Garland Starfire H283 User guide

60” Starfire Series Medium Duty Range
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Garland Commercial Industries, INC. Enodis Garland Commercial Ranges, Ltd.
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®
Item #: ________________________
Model #: H283/H282
Product Name: Starfire Sentry Series 60”
Wide Medium Duty Range
Standard Features:
• Cast iron top and ring grates
• 24,000 BTU (Natural Gas) Starfire Burners (6) or
20,000 BTU (Propane Gas) Starfire Burners (6)
• Stainless steel front and two sides
• Stainless steel backguard and plate shelf
• 24" Wide raised griddle/broiler (Rt. side only) -
actual broiler - section - 19" wide
• Two full size ovens, porcelain oven bottom, black
liner, inside door liner, rack guides and embossed
sides (H282, one oven, one storage base)
• Nickel plated oven rack
• Heavy duty "FDO" oven thermostat (150° - 500° F)
• Gas pressure regulator
• Chrome legs with stainless steel inserts
• One year limited warranty on parts. and labor
Optional Features:
(No Additional Charge)
q Black porcelain top and ring grates (Change
"H" in model number to "P")
q Stainless steel backguard flue riser
Optional Features:
(Additional Charge)
q Convection oven base:
For (1) CO base, add suffix RC
For (2) CO base, add suffix RC2
q Continuous clean oven liners (add suffix -CC)
q 12" hot top section (Add suffix -1, -2 or -3)
q Additional oven rack
q Stainless steel legs, set of (4)
q Set of (4) casters with front (2) locking
q Gas shut-off valve
q 3/4" NPT x 5 ft. gas flex hose and quick discon-
nect
with restraining device
q Extended warranty
Model H283
Specifications:
Gas medium duty range with (2) full size ovens, 60"
wide. (6) open top starfire burners with cast iron top
and ring grates, 24" manual control griddle/broiler.
Stainless steel front and two sides. Stainless steel
backguard and plate shelf. Available with optional
hot top(s). Available with storage base on right (for
storage base model use H282 in lieu of H283).
Recommended for churches, schools, cafes, and
small restaurants.
NOTE: CE certification applies only to models
with prefix “T” -see Optional Features
Model# H283/H282

60” Starfire Series Medium Duty Range
Item #: ________________________
Model #: H283/H282
Product Name: Starfire Sentry Series 60”
Wide Medium Duty Range
Continuous product improvement is a Garland policy. Specifications and designs are subject to change without notice.
+
60”
(1524mm)
1¾”
(44mm)
¾” NPT
(19mm)
REAR GAS INLET
25 ½”
(648mm)
18”
(457mm)
2½”
(63mm)
6’ POWER SUPPLY CORD(REAR)
(1.83M)
(FOR OPTIONAL RC OVEN)
33”
838mm
13 ¾”
349mm
19 1/8”
(486mm)
OPT. H.S. 16 3/8”
(416mm)
SPT. B.G.
35 ¾”
(908mm)
RC
MOTOR
6”
(152mm)
10 ¼”
(838mm)
ADD 4” 102mm FOR RC OVEN
SIDE VIEW
60” MODEL
FRONT VIEW
19”
(483mm)
Model# H283/H282
Miscellaneous Information:
DIRECTIONS FOR ORDERING
Specify Gas Type (Natural/Propane) and Elevation if Over
2000 Ft.
HOT TOPS - Standard on Left, or Specify Location. Use
Suffix -1 -2 or -3 (Thickness: 3/4")
GRIDDLE - (Thickness: 5/8") - Standard with One Internal
Grease Drawer
STORAGE BASE MODEL
Base on Left.
Storage Base on Right.
Use Model H282. (Overall Dimensions Remain Same as
H283).
CONVECTION OVEN BASE MODEL
In Lieu of Std. Oven Base
(1) CO Base. Add Suffix RC
(Standard on Left, Right Side Optional)
(2) CO Base. Add Suffix RC2
MODEL
H282/H282RC 222,500 (Nat.) 198,500 (Propane)
H283/H283RC/
H283RC2
257,500 (Nat.) 233,500 (Propane)
TOTAL BTU/HR.
BASIC RANGE INPUT
TYPE BURNER BTU/HR.
Oven (RC or Standard) 35000 ea. Oven
Open Burner
(2 per 12" W section)
24,000 (Nat.) ea. Burner
20,000 (Propane) ea. Burner
Hot Top (in lieu of 2
open burners)
(1 per 12" W section)
18,000 ea. Burner
Griddle (in lieu of 2 open
burners)
(1 per 12" W section)
18,000 ea. Burner
Griddle/Broiler
(3 burners)
14,500 ea. Burner
BURNER RANGE INPUT
Specifications & Dimensions
Gas Input Information
COMBUSTIBLE WALL
CLEARANCES
SIDES BACK
6" (152MM) 6" (152MM)
ENTRY CLEARANCES CRATED UNCRATED
RC 43 1/2 (1105mm) 37 7/8 (962mm)
STD 43 1/2 (1105mm) 34 1/2 (876mm)
Installation Notes
Electric characteristics each RC oven. 1/3
HP motor, 120 VAC. Single phase. 3.4
Amps (RC2 Model - 6.8 Amps) (6' power
supply cord provided)
Commercial cooking equipment requires
an adequate ventilation system. For addi-
tional information, refer to the National
Fire Protection Association's Standard No.
96. "Vapor Removal from Cooking
Equipment."
Not Recommended or Intended for
Residential Use.
IMPORTANT: FOR OPTIMUM PER-
FORMANCE OPERATING GAS
PRESSURE: NATURAL 4.5” WC
PROPANE 10.0" WC
MODEL Lb./Kg.
H283 885/402
H282 810/367
H283RC 935/424
H282RC 860/390
SHIPPING WEIGHT
(Overall Height w/Casters in Lieu of Legs is 593/4")
(Oven Dimensions - 26 1/4" Wide x 22" Deep x 13 1/2" High - Standard or RC)