Frigidaire GLCS389FSA User guide

1
L1
L2 OUT
L2 IN
BAKE
BROIL
SERVICE DATA SHEET 318127021 (0503) Rev. A
Electric, Dual Fuel or Gas Slide-in Range with Electronic Oven Control
°
.
NOTE: The controller's are not field repairable. Only temperature settings can be changed. See oven calibration
*NOTE:Depending on model, the size and shape of touch pads may vary (for example round instead of elliptical). Some
models may also have round push buttons instead of touch pads.
1. This self-cleaning controller offers Bake, Broil, Preheat,
Convection Bake and Convection Roasting modes,
Timed and Delayed Baking, and Cleaning functions.
2. Convection operates with an element and a fan
dedicated to convection.
3. This Controller has a touch sensitive membrane.
ES510 ELECTRONIC OVEN CONTROL
To avoid the possibility of personal injury and/or property damage, it is important that safe servicing practices be
observed. The following are examples, but without limitation, of such practices.
1. Do not attempt a product repair if you have any doubts as to your ability to complete it in a safe and satisfactory
manner.
2. Before servicing or moving an appliance, remove power cord from electric outlet, trip circuit breaker to Off, or
remove fuse and turn off gas supply.
3. Never interfere with the proper installation of any safety device.
4. USE ONLY REPLACEMENT PARTS CATALOGED FOR THIS APPLIANCE. SUBSTITUTIONS MAY DEFEAT COMPLIANCE
WITH SAFETY STANDARDS SET FOR HOME APPLIANCES.
5. GROUNDING: The standard color coding for safety ground wires is GREEN OR GREEN WITH YELLOW STRIPES.
Ground leads are not to be used as current carrying conductors. IT IS EXTREMELY IMPORTANT THAT THE SERVICE
TECHNICIAN REESTABLISH ALL SAFETY GROUNDS PRIOR TO COMPLETION OF SERVICE. FAILURE TO DO SO
WILL CREATE A POTENTIAL HAZARD.
6. Prior to returning the product to service, ensure that:
• All electric connections are correct and secure.
• All electrical leads are properly dressed and secured away from sharp edges, high-temperature components,
and moving parts.
• All non-insulated electrical terminals, connectors, heaters, etc. are adequately spaced away from all metal
parts and panels.
• All safety grounds (both internal and external) are correctly and securely reassembled.
• All panels are properly and securely reassembled.
SAFE SERVICING PRACTICES
This service data sheet is intended for use by persons having electrical and mechanical training and a level of
knowledge of these subjects generally considered acceptable in the appliance repair trade. The manufacturer
cannot be responsible, nor assume any liability, for injury or damage of any kind arising from the use of
this data sheet.
NOTICE
0
987
456
1 2 3
Conv
convert
Controls
Timer
On/Off
Minuteri e
Clock
Horloge
Bake time
Temps de
cuisson
Start time
Heure de
départ
Keep warm
Garder
chaud
Bake
Cuire
Broil
Griller
Preheat
Pré-
chauffage
Conv bake
Cuisson à
conv
Conv roast
Rôtissage à
conv
Clear/Off
Annuler
START
DÉPART
Clean
Nettoyer
Nettoyage
Maxx
clean
Nettoyage
Speed
clean
Even-Cook
Convection Oven
Four à Convection à
Cuisson égale
ES510
Models with Electric Oven
L1
L2 OUT
L2 IN
BAKE
BROIL
Models with Gas Oven

2
set point
First rise overshoot
T°
t (sec)
The convection oven uses the addition of a fan and an element to heat and to move the air already in the oven. Moving
the heated air helps to destratify the heat and cause uniform heat distribution. Cooking times can be reduced by as
much as 30%. The air is drawn in through a fan shroud and the element located on the rear wall of the oven. It is
then discharged around the outer edges of this shroud. The air circulates around the food and then enters the shroud
again. As with conventional electric ranges, there is still an oven vent which discharges through the oven door front frame
and visible when the door is open.
To set the control in convection mode, follow these steps:
1.Press the CONV. BAKE/ROAST pad.
2. Enter the desired temperature on the keypad (setpoint).
3. Press the START pad.
The oven will automatically start and the fan will begin to run. To cancel the convection baking/roasting function, press
the CANCEL pad.
NOTE:The fan runs continuously while in the convection mode. The fan and the convection element will stop if the
door is opened while convection baking/roasting. The bake element will continue to operate if the door is opened.
It is normal to see a temperature overshoot in the
first rise of all modes when you monitor the temperature.
FIRST RISE
When these modes are called, the door locks right after start button is pushed.
CLEAN AND TIMED CLEAN
Models with Electric Oven: During a cleaning process, the oven uses bake and broil elements. Models with Gas
Oven: The oven uses bake burner only.
CLEAN
Models with Electric Oven:
During a normal bake mode, the controller preheats the oven with the bake element and the controller adds broil
element during approximately 5-12 seconds per minute. When the desired temperature is reached, the controller adds
top heat by cycling the broil element on for 12 to 18 seconds per minute. The bake element is on for the remaining
time of the minute. Both elements use full power when they are on but they are never on at the same time.
Models with Gas Oven:
During a normal bake mode, the controller preheats and keeps temperature in the oven with the bake burner.
NORMAL BAKE
Models with Electric Oven:
During a preheat mode, the oven uses bake element and the controller adds broil element during approximately 5-12
seconds per minute to reach the controller set point. The element uses full power when it's on. When the setpoint is
reached, the preheat mode is converted in a normal bake mode.
Models with Gas Oven:
During a preheat mode the oven uses broil burner during the 5 first minutes and after it uses the bake burner. The burner
uses full power when it's on. When the setpoint is reached, the preheat mode is converted in a normal bake mode.
PREHEAT
CONVECTION MODE
OVEN CALIBRATION
Set the electronic oven control for normal baking at 350°F/176°C. Obtain an average oven temperature after a
minimum of 5 cycles. Press Cancel to end bake mode.
Note: Changing calibration affects all the cooking modes but not the clean mode.

3
(F10) Control has sensed a potential
runaway oven condition. Control
may have shorted relay, RTD sensor
probe may have gone bad.
(F11) Shorted keypad.
(F13) Control's internal checksum may
have become corrupted.
(F14) Misconnected flat cables.
(F20) Control has detected a problem
with the communications link
with the electronic surface
element control (ESEC -some
models).
(F30) Open RTD sensor probe/ wiring
problem. Note: EOC may initially
display an "F1", thinking a
runaway condition exists.
(F31) Shorted RTD sensor probe / wiring
problem. Note: "F3" is displayed
when oven is in active mode or an
attempt to enter an active mode is
made.
(F90 Door motor mechanism failure.
to
F94)
Likely Failure Condition/Cause Suggested Corrective Action
Fault Code
Series
1. Check RTD sensor probe and replace if necessary. If oven is
overheating, disconnect power. If oven continues to overheat
when the power is reapplied, replace EOC. Severe overheating
may require the entire oven to be replaced, should damage
be extensive.
2. Press CLEAR key.
3. Disconnect power, wait 30 seconds and reapply power. If
fault returns upon power-up, replace EOC.
4. Disconnect power; verify flat cable connections (P6 or P12).
1. Check connection between P4 on EOC and P7 on left front
ESEC board.
2. Replace the EOC and/or left front ESEC board.
1. Press CLEAR key.
2. Check wiring in probe circuit for possible open condition.
Check RTD resistance at room temperature (compare to
probe resistance chart). If resistance does not match the
chart, replace the RTD sensor probe.
3. Check the safety thermostat, It should not be open during
normal operation.
4. Let the oven cool down and restart the function
1. Press CLEAR key.
2. If CLEAR key does not eliminate problem, turn off power for
30 seconds, then turn on power.
3. Check wiring of Lock Motor, and Lock Switch and Door
Switch circuits.
4. Unplug P5, apply power (L1) directly to the Lock Motor, if the
motor does not rotate, replace Lock Motor Assembly. Plug
P5.
5. Check Lock Switch A for proper operation (do they open and
close, check with ohmmeter). The Lock Motor may be
powered as in above step to open and close Lock Switch. If
the Lock Switch is defective, replace Motor Lock Assembly.
6. If all above steps fail to correct situation, replace control.
F3
F1
F9
ELECTRONIC OVEN CONTROL (EOC) FAULT CODE DESCRIPTIONS
ELECTRONIC OVEN CONTROL
F2
RTD SCALE
Temp. °F Temp. °C Resistance (ohms)
32 ± 1.9 0.0 ± 1.1 1000 ± 4.0
75 ± 2.5 23.9 ± 1.4 1091 ± 5.3
250 ± 4.4 121.1 ± 2.4 1453 ± 8.9
350 ± 5.4 176.7 ± 3.0 1654 ± 10.8
450 ± 6.9 232.2 ± 3.8 1852 ± 13.5
550 ± 8.2 287.8 ± 4.6 2047 ± 15.8
650 ± 9.6 343.3 ± 5.3 2237 ± 18.5
900 ± 13.6 482.2 ± 7.6 2697 ± 24.4
OVEN TEMPERATURE
SENSOR

4
* Denotes Top heat (Electric Oven only) Relay will operate in this condition only
X*
X
X*
X*
X*
X
X
X
X
Cooling
Fan
CIRCUIT ANALYSIS MATRIX
Bake
P3
Conv.
P5-7
Lock Motor Switches
A
Bake
Broil
Conv. Bake
Conv. Roast
Clean
Locking
Locked
Unlocking
Unlocked
Light
Door Open
Door Closed
P5-10
&
P5-11
Door
Switch
COM-NO
X
Broil
P2
ELEMENTS Conv.
Fan
P5-7
Light
P5-4
Door
Motor
P5-6
P5-10
&
P5-13
Warmer
Drawer
Warmer
Zone
X
X
X
X
X
X
X
X
NC
NO
NO
NC
NO
NC
NC
NO
X
X
X
X
X
EXPLODED VIEW OF CONVECTION SYSTEM
ELECTRICAL RATING (some models)
Kw Rating 240/208V See nameplate
Bake Element Wattage 3400W/2554W
Broil Element Wattage 2750W/2065W
Convection Element Wattage 350W/263W
Warmer Drawer Element 450W/120V
Warmer Zone Element 100W/120V
2 SPEEDS COOLING FAN
Electric Oven Models: A three way thermostat (140°F/170°F) controls the cooling fan speeds. The high speed
should engage in clean mode only. Low speed is engaged on all cooking modes.
Gas Oven Models: A three way thermostat (140°F/170°F) controls the cooling fan speeds. The high speed should
engage in clean mode only. Low speed may engage in broil mode after 25 minutes approximately.
FAN BLADE
The fan blade is mounted in the rear of the unit and has a "D" shaped mounting hole. Only minimum clearance exists
between the oven back, fan blade, and fan shroud. Be careful not to bend blade when removing or installing.
Access to the fan blade is gained by removing the fan shroud, held in place by three screws, from the inside of the oven.
The fan blade is held in place with a hex nut that has left handed threads. When removing this nut, gently hold the
fan blade, and turn the nut clockwise. If one of the blades becomes deformed, it may be bent back into shape using
a flat surface as a reference.
A flat washer is located on the motor shaft between the snap ring on the shaft and the fan blade.
NOTE:If the fan blade is bent and motor vibrations increase, the noise made by the fan will be greater.

5
FAN RELAY
The fan motor runs continuously while in the convection mode unless the door is opened. If the fan does not operate,
check the following:
• Display illuminated on the electronic control.
• Voltage output between terminals P5-7 and Neutral.
• 120 Volts available at fan motor.
• Fan motor coil resistance 15 ohms ± 10%.
• Door/light switch.
DOOR LOCK MECHANISM
The appliance is equipped with an electronic oven control
and has an auto locking door latch feature. When the
self clean cycle is programmed, the door is locked by a
motor operated latch system. The interior of oven doesn't
need to heat up to 500°F/260°C before the door locks.
However, until the temperature inside oven reaches 500°F/
260°C, the self-clean program can be canceled and door
will unlock immediately. After oven reaches temperatures
over 500°F/260°C, the door will not unlock until
temperature drops below 500°F/260°C.
FAN MOTOR
The 120 volt fan motor is located on the outside of the rear of the oven.
Motor Cooling Fan
Door Locking
Mechanism
Assembly
Safety
Thermostat
Upper Air Channel
Access Plate
MOUNTING PLATE OVEN
The fan motor on the rear of the unit is mounted to the main back (with three screws). There is a mounting plate held
in place between the main back (with 2 screws) and the rear oven wall (with 2 screws). Should it be necessary to replace
the oven cavity, you must remove the 2 screws located inside the unit at the rear of the oven cavity.
Lock in normal
position
Lock engaged
for door removal
HINGE SLOT Door
removed from the range
1. Disconnect range from electrical supply
2. Open door to fully opened position.
3. Pull up the lock located on each hinge
support and engage it in the hook of the
hinge lever. You may have to apply a little
downward pressure on the door; pull the
locks fully over hooks.
4. Grasp door by sides, pull bottom of door up
and toward you while rotating the top of
OVEN DOOR REMOVAL AND REPLACEMENT
door toward range to completely disengage the hinge levers.
5. To reinstall reverse procedure. Make sure hinge supports are fully engaged before unlocking the hinge levers.

6
WARM AND SERVE DRAWER COMPLETE CIRCUIT (SOME MODELS)
When the Warm and Serve Drawer is first turned on, a "Preheat" circuit is established to provide full power (120
volts). When the temperature at the preheat thermostat reaches 150°F the thermostat opens, and the warmer
element starts cycling. If the control is placed on a lower setting, it is possible for the temperature in the drawer to
drop enough to allow the preheat thermostat to close again which will allow the element to reenter the "Preheat"
mode at full power.
WARM AND SERVE DRAWER (SOME MODELS)
“”HIDDEN BAKE” COVER REMOVAL AND REPLACEMENT (SOME MODELS)
To remove the “hidden bake” cover:
1. In order to remove the “hidden bake” cover, pull the back edge with
one hand about 1/2" inch and lift up the “hidden bake” cover with both
hands. (See picture)
2. When re-installing the “hidden bake” cover, be sure to put it all the way
to the back of the oven and lay it down on the 2 shoulder screws. Then
push the front edge of the cover in its place below the front bracket.
To have easier access to the oven floor, you can remove the oven door by
following the instructions above.
IMPORTANT: Always replace the “hidden bake” cover before the next use.
RACK-
WARMER
DRAWER
WARMER
DRAWER
WELDMENT
SIDE PANEL-
WARMER
GLIDE-WARMER
GLIDE-WARMER
BASE-WARMER
ELEMENT-
WARMER
DRAWER
CLIP-HOLD
DOWN
LINER-
WARMER
DRAWER
HANDLE-
WARMER
DRAWER
PANEL-
DRAWER
SIDE PANEL-
WARMER
SHIELD-WRAPPER, REAR WALL
(Electric Models Only)
COVER - WIRES &
THERMOSTAT
The Warm and Serve Drawer is designed to keep prepared food warm until it is time to serve. This feature is
available on select gas and electric models. The Warm and Serve Drawer is electrically operated on both gas and
electric models.
Ranges featuring the Warm and Serve Drawer feature are equipped with heavy duty ball bearing drawer glides.
These glides not only support the weight more effectively, they also allow the drawer to be opened to its full depth.
The warmer control is included in the features of your electronic controls. A 450 watt, 120 volt element is secured to
a metal base located just below the Warm and Serve Drawer. A preheat thermostat (bimetal disk) is located at the
left rear corner of the range, directly above the element terminals. The system also contains a diode, indicator lamp,
and safety thermostat. The diode is located in the wiring harness a short distance from the safety thermostat.
The safety thermostat is mounted to the rear insulation panel and is actuated during the self-clean cycle. It is used to
open the circuit to the heating element so the warming drawer will not function during the self-clean cycle.

7
NOTE: The Warmer Zone Hot Surface Indicator Light will take around
10 minutes to turn ON.
WARMER ZONE CIRCUIT (SOME MODELS)
Warmer
Zone
Control
ELECTRONIC SURFACE ELEMENT CONTROL (ESEC) (SOME MODELS)
This appliance is equipped with an Electronic Surface Element control (ESEC), which precisely controls the smoothtop cooking
elements at multiple settings. (The Warming Zone element is not controlled by the ESEC). For the user, the elements are
operated in the same way as with conventional controls, by pushing in and turning the knob to the desired setting. The
setting is shown in the digital display above the knob, instead of using graphics on the control panel.
NOTE: The electronic oven control Clean and Lock features can be used when a surface element is ON. Conversely, the surface
elements controlled by the ESEC will operate when the oven control Lock mode is active, but will not operate when the Self clean
feature is on.
ESEC System Components - The ESEC system consists of a Power Board (Power supply board mounted on the mainback of
the appliance) and 4 circuit boards with digital displays, mounted in the backguard which are including a Potentiometer (push-
to-turn control for each element).
ESEC SYSTEM DIAGRAM (SOME MODELS)
RIGHT REAR
ELEMENT
LEFT REAR
ELEMENT
RIGHT FRONT
ELEMENT
LEFT FRONT
ELEMENT
HOT
SURFACE
SENSOR
HOT SURFACE
SENSOR
HOT
SURFACE
SENSOR
1 OF 4 LIMITERS
RIGHT REAR
ELEMENT
CONTROL
RIGHT FRONT
ELEMENT
CONTROL
L2
N
LEFT FRONT
ELEMENT
CONTROL LEFT REAR
ELEMENT
CONTROL
P1
P3
P5 P5
AC POWER
AC POWER
AC POWER
AC POWER
AC POWER
AC POWER
P7 P7
P5 P5
P7 P4
P4P2 P4
Communication
with EOC
P3 L2 P3 L2 P3 L2 P3 L2
P2 P4 P2
P2 P7
AC POWER
AC POWER
Communication
with EOC
LEFT REAR
ELEMENT
RIGHT REAR
ELEMENT
RIGHT FRONT
ELEMENT
BRIDGE
ELEMENT
HOT
SURFACE
SENSOR
HOT
SURFACE
SENSOR
HOT
SURFACE
SENSOR
1 OF 4 LIMITERS
RIGHT REAR
ELEMENT
CONTROL
RIGHT FRONT
ELEMENT
CONTROL
L2
N
LEFT FRONT
ELEMENT
CONTROL LEFT REAR
ELEMENT
CONTROL
LEFT FRONT
ELEMENT
HOT
SURFACE
SENSOR
P1
P3
P5 P5
AC POWER
AC POWER
AC POWER
AC POWER
P7
P5
P7
P5
P7 P7
AC POWER
AC POWER
P3 L2 P3 L2 P3 L2 P3 L2
P2 P4 P2 P2 P4 P2
Models with 4 dual radiant ElementsModels with a Bridge, a dual and a Single Radiant Element

8
ESEC POWER BOARD AND USER INTERFACE BOARD WIRING
P1
P3
P1
1
NEUTRAL Lx
P3
O Cross
VUR
VLED
GND
Power Board ESEC Board
P4 P3 P2
P7
P1
P5
ESEC Board
P1: Not used.
P2: Connects to surface element
(Single and Inner).
P3: 120V (L2) for surface element.
P4: Connects to outer element
(Double or Bridge element
only).
P5: Connects to power supply
board on P1.
P7: Communication link between
ESEC boards. The left rear
ESEC is also connected to the
oven control from P7 to
header P4 on the EOC.
ELECTRONIC SURFACE ELEMENT CONTROL (ESEC) TROUBLESHOOTING GUIDE
Symptom
"Er"
in displays
Alldisplays
blank when
all knobs
are ON
No Hi or Lo
at detent
Element
does not
come on
Missing
segments in
display
Failure Condition / Cause
Initialization Error
(1) One or more knobs ON at power-up.
(2) One or more knobs ON when oven
control comes out of a Clean or Lock
mode.
(1) Power supply harness between power
board and ESEC boards is not
connected properly (2) Power supply
board not receiving 120V (3) Bad
power board
(1) Bad ESEC Board.
(1) Miswiring at surface elements
(2) Miswiring at ESEC Board.
(3) Bad ESEC Board.
Bad ESEC Board.
Suggested Corrective Action
(1) Turn all knobs OFF to reset control. (2) Turn all knobs
OFF to reset control.
(1) Check connection between P3 on the power supply and
P5 on all ESEC boards. Check continuity of harness.
Replace if necessary. (2) Check P1 on power board. It
should receive 120V between pin 1 and pin 4. (3)
Replace power board
(1) Replace ESEC Board.
(1) Check wiring to surface elements. Correct wiring if
necessary.
(2) Check connections to ESEC Board terminals near
relays & correct if necessary.
(3) If wiring is correct, replace ESEC board.
Replace ESEC Board.

1
AVIS
Cette feuille de données d'entretien est destinée aux personnes ayant reçu une formation en électricité et en mécanique,
et qui possèdent un niveau de connaissance jugé acceptable dans l'industrie de réparation des appareils électroménagers.
Le fabricant ne peut être tenu responsable, ni assumer aucune responsabilité, pour toute blessure ou
dommage de quelque nature que ce soit pouvant résulter de l'utilisation de cette feuille de données.
PRATIQUES D'ENTRETIEN SÉCURITAIRES
Pour éviter tout risque de blessure et/ou dommage matériel, il est important que des pratiques d'entretien sécuritaires
soient suivies. Voici quelques exemples de pratiques sécuritaires.
1. N'essayez jamais de réparer un appareil si vous ne croyez pas avoir les compétences nécessaires pour le faire de
manière satisfaisante et sécuritaire.
2. Avant de procéder au service d'entretien ou de déplacer tout appareil ménager, débranchez le cordon d'alimentation de la
prise électrique, réglez le disjoncteur de circuit à OFF, ou enlevez le fusible et fermez le robinet d'alimentation en gaz.
3.N'entravez jamais l'installation adéquate de tout dispositif de sécurité.
4.UTILISEZ QUE les pièces de remplacement énumérées dans le catalogue pour cet appareil. LA MOINDRE
SUBSTITUTION risque de ne pas être conforme aux normes de sécurité établies pour les appareils électroménagers.
5. MISE À LA TERRE: La couleur de codage standard des conducteurs de mise à la terre de sécurité est VERTE ou VERTE À
BARRES JAUNES. Les conducteurs de mise à la terre ne doivent pas être utilisés comme conducteurs de courant. Il est d'une
IMPORTANCE CAPITALE que le technicien d'entretien complète toutes les mises à la terre de sécurité avant de terminer le
service. Si cette recommandation n'est pas suivie à la lettre, il en résultera des risques pour les personnes et les biens.
6.Avant de retourner le produit au service de réparation ou d'entretien, assurez-vous que:
• Toutes les connexions électriques sont correctes et sécuritaires
• Tous les conducteurs électriques sont correctement préparés et sécuritairement à l'abri des bords tranchants, des
composants à température élevée, et des parties mobiles.
• Toutes les bornes électriques, connecteurs, réchauffeurs, etc. dénudés sont espacés convenablement loin de
toute pièce en métal et des panneaux.
• Toutes les mises à la terre de sécurité (interne et externe) sont correctement et sécuritairement ré-assemblées.
• Tous les panneaux sont correctement et fermement remontés.
ES510 COMMANDE ÉLECTRONIQUE DE FOUR À CONVECTION
FEUILLE DE DONNÉES D'ENTRETIEN 318127021 (0503) Rev. A
Cuisinière encastrable électrique, à alimentation mixte ou à gaz avec commande de four électronique.
NOTE: Cette commande de four n'est pas réparable sur place. Seulement des réglages de température peuvent être
faits. Voir étalonnage du four.
*NOTE: La grosseur et la forme des touches peuvent varier selon le modèle. Certains modèles peuvent aussi être munis
de boutons poussoirs ronds au lieu de touches tactiles.
1. Cette commande de four convection offre les fonctions
suivantes: cuisson au four, griller, cuisson à convection,
rôtissage à convection, temps de cuisson et temps de cuisson
différé ainsi que les fonctions de nettoyage.
2. Le mode convection fonctionne avec un ventilateur et un
élément qui lui sont propre.
3. Cette commande de four possède une membrane à touches
sensibles.
L1
L2 OUT
L2 IN
BAKE
BROIL
0
987
456
1 2 3
Conv
convert
Controls
Timer
On/Off
Minuterie
Clock
Horloge
Bake time
Temps de
cuisson
Start time
Heure de
départ
Keep warm
Garder
chaud
Bake
Cuire
Broil
Griller
Preheat
Pré-
chauffage
Conv bake
Cuisson à
conv
Conv roast
Rôtissage à
conv
Clear/Off
Annuler
START
DÉPART
Clean
Nettoyer
Nettoyage
Maxx
clean
Nettoyage
Speed
clean
Even-Cook
Convection Oven
Four à Convection à
Cuisson égale
Modèles avec un four électrique
L1
L2 OUT
L2 IN
BAKE
BROIL
Modèles avec un four au gas

2
Point de consigne
Dépassement du point de consigne lors de
la première élévation de température
T°
t (sec)
Il est normal que la température du four dépasse
le point de consigne désiré lors de sa première
élévation de température pour les différentes
fonctions.
PREMIÈRE ÉLÉVATION DE LA TEMPÉRATURE
Lorsque ces fonctions sont demandées, la porte se verrouille aussitôt que la touche départ est activée.
NETTOYAGE ET NETTOYAGE MINUTÉ
Lorsque la fonction nettoyage est en opération, les modèles avec un four électrique utilise la chaleur des éléments
inférieur et supérieur tandis que les modèles avec un four au gaz utilise le brûleur inférieur seulement.
NETTOYAGE DU FOUR
Modèles avec four électrique: Lors de la fonction de préchauffage, le four utilise la chaleur de l'élément inférieur
et pendant environ 5-12 secondes par minute le four ajoute l'élément supérieur. L'élément est à sa pleine puissance
lorsqu'il est en marche. Une fois la température interne du four désirée atteinte, la fonction préchauffage est convertie
en mode de cuisson traditionnelle.
Modèles avec four au gaz: Lors de la fonction préchauffage, le four utilise le brûleur supérieur pendant les 5
premières minutes et ensuite, il utilise le brûleur inférieur pour atteindre la température désirée. Le brûleur est à sa
pleine puissance lorsqu'il est en marche. Une fois la température interne du four désirée atteinte, la fonction
préchauffage est convertie en mode de cuisson traditionnelle.
PRÉCHAUFFAGE
Le four à convection utilise un élément et un ventilateur pour chauffer et faire circuler l'air qui se trouve déjà dans le
four. La circulation de l'air chaud permet de déstratifier la chaleur et d'obtenir une répartition de la chaleur uniforme.
Letemps de cuisson peut être réduit de près de 30%. L'air est attiré vers l'élément à l'intérieur du diffuseur du ventilateur
situé sur la paroi arrière du four. Il est ensuite libéré autour des extrémités extérieures du diffuseur. L'air circule autour
de l'aliment et pénètre à nouveau dans le diffuseur. Comme dans les cuisinières électriques conventionnelles, il existe
un orifice ventilateur qui évacue l'air Ce dernier est situé sur à droite le cadre intérieur de la porte du four.
Pour régler la commande de cuisson par convection, suivez les deux étapes ci-dessous:
1.Appuyez sur la touche CUISSON À CONVECTION/RÔTISSAGE À CONVECTION.
2.Ajustez la commande du four à la température désirée (point de consigne) à l'aide du clavier.
3.Appuyez sur la touche DÉPART.
Le four et le ventilateur se mettent automatiquement en marche. Pour annuler la fonction de cuisson par convection,
appuyez sur la touche EFFACER.
NOTE:Le ventilateur fonctionne sans interruption durant la cuisson par convection. Le ventilateur et l'élément
convection arrêtent si la porte du four est ouverte pendant la cuisson/rôtissage par convection, par contre l'élément
inférieur continue à fonctionner.
MODE CONVECTION
Réglez le point de consigne pour une cuisson traditionnelle à 350°F (177°C). Mesurez la température moyenne du four
après un minimum de 5 cycles. Appuyez sur la touche EFFACER pour terminer le mode de cuisson.
Note: Modifier l'étalonnage affecte tous les modes de cuisson mais pas les modes de nettoyage.
CALIBRATION DU FOUR
Modèles avec four électrique: Lors de la cuisson traditionnelle, le four utilise l'élément inférieur et pendant environ
5-12 secondes par minute le four ajoute l'élément supérieur. Une fois la température interne du four désirée atteinte,
le contrôleur utilise à tour de rôle l'élément supérieur pendant environ 12 à 18 secondes par minute et l'élément
inférieur pendant le reste de la minute. Chaque élément fonctionne à pleine puissance lorsqu'il est en marche par
contre les deux éléments ne sont jamais en fonction en même temps.
Modèles avec four au gaz: Lors de la cuisson traditionnelle, le four utilise le brûleur inférieur pour atteindre et
maintenir la température interne désirée.
CUISSON TRADITIONNELLE