated with a
grease-proof, microporous enamel that absorbs and
eliminates splattering during baking.
If there is a lot of liquid or grease, dry immediately
with a damp sponge and heat the oven for 2 hours
on the maximum thermostat position. Wait for the
oven to cool down and then go over it again with a
damp sponge. If you are unable to remove all the
substances, repeat the above procedure.
It is, however, advisable to periodically remove the
panels and wash them with warm soapy water and
dry them with a soft cloth.
To remove them follow these instructions:
• Extract the side grids as indicated in the previous
paragraph.
• Remove both side panels (PL) (g.12).
• Remove back panel by unscrewing respective
locking screws (V) (g. 13).
• Repeat previous operations in reverse order to
replace all elements.
IMPORTANT!! Position both side panels (PL) by
taking the locking pin (L) out of the hole (S) (g. 12).
�
OVEN SIDE-GUIDE RAILS
For an effective cleaning of the oven side-guide rails,
these can be extracted unscrewing knurled nuts (G).
To t the rails back in their place, rst insert rear pins
in holes and then secure them with the knurled nuts
(G).
16
BURNER DISPOSITION ON THE HOB
BURNERS Operating
Pressure Gas Rate
Diameter
Injectors
Sabaf
Heat Input
W
Air Reg.
Sleve
Opening
BY-Pass
N. DENOMINATION mbar g/h 1/100 mm Max “X”mm 1/100 mm
2 Rapid GPL 30
Natural gas 20
218 88
117-Y
3000
3000 Complete 44
3Semi-rapide GPL 30
Natural gas 20
131 68
98-Z
1800
1800 Complete 34
4Auxiliary GPL 30
Natural gas 20
73 51
75-X
1000
1000 Complete 28
6 Ultrarapid central GPL 30
Natural gas 20
276 98
135-K
3800
3800 Complete 65
7Oven GPL 30
Natural gas 20
364 108
161
4800
4800 355
8Grill with separated
control
GPL 30
Natural gas 20
247 92
142
3400
3400 3.5
ELECTRIC COMPONENTS Description Nominal data
Oven lamp
Spit motor
Supply cable for all-gas cooker
15 W - E 14 - T 300
4 W
H05 RR-F 3 x 0.75 mm2
TECHNICAL FEATURES
OUTSIDE COOKER DIMENSIONS
96-Z
height H / mm 1447 ÷ 1502
height h / mm 857 ÷ 912
width L / mm 900
depth P / mm 600
17
14
TECHNICAL INFORMATION
• The installation, adjustments, conversions and
maintenance operations listed in this part must
only be carried out by qualied personnel. The
manufacturer cannot be held responsible for any
damage to persons or property resulting from an
incorrect installation of the appliance.
• The safety and automatic adjustment devices of the
appliances may, during its life, only be modied by
the manufacturer or duly authorised supplier.
• In accordance with the gas standard, the all-gas and
combi appliances is “class 2 subclass 1” (recessed
g. 14) and, as such, must comply with the
clearances specied in gure and consequently any
side walls must be no higher than the work top.
• The walls adjacent to and surrounding the appliances
must be able to withstand an temperature of 95°C.
• The installation of all-gas and combi appliances
must comply with the standards in force.
• This appliance is not connected to a ue for
discharge of the combustion products; therefore, it
must be connected in compliance with the above
mentioned installation rules. Particular attention
must be paid to the instructions given below for
ventilation and aeration.
INSTALLATION
• Once the wrapping has been removed from the outer
surfaces and the various inner parts, thoroughly
check that the appliance is in perfect condition.
If you have any doubts do not use the appliance and
call in a qualied person.
• Some parts mounted on the appliance are protected
by a plastic lm. This protection must be removed
before using the appliance. We recommend slitting
the plastic lm along the edges with a sharp knife or
pin.
• Do not move the appliance by the handle.
The packaging materials used (cardboard, bags,
polystyrene foam, nails etc.) must not be left
anywhere within easy reach of children as they
are a potential hazard source.
Some of the problems occur because of simple maintenance oversights or operation mistakes and can easily be
resolved without having to call for technical assistance.
PROBLEM
The appliance is not working • Make sure the gas cock is open
• Check the plug is in
• Check that the knobs are set correctly for cooking and then repeat the
operations given in the handbook
• Check the electrical system safety switches (RCD). If there is failure in
the system call an electrician in.
The thermostat is not working • Call our Service Centre
The oven light does not switch on • Make sure the lamp is rmly screwed in place
• Buy a lamp for high temperatures at one of our Service Centre and t
it following the REPLACING THE OVEN LAMP paragraph.
TROUBLESHOOTING
INSTRUCTIONS FOR THE INSTALLER
18
18
15
16
17
19
VENTILATION
The appliance should not be installed in a room of
volume less than 20 m³.
The quantity of air necessary is that required for a
regular combustion of the gas and for the ventilation of
the room. The natural ow of air must be direct through
permanent openings in the walls of the room that open
directly to the outside with a minimum cross section of
100 cm2 (g. 15). These openings must be positioned
so they cannot be obstructed.
Indirect ventilation is also allowed by taking air from
adjacent rooms to the one to be ventilated, strictly
complying with the prescriptions of the standards in
force.
LOCATION AND AERATION
Gas cookers must always discharge the products
of combustion and the moisture through hoods
connected to flues or directly to the outside (fig.
16). If it is impossible to use a hood, a fan installed
on the window or wall, facing the outside, is allowed
and should be switched on each time the appliance
is used ( fig. 17) provided the rules and regulations
in force relating to ventilation.
POSITIONING THE COOKER
The appliances are tted with the following parts to
enable them to be correctly positioned:
• Adjustable feet, to be tted to the appliance, which
allow the height of the cooker to be aligned with
other kitchen furniture. A kit made of skirts, screws
and feet is supplied to install on cooker (g.18).
• Backguard. The cookers which are equipped with
this accessory, leave of the factory with this particular
inserted inside the drawer below the oven. In order
to install the backguard, it is necessary to loosen
the screws positioned on the back of the hob and
then to x the backgaurd as indicated in gure 19.
• The socket or the switch must be accessible
once the appliance is installed.
INSTRUCTIONS FOR THE INSTALLER
AIR INLET MIN. SECT. 100 cm2
AIR INLET MIN. SECT. 100 cm2
AIR INLET MIN. SECT. 100 cm2
19
20
GAS CONNECTION
Before connecting the appliance check that the data
to those of the gas mains.
A label on the back of this handbook and at the back of
the cooker gives the appliance adjustment conditions,
that is, the type of gas and operating pressure.
Once the cooker is installed, check there are no leaks
male cylindrical type, in compliance with the UNI-ISO
228-1 standards. If gas is distributed through ducts
the appliance must be connected to the gas mains with:
a rigid steel pipe, in accordance with standards,
whose joints must be made using threaded ttings in
accordance with the UNI-ISO 7/1 standard. The use
of hemp with suitable adhesives or Teon tape as a
sealant is allowed.
copper pipe, in accordance with the standard, whose
joints must be made using sealed ttings in accordance
with the standard.
a exible stainless steel, seamless pipe in accordance
with the standard, with a maximum 2 metre extension
and seals in accordance with the standard.
a exible rubber hose in accordance with the standard,
with an 8 mm diameter for LPG and 13 mm for natural
gas or town gas, maximum 1500 mm in length, rmly
secured to the hose tting with a safety clamp as per
the standard.
If the gas is supplied directly from a gas cylinder, the
appliance, fed by a pressure regulator in accordance with
the standard, must be connected:
INSTRUCTIONS FOR THE INSTALLER
with a copper pipe in accordance with the standard,
whose joints must be made using sealed ttings in
accordance with the standard.
with a exible stainless steel, seamless pipe in
accordance with the standard, with a maximum 2 metre
extension and seals in accordance with the standard.
We recommend applying the special adapter to the
exible pipe, easily found on the market, to facilitate
connection to the pressure regulator’s hose tting on
the cylinder.
with a exible rubber hose in accordance with the
standard, with an 8 mm diameter, minimum 400 mm in
length, maximum 1500 mm in length, rmly secured to
the hose tting with a safety clamp as per the standard.
ATTENTION:
subclass 1), connect it to the gas supply source
in accordance with the standard.
hose, it is necessary to follow the instructions and
where the temperature is more than 95°C.
torsional stress or tractive force, there must be
no pinched parts or really sharp bends.
sharp corners, etc.
inspect in order to keep a check on its condition.
20
21
ADJUSTMENTS
following any adjustment or regulation.
must be undertaken only with burners
functioning on natural gas while in the case of
burners functioning on L.P.G, the screw must
be locked down fully (in clockwise direction).
is unnecessary.
All gas taps are male cone type with only one way of
passage. The adjustment screw (V) is on the side of
the stem.
Adjustment of the “Reduced rate” position as follows:
• Turn the burner on and place the knob on the
“Reduced rate” position (small ame).
• Remove the knob of the tap which is attached by
simply applying pressure to the rod.
• Insert a small screwdriver (C) into screw (V ) and
turn to the right or left the throttling cone until the
ame of the burner is conveniently regulated to the
Low position, the adjustment screw (V) is over (g.
21) or on the side of the stem .
• Check that the ame does not go out when the knob
is sharply switched from the “Full on” to “Reduced
rate” positions.
• ATTENTION!! This operation can be carried out
also with the front panel tted, but if the technician
nds some difculties to reach the adjustment
screw, remove the front panel unscrewing the
xing screws, which are positioned in the inferior
part of the same.
22
Reduced rate adjustment should be carried out in
the following way:
• Remove the knob thermostat.
• Switch on the oven burner by turning the relative
knob to the Maximum position, then wait about 10
minutes.
• Slowly turn the knob back to the Minimum position
and, using a small screwdriver (C), turn screw (V) to
the right to lower the ame or to the left to increase it.
The ames must be short for an efcient Reduced
rate setting. They must be stable to prevent them
from accidentally going out and must be able to
stand up to normal oven door manoeuvres.
INSTRUCTIONS FOR THE INSTALLER
This manual suits for next models
3
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