Fulgor Milano PRO RANGE 30" FULL GAS User manual

PRO-RANGE 30”- 36” - 48” FULL GAS
INSTALLATION INSTRUCTIONS
INSTRUCTIONS D’INSTALLATION
INSTRUCCIONES PARA LA INSTALACIÓN

Dear Customer,
Thank you for purchasing one of our Sofia ranges. This range was
conceived, designed and handcrafted in Italy.
Your selection of a Sofia range confirms you are among a special group
who share a love and passion for cooking. This unique community shares
in the experience of creating quality dishes; dishes that will satisfy the
palate while bringing the warmth of families and friends together to share
and rejoice. Impress a loved one with your ability to combine flavours and
ingredients or experiment with new foods and different culinary techniques
to create unexpected pleasures.

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TABLE OF CONTENTS PAGE
1 - Special Warnings 2
Before Starting Installation 2
Mobile Home Installation 2
Recreational Park Trailers 2
2 - Product Dimensions and Cutout
Requirements 3
Anti-Tip Bracket Installation 5
3 - Installation Information 7
4 - Installation Instructions 8
5 - Gas Requirement 12
Pressure Testing 13
Pressure Test Method 13
Gas Connection 14
6 - Conversion for LP or NG Gas 15
Converting Appliance for Use with LP Gas 16
Replace Injectors (two ring flame burner) 16
Replace Injector (griddle) 17
Replace injector on (oven lower burner) 17
Replace injector on (oven grill burner) 18
Converting Appliances for Use with NG Gas 19
Pressure regulator conversion 20
INJECTORS POSITION 21
Low Flame Adjustment 23
Adjustment for Burners with one or two flame
rings: 23
Electric Gas Ignition 24
The Burner Flames 24
7Electrical Requirements 25
General Information 25
Electrical Connection 25
Electrical Requirements 26
IMPORTANT: Save these instructions for the local electrical
inspector use.
INSTALLER: Please leave this manual with owner for future
reference.
OWNER: Please keep this manual for future reference.
GLOSSARY OF TERMS: NG - Natural Gas
LP - Liquid Propane
Pay attention to these symbols present in this
manual:
DANGER
You can be killed or seriously injured if you don’t
IMMEDIATELY follow instructions.
WARNING
This is the safety alert symbol. This symbol alerts you to
potential hazards that can kill or hurt you and others. You
can be killed or seriously injured if you don’t follow these
instructions.
READ AND SAVE THESE INSTRUCTIONS.
To installer:
Leave these instructions with the appliance.
To customer:
Retain these instructions for future reference.
WARNING
If the information in this manual is not followed exactly, a fire
or explosion may resulting in product and property damage
and / or personal injury or death.
Do not store or use gasoline or other flammable vapours and
liquids in the vicinity of this or any other appliance.
Anti-Tip Bracket Installation
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Ensure the anti-tip bracket is engaged when the range is
moved. Do not operate range without anti-tip bracket installed
and engaged. Failure to follow these instructions can result in
death or serious burns to children and adults.
To verify the anti-tip bracket is installed and engaged:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor or wall.
• Slide range back so rear range foot is under anti-tip bracket.
• See installation instructions for details.
Range Foot
Anti-Tip Bracket

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Proper installation is your responsibility. Have a qualified
technician install this range.
IMPORTANT
- Observe all governing codes and ordinances.
- Write down the model and serial numbers before installing
the range. Both numbers are on the serial rating plate refer
to the illustration below.
LOCATION OF RATING PLATE
Before Starting Installation
• Check location where range will be installed. The location
should be away from strong drafty areas, such as windows,
doors and strong heating vents or fans.
• Electrical grounding is required. See “Electrical
Requirements”
• Refer to manufacturer specifications of flexible gas line to
ensure sufficient gas flow is provided to the appliance.
• Assure that electrical installation is adequate and in
conformance with National Electrical Code, ANSI/
NFPA 70 - latest edition**, or Canadian Electrical Code,
part 1 C22.1 (latest edition)*** and all local codes and
ordinances.
• Assure that gas connection conforms with local codes and
ordinances. In the absence of local codes, installations
must conform with American National Standard, National
Fuel Gas Code ANSI Z223.1/NFPA 54 - latest edition**
Canadian CAN/ CGA_B 149.1 or CAN/CGA-149.2
latest edition**
Copies of the standards listed may be obtained from:
** National Fire Protection Association One Batterymarch Park
Quincy, Massachusetts 02269
*** CSA International 8501 East Pleasant Valley Rd. Cleveland,
OH 44131-5575
NOTE: This range is manufactured for use with Natural gas
or Propane.
To convert to LP (propane) or NG (natural gas), see
instructions in the gas conversion kit provided in the
literature package. Proper gas supply connection
must be available. See gas supply requirements.
WARNING
Before connecting the appliance to the gas
supply line, ensure that its gas setting is
appropriate.
The type of gas adjusted and shipped from the
factory is indicated on the rating plate.
Mobile Home Installation
The installation of this appliances must conform to the
Manufactured Home Construction and Safety Standards, Title
24 CFR, Part 3280 (formerly the Federal Standard for Mobile
Home Construction and Safety; Title 24 HUD part 280); or
when such standard is not applicable, the Standard for
Manufactured Home Installations (Manufactured Home Sites,
Communities and Setups), ANSI A225.1 - latest edition, or
with local codes.
When this range is installed in a mobile home, it must be
secured to the floor during transit. Any method of securing the
range is adequate as long as it conforms to the standards listed
above.
In Canada, the installation of this appliances must conform
with the current standards CAN/CSA-Z240 - latest edition, or
with local codes.
Recreational Park Trailers
The installation of this appliances designed for Recreational
Park Trailers must conform with state or other codes or, in the
absence of such codes, with the Standard for Recreational
Park Trailers, ANSI A119.5.
1 - Special Warnings
IMPORTANT INSTRUCTION
Please read all instructions before using this appliance.

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2 - Product Dimensions and Cutout Requirements
PRODUCT DIMENSIONS
WIDE RANGE MODELS
29 3/4” (75.8) 35 3/4” (91.0) 47 7/8” (121.6)
7” (17.9)
1 3/8” (3.5)
3 3/8” (8.5)
TO
27 1/4” ( 69.1)
25 3/4” ( 65.4)
3/8” (1)
47 3/4” (121.4)
27 1/2” (69.7)
29 3/4” (75.6)
Max. 37 1/4” (94.7)
Min. 35 3/8” (89.8)
1" ( 2.5)
3" ( 7.6) [optional]
9" (22.8) [optional]

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2 - Product Dimensions and Cutout Requirements
CUTOUT REQUIREMENTS
ELECTRICGAS
B B
*Suggested location
of utilities
2” (5.1) max. protusion from
wall for gas or electrical supply
3” (7.6)
4” 3/4 (12.3)
A
Min.18” (45.7)
Min. 30” (76.2)
To bottom of
ventilation hood
Min. 48” (122)
Minimum to
combustibles when
no ventilation
hood is present** Min.18”
(45.7)
Max.13” (33)
Min. 6”
(15.2) Min. 6” (15.2)
C
**NOTE: Ensure your installation also complies with local and national building and fire codes.
If the surface of the entire back wall above the range and below the hood is not composed of a non-combustible material
then the 9” accessory back guard must be used.
*Consult local code for exact location requirements.
OPENING WIDTH A & C B
Range 30” 30" (76.2) 6” (15.2)
Range 36” 36" (91.4) 7” (17.8)
Range 48” 48" (122 ) 7” (17.8)
Note: Clearances from non-combustible materials are not
part of the ANSI Z21.1 scope and not certied.
Clearances to non-combustible materials must
conform with local codes or, in the absence of local
codes, with the National Fuel Gas Code, ANSI
Z223.1/NFPA 54.
Minimum clearances:
Above cooking surface (above 36” [91.4 cm])
• Sides - 6” (15.2 cm)
• Within 6” (15.2 cm) side clearance, wall cabinets no
deeper than 13” (33.0 cm) must be minimum 18” (45.7
cm) above cooking surface
• Wall cabinets directly above product must be a minimum
of 48” (122 cm) above cooking surface, no deeper than
13” (33.0 cm).
• Rear - 0” with 9 ” backguard; 0” with non-combustible
rear wall.
• Below cooking surface (36” [91.4 cm] and below)
• Install with zero clearance between adjacent combustible
construction below the cooking surface and the back
and sides of the appliance.
CAUTION
Pro style gas ranges exhaust oven combustion air through
the rear back guard. Therefore certain cooking conditions
may result in staining or discoloration of the backsplash.
Always choose a back splash material that is suitable
for this application as Fulgor Milano will not be held
responsible for the discoloration of back splash.
ADDITIONAL CLEARANCES:
For island installation, maintain 2-½ in. minimum from
cutout to back edge of countertop and 3 in. minimum from
cutout to side edges of countertop (see top view).
For installation in a stepped island, 12” (30.5 cm) minimum
clearance is required from the back or sides of the range to
a combustible riser. The island installation is not part of the
ANSI Z21.1 scope and not certied.
FLUSH ISLAND INSTALLATION
BACK
min 3” (7.6) min 3” (7.6)
min 2 1/2” (6.3)

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2 - Product Dimensions and Cutout Requirements
Before moving the range, protect any finished flooring and
secure oven door(s) closed to prevent damage.
Vent hood Combinations:
It is recommended that these ranges be installed in conjunction
with a suitable overhead vent hood.
Due to the high heat capacity of this unit, particular attention
should be paid to the hood and ductwork installation to assure
it meets local building codes.
A hood with suitable capture area and capable of at least
450 cfm is suggested to effectively evacuate odors, steam and
heat. Choosing to install a hood of lower cfm or configured for
recirculating may compromise the effectiveness of eliminating
the aforementioned factors.
Note: some State / Provincial building codes will require
make up air systems be installed for hoods above a
certain cfm threshold (300 cfm is typical).
It is your responsibility to understand and comply with
the local requirements for gas, electrical and ventilation
where these appliances are being installed.
WARNING
Air curtain or other overhead hoods, which operate by
blowing a downward air flow on to a range, shall not be used
in conjunction with ranges with gas cooktop other than when
the hood and range have been designed, tested and certified
by an independent test laboratory for use in combination with
each other.
Clearances to horizontal surfaces above the range, measured
to the cooking surface are below. Failure to comply may
result in fire hazard.
• Installations without a hood require 48” (122) minimum
to combustibles.
• For other installations with a hood, refer to the hood
installation instructions for specific hood clearances.
CAUTION
These ranges weigh up to 400 pounds. Some disassembly
will reduce the weight considerably. Due to the weight and
size of the range and to reduce the risk of personal injury or
damage to the product:
TWO PEOPLE ARE REQUIRED FOR PROPER INSTALLATION.
Anti-Tip Bracket Installation
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Ensure the anti-tip bracket is engaged when the range is
moved.
Do not operate range without anti-tip bracket installed and
engaged.
Failure to follow these instructions can result in death or
serious burns to children and adults.
To verify the anti-tip bracket is installed and engaged:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor or
wall.
• Slide range back so rear range foot is under anti-tip
bracket.
• See installation instructions for details.
Range Foot
Anti-Tip Bracket

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ANTI-TIP BRACKET INSTALLATION
ANTI-TIP
BRACKET
FLUSH
CABINET
SIDEWALL
BACKWALL WALL
ANCHOR
For Concrete or Cement Construction:
You must use appropriate fastening hardware (not
provided).
Secure the bracket to the wall and/or floor with at least 4
wood screws (provided).
The anti-tip bracket should be inserted into the opening on
the anti-tip brace on the range.
2 - Product Dimensions and Cutout Requirements

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3 - Installation Information
WARNING
• Excessive Weight Hazard
Use two or more people to move and install range.
Failure to do so can result in back or other injury.
• Cut Hazard
Beware of sharp edges. Use the polystyrene ends when
carrying the product. Failure to use caution could result in
minor injury or cuts.
Do not obstruct the flow of combustion air at
the oven vent nor around the base or beneath
the lower front panel of the range. Avoid touching
the vent openings or nearby surfaces as they may become
hot while the oven is in operation. This range requires fresh
air for proper burner combustion.
NEVER cover any slots, holes or passages in the oven or
cover an entire rack with aluminum foil. Doing so blocks
air flow through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may also trap heat, causing
a fire hazard.
CHOOSING RANGE LOCATION
Carefully select the location where the range will be placed.
The range should be located for convenient use in the kitchen,
but away from strong drafts.
Strong drafts may be caused by open doors or windows, or by
heating and/or air conditioning vents or fans.
IMPORTANT NOTE
When installing against a combustible surface, a minimum
riser is required for a the range, Follow all minimum
clearances to combustible surfaces shown in the illustration
on the previous pages.
Before moving the range, protect any finished flooring and
secure oven door(s) closed to prevent damage.
Do not lift or carry the range door by the door handle.
To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the surface
units should be avoided. If cabinet storage is to be provided,
the risk can be reduced by installing a range hood that projects
horizontally a minimum of inches beyond the bottom of the
cabinets.
All openings in the wall or floor where the range is to be
installed must be sealed.
TOOLS WILL YOU NEED
Remove packaging materials and literature package from the
cooktop before beginning installation.
Remove Installation Instructions from the literature pack and
read them carefully before you begin
MATERIALS PROVIDED
Anti-tip bracket
brace abd screws
Appliance
pressure
regulator
Flare union
adaptor Gasket
MATERIALS REQUIRED (not provided)
Shut-Off Valve
Pipe Fittings
Joint Sealant
from 3-foot (* reccomended for 36'' and 48'' Full Gas
ranges) to 5-foot maximum lengh, 5/8'' O.D.
CSA-approved flexible metal gas supply.
* If a longer connection line is used it may result in
noticeably reduced performance if using many of the
burners simultaneously.
NOTE: Purchase new flexible line; do not use previously used
flexible gas line.

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4 - Installation Instructions
Do not tip the range on its side when installing the legs.The
sidewalls are not designed to bear the weight of the range
and will bend. Any damage as a result of tipping will not
be covered by warranty. Follow the method in the enclosed
installation Manual.
STEP 1
Cut the banding (1) and remove the Installation Instructions
from the top of range and read them carefully before you
begin.
CAUTION
Stand clear. The ends of the cut banding may snap
toward you.
1
STEP 2
Open the top (2) and remove the accessories (3) then lift off
the cardboard sheath (4).
3
2
4

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4 - Installation Instructions
STEP 3 (For 48” range only)
Remove the rear wood brace (5) and the front metal securing
brackets (6).
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STEP 4
Slide the range back just enough to allow the rear feet to be
installed.
STEP 5
Slide back more and tilt back (9), putting the rear legs on the
floor and then mount the front legs (10) while in this angled
position supported by the rear legs and the skid.
9
10
STEP 6
Remove the base while supporting the front of the range (11)
and lower to the floor in a controlled manner (12).
11
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STEP 7
In case it is necessary to move the range; using the foam and/
or cardboard packaging (13), replace them around the range
strategically to protect the finished surfaces of the range from
contact with the hand-truck and any straps around the unit
(14). In the case of smaller ranges, you may use this technique
to remove the range from the skid and installing the legs (15).
Tilt the range to lower the hand-truck wheels off the skid. Place
appliance runners on the floor at the left and right sides in
front of the opening when moving into final position to protect
flooring. The oven door(s) add(s) a great deal to the overall
weight of the range, you may find it helpful to remove the
doors if moving the range a significant distance. Refer to the
included instruction manuals for how to remove and reinstall
the doors.
13
14
15
STEP 8
Some models come from the factory with the cast iron island
style trim pre-installed. If not pre-installed, follow the installation
instructions included with the island trim which also includes a
screw and bracket kit. The image below shows the installation
of the optional stainless steel accessory back guard / trims
available in island style, 3” height and 9” height for purchase
separately as accessories.
3”9”
Models 48’’
4 - Installation Instructions

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STEP 9
After completing the electrical and gas connections (see
included instructions) measure the four corners in cutout area
to verify if flooring is level. Adjust the leveling legs to the desired
height and ensure range is level. Turn the bottom section of
each leg counter-clockwise to raise the leg and clockwise to
lower it.
Ensure floor is protected. Slide unit into place making sure to
engage the anti-tip bracket.
STEP 10
Hook tabs on bottom of toekick into slots on either side of the
frame and rotate up until the magnets at the top of toekick
make contact and hold it in place securely
4 - Installation Instructions

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QUALIFIED SERVICE MAN OR GAS APPLIANCE
INSTALLER MUST MAKE THE GAS SUPPLY
CONNECTION.
Leak testing of the appliance shall be conducted by the installer
according to the instructions given.
You must install the supplied connection parts seen here in
this configuration to the main gas manifold on the appliance.
Issues arising from a failure to do so will not be covered by
warranty.
Do not install the pressure regulator backwards as the gas will
not flow correctly. Check that the arrow on the back points in
the direction of gas flow.
Parts required for connection from gas supply to regulator are
the responsibility of the installer / owner
Appliance
pressure regulator Flare union
adaptor Gasket
Appliance
ATTENTION
Use Teflon tape rated for gas applications at all threaded
connections.
Do not overtighten the connection at the manifold or you
could damage the gasket causing a leak.
WARNING
If the line pressure supplying the appliance pressure regulator
exceeds 14 inches W.C. (any gas), an external regulator
must be installed in the gas line ahead of the appliance
regulator to reduce the pressure to no more than 14 inches
W.C. Failure to do this can result in malfunction and damage
to the appliance.
Important Notes for Gas Connection
The appliance and its individual gas shutoff valve must be
disconnected from the gas supply piping system during any
pressure testing of that system at test pressures in excess of 1/2
psi (3.5 kPa).
The appliance must be isolated from the gas supply piping
system by closing its individual manual shut-off valve during
any pressure testing of the gas supply piping system at test
pressures equal to or less than 1/2 psi (3.5 kPa).
GAS SHUT OFF VALVE
OPEN POSITION
T
O
AP
P
L
IA
N
C
E
G
AS
S
UP
P
L
Y
All supply piping, except as noted, should use common
National Pipe Thread (N.P.T.). For all pipe connections use an
approved pipe joint compound resistant to the action of LP gas.
This appliance is designed for use with NG gas or LP gas.
The gas pressure regulator is supplied with this appliance.
It must be installed in the gas ahead of the manifold entrance.
It is pre-set for use with natural gas. To use it with different
gas it must be converted, as described in the Gas Conversion
paragraph.
If at any time the appliance is to be used with a different type
of gas, all the conversion adjustments must be made by a
qualified technician before attempting to operate the range
with that gas.
The gas should be supplied to the appliance’s pressure
regulator at line pressure between 6 and 14 inches of water
column for
NG, and between 11 and 14 inches of water column for LP.
GAS REQUIREMENTS
NATURAL GAS WC
Manifold Pressure 5" (12.5 mb)
Min Line Pressure 6" (15 mb)
Max Line Pressure 14" (34.9 mb), .5 psi (3.5 kPa)
LP GAS WC
Manifold Pressure 10” (25 mb)
Min Line Pressure 11” (27.4 mb)
Max Line Pressure 14” (34.9 mb), .5 psi (3.5 kPa)
5 - Gas Requirement

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5 - Gas Requirement
LOCATION OF GAS RATING PLATE
IMPORTANT
NEVER REUSE OLD CONNECTORS WHEN
INSTALLING THIS RANGE.
To reduce the likelihood of gas leaks, apply teflon tape or a
thread compound approved for use with LP or Natural gases
to all threaded connections.
Apply a non-corrosive leak detection fluid to all joints and
fittings in the gas connection between the supply line shut-off
valve and the cooktop inlet.
Check for leaks!
Bubbles appearing around fittings and connections will
indicate a leak. If a leak appears, turn off supply line gas
shut-off valve, tighten connections, turn on the supply line gas
shutoff valve, and retest for leaks. Never test for gas leaks
with an open flame.
NEVER TIGHTEN TO MORE THAN 35 ft lbs OF
TORQUE
CAUTION
Do not attempt to attach the flexible connector directly to an
external pipe thread.
Connection requires flare union adapters.
For Massachusetts Installations:
1. Shut-off valve must be a “T” handle gas valve.
2. Flexible gas connector must not be longer than 36 inch.
3. Not approved for installation in a bedroom or a bathroom
unless unit is direct vent.
Pressure Testing
The appliance must be isolated from the gas supply piping
system by closing its individual manual shut-off valve during
any pressure testing of the gas supply piping system at test
pressures equal to or less than 1/2 PSIG (3.5 kPa).
This appliance, as well as its individual shut-off valve, must be
disconnected from the gas supply piping system during any
pressure testing of the system at test pressures in excess of 1/2
PSIG (3.5 kPa).
When checking appliance regulator function, make certain
pressure of natural gas supply is between 6 and 14 inches of
water column or, if converted for LP gas, between 11 and 14
inches.
THE PRESSURE TESTING SHOULD BE PERFORMED BY
MEANS OF THE INJECTOR THREAD ZONE
EXPLODED VIEW OF BURNER
1
2
A
Pressure Test Method
• Remove grate and burner cap (1).
• Remove aluminum gas spreader (2).
• Temporarily remove the injectors (A).
• Connect the pressure Test instrument into injector holder
thread zone (M6x0,75).
• Check if the cooktop has the correct pressure.
• Fix the injector removed for testing and replace the parts in
the right position.

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Gas Connection
• Thread the appliances pressure regulator with 1/2” male
end connection both supplied with this appliance.
• Join the pressure regulator to the entrance threads
of the Gas Manifold with gasket supplied with this
appliance. The regulator is marked with a directional
arrow indicating correct direction of gas flow. Ensure the
appliance regulator is installed with the arrow pointing
toward the gas manifold entrance.
• Connect a manual shut-off valve to the gas supply in an
accessible location for turning on or shutting off gas to
the appliance.
• Install a coupling between the regulator and the shutoff
valve to complete the connection.
• Assure all pipe joint connections are gas tight.
• Check alignment of valves after connecting the cooktop
to the gas supply to be sure the manifold pipe has not
been moved.
FOR ALTERNATIVE PIPING METHODS TO CONNECT
THE APPLIANCE TO THE GAS SUPPLY, A TRAINED
SERVICETECHNICIANORGASAPPLIANCEINSTALLER
MUST MAKE THE GAS SUPPLYCONNECTION. Leak
testing of the appliance shall be conducted by the
Installer according to the Instructions given.
Unless prohibited by local codes or ordinances, a new
A.G.A. - Certified, flexible metal appliance connector may
be used to connect this appliance to its gas supply.
The connector must have an internal diameter not less than
nominal 1/2” NPT pipe, from 3-foot (* reccomended for
36’’ and 48’’ Full Gas ranges) to 5-foot maximum lengh,
5/8’’ O.D. CSA-approved flexible metal gas supply.
*If a longer connection line is used it may result in noticeably
reduced performance if using many of the burners
simultaneously.
A 1/2” NPT x 1/2” flare union adapter is required at each
end of the flexible connector.
If a flexible connector is used assure that both the appliance
pressure regulator and manual shut-off valve are joined
solidly to other permanent hard piping (either gas supply
or the appliance manifold) so as to be physically stationary.
CAUTION
Do not attempt to attach the flexible connector directly to an
external pipe thread.
Connection requires flare union adapters.
MAXIMUM GAS POWER
NATURAL GAS
30” 92,000 Btu/h
36” 133,500 Btu/h
48” 151,000 Btu/h
PROPANE GAS
30” 76,000 Btu/h
36” 111,500 Btu/h
48” 127,000 Btu/h
For Massachusetts Installations:
1. Shut-off valve must be a “T” handle gas valve.
2. Flexible gas connector must not be longer than 36 inches.
3. Not approved for installation in a bedroom or a bathroom
unless unit is direct vent.
5 - Gas Requirement

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GAS CONNECTION
GASKET
FLARE UNION ADAPTOR
FLARE UNION ADAPTOR
FLARE UNION ADAPTOR APPLIANCE PRESSURE REGULATOR
MANIFOLD SHUTOFF VALVES
FLEXIBLE APPLIANCE CONNECTOR
APPLIANCE PRESSURE REGULATOR
GASKET
FLARE UNION ADAPTOR
FLEXIBLE APPLIANCE CONNECTOR
MANIFOLD SHUTOFF VALVES
6 - Conversion for LP or NG Gas

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Converting Appliance for Use with LP
Gas
WARNING
Conversion is to be performed by an AUTHORIZED
SERVICER (or other qualified agency) in accordance with the
manufacturer’s instructions and all codes and requirements of
the authority having jurisdiction. Failure to follow instructions
could result in serious injury or property damage.
The qualified agency performing this work assumes
responsibility for this conversion.
CAUTION
Before proceeding with the conversion, shut
off the gas supply to the appliance prior to
disconnecting the electrical power
If this appliance is to converted for use with gas LP (propane
or butane), each of the following modifications must be
performed:
Gas conversion label (aluminium) to be placed on the back of
the appliance, near the data plate, after conversion has been
carried out;
Replace Injectors (two ring flame burner)
1. Remove the grates and burner caps.
2. Remove aluminium gas spreader.
3. Remove the three screws from the simmer gas spreader (1).
4. Remove the two screws of the injector cover (2).
5. Remove injector (A) by using a 9-32” (7 mm) nut driver
counter clockwise.
6. Remove injector (B) by using a 9-32” (7 mm) box wrench
counter clockwise.
7. Install the injectors supplied with this appliance in the
appropriate burner. The injectors have small numbers
stamped on the side, this number corresponds with the
orifice diameter and its correct burner location (refer to
illustrations in the section: “Injectors Position”).
8. Turn clockwise to tighten (tighten to a torque of 15 to 20
inch-lbs).
9. Replace all parts following the reverse order.
10.Save the injectors removed from the appliances for future
use.
EXPLODED VIEW OF BURNER
1
2B
A
6 - Conversion for LP or NG Gas