Frigidaire FGEF301DNBA User manual

Tt
Welcome&Congratulations .............. ii!!!
Important Safety Instructions ............
Features at a Glance..................
Before Setting Surface Controls .............................. 7
Setting Surface Controls ........................................ 9
Before Setting Oven ControLs ............................... 11
,14
iii
,_o
,22
www.frigidaire.com USA1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352

Product Registration
Register Your Product
The PRODUCT
REGISTRATION CARD
should be filled in completely,
signed and returned to
Electrolux Home Products,
Serial Plate Location
Please record your model and serial numbers
below for future reference.
Model Number:
Serial Number:
Purchase Date:
Congratulations on your purchase of a new appliance! At
Electrolux Home Products, we are very proud of our
product and are completely committed to providing you
with the best service possible. Your satisfaction is our
number one priority.
We know you'll enjoy your new appliance and Thank You
for choosing our product. We hope you consider us for
future purchases.
PLEASE CAREFULLY READ AND SAVE THESE
INSTRUCTIONS
This Use & Care Manual contains general operating
instructions for your appliance and feature information
for several models. Your product may not have
all the described features. The graphics shown are
representative. The graphics on your appliance may not
look exactly like those shown. These instructions are not
meant to cover every possible condition and situation
that may occur. Common sense and caution must be
practiced when installing, operating and maintaining any
appliance.
© 2012 Electrolux Canada Corp.
All rights reserved
Printed in Canada
Please attach sales receipt here for future reference.

Read all instructions before using this appliance.
Save these instructions for future reference.
DEFINITIONS
_:_ This is the safety alert symbol. It is used to alert
you to potential personal injury hazards. Obey al! safety
messages that follow this symbol to avoid possible injury
or death.
This symbol will help alert you to situations
that may cause serious bodily harm, death or
This symbol will help alert you to situations that
may cause bodily injury or property damage.
IMPORTANT indicates installation, operation or
maintenance information which is important but not
hazard-related.
Tip Over Hazard
o A child or adult can tip the range
and be killed.
Verify the antFtip device has been
installed to floor or wall.
Ensure the anti-tip device is re-engaged to floor or
wall when the range is moved.
Do not operate the range without the anti-tip device
in place and engaged.
Failure to follow these instructions can result in
death or serious burns to children and adults.
Range _.._.
Leveling . J\_L i_
Le _ Anti-Tip
g
//__.__ Bracket
To check if the anti-tip bracket is installed properly,
use both arms and grasp the rear edge of range back.
Carefully attempt to tilt range forward. When properly
installed, the range should not tilt forward.
Refer to the anti-tip bracket installation
instructions supplied with your range for proper
installation.
o Remove all tape and packaging wrap before using
the appliance. Destroy the carton and plastic
bags after unpacking the appliance, Never allow
children to play with packaging material. Do not remove
the wiring label and other literature attached to the
appliance. Do not remove model/serial number plate.
=Proper Installation. Be sure your appliance is
properly installed and grounded by a qualified
technician in accordance in the United States
with the National Electrical Code ANSI/NFPA No.
70=latest edition, and local code requirements,
and in Canada with CSA C22.1 PART l-latest
edition and local code requirements. Install only
per installation instructions provided in the literature
package for this range.
Ask your dealer to recommend a qualified technician
and an authorized repair service. Know how to
disconnect the electrical power to the appliance at the
circuit breaker or fuse box in case of an emergency.
•User Servicing. Do not repair or replace any
part of the appliance unless specifically
recommended in the manuals. All other servicing
should be done only by a qualified technician to
reduce the risk of personal injury and damage to the
appliance.
=Never modify or alter the construction of an
appliance by removing leveling legs, panels, wire
covers, anti=tip brackets/screws, or any other
part of the product.
Stepping, leaning, sitting or pulling down on the
door or the drawer of this appliance can result
in serious injuries and also cause damage to the
appliance. Do not allow children to climb or play around
the appliance. The weight of a child on an open door may
causethe applianceto tip, resuIting in seriousburnsor other
.....!nju_. An open drawer when hot may cause burns.
Do not use the oven or warm & serve drawer (if
equipped) for storage.
Storage in or on Appliance. Flammable materials
should not be stored in an oven, near surface
burners or in the warm &serve drawer (if
equipped), This includes paper, plastic and cloth
items, such as cookbooks, plastic ware and towels, as
well as flammable liquids. Do not store explosives, such
as aerosol cans, on or near the appliance. Flammable
materials may explode and result in fire or property
damage.

Do not store items of interest to children in the
cabinets above the appliance. Children climbing on
the cooktop to reach items could be seriously injured.
•Do not leave children alone. Children should not
be left alone or unattended in the area where an
appliance is in use. They should never be allowed to
sit or stand on any part of the appliance.
•DO NOT TOUCH SURFACE UNITS, AREAS NEAR
THESE UNITS, OVEN HEATING ELEHENTS OR
INTERIOR SURFACES OF THE OVEN OR WARMER
DRAWER (if equipped). Both surface units and oven
heating elements may be hot even though they are
dark in color.Areas near surface units may become
hot enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials
touch these areas until they have had sufficient time
to cool. Among these areas are the cooktop, surfaces
facing the cooktop, the oven vent openings and
surfaces near these openings, oven door and window.
•Wear Proper Apparel. Loose=fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.
NEVER use your appliance as a space heater to
heat or warm the room.
=Do Not Use Water or Flour on Grease Fires.
Smother the fire with apan lid, or use baking
soda, adry chemical or foam=type extinguisher.
=When heating fat or grease, watch it closely. Fat
or grease may catch fire if allowed to become too hot.
• Use Only Dry Pot holders. Moist or damp pot
holders on hot surfaces may result in burns from
steam. Do not let the pot holders touch hot surface
units. Do not use a towel or other bulky cloth instead of
a pot holder.
=Do Not Heat Unopened Food Containers. Buildup
of pressure may cause the container to burst and
result in injury.
•Remove the oven door from any unused
appliance if it is to be stored or discarded.
Do not attempt to operate the appliance during a
power failure. If the power fails, always turn off
the unit. If the unit is not turned off and the power
resumes, the appliance will not operate and an error
message will be displayed. Once the power resumes,
reset the clock and the oven function.
Electronic controllers can be damaged by cold
temperatures. When you use your appliance for
the first time, or if it has not been used for a long
period of time, make sure that it has been exposed
to a temperature above 0°C/32°F for at least 3
hours before connecting it to the power supply.
IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
•Know which knob controls each surface heating
unit. Place pan of food on the element before turning it
on, and turn the element off before removing the pan.
•Use Proper Pan SizemThis appliance is equipped with
one or more surface burners of different sizes. Select
utensils having fiat bottoms large enough to cover the
surface unit. The use of undersized utensils will expose
a portion of surface heating unit to direct contact and
may result in ignition of clothing. Proper relationship of
utensil to the surface will also improve efficiency.
-Utensil Handles Should Be Turned Inward
and Should Not Extend Over Adjacent Surface
Units--To reduce the risk of burns, ignition of
flammable materials, and spillage due to unintentional
contact with the utensil. The handle of the utensil
should be positioned so that it is turned inward, and
does not extend over adjacent surface unit.
-Do not use Searing Grill on the cooktop--The
Searing grill is not designed for use on the cooktop.
Doing so may result in a fire.
-Never Leave Surface Units Unattended--Boilovers
cause smoking and greasy spillovers that may ignite, or
a pan that has boiled dry may melt.
- Protective Liners--Do not use aluminum foil to line
oven bottom or any other part of the appliance. Only
use aluminum as recommended for baking if used as a
cover placed on the food. Any other used of protective
liners or aluminum foil may result in a risk of electric
shock or fire or a short circuit.
• Glazed Cooking Utensils--Only certaintypes of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for cooktop service without breaking

duetothesuddenchangeintemperature.Checkthe
manufacturer'srecommendationsforcooktopuse.
Do Not Use Decorative Surface Burner Covers.
If an element is accidentally turned on, the decorative
cover will become hot and possibly melt. Burns will
occur if the hot covers are touched. Damage may also
be done to the cooktop.
FOR GLASS COOl(TOP ONLY
•Do Not Clean or Operate a Broken Cooktop--- If
cooktop should break, cleaning solutions and spillovers
may penetrate the broken cooktop and create a risk of
electric shock. Contact a qualified technician immediately.
•Clean Cooktop Glass with Caution-- If a wet
sponge or cloth is used to wipe spills on a hot cooking
area, be careful to avoid a steam burn. Some cleaners
can produce harmful fumes if applied to a hot surface.
•Avoid Scratching the Cooktop Glass with Sharp
Objects.
IMPORTANT SAFETY INSTRUCTIONS FOR
USING YOUR OVEN
•Use Care When Opening Oven Door or Warm
& Serve Drawer (if equipped)--Stand to the side
of the appliance when opening the door/drawer of a
hot appliance. Let hot air or steam escape before you
remove or replace food in the oven/drawer.
• Keep Oven Vent Ducts Unobstructed, The oven is
vented at the front above the oven door. Touching the
surfaces in this area when the oven is operating may
cause severe burns. Also, do not place plastic or heat-
sensitive items on or near the oven vent. These items
could melt or ignite.
NEVER cover any slots, holes or passages in
the oven bottom or cover an entire rack with
materials such as aluminum foil, Doing so blocks
air flow through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings may trap
heat, causing a fire hazard.
•Placement of Oven/Warm & Serve Drawer (if
equipped) Racks, Always place oven/Warm & Serve
Drawer (if equipped) racks in desired location while
appliance is cool. Remove all utensils from the rack
before removing rack. If rack must be moved while
oven is hot, use extreme caution. Use pot holders and
grasp the rack with both hands to reposition. Do not let
pot holders contact the hot oven element or interior of
the oven/Warm & Serve Drawer (if equipped).
-Do not use abroiler pan without its insert. Broiler
pan and grid allow dripping fat to drain and be kept
away from the high heat of the broiler.
-Do not cover the broiler grid or oven bottom with
aluminum foil, Exposed fat and grease could ignite.
-Do not touch a hot oven light bulb with adamp
cloth. Doing so could cause the bulb to break.
Disconnect the appliance or shut off the power to the
appliance before removing and replacing the bulb.
IMPORTANT SAFETY INSTRUCTIONS FOR
CLEANING YOUR OVEN
=Clean the appliance regularly to keep all parts
free of grease that could catch fire. Exhaust fan
ventilation hoods and grease filters should be kept
clean. Do not allow grease to accumulate. Greasy
deposits in the fan could catch fire. Refer to the hood
manufacturer's instructions for cleaning.
•Cleaners/Aerosols--Always follow the manufacturer's
recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing
damage and/or injury.
=Clean in the self-cleaning cycle only the parts of
the appliance listed in this Owner's Guide. Before
using the self-cleaning cycle of the appliance, remove
all utensils stored in the appliance.
•Do not clean the oven door gasket. The door
gasket is essential for a good seal. Care should be
taken not to rub, damage or move the gasket.
•Do not use oven cleaners. No oven cleaner or oven
liner protective coating of any kind should be used in or
around any part of the appliance.
•Remove oven racks, Oven racks color will change if
left in the oven during a self-cleaning cycle.
The health of some birds is extremely sensitive to the
fumes given off during the self-clean cycle of any wall
oven: M0ve birds to another well venti!ated room:..........................................
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of California
to publish a list of substances known to the state to
cause cancer, birth defects or other reproductive harm,
and requires businesses to warn customers of potential
exposure to such substances.
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE,

YOUR BUILT=IN RANGE FEATURES:
1, Electronic oven control with kitchen timer,
2. Left front element control knob.
3. Left rear element control knob.
4, Right rear element control knob,
5, Right front element control knob.
6, Lower oven self-clean door latch.
7. Oven vents.
8. Broil element.
9, Self-cleaning oven interior.
10, Oven interior light with removable cover.
1::[. Adjustable interior oven rack(s).
12. Large 1-piece oven door handle.
13, Full width lower oven door with window.
14, Upper oven door with window.
15. 6" single radiant element.
16, 6" single radiant element.
17. 9" single radiant element.
18, 6"/9" double radiant element.
19. Ceramic glass cooktop,
The features shown for your appliance may vary
according to model type & color.

USING PROPER COOKWARE
The size and type of cookware used will influence the
setting needed for best cooking results. Be sure to follow
the recommendations for using proper cookware as
illustrated in Figures 1 & 2.
Cool<ware should have fiat bottoms that make good
contact with the entire surface heating element (Figure
1). Check for flatness by rotating a ruler across the
bottom of the cool<ware (Figure 2).
*CORRECT INCORRECT
._ ._ • Curved and warped pan
bottoms.
® Flat bottom and straight
sides.
• Tight fitting lids.
• Weight of handle does not
tilt pan. Pan is well
balanced.
• Pan sizes match the
amount of food to be
prepared and the size of
the surface element.
• Made of a material that
conducts heat well.
• Easy to clean.
• Always match pot diameter
to element surface
diameter.
o Pan overhangs element by
more than one-half inch.
÷1 I_
• Pan is smaller than
element.
• Heavy handle tilts pan.
Figure 1
COOKWARE MATERIAL TYPES
The cookware material determines how evenly and
quickly heat is transferred from the surface element to
the pan bottom. The most popular materials available
are:
Aluminum- Excellent heat conductor. Some types
of food will cause it to darken (Anodized aluminum
cookware resists staining & pitting). If aluminum pans
slide across the ceramic glass cooktop, they may leave
metal marks which will resemble scratches. Remove
these marks immediately.
Copper= Excellent heat conductor but discolors easily.
May leave metal marks on ceramic glass (see Aluminum
above).
Stainless steel- Slow heat conductor with uneven
cooking results. Is durable, easy to clean and resists
staining.
Cast iron- A poor heat conductor however will retain
heat very well. Cooks evenly once cooking temperature is
reached. Not recommended for use on ceramic cooktops.
Porcelain-enamel on metal- Heating characteristicswill
vary depending on base material, Porcelain=enamel coating
must be smooth to avoid scratching ceramic cooktops.
Glass- Slow heat conductor. Not recommended for
ceramic cooktop surfaces because it may scratch the glass.
q
Figure 2

ABOUT THE CERAMIC GLASS COOKTOP
The ceramiccooktophas radiantsurfaceelements
locatedbelowthe surfaceofthe glass.The designofthe
ceramiccooktopoutlinestheareaofthe surfaceelement
underneath.Be sure tomatch the pan sizewiththe
diameterofthe elementoutlineon the cooktopand only
flat-bottomcookware shouldbe used.
The type and size of cookware, the number of surface
elements in use and their settings, are all factors that
will affect the amount of heat that will spread to areas
beyond the surface elements. The areas surrounding the
elements may become hot enough to cause burns.
ABOUT THE RADIANT SURFACE ELEMENTS
The element temperature rises gradually and evenly.
As the temperature rises, the element will glow red. To
maintain the selected setting the element will cycle on and
off. The heating element retains enough heat to provide a
uniform and consistent heat during the off cycle.
For efficient cooking, turn off the element several minutes
before cooking is complete. This will allow residual heat
to complete the cooking process.
Radiant elements have a limiter that allows the element
to cycle ON and OFF, even at the HI setting. This
helps to prevent damage to the ceramic smooth top.
Cycling at the HI setting is normal and can occur if the
cookware is too small for the radiant element or if the
cookware bottom is not fiat.
Be sure to read detailed instructions for ceramic glass
cooktop cleaning in the General Care & Cleaning
section and Before You Call checklist section of this
Use and Care Guide:.............................................................................................................................................................................................
Due to the high intensity of heat generated by the
surface elements, the glass surface will turn light green
when the element will be turned off. This phenomenon
is normal and the glass will come back to its original
white color after it has completely cooled down. (White
glass cooktops only).
SURFACE COOKING SETTINGS
Use the chart to determine the correct setting for the
type of food you are preparing.
Note" The size and type of cookware used will influence
the setting needed for best cooking results.
HIGH (HI)
MEDIUM HIGH Continuea rapidboil;frying,deep fat
(8-10) frying.
MEDIUM (6) Maintain a slow boil; thicken sauces
and gravies; steaming vegetables.
MEDIUM LOW Keep foods cooking; poaching and
(2 - 4) stewing.
LOW (LO) Keep warm, melting and simmering.
Do not allow aluminum foB, or ANY material that
can melt to make contact with the ceramic glass
cooktop. If these items melt on the cooktop they will
damage the ceramic cooktop.
Radiant surface elements may appear to have
cooled after they have been turned OFF.The
hot @ surface indicator light will turn ON and will
continue to glow until the glass cooktop has cooled
down to a moderate level. The glass surface may
still be hot and burns may occur if the glass surface is
touched before the indicator light has turned OFF.The
indicator light may remain on even though the controls
are turned OFF.

SINGLE RADIANT SURFACE ELEMENTS
The cooktop has 3 SINGLE radiant surface elements: the
left rear position, the left front position and the right
rear position (Figure 1).
To Operate the Single Radiant Surface Elements
1. Place correctly sized cookware on the radiant surface
element.
2. Push in and turn the surface control knob in either
direction to the desired setting (Figure 2). Start most
cooking operations on a higher setting and then turn
to a lower setting to finish cooking. Each surface
element provides a constant amount of heat at each
setting. A glowing red surface heating area extending
beyond the bottom edge of the cookware indicates the
cookware istoo small for the surface heating area.
3. When cooking has completed, turn the surface control
knob to OFF before removing the cookware.
See Recommended Setting for Surface Element table on
Figure 1
OFF
Do not place plastic items such as salt and
pepper shakers, spoon holders or plastic
wrappings on cooktop when it is in use. These
items could melt or ignite. Potholders, towels or
wooden spoons could catch fire if placed too close to
the surface elements: ..............................................................................................................................................................................
Do not allow aluminum foil, or ANY material that
can melt to make contact with the ceramic glass
cooktop, If these items melt on the cooktop they will
damage the ceramic cooktop.
LO
3
F
i:iii_iii ii
iiiiii:_i_ii_
hi
8
7
4 6
Figure 2 =Control knob shown is typical only.
Radiant surface elements may appear to have
cooled after they have been turned OFF.The
hot @ surface indicator light will turn ON and will
continue to glow until the glass cooktop has cooled
down to a moderate level. The glass surface may
still be hot and burns may occur if the glass surface is
touched before the indicator light has turned OFF.The
indicator light may remain on even though the controls
are turned OFF.

DUAL SURFACE RADIANT ELEMENT
The cooktop is equipped with a dual radiant surface
elements located at the right front position (Figure 1).
Symbols around the knob are used to indicate which coil
of the dual radiant element will heat. The O symbol
indicates that only the inner coil will heat (Figure 2). The
Q symbol indicates that both inner and outer coils will
heat (Figure 3). You may switch from either coil setting at
any time during cooking.
To Operate the Dual Surface Element
1. Place correctly sized cookware on the dual surface
element.
2. Push in and turn the control knob to the inner coil
symbol for smaller cookware (Figure 2) or to inner
and outer coil symbol for larger cookware (Figure 3).
Turn the knob to adjust the setting if needed. Start
most cooking operations on a higher setting and then
turn to a lower setting to finish cooking. Each surface
element provides a constant amount of heat at each
setting. A glowing red surface heating area extending
beyond the bottom edge of the cookware indicates the
cookware is too small for the surface heating area.
3. When cooking has completed, turn the surface
control knob to OFF before removing the
cookware.
oOFF @
hi hi
6
4
®
Lo Lo ®
6
®
4
®
2
Figure 4 - Control knob shown is typical only.
See Recommended Setting for Surface Element table on
Figure 1
J
Figure 2 Figure 3
Do not allow aluminum foil, or ANY material that
can melt to make contact with the ceramic glass
cooktop, If these items melt on the cooktop they will
Radiant surface elements may appear to have
cooled after they have been turned OFR The
hot 0 surface indicator light will turn ON and will
continue to glow until the glass cooktop has cooled
down to a moderate level. The glass surface may
still be hot and burns may occur if the glass surface is
touched before the indicator light has turned OFR The
indicator light may remain on even though the controls
are turned OFR
Do not place plastic items such as salt and pepper
shakers, spoon holders or plastic wrappings on
cooktop when it is in use. These items could melt or
ignite. Potholders, towels or wooden spoons could catch

ARRANGING OVEN RACKS
ALWAYS ARRANGEOVEN RACKSWHEN THE OVEN IS
COOL (PRIOR TO OPERATING THE OVEN). ALways use
oven mitts when using the oven.
To remove an oven rack, pull the rack forward until it
stops. Lift up front of rack and slide out.
To replace an oven rack, fit the rack onto the guides
on the oven walls. Tilt the front of the rack upward and
slide the rack back into place.
AIR CIRCULATION IN THE OVEN
IfusingI rack,placeincenterofoven.Ifusingmultiple
racks,staggercookware as shown.
Forbestaircirculationand bakingresultsallow2-4"
(5=I0cm) around the cookwareforproperaircirculation
and be surepans and cookware do nottoucheach other,
theoven door,sidesorback oftheoven cavity.The hot
airmust circulatearound the pans and cookware inthe
oven foreven heatto reacharound thefood.
Single Oven Rack
Multiple Oven Racks
OVEN RACK POSITIONS
Upper oven rack positions
Always use caution when removing food from the oven.
OVEN VENTS LOCATION
The ovens are vented at the back of the cooktop.
When an oven is on, warm air is released through its
vent. This venting is necessary for proper air circulation
in the oven and good baking results. DO NOT BLOCK
OVEN VENTS. Never close off the openings with
aluminium foil or any other material.
J
Lower oven rack positions
RECOMMENDED RACK POSITIONS
Broiling meats, chicken or fish 1 or 2 4
Cookies, cakes, pies, biscuits & muffins
Using a single rack 2 2 or 3
Using two racks 2 and 4
Using multiple racks 2, 3 and 4
Frozenpies,angelfoodcake,yeast,bread,1 1 or 2 1 or 2
or 2casseroles,smallcutsof meator poultry
Turkey, roast or ham 1

CONTROL PAD FEATURES
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN, Forsatisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions for each
feature and function follow later in this Use &Care Guide.
1. Bake pad=Use to select the bake cooking feature.
2. Broil pad--Use to select the broil cooking feature.
3. Keep warm pad--Use to keep the dishes and food
warm until served.
4. Bake time pad--Use to enter the length of the
baking time.
5. Delay start pad--Use to program a Delayed Timed
Bake or Delay Self-Cleaning cyclestart time.
6. Self-Clean pad (available on all lower oven and
on some upper oven only)--Use to select the self
cleaning feature.
7. Lockout pad--Use to activate oven lockout setting
by holding the pad for 3 seconds.
8. Oven light pad=Use to turn the oven light ON and
OFF.
9. Cancel pad--Use to cancel any oven feature previously
entered except the time of day and minute timer.
10. Timer on-off pad--Use to set or cancel the Timer.
The Timer does not start or stop cooking.
11. Add a minute pad--Use to add a minute to the
timer feature.
12. Set clock pad--Use to set the time of day.
13. Slew down pad-- Used along with the function
pads to lower oven temperature, cook time, start
time (when programming an automatic start time),
time of day, clean time and minute timer.
14. Slew up pad-- Used along with the function pads to
raise oven temperature, cook time, start time (when
programming an automatic start time), time of day,
clean time and minute timer.
MINIMUM AND MAXIMUM
CONTROL PAD SETTINGS
All of the features listed below
have minimum and maximum time
or temperature settings that may
be entered into the control. An
ENTRY acceptance beep will sound
each time a control pad is touched
(the acceptance beep on the Oven
Lockout pad is delayed 3seconds).
An ENTRY ERRORtone (3 short
beeps) will sound if the entry of the
temperature or time is below the
minimum or above the maximum
settings for the feature.
........................................................................................................................................................................................
BAKE 170OF/77oC 5500F/288°C
BROIL 400°F/205°C 550°F/288°C
TIMER 12 Hr. Mode 0:01 Minl 11:59 Hr./Min:
24-Hr. Mode 0:01 Min. 11:59 Hr./Min.
CLOCKTIME 12 Hr. Mode 1:00 Hr./Min: 12:59 Hr.iMin'
24 Hr. Mode 0:00 Hr./Min. 23:59 Hr./Min.
DELAYSTART 12 Hr. Mode 1:00 Hr.iMin: 12:59 Hr./Min:
24-Hr. Mode 0:00 Hr./Min. 23:59 Hr./Min. :
BAKE TIME 12 Hr. Mode 0:01 Min' 11:59 Hr./Min:
24 Hr. Mode 0:01 Min. 11:59 Hr./Min. ::
SELFCLEAN TIME 2 hours 4 hours

SETTING THE CLOCK
The SET CLOCK pad is used to set the clock. The clockmay
be set for 12 or 24 hour time of day operation. The clock
has been preset at the factory for the 12 hour operation.
When the range is first plugged in, or when the power
supply to the range has been interrupted, the timer in the
display will flash.
To set the clock
1. Press SET CLOCK, "CLO" will appear in the display.
2. Press A or v pad to set the correct time of day. Wait
4 seconds to accept the change or press the CANCEL
pad to reject the change. The new time of day will
appear in the display.
CHANGING BETWEEN 12 OR 24 HOURTIME
OF DAY DISPLAY
1. Press and hold SET CLOCK for 6 seconds. "CLO" will
appear in the display.
2. CONTINUE holding the pad until "12h" or "24h"
appears in the display and the control beeps once.
3. Press A or v pad to switch between the 12 and 24
hour time of day display. The display will show either
"12h" or "24h".
4. Wait 4 seconds to accept the change or press CANCEL
pad to reject the change.
5. Resetthe correct time as described inTo set the Clock
above. Please note that if the 24 hour time of day mode
was chosen, the clock will now display time from 0:00
through 23:59 hours.
SETTING MINUTE TIMER
TheTIMERON,OFF pad controls the Minute Timer feature.
The Minute Timer serves as an extra timer in the kitchen
that will beep when the set time has run out. It does not
start or stop cooking. The Minute Timer feature can be
used during any of the other oven control functions. Refer
to "Minimum and Maximum Control Pad Settings" for time
amount settings.
To set the Minute Timer (example for 5 minutes)
1. Press TIMER ON.OFF. "-- --" will appear in the
display.
2. Press A or v pad to set the desired time in the
display.
3. Wait 4 seconds and the time will begin to count down
with the set time and "TIMER" will stay in the display.
4. When the set time has run out, "End" will show in
the display. The clock will sound with 3beeps every
15 seconds until TIMER ON.OFF is pressed.
To cancel the Minute Timer before the set time has
run out
1. PressTIMERON.OFF.Thedisplaywill returntothetime
of day.
SETTING ADD A MINUTE FEATURE
The ADD A MINUTE pad is used to set the Add 1 Minute
feature. When the ADD A MINUTE pad is pressed, 1
minute is added to the Minute Timer feature if this feature
is already active. If the Minute Timer feature is not active
and the ADD A MINUTE pad is pressed, the Minute Timer
feature will become active and will begin counting down
from 1 minute.
TO OPERATE THE OVEN LIGHT
The interior oven light(s) will automatically turn ON when
the oven door is opened.
Press _ to turn the interior light(s) ON and OFF whenever
the door is closed.

SETTING BAKE
The BAKE pad controls normal baking. The oven can be
programmed to bake at any temperature from 170°F to
550°R
Baking Tips:
Baking Tips:
* Preheat your oven before using the bake mode.
* Use only one rack and center the pans as much as
possible on rack 2 or 3 (lower oven), 1 (upper oven).
* If using two racks, place the oven racks in positions 1
and 3 (lower oven), 1 and 2 (upper oven).
- Allow 2" to 4" (5,1 to 10,2cm) around the utensil(s) for
proper air circulation.
- Be sure the pans do not touch each other, the door,
sides or back of the oven.
To Set the Controls for Baking:
1. Press BAKE. " " appears in the display.
2. Within 25 seconds, press the A or v. The display
will show "350°F (177°C) ". By pressing and holding
the A or v, the temperature can then be adjusted
in 5°F increments (I°C if the control is set to display
Celsius).
3. 4 seconds after the A or vpad is released, the
oven will begin heating to the selected temperature.
When the displayed temperature reaches the desired
baking temperature, the control will sound 1 long
beep.
UPress!ng CANCEL wil! stop the featureatanY time:.....................................................
SETTING KEEP WARM
The KEEP WARM pad turns ON the keep warm feature
and will maintain an oven temperature of 170°F (77°C).
The keep warm feature will keep oven baked foods warm
for serving up to 3 hours after cooking has finished.
The Keep Warm feature may be used without any other
cooking operations or can be used after cooking has
finished using Bake time or Delayed timed bake.
Keep Warm Tips:
* Always start with hot food.
* Do not use the Keep Warm feature to heat cold food.
* Food in heat-safe glass and glass ceramic containers
may need higher temperature settings compared to
food in regular containers.
* Avoid repeated openings of the oven, it will allow hot air
to escape and the food to cool.
* Aluminum foil may be used to cover food to increase
moisture content.
To set Keep Warm:
1. Arrange the interior oven racks and place baked food
in the oven.
2. Press the KEEP WARM pad. ''= ="will appear in the
display and "WARM" will flash.
If no further pads are touched within 25 seconds the
request to turn ON Keep Warm will be cleared.
3. Press the A or v pad to start. "Hid" will be
displayed. "WARM" will stop flashing.
4. To turn Keep Warm OFF at any time press the
CANCEL pad,
To Change the Oven Temperature after Baking has
Started:
1. Press BAKE.
2. Press the A or v pad to increase or decrease the
set temperature.
To set Keep Warm to turn ON automatically:
1. Arrange the interior oven racks and place food in
the oven. Set the oven properly for Timed bake or
Delayed timed Bake.
2. Press the KEEP WARM pad. "- -" will appear in the
display.
3. Press the A or v pad to start. Keep Warm is set to
turn ON automatically after Timed Bake or Delayed
Start Bake has finished.
4. To turn Keep Warm OFF at any time press the
CANCEL pad.
The Keep Warm feature will automatically turn OFF
after 3 hours,

SETTING BAKE TIHE
Bake Time allows the oven to be set to cook for a specific
length of time and shut off automatically.
The oven will shut off and will beep when the countdown is
finished. This feature can only be used with Bake.
SETTING DELAY START
The DELAY START pad control the Delayed Bake feature.
The automatic timer of the Delayed Bake will turn the oven
on and off at the time you select in advance.
To program the oven to begin baking immediately
and to shut off automatically:
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the
oven.
3. Press BAKE, "- - -" will appear in the display.
4. Press ^ or v pad to set the desired temperature.
5. Wait 4 seconds for the controls to accept the set
temperature.
6. Press BAKE TIME. "===="will appear in the display.
7. Press A or v pad to set the desired baking time.
8. Wait 4 seconds for the controls to accept the set bake
time.
Baking time can be set for any amount of time between 1
minute to 12 hours. The time remaining can be shown in
the timer section of the display by pressing BAKE TIME
at any moment of the cooking. Once BakeTime hasstarted
baking,a beepwill soundwhen the oventemperature reaches
the set temperature.
Press CANCEL when baking has finished or at any time to
cancel the Timed Bake feature. A Bake Time of "0" minute
can also be entered to cancel the Bake Time feature and
keep the oven in its current cooking mode.
When the timed bake finishes:
1. "End" and the time of day will show in display. The oven
will shut off automatically.
2. The control will beep 3 times. The control will continue
to beep 3 times every 30 seconds until CANCEL is
pressed.
If your clock is set for normal 12 hour display mode the
Delayed Bake cycle can never be set to start more than
12 hours in advance. To set for Delayed bake 12-24 hours
in advance set the control for the 24 hour time of day
display mode.
To program the oven for a delayed BAKE start time:
1. Be sure that the clock is set with the correct time of day.
2. Arrange interior oven rack and place the food in the oven.
3. Press BAKE. "- - -" will appear in the display.
4. Press A or v pad to set the desired temperature.
5. Wait 4 seconds for the controls to accept the set
temperature.
6. Press DELAY START. "-- --" will appear in the display.
7. Press h or v pad to set the desired start time.
8. Wait 4 seconds for the controls to accept the set time.
If it isdesired to have the oven shut off automatically after
a set time; enter a BAKE TIME at this step.
9. When the desired start time is reached, the actual oven
temperature appears in display and the oven starts to
bake at the previously selected temperature.
Press CANCEL when baking has completed or at any time
to cancel the Delayed Bake feature.
Usecaution with the DELAY START feature. Use the automatic timer when cooking cured or frozen meats and most fruits
and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator
first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be
removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

SETTING BROIL
Thismode isbestformeats, fishand poultryup to I"
thick.Broilingisa method ofcookingtendercutsof meat
by directheat under the broilelement of the oven. The
high heat cooks quicklyand givesa rich,brown outer
appearance. The oven can be programmed to broil at any
temperature from 400°F to 550°R
The BROIL pad controls the Broil feature.
An optional Searing Grill, Broiler Pan and Insert are
available via the enclosed accessories brochure (Figure
2 & 3). The optional broil pan and broil pan insert used
together allow dripping grease to drain and be kept away
from the high heat of the oven broiler.
Broiling Tips:
-For optimum browning, preheat the broil element for 5
minutes.
-Broil one side until the food is browned; turn and cook
on the second side. Season and serve.
-Always pull the rack out to the "stop" position before
turning or removing food.
-Always use a broiler pan and its cover when broiling.
It allows the dripping grease to be kept away from the
high heat of the broil element (see Figure 2).
-If using a Searing Grill (available by mail order), preheat
the grill for 5 to 10 minutes before placing your meat.
- DO NOT use the broil pan without the insert. DO NOT
cover the broilpan insertwith foil.The exposed
greasecouldcatchfire.
Accessories available via the enclosed brochure:
Searing
Grill
To Set the Controls for Broiling:
1. Arrange the interior oven rack.
2. Press BROIL pad. "---" will appear in the display.
3. Press ^ or v pad to set the desired temperature.
4. Wait 4 seconds for the controls to accept the set
temperature.
5. Preheat for 5 minutes before broiling.
6. Place the broiler pan insert on the broiler pan (available
via the enclosed accessories brochure). Then place the
food on the broiler pan insert. DO NOT use the broiler
pan without the insert. DO NOT cover the broiler insert
with foil. The exposed grease could ignite.
7. Place the broiler pan on the rack. Be sure to center the
broiler pan directly under the broiler element. Hake sure
the oven door is closed.
8. Broil on one side until food is browned; turn and cook on
the second side. Season and serve. Note: Always pull the
rack out to the stop position before turning or removing
food.
9. To stop broiling press CANCEL.
Note: The broil temperature setting may be changed at
any time.
Should an oven fire occur, leave the oven door closed and
turn offthe oven. If the fire continues, throw baking soda
on the fire or use a fire extinguisher. DO NOT put water
or flour on the fire. Flour may be explosive and water can
cause a grease fire to spread and cause personal injury.
Broiler Broiler Pan
Pan 8=Insert
Electric Oven Broilina Table Recommendations
Steak 1" thick 4th 1st
Pork Chops 3/4" thick 4th 1st
550°F 6:00 4:00 Rare
550°F 8:00 6:00 Well
Shrimp 3rd Ist
4th ist
550°F 5:00 Well
550°F 10:00 8:00 Well

SETTING THE SABBATH FEATURE (for use on
the Jewish Sabbath & Holidays)
The BAKE TIME and BELAY START pads are used to
set the Sabbath feature. The Sabbath feature may only be
used with the BAKE pad. The oven temperature may be
set higher or lower after setting the Sabbath feature (the
oven temperature adjustment feature should be used only
during Jewish Holidays), however the display will not visibly
show or provide any audible tones indicating whether the
change occurred correctly. Once the oven is properly set
using Bake with the Sabbath feature active, the oven will
remain continuously ON until cancelled. This will override
the factory preset 12-Hour Energy Saving feature.
If the oven light will be needed during the Sabbath, press
OVEN LIGHT _ before activating the Sabbath feature.
Once the oven light is turned ON and the Sabbath feature
is active, the oven light will remain ON until the Sabbath
feature is turned OFF. If the oven light needs to be OFF,
be sure to turn the oven light OFF before activating the
Sabbath feature.
To Program the Oven to Begin Baking Immediately
& activate the Sabbath feature
1. Be sure that the clock is set with the correct time of day.
2. Place the food in the oven.
3. Press BAKE. "---" will appear in the display.
4. Press ^ or v pad to set the desired temperature.
5. Wait 4 seconds for the controls to accept the set
temperature.
6. If you desire to set the oven control for a Bake Time or
Delayed Bake Time do so at this time. If not, skip this
step and continue to step 8. Refer to the Bake Time /
Belay Start section for complete instructions. Remember
the oven will shut down after using Bake Time or Delay
Start and therefore may only be used once during the
Sabbath/Jewish Holidays. The maximum Delayed Start
Bake time is 11 hours & 59 minutes.
7. The oven will turn ON and begin heating.
8. Press and hold both the BAKE TIME and DELAY START
pads for at least 3 seconds. "SAb" will appear in the
display. Once "SAb" appears inthe display the oven control
will no longer beep or display any further changes and
the oven is properly set for the Sabbath feature.
9. The oven may be turned OFF at any time by first pressing
CANCEL pad (this will turn the oven OFF only). To turn
OFF the Sabbath feature press and hold both the BAKE
TIME and DELAY START pads for at least 3 seconds.
"SAb" will disappear from the display.
You may change the oven temperature once baking has
started by pressing BAKE pad, the A or v pads for
the temperature you want (for Jewish Holidays only).
Remember that the oven control will no longer beep
when akeypad is pressed or display any further
changes once the oven is set for the Sabbath feature.
Should you experience a power failure or interruption, the
oven will shut off. When power is returned the oven will
not turn back on automatically. If your food was nearly fully
cooked, you may allow the trapped heat in the oven to finish
the cooking process. Otherwise, you should removethe food
when the power failure occurs, because you may only start
the oven once during the Sabbath/Jewish Holidays. After
the Sabbath observance turn OFF the Sabbath feature and
the oven may be used with all normal functions.
After the Sabbath observance, to turn OFF the
Sabbath feature=
Press and hold both the BAKE TIME and DELAY pads for
at least 3 seconds. "SAb" will disappear from the display
and the oven may be used with all normal functions.
For further assistance, guidelines for proper usage, and a
complete list of models with the Sabbath feature, please
visit the web at http:\\www.star=k,org,

ADJUSTING OVEN OFFSET TEMPERATURE
The temperature in the oven has been pre-set at the
factory. When first using the oven, be sure to follow recipe
times and temperatures. If you think the oven is cooking
too hot or too cool for the temperature you select, you
can adjust the actual oven temperature to be more or less
than what is displayed. Before adjusting, test a recipe by
using a temperature setting that is higher or lower than the
recommended temperature. The baking results should help
you to decide how much of an adjustment is needed.
To adjust the oven temperature:
1. Press and hold upper or lower oven BAKE pad for 6
seconds. The preset adjustment number will appear
and "UPPER" or "LOWER" will flash in the display.
2. Toincrease the temperature usethe A pad to enter the
desired change. The temperature may be increased as
much as 35°F (19%). To decrease the temperature use
the v pad to enter the desired change.The temperature
may be decreased as much as 35°F (19°C).
3. Wait 4 seconds to accept the temperature change and
the display will return to the time of day. Press CANCEL
pad to reject the change if necessary.
- Eachoven temperature can be individually adjusted.
SETTING SILENT CONTROL OPERATION
The DELAY START pad controls the Silent Control Operation
feature. The Silent Control Operation feature allows the oven
control to be operated without sounds or beeps whenever
necessary. If desired the control can be programmed for
silent operation and later returned to operating with all the
normal sounds and beeps.
To change control from normal sound operation to
silent control operation:
1. Press and hold DELAY START pad for 6seconds. A
beep will sound, "-- --" will appear, "DELAY" will flash
in the display. After 6 seconds, a beep will sound and
"SP" (speaker) or "- -" will appear in the display.
2. Press A or v pad to switch between normal sound
operation and silent operation mode.
Note: If "SP" appears, the control will operate with normal
sounds and beeps. If "- -" appears, the control is in the
silent operation mode.
3. Wait 5 seconds to accept the change or press CANCEL
pad to reject the change.
Note: The control will always beep at the end of a minute
timer and will beep when a set temperature hasbeen reached,
even if the control is set to silent operation.
-The oventemperature adjustments made with this feature
will not change the Self-Clean cycle temperature or the
Broil temperature.
- The oven temperature adjustments are permanent and
will stay forever inthe unit memory unless you manually
change it again. Even a power outage will not reset
these changes. Follow the same procedure again if you
wish to change it to a different setting.
SETTING LOCKOUT FEATURE
The _ pad controls the Oven Lockout feature. The Oven
Lockout feature automatically locks the oven doors (Self-
cleaning ovens only) and prevents the oven from being
turned on. It does not disable the display of the clock, the
minute timer or the interior oven lights.
To activate the Lockout feature:
Make sure the oven door isclosed. Press and hold the oven
you want to lock _ pad for 3 seconds. After 3 seconds a
beep will sound, "DOOR", "LOCKED" will flash, "Loc" and
t_ will appear in the display. Once the oven door is locked
the "DOOR" and "LOCKED" indicator will stop flashing and
remain in the display.
To reactivate normal operation:
Press and hold the oven you want to unlock _ pad for 3
seconds. A beep will sound. The oven icon, "LOC"and _ will
disappear from the display. "DOOR" and "LOCKED"will flash
in the display until the oven door has completely unlocked.
The appliance is again fully operational.

SETTING CONTINUOUS BAKE OR :1.2 HOUR
ENERGY SAVING
The TIMER pad controls the Continuous Bake or 12 Hour
Energy Saving features. The oven control has a factory
preset built-in 12 Hour Energy Saving feature that will shut
off the oven if the oven control is left on for more than 12
hours. The oven can be programmed to override this feature
for Continuous Baking.
To set the control for Continuous Bake or 12 Hour
Energy Saving features
1. Press and hold TIMER for 6 seconds.
After 6 seconds"12hr" or"--h" will appear in the display
and the control will beep once.
2, Press A or v pad to switch between the 6 Hour Energy
Saving and continuous bake features.
Note: "12hr" in the display indicates the control is set for
the 12 Hour Energy Saving mode and "- -h" indicates
the control is set for the Continuous Bake feature.
3, Wait 4 seconds to accept the change (display will return
to time of day) or press CANCEL pad to reject the
change.
SETTING TEMPERATURE DISPLAY =
FAHRENHEIT OR CELSIUS'
The BROIL pad controls the Fahrenheit or Celsius
temperature display modes. The oven control can be
programmed to display temperatures in Fahrenheit or
Celsius. The oven has been preset at the factory to display
in Fahrenheit.
To change display from Fahrenheit to Celsius or
Celsius to Fahrenheit
1. Press BROIL pad and hold for 6 seconds. A beep will
sound, "---" will appear and "BROIL" will flash in the
display. After 6 seconds a beep will be heard and "F"
or "C" will appear in the display. If "F" appears, the
display is set to show temperatures in Fahrenheit. If
"C" appears, the display is set to show temperatures
in Celsius.
2. Press A or v pad to switch between Fahrenheit or
Celsius display modes. The display will show either "F"
or "C",
3. Wait 5 seconds to accept the change or press CANCEL
pad to reject the change.
SETTING THE CLOCK
The SET CLOCK pad isused to set the clock. The clock may
be set for 12 or 24 hour time of day operation. The clock
has been preset at the factory for the 12 hour operation.
When the range is first plugged in, or when the power
supply to the range has been interrupted, the timer in the
display will flash.
To set the clock (example below for 1:30)
1. Press SET CLOCK. "CLO" will appear in the display.
2. Press A or v pad to set the correct time of day. Wait
5 seconds to accept the change or press the CANCEL
pad to reject the change. The new time of day will
appear in the display.
CHANGING BETWEEN 12 OR 24 HOURTIHE
OF DAY DISPLAY
1. Press and hold SET CLOCK for 6 seconds. "CLO" will
appear in the display.
2. CONTINUE holding the pad until "12h" or "24h"
appears in the display and the control beeps once.
3. Press A or v pad to switch between the 12 and 24
hour time of day display. The display will show either
"12h" or "24h".
4. Wait 5 seconds to accept the change or press CANCEL
pad to reject the change.
5. Resetthe correct time as described inTo set the Clock
above. Please note that if the 24 hour time of day mode
was chosen, the clock will now display time from 0:00
through 23:59 hours.

SELF-CLEANING (All lower oven and some
upper oven only)
A self-cleaning oven cleans itself with high temperatures
(well above normal cooking temperatures) which eliminate
soils completely or reduces them to a fine powdered ash
you can wipe away with a damp cloth.
Adhere to the following cleaning precautions"
=DO NOT use oven cleaners or oven protective coatings
in or around any part of the oven interior.
•DO NOT clean the oven door gasket. The woven material
of the oven door gasket is essential for a good seal.
Care should be taken not to rub, damage or remove
the gasket.
DO NOT use any cleaning materials on the oven door
gasket. Doing so could cause damage.
Remove the broiler pan and insert, all utensils
and ANY ALUMINUM FOTL These items cannot
withstand high denning temperatures and will
melt.
=Completely remove ALL OVEN RACKS and ANY
ACCESSORTES. Tftheoven racks are not removed,
they will lose their special coating properties and
will no longer slide in and out of the oven cavity
ii
;effortlessly.
ii
;=Remove any excessive spillovers inthe oven cavity
before starting the Self-Cleaning cycle. To clean, use
hot, soapy water and a cloth. Large spillovers can
cause heavy smoke or fire when subjected to high
ii temperatures. DO NOTallow food spills with a high sugar
or acid content (such as milk, tomatoes, sauerkraut,
fruit juices or pie filling) to remain on the surface as
they may leave a dull spot even after cleaning.
ii Clean any soilfrom the oven frame, the door liner outside
the oven door gasket and the small area at the front
center of the oven bottom. These areas heat sufficiently
to burn soil on. Clean with soap and water.
What to Expect during Cleaning
While the oven isinoperation, the oven heats to temperatures
much higher than those used in normal cooking. Sounds
of metal expansion and contraction are normal. Odor is
also normal as the food soil is being removed. Smoke may
appear through the oven vent.
If heavy spillovers are not wiped up before cleaning, they
may flame and cause more smoke and odor than usual. This
is normal and safe and should not cause alarm. If available,
use an exhaust fan during the self-cleaning cycle.
To avoid possible burns use care when opening the oven
door after the Self-Cleaning cycle. Stand to the side of
the oven when opening the door to allow hot air or steam
to escape.
During the Self-Cleaning cycle, the outside of the range
can become very hot to the touch. DO NOT leave small
children unattended near the appliance.
The health of some birds is extremely sensitive to the
fumes given off during the Self-Cleaning cycle of any
range. Move birds to another well-ventilated room.
DO NOT line the oven walls, racks, bottom or any other
part of the range with aluminum foil. Doing so will
destroy heat distribution, produce poor baking results and
cause permanent damage to the oven interior (aluminum
foil will melt to the interior surface of the oven).
DO NOT force the oven door open. This can damage the
automatic door locking system. Usecaution when opening
the door after the Self-Cleaning cycle is completed. The
.......oven may st!ll be VERY HOT......................................................................................................................................................................
DO HAND
CLEAN FRAME
DO HAND
CLEAN DOOR
DO NOT HAND
CLEAN OVEN
DOOR GASKET
See additional cleaning information for the oven door in
the General Care &Cleaning section.