GE JGBS18GEJ User manual

G
—
contents
Anti-TipBracket 3,5 troblemSolver 21
ApplianceRegistration 2epairService 22
Careand Cleaning 14-18 S&etyInstructions 2-5
Clockand Timer 9SurfaceCooking 7,8
ControlPanel 14 Burners 15
Features 6BurnerGrates 15
FlooringUnderRange 5ControlSettings 7
Leveling 5CookwareTips 8
Lift-UpCooktop 14 DripPans 15
Modeland SerialNumbers 2FlameSize 7
Oven 8LightingInstructions 7
AirAdjustment 19 Warranty BackCover
Baking,BakingGuide 10,11
BroilerPanand Rack 17
Broiling,BroilingGuide 13
ControlSettings 8
DoorRemoval 15
Light;BulbReplacement 9,17
OvenBottomRemoval 16
OvenTimer 9
Preheating 10,H
Roasting,RoastingGuide 12
Shelves 8,17 Gl!hswetd3MeP
VentDuct 9wwi2&200fl
MoclelJCd3S18GEJ
GEAppBaRces 3+5W%Y7___-
EF@bfiT6 ~~q.k qgs ‘- -_
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........,.7.—,.-.....—-— ~—----=—--.-.=-=-:=-=-.----a=--
. .--------.-—..--.. -.*.--=%r4E?E+-..+.-=A.e—
...- ..
.-

Readthisbookcarefully.
his intendedtohelpyouoperateand
maintainyOt.Nnewrangeproperly.
Keepithandyforanswerstoyour
questions.
Ifyoudon’tunderstandsomething
orneedmorehelp,write(include
yourphcmenumber):
ConsumerAffairs
GEAppliances
AppliancePark
Louisville,KY40225
Vvritedownthemodel
andserialnmbem*
You’llfindthemonalabellocatedin
theburnerboxunderthecooktop.
Seepage6.
Thesenumbersarealsoonthe
ConsumerProductOwnership
RegistrationCardthatcamewith
yourrange.Beforesendinginthis
card,p~easewritethesenumbers
here:
Model Number
Serial Number
Usethesenumbersinany
correspondenceorservicecalls
concerningyourrange.
Ifyou received
adamaged range . .
Immediatelycontactthedealer(or
builder)thatsoldyoutherange.
savetimeandmoney.
Beforeyw,llrequest
service. o e
ChecktheProblemSolveron
page21.Itlistscausesofminor
operatingproblemsthatyoucan
correctyourself.
TheCaliforniaSafeDrinking
WaterandToxicEnfot=cemefit
Actrequiresthe&WfXXIOrof
CWbmiatop.ibbshiiMof
substancesknowntothestate
tocausecancerandrequires
businesses{0warncustomers
ofpotentialexposuretosuch
substances.
(3wappliancescancause
minorexpOsUEetOthrtx ofthese
substances,namelybewene,
formaldehydeandsoot,caused
primarilybytheincomplete
combustionofnaturalgasorU?
fuels.Properlyadjustedranges,
indicatedbyabluishratherthan
ayel~owflame,willminimize
incompletecombustion.Exposure
tothesesubstancescanbe
minimizedkther byventing
withanopenwindoworusing
aventilationfimorhood.
aHavetheimb!lershowyol%
themltkmoftherangegas
cut-off‘vim%?andb%%’toshut
it offifnecessary’.
@Have yourrangeinsblied
andproperlygroundedby24
[e-mail]
.
withtheInstallationInstructions.
Amyadjustmentandserviceshould
beperformedonlybyqualified
gasrangeinstallersor service
technicians.

tipping(#the
range,attach
ittothewail
—orfiOO~ by
installin~the
PldT1-TWbracketsupplied”To
-checkifthebracketisinstalled
I%!B7andengagedproperly,removethe
drawerandinspecttherear
levelingleg.Makesureitfits
securelyintotheslotinthe
bracket.
Hyoupulltherangeoutfrom
thewallforanyreason,make
suretherearlegisreturnedtoits
positioninthebracketwhenyou
pushtherangeback.
eBemm?aupaetingmaterials
areremovedfromtherange
beforeoperatingit, toprevent
fireorsioke d~mage~hould
!12t3packingmateriaiignite.
9Lwate rangeoutofkitchen
%%3ffkpath and witofdrafty
kx%kmitoplwent poorair
eiwuiatiom
*BeSwe yw- rdnga isi.wrrdy
:lcljtl$tgdby*ql;aiirledW%-icr
teck2Hician
[Ir i%lsti%l}~rforthe
‘typiid$&i?%(Niattlrai(?!- m) on
whichitistobewwd.Mwr
rdngecan13cconvertedforuscon
ei[hcrtypeofgas.
*Afterprt}longeduseofa
range,highfloorten?pmtflras
mayresultandmanyfloor’
coveringswillnot$Vithstind
thiskindofuse.Neverinstallthe
rangeovervinyltileorlinoleum
thatcannotwithstandsuchtypeof
use.Neverinstallitdirectlyover
interiorkitchencarpe~ing.
usingYiM.IrRange
@Don’t
leavechikh=endoneor
unattendedwherearangeishot
orinoperation.Theycouldbe
seriouslyburned.
*Don’taliuwanyonetoclimb,
standorhangmtheovendoor9
storagedrawerorrangetop.
Theycoulddamagetherangeand
eventipitovercausingsevere
personalinjury,
@CAUTION:ITEMSOF
INTEWST mcHILDmN
SHOULDNOTBEsmRED
IN~A~~~~ A~(_)~ A
RANGEORONTHE
BAC~PLMH OFARAJW&
CHILDRENCLIMBINGON
THERANGETOREACH
ITEMSCOULDBE
SERIOUSLYINJURED.
eLetburner gratesandOthel’
surfacescoolbeforetouching
themorleavingthemwhere
childrencm reachthem
eNeverweal!”kmsefittingor
hanginggarmentiwhileusing
theappliance.Flammable
materialcouldbeignitedif
broughtincontactwithflameor
hotovensurfacesandmaycause
severeburns.
3
@I%3%xuseyore’ appiiallctfor
$Yarn3ingoriktati~lgtheFQQfil*
PIWIOi&d Use Oftk IWH#3
wkhwt wkqwitc }~entilationcan
he hazardous.
@Do not use WWWon gram
fires,Neverpickupaflaming
pan.Turnoffburner,then =
smotherflamingpanbycovering
pancompletelywithwellfitting
lid,cookiesheetorflattray.
Flaminggreaseoutsideapancan
beputoutbycoveringwithbaking
sodaor.ifavailable,amuki-
pq)ose drychemical
Or fOiMIl type
fireextinguisher.
@DonotstoreNammab!e
materialsinanovenornear
thecoddope
*DonotMcookinggrease
motherflammablematerials
accumulateinorneartherange.
~Whencoding pork,follow
thedirectionsexactiyandalways
cookthemeattoaninternal
temperatureofatleastM)*F.
Thisassuresthat,intheremote
possibilitythattrichinamaybe
presentinthemeat,itwillbe
killedandmeatwillbesafetoeat.
Swface cooti~
@A!waysusetheMIX psition
whenignitingtopburnersand
makesuretheburne~haveignited.
@Neverleavesurfaceburners
unatkndedatHflamesettings.
Boilovercausessmokingand
greasyspilloversthatmaycatch
onfire.
@Adjusttopburnerflamesize
soitdoesnotextendbeyondthe
edgeofthecooMngutensil.
Excessiveflameishazardous.

suse0311s’dry pathkk&---
Ill(vist01’ (imppotMckrs 011ha
w%cesmy resultin burnsfrcml
steam.DoMMletpotholderscome
nearopentlanleswhenlifting
utensils.Dom-ituseatowelori!Xher
bulkyckXhinplaceofapotholder,
sTonlinimizethe~ssibility
ofbilrnsrignitionofflammable
materials,andspillage,turnthe
cookwarehandlestowardtheside
orbackoftherangewithout
extendingoveradjacentburners.
*Al}vaysturn si.wfxeburnerto
OFFIbefmeremovingut4msiL
eCarefuliywatchfbodsbeing
friedatHIflamesetting.
@.Neverblockthevents(air
openings)oftherange.They
providetheairinletandoutlet
whichisnecessaryfortherange
tooperateproperlywithcorrect
combustion.
9Donot useawokonthe
cookingsurfaceifthewokhasal
!rWMMlmetalringwhichis
placedoverthehmer grateto
support$hewok.Thisringacts
asaheattrapwhichmaydamage
theburnergrateandburnerhead.
Also,itmaycausetheburnerto
workimproperly.Thismaycause
acarbonmonoxidelevelabove
thatallowedbycurrentstandards,
resultinginahealthhazard.
@Foodsforfyyingshouldbeas
dryas possible.Frostonfrozen
foodsormoisturecmfreshfoods
cancausehotfattobubbleupand
oversidesofpan.
@use leastpossibleamountof
!!%for effectiveshaIloworde$p-
fatfrying.Fillingthspantoofull
offatcancausespilloverswhen
foodisadded.
“
@u’aeombinatio~~d’Omor
fatswillbewiwilillfrying,stir
[ogedwrbeforeheating.oras
fatsmeltslowly.
*.MwaysheatMshMy9and
watchasitheats.
@Ustdeepfatthernlometer
Ivheneverp~ssibietoprevent
overheatingfa!beyondthe
smokingpoint.
@
Useproperpans&--Avoid
pansthatareunstableoreasily
tipped.Selectutensilshavingflat
bottomslargeenoughtoproperly
containfoodavoidingboilovers
andspillovers,andlargeenough
tocoverburnergrate.Thiswill
bothsavecleaningandprevent
hazardousaccumulationsoffood,
sinceheavyspatteringorspillovers
lefionrangecanignite.Usepans
withhandlesthatcanbeeasily
graspedandremaincool.
~Useody glasscookwarethat
isrecommendedforuseongas
burners.
@Keepallplasticsawayfrom
topburners.
@lb avoidthepossibilityofa
burn,alwaysbecertainthatthe
controlsforallburnersareat
OFFpositionandallgratesare
cod beforeattemptingto
removeagrate.
%Whenflamingfoodsunder
thehood,turnthefanoff.The
fan,ifoperating,mayspread
theflame.
@IfrangeisIocatedneara
window9donotuselongcurtains
whichcouldblowoverthetop
burnersandcreateafire hazard.
~IfYOUsme]lgas9turnoffthe
gastotherangeandcallaqualified
servicetechnician.Neverusean
openflametolocatealeak.
4
@Standawayfromtherange
whenopeningm?$&x-Md’ahot
oven.Thehotah orsteam
whichescapescancamebums -.
tohand%faceador eyes,
@Placeovenshelvesindesired
positionwhileoveniscod.
@Wilingoutshelftotheshelf
stopisaconvenienceinlifting
heavyfoods,Hisalsoa
precautionagainstburnsfrom
touchinghotsurfacesofthe
doororovenwalk.
~Don’theatunopenedfood
containersintheoven.Pressure
couklbuildupandthecontainer
couldburstcausinganinjury.
_--—
.
@Don’tmealuminumfoil --—
---
anywhereintheovenexceptas
describedinthisbook.Misuse
couldresultinafirehazardor
damagetotherange.
eUWonly glass cookwarethatis
recommendedforuseingas
ovens.
ewhenusingcookingor
roastingbagsinoven9follow
themanufacturer’sdirection.
~Alwaysremovebroilerpan
fromtheovenassoonasyou
finishbroiling.Greaseleftinthe
pancancatchfireifovenisused
withoutremovingthegreasefrom
thebroilerpan.
@Whenbroiling,ifmeatistoo
closetothefhmYthefatmay
ignite.Trimexcessfattoprevent
excessiveflare-ups. .

—
=toaqwdifiecltechnician.
SAWTWE
INSTRUCTIONS
Wlooringunderthe
Range
Yourrange, me somanyother’
IBouseholditem, isheavymd can
Settk!intosoftmm-coverings
suchascushionedvinylor
emp%ing.Whenmovingtherange
onthistypeofflooring,usecare.
Donotimtailtherangeover
kitchencarpetingunlessyou
placeaninsulatingpadorsheetof
l/4-inch-thickplywoodbetween
therangeandcarpeting.
Whenthefioorcoven”ngendsatthe
front oftherange,theareathatthe
rangewillrestonshouldbebuiltup
withplywoodor similarmaterialto
thesamelevelorhigherthanthe
floorcovering.Thiswillallowthe
rangetobemovedforcleaningor
servicing.
Levelinglegsarelocatedoneach
cornerofthebaseoftherange.
Removethebottomdrawerandyou
canleveltherangeonanunevenfloor.
TOremovedrawer,pulldrawer
outalltheway,tiltup thefront
and takeitout. Toreplacedrawer,
insertglidesatbackofdrawer
beyondstoponrangeglides.
Liftdrawerifnecessarytoinsert
easily.Letfrontofdrawerdown,
thenpushintoclose.
Oneoftherearlevelinglegswill
engagetheANTI-TIPbracket(allow
forsomesidetosideadjustment).
Allowaminimumclearanceof1/8”
betweentherangeandtheleveling
legthatistobeinstalledinto
theANTI-TIPbracket.
,
/’
:-,,
,J-
...
.

FeaturesofYourRange
B\\ \.—
Ill
8(X3J
Expbined
Feature Index on page
1ModelandSerialNumbers 2
(inburnerboxundercooktop)
I2SurfaceBurnerControls 7
I3SurfaceBurnersandDrip Pans I7,14,15 I
I4BurnerGrates 15 I
5OVENSETKnob 8
6OVENTEMPKnob 8
I7ClockandTirner 9
8OvenVent 9
9OvenInteriorLight 9, 17
Feature Index
10OvenLightSwitch
(letsyouturninteriorlight
onandoff)
Explained
cmpage
9
11OvenShelves I8, 17
12OvenShelfSupports 8
13BroilerPanandRack 17
14 RemovableOvenDoor 15
15Lift-UpCooktop 14
16RemovableOvenBottom 16
17 StorageDrawer 5
18Oven“ON” Indicator 9
19Anti-TipBracket 3,5
(seeSafetyInstructions)
.-
—
—
6

-AFi?i%%=
~- AutonlaticIgnition
%ur surfaceburnersareiighted
byelectricignifion,elin~inatingthe
needforstandingpilotlightswith
constantlyburningflames.
In caseofapoweroutage,youcan
lightthest.wfiaceburnersonyour
rangewi~hamatch.Holdalighted
matchtotheburner,thenturnthe
knobtotheLITEposition.Use
extremecaution when lighting
burners this way.
Surfhceburnersinusewhenan
electricalpowerfailureoccurswill
continuetooperatenormally.
SurfaceBurnerControls
Knobsthatturnthesurfaceburners
onandoffarelocatedon thelower
controlpanelandare markedasto
whichburnerstheycontrol.
TOLightaSurfaceBurner
Pushthecontrolknobinandturn
ittoLITE. Youwillhearalittle
clickingnoise—thesoundofthe
electricsparkignitingtheburner.
Normalburner operation:
Whenaburnerisfirstturnedon,
youmayhearablowingorhissing
soundfor30to45secondsor until
theburnerheatsup.Thisnormal
soundisduetoimprovedinjection
ofgasandair intotheburner.Puta
panontheburnerbeforelightingit,
or adjusttheflametomatchpan
sizeassoonas itlights,andthe
blowingor hissingsoundwillbe
muchlessnoticeable.
Lifting
Flame wiUbealmost horizontal
and willliftslightlyawayfrom the
burner whenthe burner isfirst
turned on. AMowingor hissing
sound may beheard.
Flame willstabilizeand curve
upwardsafter aburner heatsup or
30to 45 secondsafter it isturned
on. The blowingor hissingsound
willstop.
After lightingaburner:
$1Checktobesuretheburneryou
turnedonistheoneyouwanttouse.
eDonotoperateaburnerforan
extendedperiodoftimewithout
cookwareonthegrate.Thefinish
onthegratemaychipwithout
cookwaretoabsorbtheheat.
Aftertheburnerignites,turnthe
knobtoadjusttheflamesize. ~Besuretheburnersandgratesare
coolbeforeyouplaceyourhand,a
potholder,cleaningclothsor other
materialsonthem.
HowtoSdectFlamesize
Theflamesizeonagasburner
shouldmatchthecookwareyou
areusing.
NEVERLETTHEFLAME
EXTENDUPTHESIDESOFTHE
COOKW~. Anyflamehugerthan
thebottomofthecookwareiswasted
andonlyservestoheatthehandles.
When usingaluminumor
aluminum-cladstainlesssteel
potsand pans, adjusttheflameso
thecircleitmakesisabout1/2inch
smallerthanthebottomofthe
cookware.
When boiling,usethissameflame
size-1/2 inchsmallerthanthe
bottomofthecookware—nomatter
whatthecookwareismadeof.Fbods
cookjust asquicklyatagentleboil
astheydoatafuriousrollingboil.
Ahighboilcreatessteamandcooks
awaymoisture,flavorandnutrition.
Avoiditexceptforthefewcooking
processeswhichneedavigorousboil.
When frying or warming foods
in stainlesssteel,cast iron or
enamelware,keeptheflamedown
lower—toabout1/2thediameter
ofthepan.
When frying in glassor ceramic
coo- lowertheflameevenmore.
Ess!l
=“
—Tm
-_-
~
Ega@?a..
E?sB?fr
-
!E==.—
.
~......
=;
Is#ssir
—
-
—–
-.
-
--–
-
=.
—=
-
-
-
m.- ..
—-
ms.
~
—.
E;

surfacecooking
.Muninum: Medium-weight
cookwareiswcomrnendedbecamek
heatsquicklyandeveniy.Mostfxds
brownevenlyinanaluminumskillet.
tMintmdsinfbodandwaterwillstain
bu~willnotharmaiumim.im.A
quickscourwithasoap-filledwool
padaftereachusekeepsaluminum
cookwarelookingshinynew.Use
saucepanswithtight-fittinglidsfor
cookingwithminimumamounts
ofwater.
CastIron: Ifheatedslowly,most
skilletswillgivesatist%ctoryresuhs.
Enamelware: Undersome
conditions,theenamelofsome
cookswmmaymeit.FMlowcookware
manufacturer’srecommendations
forcookingmethods.
Glass:Therearetwotypesofglass
cookware—thoseforovenuseonly
andthosefortop-of-rangecooking
(saucepans,coffeeandteapots).
Glassconductsheatveryslowly.
Heatproof GlassCeramic: Can
beusedforeithersurfaceoroven
cooking.Xconductsheatvery
slowlyandcoolsveryslowly.
Checkcookwaremanufacturer’s
directionstobesureit canbeused
ongasranges.
StainlessSteel:Thismetalalone
haspoorheatingproperties,andis
usuallycombinedwithcopper,
aluminumor othermetalsfor
improvedheatdistribution.
Combinationmetalskilletsusually
worksatisfactorilyif theyare
usedwithmediumheatasthe
manufacturerrecommends.
UsingYourOveII
Theovenburner and broil
burner on your range are lighted
byekctric ignition.The ovenand
broiler cannot beoperated in the
eventofapowerfailure.
Tolightthe burners, turn the
OVENSETandOVENTEMP
knobstothedesiredfunctionand
temperature.Theburnershould
ignitewithin60seconds.
CAUTION:DONOTMAKEANY
ATTEMPI’TOOPERATETHE
ELECI’RICIGNITIONOVEN
DURINGANELECIIUCAL
POWERFAILURE.Resumption
ofelectricalpowerwhenOVEN
TEMPandOVENSETcontrols
areinanypositionotherthanOFF
willresultinautomaticignitionof
theovenorbroilerburnerand
couldcauseseverebumsif, atthe
time,youwereattemptingto light
theburnerwithamatch.
ovencontrols
Thecontrolsforyouroven
aremarkedOVENSETandOVEN
TEMI?Theyarelocatedonthe
uppercontrolpanel,oneoneach
sideoftheclockandminutetimer.
TheOVENSETcontrolhassettings
forBAKE,BROILandOFF.When
youturntheknobtothedesired
setting,theproperburneris
activatedforthatoperation.
BAKE-Use thissettingforall
normalovenoperations—for
example,forcookingroastsor
casseroles.Onlythebottomoven
burneroperatesduringbaking.
—
BROIL—Usethissettingfor ....-
..—
broiling.Onlythetop(broil) “—
burnerwilloperate.
OFF—-Shu~soffpowertotheoven
controls,Ovenwillnotoperate.
TheOVENSETandOVENTEMP
controlsshouldbeturnedtoOFF
whenevertheovenisnotinuse.
The OVENTEMPcontrol
maintainsthetemperatureyouset
fornormalovenoperationaswell
asforbroiling.
For normal ovenoperation, turn
theknobtothedesired‘temperature
whichis markedin 25°increments.
Itwillnormallytake30to60
secondsbeforetheflamecomeson.
Aftertheovenreachestheselected
temperature,theovenburnercycles
—offcompletely,thenmwith‘a
fill flame-to keeptheoven
temperaturecontrolled.
OvenSheIves —
_
—
0__
Theshelvesaredesignedwith
stop-lockssowhenplacedcorrectly
ontheshelfsupports,theywillstop
beforecomingcompletelyoutof
theovenandwillnottiltwhenyou
areremovingfoodfromthemor
placingfoodonthem.
Whenplacingcookwareonashelf,
pulltheshelfouttothe “stop”
position.Placethecookwareon
theshelf,thenslidetheshelfback
—
intotheoven.Thiswilleliminate
reachingintothehotoven.
Toremoveashelffromtheoven,
pullitouttothestopposition,lift
upon frontandpullout. .-.
--–<

ovenWh” lnticator
Lightonuppercontrolpanelglows
whenovenis inoperation;itgoes
outwhentheOVENSETknobis
iumedtoOFF.
Shelfmsitiom
Theovenhasfiveshelfsupports—
A(bottom),B,C,DandE(top).Shelf
positionsforcookingaresuggested
onBakingandRoastingpages.
oven Light
Thelightcomesom~
.
~. Use
theswitchontheuppercontrol
paneltoturnthelightonandoff
whenthedoorisclosed.
~,ss PA;~T
OvenVent
Yourovenisventedthroughducts
attherearoftherange(seepage6).
Donotblocktheseductswhen
cookingintheoven—itisimportant
thattheflowofhotairIkomtheoven
andfreshairtotheovenburnerbe
uninterrupted.Avoidtouchingthe
ventopeningsor nearbysurfaces
duringovenor broileroperation—
theymaybecomehot.
@Ventopeningsandnearby
surfaces
maybecomehot. Donot
touchthem.
~~an~esof~~ andpansonthe
TheClockandTimerarehelpful
devicesthatserveseveralpurposes.
m42ad
TosettheClock,pushintheknob
andturntheclockhandstothe
righttothecorrecttime.Thenlet
theknoboutandcontinueturning
toOFF.
cooktopmaybecome~otifleft
tooclosetothevent.
Timer
~DOnotleaveplasticitemson
thecooktop—theymaymeltif
lefttoocloseto the vent.
OvenMoisture
Asyourovenheatsup,the
temperaturechangeoftheair
intheovenmaycausewater
dropletstoformonthedoor
glass.Topreventthis,openthe
ovendoorforthefirstminute
ofovenheat-uptoletthemoist
airout.
TheTimerhasbeencombinedwith
therangeclock.Useittotimeall
yourprecisecookingoperations.
You’llrecognizetheTimerasthe
pointerwhichisdifferentincolor
thantheclockhands.
Minutesaremarkedupto30and
hoursaremarkedupto4onthe
centerringoftheclock.
Toset the Timer, turntheknobto
theleft,withoutpushingin, until
thepointerreachesthenumberof
minutesyouwanttotime.
Attheendofthesettime,a
buzzersoundstotel~youtimeis
up.Thrntheknob,withoutpushing
in, untilthepointerreachesOFF
andthebuzzerstops.
_——
!m!lE.-.
—.
~
~
—.
~-— -–
mmw-
m...
en--
.—

HowtosetYourRange
h’ Bating
LPositiontheshelfor shelvesin
theoven.
2. Closeovendoor.TurnOVEN
SETknobtoBAKEandOVEN
TEMPknobtodesiredtemperature.
Preheatovenforatleast15minutes
ifpreheatingisnecessary.
3. Placefoodinovenoncenter
ofshelf.Allowatleast2inches
betweenedgeofbakewareandoven
wallor adjacentcookware.
Ifcookingontwoshelvesatthe
sametime,placeshelvesabout4
inchesapartandstaggerfoodon
them.
4. Checkfoodfordonenessat
minimumtimeonrecipe.Cook
longerifnecessary.Switchoff
heatandremovefood.
mheati~
Preheatingisveryimportantwhen
usingtemperaturesbelow225”F.
andwhenbakingfoodssuchas
biscuits,cookies,cakesandother
pastries.
Preheatingisnotnecessarywhen
roastingor forlong-timecookingof
wholemeals.
sheIfPositiom
Mostbakingisdoneonthesecond
shelfposition(B)fromthebottom.
Whenbakingthreeorfouritems,
usetwoshelvespositionedonthe
secondandfourthsetsofsupports
(B& D) frombottomofoven.
Bakeangelfoodcakeson firstshelf
position(A)frombottomofoven.
BaMw mps
@
Followatestedrecipeand
measuretheingredientscarefully.
Ifyouareusingapackagemix,
followlabeldirections.
@Ifmoistureisnoticeableonthe
frontoftheovenorontheblackglass
doorwhenfirstturningontheoven,
leavetheovendoorajarforafew
minutesoruntiltheoveniswarm.
@Donotopentheovendoorduring
abakingoperation-heatwillbelost
andthebakingtimemightneedto
beextended.Thiscouldcausepoor
bakingresults.If’youmustopenthe
door,openitpartially-only 3or4
inches—andcloseitasquicklyas
possible.
~Donotdisturbtheheatcirculation
intheovenwiththeuseofaluminum
foil.Iffoilisused,placeasmall
sheetofit,about10by12inchesat
themost,onalowershelfseveral
inchesbelowthefood.Donotplace
foilontheovenbottom.
Comon Bakingproblems
andPossibleSolutions
Pm
Burningaroundedges
oOventoofill; avoidovercrowding.
~Edgesofcrusttoothin.
@Incorrectbakingtemperature.
Bottomcrustsoggyandunbaked
~Allowcrustand/orfillingtocool
sufficientlybeforefillingpieshell.
eFilling maybetoothinorjuky.
eFillingallowedtostandinpieshell
beforebaking.(Fillpieshellsand
bakeimmediately.)
eIngredientsandpropermeasuring
affectthequalityofthecrust.Usea
testedrecipeandgoodtechnique.
Makesuretherearenotinyholesor
tearsinabottomcrust.“Patching”
apiecrustcouldcausesoaking.
Piefil~ingrunsover
eTop and bottomcrustnotwell
sealedtogether.
@Edgesofpiecrustnotbuiltup
highenough.
@Toomuchfilling.
eChecksizeofpieplate.
Pastryistough;crust notflaky
@Toomuchhandling.
@Fattoosofiorcutintoofine.
Rolldoughlightlyandhandleas
littleaspossible.
mm
(like riseshigherononeside
~Batterspreadunevenlyinpan.
~oven shelvesnotlevel,
eUsingwarpedpans.
eIncorrectpansize.
Cakescrackingontop
eOventemperaturetoohigh.
eBattertoothick,followrecipe
orexactpackagedirections.
@Checkforpropershelfposition.
eCheckpansizecalledforinrecipe.
eImpropermixingofcake.
Cakefalls
eToomuchshortening,sugaror
liquid.
eCheckleaveningagent,baking
powderorbakingsodatoassure
freshness.Makeahabittonote
expirationdatesofpackaged
ingredients.
eCakenotbakedlongenoughor
atincorrecttemperature.
@Ifaddingoiltoacakemix,make
certaintheoilisthetypeand
amountspecified.
Crustishard
eChecktemperature.
eCheckshelfposition.
Cakehassoggylayerorstreaks
atbottom
oUndermining ingredients.
eShorteningtoosoftforproper
creaming.
sTOO muchliquid.
COOKl(Efl&BIS(XJ’HW
Doughycenter;heavycruston
surface
echecktemperature.
eCheckshelfposition.
eFO11OW bakinginstructions
carefullyasgiveninreliablerecipe
oronconveniencefoodpackage.
eFlatcookiesheetswillgivemore
evenbakingresults.Don’tovercrowd
foodsonabakingsheet.
eConveniencefoodsusedbeyond
theirexpirationdate.
Browningmorenoticeableon
oneside
eOvendoornotclosedproperly,
checkgasketseal.
eCheckshelfposition.
#s#i!E%.
—
—
—
——
10

—-.
—
BakingGuide
1.l%eheatingisveryimportant
whenusingtempemtwresbekw
ZWF, WMI-WINXIbaking foodssuch
Mbiscuits?coohiq cakes and other
pastries. Preheattheovenforatleast
15minutes.
Preheating
isnotnecessarywhen
roas[ingor forlong-timecookingof
wholemeals.
2. Aluminum pansconductheat
quick?y.Formostconventionalbaking,
light,shinyfinishesgivebestresults
becausetheyhelppreventover-
browninginthetimeittakesforheatto
cookthecenterareas.Werecommend
dull(satin-finish)bottomsurfiaccsof
pansforcakepansandpieplatestobe
surethoseareasbrowncompletely.
3. Darkornon-shinyfinishes,also
glassandPyrocerw@cookware,
generallyabsorbheatwhichmayresult
indry,crispcrusts.Reduceovenheat
25”FJiflightercrustsaredesired.
Preheatc&tironfir bakingsome
f~s forrapidbrowningwhenfboclis
added.
Shelf Oven ‘llme,
Food Cookware Positions Temperatures Minutes Comments
Ihwd
Biscuils(%-in.thick) ShinyCookieSheet B,c400°-475” 15-20 Canned,refrigeratedbiscuiL$take2to4
minuteslesstime.
Coffeecake ShinyMetalPanwith B.A350°-4000 20-30
satin-finishbottom
Cornbreadormuffins CastIronorGlassPan B400°-4500 15-40 Preheatcastironpanforcrispcrust.
Gingerbread ShinyMetalPanwith B350° 45-55
satin-finishbottom
Muffins ShinyMetalMuffinPwts A, B400°-4250 20-30 Decreaseabout5minutesformuffinmix.
Popovers DeepGlassorCastIronCups B375° 45-60 Orbakeat450°F.for25minutes,thenat
350”F.for10to 15minutes.
Quickloafbread MetalorGlassLotifPans B350°-375” 45-60 Darkmetalorglassgivesdeepest
Yeastbread(2loaves) MetalorGlassLoafPans A, B375°-4250 45-60 browning.
Plainrolls ShinyOblongor MuffinPans A, B375°-4250 10-25 Forthinrolls,ShelfBmaybeused.
Sweetrolls ShinyOblongor MuffinPans B,A350°-3750 ~-J-3(3 Forthinroils,ShelfBmaybeused.
Cakes
(withoutshortening)
Angelfood AluminumTubePan A325°-3750 30-55 Twopiecepanisconvenient.
Jellyroll MetalJellyRollPan B375°-4000 10-15 Linepanwithwaxedpaper.
Sponge MetalorCeramicPan A325°-3500 45-60
Cakes
Bundtcakes MetalorCeramicPm A, B325°-3500 45-65
Cupcakes ShinyMetalMuffinPans B350°-3750 20-25 Pdperlinersproducemoremoistcrusts.
Fruitcakes MetalorGlassLoafor A, B275°-3000 2-4hrs. Use300°F.andShelfBforsmallor
TubePan individualcakes.
Layer ShinyMetalPanwith B350°-3750 20-35 Ifbakingfourlayersuse
satin-finishbottom shelvesBandD.
Layer,chocok+tc ShinyMetalPmwith B350°-3750 25-30
satin-finishbottom
Loaf MetalorGlassLoafPans B350° 40-60
Cookies
Brownies MetalorGlassPans B,C325°-3500 25-35 Barcookiesfrommixusesametime.
Drop CookieSheet B,C350”-400° 10-20 UseShelfCandincreasetemperature
25to50°F.formorebrowning.
refrigerator CookieSheet B,C400°-4250 6-12
<oiledorsliced CookieSheet B,C375°-4000 7-12
Fruits,
3therDesserts
3akedapples GlassorMetalPans A,B,C350°-4000 30-60
;ustard GlassCustardCupsor B300°-3500 30-60 Reducetemperatureto300”F,forlarge
Casserole(setinpanofhotwater) custard.
%ddings,rice GlassCustardCupsor B325° 50-90 Cookbreadorricepuddingwithcustard
!ndcustard Casserole base80to90minutes.
‘ies
‘ro~en FoilPanonCookieSheet A400°-4250 45-70 I.argepiesuse400°F.andincreasetime.
fieringue spreadtocrustedges B325°-3500 15-25 Toquicklybrownmeringueuse400”F.for
9to 11minutes.
)necrust GlassorSatin-finishMetalPan A, B400°-4250 45-60 Custardfillingsrequirelowertemperature,
‘WOcrust GlassorSatin-finishMetalPan B400°-4250 40-60 longertime.
‘ash-yshell Glassor Satin-finishMetalPan B450° 13-16
4isce11aneous
Iakedpotatoes Scton OvenShelf A, B,C325°-4000 60-90 Increasetimeforlargeamountor size.
cailopcddishes Glassor Mctd Pan A, B,C325°-3750 30-60
~oufiles GlassPan B300°-3500 30-75
—
11

.Roasting
Roasting is cookingbydryheat. Step2: Checkweightofroast. Step4: Mostmeatscontinue(0
l%dcr meator poultrycanbe Placemeatfat-side-upor poultry cookslightlywhilestandingafter *--
roasteduncoveredinyouroven. breast-side-uponroastingrackinabeingremovedfromtheoven.For
Roastingtemperatures,which shallowpan.Themehingfatwill rareor mediuminternaldoneness,
shmdcibelowandsteady,keep bastethemeat.Selectapanas youmaywishtoremovemeatfrom
spatteringtoaminimum.When closetothesizeofmeataspossible. theovenjustbeforeitisdoneifi~is
rbasting,-itisnotnecessarytosear, (Broilerpanwithrackisagood
baste.cover,or addwatertoyour panforthis.)
meat.Roastingiseasy,just f~llow -
thesesteps: Step3:‘XhrnOVENTEMPto
desiredtemperature.Checkthe
Step 1.Positionovenshelfat RoastingGuidefortemperatures
secondfrombottomposition(B) andapproximatecookingtimes.
forsmallsizeroast(3to5lbs.)and
atbottomposition(A) forlarger
roasts.
Roasting(hide
.-
tostand~0to20minuteswhileyou
makegravyorattendtootherf~s.
If nostandingisplanned,cook
meattosuggestedtemperature.
mown Roasts
Frozenroastsofbeef,pork,
lamb,etc., canbestartedwithout
thawing,butallow15to25minutes
perpoundadditionaltime(15
minutesperpoundforroastsunder
5pounds,moretimeforlarger
roasts).
Thawmostfrozenpoultrybefore
roastingtoensureevendoneness.
Somecommercialfrozenpoultry
canbecookedsuccessfullywithout
thawing.Followdirection~given
onpacker’slabel.
Oven ApproximateRoasting‘IIme Internal
TYPQ- ‘Ikmperature Doneness inMinutesperI%und Temperature“F
Meat 3to5-lbs. 6to8-lbs.
Tendercuts;rib,highquality 325° Rare: 24-30 18-22 130°-140°
sirlointip, rumportopround* Medium: 29-33 22-26 150°-160°
WellDone: 35-45 28-33 170°-185°
Lamblegor bone-inshoulder* 325° Rare: 21-25 20-23 130°-1400
Medium: ~5-30 24-28 150°-160°
WellDone: 30-35 28-33 170°-185°
Vealshoulder,legor loin* 325° WellDone: 35-45 30-40 1700-180°
Porkloin,riborshoulder* 325° WellDone: 3545 3040 170°-180°
Ham,pre-cooked 325° ToWarm: 18-23minutesperlb,(anyweight) 115°-1250
Under10lbs. 10tol$lbs.
Ham,raw 325° WellDone: 27-35 24-27 170°
*Forbonelessrolledroastsover6-inches
thick,add5to 10minutesper lb.totimes
givenabove.
Poultry 3to5-lbs. Over5Ibs,
Chickenor Duck 325° Well!30ne: 35-40 30-35 185°-1900
Chickenpieces 3’75° WellDone: 30-35 185°-190°
10to15-lbs. OverKlbs. Inthigh:
Turkey 325° WellDone: 16-22 13-19 185°-190°
12

Broiling
Broilingiscookingfoodbydirect
heatfromabovethefood.Your
rangeisdesignedforwaist-high
broiling.Aspeciallydesigned
broilerpanandrackailows
drippingfattodrainawayfromthe
foodsandbekeptawayfromthe
highheatofthegasflame.
BmiliQ Tips
~I.JsetongstoturnmeatOver— ~Steaksandchopsshouh!lbeat
piercedm;at losesjuices.
BroiIi~ Gtide
kmst1inch thick-forbestbroiling
results.Panbroilthinnerones.
Themmdoorshould beclosed
during broiling. Quantity
ancilor
Thickness
1stSide
Shelf Time,
WsitionMinute
D5
c9-10
c9
c12
c13
B,C10
B,C15
B25
B25-30
D2-3
D3-6
c14-17
c5
B,C8
c10-12
c13-14
B8
B10
B10
B17
C, D6
?ndS]de
‘Eme,
Minutes
Zy+
Food Comments
Arrangeinsinglelayer.
Bacon %-1b.(about 8
thinslices)
LIf meathasfatorgristlenearthe
edge,cutverticalslashesthroughit
about2inchesapart,butdon’tcut
intomeat.Werecommendthatyou
$rimfattopreventexcessive
smoking,leavingalayerabout
118-inchthick.
GroundBeef
WellDone l-lb.(4patties) %to%-in.thick Spaceevenly.Upto9patties
takeaboutsametime.7-8
7
6-8
8-9
6-7
942
16-18
BeefSteaks
Rare
Medium
WellDone
Rare
Medium
WellDone
l-in. thick
(1 to 1%-lbs.)
I%-in. thick
(2tO2VNbs.)
Steakslessthan l-inch cook
throughbeforebrowning.
Panfryingis reeommendcd,
Slashfat.
2. Arrangefoodonrackand
positionthebroilerpanonthe
appropriateshelfintheoven.
Placingfoodclosertoflame
increasesexteriorbrowningof
food,butalsoincreasesspattering
andthepossibilityoffatsandmeat
juicesigniting.
Chicken(450°) 1whole
(2to2YAbs.),
splitlengthwise
24 slices
1pkg.(2)
2-split
23-28 Reducetimesabout5to 10
minutespersideforcut-up
chicken.Brusheachsidewith
meltedbutter.Broilwithskin
sidedownfirst.
BakeryProducts
Bread(%oast)or
ToasterPastries
EnglishMuffins
I/j-z Spaceevenly.PlaceEnglish
muffinscut-side-upandbrush
withbutterifdesired.
3.Closetheovendoor. Lobster‘l%ils
(6to8-02.each) 2-4 Cutthroughbackofshell,spnxid
open.Brushwithmeltedbutter
beforeandafterhalftime.
Handleandturnverycarefully.
Brushwithlemonbutterbefore
andduringcookingifdesired.
Preheatbroilertoincrease
browning.
Donot
turn
over.
4. TurnOVENSETknobtoBAKE
ORBROIL.Formostfoods,turn
OVENTEMPknobto BROIL.
Note:Chickenandhamare broiled
atalowersettinginordertocook
foodthroughwithoutover-
lxowningit.
Fish 1-lb.fillets %to
%-in.thick 5
HamSlices(450C
Precooked 1-in.thick 8
5-7
11-13
4-7
10
4-6
12-14
1-2
Increasetimes5-10minutesper
sidefor 1%-inchthickor home
cured.
5.Turnmostfoodsonceduring
;ooking(theexceptionisthinfillets
offish;oiloneside,placethatside
kwn onbroilermckandcookwithout
:urninguntildone).Timefoodsfor
PorkChops
WellDone 2(% in.)
2(l-in.thick),
about1lb.
2(1 in.)
about10to12-02.
2(1%in.),
about1lb.
l-lb. pkg.(10)
Slashfat.
LambChops
Medium
WellDone
Medium
WellDone
aboutone-halfthetotalcooking
time,turnfood,thencontinueto
cooktopreferreddoneness.
6. TurnOVENTEMPknobto
OFF.Removebroilerpanfrom
ovenandservefoodimmediately.
Leavepauoutsidetheoventocool.
Slashfat.
Wieners,
similarprtcooked
sausages,
bratwurst
Ifdesired,splitsausagesinhalf
lengthwise;cutinto5to6-inch
pieces.

CareandCleating
Propercareandcleaningare
importantsoyourrangewillgive
youefficientandsatisfactory
service.FO11OWthesedirections
carefullyincaringforittohelp
assuresafeandpropermaintenance.
BESUREELECTRICPOWER
1SOFFBEFORECLEANING
ANTPARTOFYOURRANGE.
controlrends
It’sagoodideatowipethecontrol
panelscleanaftereachuseofthe
oven.Foramorethoroughcleaning,
thecontrolknobscanbepulledoff
theknobstemsand,onmodelsso
equipped,theglassuppercontroi
panelcanbecleanedonbothsides.
Ir-----”’””” ~
TOremovethe glasspanel:
LRemovethescrewoneachend
ofthebacksplash.
2. Removethemetalstripsoneach
endthatholdtheglassinplace.
3. Removetheclockknobandnut
securingthelightswitch.
4. Carefullyremovetheglassand
placeiton asmooth,flatsurface.
Cleanitwithmildsoapandwater,
rinsewithcleanwateranddrywith
asoftcloth.Caution:Donotuse
abrasivecleansers,strongliquid
cleanersor ovencleanersonglass
orenamelcontrolpanelsurfaces—
theywilldamagethefinish.
OuterEnamelRnhh
Whentherangeiscool,washthe
enamelfinishwithmildsoapand
wateroramildabrasivecleanser
appliedwithadampcloth.Rinse
withcleanwateranddrvwithasoft
cloth.If youwish,occa~ionally
applyathincoatofmildcleaning
waxtohelpprotectthefinish.
Toavoidmarringthesurfaceof
therangeandtopreventitfrom
becomingdull,don’tslideheavy
pansacrossit. Ifyouspillfoods
withalotofacidor highsugar
content,cleanthemupassoonas
possible.If allowedtoremain,
thesefoodscouldcauseadullspot.
Also,neveruseharshabrasive
cleansers.Theycouldpermanently
damagetheenamelsurface.
Lift-up(3Joktop
Cleantheareaunderthecooktop
often.Built-upsoil,especially
grease,maycatchfire.
Tomakecleaningeasier,theentire
cooktopmaybeliftedupand
supportedbylockingarmsthat
catchandholdthetopwhenit’sall
thewayup.
Besureallburnersareturnedoff
beforeraisingthecooktop.
Then
removethegrates,graspthefront
sidesofthecooktopandlift.
Aftercleaningunderthecooktop
withhot,mildsoapywateranda
cleancloth,putthecooktopbackin
place.Liftupalittletoreleasethe
lockingarmsandpushthemin
whileguidingthetopbackdown.
Becarefu~nottoPinchyourfingers.
14
Gratesshouldbewashedreguiarly
and,ofcourse,afterspilkwers.
Washtheminhot,soapywaterand
rinsewithcleanwater.Dry the
grateswithacloth—don’tputthem
backon therangewet.
Togetridofburned-onfood,soak
thegratesinaslightlydiluted
liquidcleanser.
Althoughthey’redurable,the
grateswillgraduallylosetheir
shine,regardlessofthebestcare
youcangivethem.Thisisdueto
theircontinualexposuretohigh
temperatures.
Donotoperateaburnerforan
extendedperiodoftimewithout
cookwareonthegrate.Thefinish
onthegratemaychipwithout
cookwaretoabsorbtheheat.
Whenreplacinga
pairofgrates,
theirregular
sidesshould
interlockin
themiddleas
M+ “
—
shownat right.
_—_

;- DripI%ns
01
,&--,@-’-”
/-+” /“
Removethegratesandliftoutthe
chromedrippans.Washthemin
hot,soapywater.Rinsethemwith
clean,hotwaterandpolishthem
drywithacloth.Neveruse
abrasivecleaneror steelwool—
they’llscratchthesurface.Instead,
soakthedrippansforabout20
minutesinslight[ydilutedliquid
cleanseror mildsolutionof
ammoniaandwater(1/2cupof
ammoniatoonegallonofwater).
After soaking, washthem inhot,
—soapywater.Rinsewithcleanwater
andpolishwithaclean,soflcloth.
—Whenreplacing
drippans,the
notchon therear
panandthenotch
cmthefrontpan
shouldmeetin
themiddle.
u
RimgeTopBurner’s!
Thehoiesintheburnersmustbe
keptcleanatalltimesforproper
ignitionandaneven,unhampered
flame.
Cleantheburnersroutinelyand
especiallyafterbadspillovers
whichcouldclogtheseholes.
Burnersliftoutforcleaning.
Note:‘13v0screwsholdeachburner
pairinplacetokeepthemfrom
wobblingaroundduringshipment.
Removeanddiscardtheshipping
screwsandlifttheburnersupand
out.Thisdisengagesthemfromthe
mountingbracketundereach
burnerpair.
Toremoveburned-onfood,soak
theburnerinasolutionofaproduct
usedforcleaningtheinsideofcoffee
+- makers.Soaktheburnerfor20to
30minutes.If thefooddoesn’t
rinseoffcompletely,scrubitwith
soapandwateroramildabrasive
cleanserandadampcloth.
Donotattempttocleanburnersin
anautomaticdishwasher.Loosened
foodsoilcanclogburnerholes,
andthecausticactionofthe
dishwasherdetergentcandamage
theburnerheads.
Beforeputtingtheburnerback,dry
itthoroughlybysettingitin awarm
ovenfor30minutes.Thenplaceit
backin therange,makingsureitis
properlyseatedonthemounting
bracketandislevel.
RemovableownDow’
Theovendoorisremovableto
maketheinteriormoreaccessible.
Opentheovendoorfullyand
removethetwoPhillipsscrewsthat
holdthedoortothehinges.Then
closethedoortotheautomaticstop
position(atabout3inchesopen),
andliftthedoorstraightupandoff
thehinges.(Duetothelargeamount
ofinsulationandtheconstruction
ofthedoor,itisheavy.)
Note:Careshouldbetakennotto
placehandsbetweenthespring
hingeandtheovendoorframeas
thehingecouldsnapbackand
pinchfingers.
Toreplacethedoor,makesurethe
hingesareinthe “out”position.
Positiontheslotsinthebottomof
thedoorsquarelyoverthehinges.
Thenlowerthedoorslowlyand
evenlyoverbothhingesatthesame
time.Ifhingessnapbackagainst
theovenframe,pullthembackout.
Whenthedoorisinposition,open
itfilly andinsertthetwoPhillips
screws.
EHK.
——
—.
-
-
mlEa7-
—.
—.
—
-
-
~
-
~.
——
-
~
—.
—.
—
-
-
-.
-
-
--- .
iiiii: =

.—
.-
RemoldableovenBottom
Youcanremovetheporcelain
enamelovenbottomforcleaning
outsidetheoven.
TOremovetheovenbottom:
LRemovetheovenshelves.
2. Removethetwoknurledhold-
downscrewsattherearoftheoven.
Iftheyaretootighttoremoveby
hand,useacoinor screwdriver.
3. Toliftouttheovenbottom,
placeyourfingersintheslots-inthe
bottomandlifttherearoftheoven
bottomupandbackuntiltheoven
bottomisclearofthelipatthefront.
Thenlifithebottomupandout.
Toreplacetheovenbottom,place
itintheovenwiththebackraised
about6to 8inchesor untilyoucan
insertthefrontoftheovenbottom
underthehold-downlipatthefront.
Thenpushthebackoftheoven
bottomdownfullyintoplaceonthe
metalflangesandinsertthehold-
downscrews.
DOl?~ placeasheetofaluminum
foilonthebottomoftheoven.If
YOGdo,yourfoodsmaynotcook
properly.Theovenfinishmaybe
damaged.Andtheremaybean
increaseinheatontheoutside
surfmesoftheoven.
NmelainovenInterior
Withpropercare,theporcelain
enamelfinishontheinsideofthe
oven—top,bottom,sides,backand
insideofthedoor—willstaynew-
lookingforyears.
Letrangecoolbeforecleaning.
Werecommendthatyouwearrubber
gloveswhencleaningtherange.
Soapandwaterwillnormally
dothejob. Heavyspatteringor
spilloversmayrequirecleaning
withamildabrasivecleanser.
Soapy,wetmetalpadsmayalsobe
used.Donotallowfoodspillswith
ahighsugaror acidcontent(such
asmilk,tomatoes,sauerkraut,fruit
juicesor piefilling)toremainon
thesurface.Theymaycauseadull
spotevenaftercleaning.
Householdammoniamaymakethe
cleaningjob easier.Place1/2cupin
ashallowglassorpotterycontainer
inacoldovenovernight.The
ammoniafbmeswillhelploosen
theburned-ongreaseandfood.
If necessary,youmayuseacaustic
cleaner.FO11OWpackagedirections.
-saw
Cautionsaboutusing
spray-onovencleaners:
~Donot sprayontheelectrical
controisarids-witches(onmodels
soequipped)becauseitcouldcause
ashortcircuitandresultinsparking
or fire.
*Donotallowafilmfromthe
cleanertobuilduponthetemperature
sensingbulb—itcouldcausethe
oventoheatimproperly.(Thebulb
islocatedatthetopoftheoven.)
Carefullywipethebulbcleanafter
eachovencleaning,beingcarefhl
nottomovethebulbas achangein
itspositioncouldaffecthowthe
ovenbakes.
@Donotsprayanyovencleaner
ontheovendoor,handlesorany
exteriorsurfaceoftheoven,wood
orpaintedsurfaces.Thecleaner
candamagethesesurfaces.
—
—
——
16

QverIshelvesmaybe cleaned with
amild abrasivecleanserfollowing
manufacture’sdirections.After
cleaning,rinsetheshelveswith
cleanwateranddrywithaclean
cloth.To removeheavy,burned-on
soil,soapymetalpadsmaybeused
followingmanufacturer’sdirections.
After scrubbing, wash with soapy
wa$er,rinseanddry.
ovenLightBum
Thelightbulbislocatedinthe
upperleftcorneroftheoven.
Beforereplacingthebulb,
disconnectelectricpowertothe
rangeatthemainfuseor circuit
breakerpanelor unplugtherange
fromtheelectricoutlet.Letthe
bulbcoolcompletelybefore
removingit. Donottouchahot
bulbwithadampclothasthebulb
willbreak.
—
BroilerPan&Rack
After broiling, removethe broiler
rack anticarefully pour off the
grease. Washand rinse the pan
and rack in hot, soapywater.
If foodhasburnedon, sprinklethe
broilerrackwhilehotwithdetergent
andcoverwithwetpapertowelsor
adishcloth.Burned-onfoodswill
thensoakloosewhilethemealis
beingserved.
Thebroilerpanandrackare
designedto allowdrippingfatto
drainandbekeptawayfromthe
highheatofthebroiler.Donot
covertherackwithaluminumfoil
or usethepanwithouttherack
becausetheexposedfatmay
catchfire.
Donotstoreasoiledbroilerpan
andrackintheoven.
—————
--
—=
—
--
-
~.
-
——
-
~––.
—.
—.
—

CleaningGuide
Note:Letrange/ovenpartscoolbeforetouchingor handling.
‘PART
BroilerPanandRack
GENERALI)MUICHCMW
MATERIALS370USE
@SoapandWater
@Soap-Filled
ScouringPad
~PlasticScouringRad
Drainflit,coolpanandrackslightly.(Donotletsoiledpanandrackstandin
oventocool.)Sprinkledetergent
onrackandpan.Fillpanwithwarmwaterand
spreadclothor papertoweloverrack.Letpanandrackstandforafewminutes.
Wash;scour ifnecessary.Rinseanddry.OPTION:Clean pannndrackin
dishwasher.
ControlKnobs ~MildSoapandWater Pulloffknobs.Washgentlybutdonotsoak.Dryandreturncontrolstorange.
Cleanoutsideofcooledblackglassdoorwithaglasscleanerthatdoesnot
containammonia.Wmhotherglasswithclothdampenedinsoapywater.Rinse
andpolishwithadrycloth.Ifknobsareremoved,donotallowwatertorun
downinsidesurfaceofglasswhilecleaning.
Wash,rinseandthenpolishwithadrycloth.DONOI’USEsteelwool,
abrasives,ammonia,acids,orcommercialovencleanerswhichmaydamage
thefinish.
OutsideGkss Finish @SoapandWater
Metal,including
BrushedChrome ~SoapandWater
OuterEnamel
Finish* ~I%perTwel eDrycloth
@SoapandWater
Avoidcleaningpowdersorharshabrasiveswhichmayscratchtheenamel.
Ifacidsshouldspillontherangewhileit ishot,useadrypapertowelorcloth
towipeuprightaway.Whenthesurfacehascoded, washandrinse.
Forotherspills,suchasfit smatterings,etc., washwithsoapandwaterwhen
cooledandthenrinse.Polishwithadxycloth.
I%intedSurfaces *SoapandWater Useamildsolutionofsoapandwater.Donotuseanyharshabrasivesor
cleaningpowderswhichmayscratchormarsurf%ce.
Shelves ~SoapandWater
eSoap-FilledScouringPad
*PlasticScouringPad
Shelvescanbesoakedindishwasherorcleanedbyhandusingsoapandwater.
Rinsethorougldytoremoveanysoapaftercleaning.
SurfaceBurner
Grates eSoapandWater
eSoap-FilledScouringPad
(Non-metallic)
LiftoutwhenCOOLSoak5to 10minutesifdesiredinwarmsolutionof
dishwasherdetergent.Scourwithmaterialsmentionedheretoremovebumed-
onfoodparticles.
Chrome-Piated
DripRms Cleanatsinkor indishwasher.Wipedrippansaftereachcookingsounnoticed
spatterwillnot“burnon”nexttimeyoucook.Toremove“burned-on”spatters,
useanyorallcleaningmaterialsmentioned.Rublighrlywithscouringpadto
preventscratchingofthesurfkce.
eSoapandWater
eStiff-BristledBrush
eSoap-FNedScouringPad
(Non-metallic)
SurfaceBurners eSolutionforCleaning
InsideofCoffeeMakers
eSoapandWater
=MildAbrasiveCleanser
oDampclOth
Wipeoffburnerheads.Ifheavyspilloveroccurs,removeburnersfromrange
(seepage15)andsoakthemfor20to30minutesinsolutionofhotwaterand
productforcleaninginsideofcoffeemakers,suchasDip-Itbrand.Ifsoildoes
notrinseoffcompletely,scrubburnerswithsoapandwateroramildabrasive
cleanserandadampcloth.Dryburnersinawarmovenfor30minutesbefore
returningthemtotherange.
InsideOvenDoor* eSeebelow Removeovendoor—seepagelS.DONCYI’placedoorunderrunningwater,or
immerse.UsesamedirectionsforcleaningasforOvenLiner,below.
OvenLiner ~SoapandWater
~CommercialOvenCleaner
@Soap-FilledScouringPad
~PlasticScouringPad
Coolbeforecleaning.Frequentwipingwithmildsoapandwater(particularly
aftercookingmeat)willprolongtimebetweenmajorcleanings.Rinse
thoroughly.Soapleftonlinercancausestains,Forheavysoil,usenon-abrasive
cleanerandfollowlabelinstructions,usingthinlayerofcleaner.Useofrubber
glovesisrecommended.Wipeorrublightlyonstubbornspots.Wipeoffany
cleanerthatgetsonthermostatbulbfoundinbackoronside,neartopofoven.
RemovablePorcelain
EnamelOvenBottom* Theovenbottompanelcanberemovedforcleaning(seepage16).Usesame
directionsforcleaningasforOvenLinerabove.
*SpWageofmarinades,fruitjuices,andbastingmaterialscontainingacidsmaycausediscoloration,soshouldbewipedupimmediately.
T&ecare
not totouchhotportionofoven.Whensurfhceiscool,cleanandrinse.CAUTION:Lightbulbscangetwarmenoughtobreakiftouchedwith moist
cloth.Whencleaning,avoidwarmlamp.
18

Repeatedopeningsaridclosings
cancausetheovendoorto work
itse!foutofadjustment. One side
mayclose higherthantheother,
andthedoormaynotsealproperiy.
BroilandownB1.umer
AirAdjwtment Shutters
Airadjustment shuttersforthe
broilandovenburnersregulatethe
flowofair totheflame.
Toadjusttheheightofthedoor:
LRemovethe door (see page15).
Theairadjustmentshutterforthe
top(broil)burnerisintheupper
right-handcornerneartherearwall
2. Withathin-bladed screwdriver,
turn the screw in the opening at
[hetop of each door hinge. Turn
clockwisetolower,counterclockwise
toraiseeachsideofthedoor.
3. Replacethedoor,closeit, and
checkalignmentanddoorseal.
oftheoven.
Toadjusttheflowofairtoeither
burner,loosenthePhiilipshead
screwandrotatetheshutterto
allowmoreor lessair intothe
burnertubeasneeded.
Theflameforthetop(broil)
burnershouldbesteadywith
approximatelyl-inchbluecones
andshouldnotextendoutoverthe
baffleedges.
The shutterforthebottom(oven)
burnerisnearthebackwallofthe
ovenbehindthestoragedraweror
panelundertheoven.
Todetermineifthebottom(oven)
burnerflameisproper,
remove
theovenbottom(seepage16)and
theburnerbaffle.Theflameshould
have1/2”to 3/4”blueconeswithno
yellowtipping.Whenthebaffleis
backinplace,theflamewillresettle.
—.
-
Eitz?.
KEiHaI
-.
-
.-——.-
m“
IE4Ra.
19

ovenTherIllostat
Adjtfitment
Thetemperaturecontrolinyour
newovenhasbeencarefullyadjusted
toprovideaccumtetempemtures.
However,if~hisOVCIIhasreplaced
oneyouhaveusedforseveralyears,
Voumaynoticeadifferenceinthe
~egreeofbrowningor thelengthof
timerequiredwhenusingyour
favoriterecipes.Oventemperature
controlshaveatendencyto “drift”
overaperiodofyearsandsince
thisdriftisverygradual,itisnot
readilynoticed.Therefore,you
mayhavebecomeaccustomedto
yourpreviousovenwhichmay
haveprovidedahigherorlower
temperaturethanyouselected.
Beforeattemptingtohavethe
temperatureofyournewoven
changed,besureyouhavefollowed
thebakingtimeandtemperatureof
therecipecarefully.Then,after
youhaveusedtheovenafewtimes
andyoufeeltheovenistoohot
ortoocool,thereisasimple
adjustmentyoucanmakeyourself
ontheOVENTEMPknob.
Pulltheknoboffthecontrolshaft
andlookatthebackside.Thereis
adiscinthecenteroftheknobskirt
withaseriesofmarksoppositea
pointer.
Loosen only the
locking screws
Notetowhichmarkthepointeris
pointing.Tomakeanadjustment,
carefullyloosen(approximately
oneturn),butdonotcompletely
removethetwoscrewsthatholdthe
skirttotheknob.Holdtheknob
bladeinonehandandtheouter
skirtintheotherhand.
Toraisetheoventemperature,
movethepointerinthedirectionof
thearrowforRAISE.Tolowerthe
temperature,movethepointerin
thedirectionofarrowforLOWER.
Eachmarkwillchangetheoven
temperatureapproximately20”F.
Wesuggestthatyoumakethe
adjustmentonemarkfromthe
originalsettingandcheckoven
performancebeforemakingany
additionaladjustments.
Aftertheadjustmentismade,
pressskirtandknobtogetherand
retightenscrewssotheyaresnug,
butbecarefulnottoovertighten.
Re-installknobonrangeand
checkperformance.
Note:Afteranadjustmenthas
beenmade,theOFFandBROIL
positionswillnotlineupwith
theindicatormarkonthecontrol
panelastheypreviouslydid.This
conditionisnormalandwillnot
createaproblem.
&Noteposition of
pointer to marks
before adjustment
20
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