
6
Care and Cleaning
To avoid damage and help
the refrigerator run as efficiently as
possible, clean the condenser and air
vents periodically.
Keepyourrefrigeratorandfreezercleantopreventodorbuild-up.Wipeupanyspills
immediatelyandcleanbothsectionsatleasttwiceayear.Neverusemetallicscouring
pads, brushes,abrasive cleanersor strong alkaline solutionson any surface. Do not
wash any removable parts in a dishwasher.
Always unplugthe powercord fromthe wall outletbefore cleaning. Turning
therefrigeratorcontroltoOFFdoesnotdisconnectpowertothecontrols,lightbulb,
orotherelectricalcomponents.
Inside
Wash inside surfaces of the refrigerator and freezer with a solution of 2 tablespoons
baking soda in 1 quart warm water. Rinse and dry thoroughly. Be sure to wring
excess water out of sponge or cloth before cleaning around the controls, light
bulb, or any electrical parts.
Washremovablepartssuchasshelvesanddrawerswithbakingsodasolutionormild
detergentandwarmwater.DONOTUSEHARSHCLEANERSONTHESESURFACES.
Rinseanddrythoroughly.Cleanthedoorgasketswithmildsuds,rinsewithclearwater
andwipe dry. Do not userazor blades orother sharpinstruments which canscratch
theappliancesurfacewhenremovingadhesivelabels.Anyglueleftfromthetapeor
energy label can be removed with a mixture of warm water and mild detergent, or,
touch the residue with the sticky side of tape already removed.DO NOT REMOVE
THESERIALPLATE.
Outside
Washthecabinetandhandleswithwarmwaterandmildliquiddetergent.Rinsewell
and wipe dry with a clean soft cloth. Do not use commercial household cleaners,
ammonia, or alcohol to clean handles.
Removeanydustordirtfromthefrontofthetoegrillusingavacuumcleanerwithits
dustingtoolattachment.Removethetoegrillbypullingitstraightout.Whilethegrill
isremoved, vacuum the backside of the grilland wipe with a sudsy cloth orsponge.
Periodically clean the condenser (black tubes and wires beneath the refrigerator,
behindthetoegrill).Donotallowlintordusttoaccumulateonthecoils.Insertalong
handledbrushorvacuumattachmentbetweenthetwocoilstobringthelintforward.
Damp objects stick to cold
metalsurfaces.Donottouchrefrigerated
surfaces with wet or damp hands.
Meat Keeper (some models)
ThetemperatureintheMeatKeeperdrawercanbemadecolderthantherestofthe
refrigeratorcompartmentbyadjustingtheChilledAirControl.Meatwillbepartially
frozen and may be kept fresh longer than if stored on a refrigerator shelf.
Beforeplacingitems in the MeatKeeper,follow these stepstokeep the meat fresh:
1. Carefully handle meat with clean hands and always keep the compartment
clean.
2. Store meat in its original wrapper. If necessary, overwrap in plastic wrap or foil
topreventdrying.Wrapfishtightly to prevent odortransfertootherfoods.
3. If spoilage ever occurs, disinfect the compartment with liquid chlorine bleach
followinglabeldirections.Then,rinsewithasolutionofbakingsodaandwater.
Rinse with clear water and dry.
Adjustable Chilled Air Duct (some models)
The Chilled Air Duct, which distributes cold air to the Meat Keeper drawer, can be
adjustedtoaccommodaterepositioningoftheshelf.However,theshelfhasalimited
range of positions in which the Chilled Air Duct will reach.
TheChilledAirDuctcanalsoswitchsides,shouldyouwishtomovethesplitcantilever
shelf. To change sides:
1. RemovetheMeatKeeperdrawerandshelf.Grasptheairductneartopandslide
toward you until duct is free from grooves.
2. Slide off hole cover on opposite side. Insert the lip of the air duct in grooves of
new hole and slide back.
3. Slide hole cover over original hole.
4. Replace shelf and insert drawer.
Adjusting the Chilled Air Duct
Hole Cover
Air Duct
Lower portion of
air duct slides up
or down.
Air Outlet Box
Hole cover and air duct
slide into grooves on
bottom of air outlet box.
Fresh Food Storage
(continued)
Chilled Air Control