Frigidaire LES389FEA User manual

_ L _ M _1_ N T S
Electric Range
7 • 7 • Welcome .................................. 2
Models Important Safety Instructions .. 3-5
Features at aGlance ............. 6
Setting Surface Controls.. 7-10
Surface Cooking .................. 11
Before Setting
Oven Controls ................. 11-12
Setting Oven Controls ......... 12
Setting Warm & Serve Drawer Controls ...... 13
Cooking Informations ..... 14-15
Questions?
1-800-944-9044 (United States)
1-800-668-4606 (Canada)
Care & Cleaning .............. 16=20
Adjusting Your
Oven Temperature ................ 20
Before You Call
Solutions to
CommonP,oble,,s....................... 21 -22
Visit the Frigidaire Elements Web Site at:
http ://www.frig idai reelements.com Warranty ................ Back Cover
READ AND SAVE THESE INSTRUCTIONS 318203815 (0604) Rev. A

Questions?
1-800-944-9044
tUnited States/
t -800=668-4606
(Canada)
Please attach sales receipt
here for future reference.
Congratulations on your purchase of a new appliance! At Electrolux Home
Products, we are very proud of our product and are completely committed to
providing you with the best service possible.Your satisfaction is our number one
priority.
We know you'll enjoy your new appliance and ThankYou for choosing our product.
We hope you consider us for future purchases.
PLEASE CAREFULLY READ AND SAVE THESE iNSTRUCTiONS
This Use & Care Manual contains general operating instructions for your appliance
and feature information for several models. Your product may not have all the
described features. The graphics shown are representative.The graphics on your
appliance may not look exactly like those shown. These instructions are not
meant to cover every possible condition and situation that may occur. Common
sense and caution must be practiced when installing, operating and maintaining
any appliance.
Please record your model and serial numbers below for future reference.
Model Number:
Serial Number:
Purchase Date:
Product Registration
Register Your Product
The PRODUCT REGISTRATION CARD should
be filled in completely, signed and returned to
Electrolux Home Products.
Serial Plate Location
ISerial Plate
Location
Storage drawer
(some models only)
© 2006 ElectroluxCanadaCorp.
All rights reserved
Printed in United States

Read all instructions before using this appliance.
Save these instructions for future reference.
This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow
all instructions given. Here is a brief explanation of these symbols.
This sYmbO! will help alert you to situatio,s that maY CaUse sed0Us bodily ha[m I deat h oi property damage.
This symbo Iwil! he!p alert you to situations that may cause b0di!y injury or Property damage,
• All ranges
can tip.
•Injury to per-
sons could
result.
•Install anti-tip
device
packed with
range.
• See Installa-
tion instruc-
tions.
To reduce
the risk of tipping of the
range, the range must be
secured by properly in-
stalled anti-tip bracket(s)
3rovided with the range.To
check if the bracket (s) is
installed properly, remove
the lower panel or storage
drawer and verify that the
anti-tip bracket (s) is
engaged. Refer to the
installation instructions for
proper anti-tip bracket(s).
Remove all tape and packaging wrap before using the
appliance. Destroy the carton and plastic bags after
unpacking the appliance. Never allow children to play
with packaging material.
Proper Installation--Be sure your appliance is prop=
erly installed and grounded by a qualified technician
in accordance in the United States with National
Electrical Code ANSI/NFPA No. 70--latest edition and
local code requirements, and in Canada with CSA
C22.1 PART l--latest edition and local code require-
merits. Install only per installation instructions provided in
the literature package for this appliance.
Ask your dealer to recommend a qualified technician and
an authorized repair service. Know how to disconnect the
electrical power to the range at the circuit breaker or fuse
box in case of an emergency.
User Servicing--Do not repair or replace any part of
the appliance unless specifically recommended in the
manuals. All other servicing should be done only by a
qualified technician to reduce the risk of personal injury
and damage to the appliance.
Never modify or alter the construction of arange by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.
Stepping, leaning or sitting on the door
or drawer of this appliance can result in serious injuries
and may also cause damage to the appliance. Do not
allow children to climb or play around the appliance. The
weight of a child on an open door may cause the appliance
to tip, resulting in serious burns or other injury. An open
drawer, when hot, may cause burns.
Do not use the oven or warmer drawer (if
equipped) for storage.
Storage in or on Appliance--Flammable materials
should not be stored in an oven, near surface units or
in the drawer (if equipped). This includes paper, plastic
and cloth items, such as cookbooks, plasticware and
towels, as well as flammable liquids. Do not store
explosives, such as aerosol cans, on or near the appli-
ance. Flammable materials may explode and result in fire
or property damage.
Do not store items of interest to children
in the cabinets above the appliance. Children climbing on
the range to reach items could be seriously injured.
Do not leave children alone. Children should not be
left alone or unattended in the area where an appli-
ance is in use. They should never be allowed to sit or
stand on any part of the appliance.
DO NOT TOUCH SURFACE UNITS, AREAS NEAR
THESE UNITS, OVEN HEATING ELEMENTS OR INTE=
RIOR SURFACES OFTHE OVEN OR WARMER DRAWER
(if equipped). Both surface units and oven heating
elements may be hot even though they are dark in color.
Areas near surface units may become hot enough to cause
burns. During and after use, do not touch, or let clothing or
other flammable materials touch these areas until they
have had sufficient time to cool. Among these areas are
the cooktop, surfaces facing the cooktop, the oven vent
openings and surfaces near these openings, oven door and
window.

lmportant Safety lnstructions
Wear Proper Apparel--Loose-fitting or hanging gar-
ments should never be worn while using the appli-
ance. Do not let clothing or other flammable materials
contact hot surfaces.
Never use your appliance for warming or
heating the room.
•Do Not UseWater or Flour on Grease Fires--Smother
the fire with a pan lid, or use baking soda, a dry
chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or
grease may catch fire ifallowed to become too hot.
Use Only Dry Potholders--Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let the potholders touch hot heating surface units or
interioroven elements. Do not use a towel or other bulky
cloth instead of a potholder.
•Do Not Heat Unopened Food Containers--Build up of
pressure may cause the container to burst and result
in injury.
•Remove the oven door from any unused appliance if
it is to be stored or discarded.
IMPORTANT--Do not attempt to operate the oven
during a power failure. If the power fails, always turn
the oven off. If the oven is not turned off and the power
resumes, the oven may begin to operate again. Food left
unattended could catch fire or spoil.
Electronic controllers can be damaged by
cold temperatures. When you use your appliance for the
first time, or if it has not been used for a long period of
time, make sure that it has been exposed to a tempera-
ture above 0°C/32°F for at least 3 hours before
connecting it to the power supply.
IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
•Know which knob controls each surface heating unit.
Use Proper Pan Size--This appliance is equipped with
one or more surface units of different sizes. Select
utensils having flat bottoms large enough to cover the
surface unit. The use of undersized utensils will expose a
portion of the surface heating unit to direct contact and
may result in ignition of clothing. Proper relationship of
utensil to the surface unit will also improve efficiency.
Utensil Handles Should BeTurned Inward and Should
Not Extend Over Adjacent Surface Units--To reduce
the risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil. The
handle of the utensil should be positioned so that it is
turned inward, and does not extend over adjacent surface
unit.
•Never Leave Surface Units Unattended--Boilovers
cause smoking and greasy spillovers that may ignite,or a
pan that has boiled dry may melt.
Protective liners-- Do not use aluminum foil to lineoven
bottom or any other part of the appliance. Only use
aluminum foil as recommended for baking if used as a
cover placed on the food. Any other used of protective
liners or aluminum foil may result in a risk of electric
shock or fire or a short circuit.
Glazed Cooking Utensils--Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for cooktop service without breaking
due to the sudden change in temperature. Check the
manufacturer's recommendations for cooktop use.
Do Not Use Decorative Surface Element Covers. If an
element is accidentally turned on, the decorative cover
will become hot and possibly melt. Burns will occur ifthe
hot covers are touched. Damage may also be done to the
cooktop.
FOR GLASS COOKTOPS ONLY
•Do Not Clean or Operate a Broken Cooktop --if
cooktop should break, cleaning solutions and spillovers
may penetrate the broken cooktop and create a risk of
electric shock. Contact a qualified technician
immediately.
•Clean Cooktop Glass with Caution--If a wet sponge or
cloth is used to wipe spills on a hot cooking area, be
careful to avoid a steam burn. Some cleaners can
produce harmful fumes if applied to a hot surface.
•Avoid scratching the cooktop glass with sharp ob-
jects.
iMPORTANT iNSTRUCTiONS FOR USING
YOUR OVEN
• Use Care When Opening Door or Warmer Drawer (if
equipped)--Stand to the side of the appliance when
opening the door of a hot oven. Let hot air or steam
escape before you remove or replace food in the oven/
warmer drawer.

KeepOvenVentDuctsUnobstructed.Theovenis
ventedatthefrontabovetheovendoor(ceramicglass
cooktopmodels)orthroughtherightrearelement(coil
elementmodels).Touchingthesurfacesinthisareawhen
theovenisoperatingmaycausesevereburns.Also,do
notplaceplasticorheat-sensitiveitemsonornearthe
ovenvent.Theseitemscouldmeltorignite.
Placement of Oven/Warmer Drawer (if equipped)
Racks. Always place oven racks in desired location while
oven/drawer (if equipped) is cool. Remove all utensils
from the rack before removing rack. If rack must be
moved while oven is hot, use extreme caution. Use
potholders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot oven
element or interior of the oven/warmer drawer (if
equipped).
•Do not use the broiler pan without its insert. The broiler
pan and grid allow dripping fat to drain and be kept away
from the high heat of the broiler.
•Do not cover the broiler or warmer drawer (if
equipped) grid with aluminum foil. Exposed fat and
grease could ignite.
Do not touch a hot light bulb with adamp cloth. Doing
so could cause the bulb to break. Disconnect the
appliance or turn off the power to the appliance before
removing and replacing light bulb.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
•Clean the range regularly to keep all parts free of
grease that could catch fire. Exhaust fan ventilation
hoods and grease filters should be kept clean. Do not
allow grease to accumulate. Greasy deposits in the fan
could catch fire. Refer to the hood manufacturer's instruc-
tions for cleaning.
Cleaners/aerosols--Always follow the manufacturer's
recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing
damage and/or injury.
SELF=CLEANING OVENS:
•Clean in the self=cleaning cycle only the parts of the
oven listed in this owner's guide. Before self-cleaning
the oven, remove the broiler pan and any utensils stored in
the oven.
•Do not clean the oven door gasket. The door gasket is
essential for a good seal. Care should be taken not to rub,
damage or move the gasket.
• Oven racks. Oven racks color will change if left in the oven
during a self-cleaning cycle.
•Do not use oven cleaners. No oven cleaner or oven liner
protective coating of any kind should be used in or around
any part of the oven.
• Remove oven racks. Oven racks color will change if left in
the oven during a self-cleaning cycle.
The health of some birds is extremely
sensitive to the fumes given off during the self-clean
cycle of any range. Move birds to another well ventilated
room.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects
or other reproductive harm, and requires businesses to warn
customers of potential exposure to such substances.
SAVE THESE iNSTRUCTiONS

Features At A Giance
Left front Left rear control
control and and digital display
digital display
Broil element
Convection fan cover_
(some models)
Self-Cleanin(
Right rear
Electronic Oven control and
Controls with Clock digital display
and Kitchen Timer
Right front
control and
digital display
(2) Oven Lights
(3) Adjustable
Oven Racks
Door Handle
Broiler Pan
Cover
Broiler Pan
Rack
Warm & Serve Drawer or Storage Drawer
(slide-in models only, varies with models)
Glass Front Oven
Large
Window Opening
Bridge
Radiant
Element
6" Single
Radiant
Element
9"/12" Dual
Radiant
Element
!
4 hot surface
indicator lights

Ceramic Glass Cooktop
Cooktop radiant areas that heat.
Your appliance may have this
configuration - Fig. 1
mi) E_"_" J!E_ ....
o
Fig. 2
About the Ceramic Glass Cooktop
The ceramic cooktop has radiant surface elements located below the
surface of the glass. The design of the ceramic cooktop outlines the area
of the surface element underneath. Make sure the diameter of the pan
matches the diameter ofthe element outline on the cooktop (See Figure I ).
Heat istransferred up through the surface of the cooktop to the cookware.
Only flat-bottom cookware should be used. The type and size of cookware,
the number of surface elements inuse and their settings, are all factors that
will affect the amount of heat that will spread to areas beyond the surface
elements. The areas surrounding the elements may become hot enough
to cause burns.
About the Radiant Surface Elements
The element temperature rises gradually and evenly. As the temperature
rises, the element will glow red. To maintain the selected setting, the
element will cycle on and off. The heating element retains enough heat to
provide a uniform and consistent heat during the off cycle. For efficient
cooking, turn off the element several minutes before cooking iscomplete.
This will allow residual heat to complete the cooking process.
Locations of the Radiant Surface Elements and Controls
Your range isequipped with radiant surface elements with different wattage
ratings. The ability to heat food quicker and in larger volumes increases as
the element wattage increases.
The radiant surface elements are located on the cooktop as follows (Fig. 2):
- A 6 inch radiant element at the right rear position;
- A dual 6 or 9inch radiant element at the right front position;
- Two 8 inch radiant elements located at both the left front and rear
positions.
-Between left front and rear elements is a Bridge radiant element. The
BRIDGE radiant element is controlled using the same knob that controls
the left front radiant element position.
NOTE: Please read detailed instructions for ceramic glass cooktop
cleaning in the General Care & Cleaning section and Before You Call
checklist section of this Use and Care Guide.
NOTE: Radiant elements have a limiter that allows the element to cycle on
and off, even at the HI setting. This helps to prevent damage to the ceramic
smooth top. Cycling at the HI setting is normal and can occurif the cookware
istoo small for the radiant element or if the cookware bottom isnot flat (Refer
to page !2_under Selecting Surface Cooking Utensils).

Setting Surface Controis
Surface Cooking Settings
Use the chart (Figure 1) to determine the correct setting for the kind of food you
are preparing. The Simmer settings are used to simmer and keep larger quantities
of foods warm such as stews and soups. The lower Simmer settings are ideal for
delicate foods and melting chocolate or butter.
Note: The size and type of cookware used will influence the setting needed for best
cooking results.
Recommended Settings for Single, Bridge and
Dual Surface Elements
Setting
HIGH(Hi)
MEDIUM HIGH (5-8)
MEDIUM(5)
MEDIUM LOW [2-4/
LOW (Lo- 21
Type of Cooking
Start most foods, bring water to a boil. pan broiling
Continue a rapid boil fry, deep fat fry
Maintain a slow boil. thicken sauces and gravies.
steam vegetables
Keep foods cooking, poach, stew
Keep warm. melt. simmer Fig. 1
Radiant surface
elements may appear to have cooled
after they have been turned off. A hot
surface indicator light will come on
and will continue to glow until the
glass cooktop has cooled down to a
moderate level. The glass surface
may still be hot and burns may
occur if the glass surface istouched
before the indicator light has turned
off.
Do not place plastic
items such as salt and pepper
shakers, spoon holders or plastic
wrappings on top of the range
when it is in use. These items could
melt or ignite Potholders. towels or
wooden spoons could catch fire if
placed too close to the surface
elements
The Electronic Surface Element Control (ESEC)
The Electronic Surface Element Control ("ESEC") feature includes digital display windows. The ESEC feature provides a
numeric digital setting for the radiant surface element positions on the cooktop. These settings work the same way as normal
knob setting indicators work except the settings are displayed in digital windows (Figs. 2 thru 5).
The available ESEC Display Settings
The ESEC control provides various heat levels from Hi (Fig. 3) to Lo (Fig. 5) and OFF
(Fig. 2).
Use the chart (Fig. 1) to determine the correct setting for the kind of food you are
preparing. The Simmer settings are used to simmer and keep larger quantities of foods
warm such as stews and soups. The lower Simmer settings are idealfor delicate foods
and melting chocolate or butter.
OFF OFF
Lo hi [o hi
Hot Surface Indicator Lights
After using any of the radiant element positions the cooktop will become very hot. After
turning anyof these elements OFF, the cooktop will remain HOT for some time. The"Hot
Surface" indicator light will glowwhenever anyof the element positions becomes HOT.
The Hot Surface indicator light will remain ON while hot and turn OFF once the cooktop
has cooled sufficiently.
ESEC Error Indicator Message (Er)
An error message will be displayed (flashing"Er") at power up (or after a power failure)
ifANY of the surface control knobs were left in the ON positions (See Fig. 6). Ifa power
failure should occur, be sure to set all of the surface control knobs to the OFF position.
This will reset the surface controls.
Once the surface controls have been set to the OFF positions, the surface controls
should return to normal operation. If the surface controls do not function and the "Er"
message remains inany display after following these procedures, contact an authorized
servicer for assistance.
CI D
Fig. 2Fig. 3
OFF OFF
to M[o hi
D D
Fig. 4 Fig. 5
ESEC Lockout Feature ( - -)
The ESEC feature will not operate during a Self-Clean cycle. Whenever the ESEC
Lockout feature is active, " - - " will appear in any display window (See Fig. 7). Fig. 6 Fig. 7

The Single Radiant Surface Elements
This model has single radiant surface elements at 2 locations; the right rear (Fig. 1)and the left rear (Fig. 3) element positions.
The Bridge element position can also be used as a single element (See Bridge Element Operating instructions).
To Operate the Single Surface Elements:
1. Place correctly sized cookware on the radiant surface element.
2. Push in and turn the surface control knob in either direction to the desired setting using the
ESEC digital display window for the desired setting (Fig. 2). Turn the knob to adjust the
setting ifdesired. Start most cooking operations on a higher setting and
then turn to a lower setting to finish cooking. Each surface element
provides a constant amount of heat at each setting. A glowing red
surface heating area extending beyond the bottom edge of the cookware OFF
indicates the cookware is too small for the surface heating area. to h_
3. When cooking has completed, turn the surface control knob to OFF
before removing the cookware. Note: The Surface Indicator light will
come on when the control knob will be turn on and will continue to glow
until the glass cooktop has cooled down to a moderate level. The light
may remain on even though the controls are turned OFF.
Note: See Figure 1 on page 8 for recommended control settings.
Fig. 1
Fig. 3
The Dual Surface Radiant Element
This model is equipped with a dual radiant surface elements at the right front position. Symbols 0
onthe cooktop are usedtoindicatewhichcoil ofthe dual radiantelementwill heat.The 0 symbol Small
indicates that only the inner coil will heat (Figs. 4, 6 and 8). The _ symbol indicates that both Element
inner and outer coils will heat (Figs. 5, 7 and 9). You may switch from either coil setting atany time Fig. 4
during cooking.
@
Large
Element
Fig. 5
To Operate the Dual Surface Element:
t. Place correctly sized cookware on the dual surface element.
2. Push in and turn the control knob counterclockwise (See Fig. 6) for
smaller cookware or clockwise (See Fig. 7) for larger cookware.
3. Use the ESEC digital display window fot the desired setting. Turn the
knob to adjust the setting ifneeded. Start most cooking operations on
a higher setting and then turn to a lower setting to finish cooking. Each
surface element provides a constant amount of heat at each setting. A
glowing red surface heating area extending beyond the bottom edge of
the cookware indicates the cookware is too small for the surface
heating area.
4. When cooking has completed, turn the surface control knob to OFF
before removing the cookware. Note: The Surface Indicator light will
come on when the control knob will be turn on and will continue to glow
until the glass cooktop has cooled down to a moderate level. The light
may remain on even though the controls are turned OFF.
•®•
S_tt Large Smart
Element Etement Element
OFF
M M M
®
Large
Element
OFF hi
to_[o [o_[o
Fig. 6 Fig. 7
Note: See Figure 1 on page 8 for recommended control settings. Fig. 8Fig. 9
Radiant surface elements may appear to have cooled after they have been turned off. A hot surface indicator
light will come on and will continue to glow until the glass cooktop has cooled down to a moderate level. The glass surface
may still be hot and burns may occur if the glass surface is touched before the indicator light has turned off.

The Bridge Surface Radiant Element
This model isequipped with a"BRIDGE" surface element located at the left front and middle (See
Fig. 6) positions. The Bridge can be used when cooking with rectangular (like a griddle) or oval
shaped cookware. The element will maintain an even temperature setting across both portions of
the Bridge. Ifneeded for normal cookware, the Bridge element can work like a single element without
the Bridge (See Fig. 3).
Bridge element operation symbols are located on the cooktop on each side of the e
Bridge element control knob. These symbols indicate the direction to turn the control Sm_tL
Element OFF
knob when operating the Bridge element. The symbol in Figure 1indicates that only hi
the single portion of the Bridge element will heat (Fig. 5). The symbol in Figure 2
indicates that both the single and Bridge portions of the element will heat together
(Fig. 6). You may switch from either of these settings at any time during cooking with
the Bridge element.
Front Bridge
Element Element
Fig. 1 Fig. 2
Bridge Small Bridge
Element Element Etement
OFF
Mhi hi
To Operate the Bridge Surface Element: to to
1. Place correctly sized cookware on the Bridge surface element. Fig. 3
2. Push in and turn the control knob counterclockwise (See Fig. 3 and
Fig. 5) to heat the portion of the Bridge element for normal shaped
cookware or clockwise (See Fig. 4 and Fig. 6) for larger or rectangular
shaped cookware.
3. Use the ESEC digital display window fot the desired setting. Turn the
knob to adjust the setting ifneeded. Start most cooking operations on
a higher setting and then turn to a lower setting to finish cooking. Each
surface element provides a constant amount of heat at each setting.
A glowing red surface heating area extending beyond the bottom edge
of the cookware indicates the cookware istoo small. Please note that
not all cookware will fit the Bridge element correctly.
4. When cooking has completed, turn the surface control knob to OFF before removing the
cookware. Note: The Surface indicator light will come on when the control knob will be turn
on and will continue to glow until the glass cooktop has cooled down to a moderate level. The
light may remain on even though the controls are turned OFF.
The BRIDGE element may also be used in combination with the left rear single element. Because
these elements have 2 different controls, one element can be used to cook while the other element
may be used to keep food warm (See Fig. 7).
Fig. 5
Bridge element without
Bridge portion.
to to
Fig. 4
Fig. 6
Bridge element with
Bridge portion.
Fig. 7
e 8, Figure 1 for recommended control settings.
Radiant surface elements may appear to have cooled after they have been turned off. A hot surface indicator
light will come on and will continue to glow until the glass cooktop has cooled down to a moderate level. The glass surface
may still be hot and burns may occur if the glass surface is touched before the indicator light has turned off.
10

Surface Cooking (Continued)
Selecting Surface Cooking
Cookware
Cookware should have flat bottoms that
make good contact with the entire surface
heating element. Check for flatness by
rotating a ruler across the bottom of the
cookware (See Figure 1). Be sure to follow
the recommendations for using cookware
as shown in Figure 2.
Note: The size and type of cookware used
will influence the setting needed for best
cooking results. Figure 1
Cookware Material types
The cookware material determines how evenly and quickly heat is
transferred from the surface element to the pan bottom. The most
popular materials available are:
*CORRECT
t" t"
•Flat bottom and straight
sides.
® Tight fitting lids.
o Weight of handle does not
tilt pan. Pan is welJ
balanced.
® Pan sizes match the
amount of food to be
prepared and the size of
the surface element.
o Made of a material that
conducts heat well.
•Easy to clean.
® Always match pot diameter
to element surface
diameter.
iNCORRECT
• Curved and warped pan
bottoms.
44 I_
o Pan overhangs element by
more than one-half inch.
I :
÷1 I_F
o Pan is smaller than
element.
® Heavy handle tilts pan,
Figure 2
ALUMINUM - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists
staining & pitting). If aluminum pans slide across the ceramic glass cooktop, they may leave metal marks which will resemble
scratches. Remove these marks immediately.
COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum above).
STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.
CAST IRON -A poor heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached.
Not recommended for use on ceramic cooktops.
PORCELAIN-ENAMEL on METAL - Heating characteristics will vary depending on base material. Porcelain-enamel coating
must be smooth to avoid scratching ceramic cooktops.
GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.
rOven Contro/s
Air Circulation in the Oven
For best air circulation and baking results allow 2-4" (5-10 cm) around the
cookware for properaJrcirculation and be sure pans and cookware do not
touch each other, the oven door, sides or back of the oven cavity. The hot
air must circulate around the pans and cookware in the oven for even heat
to reach around the food.
1 Oven Rack
Multiple Oven Racks
11

Before Setting Oven Controls
This range has a fan that will turn "ON" and "OFF" by itself to keep the electronics cool. it may
continue to run after the range has been turned "OFF", but may also stop immediately and then turn "ON" after a
whiJe.
Oven Vent Location
The oven vent islocated at right side of the front panel
and visible when the oven door isopen. When the oven is
on, hot air is released through the vents. This venting is
necessary for proper air circulation in the oven and good
baking results.
OVEN VENT
Removing and Replacing Oven Racks
To remove, pull the rack forward until itstops. Lift up front
of rack and slide out. To replace, fit the rack onto the guides
on the oven walls. Tilt the front of the rack upward and slide
the rack back into place.
J
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven
mitts when the oven is hot.
Rack
positions
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Food Rack position
Broiling meats, chicken or fish 3 or 4
Cookies, cakes, pies, biscuits &muffins
1 rack 2 or 3
Multiple racks 2 & 4
Frozen pies, angel food cake, yeast, bread, 1 or 2
casseroles, small cuts of meat or poultry
Turkey, roast or ham 1
Note: Always use caution when removing food.
Figure 1
Setting Oven Controls
Refer to the Electronic Oven Control Guide for oven settings.
12

Arranging Warmer (Warm & Ready TM) Drawer Rack Positions
The rack can be used in 2 ways:
• Inthe upright position to allow low profile food items to be placed both under and
on top of the rack (for example, rolls or biscuits on top of the rack and a casserole
dish underneath).
Inthe downward position to allow you to place light weight food items and empty
dishware (for example, rolls or pastries and dinner plates) on the rack.
Set the Warmer Drawer Rack in either position as shown aside (Figure 1).
Operating the Warmer Drawer
The purpose of the Warmer Drawer is to keep hot cooked foods at serving
temperature. Always start with hot food. It is not recommended to heat cold food in
the Warmer Drawer. All food placed in the Warmer Drawer should be covered with
alidor aluminum foil to maintain quality. Do not use plastic wrap to cover food.
Plastic may melt onto the drawer and be very difficult to clean. Use only utensils
and cookware recommended for oven use in the Warmer Drawer.
Always use potholders or oven mitts when removing food from the
Warmer Drawer as cookware and plates will be hot and you can be burned.
Warmer Drawer Temperature Selection
Recommended Warmer Drawer settings table is shown inFigure 2. ifa particular food
isnot listed, start with the MED setting. Ifmore crispness isdesired, remove the lid
or aluminum foil from the food. Most foods can be kept at sewing temperatures on
the MED setting. When a combination of foods are to be kept warm (for instance,
meat with 2 vegetables and rolls), use the HI setting. To avoid heat loss, do not open
the Warmer Drawer while in use.
To Set the Warmer Drawer Controls:
The control and indicator lights for the Warmer Drawer features are located on the
control panel. The temperatures are approximate, and are designated by HI (high),
MED (medium) and LO (low).
1. Touch the 0_/0_pad at the Warmer Drawercontrol position. The Warmer Drawer
indicator light will flash. Note: If no further pads are touched within 25 seconds
the request to power the Warmer Drawer ON will clear.
2. SetthedesiredpowerleveI. Touch ,A oncetoturnONthepowerlevelforHI
3.
(see Figure 3) or %/to turn ON the power level for LO (see Figure 5). The
Warmer Drawer indicator light located beside the _ pad will turn ON steady.
Each touch of the %/ or /% padswilldecreaseorincreasethrough6power
awer
Rack in upward
_osition
Figure 1
Warmer Drawer
Rack in downward
Jposition
Warmer Drawer recommended
Food Settings Table
Food Item Setting
Bacon Hi
Hamburger Patties Hi
Poultry Hi
Pork Chops Hi
Fried Foods Hi
Pizza Hi
Gravies MED
Casseroles MED
Eggs MED
Roasts (Beef, Pork, Lamb) MED
Vegetables MED
Biscuits MED
Rolls, hard MED
Pastries MED
Rolls (soft) LO
Empty Dinner Plates LO
Figure 2
levels from HI (see Fig. 3) to MED (Fig. 4) to LO (Fig. 5). Note: For best results, preheat the Warmer
Drawer before adding the food. An empty drawer will preheat in approximately 15 minutes.
4. When the food is ready for removal, touch the _/_) pad once to turn the
Warmer Drawer OFF. The Warmer Drawer indicator light will turn OFF.
Note: The Warmer Drawer is inoperable during the self-clean cycle.
Note: The warmer drawer is equipped with
a latch which may require extra force when
opening and closing the drawer.
hie hiO hiO
O 0 0
medO medO medO
• • ©
10e Io® Io®
Fig. 3 Fig. 4 Fig. 5
IO _iiiii)i_
[JY_l_ df"
Figure 6
13

Oven Baking
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance,
Baking Problems and Solutions Chart
Baking Problems Causes Corrections
Cookies and
biscuits burn on
the bottom.
Cakes too dark
on top or bottom.
Cakes not done
in the center.
Cakes not level.
Foods not done
when cooking
time is up.
• Cookies and biscuits put into
the oven before the preheating
time is completed.
• Oven rack overcrowded.
• Dark pan absorbs heat too fast.
• Cakes put into the oven before
preheating time is completed.
• Rack position too high or low.
Oven too hot.
• Oven too hot.
• Incorrect pan size.
• Pan not centered in oven.
• Range notlevel.
• Pan too close to oven wall or
rack overcrowded.
• Pan warped.
• Oven toocool.
Oven overcrowded.
Oven door opened too
frequently.
• Allow oven to preheat to the selected temperature
before placing food in oven.
• Choose pan sizes that will permit 5.1 cm to 10.2 cm (2"
to 4") of air space on all sides when placed in the oven.
Use a medium-weight aluminum baking sheet.
,_ Allow oven to preheat to the selected temperature
before placing food in the oven.
Use proper rack position for baking needs.
,_ Set oven temperature 25°F/12°C lower than recom-
mended.
Set oven temperature 25°F/12°C lower than
recommended.
Use pan size suggested in recipe.
Use proper rack position and place pan so there is 5.1
cm to 10.2 cm (2" to 4") of space on all sides of pan.
• Place a marked glass measuring cup filled with water
on the center of the oven rack. If the water level is
uneven, refer to the installation instructions for leveling
the range.
,_ Be sure to allow 5.1 cm to lO.2 cm (2" to 4") of
clearance on all sides of each pan in the oven.
,_ Do not use pans that are dented or warped.
Set oven temperature 25°F/12°C higher than suggested
and bake for the recommended time.
Be sure to remove all pans from the oven except the
ones to be used for baking.
Open oven door only after shortest recommended
baking time.
14

Broiling
Broiling is a method of cooking
Open door
to the "Broil Stop"
positionwhen broiling.
Always pull oven rack out
to the "stop" position be-
fore turning or removing
food.
tender cuts of meat by direct heat under the broil element of the oven.
Preheating
Preheating is suggested when searing rare steaks. (Remove the broiler pan before
preheating. Foods will stick if placed on hot metal.) To preheat, set the oven control(s) to
BROIL as instructed in the Electronic Oven Control Guide. Wait for the element to become
red-hot, usually about 2 minutes. Preheating is not necessary when broiling meats well-done.
To Broil
Broil on one side until the food is browned; turn and cook on the second side. Season and
serve. Always pull rack out to the "stop" position before turning or removing food.
Determining Broiling Times
Broiling times vary, so watch the food closely. Time not only depends on the distance from
the element, but on the thickness and aging of meat, fat content and doneness preferred. The
first side usually requires a few minutes longer than the second. Frozen meats also require
additional time.
Broiling Tips
The broiler pan and itsgrid allow dripping grease to drain and be kept away from the
high heat of the broiler.
DO NOT use the pan without its grid. DO NOT cover the grid with foil. The
exposed grease could ignite.
Should an oven fire occur, close the oven door and turn off the oven.
If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT
put water or flour on the fire. Flour may be explosive.
Grid
Broiler Pan
Broiler Clean-Up Tips:
• To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT cover the broiler grid with foil.
• To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use hot pads
because the broiler pan is extremely hot. Pour off grease. Soak the pan in HOT, soapy water.
Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel wool pads. Heavy scouring
may scratch the grid.
15

Cleaning Various Parts of Your Range
Before cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. REMOVE SPILLOVERS
AND HEAVY SOiLiNG AS SOON AS POSSIBLE. REGULAR CLEANING WiLL REDUCE THE NUMBER OF MAJOR
CLEANING LATER.
Surfaces
Aluminum & Vinyl
Painted and Plastic Control
Knobs, Body Parts, and
DecorativeTrim
Porcelain Enamel
Broiler Pan and Insert, Door
Liner, Body Parts and
Warmer Drawer and Drawer
Cavity
Oven Racks
Oven door
Do Hand
Clean Door
How to Clean
Use hot, soapy water and a cloth. Dry with a clean cloth.
Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar
and water. Follow by rinsing the area with clean water; dry and polish with a soft cloth.
Glass cleaners may be used ifsprayed on a soft cloth first. DO NOT spray liquids directly
on the control pad and display area. Donot use large amounts ofwater on the control panel
-excess water on the control area may cause damage to the appliance. Do not use other
liquid cleaners, abrasive cleaners, scouring pads, or paper towels -they will damage the
finish. To remove control knobs, turn to the OFF position; grasp firmly and pull straight
off the shaft. To replace knobs after cleaning, line up the flat sides of both the knob and
the shaft; then push the knob into place.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp
cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean
cloth. Remove all cleaners or the porcelain may become damaged during future
heating. DO NOT use spray oven cleaners on the cooktop.
Oven racks may be removed or left in the oven during the Self-Clean cycle for
cleaning. If removed, clean by using a mild, abrasive cleaner following manufacturer's
instructions. Rinse with clean water and dry.
If the racks are cleaned in the Self-Clean cycle, their color will turn slightly blue and
the finish will be dull. After the Self-Clean cycle is complete, and the oven has cooled,
rub the sides of the racks with wax paper or a cloth containing a small amount of
salad oil (this will make the racks glide easier intothe rack positions).
Toclean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse the
door inwater.
DO NOT clean the oven door gasket. The oven door gasket is made of a woven material,
on self cleaning models, which isessential for a good seal. Care should be taken not to
rub, damage or remove the gasket.
Ceramic-Glass See Ceramic Glass Cooktop Cleaning & Maintenance section.
Cooktop
16

Care & Cleaning
Ceramic Glass Cooktop Cleaning &Maintenance
Consistent and proper cleaning is essential to maintaining you r Ceramic glass cooktop
Prior to using your cooktop for the first time, apply the recommended Cleaning Creme to the ceramic surface (visit our web
site, see front cover page for the address). Clean and buff with a non abrasive cloth or pad. This will make cleaning easier
when soiled from cooking. The special cooktop cleaning cream leaves a protective finish on the glass to help prevent
scratches and abrasions. Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on
the cooktop surface. These marks should be removed immediately after the cooktop has
cooled using the cooktop cleaning cream. Metal marks can become permanent if not
removed prior to future use.
Cookware (cast iron, metal, ceramic or glass) with rough bottoms can mark or scratch the
cooktop surface. Do not slide anything metal or glass across the cooktop. Do not use
your cooktop as a cutting board or work surface inthe kitchen. Do not cook foods directly
on the cooktop surface without a pan. Do not drop heavy or hard objects on the glass
cooktop, or they may crack it.
Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL.
DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can
chemically damage the ceramic glass surface.
Cleaning Recommendations for the Ceramic Glass Cooktop
For light to moderate soil:
Apply a few drops of CERAMA BRYTE® Cleaning Creme directly to the cooktop. Use a paper towel or a Multi-Purpose No
Scratch Scrub Sponge to clean the entire cooktop surface. Make sure the cooktop is cleaned thoroughly, leaving no residue.
Do not use the sponge you use to clean the cooktop for any other purpose.
For heavy, burned on soil:
First, clean the surface as described above. Then, if soils remain, carefully scrape soils
with a metal razor blade scraper, holding scraper at a 30 degree angle to the surface.
Remove loosened soils with cooktop cleaning cream and buff surface clean.
Damage to the ceramic glass cooktop may occur ifyou use any scrub pad
other than a Multi-Purpose No Scratch Scrub Sponge.
Plastic or foods with a high sugar content:
These types of soils need be removed immediately ifspilled or melted onto the ceramic
cooktop surface. Permanent damage (such as pitting of the cooktop surface) may occur if
not removed immediately. After turning the surface elements OFF, use a razor blade
scraper or a metal spatula with a mitt and scrape the soil from the hot surface (as illus-
trated). Allow the cooktop to cool, and use the same method for heavy or burned on soils.
Do not use the following on the ceramic glass cooktop:
= Do not use abrasive cleaners and scouring pads, such as metal and some nylon
pads. They may scratch the cooktop, making it more difficult to clean.
= Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners, as
they may etch or discolor the cooktop.
•Do not use dirty sponges, cloths or paper towels, as they can leave soil or lint on the
cooktop which can burn and cause discoloration.
Special Caution for Aluminum Foil and Aluminum Cooking Utensils
•Aluminum foil
Use of aluminum foil will damage the cooktop. Do not use under any circumstances.
= Aluminum utensils
Since the melting point of aluminum ismuch lower than that of other metals, care must be taken when aluminum pots or
pans are used. Pans that boil dry may permanently damage cooktop by breaking, fusing to, or marking it.
17

Self-Cleaning
Self=Cleaning Oven
A Self-Cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soils completely or reduces them to a fine
powdered ash you can wipe away with a damp cloth.
Adhere to the following cleaning precautions:
•Allow the oven to cool before cleaning.
• Wear rubber gloves when cleaning any exterior parts of the oven manually.
• DO NOT clean the oven door gasket. The woven material of the oven door
gasket is essential for a good seal. Care should be taken not to rub, damage
or remove the gasket.
•DO NOT use any cleaning materials on the oven door gasket. Doing so could
cause damage.
•Remove the broiler pan and insert, all utensils and any aluminum foil.
These items cannot withstand high cleaning temperatures.
•Oven racks may be removed or left in the oven, ifthey are not removed
during the Self-Clean cycle their color will turn slightly blue and the finish will
be dull. ifleft in, after the cycle is complete and the oven has cooled, rub the
sides of the oven racks with wax paper or a cloth containing a small amount
of salad oil (this will make the racks glide easier intothe rack position).
•Remove any excessive spillovers in the oven cavity before starting the
Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large
spillovers can cause heavy smoke or fire when subjected to high
temperatures. DO NOT allow food spills with a high sugar or acid content
(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the
surface as they may leave a dull spot even after cleaning.
•Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These
areas heat sufficiently to burn soil on. Clean with soap and water.
NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven
bottom should be removed.
Some models have an exposed Bake element in the lower oven cavity. On these
models the bake element is designed to be tilted up using your hand from the
front of the bake element. This will allow easier access to the oven bottom for
cleaning. Be careful not to raise the element more than 4 or 5 inches from the
resting position.
The oven bake and broil elements may appear to have cooled after
they have been turned OFF. The elements may still be hot and burns may
occur if these elements are touched before they have cooled sufficiently.
What to Expect during Cleaning:
While the oven is in operation, the oven heats to temperatures much higher than
those used in normal cooking. Sounds of metal expansion and contraction are nor-
mal. Odor isalso normal as the food soil isbeing removed. Smoke may appear
through the oven vent.
if heavy spillovers are not wiped up before cleaning, they may flame and cause
more smoke and odor than usual. This is normal and safe and should not cause
alarm, if available, use an exhaust fan during the self-cleaning cycle.
During the self=clean=
ing cycle, the outside of the wall
oven can become very hot to the
touch. DO NOT leave small children
unattended near the appliance.
The health of some
birds is extremely sensitive to the
fumes given off during the self-clean
cycle of any wall oven. Move birds to
another well ventilated room.
DO NOT line the oven
walls, racks, bottom or any other part
of the appliance with aluminum foil. Do-
ing so will destroy heat distribution,
produce poor baking results and cause
permanent damage to the interior(alu-
minum foil will melt to the interior sur-
face of the oven).
DO NOT force the oven
door open. This can damage the auto-
matic door locking system. Use caution
when opening the door after the Self-
Cleaning cycle iscompleted. The oven
may still be VERY HOT.
Hand
Clean
Frame
Do Hand Do Not Hand
Clean Door Clean Seal
Note: See additional cleaning
information for the oven door in the
General Care & Cleaning section.
To Set the Self=Clean Cycle
Refer to the Oven Control Guide for Self-Clean Cycle settings.
18

Care& Cleaning
• "o ,Hinge lever
Hinge E I /hook/_
Lockengaged for door
removal - Figure 1
-S
N Door
removed from the
oven - Figure 2
Hinge
Removing and Replacing the Oven Door
The door isheavy. For safe, temporary storage, lay the door flat with the inside of
the door facing down.
To Remove Oven Door:
1. Open the door to the fully opened position.
2. Pull up the lock located on both hinge supports and engage it in the hinge lever hooks
(Figure 1).You may have to apply a little downward pressure on the door to pull the locks
fully over the hinge lever hooks.
3. Grab the door by the sides and pull the bottom of the door up and toward you to disengage
the hinge supports. Keep pulling the bottom of the door toward you while rotating the top of
the door toward the range to completely disengage the hinge levers (Figure 2).
4. To clean oven door, follow the instructions provided in the General Care & Cleaning table.
To Replace Oven Door:
1. Grab the door by the sides; place the hinge supports in the hinge slots. Open the door to the
fully opened position.
2. Disengage the lock from the hinge lever hooks on both sides (Figure 3).
Note: Make sure the hinge supports are fully engaged before unlocking the hinge levers.
3. Close the oven door.
Lock in normal
position -Figure 3
Special Door Care Instructions - Most oven doors contain glass that can break.
Read the following recommendations:
1. Do not close the oven door until all the oven racks are fully in place.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching, hitting, jarring or stressing the glass may weaken its structure causing an
increased risk of breakage at a later time.
Changing Oven Light
Be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb. Do not turn the
oven light on during the self-cleaning cycle. High temperature will reduce lamp life.
The interior oven light will turn on automatically when the oven door is opened.
The oven light may be turned on when the door is closed by using the oven light switch located on the control panel.
On a self clean oven the lamp is covered with a glass shield held in place by a wire holder.
THiS GLASS SHIELD MUST BE IN PLACEWHENEVER THE OVEN IS IN USE.
To replace the light bulb:
CAUTION: BE SURE OVEN IS COOL
1. Turn the power off at the main source.
2. Wear a leather-faced glove for protection against possible broken glass.
3. Replace bulb with a 40 watt appliance bulb only.
4. For self-cleaning oven, press wire holder to one side to release glass shield,
change bulb and be sure to replace glass shield.
19

To Remove and
Left Glide
Replace Warmer Drawer (some models)
To remove Warmer Drawer:
1. Turn power off before removing the warmer drawer.
2. Open the drawer to the fully opened position.
3. Locate the latches on both sides of the warmer drawer.
Pull up latch 4. Pull up on the left glide latch and push down on the right glide latch.
5. Pull the drawer away from the range.
6. To clean warmer drawer, gently scour with a soapy scouring pad, this will
remove most spots. Rinse with a 1:1 solution of clear water and ammonia.
If necessary, cover difficult spots with an ammonia-soaked paper towel for
30 to 40 minutes. Rinse with clean water and a damp cloth. Remove all
cleaners or the porcelain may become damaged during future heating. DO
NOT use spray oven cleaners on the cooktop.
To Replace Warmer Drawer:
1. Align the glide latches on both sides of the drawer with the slots on the drawer.
2. Push the drawer back into the range.
['-_,_,_ _ Electrical Shock Hazard can occur and result
in serious injuryor death. Disconnect appliance from electric
power before cleaning and servicing the warmer drawer.
Pull down latch .................................................................................................
with finger Right Glide
Figure 1
Adjusting Your Oven Temperature
For instructions on how to adjust the oven temperature refer to the electronic oven control guide.
2O