Frigidaire FGB24L2ASA User manual

ELECTRONIC OVEN CONTROL
Control Pad Functions
Read the instructions carefully before using the oven. For satisfactory use of your oven, become familiar with the
various functions of the oven as described below. Note: The graphics on your timer may not look exactly like those
shown. This doesn't change the way it operates.
Note: The time of day must first be set in order to operate the oven. J
BAKEPAD--Used to
selectthe bake function.__
BROIL PAD-- Used
to select the variable --
broil function.
TIMER ON/OFF PAD-- Usedto set
or cancelthe minute timer. The
minute timer doesnot start or stop
cooking.
UP and DOWN ARROW
along with the
function pads to select oven
temperature, time of day,
clean time and minute timer,
CLOCK SET PAD--- Used to
set the time of day.
\OFF/CANCEL-- Usedto clear any function
previouslyentered except the time of dayand
minute timer. PushOFF/CANCELto stop
cooking.
Setting the Clock and Minute Timer
To Set the Clock
When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash
"12:00".
1. PressCLOCK SET pad.
2. Within5sec_nds_pressandh__dtheUP_rD_WNARR_wpadunti_thec_rrecttime_fdayappearsinthedisplay.
To Set the Minute Timer:
1. PressTIMER ON/OFF pad.
2. Pressthe UP ARR_W pad t_ increase the time in _ne minute increments. Pressand h__dthe UP ARR_W pad t_ increase
the time in 10 minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59
minutes.
Note: If you press the DOWN ARROW pad first, the timer will advance to 11 hours and 59 minutes.
3. The display shows the timer count down in minutes until one minute remains. Then the display will count down in
seconds.
4. When the set time has run out, the timer will sound a 3 second beep. 0:00 will appear in the display until TIMER ON/
OFF pad is pressed.
Note: While the minute timer is counting down, the ":" will flash. The minute timer
does not start or stop cooking. It serves as an extra timer in the kitchen that will beep
when the set time has run out. The minute timer can be used alone or during any of
the other oven functions. When the minute timer is in use with any other function,
the minute timer will be shown in the display. To view other functions, press the pad
for that function.
To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, press and hold the UP or DOWN
ARROW pad to increase or decrease the time.
To Cancel the Minute Timer before the set time has run out: PressTIMER ON/OFF.
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espafiol de este Manual del
Usuario, sirvaseescribir a la
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continuacibn, Solicite la P/N
318204015.
Spanish Owner's Guides
Frigidaire Company
P.O. Box9061
Dublin, Ohio 43017-0961
318200140(0104)Rev. A

Setting Oven Controls 6no
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nNote: The time of must first be set in order to the
day operate oven.
To Set or Change the Temperature for Baking
The oven can be programmed to bakeat any temperature from 170°F to 500°F.
To Set the Controls for Baking:
1. Press BAKE pad. "------=' appears in the display.
2. Within 5 seconds, press the UP or DOWN ARROW pad. The display will show"350°F. "By pressing and holding the UP
or DOWN ARROW pad, the temperature can then be adjusted in 5°F increments.
3. When the UP _r D_WN ARR_w pad is re_eased_the _ven wil_ begin heating t_ the se_ected temperature. When the
displayed temperature reaches the desired baking temperature, the control will beep 3 times.
4. To cancel the baking function, press CLEAR OFF pad.
To Change the Oven Temperature after Baking has Started:
1. Press BAKE pad and make sure the bake temperature is displayed.
2. Pressthe UP or DOWN ARROW pad to increase or decrease the set temperature.
To Broil
1. Arrange oven rack while oven isstill cool.
2. Press BROIL pad.
3. Press and hold the UP or DOWN ARROW pad until the desired broil setting level appears in the display. Pressthe UP
ARROW pad for HI broil or the DOWN ARROW pad for LO broil. Most foods can be broiled at the H! broil setting.
Select the LO broil setting to avoid excess browning or drying of foods that should be broiled to the well-done stage.
4. Place the insert on the broiler pan, then place the food on the insert. DO NOT use the broiler pan without the insert
or cover the insert with aluminum foil. The exposed grease could ignite.
S. Place the pan on the oven rack. Open the oven door to the broil stop position when broiling (see illustration).
6. Broil on one side until food is browned; turn and cook on the second side. Note: Always pull the rack out to the stop
position before turning or removing food.
7. When broiling is finished, press CLEAR OFF pad.
Should an oven fire occur, closethe oven door and turn off the oven. If the fire continues, use a fire
extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.
Failure Modes
All failure modes give a visual and audible alarm. When display shows F1 (internal fault) or F3 (oven sensor circuit fault),
the electronic oven control has detected a fault condition. Note that code and push the CLEAR OFF pad to clean the
display and stop the beeping. Reprogram the oven. If fault recurs, push CLEAR OFF pad, disconnect the appliance to
prevent damage and contact an authorized servicer.
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