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TESCD32E
11200W Single Cooking Zone
2 700/1700W Dual Cooking Zone
3 1000/2200W Dual Cooking Zone
4 Control dials and displays
Before cooking make sure that all the control dials are in the off position.
Turn the control dial of the cooking zone you wish to use, then adjust to your necessary
heat power.
Single Cooking Zone
When turn control dials in a clockwise direction, the heating power is increasing.
When turn control dials in a counter-clockwise direction, the heating power is
decreasing from the maximum power.
When finish cooking, turn the dial to the OFF position.
Dual Cooking Zone
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zWhen turn control dials in a clockwise direction, the heating power is increasing.
zWhen turn the dial to the Max position, inner cooking zone is heating on the highest
setting.
zWhen turn the dial in a clockwise direction again, the dial will turn back to MAX
automatically, and outside cooking zone is switched on.
zWhen turn the dial in a clockwise direction to the OFF, the cooking zone is turned
off.
Note:
Dual Cooking Zone can not be turned on by turning dial in a clockwise direction
from OFF position.
Hot Indicator
zWhen turn on a cooking zone, hot indicator lights up.
zIt will continue to glow even after you have turned the cooking zone off, until the
glass becomes cool enough to be safely touched.
Finish Cooking
When you have finished using your cooktop, check that all dials are turned off.
5．Cooking Guidelines
Cookware
zUse heavy-gauge, flat, smooth-based cookware that matches the diameter of the
cooking zone.
zThis will provide good contact with the glass and help reduce cooking times. Low
heat or slow cooking is often due to incorrect cookware size.
zCookware with a stainless steel sandwich base or enamelled cast iron will give you
the best results.
zSaucepans or heavy frying pans with jagged edges or a rough base will scratch the
glass.
zAlways lift pans off the cooktop - do not slide, or they may scratch the glass.
zNever use plastic or aluminium foil dishes on the cooktop.
zAluminium and copper-based cookware will leave metallic stains on the cooktop. To
prevent these building up, clean the cooktop after every use following the
instructions in ‘Care and cleaning’. If the metallic stains are allowed to burn onto
the surface, they may react with the glass and may no longer be removable. They
don’t, however, affect performance.
zIt is safe to place hot cookware from the oven, or another cooking zone, on the glass
surface when the surface is cool.
zAvoid placing anything on a hot cooking zone until it has cooled completely.
