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  9. GE TRIVECTION ZET3038 User manual

GE TRIVECTION ZET3038 User manual

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OwHeF's
Manual
Self-Cleaning Oven
with _ " _" _M
lnvecuon
Built-In Oven
It _" Y
ZET3038 - 3(} Single Wall Oven
ZET3058 - 3(}" Double Wall Oven
Monogram_
Consumer Inff)rmation
7Yive_tion'" l:l?dl Oven
Introduction Yore" new Monogram wall oven makes an eloquent statement of style, convenience and kitchen
planning flexibility. Whether you chose it fl_r its pm'ity of design, assiduous attention to detail--
or fin" both of these reasons--you'll find that yore" Monogram wall oven's superior blend of fin'm
and ftmction will delight you fl)r years to come.
Your Monogram wall oven was designed to provide the flexibility to blend in with your kitchen
cabinetry. Its sleek design can be beautihdly integrated into the kitchen.
The infi)rmation on the following pages will hel I) you operate and maintain yore" wall oven
properly.
Contents Care and Cleaning
Broiler Pan and Grid .................. 39
Cleaning Oven Door . .................. :48
Contu)l Panel ........................ 39
I,ight Bulb .......................... 37
Packaging Tape ..................... 2, 37
Racks ............................... 39
Stainless Steel Surthces ................. 3S
Consumer Services
Befl)re You Call For Service .......... 40-42
Important Phone Numbers ............. 47
Model and Serial Nmnbers ............... 3
Product Registration .............. 3, 45-46
Safbtv Instructions .................... 4--7
Warranty ..................... Back Cover
Oven
Ac{justing Temperature ................. 34
(;lock, Timer and Control Lockout ....... 12
Controls ........................... 9-11
Convection ....................... 24-27
Defrost Feature, Guide .............. 19, 20
Introduction .......................... 8
Oven ............................. 13-15
Proog _'_'arFner and _u'm ............... 29
Recipes ............................. 28
Sabbath Featm'e .................... 35, 36
SelfZCleaning Oven ................. 30, 3 l
Settings .......................... 32, 33
Speed Baking/Speed Roasting ........ 16, 17
Speed Broiling, Guide ............... 17, 18
Timed Baking &"Roasting ......... 22, 96, 27
Traditional Baking/Roasting .......... 21, 22
Traditional Broiling, Guide .............. 23
Horn to
protective
shifqJingfibn
and
p(wk¢ ging
tr@e
(hrehflly grasp a corner of the protectixv shil)ping
film with your fingers and slowly peel it from the
appliance sm'fime. Do not use any shaq) items to
remove the film. Remove all of the fihn befiwe
using the appliance fiw the fil_t time.
To assm'e no damage is done to the finish ot
the product, the satbst way to remove the adhesive
fl'om packaging tape on new appliances is an
application of a household liquid dish_;Mfing
detergent. Apply with a sott cloth and allow
to soak.
N07_: The adhesive must be removedjhm* all par&
It cannot be removad !f it is baked on.
Be[bre
using your
wall oven
Read this manual carefully. It is intended to
help )ou operate and maintain xour new wall
(r, en pr(lperl).
Keep it hand} for ans_ers to }our questi(n_s.
If you don't understand s(/mething or need
more help, there is a list of toll-fl'ee consmner
service nmnbers included in the back section
(if this manual
OR
Visit our \'\Tebsite at: ge.com
Write
down the
model &
serial
numbers
You'll find them on a label (m tile side trim (n"
(m tile h'ont ol the (lower) (lven behind the
(IX ell OIl(IF.
Fill (slit and return tile Consumer Product
Registration lard that is packed with this
product. If vim cannot find it, please send
in the duplicate card printed in the back of
this manual.
Before sending in this card, please write these
mmlbers here:
M(/del Number
Serial Number
Use these llllI/lbeFs ill an} COlTesp(lndellce (51"
service calls c(mcerning }our *<all oxen.
(/you
received a
damawd
wall oven
Immediately c(mtact the dealer (or builder)
that s(lkl }(>u tile wall oxen.
Save time
& money Bef(n'e )/lU request service, check tile Problem
S(/lver in the back of this manual, It lists causes of minor ol)erating, problems that
}OIl call C(/ITeCt }ourself.
If you
need
service
To obtain ser'Qce, see tile (_onsumer Services
page in the back of this manual.
We're pr(md of ore" service and want vou to be
pleased. If ti)r some reason v(lu are n(lt happy
with the service vou receive, here are the steps
to filllow %r further help.
FIRST, contact the people who serviced xour
appliance, Explain wh) )ou are not pleased.
In most cases, this will s(llve the pr(lblem.
NEXT, if *ou are still not pleased, ',,_x'ite all the
details--including }our ph(me mm_ber--t():
Manager, (:ustomer Relati(lns
GE Appliances
Appliance Park
Louisville, KV 40225
IMPORTANT SAFETY INSTRUCTIONS
WARNING!
For )our safet), tile information ill this manual must be toll//wed to minimize tile risk of fire or
explosion, electric shock, or to prevent propert) damuoe,_, personal injm'y or loss of life.
IMPOR 7ANT SAF! f TY NO 77CE
" The California Safe Drinldng Water and
Toxic Enforcement Act requires the Governor
of C,alilbrnia to publish a list of substances
known to the state to cause cancer, birth
detects or other reproductive harm, and
requires businesses to waru CtlStOi/lers (it
potential exposslre to such substances.
" The fiberglass insulation in self-cleaaaing
ovens gives off a very small amount of carbon
monoxide during the cleaning cycle. Exposure
call be minimized by venting with all open
window or using a ventilation ihn or hood.
SAH f TY PRE CA UTIONS
When using your appliance, follow basic safety
precautions, including the following:
.WARNING: aroundingInstructions:
This appliance umst be connected to a
,gr°unded, metallic, llemlanent xdring, s}stem,
or an equipment grounding conductor shoukl
be run *_ith tile circuit conductors and
connected to the equipment grounding
tem/inal or lead (Ill tile appliance.
.WARNING: Torednceme of
burns, electric shock, fire, injury to persons or
exposure to excessive microwave energy:
,Use this appliance only for its intended use
as desci_ibed ill this manual. Do not use
corrosive chemicals or vapors ill this appliance.
This oven is specifically designed to heat or
cook tood, and is not intended tot laboratory
or industrial use.
" Be sure your appliance is properly installed
and grounded b_ a qualified technician in
accordance *_ith tile provided installation
instructions.
" Be sure the oven is securely installed in a
cabinet that is firmly attached to the house
structure. Never allow anwme to climb, sit,
stasld (if haslg (/sl tile ovell d(/or.
" Have the installer show you the location of
the circuit brea&er or fuse. Mark it for eas}
re_erellce.
, Do not attempt to repair or replace any part
of your wall oven unless it is specifically
recommended in this manual. All other
sesMcing should be re_brred to a qualified
technician.
, Teach children not to play with the controls
(ir aslx, other part ot tile oxen.
"Never leave the oven door open when you
are not *_atching tile oxen.
* Do not store this appliance outdoors. Do not
use this product near water--for example, in
a wet basement, or near a swimming pool.
,Do not cover or block any openings on the
appliance.
, Always keep dish towels, dish cloths, pot
holders and other linens a safe distance from
your oven.
" For your safety, never use your appliance for
warming or heating the room.
, Always keep wooden and plastic utensils
and canned food a safe distance away from
yonr oven.
" Keep the oven free from grease buildup.
, Always keep combustible wall coverings, curtains
or drapes a safe distance from your oven.
, Do not let cooldng grease or other flammable
materials accumulate in or near the waR1 oven.
,Do not store or use combustible materials,
gasoline or other flammable vapors and liquids
in the vicinity of this or any other appliance.
, Do not store flammable materials in an oven.
, Do not use water on grease fires. Never pick
u})a flaming, I)an. Turn tile controls oil.
Flame in tile oven call be smothered
completely by closing tile oven door
and turning the oven off or by using a
multi-purp(/se dry chemical of loam-type
fire extinguisher.
"Do not use aluminum foil to line oven
bottoms. Improper installation of aluuliumn
foil ma} ressdt ill a risk of electric shock or fire.
"Before performing any service, DISCONNECT
THE OVEN POWER SUPPLY AT THE
HOUSEHOLD DISTRIBUTION PANEL BY
REMOVING THE FUSE OR S_ITCHING
OFF THE (aRCUIT BREAKER.
SAb 7T PFd ?CA U770NS
,Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or dropped.
, This appliance should be serviced only by
qualified service personnel. Contact nearest
authorized service fhcility fl)r examination,
repair or ac{justment.
, Be sure the oven is securely installed in a
cabinet that is firmly attached to the house
structure. Never allow anyone to climb, sit,
stand or hang on the oven door.
"Do not leave children alone--children shoukl
not be left alone or unattended in an area
where an appliance is in use. They should
never be allowed to sit or stand on ally part
of the appliance.
*Do not touch the heating elements or the
interior surface of the oven. These surthces
may be hot enough to burn even though they
are dark in color. During and atter use, do not
touch, or let clothing or other flammable
materials contact, any interior area of the
oven; allow sufficient time tor cooling first.
Potentially hot sm'laces include the oven vent
openings and surthces near the openings,
crevices arotmd the oven doo_; the edges of
the door window and metal trim parts above
the door.
Remember: Tlle inside surthce of the oven
may be hot when the door is opened.
.CAUTION: ITEMSOFINTEr:ST
TO CHILDREN SHOULD NOT BE STORFD
IN CABINFTS ABOVE A WALL OVEN--
CHILDREN CLIMBING ON THE OVEN
TO REACH ITEMS COULD BE SERIOUSLY
INJURED.
" Never wear loose-fitting or hanging garments
while using the appliance. Be careful when
reaching fin" items stored over the oven.
Flammable material could be ignited it
brought in contact with hot surfi_ces or
heating elements and may cause severe burns.
*Do not heat tmopened food containers.
Pressure could buikl up and the container
could bm_t, causing an il_jm'y.
* Keep the oven vent unobstructed.
" Place the oven racl{ in the desired position
while the oven is cool. If racks must be handled
when hot, do not let pot holder contact the
heating elements.
"Never leave jars or cans of fat drippings in or
near your oven.
, Pulling out the rack to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against bm'ns fl'om touching
hot surti_ces of the door or oven walls.
,When using cooMng or roasting bags in the
oven, lbllow the manufiictm'er's directions.
"Do not use your oven to dry newspapers.
If o\ erheated, they can catch on fire.
, Do not use oven for a storage area. Items stored
in an oven can ignite.
, Do not leave paper products, cooldng utensils
or food in the oven when not in use,
"Do not allow anyone to climb, stand or hang
on the door. They could damage the oven or
cause severe personal il_juu;
, Use only dry pot holders--moist or damp pot
holders on hot surfi_ces may result in burns
fl'om steam. Do not let pot holders touch oven
heating elements. Do not use a towel or other
bulky cloth.
,After broiling, aJways take the broiler pan out
of the oven and dean it. Leftover grease in the
broiler pan can catch fire the next time you use
the pan.
, Stand away from the oven when opening the
oven door. Hot air or steam which escapes can
cause bm'ns to hands, fi_ce and/or eves.
, Large scratches or impacts to glass doors cam
lead to broken or shattered glass.
, Clean only parts listed in this Owner's Manual.
IMPORTANT SAFETY INSTRUCTIONS
WARNING!
For yore" satbty, tile intbrmation in this manual must be tollowed to minimize tile risk of fire 05"
explosion, electric shock, or to prevent property damage, personal in jm'y or loss of lite.
7 RIVF,C770N 0 VEN
Read and follow the specific "Precautions to
Avoid Possible Exposure to Microwave Energy"
section in this manual.
To reduce the risk of fire in the oven cavity:
, Do not overcook food. Carefully attend
appliance if paper, plastic or other
combustible materials are placed inside the
()veil is) thcilitate cooking.
* In defrost mode, remove wire twist-ties from
paper or plastic containers before placing bags
in the oven.
, Oven Cooldng Bags--Do not use the wire twist-
tie to close the bag.
, Do not use paper towels.
, Do not use your oven to dry newspapers.
o Do not overeook potatoes. They cotlkl dehwlmte
and catch fire, causing damage to your oxen.
, Do not operate the oven while empty to avoid
damage to the oven and the danger of fire.
" Do not use the oven for storage purposes. Do
not leave paper pi"o(hlcts, c()oldllg utensils or
food in the oven when not in use.
" If materials inside the oven should ig_ite, keep
the 5well doos" closed, mrn tile (well off and shut
off power at tile fl_se or dsvuit breaker panel. If
the door is opened, the fire may spread.
, This oven is not approved or tested for
maxJne use.
" Some products such as whole eggs and sealed
containers--for example, dosed jars will
explode and should not be heated in this oven.
Such use of the oven could result in injury.
" Do not boil eggs in this oven. Pressm'e will buikl
up inside the egg yolk and will cause it to bus3t,
possibly resulting in ix_jm'y.
" Do not pop popcorn in your oven.
,Foods with tmbroken outer "skin" such as
potatoes, sausages, tomatoes, apples, egg yolk%
chicken livers and other giblets should be
piereed to Mlow steam to escape during cooldng.
"Don't defrost frozen beverages in narrow-necked
bottles (espedally caJobonated beverages). Even
if tile container is opened, pressm'e can buikl up.
This can cause the container to bm_t, possibly
resulting in ix_jm>
" Hot foods and steam can cause burns. Be carefld
when opening any containe*_ ot hot fisod,
cooldng pouches and boxes. To prevent possible
i*_jury,direct steam away ti'om hands and time.
"As with any appliaJace, dose supervision is
necessary when used by c_dren.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do Not Attempt to operate this oven with the door
open since open-door operation can result in
harmhd exposure to microwave energ> It is
important not to detbat 05"tamper with the satbty
interlocks.
(b) Do Not Place any object between the oven fl'ont lhce
and the door or allow soil or cleaner residue to
accumulate (m sealing surihces.
(c) Do Not Operate the 15\ell if it is damaged. It is
particularly important that the oven door close
properly and that there is no danlage to the:
(1) door (bent),
(2) hinges and latches (broken or loosened),
(3) door seals and sealing surthces.
(d) The Oven Should Not be ac{justed or repaired by
anyone except properly qualified seswice personnel.
ALL THESE THINGS ARE NORMAL
7_Rl_f C7702V M0 VEN
" Steam or vapor escaping fl'om around the door.
, Dimming of the oven li,,ht and change in the
blo_Nel" so(llld I//a _, occul'.
*The micro_ave tim ma) operate with both oveus
off. It is cooling the control and will turn itself off.
WH74 YOUR
" Some TV-radio inteHerence might be noticed
while using your oven. It is similar to tile
intertbrence caused by other small appliances
and does not indicate a problem with your o\en.
ARCING
If you see arcing, open the door aaad correct
the problem.
Ardng is the microwave term for spaxks in the
oven. Arcing is caused by."
, Metal or fl)il touching the side of the (wen.
" Foil not molded to fi)od (upturned edges act
like antemms).
"Metal, such as twist-ties, poultr} pins or gold-
rimmed dishes in the oxen,
"Rec} cled paper to_els containing small metal
pieces being used in the oven.
SUPER HEA 7_2D WA 7_2R AND SPONTANEO US B OILING
Liquids surh as ware1; coffee or tea are able to be
o_vrheated beyond tile boiling point without
appearing to be boiling. Visible bubbling or
boiling when tile c(mminer is removed fl'om the
lnicl'ow;ive ovell is not always pl'esent.
THIS COULD RESULT IN VERY HOT
LIQUIDS SUDDENLY BOILING OVER WHEN
THE CONTAINER IS DISTUP, BED OR A
UTENSIL IS INSERTED INTO THE LIQUID.
COOK MEAT AND POULTRY THOROUGHLY
Cook meat and poultry thoroughly--meat to at 180°E Cooking to these temperatures usually
least an INTERNAL temperature of 160°F and protects against foodborne illness.
poultry to at least am INTERNAL temperature of
SELF-CLEANING OVEN
"Do not clean the door gasket. The door gasket
is essential fi)r a good seal. Care should be
taken not to rub, damage or move the gasket.
* Do not use oven cleaners. No coi/ullercial (5\en
cleaner or oven liner protective coating of an\'
kind should be used in or al'otlnd any part of
the oven. P,esidue fl'om oven cleaners will
damage tile iuside of the oven when the
sell:clean cycle is used.
* Keep the oven vent unobstructed.
"Before self-clemfing the oven, remove tile
broiler pan, grid, racks and other cook\_are.
" Be sure to wipe up excess spillage before
starting the self-clea_ing operation.
" If the self-clea_ng mode maJflmctions, turn
the oxen off and disconnect the power suppl}.
Haxe it serviced b} a qualified technician.
,Listen for faaa--A tim noise sh(mld be heard
sometime during the cleanin * cycle ]1tnot call
a serviceman befi)re sell:cleaning again.
SAVE THESE INSTRUCTIONS 7
introduction
7"rive(tion'" I.l?/// Ove_
The MonograIn o\ en with Trivecfion _'_technology is a microwave-assist _z_ll oven designed to cook ff)od
up to five times titster than a traditional oven. This oven gives the user the flexibility to cook tood in
traditional cooldng modes (bake or broil), convection modes (convection bake and com_ection roast)
or in speedcook modes (speed bake and speed broil). This o\en fbatures easpto-use controls that will
guide vou through o\en operations.
Bake Baldng is cooldng with heated all: The upper and
lower elements cycle back and fiwth to heat the air
and maintain temperature. Used fiw traditional
baking and roasting. Best fi)r delicate items.
Broil Heat is provided b} the upper element to broil
}ore" fiiod. Ma} be used with the oven door open
or closed.
Convection
Bake--
Multi and
Single Rack
Heat is provided by the element in the back ot the
oven, ahmg with the upper and lower elements.
The air is drculated with a reversing tim system.
The iim will change directions to provide optimal
evemless and browning. The Multi Rack option is
ideal %r e\ enly baking fl/ods when using lllOl'e
than one tack. The 1 Rack option, used tbr one
rack of fi)od, cooks fl)od iiister than BAKE mode.
Convection
Roast Heat is pr(Mded by the upper element and
drculated with the rex e_ing tim system. The tim
will change directions to provide optimal evem_ess
and browning. Good tbr roasting large tender cuts
of meat or poultry, tmco\vred. Roasts fi)ods up to
25% fitstel;
Speed Babe Heat is provided by the three elements and
microwave. The exact combination of elements
is automatically detemfined bv the tood catego U
selected. Pdr is dreulated with the ievel_ing tim
system described abo_ e. Ideal for baldng and
roasting foods up to five times faster.
Speed Broil Heat is provided by the upper element and
microwmv. Pdr is dreulated with the reveI_ing tim
system described above. Oven door must be
closed. Ideal for broiling foods to medium to well
done aloneness levels two times faster than
traditionaJ broil.
Using the Oven Controls
rl'rive(tio_" I,l?/// Ove_
'23
ililiiZiZ iliiliiiiiiiiiiiiiililiiliiiiiiiilii!IT!,N UPPER OVEN LOWER OVEN
Doubleoven control shown (appearancemay vary)
Oz_en
control
layout and
description
5
6
7
CONTROL SCREEN & KEYPAD. All
cooldng modes, spedal features and oven
settings are diiected and operated fl'om tile
control screen. Ditections tbr operating tile
oven and prompting fb_ required infimnation
are displayed within tile control screen.
NUMERIC KEYPAD. Llsed to enter
iniimnafion requiting numbe_ such as time
of day on tile clock, fime_; o_en temperature,
start time and length of operation fiw timed
baldng and self-cleaning.
CONTROL LOCKOUT. _Mlows tile user to
lock tile control so that tile touch pads cam_ot
be activated when pressed.
TIME AND TEMPERATURE DISPLAY.
_MItime and temperature ilffommtion is
displa) ed in this area as feedback to tile tlseE
TIMER. Turns tile kitchen timer on and off.
Does not control the oven.
OVEN LIGHT. Turns o;en light on or off.
CLEAR/OFE Cancels ALL oxen operathms
EXCEPT the clock and timer.
If "F - and a number or letter" flash in the
display and the oven control signals, this
indicates a function error code. Press the
CLEAR/OFF pad. _Mlow the oven to cool
tiw one hour. Put tile oven back into
operation. If the function error code
repeats, disconnect tile power to tile oven
and call for selMce.
If your oven was set for a timed oven
operation aJad a power outage occurred,
tile clock and all programmed tractions
must be reset.
The time of day will flash in the display
when there has been a power outage.
Using the Oven Controls
"l'rive( tio_ _" I.l?/// Ove_
Control
scr(?gn (In([
keypad
[Sess pad b('side displa3' to se#ct item it_ displa3'.
Oven Control Sleep Feature. Any time the (wen is
not in use (no cooldng, no cleaning, no help and
no timers) fin" moie than l 0 minutes, the o\ en
control will go to sleep. \_qfile sleeping, the
control display will not show any text; it will go
blank. The clock will remain displayed in the time
and temperature display unless the "no clock"
option has been selected.
There will be no audible signal given to indicate
that the control is entering the sleep fl_ature.
The control will enter the sleep teature even when
the control is locked.
The user cmmot turn this feature OI_ ".
How to Exit the Sleep Feature. Touch any key. The
flmcfion assodated with that key will not be started,
but the control displ W main menu will reapl_m:
1 SPEEDCOOK. In Speedeook mode, the user
will be prompted to enter %00 categol)',
temperature and cooking time.
Speed bake--Bakes tood tipster than traditional
cooking modes.
Speed broil Broils food tipster than traditional
Hi/I,o Broil.
2BAKE. Traditional bake mode.
CONVECTION. Conv 1-Rack_Convection
bake function used fi)r baking on one rack.
Cony Multi_(;om ection bake fimction used
for b'ddw* on more than Olle rack.
ConvRoast--Convection roast function.
4 BROIL.
LO & HI--Traditional broil function.
Speed broil
FEATURES. Additional cooldng-related
tbatmes.
Defrost This tbature is used to thaw fi'ozen
toods. Enter the defl'ost time using the chart in
the {,_sb_g"the D@vst lq,attm_ section.
Self-Clean This Dature cleans the oven. See
the { _sit_g"the &(/:CTea_zi_g"()v_,t_section.
Waxmer This Dature keeps hot, cooked fi_od
warm for up to 3 hou>. It is not intended fi)r
reheating cold food. See the How to N4 the O'ue*z
,/br l.U/rmo' section.
Proof This feature maintains a warm
ellvilollment usdul ior rising yeast-leavened
produrts. It is not intended to keep tbod warm
or reheat cold fl)od. See the Htm_ to Sd the ()v(_z
,/br/5_)qisection.
Warm (Cook & Hold) \'\]_en this feature is
turned on, it will kee I) hot, cooked fi)ods warm
tot up to 3 horns fi_llowing a Timed Bake
flmcfion. See the How to £'(_ttim Ove_/br l.l_rm
sectioll.
Sabbafl_Designed fiw use on the,Jewish
Sabbath and Holida?s. See the {,'si_g the Sabbath
Featu*e section.
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