Fulgor Milano SOFIA User manual

PRO-RANGE 30” ELECTRIC INDUCTION
INSTALLATION INSTRUCTIONS
INSTRUCTIONS D’INSTALLATION
INSTRUCCIONES DE INSTALLACIÓN

ENGLISH
Installation Manual
1
Table of Contents
Pay attention to these symbols present in this
manual:
DANGER
You can be killed or seriously injured if you don't
IMMEDIATELY follow instructions.
WARNING
x This is the safety alert symbol. This symbol
alerts you to potential hazards that can kill or
hurt you and others.
x You can be killed or seriously injured if you
don't follow these instructions.
READ AND SAVE THESE INSTRUCTIONS.
To installer:
Leave these instructions with the appliance.
To customer:
Retain these instructions for future reference.
IMPORTANT: Save these instructions for the local electrical inspector use.
INSTALLER: Please leave this manual with owner for future reference.
OWNER: Please keep this manual for future reference.
Page
Special Warnings.............................................................. 2
Before Starting Installation..................................................2
Mobile Home Installation.....................................................2
Product Dimensions and Cutout Requirements............3
Anti-Tip Bracket Installation.................................................5
Installation Information.....................................................6
Installation Instruction......................................................7
Electrical supply................................................................9
Electrical connections......................................................11
Direct Electrical Connection to the Circuit Breaker, Fuse
Box or Junction Box............................................................13
Final checklist................................................................... 14
WARNING
If the information in this manual is not followed

and property damage and / or personal injury or
death.

vapours and liquids in the vicinity of this or any
other appliance.
GLOSSARY OF TERMS
NG - Natural Gas
LP - Liquid Propane

ENGLISH
Installation Manual
2
IMPORTANT
Special Warnings
Please read all instructions before using this appliance.
Proper installation is your responsibility. Have a

Important:
• Observe all governing codes and ordinances.
• Avant l’installation de la cuisinière, noter le modèle
et les numéros de série. Les deux numéros se
trouvent sur la plaque de données dans la position

Before Starting Installation
• Check location where range will be installed. The
location should be away from strong drafty areas,
such as windows, doors and strong heating vents
or fans.
• Electrical grounding is required. See “Electrical
Requirements”
• Assure that electrical installation is adequate and in
conformance with National Electrical Code, ANSI/
NFPA 70 - latest edition**, or Canadian Electrical
Code, part 1 C22.1 (latest edition)*** and all local
codes and ordinances.
Copies of the standards listed may be obtained from:
** National Fire Protection Association One Batterymarch Park
Quincy, Massachusetts 02269
*** CSA International 8501 East Pleasant Valley Rd. Cleveland,
OH 44131-5575
Mobile Home Installation
The installation of this appliances must conform to the
Manufactured Home Construction and Safety Stan-
dards, Title 24 CFR, Part 3280 (formerly the Federal
Standard for Mobile Home Construction and Safety;
Title 24 HUD part 280); or when such standard is not
applicable, the Standard for Manufactured Home In-
stallations (Manufactured Home Sites, Communities
and Setups), ANSI A225.1 - latest edition, or with local
codes.
In Canada, the installation of this appliances must con-
form with the current standards CAN/CSA-Z240 - lat-
est edition, or with local codes.

ENGLISH
Installation Manual
3
29-3/4”
(75,8)
36-1/8”
(91,7)
3" (7,6) or
9" (22 ,8) [optional]
27-1/4”
(69,1)
27-1/4”
(69,1)
27 1/2”
(69,7)
7 3/8”
(18,7)
29-3/4”
(75,6)
47 3/4”
(121,4)
2 1/8”
(5,5)
4 3/8”
(11,0)
TO
Product Dimensions and Cutout Requirements
Product dimensions
30” Wide Range Models

ENGLISH
Installation Manual
4
A
Back
min 2-½” (6,3)
min 18”
(45,7)
SHADED AREA:
The surface of the entire back wall above the range and below the hood
must be covered with a noncombustible material.
min
30”
(76,2)
min
6”
(15,2)
min
3”
(7,6)
min
3”
(7,6)
3”
( 9 )
GAS ELECTRIC
min
4 3/4”
(12,3)
BB
min
6”
(15,2)
*Suggested
location of
utilities
*Consult local code for exact location requirements.
min 18”
(45,7)
Minimum
to Combustibles
or
to botton of
ventilation hood
ADDITIONAL CLEARANCES:
For island installation, maintain 2-½ in. minimum from
cutout to back edge of countertop and 3 in. minimum
from cutout to side edges of countertop (see top view).
OPENING WIDTH A &C B
Range 30" 30" (76,2) 6" (15,2)
Clearances to non-combustible materials must conform with local codes or, in the absence of local codes,
with the National Fuel Gas Code, ANSI Z223.1/NFPA 54.
Minimum clearances:
Above cooking surface (above 36”[91.4 cm])
• Sides - 3”(7.6 cm)
• Within 3”(7.6 cm) side clearance, wall cabinets no deeper than 13”(33.0 cm) must be minimum
18”(45.7 cm) above cooking surface
• Wall cabinets directly above product must be a minimum of 30”(76.2 cm) above cooking surface.
• Rear - 0”with 3 ” (7.6 cm) backguard.
2”(5,1) max.
protusion from wall
for gas or electrical supply
C
max
13”
(33)
Cutout requirements

ENGLISH
Installation Manual
5

and secure oven door(s) closed to prevent damage.
Vent hood Combinations:
It is recommended that these ranges be installed in
conjunction with a suitable overhead vent hood.
• Install a hood with at least 600 CFM above a 30”
range.
Due to the high heat capacity of this unit, particular
attention should be paid to the hood and ductwork
installation to assure it meets local building codes.
WARNING
Clearances to horizontal surfaces above the
range, measured to the cooking surface are

• Installations without a hood require 30” minimum
to combustibles.
•Acustom hood installationwithexposedhorizontal
combustibles surfaces must have an Auto-On
feature.
• For other installations with a hood, refer to
     
clearances.
CAUTION
These ranges weigh up to 400 pounds. Some
disassembly will reduce the weight considerably.
Due to the weight and size of the range and to
reduce the risk of personal injury or damage to
the product:
TWO PEOPLE ARE REQUIRED FOR PROPER
INSTALLATION.
Anti-Tip Bracket Installation
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Ensure the anti-tip bracket is engaged when the range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and
adults.
Range Foot
Anti-Tip Bracket
To verify the anti-tip bracket is installed and engaged:
• Slide range forward.

• Slide range back so rear range foot is under anti-tip bracket.
• See installation instructions for details.
ANTI-TIP
BRACKET
FLUSH
WALL
ANCHOR
For Concrete or Cement Construction:
You must use appropriate fastening
hardware (not provided).
Secure the bracket to the wall and/or
oor with at least wood screws
(provided).
The anti-tip bracket should be inserted
into the opening on the anti-tip brace
on the range.
CABINET
SIDEWALL
BACKWALL


ENGLISH
Installation Manual
6
Installation Information
WARNING
• Excessive Weight Hazard
Use two or more people to move and install range.
Failure to do so can result in back or other injury.
• Cut Hazard
Beware of sharp edges. Use the polystyrene ends
when carrying the product. Failure to use caution
could result in minor injury or cuts.
CHOOSING RANGE LOCATION
Carefully select the location where the range will be
placed.
The range should be located for convenient use in
the kitchen, but away from strong drafts.
Strong drafts may be caused by open doors or
windows, or by heating and/or air conditioning vents
or fans.
        
the oven vent nor around the base or beneath
 Avoid touching
the vent openings or nearby surfaces as they may
become hot while the oven is in operation. This range
requires fresh air for proper burner combustion
IMPORTANT NOTE: When installing against a
combustible surface, a minimum riser is required
for a the range, Follow all minimum clearances to
combustible surfaces shown in the illustration on the
previous pages.
      

damage.
Do not lift or carry the range door by the door handle.

heated surface units, cabinet storage space located
above the surface units should be avoided. If cabinet
storage is to be provided, the risk can be reduced
by installing a range hood that projects horizontally
a minimum of inches beyond the bottom of the
cabinets.
Remove packaging materials and literature package
from the cooktop before beginning installation.
Remove Installation Instructions from literature pack
and read them carefully before you begin.
006
Tools you will need
Parts
MATERIALS PROVIDED
Anti-Tip
Bracket, Brace
and Screws

ENGLISH
Installation Manual
7
Step 1
Cut the banding and remove the appliance from the
pallet by a hand-truck inserting the blade under the
foam base.
CAUTION
Stand clear. The ends of the cut banding may
snap toward you.
FRONT
FRONT
Step 2
Remove Installation Instructions from the top of
range and read them carefully before you begin.
Installation Instruction

ENGLISH
Installation Manual
8
Step 3
Move the range indoors before installing the legs,
    
legs are not suitable for moving the appliance over
long distances.
Legs are packed in the cardboard top pack.
CAUTION
Doors and passageways leading to the installation
location require at least 31” opening. If the
opening is less than 31”, the oven door(s) and
control knobs must be removed.
(see Use & Care manual for oven door removal
instructions).
Note: the legs with collar must be mounted on
the back of range to engage the anti tip device.
Step 4
With the foam base still in place, tilt the range laterally

Step 5
Pull out the hand-truck, tilt the range laterally and
insert the second pair of legs. Remove the base
Step 6
Install the backsplash (if provided) by the three
screws on the back and the toe kick
9”
3”
Step 7
After the electrical and gas connections (see both
paragraphs for instructions) measure the four corners

leveling legs to the desired height and ensure range
is level. Turn the bottom section of each leg counter-
clockwise to raise the leg and clock wise to lower
     
making sure to engage the anti-tip bracket.
Step 8
Push toekick against the range until clip snaps to
NOTE: Be sure the toekick snaps securely.