GE Professional Rangetop User manual

31-10691
04-08 JR
Installation
Instructions
36" and 48"
Professional Rangetops
Tables de cuisson
professionnelles de 36" (91 cm)
et de 48" (1 cm)
Instructions d’installation
La section française commence à la page 18
Estufas profesionales
de 36" (91 cm) y 48" (1 cm)
Instrucciones de instalación
La sección en español empieza en la página 34

2
Safety Information
BEFORE YOU BEGIN
Read these instructions completely and carefully.
•IMPORTANT —Save these instructions for
local inspector’s use.
•IMPORTANT —Observe all governing
codes and ordinances.
•Note to Installer —Be sure to leave these
instructions with the Consumer.
•Note to Consumer —Keep these instructions
with your Owner’s Manual for future reference.
•Completion Time —1to 3 hours.
•Proper installation is the responsibility of the
installer. Product failure due to improper
installation is not covered under the warranty.
See Owner’s Manual for warranty information.
WARNING
This appliance must be properly grounded.
See “Electric Supply.”
For Monogram local service in your area,
1.800.444.1845.
For Monogram Service in Canada, call
1.800.561.3344.
For Monogram Parts and Accessories, call
1.800.626.2002.
If you received a damaged rangetop, you should
contact your dealer.
In the Commonwealth of Massachusetts:
•This product must be installed by a licensed
plumber or gas fitter.
•When using ball type gas shut off valves, they
shall be T-handle type.
• A flexible gas connector, when used, must not
exceed 3 feet.
Vent hood Combinations:
It is recommended that these rangetops be installed
in conjunction with a suitable overhead vent hood.
•Install a hood with at least 1200 CFM above a 48"
wide rangetop.
•Install a hood with at least 600 CFM above a 36”
rangetop.
Due to the high heat capacity of this unit, particular
attention should be paid to the hood and ductwork
installation to assure it meets local building codes.
WARNING:
Clearances to horizontal surfaces above the
rangetop, measured to the cooking surface:
•Installations without a hood require 48” minimum
to combustibles.
•Acustom hood installation with exposed
horizontal combustibles surfaces must have
an Auto-On feature.
•For other installations with a hood, refer to hood
installation instructions for specific hood
clearances.
CAUTION:
These rangetops are extremely heavy. Due to the
weight and size of the rangetop and to reduce the
risk of personal injury or damage to the product:
TWO PEOPLE ARE REQUIRED FOR PROPER
INSTALLATION.
Installation must conform with local codes. In the
absence of local codes, the rangetop must comply
with the National Fuel Gas Code, ANSIZ223.1/
NFPA 54, latest edition and National Electrical Code
ANSI/NFPA70 latest addition. In Canada, installation
must conform with the current Natural Gas
Installation Code, CAN/CGA-B149.1 or the current
Propane Installation Code, CAN/CGA-B149.2, and
with local codes where applicable. This rangetop has
been design-certified by CSA International according
to ANSI Z21.1, latest edition and Canadian Gas
Association according to CAN/CGA-1.1 latest edition.
Leak testing of the appliance shall be conducted
according to the manufacturer’s instructions.

CONTENTS
Design Information
Models Available......................................................................3
Backsplash Accessories ......................................................3
Product Dimensions and Clearances
for 48” Wide Models ..............................................................4
Product Dimensions and Clearances
for 36” Wide Models ..............................................................5
Installation Options ..............................................................6
Installation Preparation
Tools and Materials Required ..........................................7
Power Supply Locations ....................................................7
Remove Packaging ................................................................8
Installation Instructions
Step 1, Cut the Countertop Opening..............................9
Step 2, Install the Rangetop ............................................10
Step 3, Connect Rangetop to Gas ................................10
Step 4, Connect Electrical ................................................11
Step 5, Check Burners ......................................................11
Finalize Installation ..............................................................11
Installation Checklist ..........................................................11
Install the Rangetop Backsplash Accessory ..........12
Install the Adjustable
Backsplash Accessory................................................13, 14
Gas Conversion..............................................................15, 18
MODELS AVAILABLE
Monogram rangetops arefactoryset for natural
gas or LP gas. Order the model for your installation
situation.
48” Natural Gas Models:
ZGU484NG – 4 gas burners, grill and griddle
ZGU486NR – 6 gas burners and grill
ZGU486ND – 6 gas burners and griddle
48” LP Gas Models:
ZGU484LG–4gas burners, grill and griddle
ZGU486LR – 6 gas burners and grill
ZGU486LD – 6 gas burners and griddle
36” Natural Gas Models:
ZGU364ND – 4 gas burners and griddle
ZGU364NR – 4 gas burners and grill
ZGU366N – 6 gas burners
36” LP Gas Models:
ZGU364LG–4gas burnersand griddle
ZGU364LR – 4 gas burners and grill
ZGU366L – 6 gas burners
3
Design Information
30" to 36" Adjustable Height Backsplash
With Shelf
ZXADJB48PSS, for 48" wide rangetops
ZXADJB36PSS, for 36" wide rangetops
12" High Backsplash
ZX12B48PSS, for 48" wide rangetops
ZX12B36PSS, for 36" wide rangetops
BACKSPLASH ACCESSORIES
All models require 12" minimum clearance
to a vertical combustible surface at the rear.
If clearance is less than 12", the entire surface
of the back wall above the countertop and the full
width of the rangetop must be protected by a
backsplash. The backsplash must be constructed
of non-combustible material, such as metal,
ceramic tile, brick, marble or other stone.
Two Backsplash Accessories Available:
•The 12" high stainless steel backsplash accessory
is available. Use this backsplash in combination
with a custom, non-combustible backsplash built
beyond the 12” height. The combined height
of the backsplash accessory and the custom
backsplash must reach the bottom of a hood,
or when there is no hood, to 48” above
the cooking surface.
•An adjustable 30" to 36" high backsplash with shelf
is also available. This backsplash fills in the space
between the top of the rangetop and the bottom
of the hood. The shelf is positioned so that
heat lamps from the bottom of a Monogram
professional hood aredirected towards the shelf.

4
PRODUCT DIMENSIONS AND CLEARANCES FOR 48” MODELS
Design Information
27-1/2” to
Front of
Bullnose
8-1/2”
Height
22-3/4” Min.
2-1/2”
8”
7/8”
605Dia76
Universal Utility Locations
2”
17”
16”
Locate gas
inlet on back
wall or on
floor 2” from
back wall.
12” Minimum
Each Side
46-1/4”
48” Min. to
Combustibles
12” Minimum to
Combustibles or 0” to
non-combustible material
above the cooking surface
0”
Clearance
ADDITIONAL CLEARANCES:
Allow 12" minimum clearance to an adjacent wall on
each side.
Working areas adjacent to the rangetop should have
18" minimum clearance between countertop and the
bottom of the wall cabinet.
*The opening between a 4” high backsplash must be 48”
to allow the rangetop to slide back against the wall.
13” Max.
18” Min.
48” Minimum
to Combustibles 12” Minimum to
Adjacent Wall
47-7/8”Width
WARNING:
Installations without a hood
require48"minimum to combustibles
above the rangetop. A custom hood
installation with exposed horizontal
combustible surfaces must have
an Auto-On feature. Refer to hood
installation instructions for specific
hood clearances.
The surface of the entire back wall
abovethe countertop and below
the hood must be covered with
anon-combustible material such
as metal, ceramic tile, brick, marble
or other stone.
*48”
Non-combustible
material
48”

PRODUCT DIMENSIONS AND CLEARANCES FOR 36” MODELS
Design Information
35-7/8”Width
8-1/2”
Height
5
48” Min. to
Combustibles
0”
Clearance
ADDITIONAL CLEARANCES:
Allow 12" minimum clearance to an adjacent wall on
each side.
Working areas adjacent to the rangetop should have
18" minimum clearance between countertop and the
bottom of the wall cabinet.
605Dia76
Universal Utility Locations
2”
17”
16”
Locate gas
inlet on back
wall or on
floor 2” from
back wall.
22-3/4” Min.
2-1/2”
8”
1/2”
12” Minimum
Each Side
35”
*The opening between a 4” high backsplash must be 36”
to allow the rangetop to slide back against the wall.
13” Max.
18” Min.
48” Minimum
to Combustibles 12” Minimum to
Adjacent Wall
WARNING:
Installations without a hood
require 48"minimum to combustibles
above the rangetop. A custom hood
installation with exposed horizontal
combustible surfaces must have
an Auto-On feature. Refer to hood
installation instructions for specific
hood clearances.
The surface of the entire back wall
above the countertop and below
the hood must be covered with
anon-combustible material such
as metal, ceramic tile, brick, marble
or other stone.
*36”
Non-combustible
material
27-1/2” to
Front of
Bullnose
12” Minimum to
Combustibles or 0” to
non-combustible material
above the cooking surface
36”

*
**
8”
Countertop
Level
6
Design Information
Cooktop
1/2” Above Adjacent
Countertops.
Cooktop
1/2” Above Adjacent
Countertops.
Rangetop
1/2” Above Adjacent
Countertops
1/2” Above Adjacent
Countertops
Rangetop
Control panel projects forwards from
standard depth cabinets.
Front of deep cabinets can align with control
panel beveled edge.
** Maximum countertop cutout depth
from the back of the rear trim
to the back edge of chamfer at the
sides of the control panel - typically,
the maximum countertop cutout depth
(front to back). Minimum countertop
cutout depth is 25-1/4”.
*Minimum cabinet cutout depth from
the back of the rear trim to the back
finished edge of the control panel -
typically, the minimum cabinet depth
(front to back). Maximum cabinet cutout
depth is 26” minus the countertop
overhang.
†Include the overhang of the rear trim when countertop continues behind the product.
The overhang is decorative only. The weight of the rangetop is fully supported by the side trims.
INSTALLATION OPTIONS
†
Back edge
of chamfer
Finished back edge
of control panel

POWER SUPPLY LOCATIONS
Gas Supply:
•The natural gas models are designed to operate at 5"
water column pressure. For proper operation, the
pressure of the natural gas supplied to the regulator
must be between 7" and 13" water column.
•The LP models are designed to operate at 10" water
column pressure. For proper operation, the pressure
of the LP gas supplied to the regulator must be between
11" and 13" water column.
•Locate the pipe stub on the back wall or floor
(see “Product Dimensions and Clearances”). Use 5-foot
maximum length, 5/8" O.D.flexible gas supply line
(3-foot in Massachusetts).
•Install a manual shut-off valve in the gas line
(not provided), in an easily accessible location. Makesure
the homeowner knows whereand how to shut off the gas
supply to the rangetop.
Electric Supply:
These rangetops must be supplied with 120 volt, 60 Hz.,
and connected to a dedicated, properly grounded branch
circuit protected by a 15 amp circuit breaker or time
delay fuse.
The power cordof this appliance is equipped with a
three-prong (grounding) plug which mates with a standard
three-prong grounding wall receptacle to minimize the
possibility of shock hazard from this appliance.
If the electrical service provided does not meet the above
specifications, it is recommended that a licensed electrician
install an approved outlet.
DO NOT, UNDER ANY
CIRCUMSTANCES, CUT
OR REMOVE THE THIRD
(GROUND) PRONG FROM
THE POWER CORD.
DO NOT USE AN EXTENSION
CORD WITH THIS APPLIANCE.
•Locate the electric supply
within the area shown or within reach of the rangetop’s
four-foot power cord.
•To avoid tangling cord with items stored in the cabinet,
locate the receptacle on rear wall, inside the cabinet.
7
Installation Preparation
MATERIALS PROVIDED
Regulator
Hold-Down
Strap
TOOLS REQUIRED
Adjustable Wrench
1/4" Driver or Wrench
Safety Glasses
Drill and
Appropriate Bits
Measuring Tape
Phillips #2 Screwdriver
Saber Saw
Carpenter’s Square
MATERIALS REQUIRED (not provided)
Shut Off Valve
Pipe Fittings
5-foot maximum length, 5/8" O.D. CSA-approved
flexible metal gas supply
(3-foot maximum length in Massachusetts only)
NOTE: Purchase new flexible line; do not use
previously used flexible gas line.
Joint
Sealant
Level Hand Truck

8
Installation Preparation
REMOVE PACKAGING •Cut the ties holding the grill grate to the grill frame.
•Lift off burner caps and remove foam pad,
then lift off burner heads and remove foam pad.
Griddle Flue Cover
Grease Troughs
Ties
Remove Foam Pads
CAUTION
Stand clear. The ends of the cut metal banding may
snap toward you.
•Cut the metal banding.
•Remove packaging tape and foam.
Dispose of packaging materials properly.
•Remove grill/griddle covers, grill grate and burner
grates.
•Lift out cast-iron griddle flue cover, grease
troughs and pads.

Measure carefully when cutting the countertop.
Make sure sides of the opening are parallel.
•Allow 8” free space below the top surface of the countertop.
•Allow additional clearances below the burner box
to install the regulator and make house supply
connections. Use a 90° elbow to route the gas
connections and limit interference with drawers
or other cabinetry features.
• These rangetops aredesigned to hang from
the countertop by their side flanges.
• Smooth any rough edges on the countertop before
installing the rangetop.
– Formica countertop edges must be finished.
The countertop must be strong enough to support
the weight of the rangetop.
Cutout Opening with False Bottom
• You can construct the cutout with a false bottom to
conceal the bottom of the rangetop.
– Build the false bottom using a solid material; cut a
7-1/2" x 11-1/8" hole in the left rear corner for the gas
inlet and power cord clearances.
9
Installation
48" wide models are designed to fit in 48" or wider base cabinets 36" wide models are designed to fit in 36" or wider base cabinets
CUT THE COUNTERTOP OPENING
STEP 1
Dimensions
A(Dia.) B C D
36” Rangetop 7-3/8” 1-1/2” 7-1/2” 11-1/8”
48” Rangetop 8-1/4” 1-1/2” 7-1/2” 11-1/8”

10
Installation
INSTALL RANGETOP
•Slide the rangetop into the opening. Make sure
the rangetop is evenly seated and supported.
•A hold-down strap with screws is provided to
secure the rangetop to the rear or side cabinet
walls.
•Remove the hold-down strap from the back
of the rangetop. Attach one end of the strap
to the back of the rangetop.
•Secure the other end of the strap as high as
possible to the cabinet back wall or adjacent
cabinet. Keep the strap as short as possible for
better security.
STEP 2
CONNECT RANGETOP TO GAS
WARNING
Do not use a flame to check for gas leaks.
Amanual shut-off valve must be installed where
it will be accessible.
Assure that gas is turned off at the shut-off
valve.
•Install the supplied pressure regulator onto the end
of the gas inlet.
•You can install a 90° elbow (not provided) onto the
gas inlet and route the gas connections to avoid
interference with drawers or other cabinetry
features. However, it is not recommended because
it will result in a drop in gas pressure.
•Make sure the regulator is installed in the right
direction. See arrow on the underside of the
regulator.
NOTE: Instead of using solid piping to connect
to pressure regulator, an approved flexible metal
appliance connector may be used between the pipe
stub and the shut-off valveto the pressure regulator,
if local codes permit.
•Turn on gas and check for leaks:
–Use a liquid leak detector at all joints and
connections in the system.
IMPORTANT: Disconnect the rangetop and the
individual shut-off valve from the gas supply piping
system during any pressuretesting of that system
at test pressures greater than 1/2 psig. Isolate
the rangetop from the gas supply piping system
by closing the individual manual shut-off valve
to the rangetop during any pressure testing
of the gas supply piping system at test pressures
equal to or less than 1/2 psig.
STEP 3
Regulator
(Supplied)
Note: Pipe stub extends
about 1” below burner
box.
Solid Piping
or Flexible
Connector
Shut-Off
Valve
Pipe Stub From
House Gas Supply
Rangetop Burner Box
1/2” N.P.T.
Gas Inlet
Back Wall
Hold-Down
Strap
Location and
Attachment

11
Installation
CONNECT ELECTRICAL
•Plug power cord into properly grounded
receptacle.
•Press the button on the left side of the control
panel. The lights above the knobs should
illuminate.
STEP 4 FINALIZE INSTALLATION
Place the burner grates over the burners.
The grates should be seated and should not rock.
The griddle is secured with screws. It is designed
to be stationary and should not be removed.
The griddle has two leveling screws beneath
the rear flue cover that can be used to adjust
to the desired slope.
The two inner screws are clamping screws for
securing the griddle in place. Loosen these two
screws before leveling. Do not remove these two
screws.
The twoouter screws are leveling screws. Do not
remove these two screws. They can be turned to
level the griddle or to provide a forward slope to
help grease and oils to drain away from the food
being cooked.
After leveling the griddle, hand-tighten
the clamping screws; do not over-tighten.
INSTALLATION CHECKLIST
❑Makesure all controls are left in the OFF
position.
❑Makesurethe flow of combustion and
ventilation air to the rangetop is unobstructed.
❑The serial plate for your rangetop is located
on the bottom of the rangetop. In addition
to the model and serial numbers, it tells you
the ratings of the burnersand the type of fuel
and pressurethe rangetop was adjusted
for when it left the factory.
❑Recheck Steps:
Double check to make sure everything
in this manual has been completed. Rechecking
steps will ensuresafe use of the rangetop.
CHECK BURNERS
Check to be sure that burner heads and caps
are securely seated.
•Check for proper ignition:
– Push in one control knob and turn to LITE
position.
– The igniter will spark and the burner will light;
the igniter will cease sparking when the burner
is lit.
– First test may require some time, while air
is flushed out of the gas line.
–Turn knob to OFF.
–Repeat the procedure for each burner.
IMPORTANT: If the igniter electrodes continue
to spark after the burners are lit, check that
each burner component is assembled properly.
Refer to the Owner’s Manual.
•Burner flames should be blue and stable with no
yellow tips, excessive noise or lifting of the flame
from the burner. If any of these conditions exist,
check that the burner ports are not blocked.
If one of these conditions continues, call for
service.
STEP 5
Burner Cap Not Properly Seated
Burner Cap Properly Seated
Griddle Flue Cover
Clamping Screws
Leveling Screws

12
ZX12B30PSS, ZX12B36PSS, ZX12B48PSS Accessory Installation
OPTIONAL ACCESSORIES—12" HIGH BACKSPLASH
TOOLS AND MATERIALS REQUIRED
•Gloves to protect against sharp edges
• T-15 and #2 Phillips screwdrivers
• Drill with 3/32" and 9/64" bits
•Safety glasses
• Level
• Pencil
This Kit Includes
•Wall supportpanel
•Cover panel
• Hardware package with
–5 Stainless Steel Torx 15 #8
self-tapping screws
–5Phillips #2 pan head wood
#10 screws
Wall Support
Panel
Hardware
Package
INSTALL 12" BACKSPLASH
WARNING: This backsplash must
be securely fastened to the wall. Failure to do
so could result in damage or personal injury.
• Install and level the range or rangetop and the
range hood according to the installation
instructions.
• Remove the backsplash packaging and
protective film.
• Use a level to pencil a horizontal line on the wall,
1/8" above the range or rangetop. The 1/8" gap
allows the cover panel to overlap the wall support
panel.
• Locate wall studs on each side. Where studs are not
available, plan to use wall anchors (not provided).
•Align the wall supportpanel on the marked
horizontal line and centered left to right.
•The wall supportpanel must be secured to the wall
at all 4 corners. Use wood screws (provided) or wall
anchors (not provided) to secure the support panel
to the wall.
• Place the cover panel over the wall support
panel and securewith Torx screws (provided).
Install 2 screws on each side.
Install 4 Wood
Screws
1/8″
Install T-15
Screws
Wall
Support
Panel
761Dia65
Wall Support
Panel
Cover Panel
Cover Panel
WARNING:
To prevent ignition of combustible materials,
the entire back wall above the range must
be protected by a backsplash constructed
of non-combustible material.
This stainless steel backsplash accessory
must be installed in combination with a custom,
non-combustible backsplash built beyond
the 12" height of the backsplash.
BEFORE YOU BEGIN
Read these instructions completely
and carefully.
IMPORTANT: Save these instructions for local
inspector’s use.
IMPORTANT: OBSERVE ALL GOVERNING CODES
AND ORDINANCES.
NOTE TOINSTALLER: Be sure toleavethese
instructions with the Consumer.
NOTE TO CONSUMER: Keep these instructions
with your Owner’s Manual for future reference.
This kit provides for the installation of a 12" high
backsplash for 30", 36" or 48" Monogram
Professional Ranges and Rangetops.
Center
Arrow

13
TOOLS AND MATERIALS REQUIRED
• Gloves to protect against sharp edges
• T-15 and #2 Phillips screwdrivers
•Drill with 3/32"and 9/64" bits
• Safety glasses
• Level
• Pencil
This Kit Includes
• Top wall support
• Bottom wall support
•Top cover with shelf
• Bottom cover
•Hardware package with
–9 Stainless Steel Torx15 #8
self-tapping screws
–9Phillips #2 pan head wood #10 screws
–3Stainless Steel #2 truss head
#10 screws (for alternate
installation method)
WARNING:
To prevent ignition of combustible materials,
the entire back wall above the range must
be protected by a backsplash constructed
of non-combustible material.
ACCESSORIES—30" TO 36" ADJUSTABLE BACKSPLASH (not included)
ZXADJB30PSS, ZXADJB36PSS, ZXADJB48PSS Accessory Installation
INSTALL THE WALL SUPPORT PANELS
W ARNING: The wall support panels
must be securely fastened to the wall. Failure to
do so could result in damage or personal injury.
IMPORTANT: This backsplash is designed to cover the wall
between the bottom of the hood and the top of the range.
The vent hood should be installed over the rangetop or
range before installing this backsplash.
• Install and level the Range/Rangetop according
to the product installation instructions.
• Remove backsplash packaging and protective film.
• Locate wall studs on each side. Where studs are not
available, plan to use wall anchors (not provided).
• Use a level to pencil 2 horizontal lines on the wall,
one 1/8"below the vent hood and the other 1/8" above
the Range/Rangetop. This 1/8" space allows the cover
panels to overlap the wall supports.
• Secure the top wall support panel to the wall with 4 wood
screws, through the outermost studs.
•Use 4 wood screws to secure the bottom wall support
panel. The center slot should be positioned at the top.
The gap between the top and bottom support panels
will be covered by the top cover with shelf.
1/8″
Securethe top
panel to the wall
with 4 wood
screws
1/8″
Secure
the bottom panel
to the wall with
4wood screws
Center
Arrow
Wood Screws
Wood
Screws
Top Wall
Support
Top Cover
with Shelf
Bottom Cover
Bottom Wall Support
761Dia65
Hardware
Package
BEFORE YOU BEGIN
Read these instructions completely
and carefully.
IMPORTANT: Save these instructions for local
inspector’s use.
IMPORTANT: OBSERVE ALL GOVERNING CODES
AND ORDINANCES.
NOTE TOINSTALLER:Be sureto leave these
instructions with the Consumer.
NOTE TO CONSUMER: Keep these instructions
with your Owner’s Manual for future reference.
•This backsplash adjusts to fit the space between
the top of the range and the bottom of the hood,
from 30"Min. to36" Max. height.
•Maximum shelf load-bearing weight is 40 lbs.

14
INSTALL COVER PANELS (cont.)
ALTERNATE METHOD: When side access is blocked
• Install bottom cover over the bottom support while
driving one screw into each side.
• Hold top cover in place while marking screw
locations, just below shelf support and onto bottom
cover.
• Remove the shelf and drill a 9/64" diameter
hole in the pencil-marked locations.
• Mount the top cover over the top support
and secure the front cover with screws through
the drilled holes on each side.
• Install screws through each top corner.
ZXADJB30PSS, ZXADJB36PSS, ZXADJB48PSS Accessory Installation
INSTALL COVER PANELS
See alternate method if side access is blocked.
• Hold the bottom cover over the bottom support
while driving one screw (provided) into each side.
• Place the top cover with shelf over the top wall
support. If you have access to the sides, secure
the panel with two screws on each side.
• Secure the top cover with shelf to the top
support with screws through the front of the panel,
at the top corners. Use one screw on each side.
Shelf
Install
Screw
Cover Panel
Install
Screw
Mark Screw Locations
for Alternate Method
Install Screw in Top Corner on Each Side
Install Screw
on Each Side
Install Corner Screws

15
TOOLS YOU NEEDED FOR CONVERSION
CONVERT THE REGULATOR
Disconnect all electrical power at the main circuit
breaker or fuse box.
A. Remove the rear vent
trim (on ranges only)
to access the
regulator. The
Rangetop regulator is
on the left bottom
corner.
B. Shut off the gas supply by closing the manual shut-off
valve in the unit or at the wall.
C. Convert the pressure regulator:
• Unscrew the cap with plunger.
• Place your thumb against flat side of the plunger and
press down to snap the plunger out of the cap.
• Carefully look at the plunger to locate the NAT
or LP position.
• Turn the
plunger
over so
that the
desired gas
is showing
near the
bottom.
• Snap the plunger back into the cap.
•Screw the cap back onto the regulator.
2
CHANGE BURNER ORIFICES
INSTALLATION TIP: First remove all
orifices and then start replacing them.
This will help to prevent the possibility
that some may not be replaced.
A.Removethe burner grates,
burner caps and burner heads.
B. Loosen the top burner
orifices using a 7 mm
nut driver.Use small
pliers to carefully lift out the orifices.
The main orifice is located
low in the center of the
burner, while the simmer
orifice is located higher
beside the center
of the burner.
3
DOWN
FOR OFF
NAT
LP
LP
NAT
LP
NAT
NAT
LP
Gasket
Cap
Plunger
LP Position
NAT. Position
Pressure Regulator
Burner Cap
Burner
Head
Spark
Igniter
Simmer
Orifice
Main
Orifice
WARNING: This conversion must
be performed by a qualified installer or gas supplier
in accordance with the manufacturer’s instructions
and all codes and requirements of the authority having
jurisdiction. Failure to follow instructions could result
in serious injury or property damage. The qualified
agency performing this work assumes responsibility
for the conversion.
WARNING: The rangetop, as shipped from
the factory, is set for use with its intended gas. If you
wish to use your rangetop with the alternate gas, you
must first replace the orifices and convert the pressure
regulator.
WARNING: The following adjustments must
be made before turning on the burner. Failure to do so
could result in serious injury. Be sure pressure regulator
has been converted as described in Step 2.
Safety Glasses
Small Flat-Head Screwdriver
(2 to 2.4 mm or 3/32” tip size,
60 mm long)
Crescent Wrench 1/4” and 7mm Nutdrivers
Installation Convert Natural Gas to LP Gas Operation
Instructions Convert LP Gas to Natural Gas Operation
Small Pliers
1/2” Deepwell
Socket Wrench
Philips
Screwdriver
ORIFICE HOLDER
The range orifice holder
is located behind the front
access panel at the bottom
of the range.
The rangetop orifice holder
is located inside the range insulation cover.
Additional orifices may be present. Use only the orifices
specified in the instructions for your range or rangetop.
Burner Base
Griddle
Orifice Grill
Orifice
Burner Orifices
1
Range Regulator

16
CHANGE GRILL ORIFICE (if present)
Locate the 1–1/2” long Grill orifice.
Select for your gas type. LP
— .047, NAT — .067
A. Remove the grill cover,
grates and grate frame. Lift
the radiant baffle straight
up and off.
B. Remove the 2 hex
head screws from
the top of the igniter.
•Remove one screw
from each side of
the burner surround.
•Lift out the surround.
C. Carefully push the
igniter aside and
under
the burner.
Do not pull or pinch
the wire.
Remove 4 burner
attachment screws,
2at the front and 2
at the back.Slide the
burner assembly
toward the back and
out of the gas inlet.
D. Use a 1/2" deep well
socket to remove
and replace the orifice .
Reverse these
steps to re-assemble
the grill. Be sure to
place the unused
orifice in the holder
for possible futureuse.
4
Installation Instructions for Gas Conversion
Remove 2
hex head
screws
Burner
Surround Igniter
Burner
Assembly
CHANGE BURNER ORIFICES (cont.)
IMPORTANT: Find your model number below. Read
each orifice label to identify and install them in the
exact locations shown.
A. Return the unused orifices to the holder. Reattach
the holder and the instruction sheet with screw
in the original storage location.
B. Replace the burner heads, caps and top grates .
On range models, replace rear vent trim.
3
ZDP304 SIMMER ORIFICES
ZDP304 MAIN ORIFICES
ZDP364, ZDP366, ZDP484, ZDP486
SIMMER
ORIFICES
MAIN
ORIFICES
A34SL or 51SN orifice
will be used on all burners.
A34SL or 51SN orifice
will be used on all
burners.
Use 108XL or
190XN orifices
for all burners.
A84XL or
126HXN orifice
will be used
on these three
burners.
Use a 108XL
or 190XN orifice
for the right
front burner.
Surround
Screws
Front of Range

17
CHANGE GRIDDLE ORIFICE (if present)
Locate the 3/4” long Griddle orifice.
Select for your gas type. LP
— .047, NAT — .076
A. Lift off
the griddle flue
cover. Remove
the 2 inside
clamping
screws.
B. Use a pad or
piece of
carton to
protect
the adjacent
surface. Slide
the griddle
toward
the rear
and out of
the hold-down tabs along
the bottom.
C. CAREFULLY lift and hold
the griddle. A thermostat
capillary is routed through
aclip. Gently lift the griddle
to one side and slip the
capillary out of the clip.
D. Lay the griddle
on the padded surface.
Do not disconnect or pull
on the capillary.
E. Remove the 2 burner
hold-down screws
at the rear of the burner.
•Pull the burner straight
back toward the rear
and out of the gas inlet.
F. Use a 1/2" deep well socket
to remove and replace
the orifice.
Reverse these steps to re-assemble the griddle. Push excess
capillary back into the entry hole. Route the thermostat
capillary so it is held by the clip. Place the unused orifice in
the holder for possible future use.
5
Installation Instructions for Gas Conversion
ADJUST BURNER FLAMES
Normally, burners do not need further adjustment.
Make adjustments only when necessary.
A. Turn on the gas. Plug in electrical cord.
B. Turn all burners on highest setting and check
the flames. They should be blue in color. When
using LP gas, the flames may have some yellow
tipping at the ends of the flame. Foreign particles
in the gas line may cause an orange flame at first,
but this will soon disappear.
C. Turn the burner knob to “LO” while observing the
flame.
Adjust the setting of the upper row of flames using
the valve bypass screw as follows:
Adjustments must be made with two other burners
in operation on a medium setting. This prevents
the upper row of flames from being set too low,
resulting in the flame being extinguished when
other burners are turned on.
D. Toadjust the flame, removethe knobs. Insertasmall
flat-blade screwdriver into the hole in the center
of the valve stem to engage screw.
•If the flames aretoo small or flutter,
turn the screw counterclockwise.
• If the flames are too large, turn the screw
clockwise.
E. Makethe adjustment by slowly turning the screw
until flame appearance is correct.
6
Capillary
Front of Range
B
C
D
EF
Once the conversion is complete and checked, fill out the conversion label and affix the label near the rating label. For ranges,
place the label beneath the control panel. For rangetops, place the label on the bottom of the unit.
Back of Range
Griddle Flue Cover
Clamping Screws
Leveling Screws
A
NOTE: Remove
the 2 screws
positioned on
the inside only.
Do not remove
the outermost
screws—they
are for leveling.

18
Consignes de sécurité
AVANT DE COMMENCER
Lisez attentivement l’ensemble des consignes.
•IMPORTANT—Conservez ces consignes, elles
peuvent vous être utiles pour toute inspection de votre
installation.
•IMPORTANT—Respectez toutes les normes
ainsi que les recommandations préconisées par les
autorités compétentes.
•Remarque à l’attention de l’installateur —
Après intervention, assurez-vous d’avoir remis ces
instructions à l’utilisateur.
•Remarque à l’attention de l’utilisateur —
Conservez ces instructions avec le manuel de
l’utilisateur pour toute consultation ultérieure.
•Temps d’installation — 1 à 3 heures.
•Il incombe à l’installateur de veiller à la bonne
installation. Toute défaillance du produit due à
une installation non conforme ne pourra être
couverte par la garantie. Pour tout complément
d’information, reportez-vous au manuel de
l’utilisateur.
AVERTISSEMENT
Cet appareil doit être correctement mis à la terre.
Reportez-vous à la section “Alimentation électrique”.
Pour contacter le service de dépannage Monogram le
plus proche de chez vous, veuillez téléphoner au numéro
suivant :
1.800.444.1845.
Pour contacter le service de dépannage Monogram du
Canada, veuillez appeler le numéro suivant :
1.800.561.3344.
Pour contacter le centre d’accessoires et de pièces
détachées Monogram, veuillez téléphoner au numéro
suivant :
1.800.626.2002.
If you received a damaged rangetop,you should contact
your dealer.
Dans le Commonwealth of Massachusetts
(Communautédu Massachusetts) :
•Ce produit doit être installé par un plombier ou un
technicien de gaz domestique agréé.
•Si vous utilisez des robinets de gaz, ceux-ci doivent être
de type 1/4 de tour.
•Si vous utilisez un raccord à gaz flexible, celui-ci ne
dois pas mesurer plus de 3 pieds (100 cm).
Dispositions de hotte
d’extraction :
Il est recommandé d’installer nos tables de cuisson sous
une hotte d’extraction adaptée.
•Installez une hotte disposant d’une capacité
d’évacuation d’au moins 1200 CFM à une distance
de 48" (122 cm) de la table de cuisson.
•Installez une hotte disposant d’une capacité
d’évacuation d’au moins 600 CFM au dessus d’une
table de cuisson de type 36” (91 cm).
Cet appareil produit une importante quantité de chaleur
et de ce fait, vous devez porter une attention toute
particulière à l'installation de la hotte ainsi qu'à celle de la
conduite d'aération afin de vous assurer qu’elle répond
aux normes de construction e vigueur dans votre région.
AVERTISSEMENT :
vous trouverez ci-dessous les espaces qui doivent être
respectés entre la surface de la table de cuisson
et le plafond ou encoretoute surface horizontale
se trouvant au-dessus de la table de cuisson :
•Pour les installations dépourvues de hotte, prévoyez
un espace minimum de 48” (122 cm) entrel’appareil et
tout élément inflammable situé au-dessus de celui-ci.
•Il est possible d’installer une hotte spéciale à proximité
d’éléments horizontaux inflammables dans la mesure
où celle-ci dispose d’une fonction de mise en marche
automatique.
•Pour obtenir les spécifications relatives aux espaces
d’autres installations pourvues d’une hotte, veuillez
vous reporter aux instructions fournies avec celle-ci.
ATTENTION :
nos tables de cuisson sont extrêmement lourdes. Afin
d'éviter tout risque de blessure ou d’endommagement
de l’appareil et tenant en compte le poids ainsi que
la taille de la cuisinière :
DEUX PERSONNES SONT NÉCESSAIRES POUR UNE
INSTALLATION ADÉQUATE DE L’APPAREIL.
L’installation doit respecter les normes établies dans votre
région. En l’absence de celles-ci, la table de cuisson doit
êtreinstallée suivant la dernièreédition du National Fuel
Gas Code, ANSIZ223.1/NFPA54, et la dernièremise à jour
du National Electrical Code ANSI/NFPA70. Au Canada,
l’installation doit respecter la loi en vigueur spécifiée par le
Natural Gas Installation Code, CAN/CGA-B149.1 ou le
Propane Installation Code, CAN/CGA-B149.2 en vigueur,et
ses lois qui entrent dans son domaine d’application. Cette
cuisinière a été conçue et certifiée par CSAInternational
et dans le respect de la dernièreédition de la norme ANSI
Z21.1, ainsi que le Canadian Gas Association (Association
canadienne du gaz) et dans le respect de la dernière
édition de la norme CAN/CGA-1.1.
Veuillez vous reporter aux consignes du fabricant pour
vérifier la présence de fuites.

TABLE DES MATIÈRES
Caractéristiques
Modèles disponibles............................................................19
Accessoires du dosseret....................................................19
Dimensions du produit et espaces requis pour les
modèles d’une largeur de 48” (122 cm) ....................20
Dimensions du produit et espaces requis pour les
modèles d’une largeur de 36” (91 cm)........................21
Options d’installation ........................................................22
Préparation de l'installation
Outils et matériel requis ..................................................23
Emplacement des alimentations ................................23
Sortez l’appareil de son emballage..............................24
Consignes d’installation
Étape 1, Découpez l’ouverture sur le plan de travail........25
Étape 2, Installez la table de cuisson ........................26
Étape 3, Raccorder la table de cuisson à l’alimentation
en gaz ........................................................................................26
Étape 4, Branchez à la prise électrique ....................27
Étape 5, Vérifiez les brûleurs ..........................................27
Terminez l’installation ........................................................27
Liste de vérification pour l’installation ......................27
Installez le dosseret de la table de cuisson ............27
Installation d’accessoires ..........................................28-30
Conversion de gaz ........................................................31-33
MODÈLES DISPONIBLES
Les tables de cuisson Monogram sont conçues en
usine pour le gaz naturel ou pour le gaz propane.
Commandez le modèle correspondant à votre
installation domestique.
Modèles à gaz 48” (122 cm) :
ZGU484NG – 4 brûleursàgaz, grill et plaque
chauffante
ZGU486NR – 6 brûleursàgaz et grill
ZGU486ND – 6 brûleurs à gaz et plaque chauffante
Modèles à gaz GPL 48” (122 cm) :
ZGU484LG–4brûleursàgaz, grill et plaque
chauffante
ZGU486LR – 6 brûleurs à gaz et grill
ZGU486LD – 6 brûleurs à gaz et plaque chauffante
Modèles à gaz naturel 36” (91 cm) :
ZGU364ND – 4 brûleurs à gaz et plaque chauffante
ZGU364NR – 4 brûleurs à gaz et grill
ZGU366N – 6 brûleurs à gaz
36” LP Gas Models:
ZGU364LG – 4 brûleurs à gaz et plaque chauffante
ZGU364LR – 4 brûleursàgaz et grill
ZGU366L – 6 brûleurs à gaz
Caractéristiques
Dosseret avec étagère de 30" (76 cm) à 36" (91 cm)
réglable en hauteur
ZXADJB48PSS, pour les cuisinières de 48" (122 cm)
ZXADJB36PSS, pour les cuisinières de 36" (91 cm)
Dosseret de 12" (30 cm) de hauteur
ZX12B48PSS, pour les cuisinières de 48" (122 cm)
ZX12B36PSS, pour les cuisinières de 36" (91 cm)
DOSSERET
Tous les modèles requièrent au minimum 12"
(30 cm) d’espace de séparation arrière avec toute
surface inflammable. Si cet espace est inférieur
à12” (30 cm), la totalité de la surface du mur
se trouvant au-dessus du plan de travail et la table
de cuisson dans toute sa largeur doivent être
protégées par un dosseret. Le dosseret doit être
fabriqué à l'aide d'une matière ignifuge comme
le métal, la tuile en céramique, la brique, le marbre
ou tout autre pierre.
Deux dosserets sont disponibles :
•Il existe un dosseret de 12" (30 cm) en acier
inoxydable. Utilisez ce dosseret couplé à un
dosseret spécial et ignifuge monté au-dessus du
premier. La hauteur des deux dosserets combinés
doit atteindrela partie inférieurede la hotte, ou en
l’absence de hotte, la hauteur totale à partir de la
surface de cuisson doit atteindre les 48” (122 cm).
•Il exist un dosseret adjustable de 30” (76cm) – 36”
(91cm). Ce dosseret comble l’espace entre
le dessus de la cuisinière et la partie inférieure
de la hotte. L’étagère est conçue pour que les
ampoules d’une hotte professionnelle Monogram
soient orientées vers elle.

20
DIMENSIONS DU PRODUIT ET ESPACES DE SÉPARATION POUR LES MODÈLES
DE 48” (122 CM)
Caractéristiques
27-1/2”
(67 cm) de
profondeur
8-7/16” (19 cm)
de hauteur
22-3/4”
(54 cm) Min.
22-1/2”
(3.8 cm)
8”
7/8”
605Dia76
Emplacements de raccord universels
2”
17”
16”
Placez l’arrivée de
gaz sur le panneau
arrière ou sur la base,
à2” (5 cm) du
panneau arrière.
Minimum 12” (30,4 cm)
de chaque côté
46-1/4”
Séparation min.
de 48” (122 cm)
de toute matière
inflammable.
ESPACES DE SÉPARATION SUPPLÉMENTAIRES :
Prévoyez au moins 12" (30,4 cm) d’espace de séparation
et de chaque côté d’un mur adjacent.
Les zones de travail adjacentes à la table de cuisson
doivent disposer de 18” (45.7 cm) d’espace de séparation
entre la table de cuisson et la partie inférieure du placard
mural.
*L’espace prévu pour le dosseret de 4 cm de hauteur doit
être de 48” (122 cm) afin de pouvoir coulisser la table de
cuisson contrele mur.
13” (33 cm)
Max.
18” (46 cm) Min.
À48” (122 cm) de
toute matériau
inflammable
À12” (30,4 cm) du mur
adjacent
Matériau ignifuge
47-7/8” (117 cm)
de largeur
AVERTISEMENT :
Pour les installations dépourvues
de hotte, prévoyez au minimum un
espace de 48’’(122 cm) entrel’appareil
et toute matière inflammable. Il est
possible d’installer une hotte spéciale
àproximité d’éléments horizontaux
inflammables dans la mesure où celle-ci
dispose d’une fonction de mise en marche
automatique. Pour obtenir les
spécifications d’espace pour d’autres
installations pourvues d’une hotte, veuillez
vous reporter aux instructions fournies
avec celle-ci.
La totalité de la surface du mur arrière
ainsi que la surface se trouvant au-dessus
de la table de cuisson doit être faite d'une
matière ignifuge comme
le métal, la tuile en céramique,
la brique, le marbreou tout autrepierre.
*48” (122 cm)
Matériau
ignifuge
0” (0 cm) de
séparation
àune distance minimum
de 12" (30,5 cm) des
matériaux inflammables
ou de 0” des matériaux
ignifuges au-dessus
de la surface de cuisson
48”
(122 cm)