Frymaster UHC-P Mounting instructions

Frymaster, a member of the Commercial Food Equipment Service Association, recommends
using CFESA Certified Technicians.
*8196790* 24-Hour Service Hotline 1-800-551-8633
Price: $6.00
819-6790
SEPT 13
UHC-P
Mini Computer-Based Software Instructions

NOTICE
IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS MANITOWOC
EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY
FROM FRYMASTER/DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE
PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL
BE VOID. FURTHER, FRYMASTER/DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY
CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY
OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF ANY MODIFIED PART
AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICE CENTER.
THE UHC-P IS NOT SUITABLE FOR OUTDOOR USE. WHEN OPERATING THIS UNIT, IT
MUST BE PLACED ON A HORIZONTAL SURFACE.
THE UHC-P IS NOT SUITABLE FOR INSTALLATION IN AN AREA WHERE A WATER JET CAN
BE USED. THIS APPLIANCE MUST NOT BE CLEANED WITH A WATER JET.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN
THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
DO NOT OPERATE OR SERVICE THE UHC-P WITHOUT FIRST READING THIS MANUAL.
DO NOT OPERATE THE UHC-P UNLESS IT HAS BEEN PROPERLY INSTALLED AND
CHECKED.
DO NOT OPERATE THE UHC-P UNLESS ALL SERVICE AND ACCESS PANELS ARE IN
PLACE AND PROPERLY SECURED.
DO NOT ATTEMPT TO REPAIR OR REPLACE ANY COMPONENT OF THE UHC-P UNLESS
ALL POWER TO THE UNIT HAS BEEN DISCONNECTED.
USE CAUTION WHEN SETTING UP, OPERATING, OR CLEANING THE UHC-P TO AVOID
CONTACT WITH HEATED SURFACES.

UHC-P
Table of Contents
Chapter Page
Warranty/Software/Hardware Availability i
Before You Start 1-1
Getting Started: Choosing Cabinet Size, Language 2-1
Software Interface Annotation 3-1
Building Menus 4-1
Configuring Cabinets 5-1
Entering/Editing Products 6-1
Transferring Data to the Cabinet 7-1
Saving Cabinet Configurations 8-1
Communication Troubleshooting 9-1

i
Please note, the mini computer, the UHC-P software and the IR dongle are all
specially configured by Frymaster for communication with the UHC-P cabinet. The
computer and the dongle ARE NOT available from their original manufactures or
other suppliers configured for the cabinet. Replacements must be ordered from
Frymaster.
Warranty
The mini computer is warranted for 10 months from date of receipt by its
manufacturer. You must register it at upon receipt. Computer issues should be
coordinated with the computer manufacturer. Do not return the computer to
Frymaster.
The dongle is warranted for 10 months from date of receipt by Frymaster.

UHC-P
1-1
1 Before You Start
•All cabinet
configuration work
with the
minicomputer and
the software should
be done in the back
office. Only bring
the computer into
the kitchen when
ready to update
the cabinets.
•Cabinets should be
labeled — UHC1, UHC2 — to ensure the
menus/configurations and cabinets are properly matched
when updating UHC-P’s.

UHC-P
2-1
2 Getting Started: Choosing Cabinet Size, Language
4
1 Language: Choose a language for the software
interface and the cabinet’s menu from the
pulldown.
2 Size: Choose the size of the cabinet to be
programmed: 4-slot wide, 2- slot wide or narrow.
3 Units: Choose the temperature scale to be
displayed F for Fahrenheit, C for Celsius.
4 Serial Port:* Com port selection; handled by
software. Communication troubleshooting covered
in Chapter 9.
5 Prod Time: The amount of time the product
name is displayed on the cabinet before switching
to the remaining hold time for the product.
6 Timer Time: The amount of time the remaining
hold time is displayed before switching to the
product name.
7 Offsets: Used in calibrating the cabinet.
Covered in Chapter 8.
8: Re-Addr: A technical function covered in the
service manual.
9 Done: Used to save changes and exit the
screen.
1
1. ScrolltotheUHC‐Piconwiththekey.Ensureit
isencircledbythehighlightbox.*
2. HitEnter.
3. Theloginscreenappears.
4. ClickLogin
2
1. ClickintheLoginwindowandtype
admin. ClickContinue.
3
1. Thesetupscreenappears.
2. ClickonView.
3. Inthepulldown,selectCabinet.
*NOTE: Serial port number is displayed
only if the dongle is attached.
The number displayed with the dongle
attached is assigned by the computer
and may not match number shown
here.
*Launch instructions are for Windows 8
operating systems. On earlier operating
systems, the UHC-P icon is visible on the
desktop. Double-click the icon to start the
program. The program and all dialog
boxes are the same on either operating
system.

UHC-P
3-1
3 Software Interface Introduction
A number of screens are used to navigate the UHC-P software. The features of the software are
annotated below:
Setup Screen Feature Image
1View: Click here to view:
•Cabinet, where cabinet is configured for
language, size, temperature range. Interface is
in this section. Also described in Chapter 2.
•Menus, described in Chapter 4.
•Saved Cabinets, covered in Chapter 8.
•Info, software version data.
2 Food Library: Food items and their holding
parameters are entered and stored here. They must be
moved to a menu on the opposite side to be accessible
on the cabinet.
3 Cabinet: Used to display cabinet configured for
chosen menu or to display for reconfiguring of selected
menu.
4. Menu: Use to select menu to build in the menu
window.

UHC-P
3-2
5 Copy: 1Highlight an item in the Food Library. 2Click
on Copy. 3It moves to the displayed menu.
6 Menu: View items in the menu for use on a cabinet
configuration.
7 Edit: Use to edit the holding parameters for an existing
product or to establish the parameters for a new product.
Featured covered in Chapter 6
8 Add: Click to begin the process of adding a new
product.
9 Menu: Displays existing menus and allows for the
creation of additional menus. Five is the maximum.
Feature covered in Chapter 4.
10 Remove: Click after highlighting an item in the Menu
window.

UHC-P
3-3
Cabinet Configuration Feature Explanation
1: Language Select language for software graphics and menu.
2: Size Set size of cabinet, two, three slots or narrow.
3: Units Set temperature scale displayed, Celsius or Fahrenheit.
4: Serial port* Establishes the computer port being used by the IR device.
5: Timer Time The length of time, in seconds, the remaining hold time is
displayed on an active timer before displaying the product
name.
6: Prod Time The length of time, in seconds, the product name is
displayed on an active timer before displaying the
remaining holding time.
7: Offsets Used to calibrate the cabinet.
8: Re-Addr Used by a technician when a board or display is changed.
9: Done Used to exit the screen.
*NOTE: Serial port number is displayed only if dongle is attached.
The number displayed with the dongle attached is assigned by the computer and may not match number shown here.

UHC-P
4-1
4 Building Menus
The cabinet has four menu configurations, which are assembled from food items created and stored
in the software’s food library. Below is a view of the cabinet’s setup screen. Items are created and
stored in the food library and moved, as necessary, to the menu column where they will be available
to populate row positions on the cabinet as it is configured.
Food items are created and stored in the Food Library (left above). Items are made available for menu-specific
cabinet configurations by placing them in menus with the desired name. Food items can be placed in multiple menus,
meaning they can be used in multiple menu configurations. Food items are not available for placement in cabinet
menu configurations in which they are not listed in the menu of the same name. For example, if 10-1 patties are not
listed in the menu for LCH2, they are not available when configuring the cabinet for LCH2.
WiththepulldownundertheMenu
settingontheright(seearrow),
choosethemenuyouwishtoadd
itemsto.
WiththedesiredmenuchosenundertheMenu
pulldown,highlighttheitemintheFoodLibrary
tomovetothatmenu.
Clickthecopykeyandtheitemappearsinthe
menuwindow.
Repeattoaddmoreitems.Allitemsintheright
menucolumnwillbeavailableforplacementin
thecabinetconfigurationofthesamename.
Repeatforalldesireditemsandmenus.

UHC-P
4-2
4.1 Editing, Renaming, Adding Menus
The software ships with four menu: BFK1, LCH1, BFK2 and LCH2. A fifth can be added. Existing
ones can be deleted and new ones introduced. Five is the maximum number of menus. Follow the
instructions below to add an additional menu.
1:Clickthenewbutton.
2.AhighlightedNewMenuitemappearsinthemenubox.
3.Typeafour‐digitnameforthenewmenuinAbbr.field.
4.Addadescription,ifdesired,ofthenewmenu.
5.ClicktheSavebutton.
AccesstheMenuConfigurationbyhighlighting
MenuintheViewpulldownontheSetup
Screen.
Thenewmenuitemwillbeaccessiblefor
populatingintheMenupulldownabovethe
Menuwindowonthesetupscreen.Building
menusisdescribedinSection4.
NOTE: Anexistingmenucanbehighlighted
anddeletedbyclickingthedeletebutton.
Anewmenu,withanewname,canbe
created.Followthestepsabove.

UHC-P
5-1
5 Configuring the Cabinet
The software allows the configuration of up to five menus. It ships with four: BFK1, LCH1, BFK2
and LCH2. Each item is selected separately for each menu configuration. The process starts with the
selection of the cabinet menu to configure.
In the Select View pulldown, highlight the menu to be configured. In the view above, BFK1 is chosen. Remember
only items in the Menu column with the same name will be available for the cabinet when it is set to BFK1. When
the highlighted Select View is double clicked, the cabinet configuration for that menu is displayed (see below).
Releasethehighlightedmenuchoiceunder
SelectViewandthecabinetconfigurationfor
thechosenmenuisdisplayed.
Rightclickonthetopleftitemandchoosean
itemforthatpositionfromthedrop‐down
menubyhighlightingyourchoice.
Continueforeachrowpositionuntilallthe
desiredcabinetpositionsarepopulatedwith
fooditems.
NOTE: Theleftmostitem
establishesthetemperaturefora
row.Itemswithholding
temperaturesdifferentthanthe
itemintheleftpositioncannot
beplacedinthemiddleandright
positions.

UHC-P
6-1
6 Entering a New Product, Deleting or Editing an Existing Product
Items can be added to the Food Library and then moved to the relevant menus.
1
1
1
Inthesetupwindow,clickontheAddbutton
(seearrow)belowtheFoodLibrarywindow.
2
ScrolltofindtheitemnamedNewItemintheFood
Libraryandclickonit,whichhighlightstheitem.
ClicktheEditbutton.
3
IntheEditFoodItemwindow,enterthefollowingdetails:
1ABBR:Afour‐letterabbreviationfortheitem,whichwillbedisplayed
onthecabinet.
2Delete:Clickheretodeleteitem.
3Descr:Ashortdescriptionoftheitem.
4TempTop:Thetopplatetemperature(thetemperaturetheproduct
willbeheld).
5TempBott:Bottomplatetemperature(sameastop).
6Time:Holdingtimeforproduct(inminutes).
7CookMore:TimewhentheCookMoredisplaywillbeshown.
8Yellow:TimewhenYellowlightwillbedisplayed,indicatinglittle
holdingtimeisleft.
9Red:TimewhenRedlightwillbedisplayed,indicatingholdingtimeis
nearlyexpired.
10Cancel:Cancelsoperationwithoutsavingdata.
11OK:Clicktosaveentereddata.
4
Tomoveanewlyaddeditemtoamenuforuse
inthecabinetfollowtheseinstructions:
1:IntheSetupview,choosethemenuyou
wantthenewitemtoappearin.
2:HighlightthenewitemintheFoodLibrary.
3:ClickontheCopybutton.
5
Thenewitem(seearrow)isavailablefor
placementinacabinetconfigurationand
transfertothecabinet.
NOTE: Newitems
musthaveaholding
temperatureshared
byotherproducts.
ChangeorDelete Items
Change:Existingitemscanbeeditedinthesamemanner.
Highlighttheitemtobeeditedandstartatstep2.Adjust
thenecessaryparametersinstep3andclickOK.
Delete:Startatstep2;highlightitemtodeleteandclick
deleteinste
p
3.ClickOK.

UHC-P
7-1
7 Transferring Data to Cabinet
Cabinet configurations built in the software are transferred to the cabinet with the external IR device.
1
Hold the IR device in front of the cabinet lens (dark circle at right on the front).
3
In the chosen cabinet view, hit the transfer button
with the IR device positioned in front of the
cabinet’s lens. See above.
4
The computer will display a
transfer dialog box with a
progress bar.
5
When the transfer is complete, a Successful Transfer
dialog box is displayed. Click OK. The cabinet’s
Breakfast, Lunch and other menus will now match the
cabinet displays on the software.
2
From the setup screen, navigate to the cabinet view
by selecting a cabinet from the Cabinet pulldown
menu.

UHC-P
8-1
8 Saving Cabinet Configurations
Cabinet configurations, in groups — like BKF1, BKF2, LCH1 and LCH2 — can be named and
saved in the software. These saved cabinet configurations can be reacquired later for transferring to
the cabinet. Follow the directions below. Five is the maximum number of menus that can be saved in
a cabinet configuration.
1
With all the cabinets configured, click on Saved
Cabinets button.
2
In the Saved Cabinets dialog box that appears,
click the new box.
3
New Cabinet appears in the box at left and the
field at right.
4
Click in the Name field and type the name
of the cabinet collection. Click the Save
button.
5
The saved cabinet configuration is visible
in the box at left.

UHC-P
8-2
Loading Saved Cabinets
Follow the directions below to acquire and load saved cabinet configurations.
2
In the Saved Cabinet dialog box, highlight
the desired cabinet and click Open. The
cabinet configurations for BFK1, BKK2,
LCH1 and LCH2 will be changed to the
selected cabinet.
1
In a cabinet view, click on the Saved Cabinet
radio button.

UHC-P
9-1
9 Communication Troubleshooting
If the UHC-P software doesn’t recognize the IR dongle upon startup, it may be necessary to select
the com port being used to communicate with the cabinet. Follow the directions below to select the
com port after attaching the IR dongle.
9.1 Configuring the Com Port Setting
1
1. LaunchtheUHC‐Psoftwarebyclickingonthe
2. iconfoundonyourcomputer.
3. Theloginscreenappears.
4. ClickLogin
2
1. ClickintheLoginwindowandtype
admin.
3
1. Thesetupscreenappears.
2. ClickonView.
3. Inthepulldown,selectCabinet.
4
1. TheCabinetConfigurationscreen
appears.
2. ChoosetheComPortestablished
inthesetupoftheIRsoftware.
*NOTE: Serial port number is displayed
only if dongle is attached.
The number displayed with the dongle
attached is assigned by the computer and
may not match number shown here.

Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106
TEL 1-318-865-1711 FAX (Parts) 1-318-219-7140 FAX (Tech Support) 1-318-219-7135
PRINTED IN THE UNITED STATES SERVICE HOTLINE
1-800-551-8633
Price: $6.00
819-6790
SEPT 13
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