GE EER2000 User manual

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Safety Ins_uctions . ........ 2-6
Operating Ins_lructions
Clock and Timer .............. 15
Oven ..................... 10-22
Power Outage ............... 11
Sabbath Feature .......... 18, 19
Self Cleaning ............. 21, 22
Special Features ............. 17
Thermostat ................. 20
Timed Baking & Roasting ..... 16
Surface Units ............... 7-9
Care and Cleaning
Control I_lobs ............... 23
(;lass Cooktop ............ 26, 27
i,ifi-Off Oven Door ........... 24
Light ........................ 25
Shelves ...................... 25
Troubleshooting Tips . .... 28-31
Accessories. ................. 32
Consumer Support
Consumer Support ..... Back Cover
Product Registration ......... 33, 34
Warranty .................... 35
EER2000
EER2001
EER2002
EER 4000
EER 4001
,1B640
,]B645
,1B650
,]B660
,]B670
,1B680
,]BP62
,]BP64
,]BP65
,]BP66
,]BP67
,]BP68
,]BP70
,]BP71
,]BP72
,]BPSO
Write the model and serial
numbers here:
Model #
Serial #
You can find them on a label
behind tim storage drawer on
the flont of the range flame.
49-80530-1 08-08JR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire,
electric shock, or to prevent property damage, personal injury, or loss of life.
ANti-TIPDEVICE
•All ranges can tip.
•BURNS or other SERIOUS
INJURIES can result.
•INSTALLand CHECKthe
ANTI-TIP bracket following
the instructions supplied
with the bracket.
Toreduce the risk of tipping the range, the range must be
secured by a properly installed anti-tip bracket. See installation
instructions shipped with the bracket for complete details
before attempting to install.
Tocheck if the bracket is installed and engaged properly,
remove the storage drawer or kick panel and look underneath
the range to see that the leveling leg is engaged in the bracket.
On models without a storage drawer or kick panel, carefully tip
the range forward. Thebracket should stop the range within
4 inches. If it does not, the bracket must be reinstalled. If the
range is pulled from the wall for any reason, always repeat
this procedure to verify the range isproperly secured by the
anti-tip bracket.
Never completely remove the leveling legs or the range will not
be secured to the anti-tip device properly.
It you did not receive an anfi-dp bracket with your
purchase, call 1.800.626.8774 to receive one at no
cost (in Canada, call 1.800.561.3344). For installation
instructions of the bracket, x,isit GEAppliances.com
(in Canada, GEAppliances.ca).
IMPORTANTSAFETYNOtiCE
TheCalifornia Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
Thefiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
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SAFETYPRECAUTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
Use this appliance only for its intended
propose as descnbed in flus Owner's
Manual.
Be sure your appliance is properly
installed and _ounded by a qualified
installer in accordance xdth the prox,ided
installation instructions.
Have the installer show you the location
of the circuit breaker or fuse. Mark it for
easy reference.
Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
serx,icing should be referred to a qualified
technician.
Before performing any ser\,ice, disconnect
the range power supply at the household
distribution panel by remox,ing the fuse or
switching off the circuit breaker-
Do not leave children alone---children
should not be left alone or unattended in
an area where an appliance is in use. They
should never be 'allowed to sit or stand on
any part of the appliance.
Do not allow anyone to climb, stand or
hang on the door, storage drawer or
cookmp. They could damage the range
and even tip it over, causing severe
persorral in,ju U.
it WARNING'!
SAFETYPRECAUTIONS
Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution
may penetrate a broken control panel and create a risk of electrical shock. Contact a qualified
technician immediately should your glass control panel become broken.
Do not store flammable materials in Do not use water on grease fires. Never
an oven or near the cooktop.
CAUTION:temsofi.terestto
children should not be stored in cabinets
above a range or on the backsplash of a
range--children climbing on the range
to reach items could be seriously injured.
Never wear loose-fitting or han_ng
garments while using the appliance.
Be careful when reaching for items stored
over the range. Flammable material could
be ignited if brought in contact with hot
surface units or heating elements and may
cause severe BHFTIS.
Use only dUpot holders--moist or damp
pot holders on hot surfaces may result in
burns fiom steam. Do not let pot holders
touch hot surface units or heating
elements. Do not use a towel or other
bulky cloth in place of pot holders.
pick up a flaming pan. Turn the controls
ore Smother a flaming pro1 on a surface
unit by covering the pro1 complewly with
a welMitting lid, cookie sheet or fiat tray.
Use a multi-purpose dUchemical or
foam-type fire extinguisher.
Flaming _ease outside a pan can be put
out by coveting it with baking soda or;
if available, by using a multi-purpose dU
chemical or foam-type fire extinguisher.
Hame in the oven can be smothered
completely by closing the oven door and
turning the oven off or by using a multi-
propose dUchemical or foam-type fire
extinguisher
3

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
SAFETYPRECAUTIONS
For your safety, never use your appliance
for wamnng or heating the room.
Do not let cooking grease or other
flammable materials accumulate in or
near the range.
Do not touch the surface units, the
headng elements or the interior surface
of the oven. These surfaces may be hot
enough m bum even though they are
dark in color. During and after use, do not
touch, or let clothing or other flammable
materials contact the surface units, areas
nearby the surface units or any interior
area of the oven; allow sufficient time fk)r
cooling first.
Potentially hot surfaces include the
cooktop, areas facing the cooktop, oven
vent opening, surfaces near the opening,
crex,ices around the oven door:
REMEMBER:The inside surface of the oven
may be hot when the door is opened.
Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the x,icinity of this or any other
appliance.
Keep the hood and grease filters clean
to maintain good venting and to avoid
_ease fires.
Teach children not to play xdth the
controls or any other part of the range.
Always keep dish towels, dishcloths, pot
holders and other linens a s'ate distance
flom your range.
Always keep wooden and plastic utensils
and canned food a safe distance flom
your range.
Always keep combustible wall coverings,
curtains or drapes a s_e distance from
your range.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat andpoultry thoroughly--meat toat least an INTERNALtemperatureof 160°Fandpoultry toat least
an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallypmtectsagainst foodbomeillness.
RADIANTSURFACEUNITS
Use proper pan size--select cookware having flat bottoms large enough to cover the surface unit
heating element. The use of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will
also improve efficiency.
Never leave the surface units unattended
at high heat settings. Boilovers cause
smoking and greasy spillovers that may
catch on fire.
Only certain types of glass, glass/ceramic,
earthenware or other glazed containers
are suitable fk)r cooktop serx,ice; others
may break because of the sudden change
in temperature.
iiiiiiiiiiiii!
To minimize the possibility of burns,
i_dfion of flammable mamfials and
spillage, the handle of a container
should be turned reward the center of
the range without exmnding over nearby
surface units.
ii!!_i!Alwaysturn the surface units offbefore
removing cookware.
ii!!_i!Whenprepafingflaming fk)ods under
the hood, turn the fan on.
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RADIANTSURFACEUNITS
Use care when touching the cooktop. Tile
glass surface of the cooktop xdll retain heat
•after the controls have been turned ore
Keep an eye on foods being flied at high
or medium high heat settings.
Foods for fiTing should be as dUas
possible. Frost on fiozen foods or moisture
on fiesh foods can cause hot fat to bubble
up and over the sides of the pan.
Use little fat for effective shallow or deep
fat fiTing. Filling the pan too full of fat can
cause spillovers when food is added.
If a combination of oils or fats will be
used in fiTing, stir together before heating,
or as fats melt slowly.
Always heat fat slowly, and watch as it heats.
Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
Avoid scratching the glass cookmp.
The cooktop can be scratched with items
such as sharp instruments, tings or other
jeweh T, and rivets on clothing.
Do not operate the radiant surface units if
the glass is broken. Spillovers or cleaning
solution may penetrate a broken cooktop
and create a risk of electrical shock.
Contact a qualified technician immediately
should your glass cookmp become broken.
Never use the glass cooktop surface as
a cutting board.
Do not place or store items that can melt
or catch fire on the glass cooktop, even
when it is not being used.
Be careful when placing spoons or other
stirring utensils on glass cookmp surface
when it is in use. They may become hot
and could cause burns.
Clean the cooktop with caution. If a wet
sponge or cloth is used to wipe spills on a
hot surface unit, be careful to avoid smam
burns. Some cleaners can produce
noxious fumes if applied to a hot surface.
NOTE: We recommend that you avoid
wiping any surface unit areas until they
have cooled and the indicator light has
gone ot_; Sugarspills are the exception
to this. Please see the Cleaning the glass
cooktop section.
When the cooktop is cool, use only
CERAMA BRYTE ®Ceramic Cooktop
Cleaner and the CERAMA BRYTE _>
Cleaning Pad m clean the cookmp.
To avoid possible damage to the cooking
surface, do not apply cleaning cream to
the glass surface when it is hot.
After cleaning, use a dUcloth or paper
towel m remove 'all cleaning cream
residue.
Read and follow all instructions and
warnings on the cleaning cream labels.
i,arge scratches or impacts m glass doors
or cooktops can lead to broken or
shattered glass.
Do not leave any items on the cooktop.
The hot air fiom the vent may i_fite
flammable imms and will increase pressure
in closed containers, which may cause
them to burst.
Do not leave plastic or flammable items
on the cooktoD---they may melt or ignim
if left too close to the vent.
Do not lift the cooktop. Lifting the
cooktop can lead to damage and improper
operation of the range.
5

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
OVEN
Stand away from the range when opening the oven door. Hot air or steam which escapes can cause
bums to hands, face and/or eyes.
Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an in,ju U.
Keep the oven vent unobstructed.
Keep the oven flee from _ease buildup.
Place the oven shelf in the desired position
while the oven is cool. If shelves must be
handled when hot, do not let pot holder
contact the heating elements.
When using cooking or roasting bags in
the oven, follow the manuf`acturer's
directions.
Do not use the oven to d_T newspapers.
If overheated, they can catch on fire.
Do not use the oven for a storage area.
Items stored in an oven can ignite.
Do not leave paper products, cooking
utensils or fk)od in the oven when not
ill use.
Do not use aluminum foil to line
oven bottoms. Improper installation
of aluminum foil may result in a risk
of electric shock or fire.
Pulling out the shelf to the stop-lock is a
convenience in lifting hem T foods. It is 'also
a precaution against burns from touching
hot surfaces of the door or oven walls.
SELF-CLEANINGOVEN
Do not use oven cleaners. No commercial oven cleaner or oven liner protecfive coating of any kind
should be used in or around any part of the oven. Residue from oven cleaners will damage the inside
of the oven when the self-clean cycle is used.
Do not clean the door gasket. The door iiiiiiiii
gasket is essential for a good seal. Care
should be taken not to mb, damage or !!!!_i!
move the gasket.
Before self cleaning the oven, remove
shiny, silver-colored oven shelves (on some
models) and all other cookware or they
may discolor.
(;ray porcelain-coated oven shelves (on
some models) may be cleaned in the oven
during the self clean cycle.
Be sure to xdpe off excess spillage before
starting the self cleaning operation.
If the self cleaning mode malfunctions,
turn the oven off and disconnect the
power supply. Have it serviced by a
qualified technician.
Clean only parts listed in this Owner's
Manual.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS
6

Usingthesurfaceunits, gecom
Throughout this manual, features and appearance may vary from your model
OFF
At both OFFandHI the control clicks
into position. Youmay hear slight
clicking soundsduring cooking
indicating thecontrol ismaintaining
yourdesiredsetting.
Be sure you turn the control knob
to OFFwhen you finish cooking.
How to Set
Push the kalob in and unn in either
direction to the setting you want. OF/:
AHOTCOOKTOPindicator light will glow @_.._
when any radiant elenlent is t/lrned on, _(" ] I
and will remain on until the surface is
cooled to approximately 150°E ti!i:_ _
Indicatorlightwill: ___
comeonwhentheunitisturnedonorhot
tO the touch.
_,stayonevenaftertheunitisturnedoff.
_,glowuntiltheunitiscooledtoapproximately
150°E
The WM (warn1) setting (on some
models) on the right REAR surface unit
keeps Mready heated food warn1 until
ready to seI_'e.
SMALL LARGE
BURNER _BURNER
OFF
Dual Surface Unit (onsomemodels)
Thedualsurfaceunithas2 cookingsizestoselect
fromsoyoucanmatchthesizeoftheunittothe
sizeof theco&wareyouareusing.
To use the small surface unit, push in
the SMALLBURNERportion of the switch
above the control knob.
To use the laxge surface unit, push in
the LARGEBURNERportion of the switch
above the control knob.
SMALL LARGE
BURNER OFF BURNER
I _'I"_._ _ I
6
Dual Surface Unit Control Knob (onsomemodels)
Thedudsurfaceunithas2cookingsizestoselectfrom
soyoucanmatchthesizeoftheunittothesizeofthe
co&wareyouareusing.
To use the small surface unit, turn the control
knob to the SMALLBURNERsettings.
To use the large stli'lCace trait, tt/Fn the control
knob to the L4RGEBURNER settings.
Temperature Limiter
EveD, radiant surface unit has a
mmperamre limimL
The mmpemture limimr protects the
glass cookmp fiom getdng mo hot.
The mmperamre limimr may cycle
file units off for a time if."
Thepanboilsdry.
Thepanbottomisnotflat.
Thepanisoff-center.
,Thereisnopanontheunit.

Usingthesurfaceunits.
Throughout this manual, features and appearance may vary from your model
MED
WARMER GUIDE
SETTING FOOD
(Low) Bread/Pastries
(Medium) Chocolate/Butter
(Medium) Sauces,Stews,
CreamSoups
(Medium) Vegetables
(High) Soups(liquid)
(High) TeaorCoffee
TheWarmerGuideisforreference
onlyandthe SETTINGthatyouneed
willdependontheamountandtypeof
food,thestartingtemperatureofthe
foodandthe lengthoftheholdingtime.
Using the Warming Zone
The WARMINGZONE,located in the hack
center of the glass surface, will kee I) hot,
cooked food at serving temperature. Ahvays
start with hot food. Do not use to heat cold
food. Placing uncooked or cold food on the
WARMINGZONEcould result in food-horne
illness.
Push and turn the control knob to any
desired setting.
For best results, all %ods on the
WARMINGZONEshould be coxered with a lid
or ahmfinum foil. _]aen wamfing pasuies or
breads, the coxer should be xented to allow
moisture to escape.
Always use pot hoMers or oven mitts when
removing food fl'om the WARMINGZONE,
since cookware and plates will he hot.
CAUTION:DonotwarmfoodontheWARMINGZONE
formorethantwohours.
NOTE."Thesurfacewarmerwillnotgbw redlikethe
cookingebments.
AHOTsurfaceindicator light will glow when
the glass surface is hot and will remain on
until the surJ:ace is cool enough to touch.
[.ower settings may' not heat the g]ass surface
enough to cause the HOTsurface indicator
light to come on.
AWARMINGZONEindicator light will glow
when the refit is on.
Donotuseplasticwraptocoverfood.Plasticmay
meltontothesurfaceandbeverydifficulttoclean.
Useontycookwarerecommendedfortop-of-range
cooking.
Home Canning Tips
Be sure the canner is centered over the
surface unit.
Make sure file canner is fiat on the
bottom.
To prevent burns flom steam or heat,
use caution when canning.
Use recipes and procedures flom
reputable sources. These are available
flom manufacturers such as Ball`®and
Kerr®and the Depamnent of Agriculture
Extension Se_Mce.
Flat-bottomed cmmers are
recommended. Use of water bad1
cannei_ with rippled bottoms may
extend the 6me required m bring
the water m a boil.
Wok Cooking
We recommendthat youuse onlyaflat-bottomed
wok. Theyare availableat yourlocal retailstore.
Do not use woks that have support rings.
Do not use round bottom woks.
You could be seriously burned if the
wok tipped oveL
Use only flat-bottomed woks.
8

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The following information will help you choose cookware which will give good performance on glass cooktops.
i! Z iii
_YSURFACE _
_&_,CO 01(NG
Never cook directly on the glass,
Always use cookware,
Always place thepan in the center of
the surface unit you are cooking on.
About the radiant surface units...
The radiant cooktop features heating
units beneath a smooth glass surface. ING _
NOTE."Adight odorisnormalwhenanew
co&topisusedforthefirsttime./tiscausedby
theheatingofnewpartsandinsulatingmaterials
andwilldisappearin ashorttime.
NOTE'.Onmodeiswithlight-coloredglass
co&tops,it isnormalforthecookingzonesto
changecolorwhenhotorcodingdown.Thisis
temporaryandwilldisappearastheglasscools
toroomtemperature.
Tile surface unit will cycle on and off"to
maintain your selecmd conuol setting.
It is safe m place hot cookwaze oil the
glass surface even when the cookmp
is cool.
Even after tile suIfhce units are turned
off; the glass cooktop retains enough
heat m continue cooking. To avoid
overcooking, remove pans flom tile
suIface units when the food is cooked.
Avoid placing anything on the surface
unit until it has cooled complemly;
Do not slide cookware across the
cooktop because it can scratch the
glass--the glass is scratch-resistant,
not scratchproof.
Waterstains(mineraldeposits)areremovable
usingthecleaningcreamorfull-strengthwhite
vinegar
,Useof windowcleanermayleaveaniridescent
filmonthecooktop.Thecleaningcreamwill
removethisdiscoloration.
,Don?storeheavyitemsabovetheco&top.
If theydropontotheco&top,theycancause
damage.
,Donotusethesurfaceasacuttingboard.
Selectingtypesofcookware.
Checkpans for flat bottoms by
using a straight edge.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
Stainless Steel'.
recommended
Aluminum:
heavyweightrecommended
Good conducti'dt T. Aluminum residues
sometimes appear as scI_ltches on tile
cooktop, but can be removed if cleaned
immediamly. Because of its low melting
point, thin weight aluminum should not
be used.
CopperBottom:
recommended
Copper may leave residues which can
appear as scratches. Tile residues can be
removed, as long as the cookmp is
cleaned immediately. HoweveL do not let
these pots boil dD,.OveHleamd metal can
bond to ,glasscookmps. An oveHleated
copper bottom pot will leave a residue
that will permanently stain the cooktop
if not removed immediamly.
PorcelainEnamel-CoveredCastIron:
recommended
As long as file cookwme is covered
completely wifll porcelain enamel, rids
cookwme is recommended. Caution is
recommended for cast iron cookwme
that is not complemly covered with
smooth porcelain enamel, since it may
sc_v_tchthe glass ceramic cooktop.
Glass-Ceramic:
usable,butnotrecommended
Poor performance. May scratch die
suIface.
Stoneware:
usable,butnotrecommended
Poor performance. May scratch file
suIface.
9

Usingthe ovencontrols.
Throughout this manual, features and appearance may vary from your model.
OOven Controlst
.-I-® .... 4-,
L_- -_3 L_°"_)
Temp Recall
0(
0
¢-self-3
e
ime Controls t
On/Off
l--L__rimeJLTimeJ
O,,e
70
OvenControl Clockand TimerFeaturesandSettings
oake/Temp Recafl Pad 0
Touch this pad to select the hake fimcfion.
Bake Light
Flashes while in edit mode---yot/call chalice
the oven temperature at this point. Glows
when the oven is in bake mode.
OStart/OnPad
Must be touched to start any cooking or
cleaning fimction.
0Display
Shows file time of day, oven temperature,
and the times set for the timer o1 automatic
oven operations. The displ W will show PrE
while preheating. When the oven reaches
the selecmd mmperamre, the oven control
will beep and the displ W will show the oven
temperature.
If "F-andanumberor letter"flashin thedisplayandthe
ovencontrolsignals,thisindicatesa functionerrorcode.
If yourovenwassetfora timedovenoperationand
apoweroutageoccurred,theclockandaftprogrammed
functionsmustbereset.
0
0
Kitchen -timer On/Off
or -timer On/Off Pad
Touch this pad to select file timer feature.
Then press + and - pads to adjust time.
-timer Light
Flashes _d/ile in edit mode--you can change
the set time at this point. (;lo_ when tile
timer has been activated. Flashes again _d_en
the time has rtm out until the control is reset.
Clock Pad
To set file clock, press fits pad n,vice and
fllen press the + and - pads. The time of
day Mll flash in file display when file oven
is fi_st turned on.
Start -time Pad (on some models)
Use along with the CookingTimeor
SelfCleanpads to set file oven to start
and stop autonlafic_flly at a time you set.
Start -time Light
Flashes _d_ilein edit mode--you can change
the start time at this point. (;lo_ when tile
f/lllctioIl has been activated.
Thetimeofdaywit flashin thedisplaywhentherehas
beenapoweroutage.Resettheclock.
If thefunctionerrorcodeappearsduringtheself-cleaning
cycle,checktheovendoorlatch.Thelatchhandlemayhave
beenmoved,evenffonlyslightly,fromthelatchedposition.
Makesurethelatchismovedtotherightasfarasitwillgo.
TouchtheClear/Offpad.Aflowtheoventocoolfor
onehour.Puttheovenbackintooperation,ff thefunction
errorcoderepeats,disconnectthepowertotherangeand
ca//forservice.
0Cooking -time Pad (on some models)
Touch this pad and then touch the +or -
pads to set the amount of time you Walk
your food to cook. The oven will shut off"
when the cooking time has run out.
Cooking -timeLight
Flashes _d_ilein edit mode--you can change
the set time at this point. (;lo_xswhen the
fillactiolahas been activated. Flashes again
\_en the time has run out until the control
is reset.

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OvenControl Clockand TimerFeaturesandSettings
0Automatic Oven Light (on some models)
This lights awfime tile oven has been
wogmmmed using tile CookingTimeor
StartTimefunctions.
OOven Light On/Off Pad
Touch this pad to turn tile oven light on
Of Of}[
-Pad
Short taps to this pad will decrease tile time
or temperature by small amounts. Touch
and hold file pad to decrease tile time or
temperature by larger amounts.
O+Pad
Short taps to this pad will increase tile time
or mmpemUne by small _no/mts. Touch
and hold tile pad to increase tile time or
temperature by larger amounts.
OSelfCleanPad
Touch tllis pad to select tile self-cleaning
fimcfion. See the Using the self-cleaning oven
section.
Indicator Lights (on some pads)
EDITmodelasts several seconds after the last
pad press. Start TimeOn/Oamid CookingTime
On/Offwillbe the only pads lit if either
of these options is selected. (Example: Start
Timeis selected with Bak0--tlle Start Timepad
,rill remain lit until tile clock reaches the
programmed time, at which point it xdll turn
off"mid tile Bake/TempRecallpad light _dll
light up.)
Self Clean Light
Flashes while ill edit Illode---},'Otl call change
tile length of time for the self-clean Q'cle at
this point. Glows when file oven is ill tile self-
clean cycle. After tile self-clean cycle, the light
will turn off: Unlatch the doo_:
oClear/OffPad
Touch this pad to cancel ALLoven
operations except file clock and dmeL
oBroilHi/Lo Pad
Touch this pad to select tile broil function.
Broil Light
Flashes while ill edit mode---yOtl call switch
from Hi to LoBroilat this point. (;lo\xs when
the oven is ill broil mode.
Power Outage
If aflashingtimeisin thedisplay,youhaveexperienceda
powerfailure.Resettheclock. To reset tile clock, touch tile Clock pad. Enter tile
correct time of day by touching tile +or - pads.
Touch tile Start/Onpad.
11

Usingtheoven.
Toavoid possible bums, place the shelves in the desired position before you turn the oven on.
Theoven has 6 shelf 3osifions.
Before you begin...
The shelves haxe stop-locks, so that when
placed correctly on the shelf supports (A
through F), the}.'will stop before coming
complemly out, and will not flit.
_]_en placing and remofing cookware,
pull the shelf out m the bump on the shelf
support.
Toremoveashelf,pull it toward you, tilt the
front end up and pull it out.
TOreplace, place the end of the shelf
(stop-locks) on the support, flit up the fl'ont
and push the shelf in.
CAUTION:Whenyouareusingthesheffinthelowest
position(A),youwi//needtousecautionwhenpuffing
theshelfout.Werecommendthatyoupufftheshelf
outseveralinchesandthen,usingtwopotholders,pu//
theshelfoutbyholdingthesidesofit. Theshelfislow
andyoucouldbeburnedifyoup/aceyourhandinthe
middleoftheshelfandpu//a//thewayout.Beyen/
carefulnottoburnyourhandonthedoorwhenusing
theshelfinthelowestposition(A).
How to Set the Oven for Baking or Roasting
[7] Touch the Bake pad.
_--_ Touch the +or - pads until the
desired tempe[_ature is displayed.
[_ Touch the Start]On pad.
The o_n will start automaflcally. The display
will show PrEwhile preheaflng, h]_en the
oxen reaches the selected tempeI"aulre, the
oxen conu'ol will beep sexeval flmes and the
display will show the oxen tempeI_aUlI'e.
TochangetheoventemperatureduringBAKEcyc/e,
touchtheBake padandthenthe+ or- padstoget
thenewtemperature.
V_ Check. food for doneness at minimum
nine on recipe. Cook longer if necessai>
[-_ Touch the Clear/Offpad when baking is
finished and then remove the food
fl'om the o_en,
Type of Food Shelf Position
Frozenpies(oncookiesheet) D
Angelfoodcake A
Bundtorpoundcakes CorD
Biscuits,muffins,brownies, CorD
cookies,cupcakes,
layercakes,pies
Casseroles CorD
Turkey A
Center baking pans in the oven.
Preheating and Pan Placement
Preheat the o_enif the recipecallsfor it.
Preheaflng is necessaU %r good resultswhen
baking cakes, cookies, pasuy and breads.
TheDisplaywillshow"PrE"whilepreheatingWhen
theovenreachestheselectedtemperature,theoven
controlwillbeepandthedisplaywillshowtheoven
temperature.
Baking resultswillbe better ifbaking pans are
cenmred in the oven asmuch aspossible. If
baking with more than one pan, place the
pans so each has at least 1 to 1½"of air space
around it. Ifbaking four cake layers at the
same time, place twolayerson shelf Band two
layerson shelf D. Stagger pans on the shelf so
one isnot directly abo_e the other
Aluminum Foil
Donotusealuminumfoilonthebottomoftheoven.
Ne_r entirely co_er a shelfwith aluminum
foil. This willdismrh the heat ciivulaflon and
resultin poor baking.
Asmaller sheet of foilmaybe used to catch
a spilloverhyplacing it on a lowershelfseveral
inches below the food.
12

ge.com
Leave the door open to the broil
stop position. Thedoor stays open
by itself, yet the proper temperature
is maintained in the oven.
How to Set the Oven for Broiling
[_ Place the meat or fish on a broiler
grid in a broiler pan designed
for broiling.
[_ Follow suggested shelf positions in
the Broiling Guide.
If yourrangeisconnectedto208volts,rare
steaksmaybebroiledbypreheatingthebroiler
andpositioningtheovenshelfonepositionhigher.
Use LoBroil to cook foods such _ts
poultry or thick cuts of meat thoroughly
without ovePbrowning them.
[_ Touch the BroilHi/Lopad once for
HiBroil.
To change to LoBroil,touch the
BroilHi/Lopad again.
_-_ Touch the Start pad.
[_ X_qlenbroiling is finished, touch the
Clear/Off pad.
The size, weight, thickness,
stuffing temperature
and your preference
of doneness will aff>ct
broiling times. This guide
is based on meats at
refligerator temperature.
I' The {LS. De[mrhne_t q/
Agricultm_, so's 'Wmv b_'q/is
p,/_ulm; but you skouhl k_ow that
co&ing it to o_6' 140 P means
some /bod poi_oni_g" o_g'anisms
mO' survive. "(Sourc_v _b I4,od
Book. _bur Kitche_ Gui&'. { %DA
t'_-v.,/u_e 1985.)
Theoven has 6 shelf positions.
Pass
4 3 2 1
Center baking pans in the oven.
ii
%
[]
Broiling Guide -4 Pass Broil Element
Food
GroundBeef
Beef Steaks
Rarer
Medium
Well Done
Rarer
Medium
Well Done
Chicken
Bakery Product
Bread (toast)
English Muffin
LobsterTails
FishFillets
Salmon
Steaks
Fillets
HamSlices
(precooked)
Pork Chops
Well Done
Quantityand/ Shelf* FirstSide
or Thickness Position Time(rain.)
1lb. (4patties)
72to a/4"thick
4 Ibm(12patties)
3/4to 1" thick
1to 172Ibs.
17Z'thick
2to 272Ibs.
1wholecut up
2to 2_½Ibs.,
split lengthwise
Breast
2to 4 slices
2 (split)
2-4
1lb. (V4to I/2" thick)
2 (1"thick)
2 (I/2 to V4"thick)
72" thick
1" thick
2 (I/Z"thick)
2 (1"thick)about1 lb.
F
E
E
D
D
E
C
C
E
F
E
E
D
D
D
D
13
15
6
8
10
10
15
20
25
25
3
3-4
18-20
10
10
6
8
10
15
SecondSide
Time(min.)
11
4
6
8
8
10-12
20
25
15
1
Donot
turn
over.
6
8
10
15
Comments
Spaceevenly.
Steakslessthan 3/4"
thick aredifficult
to cookrare.
Slashfat.
Brusheachsidewith
meltedbutter.
Broilskin-side-down
first.
Spaceevenly.Place
Englishmuffins cut-
side-upandbrush
with butterif desired.
Cutthroughbackof
shell. Spreadopen.
Brushwith melted
butter beforebroiling
andafter half of
broilingtime.
Handleandturnvery
carefully.Brushwith
lemonbutterbefore
andduringcooking,
if desired.
Turncarefully.Donot
turn skinsidedown.
Slashfat.
*See illustration for description of shelf positions.
/3

Usingtheoven.
The size, weight, thickness,
smifing tempe_atuie
and youi pIefeIence
of doneness will aftbct
bioiling times. This guide
is based oi1meats at
_eflige_atoi tempe_atu_e.
'{"The { ".S. l)_JJartme_zt q/ Ag'ric*dtu_'e
sco's "lCa_" b_,q/h po/Ju&_;but you
should hnow that coohi*_g" it to o_z!_'
140'1" mec_*_,ssonm /bod poiso_zi*_g"
o_qwni,s,*,s mWsurvive. "(£'ou_rY':
Sc{/b bbod t_ooh. Dur Kitcl_e_z
Guide. {(S'I)A R_'v. ]une 19_75.)
The oven has 6 sheff positions.
Pass
6 54321
\"/IF/
[]
[]
Broiling Guide -6 Pass Broil Element
Preheat the broiler for 2 minutes for improved performance.
Food
GroundBeef
Well Done
Beef Steaks
Rarer
Medium
Well Done
Rarer
Medium
Well Done
Chicken
Fish Fillets
Pork Chops
Well Done
Salmon Steaks
Quantityand/ Shelf First Side
orThickness Position Time(rain.)
1 lb. (4patties) E 9
1/2to 3/4" thick E 11
1"thick F 7
1to 11½Ibs. E 9
E 11
11½-thick D 14
2to 21½Ibs. D 18
D 22
1whole cut up C 25
2to 21½Ibs.,
split lengthwise
2 Breasts C 25
1/4to 1/2" thick E 6
2(1/2" thick) E 10
2(1" thick)about 1 Ib. D 15
2(1" thick) D 10
4(1" thick)about1 lb. D 12
SecondSide
Time(min.)
6
10
5
6-7
8-9
11
14-16
20
10
10-15
5
10
15
7-8
10
Comments
Spaceevenly.Upto 8
pattiestakeaboutthe
sametime.
Steakslessthan 1"
thickcookthrough
beforebrowning.Pan
fryingis recommended
Slashfat.
Broilskin-side-down
first.
Handleandturnvery
carefully.Brushwith
lemonbutterbefore
andduringcooking,
if desired.
Slashfat.
Greasepan.Brush
steakswith melted
butter.
Center baking pans in the oven.
14

Usingthe clock andtimer, ge.com
Not all features are on all models.
(-stortQ
_oo j
Make sure the clock is setto the
correct time of day.
To Set the Clock
The clock must be set to file correct time
of day for die autonladc oven timing
fimcfions to work properly. Tile time of
day cannot be changed duling a delayed
cooking or a delayed self-<cleaning cycle.
[] Touch tile Clock pad twice.
_] Touch tile +or - pads.
If tile +or - pads are not touched within
one minute after you touch tile Clock
pad, tile display reverts to tile original
setting. If this happens, touch tile Clock
pad twice and reenter tile time of day:
%Touch tile Start/On pad until tile
time of day shows in tile display:
This entei_ tile time and starts tile
clock.
Tocheckthetimeofdaywhenthedisplayis
showingotherinformation,simplytouchthe
Clockpad.Thetimeofdayshowsuntilanother
padistouched.
To Turn Off the Clock Display
If you have several clocks in your kitchen,
you may wish to mrn off tile time of day
clock display on your range.
[7] Touch tile Clock pad once to turn
off tile time of day display: Although
you will not be able to see it, tile
clock maintains tile correct time
of day.
Touch tile Clock pad twice to recall
tile clock display.
O
(_tchen_
OnlOff
The timer is a minute timer only.
The Clear/Off pad does not affect the
timer.
To Set the Timer
Thetimerdoesnotcontrolovenoperations.
Themaximumsettingonthetimeris9hours
and59minutes.
Touch tile Kitchen timer On/Off pad.
Touch die +or - pads until die
amount of time you want shows in
tile display. The maxinmm time that
can be enmred in minutes is 59.
Times more than 59 minums should
be changed m houls and minums.
If youmakeamistake,touchtheKitchen timer
On/Offpadandbeginagain.
%Touch tile Start/On pad. Tile time
will start counting down, although
tile display does not change un61
one minute has passed.
X_qlentile timer reaches :00, tile
control will beep 3 times followed by
one beep every 6 seconds until tile
Kitchen timer 0n/0ff pad is touched.
To Reset the Timer
If file display is sdll showing file time
remaining, you may change it by
touching tile Kitchen timer On/Off pad,
then touching the +or - pads until the
time you want appears in tile display.
If die remaining time is not ill file display
(clock, start time or cooking time are in
die display), recall tile remaining time by
touching tile Kitchen timer On/Off pad and
then touching the +or - pads to enter
the new time you want.
To Cancel the Timer
Touch tile Kitchen timer On/Off
pad twice. /5

Usingthetimedbakingandmastingfeatures.Ionsomemodels)
Do not lock the oven door with the latch during timed cooking. Thelatch is used for self-cleaning only.
NOTE: Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
• ....
('C-ooki_
(-stortQ
I on)
(_Clea r----I
L off_)
How to Set an Immediate Start and Automatic Stop
Theovenwill turnonimmediatelyandcookfora
selectedlengthoftime.At theendof thecooking
time,theovenwill turnoffautomatically
[77 Touch the Bakepad.
[_ Touch the ÷ or - pads to set the
oven telilpei_tttlie.
[_] Touch the CookingTimepad.
NOTE:If yourreciperequirespreheating,youmay
needtoaddadditionaltimetothelengthofthe
cookingtime.
[_] Touch the ÷or -pads to set the
baking time.
The cooking time that you entered
will be displayed. (If you select Cooking
Time first and then adjust the Bake
Tempemtme, the oven temperature
will be displayed instead.)
[_ Touch the Start/Onpad.
The display shows eifller file oven
temperature fl_atyou set or fl_e cooking
time countdown. (The display starts Mill
PrEif showing the oven mmperamre.)
The oven will continue to cook for the
programmed amount of time, then mrn
off"automatically:
[_ Touch the Clear/Offpad to cancel if
necessary;
Removethefoodfromtheoven.Remember,even
thoughtheovenshutsoffautomatically,foods
continuecookingaftercontrolsareoff.
o
GoQ
Temp Recoil
®
(C-ooki_
LTimt)
0
Fsto Q
LTimt3
t,o°J
K ,ooQ
L°SJ
16
How to Set a Delayed Start and Automatic Stop
Theovenwillturnonat thetimeofdayyouset,
cookfora specificlengthoftimeandthenturnoff
automatically
Make sure the clock shows the correct
time of day:
[77 Touch file Bake pad.
Touch the ÷ or - pads to set the
oven temperature.
[_ Touch die Cooking Time pad.
[_ Touch the ÷ or - pads to set the
desired length of cooking time.
[_ Touch die StartTimepad.
[_ Touch the +or - pads to set the time
of day you want the oven to turn on
and start cooking.
[_ Touch file Start/On pad.
NOTE:If you would like to check die times
you have set, touch file Start Timepad m
check the start time you have set or touch
the Cooking Timepad m check the length
of cooking time you have set.
When the oven turns on at the time of day
you have set, the display will show PrEuntil
it reaches the selecmd temperature, then
it will displW the oven temperature.
At the end of cooking time, the oven
will turn off"and the end-of-cycle tone
will sound.
V_] Touch the Clear/Off pad to cancel
if necessary:
Removethefoodfromtheoven.Remember,even
thoughtheovenshutsoffautomatically,foods
continuecookingaftercontrolsareoff,
NOTE:An attentiontonewillsoundifyou
areusingtimedbakinganddonottouchthe
Start/Onpad.

Special featuresofyourovencontrol ge.com
Yournew touch pad control has additional features that you may choose to use. Thefollowing are the features and
how you may activate them.
Thespecial feature modes can only be activated while the display is showing the time of day. They remain in the
control's memory until the steps are repeated.
When the display shows your choice, touch the Start/Onpad. Thespecial features will remain in memory after
a power failure.
NOTE: The Sabbath feature and the Thermostat Adjustment feature are also Special Features, but they are addressed
separately in the following sections.
0o:0+ o:o0
Temp Recall Hi/Lo
k_ooj
12 Hour Shut-Off
Withthisfeature,shouldyouforgetandleavethe
ovenon,thecontrolwillautomaticallyturnoffthe
ovenafter 12hoursduringbakingfunctionsorafter
3 hoursduringabroilfunction.
[]
If you wish to mrn OFFthis feature, follow [_]
the steps below.
[_ Touch the Bake and Broil Hi4o pads
at the same time until the display
shows SE
Touch the Clockpad. The display will
show ON (112hour shut-off). Touch
the Clock pad repeatedly until the
display shows OFF(no shut-off).
Touch the Start/On pad to activate
the no shut-off and leave the control
set in this special features mode.
17

Usingthe SabbathFeature.(onsomen ode s)
(Designed for use on the Jewish Sabbath and Hofidays)
TheSabbathfeature canbe usedfor baking/roastingonly.It cannotbe usedforbroiling,self-cleaningor DelayStartcooking.
NOTE:Theovenlight comesonautomatically(onsomemodels)whenthe doorisopenedandgoesoff whenthe dooris closed.
Thebulbmaybe removed.SeetheOvenLightReplacementsection.Onmodelswith alight switch on thecontrolpanel,theoven
lightmaybe turnedon andleft on.
iii/7¸¸¸ ['cc ock- ;?
iii_iii ii iii _i _ _ _ii i_i_i_i_I /_
L On J
e
@°@
Temp Reco!!
('-stodq
L_°n.)
When the display shows Dthe
oven is set in Sabbath. When the
display shows D c the oven is
baking/roasting.
How to Set Sabbath Feature for Regular Baking/Roasting
NOTE."Tounderstandhow theoven control works,
practice usingregularbaking (non-Sabbath)before
entering Sabbathmode.
Make surethe clock shows thecorrect t/me of day
and theoven/s off
f_] Touch and llold both tile Bake and
/LLJ Broil Hi/Lo pads, at the same time,
until tile display sho_v_ SF.
_] Tap tile Clock pad until SAb appears
in the display.
_] ouch tlle Stall/On pad and 2will
appear in the display.
[_] ouch the Bake pad. No signal will
be gixen.
[_ The preset starting tempe_ature will
automatically be set to 350. ° Tap tlle+
or -pads to increase or decrease tile
tempel_amre in 2:5° increments. The
tempel_ature can be set between 17:5°
and 550. ° No signal or tempel_amre
will be given.
[_] Touch the Start/On pad.
[_ M'ter a 1,mdom dela? period of
approximatel? 30 seconds to 1 minute,
D c will appear in tlle display indicating
that tlle oven is baking/r0asting. If D c
doesn't appear in the displa), start again
at Step 4.
To adiust the oven tempelature, toucll tile
Bake pad and mp tile +or -pads to increase
or decrease the tempel_ature in 2:5°
increments. Touch the Start/On pad.
NOTE."The Clear/Off and Cooking time pads are
active during the SabbatlJ t_'amre.
• @
&O-'-@oO
Temp Recall Hi/Lo
O°q
k°°)
ooki
Ldim -)
L_°°J
When the display shows Dthe
oven is set in Sabbath. When the F_q
display shows D c the oven is /V_J
baking/roasting.
/8
How to Set Sabbath Feature for Timed Baking/Roasting--Immediate Start and
Automatic Stop
NOTE."Tounderstandhow the oven control works,
practice usingregular (non-Sabbath)/mmediate Start
andAutomatic Stop before entering the Sabbathmode.
Make surethe dock shows thecorrect t/meof day
and theoven/s off
Touch and llold both the Bake and
Broil tti/£o pads, at the same time,
until tlle display sho_vs SF.
Tap the Clock pad until SAb appears
in the display.
Touch the Start/On pad and D will
appear in the display:
Touch the Cooking lime pad.
Touch the +or -pads to set the desired
length of cooking time between 1
minute and 9 llours and 59 minutes.
The cooking time that }ou entered will
be displa} ed.
Touch the Start/On pad.
Touch the Bake pad. No signal will
be gixen.
%The preset starting tempelature will
automatically be set to 350. ° Tap tile +
or -pads to increase or decrease tile
tempel_amre in 25 ° increments. The
tempel_amre can be set between 17:%°
and 550. ° No signal or tempel_amre
will be given.
%Touch the Start/On pad.
Mter a 1,mdom delay period of
approximately 30 seconds to 1 minute,
c will appear in tlle display indicating
that tlle oven is baking/r0asting. If D c
doesn't appear in the displa); start ag',tin
at Step 7.
To adiust the oven tempelaltUre, toucll tlle
Bake pad and tap tile +or -pads to increase
or decrease the temperature in 25 °
increments. Touch the Start/On pad.
YVhen cooking is finished, the display will
change tiom D c to D indicating tllat the
oven has turned OFFbut is still set in SabbatlJ.
Remove the cooked food.

ge.com
How to Exit the Sabbath Feature
-'_
Lo.j [Z]
__BakO +_Br_il _ [_
Temp Recall Hi/Lo
L00J
Touch the Clear/Offpad.
If the oxen is cooking, wait tot a landom
dela} period of approximatel} 30
seconds to 1 minute, until onl} D is in
the display.
Touch and hold both the Bake and
Broil Hi/to pads, at the same time,
until the displa? sho_:s SF.
Tap the Clock pad until ONor OFF
appears in the display. ON indicates
that the oven will automatically turn
offaltcr 12 hours. Off indicates that
the oven will not automatically turn off.
See the Special Features section for an
explanation of the 12Hour Shut-Off
feature.
[_ Touch the Start/On pad.
NOTE:/fa power outage occurred while the oven was
in Sabbath, the oven will automatlba//y turn off and stay
off even when thepower returns. Theoven control
must be reset
19

Adjust the oven thermostat--Do it yourself!
Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20-40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. Theadjustment will be
retained in memory after a power failure.
o'q 0
Temp Recoil Hi/Lo
®
Temp RecNI
To Adjust the Thermostat
[_ Touch the Bake and Broil Hi/Lo pads
at the same time until the display
shows SE
%
Touch the Bake pad. A two-digit
number shows in the display.
The oven temperature can be
adjusted tap to (+) 35°F hotter or (-)
35°F cooler. Touch the 4-pad to
increase the temperature in 1-
degree increments.
Touch the - pad to decrease the
temperautre in 1-degree increments.
[] x4qlen you have made the
adjusunent, touch the Start/Onpad
to go back to the time of day display.
Use your oven as you would
normally.
NOTE:Thisadjustmentwillnotaffectthebroiling
orself-cleaningtemperatures.It will beretained
inmemoryafterapowerfailure.
Thetypeofmargarine will affect bakingperformance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result ff cakes, pies, pastries, cookies or candies are made with low-fat spreads. Thelower the fat
content of a spread product, the more noticeable these differences become.
FedetM standards require products labeled "margarine" m contain at least 80% fat by weight. I,ow-fat spreads,
on the other hand, contain less fat and more wamt. The high moisture content of these spreads aff>cts the
mxture and flavor of baked goods. For best results with your old favorim recipes, use margarine, butter or
stick spreads containing at least 70% vegetable oil.
2O