Gaggenau BO 270/271 User manual

Oven
BO 270/271
BO 280/281
Gaggenau Instruction Manual

Safety Notes 4
Before Use 4
Intended Use 4
Safety while Baking 4
Pyrolysis (Self Cleaning) 4
Damage to the Appliance 4
Operating for the First Time 5
Avoiding Damage to the Appliance and the
Cabinet 5
Oven 5
Cabinet Fronts near the Oven 5
Features of your New Oven 6
Oven 6
Display and Controls 7
Keys 7
Accessories 8
Heating Modes 9
First Settings after Installation 10
Note 10
Choosing the Time Format 10
Setting the Language 10
Setting the Clock 10
Setting the Date 11
Temperature Unit °C or °F 11
Exiting Menu and Saving Settings 11
Activating the Oven 12
Standby 12
Activating the Oven 12
Setting the Oven 13
Setting the Temperature and Cooking Mode 13
Current Oven Temperature Display 13
Meat Probe 14
Programming the Meat Probe 14
Note 15
Cleaning 15
Recommended Temperature Values 15
Rotary Spit 16
Preparation 16
Switching on the Rotary Spit 16
Switching off the Rotary Spit 17
Note 17
Baking Table 18
Roasting Table 19
Grilling Table 21
Tips and Tricks 22
Baking 22
Further Tips for Baking 23
Rising Dough (Fermenting) 23
Tips for Roasting and Grilling 23
Defrosting 23
Timer 24
Calling up the Timer Menu 24
Timer 24
Stopwatch 25
Cooking Time Duration 26
Cooking Time End 27
Extended Timer 28
Setting the Program 28
Note 28
Memory Recipes 29
Calling up the Memory Menu 29
Storing the Settings 29
Note 29
Starting a Memory Recipe 30
Note 30
Child Lock 31
Activating the Child Lock 31
Deactivating the Child Lock 31
Note 31
Additional Functions 32
Safety Deactivation 32
Fast Heating up 32
Changing the Basic Settings 33
Note 33
Example: Changing the Standby Screen 33
The Following Settings Can Be Changed 34
Care and Manual Cleaning 36
Pyrolysis 37
Before Starting Pyrolysis 37
Setting the Program 37
Delaying the Switch-off Time 38
Note 38
Cleaning Accessories with Pyrolysis 39
Trouble Shooting 40
Error Messages 40
Exhibition Mode 40
Power Cut 41
Replacing the Oven Lights 42
Replacing the Ceiling Light 42
Replacing the Side Light 42
Table of Contents
3

Before Use
The appliance is only guaranteed safe to use if
installed by a specialist in accordance with the
installation instructions. The installer is liable for
any damage resulting from incorrect installation.
The appliance may only be connected by a licensed
specialist. The local electricity supplier’s
regulations and construction regulations apply.
Read the instruction manual carefully before
operating the appliance. Only then will you be able
to operate your appliance safely and correctly. Keep
the instruction and installation manual for future
reference.
Do not connect the appliance if it has been
damaged.
Intended Use
This appliance is intended only for domestic use.
Only use the appliance to prepare meals. Do not
use the appliance to heat up the room in which it is
installed.
Never allow children to play with the appliance.
Do not let adults or children operate the appliance
unsupervised:
– if they are mentally or physically unable to use
the appliance safely and correctly
– if they don’t have the knowledge and experience
to use the appliance safely and correctly.
Safety while Baking
Warning, risk of burns! Do not touch hot heating
elements or interior surfaces of oven. Keep children
away.
Warning, risk of fire! Do not store flammable
products in the oven. Only leave the parts needed
inside the oven during use.
Warning, if preparing food with alcoholic beverages
(for example rum, cognac, wine, etc.). Remember
that alcohol evaporates at high temperatures. It is
possible that vapours released by the alcohol can
catch fire.
Warning, risk of fire! Oil and fat can ignite quickly.
Remove cooking oil and fat deposits before the next
use.
Warning! Hot steam can escape during use. Do not
touch the ventilation openings.
Warning! Hot steam can escape when opening the
oven door.
Warning, risk of burns! The inside of the door gets
very hot during operation; observe appropriate
caution when opening the appliance. The open door
can swing back.
Do not trap connecting cables of electrical
appliances in the hot oven door. The cable
insulation can melt. Risk of short-circuiting!
Pyrolysis (Self Cleaning)
Warning, fire risk! Food remains, fat and meat
juices may ignite during pyrolysis. Remove coarse
soiling before every pyrolysis operation.
Damage to the Appliance
If the appliance is damaged, switch off the
corresponding household fuse. Call after-sales
service.
Incorrect repairs are dangerous. Repairs must be
carried out by one of our experienced after-sales
engineers.
Safety Notes
4
$

Remove the packaging from the appliance and
dispose of it according to local regulations.
Be careful to remove all accessories from the
packaging. Keep packaging elements and plastic
bags away from children.
Check the appliance for transport damage after
unpacking it. Do not connect the appliance if it has
been damaged.
The appliance must be connected by an authorised
specialist. No warranty claims can be lodged for
any damage resulting from incorrect connection.
Observe the installation instructions.
Thoroughly clean the appliance before using it for
the first time. This will eliminate any ‘newness’
smells and soiling.
This appliance is labelled in accordance
with the European Directive 2002/96/EG
concerning used electrical and electronic
appliances (waste electrical and electronic
equipment – WEEE). The guideline
determines the framework for the return and
recycling of used appliances as applicable.
Oven
Remove fruit acids such as the juice of lemons or
plums etc. after every baking operation. The acid
can cause spots on the oven’s enamel.
Never splash water into a hot oven. This could
damage the enamel.
Do not place the baking tray directly onto the
bottom of the oven. Do not place utensils (for
example a roaster) directly onto the bottom of the
oven. Do not line the bottom of the oven with
aluminium foil. This will cause a build-up of heat
which can damage the enamel.
Do not cover the ventilation openings of the oven.
Do not take off the door seal. A damaged door seal
must be changed immediately.
The socket for the separate heating element for the
roaster and the baking stone (special accessory)
can be found in the middle of the back panel at the
bottom. During normal operation, please leave the
cover in the socket.
Cabinet Fronts near the Oven
After taking the food out of the oven, allow the oven
to cool down with the door closed. Do not leave the
oven door half open, the hot air can cause damage
to adjacent cabinets. The cooling fan will continue
to run for a while and will then switch off
automatically.
Operating for the First Time Avoiding Damage to the Appliance
and the Cabinet
5

Features of your New Oven
6
Display and controls
Ventilation openings
Oven
This manual applies to
different models.
The pictures show the model
BO 270/271.
The operation is identical for
all models.
Door seal
Socket for meat probe
Socket for heating element
BA 056/058
Rotary spit
connector

Display and Controls
Temperature selector
You can set a temperature
between 50 and 300 °C or
pyrolysis. You can turn the
knob to the right or left. To
switch on the light in the
oven, turn the temperature
selector one position to
the right.
The light in the oven
remains off if the
temperature is set below
70 °C.
Function selector
Use the left knob to select
the cooking mode you will
use to prepare your meal
or the pyrolysis function.
You can turn the knob to
the right or left.
Display
In the top part of the display
is the status bar or a call up
menu. The lower part shows
the different settings.
Touch keys
The keys on the left and
right beside the display
are touch sensitive. The
function of the keys
depends on the chosen
setting. The icon beside
the key shows the function
of the key.
Keys
7
Symbol Function
gmove right
fmove left
bsave selected values / start
jcancel
dincrease values
edecrease values
qtimer menu
cbasic settings menu
Irotary spit
acall up additional info
ochild lock activate
pchild lock deactivate
Vextended timer
ltimer stop
mtimer start
kstore memory recipe

8
Accessories
As standard, your appliance comes with the
following accessories:
•Wire rack for cake tins, roasts, grilled pieces
and crockery
Always insert the wire rack with the double
crossbrace to the front.
•Baking tray for cakes, biscuits and pastries
•Grilling tray for roasts or as a grease collecting
tray
•Models BO 270/271 only:
Glass tray for gratins and fruit cake
•Meat probe
•Rotary spit with support frame
You can order the following special accessories:
•Baking stone with wire rack and wooden pizza
spatula for pizza and bread
Additionally you will require the heating element
•Heating element for baking stone

9
Heating Modes
Display Heating mode Use
Hot air For cakes, biscuits and puff pastry on several
levels
Economy Energy saving hot air mode for cakes,
(the oven light is off) small pastries or gratins
Hot air and 1/3 bottom heat Additional reduced heat from beneath.
Hot air and bottom heat Additional heat from beneath for moist cakes,
for example fruit cakes
Bottom heat Further baking, for example for fruit cakes,
for preserving or for food in a bain-marie
1/3 Top and bottom heat Bottom heat with reduced top heat
Top and bottom heat For cakes in tins or on trays, gratins or roasts
Top and 1/3 bottom heat Top heat with reduced bottom heat
Top heat Direct heat from the top, for example to brown
meringue on a fruit cake
Grilling with hot air Evenly distributed heat for meat, poultry or
whole fish
Grilling Grilling flat pieces of meat, sausages or fish fillets
melting cheese, gratins
Economy grilling Only the middle part of the heating element is on.
Energy saving grilling for small amounts of food
Baking stone operation Heated baking stone for crispy pizza, bread
(only with special accessories) or bread rolls like from a solid stone oven
Roaster operation Heated cast roaster for large quantities of meat,
(only with special accessories) gratin or the Christmas turkey
Dough proofing Raising yeast dough, the perfect temperature
setting is 38 °C
Defrosting Even and gentle defrosting between
40 - 60 °C depending on the food
Keeping warm Keep meals warm, warm porcellain dishes
Memory recipes Store and recall the settings for meals that
you often prepare
Pyrolysis Automatic self cleaning
165
165
165
165
170
170
170
170
170
190
200
200
300
220
38
45
80
485
02:30 00:30 00:30 02:30 00:30
200 c 80 c 180 c 200 c 80 c

10
First Settings after Installation
When your new oven has been connected, the first
settings menu appears on the display.
You can set the
•time format,
•language,
•clock,
•date,
•temperature unit.
Note
The first settings menu appears only after the
appliance has been connected or if the appliance is
without electricity for several days.
Refer to the chapter basic settings if you wish to
change these parameters at any time.
Choosing the Time Format
1The time fomat setup menu appears on the
screen.
The time fomat can be either 12 hour format
(AM/PM) or 24 hour format. The 24 hour format
is pre-selected.
2You can change the time format using the
centre fkey.
Setting the Language
1Using the menu key gselect the language
setup menu. The available languages for the
display messages appear on the screen.
German is pre-selected.
2You can change the language using the hor i
keys or switch the display messages off.
Setting the Clock
1Using the menu key gselect the clock
function Q.
08:30 appears on the screen.
2Using the d/ekeys set the correct time.
Use the arrow key gbottom right to change from
hours to minutes.
English
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