Frigidaire Gallery 600 Series User manual

Dishwasher
600 & 900 Series
Product Registration Card
Please fill in completely, sign and return promptly!
Safety
Instructions ............................ z
Features ................................. 3
Normal Operating
Sounds ................................ 4,6
Operating
Instructions ......................... 4-9
Record All Information
For Future Reference
Brand: Purchase Date:
Model #:
Serial #:
(see Features page for location)
Questions? (United States)
(Canada)
Preparing and
Loading Dishes ................. 9-14
Dishwasher Dispenser
and Detergents ............... Is.I 6
Factors Affecting
Performance ........................ t6
Care and
Cleaning ............................... 17
Solutions to Common
Dishwashing Problems .... 18-zo
Consumer Services
Warranty &Service ........................... 21-22
Version en espafiol ................................. 21
READ AND SAVE THESE INSTRUCTIONS P/N154256004(9811)

Important Safety Instructions
This symbol will help alert you to such
dangers as personal injury, burns, fire and
electrical shock.
To reduce the risk of fire, electrical shock, or
injury when using your dishwasher, follow
basic precautions including the following:
• Read all instructions before using your
dishwasher.
• Use your dishwasher only as instructed in
this Use and Care Manual.
• This Manual does not cover every possible
condition and situation that may occur. Use
common sense and caution when installing,
operating and maintaining any appliance.
• DISHWASHER MUST BE ELECTRICALLY
GROUNDED. Read the Installation
Instructions for details.
• This dishwasher is designed to operate on
regular house current (120 V, 60 Hz). Use a
circuit equipped with a 15 ampere fuse or
circuit breaker. Use a 20 ampere fuse if
dishwasher is connected with a food waste
disposer.
• Do not operate dishwasher unless all
enclosure panels are in their proper place.
•Dispose of discarded appliance and
shipping or packing material properly.
• To avoid entrapment and/or suffocation,
remove door or door latch mechanism from
any dishwasher that is discarded or not in
use.
• Keep young children and infants away from
dishwasher when it is operating.
• Do not let children abuse, sit, stand or play
on door or racks of a dishwasher.
• Use only detergents and rinse agents
recommended for use in a dishwasher.
• Store dishwasher detergent and rinse agents
out of the reach of children.
• Do not wash plastic items unless marked
"dishwasher safe" or the equivalent. Check
with manufacturer for recommendations, if
not marked. Items that are not dishwasher
safe may melt and create a potential fire
hazard.
• If the dishwasher drains into a food
disposer, make sure disposer is completely
empty before running dishwasher.
• Disconnect electrical power to dishwasher
before servicing.
• Repairs should be done by a qualified
technician.
• Do not tamper with controls.
• Do not touch the heating element during or
immediately after use.
• When loading items to be washed:
- Locate sharp items and knives so that they
are not likely to damage the door seal or
tub.
- Load sharp items and knives with the
handles up to reduce the risk of cut-type
injuries.
• Under certain conditions, hydrogen gas may
be produced in a hot water system that has
not been used for 2 weeks or more.
HYDROGEN GAS IS EXPLOSIVE. If hot water
system has not been used for such a period,
before using dishwasher, turn on all hot
water faucets and let water flow from each
for several minutes. This will release any
accumulated hydrogen gas. HYDROGEN
(}AS IS FLAMMABLE. Do not smoke or use
an open flame during this time.
• Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
SAVE THESE
INSTRUCTIONS
©1998 White Consolidated Industries, Inc.
,MIrights reserved. 2 Printed in t.S.A.

Dishwasher Features
Your dishwasher cleans by spraying a mixture of hot water and detergent through the spray arms
against soiled surfaces. Each cycle begins with a pre-drain. Next, the dishwasher fills with water
covering the filter area. Water is then pumped through the filter and spray arms. Soil particles go
down the drain as the water is pumped out and replaced with clean water. The number of water fills
will vary with the cycle being used.
Funnel
pages
10,1 I,I Nozzle and Upper Spray
Tub GasEet Top Race
page 17 pages 10,11,12
Middle Spray Arm
pages 10,13,18
Lower Spray Arm _
pages 13,14,1
Overfill
page 17
Serial Label
(located on right
side of tub)
Bottom RacE
pages 13
;lass Trap
page 17
Prewash Detergent
Cup
page 15
Detergent Dis
page IS
Rinse Aid
Dispenser
page 16
_aning Filter
page 17
'\ Element
-\ \ page 17
"\ \
Vent
pages
4-6,8, 19

Operating Instructions
Vent Latch
HI-TEMPWASH H_T_MP RINS_ HEATEOORY
ON OH ON OFF OH OFF
PRECiSiON WASH SYSTEM =ULTRA QUIET Ill
Very Important Information-
Read Before Operating Your
Dishwasher!
Normal Operating
Sounds
This dishwasher does not sound like most
dishwashers--IT'S QUIETER.
The new Precision Wash System"" uses
energy efficient motors for the wash and
drain portions of the cycle you select. Each
cycle has a series of water fills and drains for
washing and rinsing dishes. As each cycle
begins, you may-or may not-hear the drain
motor.
The next sound you will hear is the
splashing water as it enters the tub. Then the
lower arm rotates and circulates water. This
is followed by a pause and a slightly different
sound as the middle arm sprays water. If you
listen closely, you will hear the change in
sound as the wash action switches from one
arm to the other.
PLEASE BE ADVISED: If you compare
this dishwasher to previous models, you
may be surprised at what you DON'T
hear t.
Getting Started
1. Load dishwashers (See Preparing and
Loading Dishes).
2. Acid detergent (See Dishwasher Dispenser
& Detergents).
3. Acid rinse aid, if needed (See Rinse Aid).
[] DELay START ptAT_ WA_MgR
ORYI_ °POTS_PANS
_AVY WASH
DHEATINGOELAy NORMAt WASH
[] CLEAN SHO_T WA_u
Model FDB679
4. Turn dial clockwise to select cycle (See Cycle
Chart) or number of hours for delay start.
5. Select desired OPTIONS (See Energy
Options).
6. If using DELAY START, go to step number 8.
7. Run hot water faucet nearest dishwasher
until water is hot. Turn water off.
8. To start, close door to latch.
Wash Cycle Selections
Note: Cycle times are approximate and will
vary with options selected. Hot water is
necessary to activate dishwasher detergent and
melt fatty food soils. An automatic sensor will
check the incoming water temperature and, if it
is not hot enough, the timer will be delayed for
automatic water heating in the main wash of all
cycles. This happens even when HI-TEMP
WASH ON option has not been selected. When
HI-TEMP WASH ON is selected, an even higher
temperature will be guaranteed to handle
heavier soil loads.
Delay Start
Allows you to delay starting the POTS & PANS
cycle up to 6 hours.
• Turn dial to select number of hours.
• Select HI-TEMP WASH ON option and other
desired options.
• Close door to latch. The DELAY START light
will come on.
Plate Warmer
For warming dishes and serving plates before
serving hot foods:
• Load clean plates and dishes to be warmed.
•Turn dial to PIATE WARMER.
•Select HEATED DRY ON option.

Operating Instructions (continued)
Cycle Chart
Cycle Description To Select Cycle Water Time Washes/
(approx.) (approx.) Rinses
Pots & For pots, pans, •Turn dial to POTS & PANS/ 7.2 gal. 81 min.* 2 washes
Pans casseroles, and ttEAVY WAStt. 6.0 imp. gal. 4 rinses
dinnerware with •Select ttI-TEMP WASII ON 27.3 liters
dried-on or baked- option.
on soils. •Select other desired OPTIONS.
Heavy For heavily soiled •Turn dial to POTS & PANS/ 7.2 gal. 81 min.* 2 washes
Wash dishes and ttEAVY WAStt. 6.0 imp. gal. 4 rinses
silverware. •Select desired OPTIONS. 27.3 liters
Normal For regularly soiled •Turn dial to NORMAL WASH. 6.0 gal. 75 min.*" 2 washes
Wash dishes and •Select desired OPTIONS. 5.0 imp. gal. 3 rinses
silverware. 22.7 liters
Short For lightly soiled or •Turn dial to SttORT WASIt. 4.8 gal. 67 min.* 1 wash
Wash pre-rinsed dishes •Select desired OPTIONS. 4.0 imp. gal. 3 rinses
and silverware. 18.2 liters
Rinse/ For rinsing dishes °DO NOT USE detergent. 1.2 gal. 4 min. 1 rinse
Hold that will be washed °Turn dial to RINSE_tOLD. 1.0 imp. gal.
later. 4.5 liters
•Includes dry time.
Energy Options
Hi-Temp Wash Option
When HI-TEMP WASH ON option is selected,
the dishwasher heats water in main wash to
approximately 140°F (60°C). Wash action will
continue but tinter will not advance until
proper temperature is reached. The hotter
water provided by this option helps activate
dishwasher detergent to clean food grease and
soil front dishes. HI-TEMP WASH ON option
can be used with any cycle except RINSE HOLD
and PLATE WARMER.
To turn off option, select HI-TEMP WASH OFF.
Hi-Temp Rinse Option
When HI-TEMP RINSE ON option is selected,
the dishwasher heats water in final rinse to
approximately 140°F (60°C). This will speed
drying and reduce spotting. HI-TEMP RINSE
ON option can be used with any cycle except
RINSE HOLD and PLATE WARMER.
To turn offoption, select HI-TEMP RINSE OFF.
Heated Dry Option
HEATED DRY ON option provides faster drying
since the heating element is on during the
drying portion of cycle.
HEATED DRY OFF option saves electricity since
the heating element is off"during drying
portion of cycle. With either option, a fan
circulates air inside the dishwasher to speed
drying. You may wish to open the door slightly
after the cycle is complete since some water
droplets may remain on door and tub and in
areas where dishes touch silverware basket and
rack.
With either option, you may see water vapor
coming front vent during drying portion of
cycle. The vent is closed during washing to
hold moisture and sound inside and then
opens for drying.
The drying option may be changed at any time
during the cycle and affects only the drying
period.
Status Indicator Lights
When DELAY START option is selected, the
DELAY START light will glow as timer counts
down to begin cycle.
The HEATING DELAY light means the cycle is
being extended to heat water to proper
temperature in the main wash or final rinse,
based on options selected.
CLEAN light comes on when a cycle is
complete. To turn it off, turn dial slightly until
light goes off'.

Operating Instructions (continued)
Latch
POTS HEAVY NORMAL CHINA/ 8OTH UPPER LOWER RINSE HI-TEMP NOI{EAT DELAy
Model FDB989
Very Important Information-
Read Before Operating Your
Dishwasher!
Normal Operating
Sounds
This dishwasher does not sound like most
dishwashers--IT'S QUIETER.
The new Precision Wash System '_' uses
energy efficient motors for the wash and
drain portions of the cycle you select. Each
cycle has a series of water fills and drains for
washing and rinsing dishes. As each cycle
begins, you may-or may not-hear the drain
motor.
The next sound you will hear is the
splashing water as it enters the rob. Then the
lower arm rotates and circulates water. This
is followed by a pause and a slightly different
sound as the middle arm sprays water. If you
listen closely, you will hear the change in
sound as the wash action switches from one
arm to the other.
PLEASE BE ADVISED: If you compare
this dishwasher to previous models, you
may be surprised at what you DON'T
hear!
Getting Started
1. Load dishwasher (See Preparing and Loading
Dishes).
2. Add detergent (See Dishwasher Dispenser &
Detergents).
3. Add rinse aid, if needed (See Rinse Aid).
4. Close door to latch.
5. Select desired CYCLE (See Cycle Chart). The
indicator light above the pad will glow when
selected.
6. Select desired OPTIONS (See Energy
Options). The indicator light above the pad
will glow when selected.
7. If using DELAY START, go to step number 9.
8. Run hot water faucet nearest dishwasher until
water is hot. Turn water off.
9. To start, press START/CANCEL pad.
Wash Cycle Selections
Note: Cycle times are approximate and will vary
with options selected. Hot water is necessary to
activate dishwasher detergent and melt fatty food
soils. An automatic sensor will check the
incoming water temperature and, if it is not hot
enough, the timer will be delayed for automatic
water heating in the main wash of all cycles. This
happens even when HI-TEMP WASH option has
not been selected. When HI-TEMP WASH is
selected, an even higher temperature will be
guaranteed to handle heavier soil loads.

Operating Instructions (continued)
Cycle Chart
Cycle Description To Start Water Time Washes/
(approx.) (approx.) Rinses
Pots &Pans For pots, pans, casseroles • Select POTS PANS, 8.4 gal. 106 min.* 2 washes
and dinnerware with ItI-TEMP WAStt and 7.0 imp. gal. 5 rinses
dried-on or baked-on other desired 31.8 liters
soils. OPTIONS.
Heavy Wash For heavily soiled dishes • Select ttEAVY WASIt 7.2 gal. 99 min.* 2 washes
and silverware, and desired OPTIONS. 6.0 imp. gal. 4 rinses
27.3 liters
Normal For regularly soiled • Select NORMAL WASII 7.2 gal. 94 min.* 2 washes
Wash dishes and silverware, and desired OPTIONS. 6.0 imp. gal. 4 rinses
27.3 liters
China For lightly soiled china • Select CItINA/ 6.0 gal. 82 min.* 1 wash
Crystal and crystal. CRYSTAL and desired 5.0 imp. gal. 4 rinses
OPTIONS. 22.7 liters
Short Wash For lightly soiled and • Select SItORT WAStt/ 6.0 gal. 82 rain.* 1 wash
(Both Racks) pre-rinsed dishes and BOTtt RACKS and 5.0 imp. gal. 4 rinses
silverware, desired OPTIONS. 22.7 liters
Short Wash For lightly soiled or • Select SIIORT WAStt/ 3.6 gal. 66 min.* 1 wash
(Upper Rack) pre-rinsed dishes and UPPER RACK and 3.0 imp. gal. 2 rinses
silverware when you do desired OPTIONS. 13.6 liters
not have a full load.
Short Wash For lightly soiled dishes • Select SttORT WAStt/ 3.6 gal. 68 min.* 1 wash
(Lower Rack) or pre-rinsed dishes, pots, LOWER RACK and 3.0 imp. gal. 2 rinses
pans and silverware when desired OPTIONS. 13.6 liters
you do not have a full
load.
Rinse Hold For rinsing dishes that ° Select RINSE ttOLD. 2.4 gal. 17 min. 2 rinses
will be washed later. ° DO NOT USE 2.0 imp. gal.
detergent. 9.1 liters
• Includes dry time.
Options Selections
Hi-Temp Wash
When HI-TEMP WASH option is selected, the
dishwasher heats the water in the main wash to
approximately 140°F (60°C). This increase in
water temperature helps dishwasher detergent
remove food grease and soil from dishes more
effectively and aids in drying. HI-TEMP WASH
option can be used with all cycles except
CHINA!CRYSTAL and RINSE HOLD.
When HI-TEMP WASH is selected, the light
above the pad will come on and remain on
until end of cycle. To turn off the HI-TEMP
WASH option, press the pad a second time.
The light above the pad will turn off.
Hi-Temp Rinse
A HI-TEMP RINSE of approximately 145°F
(63°C) will automatically be provided in the
final rinse on POTS PANS, HEAVY WASH,
NORMAL WASH and SHORT WASH (BOTH
RACKS), if HI-TEMP WASH option has been
selected. This higher temperature helps speed
drying and reduce spotting.

Operating Instructions (continued)
No Heat Dry
NO HEAT DRY option saves electricity since the
heating element is off during drying portion of
cycle. When selected, the light above the pad
will come on and remain on until end of cycle.
To speed the drying process, open the door
slightly after the cycle is complete. Some water
droplets may remain on door and tub and in
areas where dishes touch silverware basket and
rack.
To select heated dry, press the pad a second
time. The light above the pad will turn off.
Heated dry provides faster drying since the
heating element is on during the drying
portion of the cycle. With either option, a fan
circulates the air inside the dishwasher to
speed drying.
You may see water vapor coming from the vent
during the dying portion of the cycle. The vent
is closed during washing to hold moisture and
sound inside and then opens for drying. The
drying option may be changed at any time
during the cycle and affects only the drying
period.
Opening the door longer than one minute
during the dry cycle cancels the selected dry
program.
Delay Start
The DELAY START option allows you to delay
starting your dishwasher up to 9 hours.
Press the DELAY START pad until the desired
delay time shows in the STATUS window.
To cancel the DELAY START option and begin
the cycle before the delay period is over, press
the START/CANCEL pad.
To Cancel a Cycle
You can cancel a cycle anytime during the
cycle. Press START/CANCEL pad and the
dishwasher will start a 90 second drain. At the
end of the drain, select the desired cycle.
Note: To start the dishwasher using the
same cycle and options selected on the
previous wash, just press the START/
CANCEL pad.
Status Indicator Lights
When the ADD-A-DISH light is on, you can add
additional items.
The WASHING light comes on at the beginning
of cycle and remains on until the end of the
main wash.
The RINSING light will come on and remain
on during the last two rinses of all cycles.
The DRYING light indicates the drying portion
of the cycle. The light will come on when either
drying option is selected.
The CLEAN light will come on at end of cycle
and remain on until door is opened.

Operating Instructions
(continued)
Child Lock Controls
To prevent children from accidentally changing
the dishwasher cycle or starting the dishwasher,
lock the dishwasher controls by touching the
NO HEAT DRY pad for 3 seconds. The
CONTROLS light will come on and no new
selections can be made until the lock is
released. To unlock the controls, touch the NO
HEAT DRY pad for 3 seconds until the light
goes out.
Status Window
The Status window indicates the following
activity:
(ME REMAINING..,/
1H-9H ............. Number of delay start hours.
The last hour will count
down in minutes.
CL .................. Close dishwasher door. The
status indicator lights will
also flash to indicate current
cycle status.
HO ................. Indicates a water heat delay.
MINUTES ......... Number of minutes left in
cycle (1-99). If cycle is longer
than 99 minutes, a small light
will appear to the left of the
first "9" and remain on until
time counts below 99.
PF .................. Appears in window when
dishwasher is first installed,
or when power has been
interrupted. HI-TEMP WASH
and NO HEAT DRY indicator
lights will also flash. To clear,
touch START/CANCEL pad.
Preparing and Loading
Dishes
Dish Preparation
Scrape away large pieces of food, bones, pits,
toothpicks, etc. The continuous filtered wash
system will remove remaining food particles.
Burned-on foods should be loosened before
loading. Empty liquids from glasses and cups.
Foods such as mustard, mayonnaise, vinegar,
lemon juice and tomato based products may
cause discoloration of stainless steel and
plastics if allowed to sit for a long period of
time. Unless the dishwasher is to be operated
at once, it is best to rinse off these food soils.
• Load racks so that large items do not
prevent the detergent dispenser from
opening.
• Check manufacturer's recommendations
before washing items in question.
• If the dishwasher drains into a food
disposer, be sure disposer is completely
empty before starting dishwasher.

Preparing and Loading Dishes (continued)
Loading the Top Rack
Important: Do not cover the funnel when
loading.
The upper rack is designed for flexibility in
loading a wide variety of items including cups,
glasses, stemware, small plates, bowls, etc.
Load plastic items in top rack only. Melting
may occur if placed in bottom rack.
Be sure nothing protrudes through the bottom
of the rack to block rotation of middle spray
arnl.
Grabber (available select models)
The Grabber offers the ultimate in flexibility.
When closed, load with saucers or small
dishes. Open halfway and it is perfect for small
casseroles. Open completely for those hard to
fit items such as coffee pots, food processors,
etc. As you load your dishwasher, you will find
many other ways to use this unique feature.
Do not cover funnel
10

Preparing and Loading Dishes (continued)
Loading the Top Rack
(continued)
Cup Shelves/Stemware Holders
(available select models)
Two split cup shelves/stemware holders
handle your delicate stemware with care. They
can also be used to hold two layers of cups,
mugs and other short items. When using both
levels, alternate items with layer below so that
water can reach all inside surfaces. Fold up to
load tall glasses.
Adjustable Mechanism
(available select models)
The upper rack is adjustable and can be
lowered up to 2 inches for loading taller items
in upper rack. With the rack lowered, 10"
plates will fit in both the upper and lower
racks. Press lever on each side to lower and
pull up rack to raise.
TO LOWER
PRESS LEVER
TO RA(SE A
PULL UP RACK_
Do not cover funnel
II

Preparing and Loading Dishes (continued)
Loading the Top Rack
(continued)
Upper Rack Option
(available select models)
SHORT WASH--UPPER RACK option can be
used to wash a wide assortment of items when
you don't have a full load. Also, when the
upper rack fills up with glasses and the lower
rack is still empty, you don't have to wait
anymore for clean glasses.
Utility Basket
(available select models)
The utility basket has two dividers that can be
opened to hold longer items or closed for
small items like measuring spoons, bottle
stoppers, etc. The covers on each end can be
folded down out of the way or closed to keep
small items inside. The utility basket also
doubles as a silverware basket when using the
SHORT WASH--UPPER RACK option.
Do not cover funnel
¸¸¸¸¸if
12

Preparing and Loading Dishes (continued)
Loading the Bottom Rack
The lower rack is best for plates, saucers,
bowls and cookware. Large items should be
placed along the edge so they don't block the
spray arm rotation. For best results, place
bowls, casseroles and sauce pans with soiled
surface facing down or toward the center. Tilt
slightly for better drainage.
Make sure tall items do not block spray arm
rotation.
Be sure pan handles do not protrude through
the bottom of the rack and block the spray arm
rotation.
Lower Rack Option
(available select models)
SHORT WASH-- LOWER RACK option can be
used for lightly soiled pots and pans, large
bowls, casseroles and odd shaped items when
you do not have a full load. Perfect for those
leftover items you usually have to wash by
hand.
Fold-down Tines
(available select models)
The fold-down tines in the lower rack make
easy loading of those extra large and hard-to-fit
items. The tines may be left up for normal use
or folded down for more flexible loading.
13

Preparing and Loading Dishes (continued)
Loading the Silverware Basket
Mix spoons, forks and knives to prevent
nesting. Mixing items gives better cleaning and
drying.
Adding a Dish
To add or remove items after wash cycle starts:
• Unlatch door and wait a few seconds until
wash action stops before opening.
• Add the item and wait a few seconds to
allow cold air to slowly expand inside
dishwasher.
• Close door firmly to latch and resume
cycle. (Press START/CANCEL pad if
available on your model.)
For safety, load sharp knives and forks with
handles up.
Be sure nothing protrudes through bottom of
basket or rack to block the spray arm.
Do not mix silver and stainless to avoid
damaging the silver finish.
A covered section holds small items like
measuring spoons, small plastic items, etc.
Close cover to keep items in place.
14

Dishwasher Dispenser & Detergents
• Use only fresh automatic dishwashing
detergent. Other types will cause
oversudsing.
• Acid detergent just before starting cycle.
• Store detergent in a cool, dry location. Moist
or caked detergent will not dissolve
properly.
Filling the Detergent Dispenser
The detergent dispenser has one covered and
one uncovered cup. Detergent in the
uncovered cup falls into the dishwasher when
the door is closed. The covered cup opens
automatically in the main wash.
Fill both cups
for Pots &
Heavy and
Fill covered cup
only for Short Wash
and China/Crystal.
>Fill to second line
when using standard
dishwashing
\detergent.
\
Fill to first line
when using ultra
or concentrated
detergent.
/
(Cover /
How much Detergent to use
The amount of detergent to use depends on
the water hardness. Water hardness is
measured in grains per gallon. Using too little
detergent can result in poor cleaning and hard
water filming or spotting. Using too much
detergent in soft water can cause permanent
etching on glassware. Your local water
company, water softener company or county
extension agent can tell you the water
hardness in your area.
More detergent may be needed if the
phosphorus content is 8.7% or less.
The phosphorus content is shown on the
detergent label.
Detergent Chart
Water Hardness
Soft (0-3 grains)
Medium (4-8 grains)
Hard (9+ grains*)
Amount per Cup
2 Teaspoons
5 Teaspoons
10 Teaspoons
(fill level with top)
* 12 grains and higher is extremely hard water.
Detergent alone may not be enough. A water
softener is recommended to improve water
quality and dishwashing performance.
15

Dishwasher Dispenser Factors Affecting
...................................................................& Detergents (continued) .....................................................................Performance
Rinse Aid
Rinse aid greatly improves drying and
reduces water spots and filming. Water
"sheets" off dishes rather than forming water
droplets that cling and leave spots.
A dispenser, located next to the detergent cup,
automatically releases a measured amount of
rinse aid during the last rinse. If spotting and
poor drying are problems, increase the
amount of rinse aid dispensed by rotating the
dial to a higher number. The dial is located
under the dispenser cap. The indicator will be
dark when full and will show clear when it is
time to refill.
To add liquid rinse aid, turn dispenser cap 1/4
turn counterclockwise and lift out. Pour in
rinse aid until liquid touches the indicated fill
level. Replace cap.
Do not overfill since this can cause
oversudsing. Wipe up any spills with a damp
cloth.
The dispenser holds enough for 35 to 140
washes, depending on setting.
Water Pressure
The hot water line to dishwasher must provide
water pressure between 20 and 120 psi.
Low water pressure may occur when laundry or
showers are in operation. Wait until water use is
reduced before starting dishwasher.
Water Temperature
Hot water is needed for best dishwashing and
drying results. Water entering dishwasher
should be at least 120°F (49°C) to give
satisfactory results.
To check water temperature entering
dishwasher:
• Turn on hot water faucet nearest dishwasher
for several minutes to clear cool water from
pipes.
• Hold a candy or meat thermometer in stream
of water to check the temperature.
• If temperature is below 120°F (49°C), have a
qualified person raise the hot water heater
thermostat setting.
Important: Before starting a cycle, run hot
water to clear cool water from pipe.
Dispenser Opening
RINSE AID
Dispenser Cap
Indicator
l"
J
Adjustable setting
16

Care and Cleaning
1
Burn Hazard
Allow heating element to cool
before cleaning the interior.
Failure to do so can result in
burns.
Outside-Clean stainless steel front and
handle with hot soapy water and a soft
dishcloth. Rinse with clean water and wipe dry
with a soft cloth. Wipe stubborn spots with an
ammonia-soaked paper towel, rinse and dry.
Cleaners made especially for stainless steel,
such as Sheila Shine, trademark of Sheila
Shine, Inc., Stainless Steel Magic, trademark of
Magic American Corp., or similar products are
suggested. Always follow manufacturer's
instructions. Clean the control panel with
warm water and mild liquid detergent. Rinse
well and wipe dry with a clean soft cloth.
Avoid harsh or gritty cleaners or scouring pads
which may scratch the finish.
Inside--The inside of the dishwasher is self-
cleaning with normal use. If needed, clean
around the tub gasket area with a damp cloth.
The filter is self-cleaning. A glass trap located
in the center of the filter is designed to collect
pieces of broken glass, straws, bones and pits.
To remove items in glass trap, grasp handle,
lift out, empty and replace.
Overfill Protector--keeps dishwasher from
overfilling and is located in the left front
corner of the tub.
• Clean occasionally with household cleaner
containing vinegar or bleach to dissolve any
buildup.
• Overfill Protector
should move up and
down freely about one
inch. If it does not
move, lift and clean
underneath.
Care of Drain Air Gap
If a drain air gap was installed for your built-in
dishwasher, check to make sure it is clean so
the dishwasher will drain properly. A drain air
gap is usually mounted on countertop and can
be inspected by removing the cover. This is
not part of your dishwasher and is not covered
by warranty. ]
Property Damage Hazard
Freezing temperatures may cause water
lines to rupture. Be sure all supply lines to
and circulating lines within dishwasher are
protected.
Failure to do so could result in property
damage.
Note: Hard water may cause lime deposit
buildup on the interior of the dishwasher. For
cleaning instructions see "Removing Spots and
Film" section.
18

Care and Cleaning (continued)
Winterizing
Adishwasher left in an unheated place should
be protected from freezing. Have a qualified
person do the following:
To Disconnect Service:
1. Turn off electrical power to the dishwasher
at the supply source by removing fuses or
tripping circuit breaker.
2. Shut off"water supply.
3. Place a pan under the inlet valve.
Disconnect water line from inlet valve and
drain into pan.
4. Disconnect drain line from pump and
drain water into pan.
To Restore Service:
1. Reconnect the water, drain, and electrical
power supply.
2. Turn on water and electrical power supply.
3. Fill both detergent dispensers and run
dishwasher through a NORMAl. cycle.
4. Check connections to make sure they do
not leak.
Note: See Installation Instructions for more
details.
19

Solutions to Common Dishwashing Problems
Before calling for service, review this list.
It may save you both time and expense.
This list includes common experiences
that are not the result of defective
workmanship or material in your
dishwasher.
Food Soils Left on Dishes
•Choose another cycle for longer washing
time.
• Check rack loading section for proper
loading--avoid nesting items.
• Home water pressure may be too low--
should be 20 to 120 pounds per square
inch (psi).
• Check incoming water temperature. It
should be at least 120°F (49°C). (See Factors
Affecting Performance.)
• Check water hardness. For extremely hard
water, it may be necessary to install a water
softener. (See Detergent Chart.)
• Use fresh detergent.
• Check to make sure funnel in top rack is
not blocked.
• Make sure items are not blocking the spray
arms, preventing them from rotating.
• Check to see if the rinse aid dispenser
needs refilling.
Dishes not Dry
• Select Heat Dry option.
• Make sure the rinse aid dispenser is filled.
• Increase the amount of rinse aid. (See
Rinse Aid.)
• Check the incoming water temperature. Be
sure it is at least 120°F (49°C).
• Check for proper loading--avoid nesting
items.
• Plastic items may need to be towel dried.
• Cups with a concave bottom will collect
water.
Glassware/Flatware Spotted or Cloudy
• Check water hardness. For extremely hard
water, it may be necessary to install a water
softener. (See Detergent Chart.)
• Water temperature may be low. Avoid
extremely low or high temperatures. (See
Factors Affecting Performance.)
• Avoid overloading and improper loading.
(See Preparing and Loading Dishes.)
• Use fresh detergent. Old detergent is
ineffective.
• Make sure rinse aid dispenser is filled.
• Check to see that proper amount of
detergent is being used for cycle selected.
Also, check phosphate level. (See Detergent
Dispenser.)
• Home water pressure may be too low--it
should be 20 to 120 pounds per square
inch (psi).
Dishware Chipped
• Load with care and do not overload. (See
Preparing and Loading dishes.)
• Place delicate items in top rack.
• Place glasses securely against pins and not
over pins.
• Load items so they are secure and don't jar
loose when moving racks in and out. Move
racks in and out slowly.
• Make sure tall glasses and stemware will
clear top of tub when rack is pushed in.
• Fine antique china and crystal should be
hand-washed.
Dishware Stained or Discolored
• Tea and coffee can stain cups. Remove the
stains by hand washing in a solution of 1/2
cup (120 ml) bleach and one quart (1 D of
warm water. Rinse thoroughly.
• Iron deposits in water can cause a yellow or
brown fihn. A special filter installed in the
water supply line will correct this problem.
(See Removing Spots and Film.)
• Aluminum utensils can leave gray/black
marks when they rub against other items.
Load properly.
• Certain high acid foods can cause
discoloration of stainless steel and plastics
if allowed to sit for a long period. Use the
Rinse Hold cycle or rinse by hand if not
operating dishwasher at once.
• Mixing stainless steel and silver utensils in
silverware basket can cause pitting of the
stainless steel blades. Avoid mixing stainless
steel and silver.
2O