GE EER3000 User manual

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Safety Instructions ........ 2-6
Operating Instrut¢ions
(;lock and Timer ............ 14
Oven ................... 10-22
Broiling, Broil ing (;,ide ..... 13
Controls ............... 10, 11
Sabbath Feanlre ........ 17, 18
Self-Cleaning ........... 21,22
Special Feann_es ............ 16
Thermostat ............... 18
Timed Baking
and Roasting .............. 15
VCarming Drawer ........ 19, 90
Surti_ce Units ............. 7-9
Care and Cleaning
Control Knobs ............. 23
Glass Cooktop ........... 27, 28
I,ift-Off ()yen Door .......... 24
Light ..................... 26
()yen Vent ................. 23
Shelxes .................... 25
Removable V_'amdng
Drawer Pan ................ 25
Storag> Drawer ............. 26
Troubleshooting Tips .... 29-32
Accessories ................ 38
Consumer Support
Consumer Support .. Back Coxer
Product Regisuation ..... 33, 34
VCananty .................. 39
EER3000
EER 3O0 l
JBP8 l
Write the model and serial
numbers here:
Model #
Serial #
You can find them on alabel
behind the storage drawer on
the ti'ont of the range ti'ame.
49-80502 05-07 JR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
For your safety, the information in this manual must be followed to minimize the risk of fire,
electric shock, or to prevent property damage, personal injury, or loss of life.
WARNINGANti-TIPDEVICE
All ranges can tip and injury could result.
Toprevent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip
device supplied.
If the Anti--tip device supplied with the range does not fit this application, use the universal Anti--17p
device WB2X7909.
Tocheck if the device is instated and engaged properly, remove the kick panel or storage drawer
and inspect the rear leveling leg. Make sure it fits securely into the slot.
If you pull tile range out from tile wall %r any reason, make sure tile device is properly
engaged when you push the rang_ back against the wall. If it is not, there is a possible iisk of
tile rang_ tipping oxer and causing i,_jmT if you or a child stand, sit or lean on an open door
Please refer m the Anti-Tip device infollnation in this manual. Failure m take this precaution
could Iesult ill tipping of the rang_ and i,)jm>
IMPORTANTSAFETYNOtiCE
The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
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SAFETYPRECAUTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
_7{_:Use this appliance only for its irrtended
.(
pm])ose as described in thts )_net s
Manual.
_7{_Be sure your appliance is properly
irrstalled and grounded by a qualified
irrstaller ira accordance with the provided
irrstallation irrstructions.
;_;Haxe tile irrstaller show you the location
of the circuit breaker or fltse. Mark it for
easy reference.
_7{_:Do not attempt to repair or replace arty
part of your range unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
Belbre perfot_ning any service, disconnect
the range power supply at the household
distribution panel by removing the fltse or
switching off the circuit breaken
Do not leme children alone--children
should not be left alone or unattended in
an area where an appliance is in use. They
should nexer be allowed to sit or stand on
arty part of the appliance.
Do not allow anyone to climb, stand or
hang on file door, storage drawer or
cooktop. They could damage the range
and ex_n tip it ox_l; causing sex.re
personal injut T.
•iiiiiii,!
WARNING!
SAFETYPRECAUTIONS
Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution
may penetrate a broken control panel and create a risk of electrical shock. Contact a qualified
technician immediately should your glass control panel become broken.
;_?:':Do not store flammable materials in
an oven or near fire cooktop.
CAUTION:,emsofin,eFes,to
children should not be stored in cabinets
aboxe a range or on the backsplash of a
range--<:hildren climbing on tire range
m reach imms could be seriously injured.
_i:,iNever wear loose-fitting or hanging
gvmnents while using the appliance.
Be careflfl when reaching for imms stored
ox>r the range. Flammable mamrial could
be ignimd if brought in corrmct with hot
surface units or heating elements arrd may
cause se\Pre bnrns.
_fi:,iUse only dI T pot holders--moist or damp
pot holders on hot surt_aces m W result in
bums fiom steam. Do not let pot holders
touch hot surlaace units or heating
elements. Do not use a towel or other
bulky cloth in place of pot holders.
Do not use wamr on grease fires. Nexer
pick up a flaming pan. Turn fl_e conuols
off. Smother a flaming pan on a surfi_ce
unit l)y co\etJng tire parr completely with
a well-fitting lid, cookie sheet or fiat tray
Use a mulfi-pull)ose d_T chemical or
tbam-tvpe rite extinguisher
Flaming grease outside a pan can be put
out by covering it with baking soda or;
if available, by using a mulfi-l)m])ose d_T
chemical or foam-type fire exfinguishen
Flame in the oven can be smodrered
completely by closing tire oven door arrd
atoning tire oxen off" or by using a multi-
pml)ose dUchemical or foam-type fire
extinguisher
2

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
SAFETYPRECAUTIONS
E:,IFor your safety, nexer use your appliance
for warming or heating the room.
E:,IDo not let cooking grease or other
flammable materials accumulate in or
near the range.
q?{:_Do not touch file surfiwe units, file
heating elements or the inmrior surface
of the ox>n. These sur/_aces may be hot
enough to 1)111171even though they are
dark in color During and after use, do not
much, or let clofl/ing or other flammable
materials contact the sm/_ace units, areas
nearby tile sur/_ace units or any inmrior
area of file oxen; allow sufficient time for
cooling first.
Potentially hot surfaces include the
cooktop, areas thcing the cooktop, oxen
xent opening, sniiCdces near the opening,
crevices around the oxen door.
REMEMBER:Tile inside smPace of the oxen
ma'v be hot xdlen the door is opened.
E:,IDo not store or use combnsuble mamfials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
E:,IKee I) the hood and grease filters clean
to maintain g_od xenting and to moid
grease fires.
q_{_:Teach children not to play with tim
controls or any other part of the range.
E:,:Always kee I) dish towels, dishcloths, pot
holders and other linens a safe distance
fiom your range.
E:,IAlways kee I) wooden and plastic utensils
and canned food a safe distance from
your range.
_{:_Always kee I) combustible _ all coxefings,
curtains or drapes a safe distance fiom
vonr range.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat andpoultry thoroughly--meat toat least an INTERNALtemperatureof 160°Fandpoultry to atleast
an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuaflypretectsagainst foodboreeillness.
RADIANTSURFACEUNITS
Use proper pan size--select cookware having flat bottoms large enough to cover the surface unit
heating element. The use of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will
also improve efficiency.
_{_Nexer leme the surface units unattended
at high heat settings, Boiloxers cause
smoking and greasy spilloxers that may
catch on fire.
_{:_Only certain wpes of glass, glassA:eramic,
earthenware or other glazed containers
are suitable for cooktop service; others
m W break because of the sndden chang_
in temperature.
_?{:_To minimize the possibility of bni771s,
ignidon of flammable mamrials and
spillage, the handle of a container
should be unned toward the cenmr of
the rang_ without exmnding ox_r nearby
surface units.
q_{_Always turn the surface units off before
removing cookware.
E:,:When preparing flaming foods under
file hood, mm the/_an on.
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RADIANTSURFACEUNITS(cont.)
E:,:Use care when touching die cooktop. The
glass sur/aace of tile cooktop will retain heat
after die conuols lime been turned off:
_?{:_Kee I) an eye on foods being flied at higil
or mediun/higtl heat settings.
_?{:_Foods for flTing should be as drT as
possible. Frost on flozen foods or moisture
on fresh foods can cause hot fat to bubble
up arid ox>r the sides of the pan.
_?{:_Use little fi_t tbr effective shallow or deep
flit flTing. Filling the pan too flfll of/aat can
cause spilloxers when food is added.
E:,:If a combination of oils or Pats will be
used in flTing, stir together before heating,
or as Pats melt slowly.
_>Always heat flit slowly, arid watch as it heats.
_]{_:Use a deep fat thermometer whenever
possible to prex>nt ox>rheadng fiat beyond
the smoking point.
_]{_:Avoid scratching the glass cooktop.
The cooktop can be scratched with imms
such as sharp insuuments, tings or oilier
jewel U, arid fixets on cloflling.
E:,:Do not operate die radiant surface units if
the glass is broken. Spilloxers or cleaning
sohltion may penetrate a broken cookmp
and cleam a risk of electrical shock.
Contact a qualified technician immediately
should your glass cooktop become broken.
E:,INexer use the glass cookmp sur/aace as
a cutting board.
_]{_:Do riot place or smie imms that can melt
or catch fiie on die glass cooktop, ex>n
when it is riot being used.
E:,IBe careflfl when placing spoons or other
stirring utensils on glass cookmp surface
when it is in use. They may become hot
arid could cause bnrrls.
E:,IClean die cooktop widl caution. If a wet
sponge or cloth is used to wipe spills on a
hot surPace unit, be careflfl to mold steam
bunls. Some cleaners can produce
noxious flnnes if applied to a hot surfitce.
NOTE,"VCeiecomn)end that you ax_id
wiping aW surface unit areas until they
lime cooled and the indicator ligtlt has
g_ne off. Sugarspills are the exception
to this.Please see die Cleaning the glass
cooktop section.
_::When the cooktop is cool, use only
CERAMA BRYTE _>Ceramic Cooktop
Cleaner and die CERAMA BRYTE _°
Cleaning Pad m clean the cookmp.
_?_::To avoid possible damage m the cooking
snr/aace, do riot apply cleaning cieam m
die glass surface when it is hot.
E:,:After cleaning, use a dUcloth or paper
rowel m remove all cleaning cream
iesidue.
E:,:Read and %llow all instructions arid
warnings on the cleaning cream labels.
E:,:Large scratches or impacts to glass doors
or cooktops can lead to 1)roken or
shatteied glass.
_::Do riot leave any items on the cooktop.
The hot air flom die xent m W ignim
flammable items arid will increase pressure
in closed containers, which m W cause
diem to burst.
_: Do riot leave plastic items on the
cooktop--fl/ey may melt if left too close
to the x>nt.
E:,IDo not lift the cooktop. Lifting the
cooktop can lead to damag_ and improper
operation of the rang_.

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
_4,WARNING!
OVEN
Standawayfrom therangewhenopeningtheovendoor.Hotair or steamwhich escapescancauseburnsto
hands,face and/oreyes,
_; Do not heat unopened food containe,s. Pressure
could build up and tile container could buist,
causing an inju,>
i_ KeeI) the oven xent unobstructed.
}_::,Keep the oven flee floln grease buildup.
iJii:iPlace the oven shelf in the desired position while
the oven is cool. If shelxes Inust be handled when
hot, do not let pot holder contact tile heating
eleinents.
iJii:iWhen using cooking or roasting bags in the oven,
fiollow the n/anufiacturer's directions.
_: Pulling out the shelf to the stop-lock is a
convenience in lifting heaxy fbods. It is also a
precaution against burns flon/touching hot
suifiaces of the door or oven walls.
iJii:iDo not use tile oxen to diy newspapeis.
If overheated, they can catch oil fire.
f_:Do not use tile oven fbI a storage area. Items
stored in an oven can ignite.
f_:Do not leave paper products, cooking utensils or
food in tile oven when not in use.
iJii:iDo not use alunlinunl fbil to line oxen bottoins.
hnproper installation of aMninuin foil inay
resuh in a risk of electric shock or fiie.
WARMINGDRAWERIo.somemode/s;
_ Tile puIpose of tile wanning di,'awer is to hold iJii:i
hot cooked fbods at seis'ing teinpecamre. Always
start with hot fbod; cold fbod cannot be heated
or cooked in the wanning dcawer
_ Do not use the dcawer to diT newspapeis.
If overheated, they can catch oil fiIe. iJii:i
_: Do not leaxe paper products, plastics, canned
food, or colnbustible matenals in the drawer
iJii:iNever leavejais or cans of fiatdIippings in or
Ileal" VOUI"dFaweI-
_ Do not warm fbod in tile dimver foI n/ore than iJii:i
two houI&
Donottouchtheheatingelementortheinterior
surfaceofthedrawer.These suifiacesinay be hot
enough to burn.
REMEMBER:Tile inside suIfiace of tile dcawer
n/ay be hot when the dcawer is opened.
Use care when opening tile dcawei: Open tile
diawer a ccack and let hot air or steam escape
befoie reinoxing or replacing fbod. Hot air or
steain which escapes can cause bums to hands,
fi,ce and/or eyes.
Do not use alunlinuin fbil to line the wanning
diawer. Foil is an excellent heat insulator and
will tcap heat benemh it. This will upset the
perfbimance of the dcawer and it could
damage the inteiior finish.
SELF-CLEANINGOVEN
Donot useovencleaners.Nocommercialovencleaneror ovenlinerprotective coatingof anykindshouldbe
usedin or aroundanypart ofthe oven.Residuefromovencleanerswill damagetheinsideof theovenwhenthe
self-cleancycle isused,
_: Do not clean tile door gasket. Tile door gasket is
essential fbr a good seal. Cam should be taken
not to rub, damage or inove the gasket.
iJii:iBefbre self cleaning tile oven, reinove shiny,
silver-colored oven cacks (oil son/e n/odels) and
all other cookware.
iJii:iGirly porcelaii_-coated oven shelxvs (oil some
Inodels) Inay be cleaned in tile oven duIing
the self clean cycle.
_: Be sure to wipe off excess spillage befbre starting
the self:cleaning opecation.
iJii:iIf tile self cleaning inode nlalfunctions, tunl the
oven off and disconnect tile power supply Have
it serviced by a qualified technician.
_: Clean only pairs listed in this Owner's Manual.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS

Usingthesurfaceunits, ge.oom
Throughout this manual, features and appearance may vary from your model
|
8¸¸¸¸
BesureyouturnthecontrolknobtoOFF
whenyoufinishcooking.
How to Set
Push the knob ill and turn ill either direction
to the setting you want.
At both OFFand HI tile control clicks into
position. _tm ma_ hear slight crickingsounds
during cooking, indicating fl_e control is
keeping tile power level you set.
AHOTCOOKTOPindicator light will glow
\dmn any radiant element is turned on, and
will remain on until tile surtime is cooled to
approximately 150°E
Indicator light will:
_: comeonwhentheunitisturnefloneTheLtothe
touch.
_:!_stayonevenafter theunitisturnedoff
__glow untiltheunitiscooledtoapproximately150°_
Dual Surface Unit Control Knob
Thedualsurfaceunithas2cookingsizestoselectfrom SMALL LARGE
soyoucanmatchthesizeof theunitto thesizeofthe BURNEROFF BURNER
cookwareyouareusing , _ _HI
To use the small surtiwe unit, turn the control 8 8
knob to the SMALLBURNERsetting._.
To use the large surKme unit, turn the control
knob to the LARGEBURNERsettings.
tO 2
BURNER
SiZE 9"
O_E
5
#i-Ring Surface Element(onsomemodels)
Therearcentersurfaceelementoffers3cookingareas
tomatchthesizeof thecookwareyou
areusing.
To use the largest cooking mea, push ill and
am/tile SELECTORknob to 12". Push and
mrn the control knob to the desired setting.
To use tile medium cooking area, press and
turn tile SELECTORknob to 9".
Push down and turn tile control knob to tile
desired setting.
To use file smallest cooking area, tm'n tile
SELECTORknob to 6". Push and turn tile
control knob to the desired setting. This will
acti\ate only the smallest inside heating area.
iiiii_iiiiii MEG _ iii flaIL IL IL
WARMER GUIDE
SETTING FOOD
(Low) Bread/Pastries
(Medium) Chocolate/Butter
(Medium) Sauces,Stews,
CreamSoups
(Medium) Vegetables
(High) Soups(liquid)
(High) TeaorCoffee
TheWarmerGuideisforreference
onlyandthe SETTINGthatyouneed
willdependonthe amountandtypeof
food,thestartingtemperatureofthe
foodandthe lengthofthe holdingtime.
Using the Warming Zone
Tile WARMINGZONE,located ill tile back
center of the glass surfitce, _,_il]keep hot,
cooked food at seT\trig temi)en_ture. N_ays
start xdth hot too(t. Do not use to heat cold
food. Placing uncooked or cold food on the
WARMINGZONEcould l_sult in toed-borne
illness.
Push and turn the conm)l knob to any
desired setting.
For best l_sults, all toods on the
WARMINGZONEshould be co_el>d with a lid
or aluminum ti)il. _Al/en _mning pastries or
breads, tile co_er should be \enmd to allo_
moistm_ to escape.
,Mwa'<suse pot holdel_ or o_en mitts \dmn
removing toed from tile WARMINGZONE,
since cook\_are and plates will be hot.
CAUTION:DonotwarmfoodontheWARMINGZONE
formorethantwohours.
NOTE:Thesurface warmer will not glow rod like the
cooking elements.
AHOTsurfbce indicator light will g[o',_ \'vben
the glass surtime is hot and will remain on
tmtil tile surtqce is cool enough to touch.
I,o_r settings ma} not heat the glass surtbce
en()ug]l to cause the I'lOTsurtitce indicator
light to come on.
AWARMINGZONEindicator light willglo_
when tile trait is on.
_:DonotusepbsticwraptocoverfoodPlasticmay
meltontothesurfaceandbeverydifficulttoclean.
__ Useonlycookwarerecommendedfortop-of-range
cooking.

Usingthesurfaceunits.
Throughout this manual, features and appearance may vary from your model.
Temperature Limiter
E\'e_' radiant surfi_ce unit has a
temperature limited:
The temperature limiter protects the
glass cooktop fl'om getting too hot.
The temperatm'e limiter ma x cycle
the traits off fin" a time if:
!;> Thepanboils dry
iJi_;Thepan bottom isnot fiat
!i> ThepanIs off-center
iJi::Therels nopan on the unit
Home Canning Tips
Be sure the canner is centered over the
sm_liace trait.
Make sure the c:mner is fiat on the
bo[[olIl,
To prevent burns fl'om steam or heat,
use caution when canning.
Use redpes and procedm'es fl'om
reputable sources. These are available
fl'oln inanufi_cturels such as Ball: and
KerF: and the Department of Agrictdtm'e
Extension Service.
Flat-bottollled cannei's are
recommended. Use of water bath
canners with rippled bottoms may
extend the time required to bring
the water to a boil.
Wok Cooking
Werecommendthat youuse onlya flat-bottomed
wok. Theyareavailableat yourlocal retail store.
Do not rise woks that have support tings.
Do not t/se i'ot/nd bottoil/wolds.
Y}m could be seriously burned if the
wok tipped oxeI:
Use only flat-bottomed woks.
8

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The foflowing information will help you choose cookwara which will give good performance on glass cooktops.
About the radiant surface units...
Never cook directly on the glass.
Always use cookware.
Always place thepan fit the center of
the surface unit you are cooldng on.
The radiant cooktop fbamres heating
units beneath a smooth glass surfime. _;pRAGGING_,
NOTE:As/>t0d0.sn0rma/whenanew
cooktopIs used for the first tlnTe.It Iscaused&
,heheat,bgnewpa sand,bsu/at,bgmatena/s
andwill disappearib ashort tlkne.
NOTE:Onmodelswith//i?ht-coloredglass
cooktops,it/s normal forthe cook/bgzonesto
changecolorwhen hot or coohbgdown. Th/2/s
temporaryand will disappearas the glasscools
to room temperature.
The sma,hce refit will cycle on and off to
maintain w)ur selected control setting.
It is salb to place hot cookware on tile
glass surfime even when the cooktop
is cool
Even after the surfitce milts are turned
ott; d_e glass cooktq) retains enough
heat to continue cooldng. To a\_)id
_wercooking, remove pans fl'om the
suHitce units when the food is cooked.
Avoid plating anything on tile sulfime
unit until it has cooled completel>
Do not slide cookware across the
cooktop because it can scratch the
glass--the glass is scratch-resistant,
not scratchproof.
::Ji::Waterstalbs (mineraldeposits)areremovable
uslbg thec/eanlbgcream or furl-strengthwhite
vinegar
_Useof wlbdow cleanermay leavean
lYidescentfilm on thecooktop. Thecleaning
cream will remove thisdiscoloration.
;;Ji::Don'tstoreheavy items abovethe cooktop.
If they droponto thecooktop, theycancause
damage.
_Donot usethe surfaceas a cutting board
Selectingtypesof cookware.
Check pans for flat bottoms by
usfl}g a straight edge.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
Stainless Steel'.
recommended
Aluminum:
heavy weight recommended
Good conductivity: _Muminum residues
sometimes appear as scratches on the
cooktop, but can be removed if cleaned
immediately Because of its low melting
point, thin weight ahmfinum should not
be t:lsed.
CopperBottom:
recommended
Copper may leave residues which ('an
appear as scratches. The residues can be
removed, as long as the cooktop is
cleaned immediately. Howe\'et; do not let
these pots boil dry. Overheated metal can
bond to glass cooktops. An overheated
copper bottom pot will leave a residue
that will pemmnenfly stain the cooktop
if not removed immediately.
PorcelainEnamel-CoveredCastIron:
recommended
_&slong as the cookware is covered
completely with porcelain elmlnel, this
cookware is reconmlended. Caution is
i'ecoi/llllended _k)i" cast iron cookware
that is not completely covered with
smooth porcelain enamel, since it may
scratch the glass ceramic cooktop.
Glass-Ceramic:
usable,but not recommended
Poor peHommnce. May scratch the
StlI5[il ce,
Stoneware:
usabie, but not recommended
Poor peHimnance. May scratch the
StlI5[il ce.

Usingtheovencontrols.
Throughout this manual, features and appearance may vary from your model.
OVEN CONTROLS e
/0
OvenControl,ClockandTimerFeaturesandSettings
0BAKE/TEMP RECALLPad 0KITCHEN TIMER ON/OFF
Touch this pad to select tile bake flmction, or TIMER ON/OFFPad
BAKE Light
Flashes while in edit mode--)ou can chang_
tile oven temperatm'e at this point. (;lo_:s
_hen the ()veil is iIl bake mode.
OTART/ON Pad
Nltlst be touched to start all} cooking or
cleaning function.
oDisplay
Shows tile time of day, oven temi_eramre ,
whether the ()veil is in the bake, broil or
self:cleaning mode and tile times set for
tile timer or autoinatic oven operations.
The display will show PrEwhile preheating.
\4lien the oven reaches the selected
temi_eramre, the oven control will beep and
the display will show the oven temi)eramre.
If "F- and a numberor letter" f/ash in the displayand the
ovencontrolslgna& this indicatesa function errorcode.
If yourovenwas set for a timedoven operationand
apower outageoccurred,the clockand aftprogrammed
functionsmust bereset
Thetime of daywill flash in the display when therehas
beena power outage.Resetthe c/oc/<
If the functionerrorcode appearsduring theself-cleaning
cycle,checkthe ovendoor latch. Thelatch handlemay have
beenmoved,even if onlysll_?htly,from the latchedposition.
Make surethe latch is movedto the wht asfaras it will go.
Touchthe CLEAR/OFFpad. Allow the ovento cool for
one hour Putthe ovenbackinto operation.If the function
errorcode repeats,disconnectthe power to the rangeand
carl forservtce.
0
0
0
Touch this pad to select the tilner ti_atui'e.
Then press +and -pads to a(!iust dine.
TIMER Light
[_-]ashes/_]lile iI1 edit Illode--}Otl (-}lil ch}lil_e
the set time at this point. Glo_:s _dlen the
timer has been activated. Flashes ag_dn when
the time has run out tmfil the control is reset.
CLOCK Pad
To set tile clock, press this pad twice and
tben press the +and -pads. The time of
day will flash in the display wben the oven is
fiI_t turned on.
STARTTIME Pad
Use along with tile COOKING TIME or
SELFCLEAN pads to set the oven to start
and stop autonmfically at a time wm set.
STARTTIME Light
Flashes _]lile in edit Illode--}'Otl (-}lIl (-'h}lIlge
the start time at this point. Glo_:s _hen the
flmction has been activated.
COOKINGTIME Pad
Touch this pad and then touch the +or -
pads to set tile an/ount of time you _mlt
vour food to cook. Tile oven will shut oft
wben the cooking time has run out.
COOKINGTIME Light
Flashes _]lile in edit IlJode--}'Otl (-}lIl (-'h}lIl_e
the set time at this point. Glo_:s _dlen the
fimction has been activated. Flashes again
_dlen tile time has run out until the control
is reset.

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OvenControl,ClockandTimerFeaturesandSettings
OAUTOMATIC OVENLight
This lights anytime the oven has been
progrannned using the COOKING TIME or
STARTTIMEflmctions.
0 VENLIGHTON/OFFPad
Touch this pad to turn the oxen light on or
Of[.
-Pad
Short taps to this pad will decrease the time
or temperature by small amotmts. Touch
and hold the pad to decrease the time or
tellll)ei'attli'e by larger aI//Otlnts.
+ Pad
Short taps to this pad will increase the time
or temperature by small amotmts. Touch
and hold the pad to increase the time or
temperatm'e by larger amounts.
SELFCLEANPad
Touch this pad to select the selfkleaning
flmction. See the Using the self-cleaning
oven section.
Indicator Lights (on some pads)
EOlTmode lasts several seconds after tile last
pad press. StaRT TIMEON/OFFand COOKING
TIMEON/OFFwill be the on b pads lit if either
of these options is selected. (Example: START
TIMEis selected with BAKE the STARTTIME
pad will remain lit until the clock reaches the
programmed time, at _hich point it will ttli'i1
off and the BAKE/'rEMPRECALLpad lig]_t will
light up).
CLEANLight
[:lashes while in edit Illode--}rOtl C}lI1 chang_
the length of time fi)r the self <lean c}cle at
this point. (;lows when tile oven is in the self:
dean Qcle. Adier the selfh lean cycle, the lig]_t
will ttlrI1 oft_ Unlatch the dooI;
OCLEAR/OFFPad
Touch this pad to cancel ALL oven
operations except the clock and fime_;
BROILH!/LO Pad
Touch this pad to select the broil fimcfion.
BROILLight
[:lashes while in edit Illode--}rOtl C_lI1 switch
fi'om HI to LOBROILat this point. Glows _hen
the oven is in broil mode,
Power Outage
If a flashlbgtl?neIs lb the display,you haveexperienceda
power fai/ure. Resetthe dock. To reset the clock, touch the CLOCKpad, Enter
the correct time of day by touching the +or -
pads. Touch the START/ONpad.
11

Usingtheoven.
Toavoid possible bums, place the shelves in the desired position before you turn the oven on.
< i ¸
The oven has 6shelf positions.
Before you begin...
Tile sheh'es hme stop-locks, so that \dmn
placed con'ecfly on tile shelf supports (A
fllrougb F), tile} will stop bedim corMng
con_pletely out, and will not tilt.
_\l/en placing and removing cook_tre,
pull tile shelf out to the bump on tile shelf
support.
Toremovea shelf,pull it tankard }_m, flit the
fi'ont end up and pull it out.
Toreplace, place tile end of the shelf
(stop-locks) on the support, tilt up tile fi'ont
and push tile shelf in.
CAUTION:Whenyouare,usingthesheffinthebwest
position(A),youwillneedtousecautionwhenpuffing
theshelfout.Werecommendthatyoupufftheshelf
outseveralinchesandthen,usingtwopotholders,puff
theshelfoutbyholdingthesidesofit.Theshelfislow
andyoucouldbeburnedifyouplaceyourhandinthe
middleoftheshe/fandpul/allthewayout.Bevery
carefulnottoburnyourhandonthedoorwhenusing
theshelfinthe/owestposition(,4).
How to Set the Oven for Baking or Roasting
Yourovenisnotdes&ed foropen-doorcooking.
[] Touch tile BAKEpad.
[] Touch the +or -pads until tile
desired temperature is displayed.
[] Touch the START/ONpad.
Tile oxen will start automaficall}. The display
will sho_ PrE\Jlile preheating. When tile
o_en reaches the selecmd temperature, file
o_,en corm'el will beep se',eral times and the
diqllay will sho_ the oven mmperatm>.
TochangetheoventemperatureduringBAKEcycle,
touchtheBAKEpadandthenthe+or- paristoget
thenewtemperature.
[] Check. food tot doneness at minimm-n
m-he on recipe. Cook longer if necessary
[] Touch tile CLEAR/OFFpad when baking
is finished and then remoxe the food
_i'i)lT|the o\en.
Typeof Food Shelf Position
Frozenpies(oncookiesheet) D
Angelfoodcake A
Bundtor poundcakes CorD
Biscuits,muffins,brownies, CorD
cookies,cupcakes,
layercakes,pies
Casseroles CorD
Turkey A
Do not place foods directly on the
over floor.
Preheating and Pan Placement
Preheat tile oven if tile recipe calls for it.
Preheating is necessa_ y for good results
when baking cakes, cookies, past_ T and
breads.
Topreheat,settheovenat thecorrect
temperature.Thecontrolwillbeepwhen
theovenispreheatedandthedL_playwill
showyoursettemperature.Thiswill take
approximately15-20minutes.
Baking results will be better if baking
pans are centered in tile ()veil as nluch
as possible. If baking with more than one
pan, place the pans so each has at least
1" to 1½" of air space aro/md it.
If baking ti)ur cake laye_ at tile same time,
place two layers on rack B and two la)'e_ on
rack D, Stagger pans on tile rack so one is
not directl} above tile other
12
Aluminum Foil
Do not usealuminum foil on the bottom
of the oven.
Never entirely cover a shelf with
almninmn fi)il. Tiffs will distm4) tile heat
circulation and result in poor baking.
A smaller sheet of fi)il max be used to
catch a sI)illox er bx,I)lacing, it on a lower
shelf several inches beh)w the filed.

ge.com
If yoorrangeis connectedto208volts,
rare steaksmaybebroiledbypreheating
thebroiler andpositioning theovenrack
oneposition higheL
How to Set the Upper Oven for Broiling
Leavethedooropentothebroilstopposition.
Thedoorstaysopenbyitself,yettheproper
temperature is maintained in the oven.
[] Place tile meat or fish on abroiler
,grid in abroiler I)an designed,
fin" broiling.
[] Follow suggested rack positions in
tile Broiling Guide.
[] Touci/tile BROILHI/LO pad once fi)r
HI Broil
Use LO Broil to cook fi)o(ls such as
poulU T or thick cuts of meat thoroughly
without ovePbrowning them.
[] Touch tile START pad.
[] _._/en broiling is finished, touch tile
CLEAR/OFFpa d.
NOTE."Broilandself-cleansettings will not work
if the temperatureprobeis plugged in.
To change to LO Broil, touch tile
BROILHI/LO I)ad again, .
Tile size, weight, thickness,
starting temperature
and yore" i)reference
of doneness will affect
broiling times, This guide
is based on meats at
refrigerator temi)erature.
IT/n_ _L& l)(,/Jarhm,nt _/Ag'ricuhu_v
says '77m_, b_dis p(_I,uho; b_a you
shouht hn0r_ thai _oohMq it to onl)
140°1: means som_ J_)od [misoni,g
m_nlisms in(t)' sur_Jive." (.%m_ e:
S(@ l'bod Bod_. }_ur K;t_be_z
(;uidu. _%l)A t_,v. ]u_le 1935.)
Broiling Guide
Preheat the broiler for 2 minutes for improved performance.
Food
GroundBeef
Well Done
Beef Steaks
Rarer
Medium
Well Done
Rarer
Medklm
Well Done
Chicken
Fish Fillets
Pork Chops
Well Done
Salmon Steaks
Quantity and/ Shelf First Side
or Thickness Position Time(rain.)
1lb.(4 patties) E 9
1/2to3/4" thick E 11
1"thick
1to 11/Llbs.
1///' thick
2to 2YLIbs.
1whole cut up
2to 2Y_Ibs.,
split lengthwise
2 Breasts
1/4to 1/2" thick
2(1/2" thick)
2(1" thick)about 1 lb.
2(1" thick)
4(1" thick)about 1 lb.
F
E
E
D
D
D
C
E
D
D
D
7
g
11
14
18
22
25
10
15
10
12
Second Side
Time (rain.)
6
10
5
67
89
11
14 16
20
10
10 15
5
10
15
78
10
Comments
Spaceevenly.Upto8
patties takeabout the
same time.
Steakslessthan1"
thickcookthrough
beforebrowning.Pan
fryingis recommende(
Slashfat.
Broilskimsidedown
first.
Handleandturnvery
carefully.Brushwith
lemonbu[terbefore
andduringcooking,
if desired.
Slashfat.
Grease pan. Brush
steaks with melted
butter.
13

Usingthe clock and timer.
Not all features are on all models.
Make sure the clock is set to flTe
correct time of da_¢
ToSet the Clock
The oh)ok must be set to the correct trine
of (la_ fin" the automatic oven tinting
tractions to work properly. The time of
day cannot be changed during a delayed
cooking or a delayed self=cleaning cycle.
[] Touch the CLOCKpad twice.
[] Touch the ÷or -pads.
If the ÷(1I"-pads are not touched within
one nlinute after you touch the CLOCK
pad, tile display reverts to tile original
setting. If this happens, touch the CLOCK
pad twice and reenter the time ot day.
[] Touch the START/ON pad until the
time of day shm_s in the display:
This entei_ tile time and starts tile
clock,
TocheckthetimeofdaywhenthedisplayIs
showingotherinformation,simplytouchthe
CLOCKpad Thetimeofdayshowsuntilanother
padis touched
ToTurnOff the Clock Display
If you have several clocks in your kitchen,
vou may wish to turn off tile tilne of day
clock display on your range.
[] Touch the CLOCKpad once to turn
offthe time of day display. _Mthou(,h.,
you will not be able to see it, the
clock maintains the correct tiIne
of day.
[] Touch the CLOCKpad twice to recall
the clock display.
Thetimer is a minute timer only.
TheCLEAB/OFFpad does not affect
the time_
To Set the Timer
ThetlYnerdoesnot contro/ ovenoperations.
ThemaxlYnumsetting on the timer is9 hours
and59 minutes.
[] Touch tile KITCHEN TIMER ON/OFF
pad.
[] Touch tile +or-pads until tile
[lIl/O/lnt of tillle _Otl want shows in
tile disl)lay. Tile maximum time that
can be entered in minums is 59.
Times more than 59 minutes should
be changed to hom_ and minutes.
If youmakea mistake,touch theKITCHEN
TIMER ON/OFFpadand beginagain.
[] Touch the START/ONpad. The time
will stnrt Cotlnting down, although
the display does not change until
one minute has passed.
[] X._qmn the timer reaches :00, the
control will beep 3 times followed by
one beep every 6 seconds until the
KITCHEN TIMER ON/OFFpad is
touched.
To Reset the Timer
If tile display is still showing tile time
remaining, you may change it bv
touching tile KITCHEN TIMER ON/OFFpad,
then touching tile +or-pads until tile
time um want appeai_ in tile display.
If tile remaining time is not in tile display
(dock, start time or cooking time are in
the display), recall the remaining time by
touching tile KITCHEN TIMER ON/OFF pad
and then touching tile +or -pads to
enter tile new tillle Veil w}lnt,
14
To Cancel the Timer
Touch tile KITCHEN TIMER ON/OFF
pad twice.

Usingthetimedbakingandmastingfeatures.(onsomemodels) ge.com
Donot lock the oven door with the latch during timed cooking. Thelatch is used for self-cleaning only.
NOTE: Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s# for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
Theoven wi// turnon immediatelyandcookfor a [] Touch tile START/ON pad.
selectedlength of tl_ne.At the end of the cooking
time, the ovenwi//turn off automatically The displa) shows eith er the oven
[] Touch the BAKEpad.
] Touch the ÷or -pads to set the
o_,en tei/ll)erat/ire.
[] Touch tile COOKING TIMEpad.
NOTE"If yourreciperequirespreheating,youmay
need toadd additional time to the length of the
cookingtime.
] Touch the ÷ or - })ads to set the
baking time.
Tile cooking time that )ou entered
will be displayed. (If you select Cooking
Time fi_st and then a@_st tile Bake
Temperature, tile o_en temperature
will be displa)ed instead).
temperature that you set or the cooking
time cotmtdown. (Tile display starts with
PrEif showing tile oven temperature.)
Tile oven will continue to cook for tile
programmed amount of tim e, then mrn
off automaticallv.
[] Touch tile CLEAR/OFFpad to clear
tile displa) if' necessar}:
Removethe food from theoven. Remember,even
thoughthe ovenshuts off automatically, foods
continuecookingafter controlsare off
%
@
@
How to Set a Delayed Start and Automatic Stop
Theoven will turn onat the time of dayyouset,
cookfor a specificlength of time and then turnoff
automatically
Make stlre tile clock shows tile ('oYrect
time oI day,
[] Touch tile BAKEpad.
] Touch tile + or -pads to set tile
oven tei//l)erattlre.
[] Touch tile COOKING TIME pad.
] Touch tile ÷ or -pads to set tile
desired length of cooking time.
[] Touch the START TIMEpad.
] Touch the ÷ or _ i)ads to set the tim e
of (I_Iv _o//W}IIIt tile o_,en to [tlYn on
and staI'/cooking.
[] Touch tile START/ON pad.
NOTE"If you w_mld like to check tile times
you have set, touch the START TIME pad to
check tile start time w_u have set or touch
the COOKING TIME pad to check the length
(ff cooking time you have set.
_,_]/en tile oven turns on at tile time of day
you have set, tile display will show PrE tmtil
it reaches tile selected temperature, then
it will display the oven temperature.
At the end of cooking time, the oven
will ttlYn off ;111(1tile end-ol_cvcle tone
will sound.
[] Touch the CtEAR/0FF pad to clear
tile displa) if necessar).
Removethe food from the oven.Remember,even
thoughthe ovenshuts off automatlcally, foods
continuecookingafter controlsare off
NOTE"An attention tone will soundif you are
using flYnedbakingand donot touchthe
START/ON pad
15

Special featuresofyourovencontrol.
Yournew touch pad control has additional features that you may choose to use. The following are the features and
how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain in the
control's memory until the steps are repeated.
When the display shows your choice, touch the START/ONpad. Thespecial features will remain in memory after
a power failure.
NOTE"The Sabbath feature and the Thermostat Adjustment feature are also Special Features, but they are
addressed separately in the following sections.
12 Hour Shut-Off
With this feature,should you forgetand leave the
ovenon, the control will automatically turnoff the
ovenafter 12hoursduring baklbgfunctionsor
after 3hours duringa broi/function.
]f you wish to mrn OFF this feature, tbllow
the steps below.
[] Touch the BAKE and BROILHI/LO
pads at the same time until the
display sho_:s SE
[] Touch the CLOCKpad. The displa)
will show ON (l 2 hour shut-off).
Touch the CLOCKpad repeatedly
tmtil the display shows OFF(no
sh ut-off).
[] Touch the START/ON pad to actixate
the no slmt-offand leaxe the control
set in this special features mode.
16

Usingthe SabbathFeature.
(Designed for use on the Jewish Sabbath and Hofidays) (onsome models) ge.com
The Sabbath feature can be used for baking/roasting only.It cannot be used for broiling, self-cleaning or
Delay Start cooking.
NOTE: Onmodels with a light switch on the control panel, the oven light may be turned on and left on.
When the display shows Dthe
oven is set d7Sabbath. When the
display shows D C the oven is
baking/roasting.
How to Set Sabbath Feature for Regular Baking/Roasting
NOTE: Tounderstandhow theoven control works,
practice usingregular baking (non-Sabbatb)before
entering Sabbathmode.
Make surethe clocksbows thecorrect time of day
and theoven is off
]"['ou(h and hokt both th_ BAKE and
BROIL HI/LO pads, at the same time,
until the display shows SF
]"[hp the CLOCKpad mltil SAb appears
in the displa}'.
] Tou(h tlle START/ON pad and D*,*,ri]]
appear in the display.
] "['oudl the BAKE pad. No signal will
be_,ixen.
] The preset startillg tel//t)en'ttm:e vJll
atltomaticall'_ be set to 350. ° Tap the +
or -pads to in(Tease or decrease the
tempenmn:e in 25 °in(t'ements. The
temperature call be set between 175 °
and 550/No signal or temperature
,,*,rillbe given.
[_] Touch the START/ON pad.
[_ Aft_ r a nmdon/delay period at
approximately 30 se( ands to 1 min/ne,
D C ,,*,'illappear ill the displ m indicating
that the oven is baking/ro_k',ting, ff D C
doesn't appear ill the display, start ag_dn
at Step 4.
To a(!iust tile o\en tempemulre, touch tile
BAKEpad and tall the +or -pads to increase
or decrease the telllperattlFe ill 25 °
increments. Touch the START/ONpad.
NOTE: The CLEAR/OFFand COOKING TIME pads
are active dm:ing the SaM)ath l_'ature.
@
@
@
@
Whon No display shows Dtho
oven is set in Sabbath. When the
display shows D C the oven is
baiting/roasting.
How to Set Sabbath Feature for Timed Baking/Roasting--Immediate Start and
Automatic Stop
NOTE: Tounderstandbow theoven control works,
practice usingregular (non-Sabbatb)Immediate Start
andAutomatic Stop before entering the Sabbathmode.
Make surethe clocksbows thecorrect time of day
and theoven is off
]"lbudl and haM both the BAKE and
BROIL HI/LO pads, at the same time,
tmtil the dispk Wshows SF.
] Tap the CLOCKpad tmtil SAb appears
in the (tisplaT_
] Toucll tlle START/ON pad and Dwill
appear in tlle display.
]"lbuch the COOKING TIME pad.
] "lbu(h tlle+ or -pads to set the desired
length of (ooking time |)(!twe(!ll 1
mintne and 9 hours and 59 minutes.
The cooking time that you entered ,,*,'ill
l>e displayed.
16] "lbuch the START/ON pad.
] +lbu(h the BAKEpad. No siT,mat will
l>e_,,iven.
] The preset starting tenq)erattu:e will
automatk all'v be set to 5'50. °Tap the +
or - pads to il/ClT('_lS(' or (|('crt'as(' the
temperature in 25 °increments. The
temperature (an be set betv, een 17Ji '
and 550. °No sizllal or temperatm:e
,,*,rillbe _,J*,_'n+
]"[budl dw START/ON pad.
_?dier a nmdon/delay period of
ttp oximateb+' )0 s(( on(Is to 1rain tit,
D c ,,*,'illappear in tile (list/la} indicating
that the oven is baking/roa+',dng. If D C
doesn't appem: in the display, start ag_dn
at Step 7.
To a(!just tile (>\ell temperature, touch tile
BAKEpad and tat) the +or -pads to increase
or decrease tl'te telllperattlFe ill 2,_ °
incren/ents. Touch the START/ON pad.
When (()()king is finished, the display ,,*,'ill
dlange/i'om D C to D indicating that tile
o*,vn has turned OFFtmt is still set in Sabbath.
Remove tile cooked tbod.
17

UsingtheSabbathFeature.
(Designed for use on the Jewish Sabbath and Holidays) (on some models)
How to Ex# the Sabbath Feature
[] "]'ou(h the CLEAR/OFFpad.
] It the oxen is (ooking, wait for a random
delay period of at)t)roximately 3(1
se((mds to 1 minute, until (ml_ D is in
die display.
] Tou(h and hold both die BAKE and
BROIL HI/LO pads, at the same time,
until the dist)la } shows SE
] "[:ap the CLOCK pad until ONor OFF
appears in the dJsl)lay. ON indi(ates that
the oven will automaucalh mrn off a/ier
12 hem's. OFFindicates that die oven
will not automatically turn ale See
the Special Features section Jar an
ext_lanation of the 12Hour Shut-Off
/camrc.
]Tou(h the START/ON pad.
NOTE: If a power outage occurred while theoven was
in Sabbath, theoven will automatically turn off and stay
off evee when the power returns, Theoven coetro/
must bereset.
Adjustthe oventhermostat Do #yourself!
Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Donot use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20-40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be
retained in memory after a power failure.
To Adjust the Thermostat
[] Touch the BAKE and BROILHI/LO
pads at the same time tmtil the
displa) shows SE
[] Touch the BAKE pad. A two-digit
number shows in the displa}.
[] The oxen temperature can be
ac!justed up to (+) 35°F hotter or (-)
35°F coole_: Touch the +pad to
increase the temperature in 1-deoTee
inci'eillents.
[] X'_hen }ou haxe made the
a(!iustment, touch the START/ON pad
t_ go back to the tim e of day display.
Use x,o1/I" oxen ;:Isx,Oll would
n o iill;:lllxA
NOTE:Thisadjustment will not affect thebroiling
or self-cleaningtemperatures.It wff/ be retained
in memoryafter apower failure.
Touch the -pad to decrease the
temperature in 1-degree increments.
Thetypeofmargarine will affect bakingperformance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). ff you
decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require products labeled "i//;:lrg;:li'ine" to cont;:lin at least 80% tilt by weight. I,o\_tilt spreads,
on the other hand, contain less e_t and more wamr. The high moisture content of these spreads afli_cts the
texture and flavor of baked goods. For best results with w_ur old tm.o_ite recipes, use margarine, butter or
stick spreads containing at least 70% vegetable oil.
18

Usingthe warming drawer. (onsomemodels) gecom
The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not
use to heat cold food other than crisping crackers, chips or dry cereal.
WARMING DRAWER
mOF_FHI
NED
To Use the Warming Drawer
Push and mrn the control knob to any
desired setting,
When Using the Warming Drawer
The wamfing drawer will keep hot, cooked
fl_ocls _mm. Mways start with hot fi_od. Do
not rise to heat cold food other than
crisping crackers, chips or (ha' cereal.
Donot line the warming drawer or pan
with aluminum foil. Foil is an excellent heat
insulator and will trap heat beneath it. This
will upset theperformance of the drawer
and could damage the interior finish.
Allow approximately 25 minutes for the
warming drawer topreheat.
::Ji::Do not put liquid or water in the
_mming (h'awe_:
NM1 foods placed in the _mming
drawer should be covered with a lid or
aluminum foil. When _m_ning pastries
or breads, the cover should be vented to
allow inoisture to escape.
_: Food should be kept hot in its cooking
container or tmnsterred to a heat-sale
serving dish.
CAUTION:P/astl?containersorp/ast/?wrap wi//
melt if in &ect contact with the drawer,pan or ahot
utensil.Me/ted p/astlc maynot beremovableand/s
not coveredunderyourwarranty
_: Remove serving spoons, etc., before
placing containers in wamfing drawe_:
19

Usingthe warming drawer. (on some models)
Temperature Selection Chart
To keep several different foo(ls hot,
set tile control to tile tood needing tile
highest setting.
_: Tile temperature, _'pe and amount of
fi)od, and tile time held will affect tile
quali_' oI tile tood.
_: Repeated opening oI tile drawer allows
tile hot air to escape and tile fi)od to
cool,
::Ji::_4]tl/ large loads it may be necessax_' to
use ahigher wamfing drawer setting
and cover SOille of tile cooked food
items.
::Ji::Do not use plastic contninet_ or
plastic wrap.
CAUTION: Do not keepfoodin the warming
drawer for more than two hours.
FoodType ControlSetting
Bacon HI
Breads LO
Casserole MED
Chicken,fried HI
Ham HI
Muffins LO
Pies LO
Pizza HI
Potatoes,baked HI
Tortilla Chips LO
ToCrisp Stale Items
::Ji::Place food in hm_si(led dishes or pans.
i':'::Preheat on LOsetting.
::Ji::Check crispness after 45 minutes. Add
time as needed.
ToWarm Serving Bowls and Plates
To waIm serving bowls and plates, set tile
control on LO.
::J?::Use only heat-safe dishes.
::Ji::If w)u want to heat fine china, please
check with tile inanufilcturer (ff tile
dishes fin" their maximmn heat
tolerance,
_: You may warm empV se_'ing dishes
while preheating tile drawe_:
CAUTION:Disheswillbehot Usepotholdersor
mittswhenremownghotdishes.
20