Frigidaire PCFD3668AF User manual

started
GETTING
WITH YOUR
DUAL FUEL RANGE
SET UP YOUR OVEN
Remove all packaging material and tape and make sure your oven racks are in place prior to operating
the range. Check out your Use & Care Manual for tips to help you care for your range.
SET YOUR CLOCK
Press in the OVEN TEMP/TIMER knob. Turn the knob right or left to set the correct time. Push the
knob in to confirm the selection.
BEFORE COOKING FOR THE FIRST TIME
Set your oven to bake at 350°F (175°C) for about 30 minutes. As the range gets settled in your home,
it’s normal to experience some noises and smoke.
BEFORE YOU START
GAS COOKTOP BASICS
SETTING YOUR FLAME SIZE
The color of the flame is the key to proper burner
adjustment.
A good flame is clear, blue and hardly visible.
Adjust or clean the burner if flame is yellow-
orange.
Start on the highest setting
and lower the setting as
needed for general cooking
needs.
Use a medium or low flame when thickening
sauces or to maintain a slow boil.
REMEMBER
BURNER KNOB POSITIONS
position
Burner outer ring flame setting
Burner inner ring flame setting
Place your cookware on the burner.
Push in the cooktop knob to ignite the burner.
Keep pushing the knob and turn it left to the
first MAX position until the burner is lit.
Once the burner is lit, keep the knob pressed
in for a few seconds. If the burner goes out,
wait a few moments and try again.
Once the burner has a steady flame, turn the
burner knob to adjust the flame size.
OPERATING THE BURNERS
A clicking sound will occur on all the burners
when a control knob is pushed in.
USING THE INNER AND OUTER RINGS
Once the burner is lit, it will be on the highest setting.
To lower the outer ring
setting, turn the knob to the
left.
To turn o the outer ring,
continue to turn the knob to
the left.
To control only the inner ring,
push the cooktop knob in and
turn to the left.
Continue to turn the knob to
the left to decrease the inner
ring setting.
913531558 Rev. A 09/21
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here
FOR YOU
WE ARE
Want help?
Have a question? Need service?
owner support
frigidaire.com 1 [phone]
frigidaire.ca 1 [phone]
YOU’RE IN CONTROL
FAQs
LET’S MAKE IT OFFICIAL!
Take the first step to becoming a part of the Frigidaire family by registering your new range and discovering more benefits.
Look for your registration card for instructions on how to register your range.
Why does my range make noises when I’m cooking?
Temperature changes during preheat and cool-down can make parts of the range expand and contract. The controls click
as they work to create even cooking temperatures. Dierent fans run to heat up the oven or cool down dierent parts of
oven, even when it’s o. These sounds are normal.
Why does my oven smoke when I use the broil setting?
Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from the
element. Broil with the oven door closed, and watch food to prevent burning.
This oven doesn’t work like my old one. What’s wrong?
We know adjustment isn’t always easy. As you get used to a new range, you may need to test and adjust cooking times
and temperatures for your recipes. Your Use & Care Manual has rack position and bakeware recommendations to help you
get the best baking results. For instructions on how to adjust temperature oset, consult your Use & Care Manual or call
Frigidaire Owner Support if you need help!
Find more troubleshooting tips in the back of your Use & Care Manual.
QUICK CARE
YOUR OVEN CONTROLS
Using your oven starts with turning on the oven mode and oven temperature knobs.
The temperature will appear in the display as you go.
Press the OVEN MODE knob and turn to select
the oven mode or function. The default screen
will appear.
Press the OVEN TEMP/ TIMER knob and turn
to select the temperature you want to set your
oven.
The temperature bar on the right
side of the oven display will flash
until preheating is complete.
Press the OVEN MODE knob to start cooking.
Oven Modes
DELAY allows a delayed starting time
only for Bake, Conv Bake, Conv Roast and
Steam Clean.
BROIL is for broiling and grilling foods
under direct, high heat.
STEAM CLEAN is a chemical free method
to clean the oven. Pour 13.5 fl. oz. of water
in the bottom of the oven to soften residue.
BAKE surrounds food with gentle, rising
heat to cook delicate foods.
CONV BAKE uses a fan to circulate heat
for quick and even baking, best used when
baking with multiple racks.
CONV ROAST is recommended to gently
brown meats and seal in the juices.
PROOF creates the perfect environment
to activate yeast when baking homemade
breads or pizza dough.
WARM is used to keep cooked foods at serving
temperature (160°F / 70°C to 200°F / 90°C) in the oven.
TEMP PROBE monitors the internal temperature of large
cuts of meat with a probe. An alert will sound once the
desired set target temperature is reached.
Get Started
A little love goes a long way
Clean up spills as they happen. Clean with a soft cloth, mild dish detergent and water or Frigidaire ReadyClean™ Oven and
Microwave Cleaner and ReadyClean™ Glass & Ceramic Cooktop Cleaner.
Avoid spraying large amounts of water or cleaners directly on the oven control and display area. Excess moisture on the
control area may cause damage. Avoid using paper towels and scouring pads — they will damage the finish.
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Each oven function has its own auto suggest
(default) temperatures.
• Bake: 350°F / 175°C.
• Convection Bake: 325°F / 165°C.
• Broil: 550°F / 280 °C.
• Convection Roast: 350°F / 175°C.
• Warm: 170°F / 75°C.
• Sabbath: 350°F / 175°C.
START flashes in
the upper right
corner of the
display to indicate
you can start the
selected oven
mode.
Once a function
is started or
when setting the
temperature and
timing functions,
the word START
disappears.