Frigidaire FEFL89CCA User manual

Electric
Range
ES400 Controls, Self-Cleaning Oven
with Ceramic Glass Cooktop,
Convection Bake &Roast
I
Welcome ....................... 2
mm
Important Safety Instructions.. 3-4 !_
Features at a Glance ......... 5P_
Setting Surface Controls ... 6-9
m
Surface Cooking ........... 9-10 _i
Before Setting Oven Controls
Settlng Warmlng Drawer Controls.. 1 1-12
Control Pad Features .......... 13
Setting Oven Controls .... 14-24
Self-Cleaning .............. 25-28
Adjusting Your
Oven Temperature ........... 28 m']
Care & Cleaning .......... 29-32
Before You Call
Solutlons to
Common Problems ............... 33-34
Convectlon Cooklng Tables ........... 35
m
Warranty ............ Back Cover
Vi$ff the Frigidaire Web Site at:
http://www.frigidaire.com
READ AND SAVE THESE INSTRUCTIONS P/N 316257125 (0305)

Congratulations on your purchase of a new rangeY At Eleetrolux Home
Products, we are very proud of our product and are completely committed to
providing you with the best service possible. Your satisfaction is our number
one priority.
We know you'll enjoy your new range and Thank You for choosing our product.
We hope you consider us for future purchases.
PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS
This Use & Care Manual provides specific operating instructions for your model.
Use your range only as instructed in this manual. These instructions are not
meant to cover every possible condition and situation that may occur. Common
sense and caution must be practiced when installing, operating and maintaining
any appliance.
Please record your model and serial numbers below for future reference.
Model Number:
Serial Number:
Purchase Date:
_i_ _iii_i_i _ _i_ _ ¸_i _ii__i_ __i_ _ii_i_ _i __iii
Product
Registration
Register Your Product
The self-addressed PRODUCT
REGISTRATION CARD should
be filled in completely, signed
and returned to Electrolux
Home Products.
© 2003 Electrolux Home Products, Inc.
All rights reserved
This Use & Care Manual contains general operating instructions for your range
and feature information for several models. Your range may not have all the
described features. The graphics shown are representational. The graphics on
your range may not look exactly like those shown.

Read all instructions before using this appliance. Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please remember these symbols and follow all instructions given.
•Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the range.
Never allow children to play with packaging material.
•Proper InstallationiBe sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Electrical Code ANSI/NFPA
No. 70 latest edition and local electrical code requirements.
install only per installation instructions provided in the
literature package for this range.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the power
to the range at the circuit breaker or fuse box in case of an
emergency.
•User servicingiDo not repair or replace any part of the
appliance unless specifically recommended in the manuals.
All other servicing should be done only by a qualified
technician. This may reduce the risk of personal injury and
damage to the range.
• Never modify or alter the construction of arange by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.
_!_,YI.'I;I _.I1_[_1
•All ranges can tip.
• Injury to persons could result.
• Install anti-tip device packed with range.
•Sea Installation Instructions.
_'!,'_/_.!;|_11;[€]To reduce the risk of
tipping, the rangemust be secured by
properly installed anti-tip bracket provided
with the range. To check ifthe bracket is
installed properly,visually check that rear
leveling leg is inserted intoand fully
secured by the anti-tip bracket by
removing lower panel or storage drawer.
For models with a warmer drawer, grasp
the top rear edge of the range and
carefully attempt to tilt itforward. Refer to
the installationinstructionsfor proper anti-
tip bracket installation. ,_
Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and also
cause damage to the range. Do not allow children to climb or
play around the range. The weight of a child on an open door
may cause the range to tip, resulting in serious burns or other
injury.
_Do not use the oven or warmer drawer (if
equipped) for storage.
I_! Do not store items of interest to children in
the cabinets above a range or on the backguard of a range.
Children climbing on the range to reach items could be
seriously injured.
Never Use Your Appliance for Warming or
Heating the Room.
•Storage in or on ApplianceiFlammable materials should
not be stored in an oven, warmer drawer, near surface
units or in the storage drawer. This includes paper, plastic
and cloth items, such as cookbooks, plasticware and towels,
as well as flammable liquids. Do not store explosives, such as
aerosol cans, on or near the range.
• Do Not Leave Children Alone--Children should not be left
alone or unattended in the area where appliance is in use.
They should never be allowed to sit or stand on any part of the
appliance.
• DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE
UNITS, HEATING ELEMENTS OR INTERIOR SURFACES OF
THE OVEN. Both surface units and oven heating elements
may be hot even though they are dark in color. Areas near
surface units may become hot enough to cause burns. During
and after use, do not touch, or let clothing or other flammable
materials touch these areas until they have had sufficient time
to cool. Among these areas are the cook top, surfaces facing
the cook top, the oven vent openings and surfaces near these
openings, oven door and window.
•Wear Proper Apparel--Loose-fitting or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
•Do Not Use Water or Flour on Grease Fires--Smother the
fire with a pan lid, or use baking soda, a dry chemical or
foam-type extinguisher.
•When heating fat or grease, watch it closely. Fat or grease
may catch fire if allowed to become too hot.
•Use Only Dry PotholdersiMoist or damp potholders on hot
surfaces may result in burns from steam. Do not let
potholders touch hot heating elements. Do not use a towel or
other bulky cloth instead of a potholder.
• Do Not Heat Unopened Food ContainersiBuildup of
pressure may cause container to burst and result in injury.
•Remove the oven door from any unused range if it is to be
stored or discarded.
IMPORTANTiDo not attempt to operate the range during a
power failure. If the power fails, always turn off the range. If the
range is not turned off and the power resumes, the range will
begin to operate again. Once the power resumes, reset the
clock and oven function.
3

IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
• Know which knob controls each surface heating unit. Place
a pan of food on the unit before turning it on, and turn the unit
off before removing the pan.
• Use Proper Pan Size--This appliance is equipped with one
or more surface units of different sizes. Select utensils having
flat bottoms large enough to cover the surface unit heating
element. The use of undersized utensils will expose a portion
of the heating element to direct contact and may result in
ignition of clothing. Proper relationship of utensil to element
will also improve efficiency.
•Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Elements--To reduce the risk of
burns, ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of the utensil
should be positioned so that it is turned inward, and does not
extend over adjacent surface units.
•Never Leave Surface Elements Unattended at High Heat
Settings--Boilovers cause smoking and greasy spiliovers that
may ignite, or a pan that has boiled dry may melt.
•DO Not Immerse or Soak Removable Heating Elements--
Heating elements should never be immersed in water.
Heating elements clean themselves during normal operation.
• Glazed Cooking Utensils--Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cook top service without breaking due to the
sudden change in temperature. Check the manufacturer's
recommendations for cook top use.
•When flaming foods under a ventilating hood, turn the fan
on.
• Protective Liners--Do not use aluminum foil to line the oven
bottom. Only use aluminum foil as recommended in this
manual. Improper installation of these liners may result in risk
of electric shock, or fire.
SELF CLEANING OVENS
•Clean in the self-cleaning cycle only the parts listed in this
Use & Care Manual. Before self cleaning the oven, remove
the broiler pan and any utensils or foods from the oven.
•Do Not Use Oven Cleaners--No commercial oven cleaner or
oven liner protective coating of any kind should be used in or
around any part of the oven.
•Do Not Clean Door Gasket--The door gasket is essential for
a good seal. Care should be taken not to rub, damage or
move the gasket.
•The health of some birds is extremely sensitive to the fumes
given off during the self-cleaning cycle of any range. Move
birds to another well-ventilated room.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
•Clean the range regularly to keep all parts free of grease
that could catch fire. Pay particular attention to the area near
each surface element. Do not allow grease to accumulate.
•Kitchen cleaners and aerosols--Always follow the
manufacturer's recommended directions for use. Be aware
that excess residue from cleaners and aerosols may ignite
causing damage and injury.
• Clean Ventilating Hoods Frequently--Grease should not be
allowed to accumulate on the hood or filter. Follow
manufacturer's instructions for cleaning.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
•Use Care When Opening Oven Door or Warmer Drawer (if
equipped)--Stand to the side of the range when opening the
door of a hot oven. Let hot air or steam escape before you
remove or replace food in the oven.
•Keep Oven Vent Ducts Unobstructed. The oven vent is
located under the left rear surface element if your model is
equipped with coil elements. The oven vent is located below
the backguard for models equipped with ceramic-glass cook
tops. Touching the surfaces in this area when the oven is
operating may cause severe burns. Also, do not place plastic
or heat-sensitive items on or near the oven vent. These items
could melt or ignite.
• Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot use extreme caution. Use potholders and
grasp the rack with both hands to reposition. Do not let
potholders contact the hot heating elements in the oven.
Remove all utensils from the rack before moving.
•Do not use the broiler pan without its insert. The broiler pan
and its insert allow dripping fat to drain and be kept away from
the high heat of the broiler.
• De not cover the broiler insert with aluminum foil. Exposed
fat and grease could ignite.
FOR CERAMIC-GLASS COOK TOP MODELS
•Do Not Cook on Broken Cook Top--If cook top should break,
cleaning solutions and spillovers may penetrate the broken
cook top and create a risk of electric shock. Contact aqualified
technician immediately.
•Clean Cook Top with Caution--If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to avoid a
steam burn. Some cleaners can produce noxious fumes if
applied to a hot surface.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act
requires the Governor of California to publish alist of
substances known to the state to cause cancer, birth defects or
other reproductive harm, and requires businesses to warn
customers of potential exposure to such substances.
READ AND SAVE THESE INSTRUCTIONS

Your
Electric
Range
Features
At a Glance
Roasting Rack
BroilPan
Insert
ElementOn
Indicator Hot Electronic Warming Warming Hot ElementOn
Surface OvenControl Zone Zone Surface Indicator
Control
CeramicGlass
Smoothtop_
Automatic Over
Door Li
BroilPan
Storage
with Integrated
Handle
IP"-
Upswa_
..-----Design
Coo_op
Self-Clean
DoorLstch
ig
OvenInterior
BakeFan
(3) Heavy
ustable
Interior
OvenRacks
_=1 Piece
DoorHandle
FullWidth
with LargeWindow
Ceramic Glass Smoothtop
Warming Zone Radiant Surface Element
.eveling Legs
and Anti-tip Bracket
(see Installation
Instructions)
8" Single Radiant,
Surface
Element
.6" Single Radiant
Surface Element
Bridge
Radiant Surfacs
Element
8" Single Radiant
Surface
Element
- 9" Dual Radiant
Surface Element
5

Cooktop Appearance Cooktop radiant areas that heat
Figure 1
x x: }}{q{@:q{}i}::! ;::{:(! !:i:¸ ;;!!i:;}@}::8:(; @@¸@((xy
Q O O Q
F:_:: ::a: ::a:
Leftfront Left rear Rightfront
Figure 2
NOTE: Please read detailed instructionsfor ceramic glass
cooktop cleaning in the Care & Cleaning section and Before
You Call checklist sections of this Use and Care Manual.
NOTE: Radiant elements have a limiter that allows the element to
cycle on and off, even at the HI setting. This helps to prevent
damage to the ceramic smooth top. Cycling at the HI setting is
normal and can occur if the cookware is too small for the radiant
element or if the cookware bottom is not fiat (Refer to page 9 for
the importance of using the proper cookware with the cooktop).
About the Ceramic Glass Cooktop
The ceramic cooktop has radiant surface
elements located below the surface of the glass.
The design of the ceramic cooktop outlines the
area of the surface element underneath. Make
sure the diameter of the pan matches the
diameter of the element outline on the cooktop
(See Fig 1). Heat is transferred up through the
surface of the cooktop to the cookware. Only fiat-
bottom cookware should be used. The type and
size of cookware, the number of surface elements
in use and the settings, are all factors that will
affect the amount of heat that wilt spread to areas
beyond the surface elements. The areas
surrounding the elements may become hot
enough to cause burns.
About the Radiant Surface Elements
The element temperature rises gradually and
evenly. As the temperature rises, the element will
glow red. To maintain the selected setting, the
element will cycle on and off. The heating element
retains enough heat to provide a uniform and
consistent heat during the off cycle. For efficient
cooking, turn off the element several minutes
before cooking is complete. This will allow
residual heat to complete the cooking process.
Locations of the Radiant Surface
Elements and Controls
Your range is equipped with radiant surface
burners with 6 different wattage ratings. The
ability to heat food quicker and in larger volumes
increases as the element wattage increases. The
radiant surface elements are located on the
cooktop as follows (See Figure 2); a smaller 6
inch radiant element located at the right rear
position; a dual 6 or 9 inch radiant element
located at the right front position; a Warmer Zone
radiant element at the center rear position (See
page 10); and 2 (two) 8 inch radiant elements
located at both the left front and rear positions.
Located between left front and rear elements is a
Bridge radiant element.
The BRIDGE radiant element is controlled using
the same knob that controls the left front radiant
element position. See pages 8 and 9 for more
information about using BRIDGE radiant element.

Recommended Surface Cooking Settings
RECOMMENDED SETTINGS FOR SINGLE, BRIDGE & DUAL SURFACE ELEMENTS
Setting IType of Cooking
HIGH (8 - Hi) Start most foods, bring water to a boil, pan broiling
MEDIUM HIGH (5- 8) Continue a rapid boil, fry, deep fat fry
/
MEDIUM (3 - 5) Maintain a slow boil, thicken sauces and gravies, steam vegetables
MEDIUM LOW (2 - 3) Keep foods cooking, poach, stew
LOW (Lo - 2) Keep warm, melt, simmer
Note: The size and type of cookware used wilt influence the setting needed for best cooking results.
Radiant surface elements may appear to have cooled after they have been turned off. The glass surface
may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.
Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on
top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch
fire if placed too close to the surface elements.
The Single Radiant Surface Elements
The cooktop has single radiant surface elements at 2 locations; the right rear (Fig. 3) and left rear (Fig. 4) element
positions. The BRIDGE element position can also be used as a single element (See Bridge Element Operating Instructions
on pages 8-9).
TO Operate the Single Surface Elements:
1. Place correctly sized cookware on the radiant
surface element. @
2. Push in and turn the surface control knob in
either direction to the desired setting (Fig. 2). 0 FF
The Element On light will come on. Turn (do not ehi
push) the knob to adjust the setting if needed.
Start most cooking operations on a higher
setting and then turn to a lower setting to finish 2 £
cooking. Each surface element provides a
constant amount of heat at each setting. A
glowing red surface heating area extending !3 7
beyond the bottom edge of the cookware 4
indicates the cookware is too small for the
surface heating area.
3. When cooking has completed, turn the surface
control knob to OFF before removing the
cookware. The Element On light will turn off.
The Hot Surface light will remain on until the Figure 2
cooktop surface has cooled.
@
Figure 3
Right Rear Element
Figure 4
Left Rear Element
Note: See Figure 1 above for recommended control
settings.
Radiant surface elements may appear to have cooled after they have been turned off. The glass surface
may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.
7

hi
Figure 1 Figure 4
Figure 3 Figure 6
Figure 7 Figure 9
Figure 8
Bridge element without
Bridge portion.
Figure 10
Bridge element with Bridge
portion.
The Dual Surface Radiant Element
The cooktop is equipped with a dual radiant surface element
located at the right front (See Fig. 6) position. Symbols on the
control panel are used to indicate which coil of the dual radiant
element will heat. The symbol shown in Figure 1 indicates that
only the inner coil will heat. The symbol shown in Figure 4
indicates that both inner and outer coils will heat. You may
switch from either coil setting at any time during cooking.
To Operate the Dual Surface Element:
1. Place correctly sized cookware on the dual surface
element.
2. Push in and turn the control knob counterclockwise (See
Fig. 2) for smaller cookware or clockwise (See Fig. 5) for
larger cookware. The Element On light will come on.
3. Turn (do not push) the knob to adjust the setting if needed.
Start most cooking operations on a higher setting and then
turn to a lower setting to finish cooking. Each surface
element provides a constant amount of heat at each
setting. A glowing red surface heating area extending
beyond the bottom edge of the cookware indicates the
cookware is too small for the surface heating area.
4. When cooking has completed, turn the surface control
knob to OFF before removing the cookware. The Element
On light will turn off. The Hot Surface light will remain on
until the cooktop has cooled. Note: See page 7, Figure 1
for recommended control settings.
Radiant surface elements may appear to have
cooled after they have been turned off. The glass surface
may still be hot and burns may occur if the glass surface is
touched before it has cooled sufficiently.
The Bridge Surface Radiant Element
The cooktop is equipped with a "BRIDGE" surface
element located at the left front and middle (See Fig. 10)
positions. The Bridge can be used when cooking with
rectangular (like a griddle) or oval shaped cookware (Fig.
10). The element will maintain an even temperature
setting across both portions of the Bridge. If needed for
normal cookware, the Bridge element can work like a
single element without the Bridge (See Fig. 8).
Bridge element operation symbols are located on the
control panel on each side of the Bridge element control
knob. These symbols indicate the direction to turn the
control knob while operating the Bridge element. The
symbol in Figure 7 indicates that only the single portion
of the Bridge element wilt heat (See Fig. 8). The symbol
in Figure 9 indicates that both the single and Bridge
portions of the element wilt heat together (Fig. 10). You
may switch from either of these settings at any time
while cooking with the Bridge element.

o h o
To Operate the Bridge Surface Element:
1. Place correctly sized cookware on the Bridge surface
element.
2. Push in and turn the control knob counterclockwise (See
Figs. 1and 2) to heat the portion of the Bridge element for
normal shaped cookware or clockwise (See Figs. 3 and 4)
for larger or rectangular shaped cookware.
3. Turn (do not push) the knob to adjust the setting if needed.
The Element On light wilt come on. Start most cooking
operations on a higher setting and then turn to a lower
setting to finish cooking. Each surface element provides a
constant amount of heat at each setting. A glowing red
surface heating area extending beyond the bottom edge of
the cookware indicates the cookware is too small. Please
note that not all cookware will fit the Bridge element
correctly.
4. When cooking has completed, turn the surface control
Figure 2
On light will turn off. The Hot Surface light witl remain on
until the cooktop has cooled.
The BRIDGE element may also be used in combination with
............... the left rear single element. Because these elements have 2
Figure 4 Figure 5 different controls, one element can be used to cook while the
other element may be used to keep food warm (See Fig. 5).
Radiant surface elements may appear to have cooled after they have been turned off. The glass surface
may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.
Using Proper
Cookware *CORRECT INCORRE_
U
• Curvedandwarpedpan
t t bosoms.
•Flatbottom and _might
sides. u
Cookware should have flat
bottoms that make good
contact with the entire
surface heating element.
Check for flatness by
rotating a ruler across the
bottom of the cookware
(See Figures 6 & 7). Figure 6
Please refer to page 30 for more detailed instructions
about using cookware with the ceramic smoothtop.
Note: The size and type of cookware used witl influence
the setting needed for best cooking results.
•Tightfitting lids.
•Weight ofhandledoes not
tiltpan, Paniswell
balanced.
•Pansizesmatchthe
amountoffoodtobe
preparedandthe sizeof
thesurfaceelement,
•Madeof a materialthat
conductsheatwell,
•Easytoclean,
•Alwaysmatchpotdiameter
to elementsurface
diameter,
•Panoverhangselementby
morethanone-halfinch.
I
•Panissmallerthan
element.
•Heavyhandletiltspan.
Figure 7
9

Operating the Warming Zone
The purpose of the Warming Zone is to keep hot cooked foods at serving temperature. Use the Warming Zone to keep
cooked foods hot such as; vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates.
Always start with hot food. Itis not recommended to heat cold food on the Warming Zone.
Figure 1
All food placed on the Warming Zone should be covered with a lid or aluminum foil to
maintain quality. For best results, when warming pastries or breads, the cover should have
an opening to allow moisture to escape. Do not use plastic wrap to cover food. Plastic
may melt onto the surface and be very difficult to clean. Use only plates, utensils and
cookware recommended for oven and cooktop use on the Warming Zone.
Always use pot holders or oven mitts when removing food from the Warming
Zone as cookware and plates will be hot.
To Set the Warming Zone Control:
1. To set the control, push in and turn the knob. The ON indicator light will come on
(located above the word OFF; See Figures 1 and 2). The temperatures are approximate,
and are designated by HI, MED and LO. However, the control can be set at any position
between HI and LO for different levels of heating (Fig.l).
2. When done, turn the control to OFF. The ON indicator light will turn off. The Hot Surface
indicator light will remain on until the Warming Zone cools to a moderate level (See Fig.
1 and 2).
Temperature Selection
Refer to the table for recommended Warming Zone food settings (Fig. 3). If a particular food
is not listed, start with the medium level, and adjust as needed. Most foods can be kept at
serving temperatures by using the medium level.
The Warming Zone wilt not glow red when it is hot, but becomes hot enough
to cause burns. Avoid placing hands on or near the Warming Zone until the Hot Surface
indicator light has turned off.
Warming Hot
Warming Zone Surface
Zone Indicetor Indicator
Control Light
WarmingZone
Warming Zone Recommended Food
Settings Table
Food Item Heating
Level
Hot Beverages HI
Fried Foods HI
Vegetables MED
Soups (Cream) MED
Stews MED
Sauces MED
Meats MED
Gravies LO
Eggs LO
Dinner Plates with Food LO
Casseroles LO
Breads/Pasteries LO
Figure 3
Figure 2 10

Arranging the Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Always use oven mitts when the oven is hot.
Oven Vent Location
The oven vent is located below the
backguard. When the oven is on, hot
air is released through the vents. This
venting is necessary for proper air
circulation in the oven and good baking
results.
OVEN VENT
Removing and Replacing Oven
Racks
To remove, pull the rack forward until
it stops. Lift up front of rack and slide
out. To replace, fit the rack onto the
guides on the oven walls. Tilt the front
of the rack upward and slide the rack
back into place.
Air Circulation in the Oven
If using 1 rack, place in center of oven. If using multiple
racks, stagger cookware as shown.
Arranging Oven Racks
To bake on a single rack, place the
rack in position 3 or 4. To bake on 2
racks, place the racks in positions 2
and 4. To bake on 3 racks, place the
racks in positions 1, 3 and 5. Use the
6th rack position (Roasting Shelf) for
roasting large food items only.
1st RackPosition
2ridRack Poeition
3rd RackPosition
4th RackPosition
5th RackPosition
6th RackPosition
i_ r routing large
_o_ Itemsonly)
For best air circulation and baking results allow 2-4" (5-10 cm)
around the cookware for proper air circulation and be sure
pans and cookware do not touch each other, the oven door,
sides or back of the oven cavity. The hot air must circulate
around the pans and cookware in the oven for even heat to
reach around the food.
1 Oven Rack
Z
Multiple Oven Racks
11

Arranging Warming Drawer Rack Positions
The rack can be used in 2 ways:
In the upright position to allow low profilefood items to be placed both under and on top of the rack (for example,
rolls or biscuits on top of the rack and a casserole dish underneath).
In the downward position to allow you to place light weight food items and empty cookware (for example, rolls or
pastries and dinner plates) on the rack.
Set the Warming Drawer rack in either position as shown below (Fig. 1).
_Warming Drawer
/Rack in upward
position Figure 1
J
f
WarrninQ Dr.wer
ck in downward
position
To Operate the Warming Drawer
The purpose ofthe Warming Drawer is to keep hot cooked foods at serving
temperature. Always start with hotfood. It is not recommended to heat cold
food inthe Warming Drawer.
All food placed in the Warming Drawer should be covered with a lid or
aluminum foil to maintain quality. Do not use plastic wrap to cover food.
Plastic may melt onto the drawer and be very difficult to clean. Use only
utensils and cookware recommended for oven use in the Warming Drawer.
To Set the Warming Drawer Control
The control is used to select the temperature of the Warming Drawer. Itis
located on the control panel. To set the control, push in and turn the knob to
the desired setting. The temperatures are approximate, and are designated by
HI (high), MED (medium) and LO (low). To set the Warmer Drawer control:
1. Turn the knob to select the desired temperature setting.
2. For best results, preheat the drawer before adding food. An empty drawer
will preheat in approximately 15 minutes.
3. When done, turn the control to OFF.
Warming Drawer Temperature Selection
Recommended Warming Drawer food settings are shown in Figure 3. Ifa
particular food is not listed, start with the MED setting. If more crispness is
desired, remove the lid or aluminum foil from the food. Most foods can be kept
at serving temperatures on the MED setting. When a combination of foods are
to be kept warm (for example, a meat with 2 vegetables and rolls) use the HI
setting. To avoid heat loss, do not open the Warming Drawer while in use.
Warming Drawer Indicator Light
The Warming Drawer indicator light islocated above the Warming Drawer
control knob (See Fig. 2). It turns on when the control is set, and stays on until
the control isturned off. The warmer drawer will not operate during the self-
clean cycle.
Figure 2
Warming Drawer Recommended
Food Settings Table
Food Item Setting
Bacon HI
Hamburger Patties HI
Poultry HI
Pork Chops HI
Fried Foods HI
Pizza HI
Gravies MED
Casseroles MED
Eggs MED
Roasts (Beef, Pork, Lamb) MED
Vegetables MED
Biscuits MED
Rolls, hard MED
Pastries MED
Rolls (soft) LO
Empty Dinner Plates LO
Figure 3
Always use pot holders or oven mitts when removing food from the warmer drawer as cookware and plates
will be hot and you can be burned. 12

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions for each feature
and function follow later in this Use & Care Manual.
CONVECTION
BAKE-- Used to
select the Convection
Bake feature (See Roast feature (See
page 24). _ page 23).
BROIL-- Used to_
select variable _ __E_
Broil feature (See _Ce#w_dea
page 22). _
\
BAKE--Used to
enter the normal
baking feature.
(See page 19).
CONVECTION OVEN LIGHT--
ROAST-- Used to Used to turn the
select the Convection oven light on and
off (See page 32).
OVEN LOCKOUT-- CLOCK--
Used to disable all Used to set
oven features (See the time of
page 16). day, (See
page 14).
0 THRU 9
NUMBER PADS
-- Used to enter
temperature and
times.
PREHEAT-- Used"
to bring the oven
temperature up
before placing food
(See page 18). CLEAN-- Used to
select the self-
cleaning feature
(See page 26).
TIMER ON/ BAKE TIME-- STOP TIME-- CLEAR/OFF -- START-
OFF- Used to Used to enter Used with BAKE, Used to cancel any Used to
set or cancel the length of COOK TIME, and oven mode start all
the kitchen the baking time. CLEAN to previously entered oven
timer. The program a except the oven features
kitchen timer delayed baking or lock out, time of day (not used
does not start delayed self- and minute timer, with Oven
or stop cooking cleaning cycle Press CLEAR/OFF Light),
(See page 15). stop time. to stop cooking.
Minimum
and
Maximum
Control
Pad
Settings
All of the features listed have minimum and maximum time or temperature settings that may be entered
into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the Oven
Lockout pad is delayed by 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the
minimum or above the maximum settings for the feature.
FEATURE MIN. TEMP./TIME MAX. TEMP./TIME
PREHEAT TEMP. 170°F /77°C 550°F /288°C
BAKE TEMP. 170°F /77°C 550°F /288°C
BROIL TEMP. 4OO°F/205°C HI-550 °F/288°C
KITCHENTIMER 12Hr. 0:01 Min. 11:59Hr./Min.
24 Hr. 0:01 Min. 11:59 Hr./Min.
CLOCKTIME 12Hr. l:OO Hr./Min. 12:59 Hr./Min.
24 Hr. O:OOHr./Min. 11:59 Hr./Min.
OVEN BAKE TIME 12 Hr. 0:01 Min. 11:59 Hr./Min.
24 Hr. 0:01 Min. 23:59 Hr./Min.
STOP TIME 12 Hr. 1:OOHr./Min. 12:59 Hr./Min.
24 Hr. O:OOHr./Min. 23:59 Hr./Min.
CLEAN TIME 2 hours 4hours
CONVECTION BAKE 30O°F/149°C 550°F /288°C
13

Setting the Clock
The CLOCK @ pad is used to set the clock. The clock may be
set for 12 or 24 hour time of day operation. The clock has been
preset at the factory for the 12 hour operation. When the range is
first plugged in, or when the power supply to the range has been
interrupted, the timer in the display will flash with "PF" (power
failure, See Fig. 1). INSTRUCTIONS
To set the clock (example below for 1:30):
1. Press @. "CLO" will appear in the display (Fig. 2).
2. Press @@@padstosetthetimeofdaytol:30(Fig.
3). "CLO" wilt appear in the display. Press 'O" "CLO" will
disappear and the clock will start (Fig. 4).
Changing between 12 or 24 hour time of day display:
1. Press and hold @ for 6 seconds (Fig. 3). While holding the
pad down, the current time of day will remain and "CLO" wilt
disappear from the display (Fig. 4). CONTINUE holding the pad
until the a beep is heard.
2. The display will show either "12:00" (Fig. 5) or "24:00" (Fig. 6).
A
3. Press _1 to switch between the 12 and 24 hour time of day
display. The display will show either "12:00" (Fig. 5) or "24:00"
(Fig. 6).
4. Press Ito accept the change or press _ to reject the
change.
5. Reset the correct time as described in To set the Clock above.
Please note that if the 24 hour time of day mode was chosen,
the clock will now display time from 0:00 through 23:59 hours.
PRESS
for 6 seconds
Figure 1
DISPLAY
14
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6

Setting Continuous Bake or 12 Hour Energy Saving
The KITCHEN TIMER _and CLEAN )pads controlthe Continuous Bake or 12 Hour Energy Saving features. The
oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left
on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.
INSTRUCTIONS PRESS DISPLAY
To set the control for Continuous Bake or 12 Hour
Energy Saving features:
1. Press and hold _ for 7 seconds (Fig.l). ":12" or ":- -" wilt
appear in the display and the control will beep once.
_for 7 seconds
2.
3.
Press ) to switch between the 12 Hour Energy Saving and
continuous bake features. Note: ":12" in the display indicates
the control is set for the 12 Hour Energy Saving mode and ":- -"
indicates the control is set for the Continuous Bake feature
(Figures 2 and 3).
Press Ito accept the change (Fig. 4; display will return to
time of day) or press _ to reject the change.
Figure 1
Figure 2
Figure 3
Figure 4
Setting Kitchen Timer
The KITCHEN TIMER _pad controlsthe Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the
kitchen that wilt beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be
used during any of the other oven controlfunctions. Refer to the "Minimum and Maximum Control Pad Settings" on page
15 for the time amount settings.
INSTRUCTIONS PRESS DISPLAY
To set the Kitchen Timer (example for 5 minutes):
1. Press _. "0:00" wiltappear and "TIMER" willflash in the
display (Fig. 5).
2. Press the number pads to set the desired time in the display
(example (_). Press t_. The time will begin to count down
(Fig. 6) and "TIMER" wilt appear in the display. Note: If _ )is
not pressed the timer wilt return to the time of day.
3. When the set time has run out, "End" will show in the display
(Fig. 7), and 3 beeps every 60 seconds will sound until @ is
pressed.
®O
@
To cancel the Kitchen Timer before the set time has
run out:
Press _. The display will return to the time of day.
15
Figure 5
Figure 6
Figure 7

Setting Oven Lockout Feature
The _ pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and
prevents the warmer drawer and ESEC Control from being turned on. It does not disable the clock, Kitchen Timer, Warmer
Zone or the interior oven lights.
INSTRUCTIONS PRESS DISPLAY
To activate the Oven Lockout feature:
1. Press and hold _ for three seconds (Fig. 1).
2. After 3 seconds the lock icon light ( I1_ ) wilt appear, a beep will
sound and "DOOR LOCKED" will flash in the display. Once the
oven door is locked the "DOOR LOCKED" indicator will stop
flashing and remain on along with the lock icon light.
To reactivate normal oven operation:
1. Press and hold _ for three seconds. A beep wilt sound. The
"DOOR LOCKED" will continue to flash until the oven door has
completely unlocked and the lock icon light ( I1_ ) will clear
(See Fig. 2).
2. The range is again fully operational.
Figure 1
Figure 2
Setting Temperature Display -- Fahrenheit or Celsius
The BROIL O and CLEAN 6) pads control the Fahrenheit or Celsius
temperature display modes. The oven control can be programmed to display
temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to
display in Fahrenheit.
INSTRUCTIONS PRESS
To change display from Fahrenheit to Celsius or
Celsius to Fahrenheit:
DISPLAY
1. To tell if the display is set for Fahrenheit or Celsius press and
hold the _) pad. "BROIL", "550°" will appear in the display
(See Fig. 3) and continue to HOLD for 7 seconds. A beep will
then sound. If "F" appears, the display is set to show
temperatures in Fahrenheit (Fig. 4). If "C" appears, the display
is set to show temperatures in Celsius (Fig. 5).
2.
3.
Press I to switch between Fahrenheit or Celsius display
modes. The display will show either "F" (Fig. 4) or "C" (Fig. 5).
Press Ito accept the change or press _ to reject the
change.
Ofor 7seconds
@
Oor@
16
Figure 3
Figure 4
Figure 5

Setting Silent Control Operation
The STOP TIME _ and CLEAN 1_) pads control the Silent Control operation feature. The Silent Control operation
feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be
programmed for silent operation and later returned to operating with all the normal sounds and beeps.
INSTRUCTIONS PRESS DISPLAY
To change control from normal sound operation to
silent control operation:
1. To tell if your range is set for normal or silent operation press
and hold _ for 7 seconds. "DELAY" wilt appear and flash in
the display (Fig. 1). If ":SP" appears (Fig. 2), the control will
operate with normal sounds and beeps. If":- -" appears (Fig.3),
the control is in the silent operation mode.
2. Press ,O) to switch between normal sound operation and silent
operation mode. The display will show either ":SP" (Fig. 2) or
":- -" (Fig. 3).
_for7seconds
@
3. Press Ito accept the change or press _ to reject the
change.
17
Figure 1
Figure 2
Figure 3

Setting Preheat
The PREHEAT ) pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and then
indicate when to place the food in the oven. Use this feature when recipes call for preheating. Preheating is not necessary
when roasting or cooking casseroles. The oven can be programmed to preheat at any temperature between 170°F to
550°F. INSTRUCTIONS PRESS DISPLAY
To set the Preheat temperature for 350°F:
1. Arrange the interior oven racks.
2. Press "- --°" and "BAKE" will appear in the display (Fig.
1).
3. Press @ @ @. "350°" and "PRE" will appear in the
display (Fig. 2).
4. Press "PRE" and "BAKE" wilt appear in the display as the
oven heats and reaches 350°F (Fig 3).
®®®
@
Note: After the oven has reached the desired temperature (this
example, 350°F) the control wilt beep and the "PRE" light will turn
off and oven temperature will be displayed (Fig. 4). If the beep was
missed, a quick glance at the display with oven temperature
showing in the oven display is a good way to check that the oven
has already reached the preheat temperature. Once the oven has
preheated, PLACE FOOD IN THE OVEN. The "BAKE" light wilt
stay on.
Press @ when baking is complete or to cancel the preheat
feature. @
To change Preheat temperature while oven is
preheating (example changing from 350 to 425°F):
If it is necessary to change the preheat temperature while the oven
is preheating to the original temperature:
1. While preheating, press I ."- - -°" and "BAKE" will appear in
the display (Fig. 5)
2. Enter the new preheat temperature. Press _ Q @.
"425 °" and "BAKE" will appear in the display (Fig. 6).
3. Press "PRE" and "BAKE" wilt appear in the display as the
oven heats to 425°F (Fig 7). A beep wilt sound once the oven
temperature reaches 425°F and the display will show "425 °"
and "BAKE".
4. When baking is complete press @.
®®®
@
@
18
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
Figure 7
Figure 8

Setting Bake
The BAKE pad controls normal baking. If preheating is necessary, refer to the Preheat Feature for instructions.
The oven can be programmed to bake at any temperature from 170°F to 550°F (The sample shown below is for 350°F).
INSTRUCTIONS PRESS DISPLAY
To set the Bake Temperature to 350°F:
1. Arrange interior oven racks and place food in oven.
2. Press ), "- - - °" will appear in the display (Fig. 1).
3. Press @ @ @ (Fig. 2). "BAKE" will flash and "350°" wilt
appear in the display.
4. Press _ "BAKE" and "350 °" will appear in the display (See
Fig. 3).
Note: A beep wilt sound once the oven temperature reaches 350 ° F.
Pressing _ will cancel the Bake feature at any time.
®®®
@
To change the Bake Temperature (example changing
from 350 ° to 425°F):
1. After the oven has already been set to bake at 350°F and the
2.
oven temperature needs to be changed to 425°F, press
(Fig.4) and "- - - ° "wilt show in the display.
Press @ @ @ (Fig. 5). "425°" and "BAKE" will appear in
the display.
3. Press m "BAKE" and the new oven temperature "425 °" wilt
appear in the display (Fig 6).
®@@
19
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6

Setting Timed Bake
The BAKE
feature wilt turn the oven off at the time you select in advance.
INSTRUCTIONS
and BAKE TIME _ pads control the Timed Bake feature. The automatic timer of the Timed Baked
PRESS DISPLAY
To program the oven to begin baking immediately
and to shut off automatically: (example below to
bake at 350°F for 50 minutes):
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press ), "- --°" wilt appear in the display (Fig. 1).
4. Press Q @ @ (Fig. 2). "BAKE" witl flash and "350°" wilt
appear in the display.
5. Press ,(_. "BAKE" and "350 °" wiltbe displayed (See Fig. 3).
6. Press @. "TIMED" willflash; "BAKE", "0:00" and "350 °"
will appear in the display (Fig.4).
7. Enter the desired baking time by pressing @ @. "TIMED"
willflash and "BAKE", ":50" and "350°'' wilt appear in the
display (Fig. 5). Note: Baking time can be set for any amount of
time between 1minute to 11 hours and 59 minutes.
®®®
@
@
®®
8. Press Both the "TIMED" and "BAKE" icons will remain on
in the display (Fig. 6). Once the Timed Bake feature has
started, the current time of day will appear in the display.
Note: After the Timed Bake feature has activated, press @ to
display the bake time remaining in the Timed Bake mode. Once
Timed Bake has started baking, a beep will sound when the oven
temperature reaches the set temperature. The BAKE TIME @
pad may also be used to set timed or delayed timed cooking with
the CONV ROASTI 'or CONV BAKE ) pads.
Press _ when baking is complete or at any time to cancel the
Timed Bake feature.
@
@
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
Figure 7
When the timed bake time runs out:
1. "End" will appear in the display and the oven will shut off
automatically (Fig. 7).
2. The control will beep 4 times. The control will continue to beep
3 times each minute until @ is pressed.
Use caution with the TIMED BAKE or DELAYED TIME BAKE features. Use the automatic timer when
cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat
or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1
hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in
sickness from food poisoning. 20