Gaggenau ED 220-610 Operating and Product guide

Operating and assembly instructions
ED 220/221-6..
Built-in steam oven

ED 220/221-6.. Reface
Important safeguards Page 3
Important instructions Page 4
1. Important notes Page 5-6
1.1 Fo_ your safety Page 5
1.2 About use Page 6
2. Appliance and accessories Page 7-8
2.1 Appliance description Page 7
2.2 Display Page 7
2.3 Accessories /special accessories Page 8
3. Operating for the first time Page 9-12
3.1 Important notes Page 9
3.2 Calibration Page 9-10
3.3 What to do when Page 10
3.4 Determining water hardness Page 11
3.5 Entering the water hardness Page 12
Page 13-19
4.1 Switchin 9 on and off Page 13
4.2 Control knobs Page 13
4.3 Operating modes Page 14
4.4 Operating the fimar Page 15-19
Page 20-25
Page 20
5.2 Options menu Page 21
5.3 Core temperature sensor Page 22-23
5.4 Steaming Page 24
5.5 Condensing Page 24
5.6 Display of the current cooking compar_mem
temperature Page 25
5.7 Power failure protection Page 25
5.8 Holiday protection Page 25
5.9 Cleaning aid Page 25
Page 26-27
7. Cooking table, Baking table Page 28-32
8. Tips and tricks Page 33
9. Cleaning and care Page 34-37
9.1 Manual cleaning Page 34
9.2 Cleaning the side plate Page 35
9.3 Cleaning aid Page 36-37
10. Maintenance Page 38-41
10.1 General Page 38
10.2 Lamp replacement Page 38
10.3 Descaling Page 39
10.4 Disassembly of the front window Page 40
10.5 Remedying small malfunctions yourself Page 41

Preface
Fig, 1
With your steam oven you can experience
modern professional cooking technology in
your own household.
The steam oven offers the following advantages:
- Cooking with steam allows gentle preparation.
The valuable substances contained in the
foodstuffs you prepare are retained almost
completely.
- Diverse meals can be prepared without any
transfeI of taste.
- Thanks to a special combined s_eaming
method foodstuffs are neither dried out nor
drained of their goodness.
- Gently re-heating up food is possible, and
prepared meals retain their natural
appearance
To ensure that you will be able to use this
appliance in all its diversity, read through
the operating and assembly instructions
conscientiously before operating it for the first
time The instructions contain important notes on
use. installation and maintenance of
the appliance.
On the following pages you will find important
notes on safety and operation. These no_es will
serve to ensure your personal safety and the
lasting value of your appliance.
The chapters entitled "Structure and operating
principle" and "Operation" tell you all about
what your appliance can do and how you operate
it.
The chapter entitled "Cleaning and care" will
make sure that your appliance will stay operable
and beautiful for a long time
We have also compiled some "Tips and tricks"
for your.
And now we wish you lots of fun with your
steam oven.

Importantsafeguards
Read all instructions.
.
2. Do not touch hot surfaces. Use handles or
l<nobs.
3. To protect against electrical shock do not
immerse cord or plug in water or liquid.
4. Close supervision is necessary when any
appliance is used by or near children.
5. Unplug from outlet when not in use and before
cleaning. Allow to cool before putting on or
tal<ing off parts.
6. Do not operate any appliance with a damaged
cord or plug or after the appliance malfunctions
or has been damaged in any manner. Rehn_n
appliance to the nearest authorized service
facility for examination, repair, or adjustment.
7. The use of accessory attachments not
recommended by the appliance manufacturer
may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or
counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric
burner, or in a heated oven.
11. Extreme caution must be used when moving an
appliance containing hot oil or other hot liquids.
12. Do not use appliance for other than intended
use.
13. To reduce the risk of fire, do not place any
heating or cooking appliance beneath the
appliance.
14. To reduce the risk of fire, do not mount unit over
or near any portion of a heating or cool<ing
appliance.
is. Save these instructions.

Important instructions
1. a) Proper installation - Be sure your appliance
is properly installed and grounded by a
qualified electrician.
b) Never use your appliance for warming or
heating the room.
c) Do not leave children alone - Children
should not be left alone or unattended in areas
where the appliance is in use. They should
never be allowed to sit or stand on any part of
the appliance.
d) Wear proper apparel - Loose-fitting or
hanging garments should never be worn while
using the appliance.
e) User servicing -Do not repair or replace any
part of the appliance unless specifically
recommended in the manual. All other
servicing should be referred to a qualified
technician.
f) Storage in appliance - Flammable materials
should not be stored in an oven or near surface
units.
g) Do not use water on grease fires - Smother
fire or flame or use dry chemical or foam type
extinguisher.
h) Use only dry pot holders - Moist or damp pot
holders on hot surfaces may result in bums
from steam. Do not let pot holders touch hot
heating elements. Do not use a towel or other
bulk7 cloth.
2. a) Use care when opening door - Let hot air or
steam escape before removing or replacing
food.
b) Do not heat unopened food containers
Build-up of pressure may cause container to
burst and result in injury.
c) Keep oven vent ducts unobstructed.
d) Use caxe when using meat probe,
that it does not contact any heating elements.
e) Placement of oven racks - Always place
oven racks in desired location while oven is
cool. If rack must be moved while oven is hot,
do not let pot holder contact hot heating
element in oven.
f) Accessories supplied with this oven are
intended only for use in this oven.
3. DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN -
Heating elements may be hot even though they
are dark in color. Interior surfaces of an oven
become hot enough to cause burns.
During and after use, do not touch, or let clothing
or other flammable materials contact heating
elements or interior surfaces of oven until they
have had sufficient time to cool. Other surfaces of
the appliance may become hot enough to cause
bums.
4. a) Do not clean door gasket - The door gasket
is essential for a good seal. Care should be
tal<en not to rub, damage, or move the gasket.
b) Do not use oven cleaners - No commercial
oven cleaner or oven liner protective coating of
any l<ind should be used in or around any part
of the oven.
c) Clean only parts listed in manual.
d) Oven must be in the OFF position before
attempting to attach or install any accessory.

1. Important notes
1.1 For your safety
You must not operate the appliance if it is damaged.
The appliance must only be connected by an
authorised specialist, paying attention to
the relevant regulations of the power supply
companies and the regional construction
regulations.
Observe the assembly instructions!
Caution: Fire risk! Do not store any combustible
objects in your appliance. When operating the
appliance, only ever leave the inner parts inside the
cooking compartment that you actually need.
As the user, you yourself are responsible for
maintenance and proper use in the household.
Only ever operate the appliance under supervision.
Disconnect the unit from the water mains when it is
not in operation.
Caution! The appliance gets hot during operation.
Keep children away!
Caution! There is a risk of injuries if the door is not
closed properly You could jam and crush your
fingers and hands.
Caution! Steam may billow out when you open the
door. If there is steam in the oven, do not reach in
with your hands! Risk of burns!
Caution! When removing the cooking insert hot
water may drip from the oven top. Risk of
scalding! Be careful when removing the cooking
insert as hot liquid might spill. Use heat resistant
oven gloves.
Leads of other electrical appliances that are used
in the proximity of the cooker must not be jammed
in by the hot oven door.
Do not clean the appliance with a steam cleaning
apparatus or with water pressure - risk of short-
circuits!
Disconnect the appliance from the water and
electricity mains. Switch off the corresponding fuse
and turn off the tap.
Caution! For technical reasons the lamp cover
cannot be removed. Lamp must only be replaced
by Gaggenau after-sales service.
Repairs may only be carried out by authorised
electricians.
Note: the appliance must not be connected to the
hot water supply
No warranty claims can be lodged for any
damage resulting from failure to observe these
instructions.
Technical modifications reserved.

1.2 About use
The appliance is intended solely for use in the
household and must not be put to any other uses.
Use the appliance to prepare meals only It must not
be used to heat up the room in which it is installed.
Only ever use the included cooking inserts or
order the special accessories.
Do not place any items in the oven compartment
that might rust. Rusty accessories will lead to further
rusting in the oven compartment!
Do not use any silver tableware in the cooking
compartment.
The cooldng compartment may become
discoloured during prolonged operation. This does
not have a detrimental influence on operability of
the appliance.
Operation is only possible when the door is closed,
otherwise there is a risk that water will spray out of
the appliance or that hot steam will come out.
The steam oven uses unpressurized steam,
therefore the door can be opened at any time
during cooking. To prevent extreme steam from
escaping when you open the door, you can
condense beforehand. Water may drip when
opening the door.
Steam may escape during operation and when
opening the door.
The _ (Heating) symbol inthe control panel goes
off as soon as the required temperature has been
reached.
Turn the "Temperature" control knob (right control
knob) to the 0 position after use.
In the event of malfunctions, first of all check
the household fuses. If the problem has nothing to
do with the power or water supply, please contact
your specialist dealer or your local Gaggenau after-
sales service.
The door window may fog up at all moisture levels
(above all at the 100 % moisture level).
Operating noise may occur in all operating modes.
Opening and closing of the air flap causes clicking
noise.
The appliance rinses automatically when switched
on if it has not been in operation for a prolonged
period of time or after a prolonged power failure
(several hours). This removes water that is left over
in the pipes.
The food being cooked must not come into contact
with the sides or the grease filter.
At set temperatures below 65°C /150°F, the light is
switched off after a few seconds to ensure that the
halogen lamp will not additionally heat up the oven
compartment. This ensures more precise
temperature coordination. The light in the oven
compartment is switched on again for a few
seconds if you turn one of the two control knobs or
if you press a key
Calibration
(automatic boiling point-adjustment):
the boiling point of water depends on the baro-
metric pressure. The barometric pressure changes
with the altitude of the place where the appliance is
installed. During self-adjustment, the appliance
adapts itself to the pressure conditions prevailing at
the appliance's location.
The appliance cannot be operated if it has not
been calibrated!
The appliance features a descaling display.
When it flashes, this is an indication that the
appliance must be descaled. Before commencing
operation, you must enter the water hardness in
your household on the appliance.

2. Appliance and accessories
2.1 Appliance description
1 2 3
Fig, 2 9 8 7 6 5 4
2.2 Display
l0 U12
1Grease filter
2Air flap
3Slide-in grills
4"Temperature" control 1,mob
5"Moisture level" control 1,mob
6Core temperature sensor
7Base strainer with siphon trap
8Side plate
9Display
I7 16 15 1_4 13
Fig, 3
18 19 20 21 22 23
'\ 24 25 26 27
Fig, 4 28 29 30 31
I10U
12
13
14
15
16
17
Timer key
Core temperature sensor key
Plus key
Minus key
Temperature /Moisture level display
Time display
Steaming /condensing key
Confirmation key
18 "Child lock" symbol (symbol flashes)
"Show room mode" symbol (symbol lights constantly)
19 "Duration, end" symbol
20 "Short timer" symbol
21 "Cooking time" symbol
22 "Core temperature sensor" symbol
23 "Water connection" symbol
24 "Heating" symbol
25 "Steaming /condensing" symbol
26 "Descaling" symbol
27 "Door lock" symbol
28 "Start calibration" symbol
29 "Steaming" symbol
30 "Hot air" symbol
31 "Cleaning aid" symbol

2.3 Accessories /special accessories
Fig, 5
Fig, 6 i [
Fig, 7
As standard, the appliance comes with the
following accessories:
- Stainless steel cooking insert GN 2/3,
unperforated, 40 mm /ll/s ""deep (Fig. 5)
- Stainless steel cooking insert GN 2/3,
perforated, 40 mm /1Vs'" deep (Fig. 6)
- Wire grill (Fig. 7)
- Water connection pipe (10 ft)
- Waste water pipe (10 ft)
You can order the following special accessories:
-DR 220-010: Pressure reducer, connection
accessory for water pressure
6-10 bar
-GZ 010-0U: Extension pipes for water
connections
- WF 040-020:
- WF 040-021:
- KB 220-U4:
- KB 220-124:
Brita descaling system (filter head
and filter cartridge). If the hardness
of the water exceeds 7 o(American
water hardness), you must install a
descaling system before the
appliance.
Set of 3 filter cartridges
Stainless steel cooldng insert
GN 1/3, unperforated,
40 mm/ 1V2""deep
Stainless steel cooldng insert
GN 1/3, perforated,
40 mm/ 1Vz'" deep

3. Operating for the first time
3.1 Important notes
Before operating the appliance for the first time,
please pay attention to the following notes:
Read through these instructions attentively before
operating the appliance for the first time.
Remove the packaging from the appliance and
dispose of it properly
Pay attention to the fact that there are accessories
in the base of the packaging.
Keep packaging elements away from children.
Thoroughly clean the appliance and accessories
before using them for the first time. This will
eliminate any "newness" smells and soiling (see
Chapter 9).
Every appliance is subjected to a thorough check
before it arrives in your home. It is therefore
possible that there is still water in the appliance.
Before operating the appliance for the first time,
mal(e sure that the water connection is properly
secured.
When you operate the appliance for the first time,
the suggested time 8:00 appears on the display
You can now choose the required time of day by
pressing the + and - keys. Press the
_/(Confirmation) key to confirm the entered value.
3.2 Calibration
The boiling point of water depends on the
barometric pressure at mean sea level.
During calibration, the appliance is adjusted to the
pressure conditions prevailing at the altitude where
the appliance is installed.
Recalibrate the appliance manually if you should
move home to a different altitude (see chapter
entitled "Options menu" on Page 21).
Important:
the calibration process cannot be interrupted
Should the calibration process be interrupted by
opening the door or switching off the appliance.
the steam oven will not function. The appliance
will automatically start calibration until the
operation has been completed.
Recalibration is not necessary, after a power
failure.

Fig, 8
Fig, 9
3.3 What to do, when ...
The display repeatedly flashes the
symbol ,_ (water connection).
Proceed as follows:
- Install the appliance at the required location (see
assembly instructions).
- Remove all loose parts from the oven
compartment (bal<ing tray etc.).
- Close the appliance door.
- Open the water tap.
- Self-adjustment starts automatically as soon as
you turn the "Temperature" control knob to any
temperature. This takes around 15 minutes. The
elapsing time appears in the display The "CAL"
symbol for calibration appears in the display
- An audible signal sounds after completion of
calibration. The appliance is now ready for
operation. "--:--" appears on the display The
H (Duration) and _ (Cooking time) symbols flash
on the display
- Turn the "Temperature" control knob back to the
0 position. The appliance is now ready for
operation.
The appliance receives no water. Turn the water connection on. Check
that the pipe is correctly connected and free from bends. Turn the
"Temperature" control knob to 0 and then to the required temperature.
The Rsymbol appears on the display The appliance has not been calibrated. Switch the appliance on,
the calibration process starts automatically
The [_ symbol appears on the display The appliance is in show room mode without heating function.
The appliance does not calibrate or Disconnect the appliance from power supply for a few seconds
heat up, although the heating symbol (by switching off the fuse), then within 3 minutes press + key
appears on the display and keep pressed and turn "Temperature" control knob to any
temperature (not light0.
The _ symbol flashes on the display The child lock is operating (see page 20).
The CAL and 40°C /104°F symbol The temperature in the oven is above 40°C /104°F. Therefore the
flash alternating on the display calibration cannot tal<e place. The actual temperature appears on
the left of the display The appliance automatically cools the oven
below 40 °C /104°F and re-starts the calibration.
F 61 or F 6_. lights on the display Check the power and water supply If these are functioning
correctly call the Gaggenau after-sales service.
10

3.4 Determining water hardness
Water hardness range 4 has been pre-entered on
the appliance. If the hardness of the water in your
household should deviate from this value, the
correct water hardness range (between 1
and 4) must be entered before commencing
operation of the appliance. You can find out
the hardness of the water in your household either
by consulting your waterworks or by using the
included test strip.
-Run water from the tap for about 20 seconds to
drain off stale water.
-Fill a glass with tap water and briefly (no more
than 1 second) dip the test strip into the water,
malting sure that all test points are wetted.
- Remove the strip from the water and shake off any
surplus water drops.
- You can read off the result after one minute.
- If your water contains lime, one or more of the test
areas is/are of a reddish colour and the others
stay light or greenish. The number of light (green)
areas defines the right water hardness range
setting on the appliance.
The test set must be used even if a water descaling
system is already installed in your household
because, depending on the descaling method, not
all scale-forming ions are removed.
Number of light Water hardness Water
(green) areas on (German hardness) hardness
the test strip range
3 or more 1-7° 1
2 7-14 ° 2
1 14-21 ° 3
None >21 ° 4
Please also note that different designations are
used outside Germany to describe the hardness of
water.
Water hardness range 1 2 3 4
American hardness 1-7° 7-14 ° 14-21 ° >21 °
French hardness 1-12° 12-25 ° 25-37 ° >37 °
British hardness 1-9° 9-18 ° 18-26 ° >26 °
Russian hardness 1-50° 50-100 ° 100-150 ° >150 °
11

3.5 Entering the water hardness
End
Options menu
I
Descaling _, Temperature
Start
Calibration
Time display
Fig, 10 ON/OFF
(only if appliance is switched off)
Fig, 11
If the hardness of the water in your household
deviates from the value that is set at the worl_
(water hardness range 4), you must enter the
right water hardness in the options menu for
commencing operation of the appliance.
Proceed as follows:
- Turn the two control knobs to the topmost
position.
- Press the ,/(Confirmation) key and keep it
pressed.
- Turn the "Moisture level" l_ob to the right.
- Release the ,/(Confirmation) key
- The various options appear on the display Turn
the "Moisture level" control knob to the right to
the descaling position.
- With the + and - keys, set the water hardness
(between 1 and 4) (Fig. 11).
-Press the ,/ (Confirmation) key
- To quit the options menu, turn the "Moisture"
control knob back up or turn the "Temperature"
control knob.
12

4. Operation
4.1 Switching on and off
Switching on
Fig, 12
The appliance rinses automatically when switched
on; if it has not been in operation for some days.
This removes water that is left over in the pipes
and wi!! t_e no longer than ! minute.
Switching off
Fig, 13
Switching on
-Turn the "Temperature" control knob by one
latching position to the right (Fig. 12).
The lighting goes on:
-Turn the "Moisture level" control knob to the
moisture level you require.
- Turn the "Temperature" knob to the temperature
you require.
When you turn the "Temperature" knob one latching
position to the left, the suggested temperature for
the chosen moisture level appears on the display.
100% - 100°C/210°F
80% - 120°C/250°F
60% - 120°C/250°F
30% - 165°C/330°F
0% - 165°C /330°F
When the "Moisture" control knob is turned, the
moisture is displayed for a few seconds.
Switching off:
To switch off, turn the "Temperature" knob to the
0 position (Fig. 13).
The steam oven lighting goes off.
4.2 Control knobs
100% Off
I80% s........ I
Fig, 14 3OO/o
"Temperature" control knob:
The temperature can be set between 30°C /85°F
and 230°C /450°F.
"Moisture" control knob:
You can select the following moisture levels:
100%, 80%, 60%, 30 % und 0 %
13

4.3 Operating modes
Moisture .Temperature. Display Particularly Principle Remarks
suitable for... "
100% 150 - 230°C _4" Bread Steam baking:
300 - 450 oF poultry, The high moisture prevents the food from drying out.
puff pastry Thanks to the high temperature, the surface become
crispy brown all-round.
100°/0 100°C _ Vegetables, Steaming: You can use several
210 °F side dishes, The food is completely surrounded by steam, cooking inserts at
blanching, Steaming is a very gently method with which the food the same time.
sterilising, is not deprived of its goodness and retains its natural
juice extraction colour.
100°/o 120°C _ Potatoes, Fast steaming:
250 °F pulses and beans The higher temperature accelerates steaming.
Not suitable for sensitive foodstuffs.
100% 80 - 90°C _ Fish Low-temperature steaming:
175 - 195°F The air in the cooking compartment is saturated with
steam. The heat is transferred without any drying out
whatever. Protein leaking is avoided by the lower
temperature.
809/0 30 -45°C _'-%" Yeast dough, Fermenting, rising: Light goes off after
60°/0 85- l15°F sour dough mixtura Thsnks to the moisture, the heat is distributed a few seconds.
,._4" Yoghurt particularly evenly, The surfaces of doughs do not
dry out so much.
809/0 1S0 - 230°C _ Casserole dishes, Combined steaming:
60°/0 300 - 450 °F ,_-9 gratin, the middle way between steam baking and hot air
roast operation makes it possible to achieve the optimum
cooking climate for every food.
600/0 120°C /250°Y ,=, 4" Plated dishes Reheating: Meals can be heated
160 °C / 320 oy cooked food can be reheated gently, Thanks to the directly on the plate.
supply of steam, the food is not dried out.
Reheat food served on plates at 120_C /250°F and
baked items at 160°C /320"F.
30°/0 150 - 230 °C _4" Yeast pastry In this mode of operation, the cooking compartment
300 - 450"F is sealed hermetically The remaining moisture
prevents the drying effect of conventional hot air.
30°/0 70 -80°C _" Roast beef, Low-temperature cooking:
160 - 175_'F leg of lamb briefly seared meat can mature slowly and gently
over a long cooking time.
0% 150 - 230°C 4" Fruit cake Convection:
300 - 450 °F the cooking compartment is ventilated and vented
through an opening so that the moisture produced
can be dissipated. This is particularly advantageous
for baked items that have to give off moisture during
the baking process.
100°/0 60°C _ Cleaning aid
140°F The cleaning aid makes it possible to loosen
soiling with steam.
14

4.4 Operating the timer
The required moisture level and temperature can
be set before and after time programming by
turning the "Temperature" or "moisture level" knob.
As long as one or several symbol(s) in the display
flash(es), no input is possible and no value is pro-
grammed or an invalid value has been programmed.
All time values are entered by means of the
(timer), +, - and _' (confirmation) keys. Every
input triggers an audible and a visible signal.
If you select a program (e.g. end), but you do not
enter a value, the current time will appear on the
display after 20 seconds.
An entered value (e.g. duration programming) must
be confirmed within 20 seconds _/ (Confirm) key
Entered values are not stored if they are not
confirmed.
Press the _/ (Confirm) key if you wish to confirm
a value during programming.
If you press any other key instead, the entered
value will not be stored and will disappear.
You can query set values by pressing the no
(timer) key The value appears on the display for
around 10 seconds. During this time, you can
modify the value by pressing the + or - key and you
can confirm it by pressing the _/(Confirm) key
Press the + and - keys at the same time if you wish
to clear a value.
If you have already programmed a time value once
(e.g. a duration) on the appliance, this previously
programmed value will be proposed to you when
programming a value again.
The longer you press the + or - key when
programming a time, the faster the time elapses on
the display
After completion of time programming, the
corresponding symbol flashes on the display For
example, if you have programmed an end time, the
-I (end time) symbol will flash. An audible signal is
also sounded. Heating is deactivated and the oven
lighting goes off. You can restart the previously
selected mode by pressing any key on the display
You end the baiting process by turningthe
"Temperature" knob to 0.
During a time programming it is possible at any
time to turn the "Temperature" control knob back
to 0. The steam oven will then no longer heat. The
previously programmed value is retained. An
audible signal sounds after the entered time has
elapsed.
Every alarm goes off after 3 minutes.
Note: all time programming functions can be
programmed simultaneously
15

Fig, 15
Setting the time of day
Proceed as follows:
- Press the _ (Timer) key 3 times. The _,, (Time
unit) symbol flashes on the display
The time display shows the currently set time
of day (Fig. 18).
- You can select the required time by pressing
the + or - key
- Press the ,/(Confirmation) key to confirm the
entered value. An audible signal is sounded.
After first installation Or a power fai!le lasting
severaI hot,s, 08:00 and the time unit symbol will
flash in the display You can set the current time by
pressing the +and-- keys. 08:00 wi!l be stored as
the time of day if you turn one of the control knobs.
16

Fig, 16
The last programmed value is proposed to you
every other time you program a short time;
Short time
You can program a period of time with the short
time function without automatic activation or
deactivation. You can use this mode of operation
even when the appliance is switched off as an egg
timer, for example. The range that can be set is
between ten seconds (00:10) and 23.59 hours
(23:59)
Proceed as follows:
-Press the +key. The short time symbol _ flashes
(Fig. 16).
- The entered value appears on the display, which
you can modify by pressing the + or -key. The
time unit symbol ,_':lights up.
-Press the ,/(Confirm) key to confirm the entered
value.
-The elapsing time is displayed.
Note: if nothing is entered for 5 seconds, the short
time starts even if the ,/key (Confirm) is not
pressed.
Once the short time has elapsed, an audible signal
sounds and the _ (Short time) symbol flashes on
the display, The signal goes off when you press any
key, The short time reminder can be switched off at
any time by pressing the + and - minus keys at the
same time.
Fig, 17
IElapsing timer
Proceed as follows:
- Press the -key (Fig. 17).
- The time, beginning at 00:00, is displayed
(maximum display: value 12 hours).
Thus, you can continuously display the elapsed
cooldng time without programming automatic
deactivation.
When you press the - key again, the time is
switched off.
17

Fig, 18
Programming a duration
The appliance is operated for a specific period of
time. The range that can be set is between one
minute (00:01) and 23 hours and 59 minutes (23:59).
Proceed as follows:
-Press the G. (Timer) key once. The H (Duration)
symbol and the _ (Cooking time) symbol flash on
the display Dashes appear on the display (i.e. no
value programmed).
- Press the + or the -key to set the required
duration.
-Press the ,/(Confirm) key to confirm the set
value. An audible signal is sounded. The
(Cooking time) symbol lights up on the display.
The end time is displayed automatically if you
press the G- (Timer) key twice:
Every other time you program a durationl the _alue
programmed last is proposed to you when you
press _e ÷ key.
-A signal is sounded after the programmed
duration has elapsed. At the same time, the steam
oven switches off automatically.
- By pressing any key. you can switch off the signal
and heating will start again. Turn the temperature
selector switch to 0 to end the operation.
Cleaxing incorrectly programmed values:
- Press the '_) (Timer) key once.
- Press the + and -keys at the same time.
An audible signal is sounded.
18

Fig, 19
Note: the time of day that is set on the appliance
is the starting point for programming the switch, off
time.
You can query the entered v_ue by pressing
_ (Timer) key twice.
Programming a switch-off time
The appliance switches off automatically at a time
that you have chosen. The starting point is the time
of day set on the appliance.
Proceed as follows:
- Press the 5. (Timer) key twice. The -I (End) and
(Cooldng time) symbols flash.
- Press the + or -key to set the required time. You
can choose any switch-off time within a period of
24 hours.
- Press the ,/(Confirm) key to confirm the entered
value. An audible signal is sounded. The
(Cooldng time) symbol lights up on the display
After the set time has elapsed, the _ (Cooking
time) symbol flashes and an audible signal is
sounded.
By pressing any key, you can switch off the signal
and heating will start again. Turn the temperature
selector switch to 0 to end the operation.
Programming a duration and an off time
This mode enables you to start and end baking and
cooking in your absence.
Proceed as follows:
- Enter a required duration (see page 18).
- Press the ,/(Confirmation) key
- Enter the required switch-off time (see above).
- Press the ,/(Confirmation) key
The automatic mode becomes active as soon as
the switch-off time is programmed and you have
pressed the ,/(Confirm) key
19