Gaggenau ED 220-610 Operating and Product guide

Operating and assembly instructions
ED 220/221-6..
Built-in steam oven

ED 220/221-6.. Reface
Important safeguards Page 3
Important instructions Page 4
1. Important notes Page 5-6
1.1 Fo_ your safety Page 5
1.2 About use Page 6
2. Appliance and accessories Page 7-8
2.1 Appliance description Page 7
2.2 Display Page 7
2.3 Accessories /special accessories Page 8
3. Operating for the first time Page 9-12
3.1 Important notes Page 9
3.2 Calibration Page 9-10
3.3 What to do when Page 10
3.4 Determining water hardness Page 11
3.5 Entering the water hardness Page 12
Page 13-19
4.1 Switchin 9 on and off Page 13
4.2 Control knobs Page 13
4.3 Operating modes Page 14
4.4 Operating the fimar Page 15-19
Page 20-25
Page 20
5.2 Options menu Page 21
5.3 Core temperature sensor Page 22-23
5.4 Steaming Page 24
5.5 Condensing Page 24
5.6 Display of the current cooking compar_mem
temperature Page 25
5.7 Power failure protection Page 25
5.8 Holiday protection Page 25
5.9 Cleaning aid Page 25
Page 26-27
7. Cooking table, Baking table Page 28-32
8. Tips and tricks Page 33
9. Cleaning and care Page 34-37
9.1 Manual cleaning Page 34
9.2 Cleaning the side plate Page 35
9.3 Cleaning aid Page 36-37
10. Maintenance Page 38-41
10.1 General Page 38
10.2 Lamp replacement Page 38
10.3 Descaling Page 39
10.4 Disassembly of the front window Page 40
10.5 Remedying small malfunctions yourself Page 41

Preface
Fig, 1
With your steam oven you can experience
modern professional cooking technology in
your own household.
The steam oven offers the following advantages:
- Cooking with steam allows gentle preparation.
The valuable substances contained in the
foodstuffs you prepare are retained almost
completely.
- Diverse meals can be prepared without any
transfeI of taste.
- Thanks to a special combined s_eaming
method foodstuffs are neither dried out nor
drained of their goodness.
- Gently re-heating up food is possible, and
prepared meals retain their natural
appearance
To ensure that you will be able to use this
appliance in all its diversity, read through
the operating and assembly instructions
conscientiously before operating it for the first
time The instructions contain important notes on
use. installation and maintenance of
the appliance.
On the following pages you will find important
notes on safety and operation. These no_es will
serve to ensure your personal safety and the
lasting value of your appliance.
The chapters entitled "Structure and operating
principle" and "Operation" tell you all about
what your appliance can do and how you operate
it.
The chapter entitled "Cleaning and care" will
make sure that your appliance will stay operable
and beautiful for a long time
We have also compiled some "Tips and tricks"
for your.
And now we wish you lots of fun with your
steam oven.

Importantsafeguards
Read all instructions.
.
2. Do not touch hot surfaces. Use handles or
l<nobs.
3. To protect against electrical shock do not
immerse cord or plug in water or liquid.
4. Close supervision is necessary when any
appliance is used by or near children.
5. Unplug from outlet when not in use and before
cleaning. Allow to cool before putting on or
tal<ing off parts.
6. Do not operate any appliance with a damaged
cord or plug or after the appliance malfunctions
or has been damaged in any manner. Rehn_n
appliance to the nearest authorized service
facility for examination, repair, or adjustment.
7. The use of accessory attachments not
recommended by the appliance manufacturer
may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or
counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric
burner, or in a heated oven.
11. Extreme caution must be used when moving an
appliance containing hot oil or other hot liquids.
12. Do not use appliance for other than intended
use.
13. To reduce the risk of fire, do not place any
heating or cooking appliance beneath the
appliance.
14. To reduce the risk of fire, do not mount unit over
or near any portion of a heating or cool<ing
appliance.
is. Save these instructions.

Important instructions
1. a) Proper installation - Be sure your appliance
is properly installed and grounded by a
qualified electrician.
b) Never use your appliance for warming or
heating the room.
c) Do not leave children alone - Children
should not be left alone or unattended in areas
where the appliance is in use. They should
never be allowed to sit or stand on any part of
the appliance.
d) Wear proper apparel - Loose-fitting or
hanging garments should never be worn while
using the appliance.
e) User servicing -Do not repair or replace any
part of the appliance unless specifically
recommended in the manual. All other
servicing should be referred to a qualified
technician.
f) Storage in appliance - Flammable materials
should not be stored in an oven or near surface
units.
g) Do not use water on grease fires - Smother
fire or flame or use dry chemical or foam type
extinguisher.
h) Use only dry pot holders - Moist or damp pot
holders on hot surfaces may result in bums
from steam. Do not let pot holders touch hot
heating elements. Do not use a towel or other
bulk7 cloth.
2. a) Use care when opening door - Let hot air or
steam escape before removing or replacing
food.
b) Do not heat unopened food containers
Build-up of pressure may cause container to
burst and result in injury.
c) Keep oven vent ducts unobstructed.
d) Use caxe when using meat probe,
that it does not contact any heating elements.
e) Placement of oven racks - Always place
oven racks in desired location while oven is
cool. If rack must be moved while oven is hot,
do not let pot holder contact hot heating
element in oven.
f) Accessories supplied with this oven are
intended only for use in this oven.
3. DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN -
Heating elements may be hot even though they
are dark in color. Interior surfaces of an oven
become hot enough to cause burns.
During and after use, do not touch, or let clothing
or other flammable materials contact heating
elements or interior surfaces of oven until they
have had sufficient time to cool. Other surfaces of
the appliance may become hot enough to cause
bums.
4. a) Do not clean door gasket - The door gasket
is essential for a good seal. Care should be
tal<en not to rub, damage, or move the gasket.
b) Do not use oven cleaners - No commercial
oven cleaner or oven liner protective coating of
any l<ind should be used in or around any part
of the oven.
c) Clean only parts listed in manual.
d) Oven must be in the OFF position before
attempting to attach or install any accessory.