Frigidaire GCWS2438A Owner's manual

Frigidaire.com USA 1-800-374-4432
WALL OVEN
A22491201 (July 2022)
Introduction. . . . . . . . . . . . . . . . . .2
Important Safety Instructions. . . . . . . .3
Cooking Recommendations. . . . . . . . .8
Before Setting Oven Controls. . . . . . . 12
Oven Controls . . . . . . . . . . . . . . . 17
Care and Cleaning . . . . . . . . . . . . . 35
Before You Call . . . . . . . . . . . . . . . 40
Warranty . . . . . . . . . . . . . . . . . . 43

2INTRODUCTION
INTRODUCTION
Doors
Handles are secure and tight
Door seals completely to cabinet on all sides
Leveling
Appliance is level side-to-side and front-to-back.
Cabinet is setting solid on all corners
Electrical Power
House power turned on
Range wired or plugged in
Final Checks
Shipping material removed
Registration card sent in
Installation Checklist
Welcome to our family
Thank you for bringing Frigidaire into your home!
We see your purchase as the beginning of a long
relationship together.
This manual is your resource for the use and care
of your product. Please read it before using your
appliance. Keep it handy for quick reference. If
something doesn’t seem right, the troubleshooting
section will help you with common issues.
FAQs, helpful tips and videos, cleaning products, and
kitchen and home accessories are available at www.
frigidaire.com.
We are here for you! Visit our website, chat with an
agent, or call us if you need help. We may be able
to help you avoid a service visit. If you do need
service, we can get that started for you.
Let’s make it ocial! Be sure to register your
product.
Keep your product info here so it’s easy to find.
Your model and serial number are listed on the
data plate. The data plate is visible when the oven
door is open.
Model Number:
Serial Number:
Purchase Date:
Serial Number Location

3
IMPORTANT SAFETY INSTRUCTIONS
DEFINITIONS
This is the safety alert symbol. It is
used to alert of potential personal injury
hazards. Obey all safety messages that
follow this symbol to avoid possible injury
or death.
WARNING
Indicates a potentially hazardous situa-
tion which, if not avoided, may result in
death or serious injury.
CAUTION
Indicates a potentially hazardous situa-
tion which, if not avoided, may result in
minor or moderate injury.
IMPORTANT
Indicates installation, operation or main-
tenance information which is important
but not hazard-related.
Read all instructions before using this
appliance.
This manual contains important safety
symbols and instructions. Please pay
attention to these symbols and follow all
instructions given.
Do not attempt to install or operate your
appliance until you have read the safety
precautions in this manual. Safety items
throughout this manual are labeled with a
WARNING or CAUTION statement based
on the risk type.
Warnings and important instructions
appearing in this guide are not meant to
cover all possible conditions and situations
that may occur. Common sense, caution,
and care must be exercised with installing,
maintaining, or operating your appliance.
NOTE
Indicates a short, informal reference –
something written down to assist the
memory or for future reference.
WARNING
Tip Over Hazard
• A child or adult can tip the
oven and be killed.
• Install the anti-tip device
to oven and/or structure
per installation instructions.
• Ensure the anti-tip device is
re-engaged when the oven is moved.
• Do not operate the oven without the
anti-tip device in place and engaged.
• Failure to follow these instructions can
result in death or serious burns to
children and adults.
Refer to the installation
instructions supplied with
your appliance for proper
installation.
Anti-tip mounting holes
Check for proper installation with a visual
check that the anti-tip screws are present. Test
the installation with light downward pressure
on the open oven door. The oven should not
tip forward.

4IMPORTANT SAFETY INSTRUCTIONS
GROUNDING INSTRUCTIONS
WARNING
• Avoid fire hazard or electrical shock.
Failure to follow this warning may
cause serious injury, fire, or death.
• Avoid fire hazard or electrical shock.
Do not use an adapter plug, use an
extension cord, or remove grounding
prong from the power cord. Failure to
follow this warning may cause serious
injury, fire, or death.
Proper Installation—Be sure your appliance
is properly installed and grounded by a
qualified technician. In the United States,
install in accordance with the National
Fuel Gas Code ANSI Z223.1/NPFA No.
54, latest edition and National Electrical
Code NFPA No. 70 latest edition, and local
electrical code requirements. In Canada,
install in accordance with CAN/CGA B149.1
and CAN/CGA B149.2 and CSA Standard
C22.1, Canadian Electrical code, Part
1-latest editions and local electrical code
requirements. Install only per installation
instructions provided in the literature
package for this appliance.
For personal safety, this appliance must
be properly grounded. For maximum
safety, the power cord must be securely
connected to an electrical outlet or
junction box that is the correct voltage,
is correctly polarized and properly
grounded, and protected by a circuit
breaker in accordance with local codes.
It is the personal responsibility of the
consumer to have the appropriate outlet
or junction box with the correct, properly
grounded wall receptacle installed by a
qualified electrician. It is the responsibility
and obligation of the consumer to contact
a qualified installer to assure that the
IMPORTANT INSTRUCTIONS FOR
UNPACKING AND INSTALLATION
IMPORTANT
Read and follow the below instructions
and precautions for unpacking, installing,
and servicing your appliance.
Remove all tape and packaging before
using the appliance. Destroy the carton
and plastic bags after unpacking the
appliance. Never allow children to play
with packaging material. Do not remove
the wiring label and other literature
attached to the appliance. Do not remove
model/serial number plate.
Cold temperatures can damage the
electronic control. When using this
appliance for the first time, or when
the appliance has not been used for an
extended period of time, be sure the
appliance has been in temperatures above
32ºF (0ºC) for at least 3 hours before
turning on the power to the appliance.
All materials used in construction of
cabinets, enclosures, and supports
surrounding the product must have a
temperature rating above 194°F (90°C).
Never modify or alter the construction of
the appliance by removing the leveling
legs, panels, wire covers, anti-tip brackets/
screws, or any other part of the appliance.
Be sure to have an appropriate foam-
type fire extinguisher available, visible,
and easily accessible located near the
appliance.

5
IMPORTANT SAFETY INSTRUCTIONS
electrical installation is adequate and is
in conformance with all local codes and
ordinances.
IMPORTANT INSTRUCTIONS FOR USING
THE APPLIANCE
WARNING
• Storage In or On Appliance—
Flammable materials should not
be stored in an oven or microwave,
near surface burners or elements,
or in the storage or warmer drawer
(if equipped). This includes paper,
plastic, and cloth items, such as
cookbooks, plastic ware, and towels,
as well as flammable liquids. Do not
store explosives, such as aerosol cans,
on or near the appliance.
• Do not leave children alone -
Children should not be left alone
or unattended in the area where
appliance is in use. They should never
be allowed to sit or stand on any part
of the appliance, including the storage
drawer, lower broiler drawer, warmer
drawer, or lower double oven.
• Do not store items of interest to
children in the cabinets above the
appliance or on the backguards of
ranges. Children climbing on or near
the appliance to reach items could be
seriously injured.
• Do not allow children to climb or play
around the appliance. The weight of
a child on an open oven door may
cause the appliance to tip, resulting in
serious burns or other injury. An open
drawer when hot may cause burns.
WARNING
• Stepping, leaning, or sitting on the
door or drawers of this appliance
can result in serious injuries and also
cause damage to the appliance.
• Never cover any slots, holes or
passages in the oven bottom or cover
and entire rack with materials such as
aluminum foil. Aluminum foil linings
may also trap heat, causing a fire
hazard.
• Do not use oven or warmer drawer (if
equipped) for storage.
• Never use your appliance as a space
heater to heat or warm the room.
Doing so may result in carbon
monoxide poisoning and overheating
of the appliance.
CAUTION
• When heating fat or grease, watch
it closely. Grease may catch fire if it
becomes too hot.
• Do not use water or flour on grease
fires. Smother fire or flame or use dry
chemical or foam-type extinguisher.
Cover the fire with a pan lid or use
baking soda.
• Use dry potholders. Moist or damp
potholders on hot surfaces may
result in burns from steam. Do not let
potholders touch hot cooking areas.
Do not use towels or other bulky
cloths.
• Do not heat unopened food
containers - Build-up of pressure may
cause container to burst and result in
injury.
See the installation instructions packaged
with this appliance for complete
installation and grounding instructions.

6IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
Protective liners—Do not use aluminum
foil, aftermarket oven liners, or any
other materials or devices to line oven
bottom, oven racks, or any other part
of the appliance. Only use aluminum
as recommended for baking, such as
lining cookware or as a cover placed on
food. Any other use of protective liners
or aluminum foil may result in a risk of
electric shock or fire or a short circuit.
Use care when opening oven door, lower
oven door, or warmer drawer (some
models). Stand to the side of the appliance
when opening the door of a hot oven. Let
hot air or steam escape before you remove
or replace food in the oven.
Keep oven vent ducts unobstructed.
Touching surfaces in this area when the
oven is on may cause severe burns. Do not
place plastic or heat-sensitive items on or
near the oven vent. These items can melt
or ignite.
Placement of oven racks - Always place
oven racks in desired location while oven
is cool. If rack must be moved while oven
is hot, do not let potholder contact hot
burner or element in oven. Use potholders
and grasp the rack with both hands to
reposition. Remove all cookware and
utensils before moving the rack.
Do not use a broiler pan without its insert.
Broiler pans and inserts allow dripping fat
to drain away from the high heat of the
broiler. Do not cover the broiler insert with
aluminum foil; exposed fat and grease
could ignite.
Do not cook food on the oven bottom.
Always cook in proper cookware and
always use the oven racks.
CAUTION
Wear proper apparel - Loose-fitting or
hanging garments should never be worn
while using the appliance. Do not let
clothing or other flammable materials
contact hot surfaces.
Do not touch surface burners or
elements, areas near these burners or
elements, interior surfaces of the oven,
or the warmer drawer (if equipped).
Surface burners and elements may be
hot even though they appear cool. Areas
near surface burners and elements may
become hot enough to cause burns.
During and after use, do not touch, or
let clothing or other flammable materials
touch these areas until they are cool.
These areas may include the cooktop,
surfaces facing the cooktop, oven vent
areas, oven door, and oven window.
Do not attempt to operate the appliance
during a power failure. If the power
fails, always turn o the appliance. If
the appliance is not turned o and the
power resumes, electric surface elements
may resume operation when power is
restored. Once the power resumes, reset
the clock and the oven function.

7
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR
CLEANING YOUR APPLIANCE
CAUTION
Before manually cleaning any part of the
appliance, be sure all controls are turned
o and the appliance is cool. Cleaning a
hot appliance can cause burns.
Clean the appliance regularly to keep all
parts free of grease that could catch fire.
Do not allow grease to accumulate. Greasy
deposits in the fan could catch fire.
Always follow the manufacturer’s
recommended directions for use of
kitchen cleaners and aerosols. Be aware
that excess residue from cleaners and
aerosols may ignite causing damage and
IMPORTANT INSTRUCTIONS FOR SELF
CLEANING OVENS
CAUTION
Before using self clean, remove the
broiler pan, any food, utensils, and
cookware from the oven, storage drawer
or warming drawer (if equipped).
Remove oven racks unless otherwise
instructed.
Do not clean the oven door gasket. The
door gasket is essential for a good seal.
Care should be taken not to rub, damage,
or move the gasket.
Do not use oven cleaners. No commercial
oven cleaner or oven liner protective
coating of any kind should be used in or
around any part of the appliance.
Use the self clean cycle to clean only the
parts listed in this manual.
Some birds are extremely sensitive to the
fumes given o during the self clean cycle
of any oven. Move birds to another well-
ventilated room.
injury.
Clean ventilating hoods frequently
- Grease should not be allowed to
accumulate on hood or filter. Follow the
manufacturer’s instructions for cleaning
vent hoods.
IMPORTANT INSTRUCTIONS FOR
SERVICE AND MAINTENANCE
Do not repair or replace any part
of the appliance unless specifically
recommended in the manuals. All other
servicing should be done only by a
qualified technician. This reduces the risk
of personal injury and damage to the
appliance.
Always contact your dealer, distributor,
service agent, or manufacturer about
problems or conditions you do not
understand.
Ask your dealer to recommend a
qualified technician and an authorized
repair service. Know how to disconnect
the power to the appliance at the
circuit breaker or fuse box in case of an
emergency.
Remove the oven door from any unused
oven if it is to be stored or discarded.
Do not touch a hot oven light bulb with
a damp cloth. Doing so could cause the
bulb to break. Handle halogen lights
(if equipped) with paper towels or soft
gloves. Disconnect the appliance or shut
o the power to the appliance before
removing and replacing the bulb.
WARNING
California Residents: for cancer and
reproductive harm information, visit
www.P65Warnings.ca.gov

8COOKING RECOMMENDATIONS
Special Features
Use the special features of your Frigidaire oven to get the best baking and roasting results.
Goal Feature
• Breads and pastries that rise higher with
a crispy, golden crust and a light and flaky
interior
Steam Bake
Steam baking slows the formation of the crust,
allowing your dough to grow longer before the
crust forms.
• Moist and tender meats with a golden, crispy
skin on the outside.
Steam Roast
The humidity of steam roasting prevents meats
from drying out during the cooking process.
• Golden, crispy chicken wings
• Crunchy vegetable chips
• Juicy chicken parmesan
• Perfectly crisp tempura shrimp, samosas, and
more
Air Fry
The hot air convection makes crisp, golden fried
foods without the splatter. For even heating on all
sides and large capacity, use the Air Fry Tray .To
purchase the optional Air Fry Tray, go to frigidaire.
com.
• Airy breads and balanced pizza dough Bread Proof
Bread proofing keeps your oven at the best
temperature and humidity for yeast to cause your
dough to rise.
• Perfectly browned baked goods
• Evenly cooked roasts and braises
Advanced Convection
Even your most challenging recipes turn out
delicious with the precisely-controlled heat and air
circulation of Advanced Convection
• Prevent build-up of burned, spilled food in the
bottom of the oven
One Hour Steam Clean
Keep your oven looking its best with the one hour
Steam Clean cycle that’s chemical- and odor-free

9
COOKING RECOMMENDATIONS
Bakeware
The material of bakeware aects how evenly and quickly it transfers heat from the pan to the food.
Material Attributes Recommendation
Shiny metal bakeware Shiny, aluminum, and non-coat-
ed bakeware is the best for even
heating. It is suitable for all baked
goods.
Recommended cooking temperatures
and times are based on shiny metal
bakeware.
Dark metal bakeware Dark bakeware cooks hotter than
shiny bakeware.
Reduce the cooking temperature by
25°F
(13-14°C) when using dark bakeware.
Glass bakeware Glass bakeware cooks hotter
than shiny bakeware.
Glass is convenient, as the same
piece of bakeware can be used
for cooking, serving, and storing
food.
Reduce the cooking temperature by
25°F
(13-14°C) when using glass bakeware.
Insulated bakeware Insulated bakeware cooks cooler
than shiny bakeware.
Insulated bakeware is designed
for baking in gas ovens.
When using insulated bakeware the
recipe baking time may be longer than
usual.

10 COOKING RECOMMENDATIONS
Cooking Conditions
Conditions in your kitchen can aect the performance of your appliance when cooking food.
Condition Attributes Recommendation
Aging cookware As pans age and become
discolored, cooking times may
need to be reduced slightly.
If food is too dark or overcooked, use the
minimum cook time in the recipe or packag-
ing.
If food is too light or undercooked, use the
middle to maximum cook time in the recipe
or packaging.
High altitude Air is drier and air pressure is
lower.
Water boils at a lower tem-
perature, and liquids evapo-
rate faster.
Foods may take longer to
bake.
Doughs may rise faster.
Adjust cooking temperature, cooking time, or
recipes as needed.
Increase amount of liquid in baking recipes.
Increase cook time on cooktop. Cover dishes
to reduce evaporation.
Increase bake time or oven temperature.
Reduce amount of baking soda or baking
powder in recipe. Reduce rising time or
punch down dough and allow it to rise twice.
Cooking Results
Small adjustments may help you achieve the best results.
Result Recommendation
Food too light Use the middle to maximum cook time recommended on packaging or recipe.
Food too dark Use the minimum cook time recommended on packaging or recipe.
Cooking Tips
Use these additional tips to get the best results from your appliance.
Situation Recommendation
Baking
Rack placement Follow the instructions in particular oven mode starting in “Setting Oven
Controls” on page 17.
Preheat Fully preheat the oven before baking items like cookies, cakes, biscuits and
breads. Insert food immediately after the beep.
Checking food Use the window and oven light when checking food. Opening the door may
reduce baking performance.
Bake or Convection Bake Convection bake is the best function to use for baking on multiple racks. For
best performance, see “Convection Bake” on page 22.
Steam Bake For directions, tips, and benefits of Steam Bake see “Steam Bake” on page
28.
Food placement Allow at least 2 inches (5 cm) of space between bakeware for proper air
circulation.

11
COOKING RECOMMENDATIONS
Material Recommendation
Broiling / Roasting
Broiling pan For best results when broiling, use a broil pan with an insert designed to drain
the fat from the food, help avoid spatter, and reduce smoking. The broiler pan will
catch grease spills, and the insert helps prevent grease splatters. To purchase the
broiling pan go to https://www.frigidaire.com/
Convection Cooking
Convection
attributes
Convection cooking uses a fan to circulate hot air around the oven and food. It
browns food more evenly and reduces hot spots in the oven.
Convection saves time when using multiple racks or cooking several food items at
once.
Convection bake Reduce cooking temperature by 25° F (13-14° C) from the recipe unless the recipe
is written for convection baking.
Preheat the oven for best results.
Convection roast Convection roast is best for meats and does not require preheating for most
meats and poultry.
Reducing the cooking temperature for convection roast is not recommended.
Carefully follow your recipe’s temperature and time recommendations, adjusting
the cooking time if the recipe does not specify convection roasting time.
Since convection roast cooks faster, cook time may be reduced by 25% to 40%
depending on food type. You can reduce cook times by 25% from the recom-
mended time of your recipe, and check the food at this time. If needed, continue
cooking until the desired doneness is obtained.
Arrange oven racks so large cuts of meat and poultry are on the lowest rack of
the oven.
Do not cover foods when dry roasting - covering will prevent the meat from
browning properly.
When cooking meats, use the broiler pan and insert or a roasting rack. The broiler
pan will catch grease spills and the insert helps prevent grease splatters.

12 BEFORE SETTING OVEN CONTROLS
• Flat oven rack may be used for most cooking
needs and may be placed in most oven rack
positions.
• Offset oven rack may be used for most cooking
needs and may be places in most oven rack
positions.
Figure 1: Oven rack types
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, oven
exterior, oven racks, and cooktop will become
very hot which can cause burns.
Remove all oven racks before starting a self clean
cycle. If oven racks are left inside the oven during
a cleaning cycle, the slide ability of the oven
racks may be damaged and all of the oven racks
will lose their shiny finish.
To prevent possible damage to the oven, do not
attempt to close the oven door until all the oven
racks are fully positioned back inside the oven
cavity.
WARNING
Protective Liners — Do not use aluminum foil
or any other material or liners to line the oven
bottom, walls, racks or any other part of the
range. Doing so will alter the heat distribution,
produce poor baking results, and possibly cause
permanent damage to the oven interior. Improp-
er installation of these liners may result in risk of
electric shock or fire. During self clean, tempera-
tures in the oven will be hot enough to melt foil.
Oven Vent Location
The oven is vented as shown below. When the oven
is on, warm air is released through the vent. This
venting is necessary for proper air circulation in the
oven and good baking results. Do not block oven
vent. Never close o the openings with aluminum
foil or any other material. Steam or moisture may
appear near the oven vent. This is normal. Types of Oven Rack
IMPORTANT
Your Frigidaire wall oven has many features that
allow you to customize the way your oven works.
Take time to read this section for important
safety information and to become familiar with
the many menu option settings starting on page
13.
IMPORTANT
Remove all oven racks and clean according to
instructions provided in the Care & Cleaning
section of this manual. Never pick up hot oven
racks or parts.
oven ve
nt
location
t
oven rack
oven rack

13
BEFORE SETTING OVEN CONTROLS
Using Menu Options to Customize Your
Cooking Experience
When you first install your appliance, the screen
will prompt you to set your preferences. You can
always change them later using the menu .
1. Touch the Menu Options bars and scroll to find
the desired option.
2. Select option and set your preference.
3. Save and go back or Save & Close.
Clock
When the appliance is first plugged in or when the
power supply to the appliance has been interrupt-
ed, the display will show 12:00. It is recommended
to always set the clock for the correct time of day
before using the appliance.
1. Touch Menu Options bars and scroll to Clock.
You will see options to turn o the clock dis-
play when the oven is o, to change from 12-
hour to 24-hour time, and to set the clock.
2. Touch Set Clock and set time using graph.
3. Set AM or PM
4. Save & Close
Energy Saving Mode
The oven control has a factory preset built-in 12-
Hour Energy Saving feature that will turn o the
oven if the oven is left on for more than 12 hours.
The control may be programmed to override this
feature to bake
continuously.
1. Scroll to Energy Saving Mode and touch.
2. Follow the information to override the Energy
Saving feature if necessary.
3. Save & Close.
General Settings
1. Scroll to General Settings and touch.
2. Dierent options will appear.
3. Select an option to see how it is set and change
if desired.
Temperature Display
The electronic oven control is set to display °F
when shipped from the factory. The display may
be changed to show either °F or ºC oven tempera-
tures.
Temperature Display > OFahrenheit
O Celcius
4. Select Fahrenheit or Celcius.
5. Save & Close
You can press the Xto close without saving
changes.

14 BEFORE SETTING OVEN CONTROLS
Screen Brightness
Volume
Volume allows the oven control to operate with
strong tones, quiet tones, or no tones. Use the slid-
er to set the volume.
Oven Temperature Calibration
Your appliance has been factory calibrated and tested
to ensure an accurate baking temperature. For the first
few uses, follow your recipe times and temperature
recommendations carefully. If you think the oven is
cooking too hot or too cool for your recipe times, you
can adjust the control so the oven cooks hotter or cooler
than the temperature displayed.
Important: Do not use oven thermometers such as
those found in grocery stores to check the temperature
settings inside your oven. These oven thermometers
may vary as much as 20 to 40 degrees from actual
temperatures.
1. Scroll to Oven Temperature Calibration and touch.
2. Option to adjust is shown.
3. Use slide to increase or decrease default oven
temperature.
4. Save and go back or Save & Close.
The oven temperature may be increased as much as
+35°F (+19°C) or decreased -35°F (-19°C) from the
factory calibrated settings.
NOTE
These temperature options are also available in
Custom Preheat menu on the main screen
1. Choose brightness and Save & Close.
Language
1. Select desired language
2. Save
Favorites
Scroll to Favorites and touch.
• Quick Start Options > Oven 350°F (can
change the default when Quick Start is
selected)
1. Change temperature if desired.
2. Save.
• Temperature Options > Adjust Custom Preheat
default.
1. 325°F / 163°C
2. 375°F / 191°C
Cooking Tips
You can switch whether cooking tips are displayed
or not by choosing On or O.
3. 400°F / 204°C
• Microwave Options > Adjust Microwave Time
and Power defaults.
Set change microwave time and power defaults
by typing the new numbers. There are three
power default buttons that can be changed.
1. 100%
2. 80%
3. 50%

15
BEFORE SETTING OVEN CONTROLS
Sabbath Mode
1. Scroll to Sabbath Mode.
2. Read and follow all instructions to set and
when finished cancel. See “Setting the Sabbath
Feature for the Jewish Sabbath and Holidays
(some models)” on page 30 for complete
details on how Sabbath mode works with your
oven controls.
Factory Reset
1. Scroll to Factory Reset and touch
2. Follow screen prompts
Note: Your appliance was set with predetermined
(default) oven control settings. Over time, users
may have made changes to these settings. The fol-
lowing options may have been modified since the
appliance was new:
• 12 or 24 hr display mode
• Screen Brightness
• Language
• Favorites
• Show Clock
• Continuous bake or 12 hour energy savings
mode
• Silent or audible control
• Oven temperature display (Fahrenheit or
Celsius)
• Oven temperature adjustments (UPO)
If Reset is touched all the settings will return to
default.
3. Are you sure?
4. Reset.
5. OKAY

16 BEFORE SETTING OVEN CONTROLS
Lock Screen
As a safety measure the oven doors and controls
can be locked. Follow screen directions to lock and
unlock.
From the Settings Menu, Select Lock Screen, then
touch and hold LOCK for 3 seconds.
When the doors and controls are locked the screen
will show the time of day, a note that the oven is
locked, and an UNLOCK key. Once the controls and
door are locked, there is no access to any cooking
functions. This ensures that the oven will remain
locked and safe.
To unlock the oven door, press the UNLOCK key,
Once the controls and door are locked, there is no
access to any cooking functions.
To unlock the oven door and control, press UN-
LOCK and follow directions on the screen. You will
be shown a code to use for unlocking the doors
and controls.

17
SETTING OVEN CONTROLS
Table 1: Minimum and maximum control settings
Feature Mode Min Temp/
Time
Max Temp/
Time
Bake 170°F (77°C) 550°F (288°C)
Broil 400°F (205°C) 550°F (288°C)
Air Fry 170°F (77°C) 550°F (288°C)
Steam
Bake
170°F (77°C) 550°F (288°C)
Steam
Roast
170°F (77°C) 550°F (288°C)
Conv Bake 170°F (77°C) 550°F (288°C)
Conv
Roast
170°F (77°C) 550°F (288°C)
Keep
Warm
140°F (60°C) 200°F (93°C)
Timer 0:01 Min 11:59 Hr./Min.
Clock Time 12 Hr.
24 Hr
1:00 Hr./Min.
0:00 Min
11:59 Hr./Min.
23:59 Hr./Min.
Delay Start 0:01 Min. 1:00 Hr./Min.
Cook Time 12 Hr.
24 Hr
0:01 Min
0:01 Min
11:59 Hr./Min.
11:59 Hr./Min.
Self clean 2 hours 4 hours
ON / OFF
When ON/OFF is pressed, the display opens to the
Quick Start screen.
NOTE
In addition to ON/OFF, touching the screen will
also activate the display.
BACK
Pressing the Back key will return to the previous
screen without implementing any changes you may
have selected.
TIMER
Pressing Timer will access the timer function. The
timer will count down the amount of time you
specify, and a tone will sound when the timer
reaches zero. You can set a timer from 1 minute to
11 hours and 59 minutes.
Enter the desired time and press START. While
the timer is running, you can pause or cancel the
countdown. You can also add or subtract time by
pressing + or -.
If the oven is on when ON/OFF is pressed, it will
turn o completely, canceling any functions that
are running at the time.
LIGHT
Press the Light key to turn the oven light on or o.

18 SETTING OVEN CONTROLS
1
2
3
5
4
Use the scroll bar to find your oven mode as shown
in the oven mode table on the right. When you
select a cooking mode simply follow the tips for
setting the particular mode.
Important: Valuable tips to help you get the best
results are included in the display and also can be
found in this Use & Care Manual.
To select other cooking options, touch
Oven Modes and scroll to the desired
feature:
Quick Start
When ON/OFF is pressed the display opens to the
Quick Start screen.
From the Quick Start screen, you can immediately
start the Bake function by pressing START. You can
adjust the temperature by pressing +or -.
Modes
• Bake (page 19)
• Convection Bake (page 22)
• Air Fry (page 21)
• Convection Roast (page 25)
• Broil (page 23)
• Multi-Rack (page 27)
• Steam Bake (page 28)
• Steam Roast (page 29)
• Keep Warm (page 27)
• Delay Start (page 20)
• Steam Clean (page 34)
• Self Clean (page 33)

19
SETTING OVEN CONTROLS
Setting Bake
Bake uses heat that rises from the oven bottom for
best baking results.
A reminder tone will sound indicating when the set
bake temperature is reached and to place the food
in the oven.
Bake may be set for any oven temperature be-
tween 170°F (77°C) to 550°F (288°C).
Baking Tips
• Fully preheat the oven before baking items like
cookies, cakes, biscuits and breads.
• For all baking except layer cakes, pans should
be pulled to the front of the rack. Place layer
cake pans as shown.
• Use the convection bake function for best re-
sults when baking cookies or cakes on multiple
racks.
• For best results when baking layer cakes using
two oven racks, place racks in positions 1 and
place pans centered on each rack.
• When using any single rack for baking cookies,
cakes, biscuits, or muns use rack position 2.
• Allow at least 2 inches (5 cm) of space between
bakeware for proper air circulation.
• Leave oven lights o while baking.
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking the oven interior, oven
racks, and cooktop will become very hot which
can cause burns.
To set Bake
1. Press ON/OFF key.
2. Touch Oven Modes and touch Bake. The de-
fault temperature 350°F will show in the dis-
play. You can also use the controls on the Quick
Start screen.
3. To set the temperature to 375, use the num-
bered keys to program the new temperature of
375 and touch START.
4. The screen shows the current temperature and
a Cook Time button.
5. Touch Cook Time to set a cooking time if need-
ed.
NOTE: If a cook time is set the oven will turn o
automatically when the time expires.
6. Touch START.
7. When cooking has ended, Off will be in display.
8. Press ON/OFF to return display to show the
time of day.
To cancel cooking anytime touch CANCEL.
Press ON/OFF to turn o the oven and show time
of day in the display.
To cancel cooking anytime touch CANCEL.

20 SETTING OVEN CONTROLS
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking the oven interior, oven
racks, and cooktop will become very hot which
can cause burns.
Setting Delay Start
Delay Start allows a delayed starting time only for
Bake, Convection Bake, Convection Roast, Steam
Clean, and Self Clean. Prior to setting a delay
start, be sure the time of day is set correctly. The
maximum delay for a Delay Start is one hour.
1. Press ON/OFF key and touch Oven Modes.
2. Scroll to Delay Start and touch:
WARNING
Food Poisoning Hazard. Do not let food sit for
more than one hour before or after cooking. Do-
ing so can result in food poisoning or sickness.
When the Delay Start time is reached, the oven will
turn on and begin cooking. The screen will show
the oven temperature.
When Cook Time ends, Cooking is over and Off
and OKAY will appear in the display window, and
the oven will shut o automatically.
The oven control will sound tones as a reminder
until the OKAY is pressed.
3. Follow the information on the screen to set de-
lay time, temperature, and cook time.
4. A Delay Start time of one hour or less is al-
lowed.
Setting Cook Time
Use Cook Time to set the amount of time need-
ed for most oven functions. The oven will turn on
immediately (or after a specified delay) and stop
automatically after the set cook time ends.
In most cases you will see a cooking tip suggesting
to set Cook Time after the oven is preheated.
When the programmed cook time ends:
• Off will appear in the display window
• an alert tone will sound
• the oven will turn o automatically
The Off message and an O KAY button will display
until OKAY is touched.
NOTE: The maximum cook time setting is 11
hours and 59 minutes unless the oven is set for
continuous cooking.
To change the oven temperature or cook time
after baking has started:
• Touch + or - on either side of the set tempera-
ture.
• Touch TEMP to access the keypad.