Baumatic BO638SS User manual

1 ww
BO638SS
60 cm Multifunction self-
cleaning pyrolytic built in
oven

2
User Manual for your Baumatic
BO638SS Multifunction self-
cleaning pyrolytic built in oven.
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 09/08/11

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Contents
Environmental note 4
Important safety information 5 – 7
Specifications 8 - 10
Product and aperture dimensions 8
Product specifications 8 - 9
Standard accessories 9
Optionalextra 9
Electricaldetails 9
Coolingfan 9
Control panel 10
Oven programmer/timer display 10
Setting and using the oven programmer/timer 11 - 16
Selecting manual operation mode 11
Setting the time of day 11
Theoventimer 11
Beforefirstuse 11-12
Setting the minute minder function 12
Setting the duration function 13
Selecting the end cook function 14
Setting the start and end time function 15
Adjusting the audible signal 16
Selecting a cooking function and temperature 16 - 20
Selecting manual operation mode 16
Selectinganovenfunction 16
9ovenfunctions 17
Thermostat control knob 18
Oven operating light 18
Cookingguidelines 18-19
Warnings 19
Cookingtable 20
Cleaning and maintenance 21 - 24
Pyrolyticcleaning 21-22
General cleaning instructions 22
Replacing the oven bulb 23
Removing the oven door for cleaning 24
Installation 25 – 27
Electricalconnection 25
Installing the oven into the kitchen cabinet 26
Positioningtheappliance 26
Ventilationrequirements 27
My appliance isn’t working correctly 28 – 30
Contact details 31

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Environmental note
oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
oPlease discard all packaging material with due regard for the
environment.

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IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Advice Line.
General Information
oThis appliance is designed for domestic household use and can
be built into a standard kitchen cabinet or housing unit.
oIMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the ambient temperature
of the room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 4mm to the appliance, will be the
liability of the owner.
oFor use in leisure accommodation vehicles,please refer to
the appropriate information given in the installation instructions
for this appliance.
oThe use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
oRepairs may only be carried out by Baumatic service e
ngineers or their authorised service agent.

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Warning and safety instructions
oThis appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
Child Safety
oBaumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time.
oIf it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges.
oDo not leave heated oil or fat unattended, as this is a fire risk.
oDo not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to
dry clothing.
oDo not install the appliance next to curtains or soft furnishings.
oDo not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
Cleaning
oCleaning of the oven should be carried out on a regular basis.
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.

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Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions.
oBaumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
oThis appliance complies with the following European Directives:
-2006/95/EC regarding “low voltage”
-2004/108/EC regarding “electromagnetic disturbances”
-Regulation (EC) N° 1935/2004 regarding “materials in contact
with food”
oThe above directives comply with 93/68/EEC regarding CE
marking.
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.

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Specifications
Product Dimensions
Height: 591 mm
Width: 597 mm
Depth: 547 mm
Aperture dimensions
Height: 580 - 583 mm
Width: 560 mm
Depth: 550 mm
Product specifications
oEnergy efficiency class: A
o9 oven functions
oGross oven capacity: 57 litres
oNet oven capacity: 54 litres
oLED full programmer with temperature display
oElectronically controllable thermostat
oOven light
oCatalytic exhaust
oCooling fan
oAutomatic safety door-lock (when in pyrolytic mode)
oTriple-glazed removable door
oMark resistant coating
Standard accessories
oEnamelled baking tray with handle
oSafety shelf
oTrivet
Optional extra
oBPS2 Pizza stone

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Electrical details
Rated Voltage: 220 - 240 V~ 50 Hz
Supply Connection: 16 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 2.8 – 3.3 kW
Mains Supply Lead: 3 x 1.5 mm²
Oven Light Bulb: 25 W/500°C screw type pygmy
Cooling fan
oA tangential cooling fan is fitted inside of this appliance, to make
the internal temperature of the oven stable and the external
surface temperature lower.
oAfter you have finished cooking and switched off the oven, the
cooling fan will continue to run for a period of time afterwards.
The length of time will depend on how long the oven has been
switched on for and at how high a temperature.
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the oven door and looking on the right hand side of
the oven chassis.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….

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Control Panel
1) Oven function selector knob
2) Thermostat control knob
3) Power indicator light
4) Oven operating light
5) LED display
6) Timer minute minder button
7) Timer duration button
8) Timer end cook button
9) Timer manual operation
button
10) Timer minus button
11) Timer plus button
Oven programmer/timer display
12) Auto function symbol
13) Minute minder symbol
14) Manual operation symbol.

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Setting and using the oven programmer/timer
Selecting manual operation mode
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperature, you
must set the appliance into manual operation mode.
oTo select manual operation mode, press the manual operation
button (9) on the control panel.
Setting the time of day
After setting your oven for manual operation, you should also
set the time of day.
oAfter pressing the manual operation button (9), use the minus
button (10) and plus button (11) to adjust the time that
appears in the display. After getting the display to the correct
time, release the minus and plus buttons. After a few seconds
the time will fix in the display and you will be able to use your
oven.
The oven timer
oOnly the minute minder can be used with the defrost oven
function. None of the other timer modes will work with the
defrost function.
Before first use
oTo remove any residue from the oven that may have been left
from the manufacturing process, you should select the fan oven
function and set the thermostat to its maximum temperature
setting.
oIt is perfectly normal for a smell to be produced during this
process.
oYou should make sure that any windows in the room are left
open during this process.
oIt is advisable for you not to remain in the room whilst the
burning off process is taking place.
oYou should leave the oven on maximum setting for 30 – 40
minutes.
oAfter the oven cavity has cooled, it should then be cleaned with
warm soapy water, using either a sponge or soft cloth. No
abrasive cleaners should be used.

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oOuter parts of the oven should be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
oWe would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
Setting the minute minder function
You are able to set the minute minder at any time, regardless
of whether an oven function has been selected. You can set a
period of time using the minute minder function and an alarm
will sound when that period of time has elapsed.
oPress the minute minder button (6), the display will show a
value of 00:00. Set the period of time that you wish the minute
minder to countdown for, by using the minus (10) and plus
(11) buttons.
oOnce the display has got to your desired countdown time, let go
of the minus and plus buttons. The minute minder symbol (13)
will appear on the timer display.
oOnce a countdown time has been set, it is possible to shorten or
lengthen the time by using the minus or plus buttons.
oAn alarm will sound when the countdown time has elapsed. The
alarm can be silenced by pressing the minute minder button.
oImportant: The oven will continue to heat once the alarm has
been silenced. If you have finished cooking, then you should turn
the oven function selector and thermostat control knob to 0.

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Setting the duration function
This function will allow you to set a countdown time similar to
the minute minder function. However the oven will no longer
continue to heat, once the countdown period has elapsed.
oUse the oven function selector knob (1) to select the mode of
cooking that you require.
oUse the thermostat control knob (3) to set the temperature that
you require. The manual operation symbol (14) will appear on
the display.
oIt is then possible to set the duration of the cooking time that
you require.
oPress the duration button (7) and the display will show a value
of 00:00. Set the period of time that you wish the duration
function to countdown for, by using the minus (10) and plus
(11) buttons.
oOnce the display has got to your desired countdown time, let go
of the minus and plus buttons. The countdown will start
immediately and the auto function symbol will appear on the
timer display.
oOnce a countdown time has been set, it is possible to shorten or
lengthen the time by using the minus or plus buttons.
oAn alarm will sound when the countdown time has elapsed and
the oven will switch off. The auto function symbol will flash and
the heating symbol will disappear. The alarm can be silenced by
pressing the duration button.
oYou will need to return the oven to manual operation mode, once
the duration function has been used. To do this you should press
the manual operation button, the auto function symbol will
disappear from the display and the manual operation symbol will
appear instead.
oImportant: If you do not turn the thermostat control knob and
oven function selector knob to 0, then the appliance will continue
to operate as soon as you press the manual operation button.

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Setting the end cook function
This function is similar to the duration function, however
instead of selecting a period of time that you wish the oven to
switch off after. You select the time of day that you wish the
oven to switch off at.
oUse the oven function selector knob (1) to select the mode of
cooking that you require.
oUse the thermostat control knob (3) to set the temperature that
you require. The manual operation symbol (14) will appear on
the display.
oPress the end cook button (8) and the display will show a value
of 00:00. Set the time of day that you wish the oven to stop
cooking at by using the minus (10) and plus (11) buttons. The
timer will calculate how long the cooking time will be, based on
the time of day that you have selected and show it on the
display.
oOnce the display has got to the time of day that you want the
oven to stop cooking at, let go of the minus and plus buttons.
The countdown will start immediately and the auto function
symbol will appear on the timer display.
oWhen the time is set, it can be modified by pressing the minus
and plus buttons.
oWhen the time of day reaches the end of cooking time that you
set, the oven will switch off and an alarm will sound. The auto
function symbol will flash and the heating symbol will disappear.
The alarm can be silenced by pressing the duration button.
oYou will need to return the oven to manual operation mode, once
the end cook function has been used. To do this you should
press the manual operation button, the auto function symbol will
disappear from the display and the manual operation symbol will
appear instead.
oImportant: If you do not turn the thermostat control knob and
oven function selector knob to 0, then the appliance will continue
to operate as soon as you press the manual operation button.

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Setting the start and end time function
This function will allow you to set a time in the future that the
oven switches on at and a time that the oven will switch off at.
oUse the oven function selector knob (1) to select the mode of
cooking that you require.
oUse the thermostat control knob (3) to set the temperature that
you require. The manual operation symbol (14) will appear on
the display.
oPress the duration button (7) and the display will show a value
of 00:00. Set the period of time that you wish to cook for, by
using the minus (10) and plus (11) buttons. The auto function
symbol will appear on the timer display.
oImmediately press the end cook button (8) and the timer
display will show the value 00:00. Set the time of day that you
want the oven to switch off at, using the minus and plus buttons.
oThe oven will calculate what time it needs to switch on at, so
that your food will cook for the length of time that you selected.
It will automatically switch itself on, once it reaches the time of
day that it has calculated.
oWhen the time of day reaches the end of cooking time that you
set, the oven will switch off and an alarm will sound. The auto
function symbol will flash and the heating symbol will disappear.
The alarm can be silenced by pressing the duration button.
oYou will need to return the oven to manual operation mode, once
the start and end time function has been used. To do this you
should press the manual operation button, the auto function
symbol will disappear from the display and the manual operation
symbol will appear instead.
oImportant: If you do not turn the thermostat control knob and
oven function selector knob to 0, then the appliance will continue
to operate as soon as you press the manual operation button.

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Adjusting the audible signal
oThe audible signal has three different settings, low, medium and
high.
oTo adjust the level of the audible signal, make sure that the
timer is in manual mode. Then press and hold the minus button
and you will hear the current level that is set.
oPress the minus button again and the audible signal will adjust to
the next level.
oWhen the required level of audible signal is reached, release the
minus button and it will be set.
Selecting a cooking function and temperature
Selecting manual operation mode
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperature, you
must set the appliance into manual operation mode.
oTo select manual operation mode, press the manual operation
button on the control panel.
Selecting an oven function
oThe oven function selector knob
should be used to select the
particular mode of cooking that you
require. The appliance will utilise
different elements within the oven
cavity, depending on the oven
function that you select.

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9 oven functions
OVEN LIGHT: Separate light control which allows the light to
be switched on, even when the oven is switched off.
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat downwards
onto the food. This function is suitable for grilling medium or
large portions of sausages, bacon, steaks, fish etc.
LOWER ELEMENT: This method of cooking uses the lower
element to direct heat upward to the food. For slow-cooking
recipes or for warming up meals.
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat from
the top and lower elements. This function is suitable for
roasting and baking on one shelf only.
CONVECTION OVEN AND FAN: This method of cooking
provides traditional cooking with heat from the top and the
lower element, it also utilises the circulation fan. This ensures
a fast and even distribution of the heat. Suitable for light and
delicate baking, such as pastries.
FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows
food to be cooked simultaneously on different shelves,
preventing the transmission of smells and tastes from one dish
onto another.
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for the
defrosting instructions.
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where quick
browning is required and “sealing” the juices in, such as
steaks, hamburgers, some vegetables etc.
PYROLYTIC CLEANING: This function cleans the oven cavity
by raising the inner oven temperature to approximately
500°C. The resultant ash deposits can be wiped away with a
soft damp cloth once the oven has cooled down.

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Thermostat control knob
The oven thermostat control knob sets the required
temperature of the oven. It is possible to regulate
the temperature within a range of 50 - 250°C.
The temperature that you have set will appear on
the oven programmer.
The control knob should be turned clockwise.
Oven operating light
This light will come on to indicate that the oven’s heating elements are
in operation. The light will turn off when the temperature set on the
thermostat control knob has been reached. It will cycle on and off
throughout the cooking time.
You should not place food inside the cavity, until the correct
cooking temperature has been reached.
Cooking guidelines
oPlease refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
oIf you are using the fan oven function, then you should follow
the information given on the food packaging for this particular
mode of cooking.
oYou should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to pre-
heat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by at least ten
minutes.
oIMPORTANT: You should pre-heat the oven if you are baking no
matter what oven function you are using.
oIf there is no guidance given on the food packaging specifically
for cooking in fan oven mode, you can generally reduce the
cooking time and temperature by 10% from the information
given for conventional oven cooking.

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oMake sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.
oBefore cooking, check that any accessories that are not required
are removed from the oven.
oPlace cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
oTry to open the door as little as possible to view the dishes.
oThe oven light will remain on during cooking.
Warnings
oKeep the oven door closed when using any of the cooking
functions, including the grill functions.
oDo not use aluminium foil to cover the grill pan or heat items
wrapped in aluminium foil under the grill. The high reflectivity of
the foil could potentially damage the grill element.
oYou should also never line the base of your oven with aluminium
foil.
oDuring cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the
shelves provided.
oThe grill heating element and other internal components of the
oven become extremely hot during operation, avoid touching
them inadvertently when handling the food which you are
grilling.
oImportant: Be careful when opening the door, to avoid contact
with hot parts of the oven and steam.
oThe enamelled baking tray handle should only be used to
reposition the baking and NOT for removing it from the oven
cavity. When removing the baking tray, you should ALWAYS
use an oven glove.
oThe enamelled baking tray handle should not be left in position
when the appliance is switched on.
oWarning: Accessible parts may become hot during use. Young
children should be kept well away from the oven when it is in
use.

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Cooking table
Food type Temp.
(°C)* Shelf position**
Cooking
time (mins.) Cooking function
Bun 180 2 55 – 65
Fruit cake 200 1 30 – 40
Buttermilk
curd cake 180 2 35 - 40
Mould
leaven cake 200 1 25 - 35
Choux pastry 190 2 20 – 30
Puff or
flaky pastry 200 2 15 – 25
Biscuits 190 3 15 – 20
Lasagne 225 2 40 – 50
Beef fillet 225 2 – 3 50 – 80
Roast beef 225 2 – 3 50 – 80
Roast veal 225 2 – 3 60 – 80
Roast pork 170 – 180 2 45 – 60
Roast lamb 225 2 54 – 55
Roast beef 225 2 – 3 50 – 60
Roast hare 200 2 60 – 90
Roast turkey 180 2 240
Roast goose 200 2 150 – 210
Roast duck 200 2 120 – 180
Roast chicken 200 2 60 – 90
Thigh of
roe deer 200 2 – 3 90 – 150
Thigh of stag 180 2 - 3 90 – 180
Fish 180 2 – 3 10 – 40
Stewing
vegetable 170 – 190
2 – 3 40 – 50
Pizza 240 1 15 – 25
or
Chops 4 8 – 12
Pork sausage 4 10 – 13
Grilled
chicken 3 25 - 35
or
*If you are cooking using the fan oven function, then the
temperatures quoted in the cooking table should be reduced by 10%.
** The shelf position number refers to where in the oven cavity the
food should be placed. Number 1 is the lowest shelf position.
IMPORTANT: The oven should be pre-heated before use.