GE Appliances JGB500 Operating instructions

GEAppliances.com
Om
-----_are_yInstructions .... 2-7
Operating Instructions
Aluminum Foil ................. 14
Clock and Timer ............... 15
Lower Oven Drawer ........... 30
Oven ...................... 11-32
Baking and Roasting ......... 14
Control Lockout .............. 24
Convection .............. 18-22
Gas/Control Lockout ......... 24
Oven Control ............. 11, 12
Power Outage ............ 13, 15
Preheating .................. 14
Probe ........................ 17
Racks ....................... 13
Sabbath Feature ......... 25, 26
Self-Cleaning ............. 31, 32
Special Features ......... 23, 24
Thermostat Adjustment ...... 27
Timed Baking
and Roasting ................ 16
Timed Convection Baking .... 22
Surface Cooking ............ 8-10
Griddle ...................... 10
Warming Drawer .......... 28, 29
Care and Cleaning
Burner Assemblg .......... 33, 34
Burner Grates ................. 35
Control Panel and Knobs ...... 36
Cooktop ...................... 35
Door Removal ................. 37
Griddle ........................ 35
Oven Bottom .................. 36
Oven Light Replacement ...... 38
Oven Vents ................... 36
Racks ......................... 38
Self-Cleaning .............. 31, 32
Stainless Steel Surfaces ....... 37
Drawer .................... 38, 39
Installation
Instructions ........... 4o-s1
Air Adjustment ................ 50
Anti-Tip Device ............ 43, 51
Assemble Surface Burners ..... 48
Checking Burner
Ignition ....................... 49
Connecting the Range
to Gas .................... 44-46
Dimensions and Clearances ...42
Electrical Connections ..... 47, 48
Leveling the Range ............ 50
LP ............................ 51
Troubleshooting
Tips ...................... 52-55
Accessories ............... 57
Consumer Support
Consumer Support ,, ,Back Cover
Warrantg for Customers
in Canada ..................... 59
Warrantg for Customers
in the U.S.A................... 58
JGB500
JGB605
PGB900
PGB908
PGB910
PGB916
PGB918
PGB975
In Canada contact us at:
www.G EAppliances.ca
Write the model and serial
numbers here:
Model #
Serial #
You can find them on a label
on the front of the range behind the
warming drawer or lower
oven drawer.
183D5580P25149-85169-1 06-09JR

IMPORTANTSAFETYINFORMATION.
READALL INSTRUCTIONSBEFOREUSING.
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
®
WARNING: If the information
in this manual is not followed exactlg,
a fire or explosion meg result, causing
propertg damage, personal in]urg
or death.
Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
-WHAT TO DO IF YOU
SMELL GAS
....Do not trg to light ang appliance.
.... Do not touch ang electrical switch;
do not use ang phone in gour building.
Immediatelg call gour gas supplier
from a neighbor's phone. Follow the
gas supplier's instructions.
.... If gou cannot reach gour gas supplier,
call the fire department.
- Installation and service must be
performed bg aqualified installer,
service agencg or the gas supplier.
2
ANTI-TIP DEVICE
•All ranges can tip.
• BURNSor other SERIOUS
INJURIEScan result.
• INSTALLand CHECKthe
ANTI-TIP bracket following
the instructions supplied
with the bracket.
To reduce the risk of tipping the range, the range
must be secured by a properly installed anti-tip bracket.
See installation instructions shipped with the bracket for
complete details before attempting to install.
To check if the bracket is installed and engaged properly,
carefully tip the range forward. The bracket should stop
the range within/4 inches. If it does not, the bracket must be
reinstalled. If the range is pulled from the wall for any reason,
always repeat this procedure to verify the range is properly
secured by the anti-tip bracket.
For flee-standing or slide-in ranges, never completely remove
the leveling legs or the range will not be secured to the anti-tip
device properly.
If you did not receive an anti-tip bracket with your purchase,
call 1.800.626.8774 to receive one at no cost (in Canada, call
1.800.561.3344). For installation instructions of the bracket,
visit GEAppliances.com (in Canada, GEAppliances.ca).

GEAppliances.com
WARNING!
IMPORTANT SAFETY NOTICE
TheCalifornia Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause birth defects or other reproductive harm, and
requires businesses to warn customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or
LPfuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open
window or using a ventilation fan or hood.
SAFETY PRECAUTIONS
Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.
Have your range installed and properly
grounded by a qualified installer, in
accordance with the Instalk_tion Instructions.
Any adjustment and service should be
performed only by qualified gas range
installers or service technicians.
Do not attempt to repair or replace any
p(]rt of your range unless it is specific(lily
recommended in this m(]nu(]l. All other service
should be referred to (] qu(]lified technician.
Plug your range into (] 120-volt grounded
outlet only. Do not remove the round
grounding prong from the plug. If in doubt
(]bout the grounding of the home electric(]l
system, it is your person(]l responsibility and
oblig(]tion to hove on ungrounded outlet
replaced with (] properly grounded, 3-prong
outlet in accord(]nce with the Nation(]l
Electric(]l Code. Do not use on extension
cord with this (]ppliance.

IMPORTANTSAFETYINFORMATION.
READALL INSTRUCTIONSBEFOREUSING.
SAFETYPRECAUTIONS
Locate the range out of kitchen traffic path
and out of drafty locations to prevent poor
air circulation.
Be sure all packaging materials are removed
from the range before operating it to prevent
fire or smoke damage should the packaging
material ignite.
Be sure your range is correctly adjusted by
a qualified service technician or installer for
the type of gas (natural or LP)that is to be
used. Your range can be converted for use
with either type of gas. See the Installation
of the range section.
WARNING:Theseadjustments
must be made by a qualified service
technician in accordance with the
manufacturer's instructions and all codes
and requirements of the authority having
jurisdiction. Failure to follow these instructions
could result in serious injury or property
damage. The qualified agency performing
this work assumes responsibility for the
conversion.
After prolonged use of a range, high floor
temperatures may result and many floor
coverings will not withstand this kind of use.
Never install the range over vinyl tile or
linoleum that cannot withstand such type
of use. Never install it directly over interior
kitchen carpeting.
Do not leave children alone or unattended
where a range is hot or in operation.
They could be seriously burned.
Do not allow anyone to climb, stand or hang
on the oven door, lower oven drawer, warming
drawer or cooktop. They could damage the
range and even tip it over, causing severe
personal injury.
CAUTION:Items of interest to
children should not be stored in cabinets
above a range or on the backsplash of a
rangeichildren climbing on the range to
reach items could be seriously injured.
Never wear loose-fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored in cabinets over the
range. Flammable material could be ignited
if brought in contact with flame or hot oven
surfaces and may cause severe burns.
Do not store flammable materials in an oven,
a range drawer or near a cooktop.
Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
Do not let cooking grease or other flammable
materials accumulate in or near the range.
Do not use water on grease fires. Never pick
up a flaming pan. Turn the controls off.
Smother a flaming pan on a surface burner
by covering the pan completely with
a well-fitting lid, cookie sheet or flat tray.
Use a multi-purpose dry chemical or
foam-type fire extinguisher.
Flaming grease outside a pan can be put
out by covering it with baking soda or,
if available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
Flame in the upper oven or lower oven drawer
can be smothered completely by closing the
oven door or drawer and turning the control
to off or by using a multi-purpose dry
chemical or foam-type fire extinguisher.
Let the burner grates and other surfaces cool
before touching them or leaving them where
children can reach them.
Never block the vents (air openings) of the
range. They provide the air inlet and outlet
that are necessary for the range to operate
properly with correct combustion. Air openings
are located at the rear of the cooktop, at the
top and bottom of the oven door, and at the
bottom of the range under the warming
drawer, lower oven drawer or kick panel.
Large scratches or impacts to glass doors
can lead to broken or shattered glass.
4
WARNING: NEVERusethis
appliance as a space heater to heat or
warm the room. Doing so may result
in carbon monoxide poisoning and
overheating of the oven.

GEAppliances.com
WARNING!
SURFACEBURNERS
Use proper pan s/zelavoid pans that are unstable or easily tipped. Select cookware having flat
bottoms large enough to cover burner grates. Toavoid spillovers, make sure cookware is large enough
to contain the food properly. This will both save cleaning time and prevent hazardous accumulations
of food, since heavy spattering or spillovers left on range can ignite. Use pans with handles that can
be easily grasped and remain cool.
Always use the L/TE position when igniting
the top burners and make sure the burners
have ignited.
Never leave the surface burners unattended
at high flame settings. Boilovers cause smoking
and greasg spillovers that may catch on fire.
Adjust the top burner flame size so it does
not extend begond the edge of the cookware.
Excessive flame is hazardous.
Use onlg drg pot holders- moist or damp pot
holders on hot surfaces mag result in burns
from steam. Do not let pot holders come near
open flames when lifting cookware. Do not use
a towel or other bulks cloth in place of a pot
holder.
When using glass cookware, make sure it
isdesigned for top-of-range cooking.
To minimize the possibilitg of burns, ignition
of flammable materials and spillage, turn
cookware handles toward the side or back
of the range without extending over adjacent
burners.
Carefullg watch foods being fried at a high
flame setting.
Alwags heat fat slowlg, and watch as it heats.
Do not leave ang items on the cooktop. The
hot air from the vent mag ignite flammable
items and will increase pressure in closed
containers, which mag cause them to burst.
If a combination of oils or fats will be used
in frging, stir together before heating or
as fats melt slowlg.
Use a deep fat thermometer whenever
possible to prevent overheating fat begond
the smoking point.
Use the least possible amount of fat for
effective shallow or deep-fat frging. Filling the
pan too full of fat can cause spillovers when
food is added.
Do not flame foods on the cooktop. If you
do flame foods under the hood, turn the
fan on.
Do not use a wok on the cooking surface
if the wok has a round metal ring that is
placed over the burner grate to support the
wok. This ring acts as a heat trap, which mag
damage the burner grate and burner head.
Also, it mag cause the burner to work
improperlg. This mag cause a carbon
monoxide level above that allowed bg current
standards, resulting in a health hazard.
Foods for frging should be as drg as possible.
Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and
over the sides of the pan.
Never trg to move a pan of hot fat, especiallg
a deep fat frger. Wait until the fat is cool.
Do not leave plastic items on the cooktop-
theg mag melt if left too close to the vent.
Keep all plastics awag from the surface
burners.
To avoid the possibilitg of a burn, alwags be
certain that the controls for all burners are
at the OFF position and all grates are cool
before attempting to remove them.
If range is located near a window, do not hang
long curtains that could blow over the surface
burners and create a fire hazard.
If SOUsmell gas, turn off the gas to the range
and call a qualified service technician. Never
use an open flame to locate a leak.
Alwags turn the surface burner controls off
before removing cookware.
Do not lift the cooktop. Lifting the cooktop can
lead to damage and improper operation of the
range.
When disabling Gas/Control Lockout, make
sure the surface controls are set to the OFF
position. This will preclude gas flow when the
range isturned on.

IMPORTANTSAFETYINFORMATION.
READALL INSTRUCTIONSBEFOREUSING.
ELECTRICWARMINGDRAWER
AND LOWEROVENDRAWERConsome models)
The purpose of the warming drawer and the
WARM ZONE setting of the lower oven drawer
isto hold hot cooked foods at serving
temperature. Always start with hot food; cold
food cannot be heated or cooked in the
warming drawer or the WARM ZONE setting
of the lower oven drawer.
Do not use the drawer to dry newspapers.
If overheated, they can catch on fire.
Do not leave paper products, plastics, canned
food, or combustible materials in the drawer.
Never leave jars or cans of fat drippings in or
near your drawer.
Do not warm food in the drawer for more
than two hours.
Never place, use or self-clean the lower oven
drawer pan in the upper oven.
Do not touch the heating element or the
interior surface of the drawer. These
surfaces may be hot enough to burn.
REMEMBER: The inside surface of the drawer
may be hot when the drawer is opened.
Use care when opening the drawer. Open
the drawer a crack and let hot air or steam
escape before removing or replacing food.
Hot air or steam which escapes can cause
burns to hands, face and/or eyes.
Do not use aluminum foil to line the lower
oven drawer. Foil is an excellent heat insulator
and will trap heat beneath it. This will upset
the performance of the drawer and it could
damage the interior finish.
COOK MEATAND POULTRY THOROUGHLY...
Cook meat and poultry thoroughly-meat to ot least on INTERNALtemperature of160°F and poultry
to ot least on INTERNALtemperature of l 80°E Cooking to these temperatures usually protects against
foodbome illness.
SELF-CLEANING THE UPPEROVEN
Be sure to wipe off excess spillage before
self-cleaning operation.
Before self-cleaning the oven, remove any
broiler pan, broiler grid, all cookware, probe
and any aluminum foil.
Never place, use or self-clean the lower oven
drawer pan in the upper oven.
Nickel oven racks (on some models) should be
removed from the oven before beginning the
self-clean cycle.
Gray porcelainicoated oven racks (on some
models) may be cleaned in the oven during
the self-clean cycle.
Do not clean the door gasket. The door gasket
isessential for a good seal. Care should be
taken not to rub, damage or move the gasket.
If the self-cleaning mode malfunctions,
turn the oven off and disconnect the power
supply. Have it serviced by a qualified
technician.
iiiiiiiiiiiii!Do not use oven cleaners. No commercial
oven cleaner or oven liner of any kind should
be used in or around any part of the oven.
Residue from oven cleaners will damage
the inside of the oven when the self-clean
cycle is used.
Clean only parts listed in this Owner's Manual.
6

GEAppliances.com
UPPEROVEN
Stand away from the range when opening the door of a hot oven. The hot air and steam that escape
can cause burns to hands, face and eyes.
Do not usetheoven fora storagearea.
Itemsstoredintheoven can ignite.
Keep theovenfreefromgreasebuildup.
Placetheoven racksinthedesiredposition
whiletheoven iscool.
Pulling out the rack to the stop-lock isa
convenience in lifting heavy foods. It is also
a precaution against burns from touching hot
surfaces of the door or oven walls. The lowest
position isnot designed to slide.
Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
WARNING: NEVERcoverany
slots, holes or passages in the oven bottom
or cover an entire rack with materials such
as aluminum foil. Doing so blocks air flow
through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings
may also trap heat, causing a fire hazard.
Do not use aluminum foil anywhere in the
oven except as described in this manual.
Misuse could result in a fire hazard or damage
to the range.
When using cooking or roasting bags in the
oven, follow the manufacturer's directions.
Do not use your oven to dry newspapers.
If overheated, they can catch fire.
Use only glass cookware that is recommended
for use in gas ovens.
Always remove any broiler pan from range
as soon as you finish broiling. Grease left in
the pan can catch fire if oven is used without
removing the grease from the broiler pan.
When broiling, if meat istoo close to the flame,
the fat may ignite. Trim excess fat to prevent
excessive flare-ups.
Make sure any broiler pan is in place correctly
to reduce the possibility of grease fires.
If you should have a grease fire in a broiler
pan, press the Clear/Off pad, and keep
the oven door closed to contain fire until
it burns out.
For safety and proper cooking performance,
always bake and broil with the oven door
closed.
Never place, use or self-clean the lower oven
drawer pan in the upper oven.
READAND FOLLOW THISSAFETYINFORMATIONCAREFULLY.
SAVE THESE INSTRUCTIONS

Using the gas surface burners.
Throughout this manual, features and appearance may vary from your model.
Before Lighting uGus Burner
Make sureallburnersareinplace.
Make sureallgratesontherangeore
properlgplacedbeforeusingang burner,
IfgourrangehastheGas/ControlLockout
feature, make sureit isdisabledbefore
attempting to light the surface burners.
After Lighting aGas Burner
Donot operate the burner for on extended
period of time without cookware on the
grote. Thefinish on the grote may chip
without cookware to absorbthe heat.
Besurethe burners and grates ore cool
before you place your hand, a pot holder,
cleaning cloths or other materials on them.
Pushthe controlknobin andturn it to
the LITEposition.
How to Light uGus Surfuce Burner
lake sure all the surface burners are placed
in their respective positions.
Push the control knob in and turn it to
the LITE position.
Youwillhear a littleclicking noise-
the sound of the electric spark igniting
the burner.
Turnthe knobto adjust the flame size.
If the knobstags at LITEoit will continue
to click.
When one burner isturned to LIT& all
the burners spark. Donot attempt to
disassembleor cleon around ang burner
while another burner ison.An electric shock
may result,which could cause you
to knock over hot cookware.
Vlediur Small
L
Large Center(oval) ExtraLarge
ionsome
rnodels_
Seuled Gus Burners
Yourgas range cooktop hasfive sealed
gas burners.Thegoffer convenience,
cleanability and flexibility to be usedin
a wide range of cooking applications.
Thesmallest burner in the right-rear position is
the simmer burner.Thisburner con beturned
down to LOfor a very low simmer setting. It
provides precisecooking performance for
delicate foods such as saucesor foods that
require low heat for a long cooking time.
Themedium (left-rear)and the large
(left-front)burnersore the primarg burnersfor
most cooking.Thesegeneral-purposeburners
con be turned down from HI to LOto suit a
wide range of cooking needs.
Theextra large burner (right-front)is the
maximum output burner.Likethe other four
burners, itcon be turned down from HI to LO
for a wide range of cooking applications;
however,this burner isdesignedto quickly
bring large amounts of liquid to a boil.It has
a special POWERBOIL'"setting designedto
be usedwith cookwore 12 inchesor larger
in diameter.
Lo
Extra-largeburneronly
Thecenter ovalburner (on some models)is
for large pots/pans or for usewith the griddle.
8
How to Select Flume Size
Forsafe handling of cookware, never let the
flames extend up the sides of the cookware.
Watch the flame, not the knob,as gou reduce
heat. When fast heating isdesired,the flame
sizeon a gas burner should match the
cookware you ore using.
Flameslarger than the bottom of the
cookware will not result in foster heating
of the cookware and could be hazardous.

GEAppliances.com
Top-of-Range Cookware
Aluminum: Medium-weight cookware is
recommended because it heats quickly
and evenly.Host foods brown evenly in an
aluminum skillet. Usesaucepanswith tight-
fitting lidswhen cooking with minimum
amounts of water.
Cast-Iron: If heated slowly, most skillets
will givesatisfactory results.
Enamelware: Undersome conditions,
the enamel of some cookware may melt.
Follow cookware manufacturer's
recommendations for cooking methods.
Glass: There are two types of glass
cookware-those for oven use only and
those for top-of-range cooking (saucepans,
coffeeand teapots).Glassconducts heat
very slowly.
HeatproofGlass-Ceramic: Canbe usedfor
either surfaceor oven cooking. It conducts
heat very slowly and cools very slowly. Check
cookware manufacturer's directions to be
sureit can be usedon gasranges.
Stainless Steel: Thismetal alone has poor
heating properties and isusually combined
with copper,aluminum or other metals for
improved heat distribution. Combination
metal skilletsusually work satisfactorily if
they are usedwith medium heat asthe
manufacturer recommends.
Stove Top Grills
Donot usestovetop grillson your sealed
gas burners. If you usethe stovetop grill on
the sealedgas burner,itwill cause incomplete
combustion and can result in exposureto
carbon monoxide levelsabove allowable
current standards.
This can be hazardous to your health,
Useaflat-bottomedwok,
Wok This Way
We recommend that you use o 14-inch or
smaller riot-bottomed wok. Make sure the wok
bottom sits flat on the grote. They ore
availableat your local retailstore.
Only a flat-bottomed wok should be used.
Donot use a wok support ring. Placingthe
ring overthe burner or grate may cause the
burner to work improperly, resulting in carbon
monoxide levelsabove allowable standards.
Thiscould be dangerousto your health.
In Case of Power Failure
In caseof a power failure, you can light the
gas surface burners on your range with a
match. Hold a lit match to the burner,then
push in and turn the control knob to the LITE
position. Useextreme caution when lighting
burners this way.
Surface burners in usewhen an electrical
power failure occurs will continue to operate
normally.
NOTE:If Gas/Control Lockout is in use at the
time of o power failure, the surface burners
cannot be lit.
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Usingthe griddle, ionsomemode/sj
Yournonstick coated griddle provides
on extra-large cooking surface for meats,
pancakes or other food usuallg prepared
in o frging pan or skillet.
NOTE:Yourgriddle will discolor overtime
asit becomesseasonedwith use.
How to Insert the Griddle
CAUTION: placeandremove
the griddle only when oil grates and
griddle ore cool and oil surface units ore
turned OFF.
The griddle can onlg be used with the center
burner.Toinsert the griddle,remove the
center grate and replace with the griddle.
Using the Griddle
Most griddled foods require cooking
on u preheated surface. Preheatgriddle
according to the guide below; then switch
to the desired cook setting.
L Typeof Food Preheat Cook
Conditions Setting
Warming none 3(MED-LOW)
Tortillas
Pancakes 7(MED-HI) 7(MED-HI)
3min.
Hamburgers 7(MED-HI) 7(MED-HI)
5min.
FriedEggs HI 4(MED)
5min.
Bacon none 5(NED)
Breakfast HI 5(MED)
SausageLinks 5min.
HotSandwiches HI HI
(suchas 4min.
GrilledCheese)
NOTE:Griddle settings moblneed to be
adjusted if the griddle is used for on
extended time.
IMPORTANTNOTES:
Avoid cooking extremely greasy foods and
be careful of grease spill-over while cooking.
Do not use oilon the griddle for extended
lengths of time. Permanent staining and/or
craze lineson the surfacecould result.
Never place or store any items on the
griddle, even when it is not in use. The
griddle can become heated when using
the surrounding burners.
Do not overheut the griddle. Leaving the
griddle burner on at HIfor an extended
amount of time without food con damage
the nonstick coating.
Avoid using metal utensils with sharp points
or rough sharp edges which might damage
the griddle surface.
Do not cut foods on the griddle.
10

Using the ovencontrols.
(Throughout this manual, features and appearance may vary from your model.) GEAppliances.com
'o ncontT, '
&oOGQ
Hi/Lo
I
) q
T e Con Is
_ooi_n_¢Deia_
LTimoJLstorU
TrueTemp
23_ 4 5 bulb.
Set Warming Zone L offJ
_-Stert]
!oO o)
Proof _rower)678
On/iOft Co Itrol Locke ut
e o
Features, appearance and pad locutions may vary.
OvenControl,Clock,Timerand Featuresionsomemodels)
BakePad 0
Touchtoselectthe bakefunction.
0Broil Hi/Lo Pod 0
Touchtoselectthe broilfunction.
@Convection BakeMulti/1 RockPad
(on some models)
Touchto selectbakingwith the convection
function.
OConvection Roast Pad (onsome models)
Touchto selectroastingwith the convection
function.
Proof Pad (on some models)
Touchtoselecta warm environmentuseful
for risingueast-leavenedproducts.
Start Pod
Mustbetouched tostart anUcookingor
cleaningfunction.
Disp!%l
Showsthetime ofdaU,oventemperature,
whetherthe ovenisinthe bake,broilor
self-cleaningmode,thetimessetfor
thetimer or automatic ovenoperations,
and ifthe range islocked.
If "F-" and a number or letter flash in the displag and
theovencontrolsignals,thisindicates a function
errorcode. Touchthe Clear/Off pad. Allow the oven to
cool for one hour. Put the oven back into operation. If the
function error code repeats, disconnect the power to the
oven and call forservice.
0
0
Ifgour oven was set for a timed oven operation end u
power outage occurred, the clock and allprogrammed
functions must be reset.
The time of dug will flash in the displag when there
has been a power outage.
SelfClean Pad
Touchto selectself-cleaningfunction.Seethe
Usingtheself-cleaningovensection.
OvenLight On/Off Pad
Touchto turn theovenlighton or off.
De!a_lStart Pad
Use along with Cooking Time or Self Cleon
pads to set the oven to start and stop
automaticallg at a time gou set.
Cooking TimePad
Touchandthentouchthenumberpadstoset
theamount oftime Uouwant uourfoodto cook.
Theovenwill shutoff when thecookingtime
hasrun out.
Clear/Off Pod
Touchto cancelALLovenoperationsexcept
theclock,timer and ControlLockout.
ClockPod
Touchbeforesettingthe clock.
Number Pads
Useto set anUfunction requiringnumbers,
suchasthetime ofdaUon theclock,thetimer,
theoventemperature,the internalfood
temperature,the starttime and lengthof
operationfor timed bakingand self-cleaning.
Kitchen Timer On/Off Pad
Touchtoselectthetimer feature.
Control Lockout (on some models)
Thecontrol lockoutis9 and O.Touchand hold
the9 and 0 padsatthe sametime for 5 seconds.
NOTE:Somemodelshavea ControlLockout
pad.
Worming Drawer On/OffPod (onsomemodels)
Touchthis pad andthen touch numberpads1-5
to usethe warming drawer.Seethe Usingthe
electricwarmingdrawersection.
11

Using the ovencontrols.
(Throughout this manual, features and appearance may vary from your model.)
NOTE: On models
with 8acktit touch pad
controls, they wilt
remain tit for many
minutes after they are
last touched.
CONTRO
Features, appearance and pod locations may vary.
12
Oven Control, Clock, Timer and Features ionsomemode sJ
BakePad 0
Touchtoselectthe bakefunction.
Broil Hi/Lo Pod
Touchtoselectthe broilfunction.
@Convection BakeMulti/ff RockPad
(on some models)
Touchto selectbakingwith the convection
function.
Oonvection Roost Pad (onsome models)
Touchto selectroastingwith the convection
function.
Start Pad
Mustbetouched tostart anUcookingor
cleaningfunction.
Display
Showsthetime ofdaU,oventemperature,
whetherthe ovenisinthe bake,broilor
self-cleaningmode,thetimessetfor
thetimer or automatic ovenoperations,
and ifthe range islocked.
0
If your ovenwas set for otimed ovenoperationand o
power outage occurred,thedock and allprogrammed
functionsmustbereset.
0
If "F-" and a number or letter flash in the displag and
theovencontrol signals,thisindicates a function
error code.TouchtheClear/Off pad.Mow theovento
coolforonehour.Puttheovenbackintooperation.If the
functionerror coderepeats,disconnectthepower tothe
ovenand callforservice. @
The time of dug willflash in the displag when there
has been a power outage.
SelfClean Pod
Touchto selectself-cleaningfunction.Seethe
Usingtheself-cleaningovensection.
OvenLight On/OffPad
Touchto turnthe ovenlighton or off.
Delay Start Pad
Use along with Cooking Time or SelfClean
padstoset theovento startand stop
automaticallgat a time gou set.
Cooking TimePad
Touchandthentouchthenumberpadstoset
theamount oftime gou want gourfoodto cook.
Theovenwill shutoff when thecookingtime
hasrun out.
Clear/Off Pad
Touchto cancelALLovenoperationsexcept
theclock,timer and Gas/ControlLockoutor
ControlLockout(dependingon model).
ClockPod
Touchbeforesettingthe clock.
Number Pads
Useto set angfunction requiringnumbers,
suchasthetime ofdag on theclock,thetimer,
theoventemperature,the internalfood
temperature,the starttime and lengthof
operationfor timed bakingand self-cleaning.
Kitchen Timer On/Off Pad
Touchtoselectthetimer feature.
Probe Pad
Touchwhen usingthe probeto cookfood.
Gas/Control Lockout Pod (on some models)
Touchand holdthe Gas/Control Lockout
pad for ] secondsto lock/unlockthesurface
burners,ovenburnersand control panelso
thegcannot be activated.
Control Lockout (on some models)
Thecontrol lockoutis9 and O.Touchand hold
the9 and 0 padsatthe sametime for 5 seconds.
@Worming Drawer On/OffPod (onsomemodels)
Touchthis pad andthen touch numberpads1-5
to usethe warming drawer.Seethe Usingthe
electricwarmingdrawersection.

Using the upper oven. OEAppliances.com
To avoid possible bums, _lace the racks in the desired position before you turn the oven on.
Before you begin...
The rockshove stop-locks,so that when
placed correctlg on the rock supports (A
through E),theg will stop before coming
completelg out, and will not tilt.
When placing and removing cookware,
pull the rock out to the bump on the rock
support.
Toremove a rack, pull it toward gou,tilt the
front end up and pull it out.
Toreplace, placethe end of the rock (stop-
locks)on the support, tilt up the front and
push the rock in.
NOTE:The rack is not designed to slide out
at the special low rack (R)position.
Theovenhas5 rackpositions.
It alsohasaspeciallow rackposition
(R)for extralarge items,suchas a large
turkey.
Plasticitemsonthecooktopmaymelt if
left too closeto the vent.
Vent appearance and location vary.
Upper Oven Vent
Your oven isvented through ducts at the rear
ofthe range. Donot block these ducts when
cooking in the oven-it isimportant that the
flow of hot air from the oven and fresh air
to the oven burner be uninterrupted. Avoid
touching the vent openings or nearbg
surfaces during oven or broiler operation-
theg Tag become hot.
,Handles ofpots and pans on the cooktop
may becomehot if left too closeto the vent.
,Do not leaveplastic or flammable itemson
the cooktop-they mablmelt or ignite if left
too close to thevent.
Do not leave dosed containers on the
cooktop. The pressure in closed containers
Tag increase, which Tag cause them
to burst.
Metal items willbecome verg hot if theg are
left on the cooktop, and could cause bums.
Power Outage
CAUTION:Do not make any attempt to
operate the electric ignition oven during an
electrical power failure.
Theoven or broiler cannot be lit during a
power failure. Gaswill not flow unlessthe
glow bar ishot.
If the oven is in usewhen a power failure
occurs,the oven burner shuts off and cannot
be relit until power isrestored.This isbecause
the flow of gas isautomaticallg stopped and
will not resume when power isrestored until
the glow bar hasreached operating
temperature.
Upper Oven Light
Touch the Oven Light pad on the upper
control panel to turn the lighton or off.
On some models,the Oven Light switch
ison the lower front control panel.
13

Using the upper oven.
If gour model has a door latch, do not lock the oven door with the latch during baking or roasting.
The latch is used for self-cleaning only.
\JJ I
The ovenhasa speciallow rack(R)
positionjust abovetheovenbottom.
Useit whenextracookingspaceis
needed,for example,whencooking
alarge turkey.Therackis notdesigned
toslide out at this position.
How to Set the Upper Oven for Baking or Roasting
Yourovenisnot designedfor open-door
cooking.
[_ Touchthe BAKEpad.
[] Touch the number padsto setthe
desiredtemperature.
F31 Touch the STARTpad.
Theword ONand 100°will be displaged.As
the ovenheatsup,the displaywillshow the
changingtemperature.Whentheovenreaches
thetemperature gou set,a tone willsound.
Tochangethe oventemperature during BAKE
c£cle,pressthe BAKEpod and then the
number pods to get thenew temperotura
F4] Checkfood for doneness at minimum
time on recipe.Cook longer if necessary.
FS] Touch the CLEAR/OFFpad when
cooking iscomplete.
When bakingona single rack,use
the rackpositionfrom thechart foryour
type offood. Bakingresultswill be
better if bakingpansarecenteredin
theovenas muchas possible.
Preheating and Pan Placement
Preheatthe oven if the recipe callsfor it.
To preheat, set the ovenat the correct
temperature. Preheatingis necessary
when convection baking and for good
resultswhen baking cakes,cookies,
pastrg and breads.
Bakingresultswill be better if foods are
centered inthe oven asmuch as possible.
Pansshould nottouch each other or the
walls of the oven.
Forbest resultswhen baking four coke lagers
at a time, userocks Band D.Placethe lower
pans atthe back of the rack and the upper
pans at the front of the rack as shown sothat
one pan isnot directlg above another leaving
approximatelg 1-1/2" between pans,from
the front, back and sidesof the walls.
Typeof Food Rack Position
Angelfoodcake AorC
Bundtor poundcakes AorC
Biscuits,muffins, brownies, C
cookies,cupcakes,
layer cakes,pies
Casseroles BorC
Pies-Oncookiesheet BorC
Roasting RorA
SLayer cakes B& D
Whenbakingfourcakelayersat atime,
useracksB andD.Placethelowerpans
at thebackofthe rackandtheupper
pansto thefrontoftherackshownso
thatonepanisnotdirectlyaboveanother.
Aluminum Foil
Donot usealuminum foil on the bottom of
the oven.
Never entirely cover a rack with aluminum
foil.Thiswill disturb the heat circulation and
result in poor baking.
A smaller sheet of foil mag be usedto catch a
spillover bg placing it on a lower rock several
inches below the food.
14
Oven Moisture
Asgour ovenheats up,the temperature
change of the air in the oven mag cause
water droplets to form on the door glass.
Thesedroplets are harmless and will
evaporate as the oven continues to heat up.

Using the clockand timer. GEAppliances.com
Not all features are on all models.
iiiiIiilI l ii
Makesurethe clockisset to thecorrect
time ofday,
To Set the Clock
Theclock must be set to the correct time of
dag for the automatic oven timing functions
to work properlg.Thetime of dag cannot be
changed during a timed baking or self-
cleaning cgcle.
[_ Touch the Clock pad.
[_ Touch the number pads.
Touch the number pads the same wag gou
read them. Forexample,to set 12:54,touch
the number padsl, 2,3 and 4 inthat order.
If number padsare not touched within one
minute after gou touch the Clock pad,the
displag reverts to the original setting. If this
happens,touch the Clock pad and reenter
the time of dag.
[_ Touch theStart pad until the time of
dag shows in the displag.This enters
the time and starts the clock.
Tocheck the time of dag when the displag
is showing other information, simplg touch
the Clock pad. The time of dag shows until
another pad is touched.
KITCHEN ]
TIMER j
ON/ OFF
Thetimer isa minutetimeronly.
The Clear/Offpad doesnotaffectthe
timer.
To Set the Timer
The timer does not control oven operations.
The maximum setting on the timer is 9 hours
and 59 minutes.
Touch the Kitchen Timer On/Off pad.
Touch the number padsuntil the
amount oftime you want shows in the
display.Themaximum time that can be
entered in minutes is59.Times more
than 59 minutes should be changed to
hours and minutes. Forexample,to
enter 90 minutes as 1 hour 30 minutes,
touch 1,3 and 0 in that order.
Ifgou make a mistake, press the Kitchen
Timer On/Off pad and begin again.
%Touch theStart pad.After pressingthe
Start pad,Set disappears;this tells gou
the time iscounting down, although the
displag does not change until one
minute has passed.
[] When the timer reaches :00othe control
will beep 3 times followed bg one beep
everg 6 seconds until the Kitchen Timer
On/Off pad istouched.
The 6-second tone can be canceled bg
following the steps in the Special features
of gout oven control section under Tones
at the End of a Timed Cgde.
To Reset the Timer
Ifthe displog isstill showing the time
remaining, gou mag change it bg touching
the Kitchen Timer On/Off pad and then
touching the number pads untilthe time
gou want appears in the displag.
Ifthe remaining time isnot in the displag
(clock,delag start or cooking time are in the
displag),recallthe remaining time bg
touching the Kitchen Timer On/Off pad and
then touching the number padsto enter the
new time gou want.
To Cancel the Timer
Touchthe Kitchen Timer On/Off pad twice.
Power Outage
If a flashing time isin the displag,gou have
experienceda power failure.Resetthe clock. Touch the Clock pad onceto reset. Enter the correct time of dag bg touching the
appropriate number pads.Touch the Start
pad.
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i

Usingthe timed baking and roastingfeatures,upperovenonU)
If gour model has a door latch, do not lock the oven door with the latch during timed cooking. The latch is used for
self-cleaning only.
NOTE: Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
_!ill_i_i _ i_!i_ii_i_!_L_(ii_ii_i__I
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COOKING
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CLEAR
!j OFF
How to Set an Immediate Start and Automatic Stop
Theupperovenwillturnonimmediotel£andcook
foraselectedlengthoftime.Attheendofthe
cookingtime,theovenwillturnoff outomoticoll£.
[_ TouchtheBakepad.
[_ Touchthenumberpadstosetthedesired
oventemperature.
[_ TouchtheCookingTimepad.
NOTE:If£ourreciperequirespreheating,£oumo£
needto oddadditionaltimetothelengthofthe
cookingtime.
[_ Touchthenumberpadstosetthedesired
lengthofcookingtime.Theminimum
cookingtime youcansetis1minute.
Theoventemperaturethat yousetandthe
cookingtimethat youenteredwillbeinthe
display.
[_ TouchtheStart pad.
TheovenwillturnON, andthedisplaywillshow
thecookingtime countdownandthechanging
temperaturestartingat IO0°F.(Thetemperature
displaywillstartto changeoncetheoven
temperaturereachesIO0°F.)Whentheoven
reachesthetemperatureyouset,3 beepswill
sound.
Theoven will continue to cookfor the set amount
of time,then turn off automatically.
After the oventurns off,the end-of-%cle tone will
sound.
[_ TouchtheClear/Offpadtoclearthedisplay
if necessary.Removethefoodfromthe
oven.Remember,eventhoughtheoven
turnsoffautomaticallg,foodleftintheoven
willcontinuecookingaftertheoventurnsoff.
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16
How to Set a Delaued Start and Automatic Stop
Theupperovenwillturnonatthetimeofdog_lOU
set,cookforaspecificlengthoftimeandthenturn
offautomoticollg.
Hakesuretheclockshowsthecorrecttimeofdog.
_] TouchtheBakepad.
[_] Touchthenumberpadstosetthedesired
oventemperature.
[_ TouchtheCookingTimepad.
NOTE:If£ourreciperequirespreheating,£oumo£
needto oddadditionaltimetothelengthofthe
cookingtime.
[_ Touchthenumberpadstosetthedesired
lengthofcookingtime.Theminimum
cookingtime youcansetis1minute.
Theoventemperaturethat yousetandthe
cookingtimethat youenteredwillbeinthe
display.
[_ TouchtheDelauStart pad.
[_ Touchthenumberpadstosetthetime of
dog gouwanttheoventoturnonandstart
cooking.
NOTE:Anattentiontonewillsoundif_lOUoreusing
timedbakinganddonottouchtheStartpod.
NOTE:If_louwouldliketocheckthetimes_lou
haveset,touchtheDeloU Startpadto checkthe
starttime_louhavesetortouchtheCookingTime
podtocheckthelengthofcookingtimeyou
hoveset.
WhentheoventurnsONatthetimeofdag
gouset,thedisplagwillshowthecookingtime
countdownandthechangingtemperature
startingat IO0°F.(Thetemperaturedisplag
willstartto changeoncetheoventemperature
reachesIO0°F.)Whentheovenreachesthe
temperaturegouset,beepswillsound.
Theoven will continue to cookfor the set amount
of time,then turn off automaticallg.
Aftertheoventurnsoff,theend-of-cgcletone
willsound.
[_ TouchtheClear/Offpadtoclearthedisplag
if necessarg.Removethefoodfromthe
oven.Remember,eventhoughtheoven
turnsoffautomaticallg,foodleftintheoven
willcontinuecookingaftertheoventurnsoff.
[Z] TouchtheStart pad.

Using the probe. (on some models) GEAppliances.com
If your model has a door latch, do not lock the oven door with the latch while cooking with the probe. The latch is used
for self-cleaning only.
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The
temperature probe takes the guesswork out of cooking foods to the exact doneness you want.
Thetemperatureprobehasa skewer-
like probeat one endand a plugatthe
otherendthat goesintothe outlet in
the oven.
Useof probesother than the one provided
with this product may result in damage to
the probe.
Usethe handlesof the probe and plug when
inserting and removing them from the food
and outlet.
_,Toavoid damaging your probe,do not use
tongs to pull on the cablewhen removing it.
_,Toavoid breakingthe probe,make surefood
iscompletely defrostedbeforeinserting.
Toprevent possible bums, do not unplug the
probe from the outlet untilthe oven has cooled.
__ cab!e
Handles
Neverleaveyour probe insidethe oven
during a self-cleaningcycle.
_,Donot store the probein the oven.
After preparing the meat and placing it on
a trivet or on a broiler pan grid, follow these
directions for proper probe placement.
Insertthe probe completely into the meat.
It should not touch the bone,fat or gristle.
Forroasts with no bone,insert the probe into
the meatiest part of the roast. Forbone-in
ham or lamb, insert the probe into the center
of the lowest large muscle.
Insertthe probe into the center of dishessuch
as meat loaf or casseroles.
Insertthe probe into the meatiest part of the
inner thigh from below and parallelto the leg
of a whole turkey.
How to Set the Upper Oven For Cooking When Using the Probe
[]
%
%
N N
L
Insertthe probe intothe food.
Plugthe probe intothe outlet in the
oven. Hake sure it's pushed all the
way in.Closethe ovendoor.
Touch the Probe pad.
Touch the number padsto set
the desiredinternal food or meat
temperature between Z00°Fand 200°F.
Touch the Bakepad.
Touch the number padsto set the
desiredoven temperature.
Touch the Start pad.
The display willflash if the probe is inserted
into the outlet and you have not set a probe
temperature and touched the Start pad.
j_j When the internaltemperature of the
food reachesthe number you have set,
the probe and the oventurn off and the
oven control signals.Tostop the signal,
touch the Clear/Offpad. Use hot pads to
remove the probe from the food. Donot
usetongs to pull on it-they might
damage it.
To change the oven temperature during
probe cooking,touch the Bakepad and then
the number pads to set the new temperature.
Ifthe probe is removed from the food before
the final temperature is reached, a tone will
sound and the display willflash until the
probe is removed from the oven.
You can use the timer even though you
cannot use timed oven operations while
using the probe.
Thedisplay will show LO until the internal
temperature of the food reaches Z00°F;then
the changing internal temperature will be
snown. 17

Usingtheconvectionoven. somemode sJ
If gour model has a door latch, do not lock the oven door with the latch during convection cooking. The latch is used
for self-cleaning onlg.
The convection oven fan shuts off when the oven door isopened. DONOTleave the door open for long periods of time
while using convection cooking.
Ina convectionoven,afan circulates
hotair over,underand aroundthe food.
This circulatinghotair is evenly
distributedthroughouttheovencavity.
Asa result,foodsareevenlycookedand
browned--often in lesstime thanwith
regularheat.
Tohelp Uouunderstand the difference
between convection bake and roast and
traditional bakeand roast, here are some
general guidelines.
Convection Bake
Preheat the oven. See the Using the oven-
Preheating and Pan Placement section.
Ideal forfoods cooked on multiple racks.
Good for large quantities ofbaked foods.
,Good resultswith cookies,biscuits,
brownies, cupcakes,cream puffs, sweet
rolls, angel foodcake and bread.
Theconvection fan circulates the heated
air evenly over and around the food.
Convection Roast
Good for large tender cutsof meat,
uncovered.
Theconvection fan circulates the heated air
evenlu overand around the food. Heat and
poultru are browned on all sidesas iftheu
were cooked on a rotisserie. Heated air will
be circulated over,under and around the
food being roasted.Theheated air sealsin
juices quicklu for a moist and tender product
while, at the same time, creating a rich,
golden-brown exterior.
Roastsor poultrg shouldbe cooked on rack
position (A).
When you are convection roasting,it is
important that you usea broiler pan and grid
for best convection roasting results.The pan
isusedto catch grease spillsand the grid is
usedto prevent greasespatters.
_,Placethe rack in rack position (A).
I CONVECTION I
DDD o D
Auto Recipe T"Conversion
Youcan use gour favorite recipes in the
convection oven.
When using CONVECTIONBAKE,
the oven will automaticallg convert the
oven temperature from regular baking
to Convection Bake temperatures.
[_ Usingthe number pads, enter
the temperature recommended
in the recipe.
[_ Touch the Start pad.
The displaUwill show the temperature
you entered from your recipe.The
oven will automatically convert itto
the convection cooking temperature.
j-_ Touch the Clear/Off pad when baking
isfinished.
Use pan size recommended in the recipe.
, Somepackage instructions for frozen
casseroles,main dishes or baked goods
have been developed using commercial
convection ovens.Forbest resultsin this
oven,preheat the oven and use the
temperature, for regular baking, on the
package.
18

GEAppliances.com
Cookwore for Convection Cooking
Beforeusing your convection oven,check
to see ifyour cookware leavesroom for air
circulation in the oven. If you are baking with
several pans,leave space between them.
Also,be surethe pans do not touch each
other or the walls of the oven.
Paper and Plastic
Heat-resistant paper and plasticcontainers
that are recommended for use in regular
ovens can be usedin convection ovens.
Plasticcookware that isheat-resistant to
temperatures of 400°F can also be used,
when oven isbelow 400°E
Metal and Glass
Any type of cookware willwork in your
convection oven. However, metal pans heat
the fastest and are recommended for
convection baking.
_,Darkened or matte-finished pans will bake
faster than shinFpans.
Glassor ceramicpans cook more slowly.
When baking cookies,you will get the best
resultsif you usea flat cookie sheet instead
of a pan with low sides.
Forrecipes likeoven-baked chicken,use a
pan with low sides.Hot air cannot circulate
well around food in a pan with high sides.
ICo,vEoT,O,I
Or ROAST
DDD o D
OF_]
How to Set the Upper Oven for Convection Baking or Rousting
[7] Touch the Convection Bake
or Convection Roast pad.
I_1 Touch the number padsto setthe
desiredoven temperature.
[_] Touchthe Start pad.
Tochange the oven temperature, touch the
Convection Bake or Convection Roast pad
and then the number pads to set the new
temperature.
When the ovenstarts to heat, the changing
temperature, starting at Z00°F,will be
displayed.When the oven reachesthe
temperature you set, 3 beepswill sound.
_-] Touchthe Cleur/Offpad when finished.
NOTE:Youwill hear o fanwhile cooking with
convection.Thefan will stop when thedoor is
opened,but theheat will not turn off.
The fan will not start until the preheat
temperature is reached.
When convectionbakingwith only
1rack,follow the rackpositions
recommendedin the Usingthe
Ovensection.
Multi-Rock Baking
Thenumber of racksprovided depends
on Four model.
Because heated air iscirculated evenly
throughout the oven, foods can be baked
with excellent resultsusing multiple racks.
Multi-rack baking may increase cook times
slightly for some foods but the overall result
istime saved.Cookies,muffins, biscuitsand
other quick breads givevery good results
with multi-rack baking.
When baking larger foods on 3 racks, place
one rack in the 2nd (A)position,one on the
4th (C)position and the third rack inthe 6th (E)
position.
When baking cookies,placethe racksin the
4th (C),5th (D)and 6th (E)positions.
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19

Usingtheconvectionoven. somemode/sj
If £our model has a door latch, do not lock the oven door with the latch during convection cooking. The latch is used
for self-cleaning only.
Forbestresultswhenroastinglarge
turkeysandroasts,werecommendusing
the probeincludedinthe convectionoven.
bOASTCONVECTION 1
ROBE
START I
CLEAR 1
OFF
How to Set the Upper Oven for Convection Roasting When Using the Probe
(on some models)
Thedisplogwillflash PROBEand the oven
control will signalif the probe is insertedinto
the outlet, and you hove not set o probe
temperature and touched theStart pod.
%
[]
Placethe rock inthe rock position (A).
Insertthe probe completely into thefood.
Plugthe probe into the outlet in the
oven. Makesure it is pushedoil the wag
in.Closethe oven door.
[_ Touch the Convection Roast pod.
[] Touch the number podsto set the
desiredoven temperature.
[_ Touch the Probe pod.
[_ Touch the number podsto setthe
desiredinternal food temperature.
Tochange the oven temperature during
the Convection Roostcycle, touch the
Convection Roast pod and then touch the
number podsto set the new desired
temperature.
[Z] Touch the Start pod.
When the oven starts to heat, the word
LO will be in the displog.
After the internal temperature of the food
reaches Z00°F,the changing internal
temperature will be shown inthe display.
%When the internal temperature of the
food reachesthe number you hove set,
the probe and the oventurn offond the
oven control signals.Tostop the signal,
touch the Clear/Off pod. Usehot pods
to remove the probe from the food. Do
not usetongs to pull on it-they might
damage it.
CAUTION:Toprevent possibleburns,do not
unplug the probe from theoven outlet until
theoven hascooled.Donot store the probe
in the oven.
NOTE:
If theprobe isremoved from the food
beforethe final temperature isreached,a
tone will sound and the displab/will flash
until theprobe isremoved from theoven.
_,Youwill hear o fan while cookingwith this
feature.Thefan will stop when the door is
opened but the heatwill not turn off.
_,Youcanusethe timer eventhough gou
cannot usetimed ovenoperations while
usingthe probe.
20