Gaggenau ED 220/221 Product guide

Operating and assembly instructions
ED 220/221
ED 230/231
Built-in steam oven

ED 220/221
ED 230/231
1
Preface
1. Important notes Page 3-4
1.1 For your safety Page 3
1.2 About use Page 4
2. Appliance and accessories Page 5-6
2.1 Appliance description Page 5
2.2 Display Page 5
2.3 Accessories / special accessories Page 6
3. Operating for the first time Page 7-10
3.1 Important notes Page 7
3.2 Calibration Page 7-8
3.3 What to do, when ... Page 8
3.4 Determining water hardness Page 9
3.5 Entering the water hardness Page 10
4. Operation Page 11-17
4.1 Switching on and off Page 11
4.2 Control knobs Page 11
4.3 Operating modes Page 12
4.4 Operating the timer Page 13-17
5. Special functions Page 18-23
5.1 Child lock Page 18
5.2 Options menu Page 19
5.3 Core temperature sensor Page 20-21
5.4 Steaming Page 22
5.5 Condensing Page 22
5.6 Display of the current cooking compartment
temperature Page 23
5.7 Power failure protection Page 23
5.8 Holiday protection Page 23
5.9 Cleaning aid Page 23
6. Further uses Page 24-25
7. Cooking table, Baking table Page 26-30
8. Tips and tricks Page 31
9. Cleaning and care Page 32-35
9.1 Manual cleaning Page 32
9.2 Cleaning the side plate Page 33
9.3 Cleaning aid Page 34-35
10. Maintenance Page 36-39
10.1 General Page 36
10.2 Lamp replacement Page 36
10.3 Descaling Page 37
10.4 Dismantling the front window Page 38
10.5 Remedying small malfunctions yourself Page 39
11. Assembly instructions Page 40-44
11.1 Technical data Page 40
11.2 Installation notes Page 40
11.3 Installation Page 41-44

2
Preface
With your steam oven you can experience
modern professional cooking technology in
your own household.
The steam oven offers the following advantages:
– Cooking with steam allows gentle preparation.
The valuable substances contained in the
foodstuffs you prepare are retained almost
completely.
– Diverse meals can be prepared without any
transfer of taste.
– Thanks to a special combined steaming
method, foodstuffs are neither dried out nor
drained of their goodness.
– Gently re-heating up food is possible, and
prepared meals retain their natural
appearance.
To ensure that you will be able to use this
appliance in all its diversity, read through
the operating and assembly instructions
conscientiously before operating it for the first
time. The instructions contain important notes on
use, installation and maintenance of
the appliance.
On the following pages you will find important
notes on safety and operation. These notes will
serve to ensure your personal safety and the
lasting value of your appliance.
The chapters entitled “Structure and operating
principle” and “Operation” tell you all about
what your appliance can do and how you operate
it.
The chapter entitled “Cleaning and care” will
make sure that your appliance will stay operable
and beautiful for a long time.
We have also compiled some “Tips and tricks”
for your.
And now we wish you lots of fun with your
steam oven.
Fig. 1

3
1. Important notes
1.1 For your safety
You must not operate the appliance if it is damaged.
The appliance must only be connected by an
authorised specialist, paying attention to
the relevant regulations of the power supply
companies and the regional construction
regulations.
Observe the assembly instructions!
Caution: Fire risk! Do not store any combustible
objects in your appliance. When operating the
appliance, only ever leave the inner parts inside the
cooking compartment that you actually need.
As the user, you yourself are responsible for
maintenance and proper use in the household.
Only ever operate the appliance under supervision.
Disconnect the unit from the water mains when it is
not in operation.
Caution! The appliance gets hot during operation.
Keep children away!
Caution! There is a risk of injuries if the door is not
closed properly. You could jam and crush your
fingers and hands.
Caution! Steam may billow out when you open the
door. If there is steam in the oven, do not reach in
with your hands! Risk of burns!
Caution! When removing the cooking insert hot
water may drip from the oven top. Risk of
scalding! Be careful when removing the cooking
insert as hot liquid might spill. Use heat resistant
oven gloves.
Leads of other electrical appliances that are used
in the proximity of the cooker must not be jammed
in by the hot oven door.
Do not clean the appliance with a steam cleaning
apparatus or with water pressure – risk of short-
circuits!
Disconnect the appliance from the water and
electricity mains. Switch off the corresponding fuse
and turn off the tap.
Caution! For technical reasons the lamp cover
cannot be removed. Lamp must only be replaced
by Gaggenau after-sales service.
Repairs may only be carried out by authorised
electricians.
Note: The appliance must not be connected to the
hot water supply.
No warranty claims can be lodged for any
damage resulting from failure to observe these
instructions.
Technical modifications reserved.