Frigidaire DGEF3031KB - Gallery 30" Smoothtop Electric... User guide

NOTICE - This service data sheet is intended for use by persons
having electrical and mechanical training and a level of knowledge of these subjects generally considered acceptable in the appliance repair trade. The manufacturer cannot be responsible, nor assume any liability for injury or damage of any kind arising from the use of this data sheet.
SAFESERVICINGPRACTICES To avoid the possibility of personal injury and/or property damage, it is important that safe servicing practices be observed. The following are examples, but without limitation, of such practices. 1. Before servicing or moving an appliance remove power cord from
electrical outlet, trip circuit breaker to OFF, or remove fuse.
2. Never interfere with the proper installation of any safety device. 3. GROUNDING: The standard color coding for safety ground wires is
GREEN or GREEN WITH YELLOW STRIPES. Ground leads are not to be used as current carrying conductors. It is extremely important that the service technician reestablish all safety grounds prior to completion of service. Failure to do so will create a potential safety hazard.
p/n 316905245(1110)
SERVICE DATA SHEET
Electric Ranges with ES 330/330i Electronic Oven Controls
RTD SCALE
Temperature (°F) Resistance (ohms)
32 ± 1.9 1000 ± 4.0 75 ± 2.5 1091 ± 5.3
250 ± 4.4 1453 ± 8.9 350 ± 5.4 1654 ± 10.8 450 ± 6.9 1852 ± 13.5 550 ± 8.2 2047 ± 15.8 650 ± 9.6 2237 ± 18.5
900 ± 13.6 2697 ± 24.4
ELECTRONICOVENCONTROLFAULTCODEDESCRIPTIONS
Runaway Temperature. Shorted Keypad. Bad Micro Identification. Bad EEPROM Identification/Checksum error. Open probe connection. Shorted Probe connection. Cooktop Lockout error (some models). Maximum oven door unlock time exceeded. Maximum oven door unlock attempts exceeded. Maximum oven door open time exceeded. Maximum oven door lock time exceeded. Maximum oven door lock attempts exceeded.
Likely Failure Condition/Cause Suggested Corrective Action
Fault Code
1.(F10only)CheckRTDSensorProbe&replaceif necessary. If ovenisoverheating,disconnect power. If oven continues to overheat when the power is reapplied, replace EOC. Severe overheating may require the entire oven to be replaced should damage be extensive. 2. (F11, 12 & 13) Disconnect power, wait 30 seconds and reapply power. 3. (F11, 12 & 13) If fault returns upon power-up, replace EOC. 1.(F30orF31)Checkresistanceatroomtemperature&comparetoRTDSensorresistancechart. If resistance does not match the RTD chart replace RTD Sensor Probe. Check Sensor wiring harness between EOC & Sensor Probe connector. 2.(F30orF31)Checkresistanceatroomtemperature,iflessthan500ohms,replaceRTDSensor Probe. Check for shorted Sensor Probe harness between EOC & Probe connector. 1. (F40) Check the wiring. 2. (F40) Replace the Cooktop Lockout Control Board. 3. (F40) Replace EOC. 1. (F90, 91, 92, 93 & 94) Check the wiring between EOC & Lock Motor Micro Switch. 2. (F90, 91, 92, 93 & 94) Replace the Motor Door Latch assembly if necessary. 3.(F90,91,92,93 & 94) Check for binding of the LatchCam,LockMotorRod & Lock Motor Cam. 4. (F90, 91, 92, 93 & 94) Check to see if Lock Motor Coil is open. If open, replace Lock Motor Assembly. 5.(F90, 91,92,93& 94)LockMotorcontinuosly runs-ifMicro Switch isopen,replace Lock Motor Assembly. 6. (F92, 93 & 94) Check oven door Light Switch - if open, replace Switch. 7. If all situations above do not solve problem, replace EOC.
ELECTRONICOVENCONTROL(REARVIEW)
IMPORTANT
DO NOT REMOVE THIS BAG
OR DESTROY THE CONTENTS
WIRINGDIAGRAMSANDSERVICE
INFORMATION ENCLOSED
REPLACE CONTENTS IN BAG
4. Prior to returning the product to service, ensure that:
• All electric connections are correct and secure. • All electrical leads are properly dressed and secured away from sharp edges, high-temperature components, and moving parts. • All uninsulated electrical terminals, connectors, heaters, etc. are adequately spaced away from all metal parts and panels. • All safety grounds (both internal and external) are correctly and securely reassembled.
OVENCALIBRATION Set the electronic oven control for normal baking at 350°F. Obtain an average oven temperature after a minimum of 5 cycles. Press Cancel to end bake mode. TEMPERATUREADJUSTMENT 1. Set EOC to bake at 550°F. 2. Within 5 seconds of setting 550°F, press and hold the bake pad for approximately
15 seconds until a single beep is heard (longer may cause F11 shorted keypad alarm).
3. Calibration offset should appear in the display. 4. Use the slew keys to adjust the oven temperature up or down 35°F in 5°F
increments.
5. Once the desired (-35° to 35°) offset has been applied, press Cancel. Note: Changing calibration affects normal Bake mode. The adjustments made will not change the Self-Cleaning cycle temperature. F10
F11 F12 F13 F30 F31 F40 F90 F91 F92 F93 F94
RESISTANCE TEMPERATURE DECTECTOR
SIMMERSELECTPCB(somemodels)COOKTOPLOCKOUTPCB(somemodels)
J1
P1
CIRCUIT ANALYSIS MATRIX
P5
P8
E.O.C.ELECTRICALCONNECTIONS P5Connections P8Cooktop Lockout Connections(some models)
(some models)
MDL
(somemodels)
(somemodels)
L1 to
Conv/Speed
Bake Ind Light
(somemodels)

GENERALTROUBLESHOOTING SCHEMATICGENERALTROUBLESHOOTING DIAGRAM
AVERTISSEMENT
EXAMPLE: FIRST , STRIPE NEXT.
COPPER / CUIVRE GREEN / VERT BROWN / BRUN BLACK / NOIR ORANGE GRA Y / G RIS BL UE / BLEU
EXEMPLE:
FIL VERT AVEC BANDE JAUNE.
COL OR CODE / CODE DES COULEURS
CELLE DE TOUTE BANDE . DU FIL EN PREMIER. SUIVIE DE LEGENDE DE FILAGE: LA COULEUR
GREEN WIRE WITH YELL OW STRIPE .
L' ALIMEN TATION ELECTRIQUE AVANT
TRACER WIRE: WIRE COLOR NOTED
DE F AIRE TOUT SERVICE D' ENTRETIEN DEBRANCHEZ L' APPAREL DE DISCONNECT POWER BEFORE SERVICIN G
G/Y-8
VIOLET RED / ROUGE WHITE / BLANC YELL OW / J AUNE
TAN / BRUN CLAI R PURPLE / POURPRC
PIN K / R OS E
G/Y-8
WARNING