GE Monogram ZGU375LS User manual

Owner's
Manual
36" Stainless Steel
Gas Cooktop
ZGU375LS
ZGU375NS
www.monogram.com
Monogram:_
We bring good things tolife.

Consumer Information
Gas ( ooklop
Introduction Your new Mm_ogram cooktop makes an eloquent statement of style, convenience and kitchen
planning flexibility. X*Vhether w)u chose it tot its purity of design, assiduous attention to detail--
or fin" both of these reasons--you'll find that wmr Monogram cooktop's superior blend of torm
and flmction will delight you fin" years to come.
YO/li" Monogram cooktop was designed to provide tile flexibility to blend in with wmr kitchen
cabinetry. Its sleek design can be beautiflflly integrated into the kitchen.
Tile inflmnation on tile fl)llowing pages will hel I) you operate and maintain yore _cooktop properl>
Contents Care and Clemfing
Bm'ner Caps ........................ 15
Bm'ner Grates ....................... 15
Bm'ner Sub-assemblies ................. 14
Control Knobs ....................... 13
Sealed Burner Assemblies .............. 13
Stainless Steel Sm'lhces ................ 13
Consmner Services
gefl_re You Call fl)r Se_wice ............. 16
Important Phone Nmnbe_ ............. 17
Model and Serial Nmnber. .............. 4
Product Registration ................ 19, 20
Safety lnstluctions ............... 2, 3, 5-8
_V_rrantv ........................... 18
Using Your Cooktop
Cookware ........................... 12
Dual-Flame Burners ................... 11
Electric Ignition ...................... 10
Featm'es ............................. 9
Flame Size .......................... 10
I,P Gas .............................. 9
Optional Griddle Accessory .............. 9
X4'{_kCooking ........................ 12
WARNING: If the information in this manual
is not followed exactly, a fire or explosion may result
causing property damage, personal injury or death.
-- Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
-WHAT TO DO IF YOU SMELL GAS
•Do not try to light any appliance.
• Do not touch any electrical switch; do not use any phone
in your building.
• Immediately call your gas supplier from a neighbor's
phone. Follow the gas supplier's instructions.
• If you cannot reach your gas supplier, call the fire
department.
-- Installation and service must be performed by a qualified
installer, service agency or the gas supplier.

AVERTISSEMENT : Si les informations de
ce manuel ne sont pas suivies a la lettre, un incendie ou
une explosion peut rtsulter et causer des dommages
mattriels, des blessures ou la mort.
-- Ne stockez pas ou n'utilisez pas de l'essence ou d'autres
vapeurs ou liquides inflammables a proximit6 de cet
appareil 61ectrique ou de tout autre.
- QUE FAIRE SI VOUS SENTEZ
DU GAZ
•N'essayez pas d'allumer un appareil quelconque.
•Ne touchez aux interrupteurs 61ectriques ; n'utilisez
pas les ttltphones de votre immeuble.
• Appelez immtdiatement votre fournisseur de gaz
partir du ttltphone d'un voisin. Suivez les instructions
du fournisseur de gaz.
•Si vous ne pouvez pas contacter votre fournisseur
de gaz, appelez les pompiers.
-- L'installation et l'entretien doivent 6tre effectu6s par
un installateur qualifi6, une agence d'entretien ou le
fournisseur du gaz.

Consumer Information
Gas tool:top
J_efore
using your
coohtop
Read this manual carefldlv. It is intended to
hel I) you operate and maintain wmr new
cooktop properly:
Kee I) it handy fin" answers to wmr questions.
If you don't tmderstand something or need
more hell) ,call:
GE Answer Center _'
800.626.2000
24 hours a day, 7 clays a week
OR
Visit ore" XYebsite at: monogram.corn
Write
down the
model &
serial
numbers
You'll find them on a label located on tile
underside of tile cooktop.
These nmnbers are also on tile Consmner
Product Ownership Registration Card
included in this manual.
Before sending in this card, please write these
numbers here:
Model Number
Serial Nmnber
Use these nmnbers in an) correspondence or
serxice calls concerning yore" cooktop.
l[you
received a
damaged
coohtop
Immediatelx contact tile dealer (or builder)
that sold xou tile cooktop.
Save time
& money
Before you request serxice, check tile "gefi)re
you call for serxice" section in tile back (if this
IIlall/lal.
It lists causes of minor oi)erating, problems that
_O// Call correct vourselt.
l[you
need
service
To obtain se_wice, see tile Consumer Se_wices
page in the back of this manual.
We're l)Fo/ld of OUl" selwice aIld WalK vo/I to be
pleased. If for some reason vou are not hai)py
with the service you receive, here are some
steps to follow tot flmher hell).
FIRST, contact the people who setwiced yore"
appliance. Explain wily you are not pleased.
In most cases, this will solve tile problem.
NEXT, if you are still not pleased, write all tile
details--including yore" phone nmnber--to:
Manage_; Customer Relations
GE Appliances
Appliance Park
i,ouisville, KY 40225

IMPORTANT SAFETY INSTRUCTIONS
SAFETY Pt?d 2CAUTYONS
IMPORTANT SAFETY
NOTICE:
•The California Safe Drinking Water and Toxic
Enforcement Act requires the Goverlmr of
Califln'ifia to publish a list of substances
known to the state to cause cancer, birth
defects or other reproductive ham/,
aim requires businesses to W_li'is c/1stois/ers
of potential exposure to such substances.
• Gas appliances can cause minor exposure to
four of these suhstm_ces, immely benzene,
carbon usonoxide, fl)mmldehvde and soot,
caused i)fimarily by the inc()mi)lete
combustion of natural gas or I,P flmls.
Properly at!lusted burners, indicated by
a bluish rather than a yellow flame, will
inilfimize ilScolnl)lete coud)ustion. Exposure
to these substances can be minimized flu'ther
by venting with an open window or using the
ventilation tim.
•When you get your cooktop, have the installer
show you the location of the gas shut-off valve
and how to shut it off if necessary.
•Have your cooktop installed and properly
grounded by a qualified installer, in
accordance with the installation instiuctions.
Any ac!iustment and service should be
perfimned only by qualified gas range
installers or service technicians.
•Plug your cooktop into a 120:volt grom_ded
outlet only. Do not remove the round
grounding prong from the plug. If in doubt
about the grounding of the house electrical
s):stem, it is vour personal responsibility
aim obligation to have an ungroulMed
outlet replaced with a i)roperly-grounded
S-prong outlet in accordance with the
National Electrical Code. Do not use an
extension cord with this appliance.
• Be sure all packing materials are removed
from the cooktop before operating it,
to i)revent fire or Slnoke dalnage should
the packing material ignite.
• Be sure your cooktop is correctly adjusted
by a qualified service technician or installer
for the type of gas (natural or LP) which is
to be used.
•Do not attempt to repair or replace any
part of your cooktop unless it is specifically
recommended in this manual. All other
servicing should be reterred to a qualified
teclmician.
• Do not leave children alone or unattended
where a cooktop is hot or in operation.
Thev could be seriously bm'ned.
•CAUTION: Items of interest to
children should not be stored in cabinets
above a cooktop--children climbing on the
cooktop to reach itelns could be seriously
iI_jured.
• Clean the cooktop with caution. If a wet
sponge or cloth is used to wipe spills on a
hot cooktop, be careflll to avoid steam burlss.
• Do not clem_ the cooktop with flmmnahle or
volatile cleaning fluids.
• Do not clem_ the cooktop when the appliance
is in use.
• Avoid scratching the cooktop with sharp
instruments, or with rings and otherjeweh T,
• Let the burner grates and other surfaces cool
before touching them or leaving them where
children cm_ reach them.
•Never use the cooktop as acutting board.
•Never wear loose-fitting or hanging garments
while using the applimace. Be careflll when
reaching ti)r items stored ill cabinets over the
cooktop. Flaummble material could be iglfited
if brought in contact with flame or hot
S/ll'J[_lces and lSSaV Ca/lse severe b/u'lss.
•For your safety, never use your applimlce for
warming or heating the room.
• Do not use water on grease fires. Never pick
up a flaming pm_. Turn the controls off.
Smother a flamilsg pals oi1 a surtace burlser
by covering the pals completely with a
well-titting lid, cookie sheet or flat tray. Use
a umlti-i)uri)ose dry chemical or fi)am-tyl)e
fire extinguisher.
Flaufing grease outside a pals can be put
out by covering it with baking soda or, if
available, by using a umlti-i)uri)ose dry
chelnical or t0aln-tyl)e fire extinguisher.
• Do not store flammable materials near the
cooktop. Do not store or use gasoline or
other flaummble wq)ors and liquids in the
vicinity of this or any other appliance.
• Do not let cooking grease or other flammable
materials accumulate on or near the cooktop,
• Never leave surface burners mlattended at
high flame settings, Boilovers cause smoking
and greasy si)illovers that inay catch on fire.
• Adjust surface burner flame size so it does
not extend beyond the edge of the cookware.
Excessive flame is hazardous.

IMPORTANT SAFETY INSTRUCTIONS
•Use only dry pot holders--moist or daml) pot
holders on hot surtaces may result in burns
fl'oln steanl. Do not let pot holders colne near
open flames when lifting cookware. Do not
use a towel or other bulkv cloth in place of
a pot holder.
• To minimize the possibility of burns, ignition
of flammable materials and spillage, ttlYn
cookware handles toward the side or center
of the cooktop without extending over
a(!jacent burner or vent area.
•Always turn the surface burners to off before
removing the cookwaxe.
• Foods for frying should be as dry as possible.
Frost on fl'ozen toods or moisture on fl'esh
fi>ods can cause hot fiat to bubble up and over
the sides of the pan.
• Use least possible mnomlt of fat for effective
shallow or deep fat frying. Filling the pan
too fldl of tat can cause spillovers when food
is added.
• Carefully watch foods being fried at high
flmne setting.
•If a combination of oils or fats will be used
in frying, stir together betore heating, or as
tats m elt slowlw
• Always heat fat slowly, and watch as it heats.
• Use a deep fat thermometer whenever
possible to prevent overheating tat bew)nd
the smoking point.
• Use proper pml size--avoid pans that are
trustable or easily tipped. Select cookware
having fiat bottoms large enough to propedy
contain tood and avoid boilovers and
spillovers, and large enough to cover bm'ner
grate. This will both save cleaning time and
prevent hazardous accumulations of tOod,
since hea W spattering or spillovers left on
cooktop can ignite. Use pans with handles
that can be easily grasped and remain cool.
•Keep all plastics away from burners.
• To avoid the possibility of a burn, always be
certain that the controls for all burners are at
the off position and all grates are cool before
attempting to remove a grate.
• If the cooktop is located near a window,
do not use long curtains which could blow
over the burlaers and create a fire hazard.
• If you smell gas, turn off the gas to the
cooktop and call a qualified service technician.
Never use an open flame to locate a leak.
• Do not cover or block the area around the
cooktop knobs. This area inust be kept
clear tin" proper ventilation and bm'ner
I)eI'l() fIn}l nce,
• Cook meat and poultry thoroughly--meat to
at least an INTERNAl, temperature of 160°F,
and poult_ T to at least an INTERNAl,
temperature of 180°F, Cooking to these
temperatm'es usually protects against
toodborne illness.
• When using a wok on the cooMng surface,
always use the provided metal ring which
is placed over the center burner grate to
support the wok.
SAVE THESE INSTRUCTIONS

INSTRUCTIONS DE SECURITE IMPORTANTES
p p p
Pt 2CA U770NS DE SECURFI 2
AVIS IMPORTANT DE
SI CURITI :
• La loi de l'6tat de Callfonfie sur l'eau potable
s6curis6e et l'application des lois sur les
produits toxiques exige que le Gouverneur de
Calilornie public une liste de substances qui,
selon les connaissances de l'(_tat, causent le
cancer; les maladies cong&fitales ou autre
l_sion reproductive, et exige que les
entreprises avertissent leurs clients de leur
exposition potentielle 5 de telles substances.
•Les appaxeils hgaz peuvent causer une
exposition mineure fi quatre de ces
substances, soit le benz_ne, le monoxvde de
carl)one, le timnald_hvde et la suie, surtout
fi cattse de la colnbustion incomplete dtt gaz
nattu'el ou des carburants PI,.
Des bt Oleurs correctement ajustg_s, ce qui est
indiqu(_ par des flammes bleufitres plut6t que
jaunes, rg_duiront au minimum la combustion
incompl{ete, i,'exposition _'lces substances
peut &tre rg_duite dawmtage eta ag_rant avec
tree ten&tre ouverte ou eta utilisant le
ventilateur d'ag_ration.
• Lorsque vous recevez votre cuisiafibre,
demm_dez h l'installateur de vous montrer
l'emplacement de la soupape d'arrbt et la
faqon de la fermer en cas de besohl.
•Demandez a ml h_sta]lateur quallfi6 d'installer
et de mettre it la terre correctement votre
cuisiafi_re, coniormg_ment aux insttuctions
d'installation. Tout ajustement ou entretien
dolt _tre etlbctu(_ seulement par des
installateurs de cuisinibre _'l gaz qualifi_s
ou des techniciens de service.
•Branchez votre cuisinibre seulement sur une
prise de 120 volts anise ala terre. Ne retirez
pas la broche ronde de raise _'lla terre de la
prise. Eta cas de doute concernant la raise _'l la
terre du svst0me (dectrique de la rg_sidence,
vous assunaez la responsabilit_ et l'obligation
personnelles de taire remplacer toute prise
non raise _'l la terre par une prise _'ltrois
broches correctement raise _'l la terre
conform_ment au (:ode national de
l'_lectricit_. N'utilisez pas de rallonge de
crime avec cet appareil.
• Assurez;vous que tous les mat6riaux
d'emballage sont retir6s de la cuisiafibre avant
de la mettre eta marche, pour emp_cher les
dommages d'incendie et de flm/_e au cas off
le mat&'iau d'emballage s'enflammerait.
•Assurez-vous que la ctdshfi_re est ajust6e
correctement par tm techaficien de service ou
ml insta]lateur quallfi6 en fonction du type de
gaz (naturel ou PL) qui sera utills&
•N'essayez pas de r6paacer ou de remplacer
toute pi&ce de la cuisiafibre saul si cela est
sp6cifiquement recommand6 dmls ce manuel.
Toutes les autres actions de setwice doivent
_tre r_fg_r_es _'l un technicien qualifi(_.
• Ne laissez pas les enfants seuls ou non
surveill6s lorsqu'une cuisini&re est chaude
ou en marche. Ils pourraient _tre bt fil_s
gri_vement.
•ATTENTION :Lesarticles
suscitm_t l'int6r&t des enfants ne doivent pas
&tre rm_gOs dm_s les armoires au-dessus de la
cuishfibre-les entants grimpant sur la
cuisini_re pour saisir ces articles pourraient
_tre gri_vem ent blesses.
• Nettoyez la cuisiafibre avec pr6caution, Si tree
(_ponge ou un chittim mouill(_ est utilis(_ pour
ess/lver les retaversetaaetats slit" tuae c/lisitai0re
chat/de, taites attention d'g_xiter les btfilures
caus_es par la \_q)etu'.
• Ne nettoyez pas la cuisiafibre avec des
nettoyants inflammables ou volatils.
• Ne nettoyez pas la cuisiafi&re lorsqu'elle est
en anarche.
• Evitez de rayer la cuisiafibre avec des
instruments pointus ou avec des bagues
ou d'auttes b!joux.
• Laissez refroidir les grilles des brfileurs et les
autres surfaces avant de les toucher ou de les
laisser lfi off les enfants peuvent les atteindre.
• N'utilisez ja_aais la cttisiafi_re comme plm_che
fi d6couper.
• Ne portez ja_aais de v_tements lfiches ou
mnples lorsque vous utilisez cet appaxeil.
Faites attention pour saisir des articles ranges
dans les armoires au-dessus de la cuisinibre.
I,a mati_re inflammable peut s'enflammer
si elle entre eta contact avec les flammes ou
les surthces chaudes et peut causer des
bt Olures graves.
• Pour votre s6curit6, n'utilisez jamaJs votre
appm'eil pour chauffer ou r6chauffer la pi&ce.

INSTRUCTIONS DE SECURITE IMPORTANTES
•N'utilisez pas de l'eau sur les h_cendies de
graisse. Ne saisissez jamaJs tree po61e
enfla_amte. Arr_tez les contrtles. Etouflez les
flalllllleS d'HIle po_le plactes sur un blfile/lY
de surfi_ce en la recouvrant enti_rement d'un
couvercle bien ajust(_, d'tm plateau fi gfiteau
ou (Ftm plateau plat. Utilisez tm extincteur fi
produit chimique sec multi-usages ou du type
_'1ii/O/lSSe.
i,e graisse enflamm_e fi l'ext_rieur d'tme
po_le peut _tre _teinte en la couw'ant de
bicarbonate de soude ou, s'il est disponible,
en utilisant tm extincteur fi produit chimique
sec multi-usages ou du Vpe fi mousse.
• Ne stockez pas de marl&re hfflammable prts
de la cuisi_fitre. Ne stockez pas et n'utilisez
pas d'essence ou d'autres wq)eurs ou liquides
inflammables fi proximit_ de cet appareil ou
de tOtlt atltre.
•Ne laissez pas la graisse de cuisson ou autre
matitre inflammable s'accumtder sur ou prts
de la cuisi_fitre.
•Ne laissez jmnaJs les brfileurs de surface sans
surveillmlce lorsqu'ils sont rtglts pour des
flmnmes hautes. I,es d_bordements excessits
causent de la flm/g_e et des renversements
graisseux qui pourraient s'enflammer.
• Ajustez la taille des flammes des brfileurs de
surface pour qu'elles ne dtpassent pas du
bord du conteneur. I,es flammes excessives
soilt dailgeretlses.
• Utilisez seulement des gants secs pour saisir
les plats--les gants h umides ou mouill_s places
S/U" des stu'faces chaudes pe/lvellt Catlser des
brfilures dues fi la vapem'. Ne mettez pas les
gants pros des flalnlnes vives pour soulever
les plats, N' utilisez pas de serviette ou autre
chiflim encombrant au lieu des gants de plat.
• Pour rtduire au minimum la possibilit6
de brfllures, d'inflammation de mati_re
inflammable et de renversement, tournez les
poign_es des plats vers le cgt_ ou le centre
de la cuisini_re, sans les placer au-dessus d'm_
b_Oleur a_!jacent ou tree zone d'a&'ation.
• Arrttez toujours les brfileurs de surface avant
de retirer les plats.
• Les aliments fi frire doivent 6tre aussi sees
que possible. I,e gel des aliments congel_s ou
l'hmnidit_ des aliments fl'ais peut causer le
bouillonnement des mati_res grasses chaudes
et leur d0versement sur le ctt0 de la potle.
•Utiliser la qum_tit6 de graJsse la plus faible
possible pour la friture fi la potle ou fi la
friteuse. Si l'ustensile est trop rempli de
graisse, celle-ci peut dgd)order lorsque les
aliments sont a jout_s.
• Observez avec soin les aliments frits sur
flammes hautes.
• Si tm m61ange d'huile et de mati6res grasses
va 6tre utifis6 pour la friture, m_langez avant
le chauliage ou fi mesure que les mati_res
grasses tondent lentem ent.
• Rtchauffez toujours lentement les matitres
grasses et observez leur rgmhaulti_ment.
• Utilisez un thermomttre de friteuse lorsque
cela est possible possible pore" emp_cher de
surchaufl'er les inati_res grasses au-delfl de
leur point de flm_g_e.
• Utiliser des potles de taJlle approprite--
&itez les po&les qtfi sont instables ou qtfi
peuvent basculer tacilement. Sgdecfionnez
des ustensiles de ctfisine avec des fimds
plats, suflisamment grands pore" pouvoir
correctement contenir les aliments et &'iter
les d_bordements et les dg_versements, et
suflisamment grands pour recouwir les grilles
des brt_dems. Cela rg_dtfira le temps de nettoyage
et emptchera les aectmmlations d:mgereuses
d'aliments, (_tant donn(_ que les (_claboussm'es
ou les d_ve_sements importants laiss_s sin" la
cuisinibre peuvent s'enflamme_: Ufilisez des
po&les avec des poign_es qtfi peuvent &tre
ti_cilement saisies et qui restent ti'oides.
• Floignez tous les mattriaux en plastique
des brflleurs.
•Pour 6viter les risques de brfilures, assurez:vous
toujours que les contrtles des brfileurs sont _tla
position d'aacrtt et toutes les grilles sont froides
avm_t d'essayer de retirer tree grille.
•Si la cuisi_fitre est situte prts d'm_e fenttre,
n'utilisez pas de longs rideaux qui pomTaient
_tre projet_s au-dessus des b_ Oletu's et
constituer tm risque d'incendie.
• Si vous sentez du gaz, coupez l'arriv_e du gaz
fi la cuisini&re et appelez tm technicien de
service qualifi& N'utilisezjamais de flamme
rive pour rechercher les flfites.
• Ne couvrez pas et ne bloquez pas la zone
autour des boutons de la cuishfitre. Cette
zone dolt rester d0gag_e pour assurer tree
bonne ventilation et tree bonne pertormance
des b_ fileurs.
• Cuisez la viande et la volaJlle compl6tement--
la viande fi tree temperature INTERNE d'au
moins 160°E etla volaille fi tree temp&'amre
INTEP.NE d'au moins 180°K I,a cuisson fi ces
temperatures protege en g_n0ral contre les
maladies eaus_es par les aliments contamin_s.
• Lorsque vous utilisez un wok sur la surface de
cuisson, utilisez toujours l'mmeau mttaJlique
fourni qui est plac6 sur la grille du brfileur
central pour supporter le wok,
CONSERVEZ CES INSTRUCTIONS
8

k
Features of Your Coo top
Gas ( ook_op
Desig** A
inJbrmation @
®
©
Feature Index Page
1I)ual-Flame Spillproof gurners--Itigh Output 10, 11, 13, 14
2 Dual-Flame Spillproof BurnetmMa×immn ()utput 10, 11, 13, 14
3 "Iaclilc-touch Control Knobs (()he For Each Sm:tace Bin:her) 13
4 Bin:net "()N" Indicator I,amps (()he ()n Each Comrol Knob) 10
5hlterlocking (',rates 10, 15
6 \_bk Ring Accessory (Supplied ()n Some Models) 12
Optional
(t(;(;CSt_'O_
A dual griddle is a\:filable that can be placed over
the two right or left bm'net_ on yore" cooktop,
Contact wmr local distributor or GE at
800,626,2002 and order part immber ZX375GRD,
1J Gas Cooktop model ZGU375NS is shipped fl'om
the ti_ctorv set to operate only with Natural Gas.
If w)u wish to use I,iquefied Petroleum Gas, you
iiltlSt have cooktop model ZGU375I,S.

k
Using Your Coo top
Gas ( ooklop
Electric
ignition
& relight
Your surtace burners are lit bv electric ignition,
elilninating the need fi_i" standing pilot lights
with constantly burning flalnes.
All five igniters inake clicking sounds and spark
even when only a single burner is being turned
o11.Do not touch any of tile burners when tile
igniters are clicking.
The burners on this cooktop relight
autolnaticallv if the flalne goes out. This
helps prevent the inconvenience of having
to manually relight a burner.
Occasionally, tile burners inay spark if excess
wind or draft blows tile flanle away from tile
b/lI'neI"S llaIl/e sensoI'.
All of tile burner ignitei_ spark while a burner
is relighting.
In case of a power outage, you can light the
surthce burners on your cooktop with a nmtch.
Hold a lighted inatch to the burner, then turn
the knob to the HIGH position. Use extreme
caution when lighting burners this way,
Surthce burners in use when an electrical power
tailure occurs will continue to operate norlnallv:
Push tile control knob down and turn it
counterclockwise to the desired position fl'otn
HI to i,O or simmer (SIM).
After the burner ignites, turn tile knob in
either direction to a(!just the flalne size.
To turn a burner off, turn the knob clockwise,
as tar as it will go, to tile OFF position.
• All of tile b/lI'neI's can be used for both
general cooking and simmering. The center
burner is tile inaxilntun output burner ti)I"
larger pans or tast boiling operations.
• Do not operate a burner fl/r an extended
period of tilne without cookware oi1 the
grate. The finish on the grate may chip
without cookware to absorb tile heat.
• Be sure tile burners and grates are cool
before w)u place your hand, a pot holder,
cleaning cloths or other inaterials oi1 theln.
• For your convenience, the indicator lalnp in
the bezel for each knob verifies the burner
is "ON".
• Be sure wm turn tile control knob to "OFF"
when vou finish cooking.
How to
select
Jlame size
X4'atch tile flame, not tile knob, as vou
reduce heat.
Tile flame size on a gas burner should match
the cookware you are using.
FOIl SAFE HANDI,ING OF COOKX4;_tRE,
NEVER I,ET THE FLAME EXTEND UP THE
SIDES OF THE COOKX4;_tRE. Any flame larger
than tile bottom of tile cookware is wasted and
only serves to heat the handle. NOTE: Tile center nmxinmln output
burner has an extra large flame. Use 10"
or larger dialneter cookware when using
high heat settings.
10