Gaggenau VR 414 611 User manual

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Use and care manual 3
Notice d’utilisation 20
Manual de instrucciones 39
VR 414 611
Electric grill
Gril électrique
Grill eléctrico

2

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en-us
Table of Contents
Use and care manual
9Safety Definitions 4
IMPORTANT SAFETY INSTRUCTIONS 5
Fire Safety 5
Cooking Safety 6
Burn Prevention 7
Child Safety 8
Cleaning Safety 8
Cookware Safety 8
Proper Installation and Maintenance 9
Proposition 65 Warning 10
Causes of damage 11
Protecting the environment 11
Tips for saving energy 11
Getting to know your appliance 12
Electric grill 12
Control knob 12
Display on the illuminated ring 13
Accessories 13
Special accessories 13
Before using the appliance for the first time 13
Cleaning the appliance 13
Heating the grill 13
Operating the appliance 14
Turning on 14
Connecting the grill elements 14
Turning off 14
Residual heat display 14
Overheating protection 14
Using the cast iron roasting pan 14
Table of settings and tips 15
Tips for cooking and roasting 16
Cleaning and maintenance 17
Cleaning the appliance 17
Faults – What to Do? 18
Demo Mode 19
Customer Service 19
Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau.com/zz/store

4
en-us Safety Definitions
9Safety Definitions
SafetyDefinitions 9WARNING
This indicates that death or serious injuries may
occur as a result of non-observance of this
warning.
9CAUTION
This indicates that minor or moderate injuries may
occur as a result of non-observance of this
warning.
NOTICE
This indicates that damage to the appliance or property
may occur as a result of non-compliance with this
advisory.
Note: This alerts you to important information and/or
tips.

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9IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
READANDSAVETHESEINSTRUCTIONS 9WARNING
When properly cared for, your new
appliance has been designed to be
safe and reliable. Read all
instructions carefully before use.
These precautions will reduce the
risk of burns, electric shock, fire,
and injury to persons. When using
kitchen appliances, basic safety
precautions must be followed,
including those in the following
pages.
This appliance is not intended for
operation with an external time switch or
external remote control.
Fire Safety
Do not allow aluminum foil, plastic, paper
or cloth to come in contact with a hot
surface element, burner or grate. Do not
allow pans to boil dry.
If the cooktop is near a window, forced air
vent or fan, be certain that flammable
materials such as window coverings do
not blow over or near the burners or
elements. They could catch on fire.
Always have a working smoke detector
near the kitchen.
Never leave the cooktop unattended when
in use. Boilovers cause smoking and
greasy spillovers may ignite.
9WARNING
TO REDUCE THE RISK OF A
GREASE FIRE:
1. Never leave surface units
unattended at high settings.
Boilovers cause smoking and
greasy spillovers that may ignite.
Heat oils slowly on low or medium
settings.
2. Always turn hood ON when
cooking at high heat or when
flambéing food (i.e. Crepes
Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).
3. Clean ventilating fans frequently.
Grease should not be allowed to
accumulate on fan or filter.
4. Use proper pan size. Always use
cookware appropriate for the size
of the surface element.
In the event that personal clothing or hair
catches fire, drop and roll immediately to
extinguish flames.
Have an appropriate fire extinguisher
available, nearby, highly visible and easily
accessible near the appliance.
Smother flames from food fires other than
grease fires with baking soda. Never use
water on cooking fires.

9IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
6
9WARNING
TO REDUCE THE RISK OF INJURY
TO PERSONS IN THE EVENT OF A
GREASE FIRE, OBSERVE THE
FOLLOWING:
1. SMOTHER FLAMES with a close-
fitting lid, cookie sheet, or metal
tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS.
If the flames do not go out
immediately, EVACUATE AND
CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN
– You may be burned.
3. DO NOT USE WATER, including
wet dishcloths or towels – a
violent steam explosion will result.
4. Use an extinguisher ONLY if:
– You know you have a Class ABC
extinguisher, and you already
know how to operate it.
– The fire is small and contained
in the area where it started.
– The fire department is being
called.
– You can fight the fire with your
back to an exit.
Whenever possible, do not operate the
ventilation system during a cooktop fire.
However, do not reach through fire to turn
it off.
9WARNING
Risk of fire!
The appliance becomes very hot,
and flammable materials can catch
fire. Do not use any charcoal or
similar fuels in this appliance.
9WARNING
Risk of fire!
The appliance becomes very hot,
and flammable materials can ignite.
Never store flammable items (such
as spray cans or cleaners) under or
in the direct vicinity of the appliance.
Never place flammable items on or in
the appliance.
Cooking Safety
9WARNING
Use this appliance only for its
intended use as described in this
manual. NEVER use this appliance
as a space heater to heat or warm
the room. Doing so may result in
overheating the appliance. Never use
the appliance for storage.

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9IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
9WARNING
NEVER cover any slots, holes or
passages in the oven bottom or
cover an entire rack with materials
such as aluminum foil. Doing so
blocks air flow through the oven.
Aluminum foil linings may also trap
heat, causing a fire hazard.
9WARNING
Risk of burns!
During grilling, dripping fat may flare
up briefly.
9WARNING
Risk of burns!
The grill stays hot for a long time
after switching off. Do not touch the
grill for 30 - 45 minutes after
switching it off.
9WARNING
Risk of burns!
When the appliance cover is closed,
this leads to a build-up of heat. Only
operate or switch on the appliance
when the appliance cover is open.
Do not use the appliance cover for
keeping warm or setting down. Only
close the appliance cover once the
appliance has cooled down.
9CAUTION
Damage to the appliance
Remove spilled liquids before
opening the appliance cover.
Burn Prevention
9WARNING
Risk of burns!
The grill stays hot for a long time
after switching off. Do not touch the
grill for 30 - 45 minutes after
switching it off.
DO NOT TOUCH SURFACE UNITS OR
AREAS NEAR UNITS - Surface units may
be hot even though they are dark in color.
Areas near surface units may become hot
enough to cause burns. During and after
use, do not touch, or let clothing,
potholders, or other flammable materials
contact surface units or areas near units
until they have had sufficient time to cool.
Among these areas are the cooktop and
areas facing the cooktop.
Do not heat or warm unopened food
containers. Build-up of pressure may
cause the container to burst and cause
injury.
Always use dry potholders. Moist or damp
potholders on hot surfaces may result in
burns from steam. Do not let potholder
touch hot heating elements. Do not use a
towel or other bulky cloth.
Always turn hood ON when cooking at
high heat or when flambéing food (i.e.

9IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
8
Crêpes Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).
Use high heat settings on the cooktop
only when necessary. To avoid bubbling
and splattering, heat oil slowly, on no
more than a low-medium setting. Hot oil is
capable of causing extreme burns and
injury.
Never move a pan of hot oil, especially a
deep fat fryer. Wait until it is cool.
Secure all loose garments, etc., before
beginning. Tie long hair so that it does
not hang loose, and do not wear loose-
fitting clothing or hanging garments, such
as ties, scarves, jewelry, or dangling
sleeves.
9WARNING
Risk of burns!
If the appliance cover (VD) is fitted:
do not close the appliance cover
until the appliance has cooled down
completely. Do not operate the
appliance with the cover closed. Do
not use the appliance cover for
placing objects or for keeping things
warm.
Child Safety
When children become old enough to use
the appliance, it is the responsibility of
the parents or legal guardians to ensure
that they are instructed in safe practices
by qualified persons.
Do not allow anyone to climb, stand, lean,
sit, or hang on any part of an appliance,
especially a door, warming drawer, or
storage drawer. This can damage the
appliance, and the unit may tip over,
potentially causing severe injury.
Do not allow children to use this
appliance unless closely supervised by
an adult. Children and pets should not be
left alone or unattended in the area where
the appliance is in use. They should never
be allowed to play in its vicinity, whether
or not the appliance is in use.
9CAUTION
Items of interest to children should
not be stored in an appliance, in
cabinets above an appliance or on
the backsplash. Children climbing
on an appliance to reach items could
be seriously injured.
Cleaning Safety
Do not clean the appliance while it is still
hot. Some cleaners produce noxious
fumes when applied to a hot surface. Wet
clothes and sponges can cause burns
from steam.
Do not use steam cleaners to clean the
appliance.
Do not soak removable heating elements -
Heating elements should never be
immersed in water.
Cookware Safety
Hold the handle of the pan when stirring
or turning food. This helps prevent spills
and movement of the pan.

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9IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Use Proper Pan Size.
The use of undersized cookware will
expose a portion of the heating element
or burner to direct contact and may result
in ignition of clothing. Select cookware
having flat bottoms large enough to cover
the surface heating unit. This appliance is
equipped with one or more surface units
of different sizes. Proper relationship of
cookware to heating element or burner
will also improve efficiency.
Cookware not approved for use with
ceramic cooktops may break with sudden
temperature changes. Use only pans that
are appropriate for ceramic cooktops
(only certain types of glass, heatproof
glass, ceramic, earthenware, or other
glazed utensils are suitable).
Always position handles of utensils
inward so they do not extend over
adjacent work areas, burners, or the edge
of the cooktop. This reduces the risk of
fires, spills and burns.
Proper Installation and Maintenance
Have the installer show you the location
of the circuit breaker or fuse. Mark it for
easy reference.
This appliance must be properly installed
and grounded by a qualified technician.
Connect only to properly grounded outlet.
Refer to Installation Instructions for
details.
This appliance is intended for normal
family household use only. It is not
approved for outdoor use. See the
Statement of Limited Product Warranty. If
you have any questions, contact the
manufacturer.
Do not store or use corrosive chemicals,
vapors, flammables or nonfood products
in or near this appliance. It is specifically
designed for use when heating or
cooking food. The use of corrosive
chemicals in heating or cleaning will
damage the appliance and could result in
injury.
9WARNING
Risk of electric shock!
The cable insulation of electrical
appliances can melt on hot parts of
the appliance. Never let connecting
cables of electrical appliances come
into contact with hot parts of the
appliance.
Make sure reflector pans or drip bowls
are in place - Absence of these bowls or
pans during cooking may subject wiring
or components underneath to damage.
9WARNING
Failure to operate knobs properly
may result in personal injury and
damage to the appliance.
Do not operate this appliance if it is not
working properly, or if it has been
damaged. Contact an authorized servicer.
Do not cook on a broken cooktop.
Cleaning solutions and spillovers may
create a risk of electric shock.

9IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
10
Do not repair or replace any part of the
appliance unless specifically
recommended in this manual. Refer all
servicing to a factory authorized service
center.
To avoid electrical shock hazard, before
servicing the appliance, switch power off
at the service panel and lock the panel to
prevent the power from being switched
on accidentally.
Proposition 65 Warning:
This product may contain a chemical
known to the State of California, which
can cause cancer or reproductive harm.
Therefore, the packaging of your product
may bear the following label as required
by California:
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Causes of damage en-us
Causes of damage
Causesofdamage NOTICE
Damage to device through inappropriate accessories
Only use the designated original accessories. Don't use
grill trays or aluminum foil. This damages the grill shelf.
Protecting the environment
Unpack the appliance and dispose of the packaging in an
environmentally friendly manner.
Tips for saving energy
▯Only preheat the grill for as long as is necessary to
reach the required temperature.
▯Exploit the opportunity to switch on only the front or
the rear grill heating element to prepare small
amounts.

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en-us Getting to know your appliance
Getting to know your appliance
Gettingtoknowyourappliance Electric grill
Control knob
You can use the control knobs to select the front or rear
grill element and the grill setting between 1 and 12.
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3
(Cast iron roasting pan
0Wire rack
8Lava stone tray
@Grease drip tray
HGrill element
PRear grill element
XFront grill element
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Before using the appliance for the first time en-us
You can use the gposition to connect the grill element
and set the same grill setting at the same time for both
grill elements.
Display on the illuminated ring
Each control knob is encircled by an illuminated ring with
various display functions.
Accessories
As standard, your device comes with the following
accessories:
Special accessories
You can order the following accessories from your
specialist dealer:
Use the accessories only as indicated. The manufacturer
assumes no liability for incorrect usage of the
accessories.
Before using the appliance for the first
time
Beforeusingtheapplianceforthefirsttime In this section, you can find out what you must do
before using your appliance to prepare food for the first
time. Read the safety information before you start.
Cleaning the appliance
Before using the appliance and accessory parts for the
first time, clean them thoroughly with lukewarm soapy
water.
Heating the grill
1. Remove the lava stones from the film and place them
in the lava stone tray.
2. Fold both grill elements downwards. The grill
elements must lie flat.
3. Place the wire rack on top and heat the grill for a few
minutes at grill setting 12. This will get rid of the new-
appliance smell and any contamination.
Display screen Meaning
ÛOff Appliance OFF
Ú Lit orange Appliance ON
ˆFlashing orange Appliance OFF
Residual heat indicator
ˆFlashing orange and
white alternately
Safety shut-off, power
failure
ˆFlashing yellow and
magenta alternately
Appliance fault
Call Customer Service
Ú Lights up green for a
few seconds, then turns
yellow
Appliance initialized,
only after initial connec-
tion or power failure
Lava stones
Cast roaster pan
Cleaning brush
VA 461 000 Cast iron roasting pan
LV 030 000 Lava stones (replacement)

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en-us Operating the appliance
Operating the appliance
Operatingtheappliance Turning on
The two grill elements can be controlled separately. This
means that you can grill foods that require different
temperatures at the same time. If required, you can
connect the two grill elements together and set the same
grill setting at the same time for both of them.
Push in the other control knob and turn it to the required
grill setting. If you do not want to cook over the entire
grill zone, switch on the front or rear grill element only.
The illuminated rings behind the control knobs flash
while the appliance is heating up. Once the selected grill
setting is reached, the illuminated rings light up. The
preheating phase at grill setting 12 takes
approximately 15 minutes.
Connecting the grill elements
Note: The two grill elements can be controlled at the
same time using a control knob.
1. Push in any control knob and turn it to the gposition.
2. Turn the other control knob to the required grill
setting. This grill setting is applied for both grill
elements.
The illuminated rings behind the control knobs flash
while the appliance is heating up. Once the selected
grill setting is reached, the illuminated rings light up.
The preheating phase at grill setting 12 takes
approximately 15 minutes.
3. Only put the food in the grill once it has finished
preheating.
To control individual grill elements again, turn the control
knob from the gposition to any of the grill settings.
Turning off
Turn the control knobs to the 0 position.
9WARNING
Risk of burns!
When the appliance cover is closed, this leads to a
build-up of heat. Only operate or switch on the
appliance when the appliance cover is open. Do
not use the appliance cover for keeping warm or
setting down. Only close the appliance cover once
the appliance has cooled down.
9CAUTION
Damage to the appliance
Remove spilled liquids before opening the
appliance cover.
Residual heat display
The illuminated rings behind the control knobs flash after
turning off as long as the appliance is too hot to safely
touch it.
Overheating protection
In the event of overheating, the appliance automatically
turns off the grill heating elements in order to protect the
countertop and cabinets. After the appliance has
sufficiently cooled down, turn it back on.
Using the cast iron roasting pan
The cast iron roasting pan is ideal for preparing finely
chopped food, liquids, vegetables, desserts and egg-
based dishes.
The cast iron roasting pan is placed on the rear grill
element once you have removed the wire rack from it. You
can grill other food on the front wire rack at the same
time.
Additional cast iron roasting pans can be ordered as
optional accessories from your specialist retailer.
Note: Leave the lava stone tray and the lava stones in the
grill, even when using the cast iron roasting pan.
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15
Table of settings and tips en-us
How to grill using the cast iron roasting pan
1. Remove the rear wire rack.
2. Carefully place the cast iron roasting tray onto the
rear grill element.
3. Turn the control knob for the rear grill element to the
grill setting you require.
4. Wait until preheating is finished and the illuminated
ring around the control knob remains lit.
5. Lightly brush the cast iron roasting pan with oil and
place the food in the pan.
Tableofsettingsandtips
Food Grill setting Grilling time Comments
Meat and poultry
Beef steak, medium,
¾" - 11/8" (2–3 cm)
12 4–6 mins each
side
Veal cutlet, ¾" (2 cm) 10–11 6 mins each side
Kebab skewers,
3.5 oz (100 g) each
8–9 12–15 mins Turn several times
Lamb cutlet, rare, ¾" (2 cm) 10–11 6 mins each side
Pork neck steak, ¾" (2 cm) 10–11 6–8 mins each
side
Grilled sausage,
1.8 - 3.5 oz (50 - 100 g)
9–10 10–15 mins Turn several times
Hamburger, 3/8" (1 cm) 9–10 12–15 mins
Turkey steaks, ¾" (2 cm) 9–10 12–15 mins
Chicken wings,
3½ oz (100 g) each
9 15–20 mins Turn several times
Fish and seafood
King prawns 9–10 6–8 mins Use shell-on prawns, raw or cooked.
Lobster, precooked 10–11 7–15 mins
Salmon steak, 11/8" (3 cm) 7–8 10–15 mins
Tuna steak, 11/8" (3 cm) 8–9 7–10 mins
Fish fillet, ¾" (2 cm) 7–8 6–8 mins e.g. halibut, John Dory, perch, monkfish, cod
Coat the fish fillet with oil to prevent the skin from
sticking to the wire rack.
Trout, whole,
7.1 oz (200 g)
9–10 12–15 mins Coat the trout with oil or lightly coat it with flour to
prevent the skin from sticking to the wire rack.
Side dishes
Vegetables 8–9 10–12 mins e.g. sliced zucchini and aubergine, quartered pep-
pers
Mushroom caps 9–10 6–8 mins
Fruit 6–7 5–10 mins each
side
e.g. peach or pear halves, sliced pineapple
Roasting using the cast iron roasting pan
Pancakes 7–8 1–2 mins each
side
Mushroom pan,
0.6 lb (250 g)
11–12 5–7 mins
Scrambled eggs,
10.6 oz (300 g)
8–9 5–6 mins
Fried potatoes, 1.1 lb (500 g) 11–12 10–12 mins

16
en-us Table of settings and tips
Tips for cooking and roasting
▯The values given in the table of settings are only a
guide; you may need more or less heat depending on
the type and state of the food.
▯Always preheat the grill until the heating signal goes
out. The intense heat radiation enables a crust to form
quickly and prevents meat juice from escaping.
▯Before grilling, you can coat or marinate the food in
heat-resistant oil (e.g. peanut oil). This improves the
flavor. Take care not to use too much oil/marinade,
otherwise this could cause flames to form or generate
lots of smoke.
▯Do not salt the meat before grilling. Otherwise soluble
nutrients and meat juice may escape.
▯Place the food to be grilled directly on the wire rack.
Do not use aluminum foil or grill trays.
▯Only turn the items on the grill over when they lift off
the wire rack easily. If meat sticks to the grill, the
fibres are destroyed and meat juice escapes.
▯Do not pierce the meat while grilling it, otherwise
meat juice may escape.
▯Cured meat such as ham and smoked pork chops are
not suitable for grilling. This can produce a compound
that is harmful to health.
▯Score chops on the bones and in fatty layers several
times so that they do not curl up.
▯Remove fatty layers after grilling rather than before,
otherwise the meat loses juice and flavor.
▯Poultry will turn out particularly crispy and brown if
you baste it towards the end of the grilling time with
butter, salted water or orange juice.
▯Fruit can be seasoned to taste after grilling with
honey, maple syrup or lemon juice.
▯You can parboil vegetables that take a long time to
cook (e.g. corn on the cob, potatoes) before placing
them on the grill.
▯Grill fillets of fish on the skin side first. Coat the skin
with oil or dust with flour to prevent it from sticking to
the wire rack.
▯Fish with firm meat is particularly suitable for grilling
on the wire rack (e.g. salmon, tuna, monkfish).
▯Serve grilled food hot. If you keep it warm, it will go
tough.
▯The grilling surface is hotter in the centre than in the
edge area. Particularly if you are grilling food with
different cooking times and temperature requirements
at the same time, you can arrange the food optimally
on the grill surface.
To do this, you can of course also use the two grill
zones on different height levels. Rule of thumb: The
thinner the grilled food, the higher the temperature
and the shorter the cooking time.
Minced meat, 0.9 lb (400 g) 11–12 5–6 mins
Stir-fried vegetables,
0.9 lb (400 g)
9–10 6–8 mins Roughly diced, e.g. peppers, onions, carrots, zuc-
chini
Food Grill setting Grilling time Comments

17
Cleaning and maintenance en-us
Cleaning and maintenance
Cleaningandmaintenance 9WARNING
Risk of burns!
The accessible parts get hot during operation.
Never touch hot parts. Keep children away.
9WARNING
Risk of electrical shock!
Moisture entering the appliance can cause an
electrical shock. Don't use a high-pressure cleaner
or steam cleaner.
NOTICE
Surface damage
Do not use these cleaning agents
▯Caustic or corrosive cleaners
▯Oven cleaners
▯Cleaners that are caustic, contain chlorine or are
aggressive
▯Cleaners containing large proportions of alcohol
▯Hard, scratchy dish-washing sponges, brushes or
scourers
If such an agent comes into contact with the appliance,
wipe it off immediately with water.
Thoroughly wash out new sponge cloths before using
them.
Cleaning the appliance
Clean the appliance after each use once it has cooled
down. This will prevent residues from being burnt on.
Residues that have been burnt-on several times can be
difficult to remove.
Do not scrape burnt-on residues. Instead, leave them to
soak in water and washing-up liquid.
Remove the wire rack and fold the heating elements
upwards. Remove the lava stone tray and the lava stones.
Appliance part/
surface
Recommended cleaning
Wire rack and
cast iron
roasting pan
Remove heavy soiling with the
cleaning brush. Soak in the sink.
Clean using the cleaning brush and
washing-up liquid and dry thoroughly.
Apply our grill cleaning gel (article
no. 00311761) to stubborn dirt and
leave it to work for at least two hours,
or overnight for heavy soiling. Then
rinse off and dry thoroughly. Follow
the instructions on the cleaner's
packaging.
You can also clean the wire rack and
cast iron roasting pan in the
dishwasher. This may cause the
surfaces to become lighter in colour.
This does not affect its usability.
Stainless steel
tray
Apply washing-up liquid with a soft,
damp cloth; dry with a soft cloth.
Leave stubborn dirt to soak.
For heavy soiling, use our stainless
steel cleaner (article no. 00311499)
or grill cleaning gel (article no.
00311761).
Lava stone tray Remove the lava stones. Clean the
lava stone tray in a sink of water and
washing-up liquid using a scrubbing
brush; dry with a soft cloth. Leave
stubborn dirt to soak, or remove it
using our grill cleaning gel (article
no. 00311761).
Lava stones Replace the lava stones when they
have turned black. This means that
the lava stones are saturated with fat,
which may generate a lot of smoke or
ignite during operation.
You can obtain compatible lava
stones from your specialist dealer
(article no. LV 030 000).
Grease drip tray Clean in the dishwasher.
Control knob Soapy water – the cloth must not be
too wet. Dry with a soft cloth.

18
en-us Faults – What to Do?
Faults – What to Do?
Faults–What toDo? 9WARNING
Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only
be carried out by an authorized servicer. If the
appliance is not functioning properly, unplug the
power cord or switch off the fuse in the fuse box.
Contact Customer Support.
Faults often have simple explanations. Please read the
notes in the table before calling customer service.
--------
Disruption Possible cause Solution
The appliance does not work The plug is not plugged in Connect the appliance to the mains
Faulty fuse Check in the fuse box to make sure that the
fuse for the appliance is in working order
Power failure Check whether other kitchen appliances are
working
The appliance is not working and the
illuminated ring behind the control knob
is flashing orange and white alternately
Power failure Check whether other kitchen appliances are
working
The appliance does not heat up when it
is switched on.
All the illuminated rings behind the con-
trol knobs light up white for 10 seconds
after it is switched on. The illuminated
ring around the active control knob then
lights up orange.
Demo mode is activated Deactivate demo mode.~"Demo Mode"
on page 19
The appliance does not heat up when it
is switched on.
The illuminated ring behind the control
knob is flashing yellow and magenta
alternately.
Electronics fault Turn all control knobs to 0 and disconnect the
appliance from the power supply for one min-
ute (switch off the circuit breaker or pull out
the plug).
Reconnect the appliance. The illuminated
rings around the control knobs light up green
for a few seconds and then turn yellow. Wait
until the illuminated rings switch off. Then
turn any of the control knobs to any of the grill
settings and then back to 0.
Switch on the appliance. If the illuminated
ring starts flashing yellow and magenta alter-
nately again, call the after-sales service.
The appliance switches off when it is in
operation.
The illuminated ring behind the control
knob flashes orange and white alter-
nately.
Safety switch off:
The controls on the appliance
have not been used for a long
time.
Turn all control knobs to 0, and then switch
them back on if you wish to continue using the
appliance.
The appliance switches off when it is in
operation.
The illuminated ring behind the control
knob flashes orange and white alter-
nately.
Power failure in the house-
hold:
Following a power failure, the
appliance remains switched
off for safety reasons.
Turn all control knobs to 0, and then switch
them back on if you wish to continue using the
appliance.

19
Customer Service en-us
Demo Mode
Demo mode is activated if all of the illuminated rings
around the control knobs light up white for 10 seconds
after switching on the appliance. The appliance does not
heat up. The illuminated ring around the active control
knob lights up orange.
You can deactivate demo mode as follows:
1. Turn all of the control knobs to 0. Disconnect the
appliance from the power supply. Wait for at least
30 seconds.
2. Reconnect the appliance. The illuminated rings
around the control knobs light up green for a few
seconds and then turn yellow. Wait until the
illuminated rings switch off.
3. Then deactivate demo mode within three minutes as
follows:
Turn any of the control knobs anti-clockwise to
position 12.
4. Turn the control knob clockwise to position 1.
5. Turn the control knob anti-clockwise to position 0.
Wait until the illuminated ring turns yellow.
6. Turn the control knob clockwise to position 1. The
illuminated ring lights up green.
Wait for five seconds. The illuminated ring turns
yellow.
Demo mode has been deactivated. To save the setting,
always exit the menu as follows:
7. Turn the control knob to 0. Then turn the control knob
anti-clockwise to position 12. Turn the control knob
clockwise to position 1. Turn the control knob anti-
clockwise to position 0. Wait until the illuminated ring
goes out.
Customer Service
Customer Service If your appliance needs repairs, our Customer Service is
there for you. We work hard to help solve problems
quickly and without unnecessary service calls, getting
your appliance back up and running correctly in the least
amount of time possible.
When you call, please indicate the product number
(E-Nr.) and serial number (FD-Nr.) so that we can support
you in a qualified manner. You will find the data plate with
these numbers on the bottom of the appliance. To avoid
having to search when you need it, you can enter your
appliance data and the Customer Service telephone
number here.
Please read the use and care instructions provided with
your appliance. Failure to do so may result in an error in
using the appliance resulting in unnecessary service
calls, which may not be covered by the warranty.
Please find the contact data of all countries in the
enclosed customer service list.
To book a service visit and product advice
E-Nr. FD-Nr.
Customer Service O
USA 877 442 4436
toll-free
CANADA 877 442 4436
toll-free

20
fr-ca
Table des Matières
Notice d’utilisation
9Définitions de sécurité 21
CONSIGNES DE SÉCURITÉ IMPORTANTES 22
Sécurité-incendie 22
Sécurité de cuisson 24
Prévention des brûlures 24
Sécurité des enfants 25
Consignes en matière de nettoyage 26
Sécurité pour la batterie de cuisine 26
Installation et entretien corrects 27
Avertissement issu de la proposition 65 28
Sources des dommages 29
Protection de l'environnement 29
Conseils d'économie d'énergie 29
Présentation de l'appareil 30
Gril électrique 30
Manettes de commande 30
Anneau lumineux 31
Accessoires 31
Accessoires spéciaux 31
Avant la première utilisation 31
Nettoyage de l’appareil 31
Chauffer le gril 31
Utiliser l'appareil 32
Mise en marche 32
Connecter la résistance chauffante du gril 32
Arrêt 32
Indicateur de chaleur résiduelle 32
Protection contre la surchauffe 32
Utilisation avec la plaque à snacker en fonte 33
Tableau de réglage et conseils 33
Conseils pour la cuisson 34
Nettoyage et entretien 35
Nettoyage de l’appareil 35
Dérangements, Que faire si… 37
Mode démonstration 38
Service après-vente 38
Vous trouverez des informations supplémentaires
concernant les produits, accessoires, pièces de
rechange et services sur Internet sous :
www.gaggenau.com et la boutique en ligne :
www.gaggenau.com/zz/store