GASLAND chef Pro CH77BS User manual

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Electric Ceramic Cooktop
Installation Instructions
Available Models
Pro CH77BS

Safety Warning
Your safety is important to us. Please read this information before using your
cooktop.
Installation
Electrical Shock Hazard
• Disconnect the appliance from the main electricity supply before carrying out
any work or maintenance on it.
• Connection to a good earth wiring system is essential and mandatory.
• Alterations to the domestic wiring system must only be made by a qualified
electrician.
• Failure to follow this advice may result in electrical shock or death.
Cut Hazard
• Take care - panel edges are sharp.
Important Safety Instructions
• Read these instructions carefully before installing or using this appliance.
• No combustible material or products should be placed on this appliance at any
time.
• Please make this information available to the person who responsible for
installing the appliance as it could reduce your installation costs.
• In order to avoid a hazard, this appliance must be installed according to these
instructions for installation.
• This appliance is to be properly installed and earthed only by a suitable qualified
technician.
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• This appliance should be connected to a circuit which incorporates an isolating
switch providing full disconnection from the power supply.
• Failure to install the appliance correctly could invalidate any warranty or liability
claims.
Operation And Maintenance
Electrical Shock Hazard
• Do not cook on a broken or cracked cooktop. If the cooktop surface should
break or crack, switch the appliance off immediately at the main power supply
and contact a qualified technician.
• Switch the cooktop off at the wall before cleaning or maintenance.
• Failure to follow this advice may result in electrical shock or death.
Health Hazard
• This appliance complies with electromagnetic safety standards.
Scald Hazard
• During use, accessible parts of this appliance will become hot enough to cause
burns.
• Do not let your body, clothing or any item other than suitable cookware contact
the ceramic glass until the surface is cool.
• Metallic objects such as knives, forks, spoons and lids should not be placed on
the cooktop surface since they can get hot.
• Keep children away.
• Handles of saucepans may be hot to touch. Make sure saucepan handles do not
overhang other cooking zones that are on. Also, keep the handles out of reach
of children.
• Failure to follow this advice could result in burns and scalds.
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Important Safety Instructions
• Never leave the appliance unattended when in use. Boil over causes smoking
and greasy spillovers that may ignite.
• Never use your appliance as a work or storage surface.
• Never leave any objects or utensils on the appliance.
• Never use your appliance for warming or heating the room.
• After use, always turn off the cooking zones and the cooktop as described in this
manual.
• Do not allow children to play with the appliance or sit, stand, or climb on it.
• Do not store items of interest to children in cabinets above the appliance.
Children who climbing on the cooktop could be seriously injured.
• Do not leave children alone or unattended in the area where the appliance is in
use.
• Children or persons with a disability which limits their ability to use the appliance
should have a responsible and competent person to instruct them in its use. The
instructor should be confirmed that they can use the appliance without doing
danger to themselves or their surroundings.
• Do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be done by a qualified
technician.
• Do not use a steam cleaner to clean your cooktop.
• Do not place or drop heavy objects on your cooktop.
• Do not stand on your cooktop.
• Do not use pans with jagged edges or drag pans across the ceramic glass
surface as this can scratch the glass.
• Do not use scourers or any other harsh abrasive cleaning agents to clean your
cooktop, as these can scratch the ceramic glass.
• If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified persons in order to avoid a hazard.
• This appliance is intended to be used in household and similar applications such
as: staff kitchen areas in shops, offices and other working environments, farm
houses, by clients in hotels, motels and other residential type environments,
bed and breakfast type environments.
• WARNING: The appliance and its accessible parts become hot during use. Care
should be taken to avoid touching heating elements. Children less than 8 years
of age shall be kept away unless continuously supervised.
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• This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of experi
ence and knowledge if they have been given supervision or instruction concern
ing use of the appliance in a safe way and understand the hazards involved.
• Children shall not play with the appliance. Cleaning and user maintenance shall
not be made by children without supervision.
• WARNING: Unattended cooking on a cooktop with fat or oil can be dangerous
and may result in fire. Never try to extinguish a fire with water, but switch off
the appliance and then cover flame e.g. with a lid or a fire blanket.
• WARNING: Danger of fire: do not store items on the cooking surfaces.
• WARNING: If the surface is cracked, switch off the appliance to avoid the
possibility of electric shock, for cooktop surfaces of glass-ceramic or similar
material protect live parts.
• A steam cleaner should not be used.
• The appliance is not intended to be operated by means of an external timer or
separate remote-control system.
Congratulations
On the purchase of your new ceramic cooktop, we recommend that you spend
some time to read this instruction/installation manual in order to fully understand
how to correctly install and operate it. For installation, please read the installation
section. Read all the safety instructions carefully before use and keep this
instruction/installation manual for future reference.
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Product Overview
Top view(Pro CH77BS)
1. Max. 1200W/165mm zone
2. Max. 2300W/230mm zone
3. Max. 1200W/165mm zone
4. Max. 2300W/230mm zone
5. Glass plate
6. Control knob
7. Hot surface indicator
1. Power regulating control
2. Burner position indicator
Control panel(Pro CH77BS)
5
3
6
7
4
1
2
1
2
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Product Information
The ceramic cooktop can meet different kinds of cuisine demands with its resis-
tance wire heating, micro-computerized control and multi-power selection. It’s an
ideal really the optimal choice for modern families.
Working Principle
This ceramic cooktop directly employs resistance wire heating, and adjust the
output power by the power regulation with the mechanical controls.
Before Using Your New Ceramic Cooktop
• Read this guide, taking special note of the ‘Safety Warnings’ section.
• Remove any protective film that may still be on your ceramic cooktop.
Choosing The Right Cookware
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Always centre your pan on the cooking zone.
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Always lift pans off the ceramic cooktop – do not slide, or they may scratch the
glass.
Using Your Ceramic Cooktop(Pro CH77BS)
To start cooking
1. Place a suitable pan on the cooking zone that you wish to use.
Make sure the bottom of the pan and the surface of the
cooking zone are clean and dry.
2. Press the knob in and turn in either direction to the setting
you want.
When you have finished cooking
Turn the cooking zone off by turning the power regulating control
to “OFF” level to turn off the control.
Hot surface indicator
• Comes on when the unit is turned on or hot to the touch.
• Stays on even after the unit is turned off.
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Over-Temperature Protection
A temperature sensor equipped can monitor the temperature inside the ceramic
hob. When an excessive temperature is monitored, the ceramic hob will stop
operation automatically.
Residual Heat Warning
When the hob has been operating for some time, there will be some residual
heat. The letter “H” appears to warn you to keep away from it.
Cooking Guidelines
Take care when frying as the oil and fat heat up very quickly, especially if
you’re using power boost. Oil and fat at extremely high temperatures will
ignite spontaneously and this presents a serious fire risk.
Cooking Tips
• When food comes to the boil, reduce the temperature setting.
• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimize the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated
through.
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Simmering, cooking rice
• Simmering occurs below boiling point, at around 85˚C(185˚F), when bubbles are
just rising occasionally to the surface of the cooking liquid. It is the key to
delicious soups and tender stews because the flavor develop without overcook
ing the food. You should also cook egg-based and flour-thickened sauces below
boiling point.
• Some tasks, including cooking rice by the absorption method, may require a
setting higher than the lowest setting to ensure the food is cooked properly in
the time recommended.
Searing steak
To cook juicy flavorsome steaks:
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot
pan and then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend
on the thickness of the steak and your taste. Time may vary from 2 – 8 minutes
per side. Press the steak to gauge how cooked it is the firmer it feels the more
“well done” it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax
and become tender before serving.
For stir-frying
1. Choose a ceramic compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick.
If cooking large quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone
to a lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
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Care And Cleaning
Heat Settings
What? Important!How?
1. Switch off the power to the
cooktop.
2. Apply a cooktop cleaner
while the glass is still
warm but not hot.
3. Rinse and wipe dry with a
clean cloth or paper towel.
4. Switch on the power to the
cooktop.
• When the power to the cooktop is
switched off, there will be no ‘hot
surface’ indication but the cooking
zone may still be hot! Take extreme
care.
• Heavy-duty scourers, some nylon
scourers and harsh/abrasive
cleaning agents may scratch the
glass. Always read the label to check
if your cleaner or scourer is suitable.
• Never leave cleaning residue on the
cooktop: the glass may become
stained.
Everyday soiling on
glass(fingerprints,
marks, stains left by
food or non-sugary
spillovers on the
glass)
Heat setting Suitability
• Delicate warming for small amounts of food
• Melting chocolate, butter, and foods that burn quickly
• Gentle simmering
• Slow warming
Low
Medium
• Reheating
• Rapid simmering
• Cooking rice
• Pancakes
• Sauteing
• Cooking pasta
High
• Stir-frying
• Searing
• Bringing soup to the boil
• Boiling water
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What? Important!How?
1. Switch the power to the
cooktop off.
2. Soak up the spill.
3. Wipe the touch control
area withaclean damp
sponge or cloth.
4. Wipe the area completely
dry with a paper towel.
5. Switch the power to the
cooktop back on.
• The cooktop may beep and turn
itself off, and the touch controls may
not function while there is liquid on
them. Make sure you wipe the touch
control area dry before turning the
cooktop back on.
Spillovers on the
touch controls
Remove these immediately
with a fish slice, palette
knife or razor blade scraper
suitable for ceramic glass
cooktops, but beware of hot
cooking zone surfaces:
1. Switch off the power to
the cooktop.
2. Hold the blade or utensil
at a 30° angle and
scrape the soiling or spill
to a cool area of the
cooktop.
3. Clean the soiling or spill
up with a dish cloth or
paper towel.
4. Follow steps 2 to 4 for
“Everyday soiling on
glass” above.
• Remove stains left by melts and
sugary food or spillovers as soon
as possible. If left to cool down on
the glass, they may be difficult to
remove or even permanently
damage the glass surface.
• Cut hazard: when the safety cover
is retracted, the blade in a scraper
is razor-sharp. Use with extreme
care and always store safely and
out of reach of children.
Boilovers, melts,
and hot sugary
spills on the glass
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Hints And Tips
Please do not disassemble the unit by yourself to avoid any dangers and
damages to the ceramic cooktop.
Problem Possible causes What to do
The cooktop
cannot be
turned on.
No power.
The glass
is being
scratched.
Rough-edged cookware.
Use cookware with flat and smooth
bases. See “Choosing The Right
Cookware”.
See “Care And Cleaning”.
Unsuitable, abrasive scourer
or cleaning products being used.
Make sure the cooktop is connected
to the power supply and that it is
switched on. Check whether there is
a power outage in your home or area.
If you’ve checked everything and the
problem persists, call a qualified
technician.
The touch
controls are
unresponsive.
The controls are locked.
Unlock the controls. See section
‘Using your ceramic cooktop’ for
instructions.
The touch
controls are
difficult to
operate.
There may be a slight film of
water over the controls or you
may be using the tip of your
finger when touching the controls.
Make sure the touch control area is
dry and use the ball of your finger
when touching the controls.
Some pans
make crackling
or clicking
noises.
This may be caused by the
construction of your cookware
(layers of different metals
vibrating differently).
This is normal for cookware and does
not indicate a fault.
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Technical Specification
Weight and dimensions are approximate. As we continually strive to improve our
products we may change specifications and designs without prior notice.
Installation
Cutting Out Work Surface
Cut out the work surface according to the sizes shown in the drawing. For the
purpose of installation and use, a minimum of 2.0″space shall be preserved
around the hole.
Be sure the thickness of the work surface is at least 1.2″. Please select
heat-resistant work surface material to avoid larger deformation caused by the
heat radiation from the hotplate. As shown below:
Model
Cooking Zones
Supply Voltage
Frequency
Rating Power
Product Size L×W×H
Pro CH77BS
4 Zones
220-240V~
50-60Hz
7000W
30.7″ x 21.3″x 2.8″
29.5″ x 20.1″Built-in Dimension A×B
Model L W H D A B X
Pro CH77BS 30.7″21.3″2.6″29.5″20.1″
2.8″minimum 2.0″
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Under any circumstances, make sure the ceramic cooktop is well ventilated and
the air inlet and outlet are not blocked. Ensure the ceramic cooktop is in good
work state. As shown on the next page.
Note: The safety distance between the cooktop and the cupboard above the
cooktop should be at least 30.0″.
A B
30.0″ 2.0″ Min.
C
0.8″ Min.
D
Air intake
E
Air exit 0.2″
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Before Locating The Fixing Brackets
1. The cooktop should be placed on a stable, smooth surface(use the packaging).
Do not apply force onto the controls protruding from the cooktop.
2. Fix the cooktop on the work surface by screw two brackets on the left side and
two brackets on the right side of cooktop(see below picture) after installation.
C
B
D
A
A B
screw bracket
C
screw hole
D
base
Glass
Retaining bracket
Screw
ST3.5 x 8
B
A
DBottom case Worktop/kitchen cabinet
3. Insert the appliance into the installation opening.
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Cautions
1. The ceramic cooktop must be installed by qualified personnel or technicians.
We have professionals at your service. Please never conduct the operation by
yourself.
2. The ceramic cooktop shall not be mounted to cooling equipment, dishwashers
and rotary dryers.
3. The ceramic cooktop shall be installed as the manual required so better heat
radiation can be ensured to enhance its reliability.
4. The wall and induced heating zone above the work surface shall withstand
heat.
5. To avoid any damage, the sandwich layer and adhesive must be resistant to
heat.
6. A steam cleaner should not be used.
7. This ceramic cooktop can only be connected to a supply with system imped
ance no more than 0.427 ohm. If necessary, please consult your supply
authority for system impedance information.
Connecting The Cooktop To The Main Power
Supply
The power supply should be connected in compliance with the relevant standard,
or connected to a single-pole circuit breaker. The method of connection is shown
below.
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1. If the cable is damaged or needs replacing, this should be done by an
after-sales technician using the proper tools to avoid any accidents.
2. If the appliance is directly connected to the main supply, an omnipolar circuit
breaker must be installed with a minimum gap of 0.11″ between the contacts.
3. The installer must ensure that the correct electrical connection has been made
and that it complies with safety regulations.
4. The cable must not be bent or compressed.
5. The cable must be checked regularly and only replaced by a properly qualified
person.
DISPOSAL: Do not
dispose this product
as unsorted municipal
waste. Collecting such
waste separately for
special treatment is
necessary.
This appliance is labeled in compliance with
European directive 2002/96/EC for Waste Electrical
and Electronic Equipment(WEEE). By ensuring that
this appliance is disposed of correctly, you will help
prevent any possible damage to the environment
and to human health, which might otherwise be
caused if it were disposed of in the
wrong way.
The symbol on the product indicates that it may not
be treated as normal household waste. It should be
taken to a collection point for the recycling of
electrical and electronic goods.
This appliance requires specialist waste disposal.
For more detailed information about treatment,
recovery and recycling of this product, please
contact your local city office, your household waste
disposal service or the shop where you purchased
the product.
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