Gaggenau BS 470612 User manual

en-us Use and Care Manual
BS470/471612,
BS474/475612,
BS484/485612
Combination steam oven
Gaggenau

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Table of contents
1 IMPORTANT SAFETY INSTRUCTIONS.....................4
1.1 Safety definitions........................................................4
1.2 General information....................................................4
1.3 Safe use.....................................................................4
1.4 Child safety ................................................................6
1.5 Steam cooking ...........................................................6
1.6 Cleaning function .......................................................7
1.7 Proper installation and maintenance ..........................7
1.8 State of California Proposition 65 Warnings ...............7
2 Preventing material damage .....................................8
2.1 General information....................................................8
2.2 Steam ........................................................................8
3 Environmental protection and energy-saving .........8
3.1 Disposal of packaging ................................................8
3.2 Saving energy............................................................8
4 Familiarizing yourself with your appliance ..............9
4.1 Appliance ...................................................................9
4.2 Automatic door opening ...........................................12
4.3 Standby....................................................................13
4.4 Additional information...............................................13
4.5 Cooling fan...............................................................13
4.6 Drying the oven cavity..............................................13
4.7 Safety switch off.......................................................13
5 Accessories..............................................................14
5.1 Other accessories ....................................................14
5.2 Locking function .......................................................15
5.3 Sliding accessories into the oven cavity ...................15
6 Before using for the first time .................................15
6.1 Initial use..................................................................15
7 Basic Operation .......................................................16
7.1 Activating the appliance ...........................................16
7.2 Opening the appliance door .....................................16
7.3 Switching on the appliance.......................................16
7.4 Switching off the appliance.......................................16
7.5 Steam injection ........................................................16
7.6 Steam removal.........................................................16
7.7 After each use..........................................................17
7.8 Switching on the appliance after a safety shut-off ....17
8 Timer functions........................................................17
8.1 Overview of the timer functions ................................17
8.2 Calling up the timer menu ........................................17
8.3 Exiting the timer menu .............................................17
8.4 Short-term timer .......................................................17
8.5 Stopwatch ................................................................18
8.6 Cooking time............................................................18
8.7 Cooking time end .....................................................18
9 Long-term timer .......................................................19
9.1 Starting the long-term timer......................................19
9.2 Switching off the long-term timer ..............................19
10 Childproof lock.......................................................19
10.1 Activating the childproof lock..................................19
10.2 Deactivating the childproof lock..............................19
11 Automatic programs................................................19
11.1 Information about the settings for the automatic
programs .................................................................19
11.2 Setting the food........................................................19
11.3 Calling up the last automatic programs used ...........20
12 Individual recipes ....................................................20
12.1 Recording a recipe...................................................20
12.2 Programming a recipe..............................................20
12.3 Entering a name ......................................................21
12.4 Starting a recipe.......................................................21
12.5 Changing a recipe....................................................21
12.6 Deleting a recipe......................................................21
13 Core temperature probe..........................................21
13.1 Estimated cooking time............................................21
13.2 Core temperature guideline values ..........................22
13.3 Inserting the core temperature probe into the
food .........................................................................22
13.4 Turning the food.......................................................23
13.5 Setting the core temperature probe..........................23
14 HomeConnect™ .....................................................24
14.1 Setting upHomeConnect™ ....................................24
14.2 HomeConnect™ settings ........................................24
14.3 Data Protection........................................................25
15 Basic settings ..........................................................26
15.1 Overview of the basic settings .................................26
15.2 Changing the basic settings .....................................28
16 Cleaning and maintenance .....................................28
16.1 Cleaning agents.......................................................28
16.2 Microfiber cloth ........................................................29
16.3 Cleaning the drain filter............................................29
16.4 Cleaning program ....................................................30
16.5 Drying program........................................................32
16.6 Descaling program...................................................32
16.7 Removing the shelf supports....................................33
16.8 Fitting the shelf supports..........................................34
17 Troubleshooting ......................................................35
18 How it works ............................................................37
18.1 General cooking tips ................................................37
18.2 Vegetables...............................................................38
18.3 Fish..........................................................................39
18.4 Fish – low-temperature steaming.............................40
18.5 Meat – cooking at higher temperatures....................41
18.6 Fish and poultry – low-temperature cooking.............42
18.7 Poultry .....................................................................43
18.8 Sous-vide cooking ...................................................44
18.9 Grilling .....................................................................48
18.10 Side dishes ............................................................49
18.11 Desserts ................................................................50
18.12 Miscellaneous........................................................51
18.13 Baked goods..........................................................52
18.14 Dough proving - leaving to rise ..............................53
18.15 Reheating – warming.............................................54
18.16 Defrosting ..............................................................55
18.17 Preserving food......................................................55

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18.18 Juicing – berries...................................................56
18.19 Preparing yogurt ..................................................56
18.20 Preparing bulky food ............................................56
18.21 Tips for keeping acrylamide levels to a mini-
mum when cooking ..............................................57
19 Disposal..................................................................57
19.1 Disposal of your old appliance ...............................57
20 Customer Service ..................................................57
20.1 Model number (E-Nr.) and production number
(FD) .......................................................................57
20.2 Rating plate location...............................................57
21 STATEMENT OF LIMITED PRODUCT
WARRANTY............................................................57
21.1 What this warranty covers & Who it applies to........57
21.2 How long the warranty lasts ...................................58
21.3 Repair/replace as your exclusive remedy...............58
21.4 Out of warranty product..........................................58
21.5 Warranty exclusions...............................................58
21.6 Obtaining warranty service.....................................59

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Read all instructions carefully before use. These precau-
tions will reduce the risk of electrical shock, fire and injury
to persons. When using kitchen appliances, basic safety
precautions must be followed including those in the follow-
ing pages.
1.1 Safety definitions
Here you can find explanations of the safety signal words
used in this manual.
WARNING
This indicates that death or serious injuries may occur as
a result of non-observance of this warning.
CAUTION
This indicates that minor or moderate injuries may occur
as a result of non-observance of this warning.
NOTICE:
This indicates that damage to the appliance or property
may occur as a result of non-compliance with this advi-
sory.
Note:This alerts you to important information and/or tips.
1.2 General information
Here you can find general information about this manual.
¡Please read this manual carefully.
¡Observe the safety instructions and warnings.
¡Keep the manual and the product information in a safe
place for future reference or for the next owner.
¡Check the appliance for damage after unpacking it. Do
not connect the appliance if it has been damaged in
transit.
This appliance is intended for use up to a maximum height
of 13,100feet (4000meters) above sea level.
1.3 Safe use
WARNING
When properly cared for, your new appliance has been
designed to be safe and reliable.
▶Read all instructions carefully before use. These pre-
cautions will reduce the risk of burns, electric shock,
fire, and injury to persons.
▶When using kitchen appliances, basic safety precau-
tions must be followed, including those in the following
pages.
WARNING
If materials inside an oven or warming drawer should ig-
nite, keep door closed.
▶Turn off the appliance and disconnect the circuit at the
circuit breaker box.
A fire could occur during cooking.
▶Always have a working smoke detector near the
kitchen.
▶Have an appropriate fire extinguisher available, nearby,
highly visible and easily accessible near the appliance.
NEVER cover any slots, holes or passages in the oven
bottom or cover an entire rack with materials such as alu-
minum foil.
▶Doing so blocks air flow through the oven.
▶Aluminum foil linings may also trap heat, causing a fire
hazard.
Cooking fires can spread if extinguished incorrectly.
▶Never use water on cooking fires.
Wear Proper Apparel. Loose-fitting or hanging garments,
such as ties, scarves, jewelry, or dangling sleeves, should
never be worn while using the appliance.
▶Tie long hair so that it does not hang loose.
▶Secure all loose garments, etc. before beginning.
In the event that personal clothing or hair catches fire,
drop and roll immediately to extinguish flames.
Do Not Use Water on Grease Fires.
▶Smother fire or flame or use dry chemical or foam-type
extinguisher.
CAUTION
The oven vents are important for air circulation. Covering
the oven vents will cause the oven to overheat. Refer to
the appliance overview for the location of the oven vents.
→ Page9
▶Do not obstruct oven vents.
WARNING
Use Only Dry Potholders - Moist or damp potholders on
hot surfaces may result in burns from steam.
▶Do not let potholders touch hot heating elements.
▶Do not use a towel or other bulky cloth.
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DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN - Heating elements may be hot
even though they are dark in color. Interior surfaces of an
oven become hot enough to cause burns.
▶During and after use, do not touch, or let clothing,
potholders, or other flammable materials contact heat-
ing elements or interior surfaces of oven until they have
had sufficient time to cool. Other surfaces of the appli-
ance may become hot enough to cause burns. Among
these surfaces are oven vent openings, surfaces near
these openings and oven doors.
Use Care When Opening Door - Let hot air or steam es-
cape before removing or replacing food.
▶Standing to the side, open the door (or drawer) slowly
and slightly to let hot air and/or steam escape.
▶Keep your face clear of the opening and make sure
there are no children or pets near the appliance.
▶After the release of hot air and/or steam, proceed with
your cooking.
▶Keep doors shut unless necessary for cooking or clean-
ing purposes.
▶Do not leave open doors unattended.
CAUTION
Use caution when cooking foods with high alcohol content
(e.g. rum, brandy, bourbon) in the oven. Alcohol evapo-
rates at high temperatures. There is a risk of burning as
the alcohol vapors may catch fire in the oven.
▶Use only small quantities of alcohol in foods, and open
the oven door carefully.
Placement of Oven Racks - Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
WARNING
The oven interior and the meat probe become very hot.
▶Use oven mitts to plug and unplug the meat probe.
WARNING
Storage in or on Appliance - The use of corrosive chemi-
cals in heating or cleaning will damage the appliance and
could result in injury.
▶Flammable materials, corrosive chemicals, vapors or
non-food products should not be stored or used in an
oven or on or near surface units.
▶The appliance is specifically designed for use when
heating or cooking food.
This appliance is intended for normal family household
use only.
▶It is not approved for outdoor use.
▶See the Statement of Limited Product Warranty. If you
have any questions, contact the manufacturer.
WARNING - Using this appliance other than for its in-
tended use can cause fire or injury to persons.
▶Use this appliance only for its intended use as de-
scribed in this manual.
▶NEVER use your appliances as a space heater for
warming or heating the room. Doing so may result in
overheating the appliance.
▶Never use the appliance for storage.
WARNING - TO REDUCE THE RISK OF INJURY TO
PERSONS IN THE EVENT OF A GREASE FIRE, OB-
SERVE THE FOLLOWING.
▶SMOTHER FLAMES with a close-fitting lid, cookie
sheet, or metal tray, then turn off the burner. BE CARE-
FUL TO PREVENT BURNS. If the flames do not go out
immediately, EVACUATE AND CALL THE FIRE DE-
PARTMENT.
▶NEVER PICK UP A FLAMING PAN – You may be
burned.
▶DO NOT USE WATER, including wet dishcloths or tow-
els – a violent steam explosion will result.
▶Use an extinguisher ONLY if:
- You know you have a Class ABC extinguisher, and
you already know how to operate it.
- The fire is small and contained in the area where it
started.
- The fire department is being called.
- You can fight the fire with your back to an exit.
Do not heat or warm unopened food containers. Build-up
of pressure may cause the container to burst and cause
injury.
Failure to operate knobs properly may result in personal
injury and damage to the appliance.
Cooking or roasting bags might explode.
▶Follow the manufacturer’s directions when using cook-
ing or roasting bags.
CAUTION
To avoid possible injury or damage to the appliance, en-
sure oven rack is installed exactly per installation instruc-
tions and not backwards or upside down.
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Do not place anything on the oven cavity bottom. Do not
cover it with aluminum foil. A build-up of heat could dam-
age the appliance or cause injury.
WARNING
Moisture intrusion may cause an electric shock.
▶Do not use any steam cleaners or high-pressure clean-
ers to clean the appliance.
If the appliance or the power cord is damaged, this is dan-
gerous.
▶Never operate a damaged appliance.
▶Never pull on the power cord to unplug the appliance.
Always unplug the appliance at the power outlet.
▶Call Customer Service. → Page57
▶Repairs to the appliance must only be performed by
qualified personnel trained for this purpose.
WARNING
Scratched glass in the appliance door may develop into a
crack.
▶Do not use any harsh or abrasive cleaners or sharp
metal scrapers to clean the glass on the oven door, as
they may scratch the surface.
Use of a wrong meat probe can damage the insulation.
Use only the meat probe intended for this appliance.
1.4 Child safety
This appliance is not intended for use by persons (includ-
ing children) with reduced physical, sensory or mental ca-
pabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concern-
ing use of the appliance by a person responsible for their
safety.
When children become old enough to use the appliance, it
is the responsibility of the parents or legal guardians to
ensure that they are instructed in safe practices by quali-
fied persons.
Children should be supervised to ensure that they do not
play with the appliance.
WARNING
Do not allow children to use this appliance unless closely
supervised by an adult.
▶Children and pets should not be left alone or unat-
tended in the area where the appliance is in use. They
should never be allowed to play in its vicinity, whether
or not the appliance is in use.
Do not allow anyone to climb, stand, lean, sit, or hang on
any part of an appliance, especially a door, warming
drawer, or storage drawer.
▶This can damage the appliance, and the unit may tip
over, potentially causing severe injury.
Do not let children play with the appliance.
CAUTION
Do not store items of interest to children in cabinets above
an appliance or on the backguard of an appliance. Chil-
dren climbing on the appliance to reach items could be se-
riously injured.
Do Not Leave Children Alone.
▶Children should not be left alone or unattended in the
area where the appliance is in use.
▶They should never be allowed to sit or stand on any
part of the appliance.
▶Always check inside the oven before turning it on.
WARNING
To avoid the risk of suffocation:
▶Do not allow children to play with packaging material.
▶Store small parts safely as they can be a choke hazard.
1.5 Steam cooking
Follow these additional safety instructions when using a
steam cooking mode.
CAUTION
The water in the oven cavity is hot.
▶Let the oven cavity cool down before you clean the ap-
pliance.
WARNING
Hot steam may escape when the appliance door is
opened. Steam is not visible at certain temperatures!
▶Open the appliance door carefully during or after cook-
ing.
▶Do not stand too near or lean over the appliance when
opening the appliance door .
The water in the oven cavity becomes very hot during
cooking.
▶DO NOT clean the appliance immediately after switch-
ing it off.
▶Wait until the appliance has cooled down.
Hot steam can leak during operation.
▶Do not touch the ventilation openings.
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▶Keep children away.
Hot liquid may spill over the sides of cooking accessories
when they are removed from the oven cavity.
▶Carefully remove cooking accessories with oven mitts.
Movement when opening the appliance door and when re-
moving the cookware can cause hot liquid to spray out.
▶Do not stand too close to the appliance when opening
it.
▶Open appliance door carefully.
▶Remove cookware carefully.
▶Keep children away.
1.6 Cleaning function
Follow these safety instructions when using the cleaning
function.
WARNING
To prevent the cleaner from coming into contact with the
skin or eyes, do not remove the locking cap from a spent
cartridge.
CAUTION
To avoid injury, do not remove the wax plugs from the
opening of the cleaning cartridge. Do not use any other
detergents. Do not use damaged cartridges.
WARNING
Do not use a protective coating to line the oven and do not
use commercial oven cleaner.
Clean only parts listed in this manual.
1.7 Proper installation and maintenance
WARNING
In the event of a malfunction, it might become necessary
to turn off the power supply.
▶Have the installer show you the circuit breaker or fuse.
Mark it for easy reference.
To avoid electrical shock hazard, before servicing the ap-
pliance, turn power off at the service panel and lock the
panel to prevent the power from being switched on acci-
dentally.
Proper Installation - Improper installation or grounding can
cause electric shock.
▶This appliance must be properly installed and grounded
by a qualified technician.
▶Connect only to properly grounded outlet.
▶Refer to installation instructions for details.
User Servicing - Do not repair or replace any part of the
appliance unless specifically recommended in this man-
ual.
▶All other servicing should be referred to an authorized
service provider.
WARNING
Grease and fat can ignite when heated.
▶Keep the oven free from grease build up.
CAUTION
In the event of an error the display flashes and beeps con-
tinuously.
▶Disconnect appliance from the power supply and call
an authorized service provider.
WARNING
Malfunctions can cause injuries.
▶Do not operate this appliance if it is not working prop-
erly, or if it has been damaged. Contact an authorized
service provider.
1.8 State of California Proposition 65
Warnings
This product may contain a chemical known to the State
of California, which can cause cancer or reproductive
harm. Therefore, the packaging of your product may bear
the following label as required by California:
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en-us Preventing material damage
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Preventing material damage
2 Preventing material damage
Preventing material damage
2.1 General information
NOTICE:
A build-up of heat could damage the appliance.
▶Do not place anything directly on the oven cavity floor.
▶Do not line the oven cavity floor with aluminum foil.
▶Always place cookware in a perforated cooking con-
tainer or on a wire rack.
Chlorinated tap water (>40mg/l) may damage the appli-
ance.
▶Use low-chloride non-carbonated mineral water.
▶You can obtain information about your tap water from
your water supplier.
Chloride and acids may damage the stainless steel sur-
face.
▶Remove any residues of salt, hot sauces, e.g. ketchup
or mustard, salted food, e.g. salted roasts, or other
foods containing chloride or acid immediately.
Aluminum foil can cause permanent discoloration of the
door pane.
▶Ensure that the aluminum foil does not come into con-
tact with the door pane.
Fruit juice can cause permanent stains in the oven cavity.
▶Always remove fruit juice immediately.
▶Wipe with a damp cloth, followed by a dry cloth.
The prolonged presence of moisture in the oven cavity
leads to corrosion.
▶Do not keep moist food in the closed oven cavity for ex-
tended periods of time.
▶Do not store food in the oven cavity.
Rusting material may lead to corrosion in the oven cavity.
▶Only use original accessories in the oven cavity.
▶Do not use any enameled baking trays or grill trays.
▶Never use serving plates or cutlery that may rust.
Small parts that are not original may damage the appli-
ance.
▶Only use original small parts, e.g. knurled nuts.
▶If necessary, order small parts from our spare parts ser-
vice.
Heat can damage stainless steel cooking containers.
▶Only heat stainless steel cooking containers up to
446°C (230°C).
▶Do not use stainless steel cooking containers in the
oven.
Leaving the appliance to cool down with the door open will
damage the front of adjacent units over time.
▶Always allow the oven cavity to cool down with the door
closed after cooking at high temperatures.
▶Do not trap anything in the appliance door.
▶Only leave the oven cavity to dry with the door open if a
lot of moisture was produced during operation.
If the seal is very dirty, the appliance door will no longer
close properly during operation. The fronts of adjacent
units could be damaged.
▶Always keep the seal clean.
▶Never operate the appliance if the seal is damaged or
missing.
Sitting or placing objects on the appliance door may dam-
age it.
▶Do not place, hang or support objects on the appliance
door.
▶Do not place any cookware or accessories on the appli-
ance door.
2.2 Steam
NOTICE:
Dripping liquids may damage the oven cavity.
▶To catch any dripping liquids, when steaming using a
perforated cooking container, always insert the unperfo-
rated cooking container underneath.
Silicone baking molds are not suitable for combined oper-
ation with steam.
▶Cookware must be heat- and steam-resistant.
Using cookware with rust spots may cause corrosion in
the oven cavity. Even the smallest spots of rust can cause
corrosion.
▶Do not use cookware with rust spots.
Hot water in the water tank may damage the steam sys-
tem.
▶Only fill the water tank with cold water.
If descaling solution comes into contact with the control
panel or other delicate surfaces, it will damage them.
▶Remove descaling solution immediately with water.
Environmental protection and energy-saving
3 Environmental protection and en-
ergy-saving
Environmental protection and energy-saving
3.1 Disposal of packaging
The packaging materials are environmentally compatible
and can be recycled.
▶Sort the individual components by type and dispose of
them separately.
3.2 Saving energy
If you follow these instructions, your appliance will use
less power.
When steaming, you can cook on several levels at the
same time.
aWith steam, various dishes can be prepared at the
same time without the different flavors mixing. When
preparing dishes with different cooking times, those
with the longest cooking time should be placed in the
oven first.
When cooking multiple dishes, do so in succession or in
parallel.
aThe oven cavity is heated after cooking the first dish.
This reduces the cooking time for the following dishes.
If the cooking time is relatively long, you can switch the
appliance off 10minutes before the cooking time ends.
aThere will be enough residual heat to finish cooking the
dish.
Use dark-colored, black-coated or enameled baking tins.
aThese types of baking tin absorb the heat particularly
well.
Open the appliance door as little as possible during opera-
tion.
aThis maintains the temperature in the oven cavity and
eliminates the need for the appliance to reheat.

Familiarizing yourself with your appliance en-us
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Remove any accessories that are not being used from the
oven cavity.
aAccessories that are not being used do not need to be
heated.
Allow frozen food to defrost before cooking.
aThis saves the energy that would otherwise be required
to defrost it.
Familiarizing yourself with your appliance
4 Familiarizing yourself with your ap-
pliance
Familiarizing yourself with your appliance
This Use and Care Manual covers several models. Your
model may have some but not all of the features listed.
4.1 Appliance
Here you can find an overview of the parts of your appli-
ance.
1 2 3 4 5 6
78
1
Door seal
2
Ventilation slots
3
Socket for cleaning cartridge
4
Glass ceramic grilling surface
5
Connection socket for core temperature probe
→ Page21
6
Recessed door handle
7
Water tank for descaling program
8
Drain filter
Oven cavity
The oven cavity has three shelf levels. Count the shelf lev-
els from the bottom up.
NOTICE:
A build-up of heat could damage the appliance.
▶Ensure that the oven cavity floor always remains clear.
▶Do not place anything directly on the oven cavity floor.
▶Do not line the oven cavity floor with aluminum foil.
▶Always place cookware in the perforated cooking con-
tainer or on the wire rack.
The accessories may tip.
▶Do not push the accessories between the shelf posi-
tions.
When steaming, defrosting, dough proving and reheating,
you can use up to three shelf levels at a time. You can
only bake on one level. Use level 2 for baking or, for taller
baking tins, use level 1. For very small baked goods, you
can also use two levels, e.g. level 1 and level 3.
Water tank for descaling program
Your appliance is equipped with a water tank with a maxi-
mum capacity of 1.7liters.
If you open the appliance door, you can see the water tank
for the descaling program → Page32 . You can remove
the lid for cleaning.
Controls
You can use the control panel to configure all functions of
your appliance and to obtain information about the operat-
ing status.
On certain models, specific details such as color and
shape may differ from those pictured.
Depending on the appliance variant, the function selector
and rotary selector are above or below the display.
All appliance types are operated in an identical manner.
2 1143
1 2 1 3 4
1
Touch fields These areas are touch-sensitive. Touch a symbol to select the corresponding
function.

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10
2
Display The display shows current settings and selection options, for example.
3
Rotary selector Use the rotary selector to select the temperature and change additional set-
tings.
4
Function selector Use the function selector to select the type of heating, cleaning or the basic
settings.
Symbols
Use the symbols to start or stop functions, or to navigate
in the menu.
Symbol Function
Start
Stop
Pause or end
Cancel
Delete
Confirm or save settings
Selection arrow
Open the appliance door
Call up additional information
Call up important information and
prompts indicating that an action is re-
quired
Quick heat with status display
Call up automatic programs or individ-
ual recipes
Record menu
Edit settings
Enter a name
Delete letters
Childproof lock
Call up the timer menu
Call up the long-term timer
Demo mode
Core temperature probe → Page21
Symbol Function
Start steam injection
End steam injection
Start steam removal
Stop steam removal
Network connection (HomeConnect™)
Colors
The different colors are used to guide the user in the rele-
vant setting situations.
Orange ¡Initial settings
¡Main functions
Blue ¡Basic settings
¡Cleaning
White Adjustable values
Appearance
Depending on the situation, the appearance of symbols,
values or the entire display changes.
Zoom The appliance zooms in on
the setting that you have
just changed.
If you have set a time and it
is about to run out, it will
appear larger on the display
just before it runs out, e.g. if
you have set the timer.
Pared-down display After a short while, the ap-
pliance reduces the amount
of information shown on the
display and only the most
important information re-
mains. This function is pre-
set. You can change the
setting in the basic settings.
Position of the function selector
Use the function selector to select the functions or types of heating.

Familiarizing yourself with your appliance en-us
11
Position Function/type of heating Temperature Application
Zero setting
Light Switch on the interior lighting
Access to other functions, e.g. au-
tomatic programs, individual
recipes, remote start via
HomeConnect™
Hot air + 100% humidity
85-445°F (30-230°C)
Default temperature 210°F
(100°C)
Steaming at 160-210°F
(70-100°C): For vegetables, fish
and side dishes
The food is completely surrounded
by steam.
Combi-operation at 250-445°F
(120-230°C): For puff pastry,
bread and bread rolls
The appliance combines hot air
and steam.
Hot air + 80% humidity
85-445°F (30-230°C)
Default temperature 340°F
(170°C)
Combi-operation: For puff pastry,
meat and poultry
The appliance combines hot air
and steam.
Hot air + 60% humidity
85-445°F (30-230°C)
Default temperature 340°F
(170°C)
Combi-operation: For yeast-risen
dough and bread
The appliance combines hot air
and steam.
Hot air + 30% humidity1
85-445°F (30-230°C)
Default temperature 340°F
(170°C)
Cooking without added liquid: For
pastries
With this setting, the appliance
does not generate any steam. Any
moisture escaping from the food
remains in the oven cavity and pre-
vents the food from drying out.
Hot air + 0% humidity
85-445°F (30-230°C)
Default temperature 340°F
(170°C)
Hot air: For cakes, cookies and
bakes
The fan in the back panel of the
oven distributes the heat evenly
throughout the oven cavity.
Low-temperature cooking
85-195°F (30-90°C)
Default temperature 160°F
(70°C)
Low-temperature cooking for meat
Gentle slow cooking for a particu-
larly tender result
1Type of heating used to determine the energy efficiency class in accordance with EN60350-1.

en-us Familiarizing yourself with your appliance
12
Position Function/type of heating Temperature Application
Sous-vide cooking
120-200°F (50-95°C)
Default temperature 140°F
(60°C)
Cooking food in a vacuum at low
temperatures between 120-200°F
(50-95°C) and with 100% steam:
Suitable for meat, fish, vegetables
and desserts
A vacuum-sealing machine uses
heat to hermetically seal the food
in a special heat-resistant cooking
bag. The protective envelope re-
tains the nutrients and flavors.
Full surface grill level 1 + humidity
85-445°F (30-230°C)
Default temperature 340°F
(170°C)
Grill mode with humidity: For
bakes and gratins
⁠
Full surface grill level 2 + humidity
85-445°F (30-230°C)
Default temperature 340°F
(170°C)
Grill mode with humidity: For
stuffed vegetables
The grill output is increased.
⁠
Full surface grill + air recirculation
85-445°F (30-230°C)
Default temperature 445°F
(230°C)
For au gratin dishes at the end of
the cooking time at 230°C. For
grilling vegetable skewers and
shrimp skewers at 180°C.
⁠
Dough proving
85-120°F (30-50°C)
Default temperature 100°F
(38°C)
Proving: For yeast dough and sour
dough
Dough will rise considerably more
quickly than at room temperature.
Hot air and steam are combined so
that the surface of the dough does
not dry out.
The optimal temperature setting for
yeast dough is 100°F (38°C).
⁠
Defrosting
105-140°F (40-60°C)
Default temperature 115°F
(45°C)
For vegetables, meat, fish and fruit
The appliance uses the moisture to
gently transfer the heat to the food.
The food does not dry out or lose
its shape.
⁠
Reheating
140-355°F (60-180°C)
Default temperature 250°F
(120°C)
For cooked food and baked goods
For gently reheating cooked food.
The steam ensures that the food
does not dry out.
Reheat plated meals at 250°F
(120°C) and baked goods at
355°F (180°C).
Basic settings Adapt the appliance to individual
requirements in the basic settings
→ Page26
Cleaning program Use the cleaning program
→ Page30 to remove stubborn
dirt from the oven cavity
Drying program Use the drying program
→ Page32 to dry the oven cavity
quickly, e.g. after cleaning
Descaling program Use the descaling program
→ Page32 to remove limescale
from the appliance
1Type of heating used to determine the energy efficiency class in accordance with EN60350-1.
4.2 Automatic door opening
Press and the appliance opens the door. Use the re-
cessed grip on the side of the oven to open the appliance
door fully.
If the childproof lock is activated, press and hold for a
few seconds until the appliance opens the door.
In the event of a power failure, the automatic door opening
does not work. You can open the door by hand using the
recessed grip on the side.

Familiarizing yourself with your appliance en-us
13
4.3 Standby
The appliance switches to standby mode if no function is
set or the childproof lock is activated. The standby screen
appears if you do not implement any settings for a long
time.
Different things can be displayed in standby mode. The
GAGGENAU logo and the time are preset.
In standby mode, the brightness of the control panel is re-
duced. The brightness of the display depends on the verti-
cal viewing angle. You can change the display and the
brightness at any time in the basic settings → Page26 .
When "Off" is selected for the standby screen in the basic
settings, you must turn the function selector to exit
standby mode.
When the door is open, the interior lighting switches off af-
ter a short time.
4.4 Additional information
Press to display additional information, e.g. information
about the type of heating that is set or the current interior
oven temperature.
During continuous operation after heating up, slight tem-
perature fluctuations are normal.
The appliance displays the symbol for important infor-
mation and indicates that an action is required. The appli-
ance also occasionally displays important information
about safety and the operating status automatically. These
messages disappear automatically after a few seconds, or
press to confirm the message.
For messages about HomeConnect™, the appliance also
displays the HomeConnect™ status in the symbol.
4.5 Cooling fan
The cooling fan switches on when the appliance is in oper-
ation. The hot air escapes above the door.
After removing your food from the appliance, keep the
door closed until the appliance has cooled down. The ap-
pliance door must not be left half open as this may dam-
age adjacent kitchen units. The cooling fan continues run-
ning for a certain period after the appliance has stopped
heating; afterwards, it switches itself off automatically.
Do not cover the ventilation slots. Otherwise, the appli-
ance may overheat.
4.6 Drying the oven cavity
After operation with a steam function, the oven cavity is
damp. The cooling fan and the fan wheel on the back wall
of the oven cavity continue to run for a while after the ap-
pliance is switched off and then they switch off automati-
cally.
The process of drying the oven cavity may take up to
95minutes. Keep the appliance door closed while the
oven cavity is being dried.
4.7 Safety switch off
For your safety, the appliance has a safety switch-off func-
tion. The appliance switches off any heating process after
12hours if the appliance controls are not used during this
time. The display shows a message.
For programming with the long-term timer, the appliance
does not activate the safety switch-off function.

en-us Accessories
14
Accessories
5 Accessories
Accessories
Only use original accessories. These are designed espe-
cially for your appliance.
Note:Accessories may become deformed if they get hot.
Deformation has no effect on function. As the accessory
cools down, it will regain its original shape.
The accessories supplied may differ depending on the ap-
pliance model.
Accessories Use
Wire rack ¡Cookware
¡Cake tins
¡Ovenproof dishes
¡Roaster
Stainless steel cooking container, un-
perforated 1½" (40mm) deep
¡Cooking rice
¡Cooking pulses
¡Cooking cereals
¡Baking tray bakes
¡For catching dripping liquid during
steaming
Stainless steel cooking container, per-
forated 1½" (40mm) deep
¡Steaming vegetables
¡Steaming fish
¡Extracting juice from berries
¡Defrosting
Set with 4 cleaning cartridges Cleaning the oven cavity with the
cleaning program → Page30
Core temperature probe Core temperature probe →
Page21
for the highly precise cooking of:
¡Meat
¡Fish
¡Poultry
¡Bread
5.1 Other accessories
You can purchase other accessories from our Customer
Service, specialist retailers or online.
You will find a comprehensive range of products for your
appliance in our brochures and online:
www.gaggenau.com
Accessories are appliance-specific. When purchasing, al-
ways check for compatibility with your appliance model
number (E-Nr).
You can find out which accessories are available for your
appliance in our online shop or from our Customer Ser-
vice.
Other accessories Order number
Three-level fully extendable
telescopic pull-out rack
BA010301
Stainless steel cooking con-
tainer, unperforated
1½" (40mm) deep, 1.3gal
(5l)
BA020360
Stainless steel cooking con-
tainer, perforated,
1½" (40mm) deep, 1.3gal
(5l)
BA020370
Cooking container, non-
stick, unperforated
1½" (40mm) deep, 1.3gal
(5l)
BA020380
Other accessories Order number
Cooking container, non-
stick, perforated
1½" (40mm) deep, 1.3gal
(5l)
BA020390
Wire rack, with feet BA030300
Set with 4 cleaning car-
tridges
CLS10040
Set with 4 descaling tablets 17002490
GN adapter, for use with
GN cooking inserts and
roasters
GN010330
Stainless steel cooking con-
tainer, GN 1/3, unperfo-
rated 1½" (40mm) deep,
0.4gal (1.5l)
GN114130
Stainless steel cooking con-
tainer, GN 2/3, unperfo-
rated 1½" (40mm) deep,
0.8gal (3l)
GN114230
Stainless steel cooking con-
tainer, GN 1/3, perforated
1½" (40mm) deep, 0.4gal
(1.5l)
GN124130
Stainless steel cooking con-
tainer, GN 2/3, perforated
1½" (40mm) deep, 0.8gal
(3l)
GN124230

Before using for the first time en-us
15
Other accessories Order number
Cast aluminum roaster GN340230
5.2 Locking function
The locking function prevents the accessories from tilting
when they are pulled out.
You can pull out the accessories approximately halfway
without them tipping. The accessories must be inserted
into the oven cavity correctly for the tilt protection to work
correctly.
5.3 Sliding accessories into the oven cavity
The wire rack and the perforated cooking container are
equipped with a locking function. For the tilt protection to
work correctly, always insert the wire rack and the perfo-
rated cooking container into the oven cavity the right way
round.
NOTICE:
The accessories may tip.
▶Do not push the accessories between the shelf posi-
tions.
1. When inserting the wire rack, ensure that the lug is
facing upwards.
2. Ensure that the safety bracket on the wire rack is lo-
cated at the rear and is facing upwards.
3. When inserting the cooking container, ensure that the
lug is facing upwards.
Note:To completely pull out the accessories, lift them
slightly.
Remove any accessories that you do not require from the
oven cavity.
Before using for the first time
6 Before using for the first time
Before using for the first time
Clean the appliance and the accessories.
6.1 Initial use
Implement the settings for initial use before using your ap-
pliance.
First read the information under Safety.
The appliance must be installed and connected.
After connecting the appliance to the power supply, the
GAGGENAU logo appears for approximately 30seconds
and then the appliance displays the "Initial settings" menu.
You can configure your new appliance for initial use.
The "Initial settings" menu appears only after the appli-
ance has been connected to a power supply and switched
on for the first time, or if the appliance has not been con-
nected to a power supply for a number of days.
You can change all of the settings in the basic settings
→ Page26 .
Setting the language
Requirement:The display shows the preset language.
1. Use the rotary selector to select the required display
language.
2. Press to confirm.
Setting the time format
Requirement:The display shows the possible formats
24h and AM/PM. 24h is preset.
1. Use the rotary selector to set the required format.
2. Press to confirm.
Setting the time
Requirement:The display shows the time.
1. Use the rotary selector to set the required time.
2. Press to confirm.
Set the date format
Requirement:The display shows the possible formats
D.M.Y, D/M/Y and M/D/Y. D.M.Y is preset.
1. Use the rotary selector to set the required format.
2. Press to confirm.
Setting the date
Requirement:The display shows the preset date. The
day setting is already active.
1. Use the rotary selector to set the required day.
2. Press to switch to the month setting.
3. Use the rotary selector to set the month.
4. Press to switch to the year setting.
5. Turn the rotary selector to set the year.
6. Press to confirm.

en-us Basic Operation
16
Setting the temperature unit
Requirement:The display shows the possible units °C
and °F. The unit °C is preset.
1. Turn the rotary selector to set the required unit.
2. Press to confirm.
Ending initial use
Requirement:The display shows "Initial use complete".
▶Press ⁠.
aThe appliance switches to standby mode.
aThe display shows the standby screen.
aThe appliance is ready to use.
Cleaning the door pane
Note:To ensure tightness, the door seal is lubricated at
the factory. Residue may remain on the door pane.
▶Before using for the first time, clean the door pane with
glass cleaner and a window cloth or a microfiber cloth.
Do not use a glass scraper.
Cleaning theaccessories
▶Before first use, clean the accessories thoroughly using
hot soapy water and a soft cloth.
Heating up the appliance
1. Ensure that there is no leftover packaging in the oven
cavity.
2. Remove any accessories from the oven cavity.
3. To eliminate the new-appliance smell, heat up the
empty appliance with the door closed.
The ideal setting for heating is and 200°C for one
hour.
Basic Operation
7 Basic Operation
Basic Operation
7.1 Activating the appliance
1. To exit standby mode, open the door and turn the func-
tion selector or touch a control panel.
2. Set the required function.
Note:The appliance rinses automatically before each
cooking process if it has not been operated for more than
100hours.
The appliance rinses automatically after every cooking
process.
7.2 Opening the appliance door
1. Press ⁠.
aThe appliance opens the appliance door.
2. Use the recessed grip on the side of the oven to open
the appliance door fully.
If the childproof lock is activated, press and hold for a
few seconds until the appliance opens the door.
7.3 Switching on the appliance
1. Use the function selector to set the required type of
heating.
aThe display shows the selected type of heating and the
suggested temperature.
2. If required, use the rotary selector to set the desired
temperature.
aThe display shows the heating symbol ⁠.
aThe bar shows the current pre-heat status.
aOnce the appliance reaches the set temperature, a sig-
nal tone sounds and the heating symbol goes out ⁠.
Note:If you select a different type of heating, the tempera-
ture that has been set is retained.
The display only shows the suggested temperature once
the appliance has been switched on.
7.4 Switching off the appliance
▶Turn the function selector to ⁠.
Depending on the type of heating, you may hear an au-
tomatic rinse cycle running.
7.5 Steam injection
During steam injection, the appliance injects steam into
the oven cavity. This enables you to bake food such as
bread and bread rolls with sufficient moisture. It also gives
yeast-risen baked goods a smooth, shiny crust.
Steam injection only works with the following types of
heating:
¡Hot air + 30% humidity
¡Hot air + 0% humidity
¡Full surface grill + air recirculation
Starting steam injection
▶Press ⁠.
aAfter a short time, the appliance injects steam into the
oven cavity.
aSteam is injected for approximately5minutes.
Canceling steam injection
▶Press ⁠.
7.6 Steam removal
During the steam removal process, the appliance intro-
duces cold water into the oven cavity. The steam con-
denses on the oven cavity wall and the oven cavity cools
down.
If you open the appliance door after steam removal, only a
little steam escapes.
WARNING
Hot water may drip down from the appliance door.
▶Wait until the water on the appliance door has cooled
down.
Steam removal only works with the following types of
heating and if the temperature in the oven cavity is below
270°C (130°C):
¡Hot air + 100% humidity
¡Hot air + 80% humidity
¡Hot air + 60% humidity

Timer functions en-us
17
¡Full surface grill setting 1 + humidity
¡Full surface grill setting 2 + humidity
¡Sous-vide cooking
The steam removal function is also available for a short
time after switching off the appliance.
The appliance carries out steam removal automatically at
the end of an automatic program → Page19 or a timed
program (cooking time → Page18 ).
Starting steam removal
▶Press ⁠.
Steam removal takes approximately 25 seconds.
During steam removal, the heater is switched off.
Stopping steam removal early
▶Open the appliance door or press ⁠.
7.7 After each use
After using the steam type of heating, dry the oven cavity
to ensure that no moisture remains in the appliance and to
prevent odor from building up.
WARNING
Hot steam may escape when you open the appliance
door. Steam may not be visible, depending on the temper-
ature.
▶Open the appliance door carefully.
▶Keep children away from the appliance.
Drying the oven cavity
Note:In order to dry the oven cavity, the cooling fan and
the fan wheel on the back wall of the oven cavity continue
to run for a while after the appliance is switched off. They
then switch off automatically. The process of drying the
oven cavity may take up to 95minutes.
1. Keep the appliance door closed while the oven cavity is
being dried.
2. Remove food residues and/or dirt from the oven cavity
as soon as the appliance has cooled down.
Burnt-on food residue and/or dirt will be much harder to
remove later.
3. If required, you can use the drying program to dry the
oven cavity quickly. Drying program → Page32
4. Once the oven cavity has cooled down, polish it with a
soft cloth.
5. If necessary, wipe dry any condensation on units or
handles.
7.8 Switching on the appliance after a safety
shut-off
Requirement:After prolonged operation, the safety shut-
off function → Page13 switches off the appliance.
1. Turn the function selector to ⁠.
2. Switch theappliance back on again.
Timer functions
8 Timer functions
Timer functions
Your appliance has different timer functions, with which
you can control its operation.
8.1 Overview of the timer functions
Use to select the different timer functions.
Timer function Use
Short-term timer
Cooking time1
Cooking time end1
Stopwatch
1Not available in standby mode
8.2 Calling up the timer menu
Note:You can call up the timer menu from any operating
mode. The timer menu is not available if you turn the func-
tion selector to in the basic settings.
▶Press ⁠.
aThe display shows the timer menu.
8.3 Exiting the timer menu
▶Press ⁠.
aThe timer menu is closed.
aAny settings that are not saved are lost.
Note:You can exit the timer menu at any time.
8.4 Short-term timer
The short-term timer runs independently of the other appli-
ance settings. You can enter a maximum of 90 minutes.
Setting the short-term timer
1. Press ⁠.
aThe display shows the "Short-term timer" function.
2. Use the rotary selector to set the required time.
3. Press to start.
aThe appliance closes the timer menu.
aThe time counts down.
aThe display shows and the time that has elapsed.
aA signal sounds once the time has elapsed.
4. Press ⁠.
aThe signal tone stops.
Stopping the short-term timer
1. Press ⁠.
aThe display shows the "Short-term timer" function.
2. Press ⁠.
aThe short-term timer stops.
aThe display shows ⁠.
3. To allow the timer to continue counting down, touch ⁠.
Switching off the short-term timer early
1. Press ⁠.
aThe display shows the "Short-term timer" function.
2. Press ⁠.

en-us Timer functions
18
8.5 Stopwatch
The stopwatch runs independently of the other appliance
settings. The stopwatch counts from 0 seconds up to 90
minutes.
The stopwatch has a pause function. This allows you to
stop the stopwatch from time to time.
Starting the stopwatch
1. Press ⁠.
2. Use to select the "Stopwatch" function.
3. Press to start.
aThe appliance closes the timer menu.
aThe time counts down.
aThe display shows and the time that has elapsed.
Stopping the stopwatch
1. Press ⁠.
2. Use to select the "Stopwatch" function.
3. Press ⁠.
aThe time stops.
aThe display shows ⁠.
4. To continue to run the stopwatch, press ⁠.
aThe time continues to run.
aOnce it has reached 90 minutes, the display flashes and
a signal tone sounds.
5. Press ⁠.
aThe signal tone stops.
Switching off the stopwatch
1. Press ⁠.
2. Use to select the "Stopwatch" function.
3. Press ⁠.
8.6 Cooking time
When you set the cooking time for your food, the appli-
ance automatically switches off after this time. You can set
a cooking time of between 1minute and 23:59hours.
You can change the type of heating and temperature while
the cooking time counts down.
Setting the cooking time
Requirement:The food is in the oven cavity. You have
set the type of heating and the temperature.
1. Press ⁠.
2. Use to select the "Cooking time" function.
3. Set the required cooking time using the rotary selector.
4. Press to start.
aThe appliance starts the cooking time.
aThe appliance closes the timer menu.
aThe display shows the temperature, the operating
mode, the remaining cooking time and the cooking time
end.
aOne minute before the end of the cooking time, the dis-
play zooms in on the cooking time.
aOnce the cooking time has elapsed, the appliance
switches off.
a flashes and a signal tone sounds.
5. Press , open the appliance door or set the function
selector to ⁠.
aThe signal tone stops.
Changing the cooking time
1. Press ⁠.
2. Use to select the "Cooking time" function.
3. Use the rotary selector to change the cooking time.
4. Press to start.
Deleting the cooking time
1. Press ⁠.
2. Use to select the "Cooking time" function.
3. Use to cancel the cooking time.
4. Use to return to normal operation.
Canceling the entire procedure
▶Turn the function selector to ⁠.
8.7 Cooking time end
You can move the cooking time end to a later time.
For example: It is 2:00 PM. The dish requires a cooking
time of 40minutes. You want the meal to be ready at 3:30
PM.
Enter the cooking time of 40minutes and delay the cook-
ing time end until 3:30 PM. The electronics system calcu-
lates the start time. The appliance starts automatically at
2:50 PM and switches off at 3:30 PM.
Bear in mind that food which spoils easily should not be
left in the appliance for too long.
Delaying the cooking time end
Requirement:The food is in the oven cavity. You have
set the type of heating, temperature and cooking time.
1. Press ⁠.
2. Use to select the "Cooking time end" function.
3. Set the required cooking time end using the rotary se-
lector.
If flashes, set the cooking time first.
4. Press to start.
aThe appliance switches to standby.
aThe display shows the operating mode, temperature,
cooking time and cooking time end.
aThe appliance starts at the calculated time and auto-
matically switches off once the cooking time has
elapsed.
aAfter the cooking time has elapsed, flashes and a
signal tone sounds.
5. Press , open the appliance door or set the function
selector to ⁠.
aThe signal tone stops.
Changing the cooking time end
1. Press ⁠.
2. Use to select the "Cooking time end" function.
3. Set the required cooking time end using the rotary se-
lector.
4. Press to start.

Long-term timer en-us
19
Canceling the entire procedure
▶Turn the function selector to ⁠.
Long-term timer
9 Long-term timer
Long-term timer
With this function, the appliance uses Hot air + 0% humid-
ity type of heating to keep the temperature between
120°F (50°C) and 445°F (230°C).
You can keep food warm for up to 74hours without having
to switch the appliance on or off.
Bear in mind that food which spoils easily should not be
left in the appliance for too long.
9.1 Starting the long-term timer
Requirement:The long-term timer is set to "Available" in
the basic settings → Page26 .
1. Turn the function selector to ⁠.
2. Press ⁠.
aThe display shows the default value 24h at 185°F
(85°C).
3. Press and use the rotary selector to set the required
cooking time.
4. Press and use the rotary selector to set the required
cooking time end.
5. Press , use the rotary selector to set the required
switch-off date, and press to confirm.
6. Turn the rotary selector to set the desired temperature.
7. Press to start.
aThe appliance starts the long-term timer.
aThe display shows and the temperature.
aThe interior lighting and the display light are switched
off.
aThe control panel is locked.
aIf you touch the control panel, no signal tone sounds.
aOnce the time has elapsed, the appliance no longer
heats up and the display goes out.
8. Turn the function selector to ⁠.
9.2 Switching off the long-term timer
▶Turn the function selector to ⁠.
Childproof lock
10 Childproof lock
Childproof lock
Activate the childproof lock so that children cannot acci-
dentally switch the appliance on or change the settings.
If the childproof lock is switched on and the power fails,
the childproof lock can be deactivated when the power
comes back on.
10.1 Activating the childproof lock
Requirements
¡You can set the childproof lock to "Available" in the ba-
sic settings → Page26 .
¡The function selector is set to ⁠.
▶Press and hold for approximately 6seconds.
aThe display shows the standby screen and ⁠.
aThe childproof lock is now activated.
10.2 Deactivating the childproof lock
Requirement:The function selector is set to ⁠.
1. Press and hold for approximately 6seconds.
aThis deactivates the childproof lock.
2. Set the appliance as normal.
Automatic programs
11 Automatic programs
Automatic programs
You can prepare a wide range of food using the automatic
programs. The appliance will choose the optimal setting
for you.
11.1 Information about the settings for the
automatic programs
Observe the instructions for the settings of the automatic
programs.
¡The cooking result depends on the quality of the food
and the size and type of cookware. For an optimal cook-
ing result, only use food that is in good condition and
meat that is chilled to refrigerator temperature. For
frozen food, use food straight out of the freezer only.
¡The food is divided into categories. One or more dishes
are listed for each category. The first position on the
display shows the last selected category.
¡The automatic program suggests a temperature, type of
heating and cooking time.
¡For some food, the appliance prompts you to enter the
weight. It is not possible to set weights outside of the in-
tended weight range.
¡For some dishes, you are asked to enter the desired
level of browning, the thickness of the food and the
cooking level of the meat or vegetables.
¡For some food, preheat the empty oven cavity. Place
the food in the oven cavity once the preheating is com-
plete and a message appears in the display.
¡Your preferred settings are shown next time as a sug-
gestion.
¡For some recipes, you will need the core temperature
probe. Use the core temperature probe for these
recipes. → Page21
¡To achieve good results, the oven cavity must not be
too hot for the type of food you have selected. If the
oven cavity is too hot, the display shows a correspond-
ing notification. Allow the appliance to cool and then try
again.
11.2 Setting the food
Note:The appliance guides you through the entire setting
process.
1. Follow the instructions on the display.
2. Use the rotary selector to scroll through the individual
levels.
3. Turn the function selector to ⁠.
4. Press ⁠.
5. Press to confirm.
6. Use the rotary selector to select the required category.
7. Use the rotary selector to select the food that you re-
quire.
For many dishes, you can change the settings to suit
your needs.

en-us Individual recipes
20
For some dishes, you must set the weight.
aThe display shows the possible settings.
9. Press ⁠.
aThe display shows information about the accessories
and preparation.
10. Press to confirm the required settings.
11. Follow the directions on the display.
aOnce the cooking time has elapsed, an audible signal
sounds.
aThe appliance stops heating.
aThe appliance carries out steam removal.
Note:If you open the appliance door during an automatic
program, this affects the cooking result. Open the appli-
ance door only briefly. The appliance interrupts the auto-
matic program and continues to run when you close the
appliance door.
Extending the cooking time
After the cooking time has ended, you can leave some
dishes to continue cooking if you are not satisfied with the
cooking result.
Requirement:A query appears on the display asking if
you want to continue cooking.
1. Press to confirm.
2. Select a single or double cooking time as required.
3. Press to start.
4. If the "Continue cooking" function has ended, turn the
function selector to ⁠.
Note:If you press during the "Continue cooking" time,
the appliance carries out the steam removal and ends the
extended cooking time.
Changing and canceling the program
Note:Once you have started the program, you can no
longer change the settings.
▶Turn the function selector to ⁠.
aThe appliance ends the program.
11.3 Calling up the last automatic programs
used
The appliance saves the last 5 dishes with the settings
that you selected. You have the option of saving these
dishes with the selected settings as individual recipes.
Note:If you save the settings for the individual recipe us-
ing the "Last automatic programs" function, you can no
longer retroactively change the settings for individual
recipes.
→ "Individual recipes", Page20
1. Turn the function selector to ⁠.
aThe display shows ⁠.
2. Press ⁠.
3. Use the rotary selector to select "Last automatic pro-
grams".
4. Press to confirm.
5. Use the rotary selector to select the food that you re-
quire.
6. Enter and save a name for the dish. →
Page21
Individual recipes
12 Individual recipes
Individual recipes
You have the option to save up to 50 individual recipes
with a name so that, if required, you can access the recipe
quickly and easily. You can record a recipe.
12.1 Recording a recipe
It is possible to set and record up to 5 phases consecu-
tively.
1. Turn the function selector to ⁠.
2. Press ⁠.
3. Use the rotary selector to select "Individual recipes".
4. Press to confirm.
5. Use the rotary selector to select a free memory location.
6. Press ⁠.
7. Turn the rotary selector to set the desired temperature.
aThe appliance records the cooking time.
8. To record another phase, set the function selector to the
required type of heating and use the rotary selector to
set the required temperature.
aA new phase starts.
9. When the dish has reached the required cooking result,
press ⁠.
10. Enter the name under "ABC".
→ "Entering a name", Page21
The appliance only starts recording a phase once it has
reached the set temperature.
Each phase must last at least one minute.
During the first minute of a phase, you can change the
type of heating or the temperature.
Entering the core temperature for a phase
1. Insert the core temperature probe →
Page21 into the
socket in the oven cavity.
2. Set the type of heating and the temperature.
3. Press ⁠.
4. Use the rotary selector to set the desired core tempera-
ture and press to confirm.
12.2 Programming a recipe
1. Turn the function selector to ⁠.
2. Press ⁠.
3. Use the rotary selector to select "Individual recipes" and
press to confirm.
4. Use the rotary selector to select a free memory location.
5. Press ⁠.
6. Enter the name under "ABC".
→ "Entering a name", Page21
7. Use to select the first phase.
aThe display shows the type of heating and temperature
that are selected at the start.
8. If required, use the rotary selector to change the type of
heating and the temperature.
9. Use to select the time setting.
10. Set the required cooking time using the rotary selector.
11. If the preparation is complete, use to finish making
entries or use to select the next phase.
12. Save with or cancel and exit the menu with ⁠.