PROBE QUICK START
† The U.S. Department of Agriculture states, "Rare fresh
beef is popular, but you should know that cooking
it to only 140°F/60°C means some food poisoning
organisms may survive." (Source: Safe Food Book,
Your Kitchen Guide, USDA Rev. June 1985.)
Food type Internal temp.
Ground meat & meat mixtures
Beef, Pork, Veal, Lamb 160°F (71°C)
Turkey, Chicken 165°F (74°C)
Fresh beef, veal, lamb
Medium rare† 145°F (63°C)
Medium 160°F (71°C)
Well done 170°F (77°C)
Poultry
Chicken & Turkey, whole 165°F (74°C)
Poultry Breasts, Roasts 165°F (74°C)
Poultry Thighs, Wings 165°F (74°C)
Duck & Goose 165°F (74°C)
Stuffing (cooked alone or in bird) 165°F (74°C)
Fresh pork 160°F (71°C)
Ham
Fresh (raw) 160°F (71°C)
Pre-cooked (to reheat) 140°F (60°C)
Eggs & egg dishes
Eggs Cook until yolk
& white are firm.
Egg dishes 160°F (71°C)
Leftovers & Casseroles 165°F (74°C)
Information courtesy the U.S. Department of Agriculture
Food Safety and Inspection Service.
USDA minimum internal cooking temperatures:
Save these instructions for future reference.
Please note: The Probe Quick Start instructions are not
intended to replace those found in your Use & Care Guide.
For complete instructions concerning the probe feature,
refer to the Use & Care Guide.
To set probe:
1. Correctly insert the probe into center of food item and
place prepared food on desired oven rack position.
2. Plug the connector end of the probe into the probe
receptacle. When the probe is detected, an acceptance
tone will sound and the indictor light for the probe
keypad will illuminate which indicates the probe is
properly connected.
3. Set the oven control for bake or quick bake and if
needed, adjust for the desired baking temperature.
4. To momentarily display the internal food temperature
press keypad at any time while cooking. The
internal food temperature will display for about 3
seconds. The display will revert back to the set oven
temperature.
5. From time to time be sure to check on the internal
temperature while you are cooking, especially as the
internal food temperature approaches the desired
reading (See step 4 above).
5. Once the desired internal food temperature is reached,
press cancel to stop bake or quick bake.
receptacle probe
connector handle
To avoid the possibility of burns after cooking with the
probe, use care when disconnecting the probe from the
receptacle or food. The probe may be hot. Be sure to
always use a pot holder to protect hands.
CAUTION
Probe
placement
when cooking
whole poultry
p/n 316902801
Visit the U.S. Department of Agriculture Food Safety and
Inspection Service website at www.fsis.usda.gov
Insert
probe tip
to center of
food
